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Roberto Voerzio 'Fossati Case Nere' Riserva 10 Anni, Barolo

Piedmont, Italy 2008 (750mL)
Regular price$350.00
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Roberto Voerzio 'Fossati Case Nere' Riserva 10 Anni, Barolo

Roberto Voerzio wines should never be rushed, as they require
at least five years in bottle before revealing their true soul. His lineup of
Barolo crus are emphatically suave, concentrated, and textured in nature. Voerzio
is fanatical in the vineyards, keeping yields extremely low through green
harvesting. In certain cases, only five grape clusters are left per plant.
These tight-fisted clusters represent Nebbiolo’s most concentrated, aromatic,
and richly flavored berries. The “Fossati Case Nere” is held back for 10 years
before release, and one can easily tuck it away for another 10+ years. This bottling
is not released every year since it depends on the quality and if it meets personal
quality standards. We’re fortunate enough to score a few six-packs of the 2008
and 2009 releases.



In the glass, the 2008 is a ringing endorsement for Nebbiolo
perfection. Heady aromas of dried rose petals and wood smoke intermingle with
morello cherries, licorice, lavender, and violets. Dried strawberries, cocoa
nibs, and sandalwood oil add to the already complex core. Chiseled with an endless
amount of spice on the back end and finish. Plush and silky now, but this will
become more sublime with further bottle age. This is a must for the serious
Barolo collector!

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Farming
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OAK
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Decanting

Italy

Northwestern Italy

Piedmont

Italy’s Piedmont region is really a wine “nation”unto itself, producing world-class renditions of every type of wine imaginable: red, white, sparkling, sweet...you name it! However, many wine lovers fixate on the region’s most famous appellations—Barolo and Barbaresco—and the inimitable native red that powers these wines:Nebbiolo.

Tuscany

Chianti

The area known as “Chianti” covers a major chunk of Central Tuscany, from Pisa to Florence to Siena to Arezzo—and beyond. Any wine with “Chianti” in its name is going to contain somewhere between 70% to 100% Sangiovese, and there are eight geographically specific sub-regions under the broader Chianti umbrella.

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