Tether, Cabernet Sauvignon
Tether, Cabernet Sauvignon

Tether, Cabernet Sauvignon

California, United States 2019 (750mL)
Regular price$55.00
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Tether, Cabernet Sauvignon

When I tell people modern-styled Napa Cabernet can still provide one of the greatest pleasures on earth, I’m talking about Cabernets that have imposing structure but luxurious polish. Wines loaded with intoxicating aromas of cassis and plum but also profound minerality and alluring spice. Wines exactly like Tether’s 2019 release. Something magical has happened here, as if they’ve mastered the rare art of opulence, complexity, and balance. The jaw-dropping result is a powerful red of distinction, a vinous siren call for cult Napa Cab collectors seeking entry-level pricing—and it’s entirely by design


Other than bruising your statements with $300-$900 price tags and dominating Napa’s highest tier, labels like Realm, Scarecrow, Maybach, and Ovid have something else in common: They’re all represented by one person, Kimberly Jones, and her deep ties throughout the valley have unlocked access to a vast array of Napa’s most expensive vineyards and elite winemaking talents. Without them, today’s private label would cease to exist. To forge today’s incredible Cabernet, she heavily relies on all her “culty” partnerships, and although she must remain tight-lipped about specific fruit sources, it’s rumored that some of the grapes destined for Napa’s premium labels might be slipping into this humbly priced bottling! I’ve been hooked on this buzzworthy label for several years now, and placing today’s 2019 next to a juicy, medium-rare porterhouse will make you a Tether believer for life as well. Enjoy up to 12 bottles.


Kimberly’s first vintage of Tether (2013) was made by esteemed winemaker Benoit Touquette, and their small 168-case bottling sold out instantly. For all subsequent vintages, Kimberly has relied on the superb talents of Anna Monticelli. After earning her degree at UC Davis and studying across Europe, Anna worked her first harvest at Bordeaux’s famous Château Cheval Blanc. She has served as assistant winemaker for Seavey Vineyard as well as Bryant Family Vineyard and is currently the winemaker at Piña in the Napa Valley. With her sharpened skill and Kimberly’s connections, the pair have created $55 magic. 


 
Tether’s 2019 release leads with 78% Cabernet Sauvignon and is rounded out with the other famed varieties of Bordeaux: Merlot, Cabernet Franc, Malbec, and Petit Verdot. Although the sources are top-secret, we can tell you the majority of utilized fruit came from the prestigious sub-appellations of Atlas Peak and Spring Mountain. The grapes are all from sustainably farmed vineyards. In the winery, the grapes ferment varietally separate before blending and aging in 60% new French barrels. 


The result is an enchanting Napa red with richness, serious structure, and verve. It fills a Bordeaux stem with an opaque purple-crimson core and clings to the glass with substantial viscosity. The fruit aromas are intense, heady, and pleasantly intoxicating with crème de cassis, fresh violet, black raspberry, Damson plum, black cherry liqueur leading the charge. However, a formidable layer of crushed graphite, lead, baking spice, cigar wrapper, licorice, and tobacco leaf lends serious harmony and depth to both the nose and powerful, full-bodied palate. This is no sappy, overripe Napa Cabernet. There is formidable, brooding structure here with perfect levels of opulent berry fruit, black-stone minerality, and herbal savoriness. It’s modern Cabernet perfection to be enjoyed now (with a healthy decant) and over the next decade.


Tether, Cabernet Sauvignon
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United States

Washington

Columbia Valley

Like many Washington wines, the “Columbia Valley” indication only tells part of the story: Columbia Valley covers a huge swath of Central
Washington, within which are a wide array of smaller AVAs (appellations).

Oregon

Willamette Valley

Oregon’s Willamette Valley has become an elite winegrowing zone in record time. Pioneering vintner David Lett, of The Eyrie Vineyard, planted the first Pinot Noir in the region in 1965, soon to be followed by a cadre of forward-thinking growers who (correctly) saw their wines as America’s answer to French
Burgundies. Today, the Willamette
Valley is indeed compared favorably to Burgundy, Pinot Noir’s spiritual home. And while Pinot Noir accounts for 64% of Oregon’s vineyard plantings, there are cool-climate whites that must not be missed.

California

Santa Barbara

Among the unique features of Santa Barbara County appellations like Ballard Canyon (a sub-zone of the Santa Ynez Valley AVA), is that it has a cool, Pacific-influenced climate juxtaposed with the intense luminosity of a southerly
latitude (the 34th parallel). Ballard Canyon has a more north-south orientation compared to most Santa Barbara AVAs, with soils of sandy
clay/loam and limestone.

California

Paso Robles

Situated at an elevation of 1,600 feet, it is rooted in soils of sandy loam and falls within the Highlands District of the Paso Robles AVA.

New York

North Fork

Wine growers and producers on Long Island’s North Fork have traditionally compared their terroir to that of Bordeaux and have focused on French varieties such as Cabernet Franc and Merlot.

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