Weingut Niklas is a family affair that spans three generations in the village of St. Nikolaus. After completing his studies at the famed enology school in San Michele, the young Dieter Sölva assumed all winemaking duties from his father. Dieter is masterful in retaining the unique high-altitude terroir in their estate wines. It’s clearly evident how altitude plays a part in preserving the acid-backbone of this wine.  Minimal oak is used in the aging process, allowing for the fruit and spice to shine through. A quality Cabernet Franc from Chinon comes to mind when tasting this effort. Heady notes of Turkish coffee, fine leather, lavender, and sage abound. The palate is dominated by black plum fruit laced with graphite, pulverized mineral, and cured meat. Fresh and cleansing from start-to-finish. A tremendous versatile red with any seared or roast pork preparation. Enjoy a bottle now and tuck a few away for a few years down the road.