Gassner, Grüner Veltliner “28 Months” Amber
Gassner, Grüner Veltliner “28 Months” Amber

Gassner, Grüner Veltliner “28 Months” Amber

Burgenland, Austria 2019 (750mL)
Regular price$85.00
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Gassner, Grüner Veltliner “28 Months” Amber

From the distinctive, quartz-rich soils of the Rusterberg, in Austria’s Burgenland, comes this fascinating expression of Grüner Veltliner from artisan vintners Robert and Marianne Gassner. From the bottle to the liquid inside it, this wine is like nothing you’ve ever seen before. Lovers of Italy’s Gravner and other “orange” wine specialists will want to give this one a look!


From just three hectares of Demeter-certified biodynamic vineyards in the town of Rust, the Gassners craft incredibly singular wines, including this skin-fermented Grüner aged 28 months in used wooden barrels. Unlike many such “orange” wines, this one is not at all plagued by excess oxidation, but is instead electric and fresh, with intense aromas/flavors of bergamot, orange oil, resin, beeswax, lanolin, tobacco, and lemon verbena. Serve at 55 degrees in all-purpose stems with pumpkin/squash ravioli dressed with butter and sage. Wow!

Gassner, Grüner Veltliner “28 Months” Amber
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Austria

Northeastern Austria

Weinviertel

Considered by most to be the oldest growing zone in Austria, Weinviertel is also, geographically, the largest in the country and covers the vast, northeastern expanse of Lower Austria, stretching from the western border of Slovakia, following the Danube inland and veering up to the southern border of Czechia. Its name, which translates to “wine quarter,” reflects the region’s rich, ancient wine heritage and, according to the Weinviertel DAC website, there are “7,000 years of artifacts to prove it.”

Northeastern Austria

Wachau

Austria’s Wachau appellation is the country’s most acclaimed region. About an hour northwest of Vienna along the Danube River, the vista of the steep, terraced vineyards of the Wachau creates a magnificent landscape akin to a verdant, ancient amphitheater—it is a UNESCO World Heritage site, after all. With rich and unique soils here of löess and gneiss, which lend vivid minerality to the wine.

Eastern Austria

Burgenland

The Burgenland appellation, running along Austria’s border with Hungary southeast of Vienna, has a diverse topography and a mix of soils, with more primary rock and slate at higher locations and dense loams in the rolling hills that extend toward the Pannonian plain.

Southeastern Austria

Steiermark

The region of Styria (Steiermark) is in southeastern Austria which sits near the border with Slovenia. This area is studded with long-extinct volcanoes whose deposits are a key component of the local soils and the vineyards benefit from a classic Austrian push-pull of cool Alpine air and warmer “Pannonian” currents from the east.

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