{"title":"Washington Wine Collection","description":"\u003cp\u003eWashington has rapidly become one of America’s most exciting fine wine regions, producing powerful yet balanced wines shaped by volcanic soils, high desert elevation, and dramatic day-to-night temperature swings. From the benchmark vineyards of Columbia Valley and Walla Walla Valley to the rising stars of Yakima Valley, Red Mountain, and Milton-Freewater, these AVAs are redefining New World wine.\u003c\/p\u003e","products":[{"product_id":"1997-broadbent-single-cask-malvasia-madeira-cask-233-500mlsomm2403-brd97madmalv-500","title":"1997 Broadbent \"Single Cask\" Malvasia Madeira Cask #233 500ml","description":"\u003cp\u003eIt’s hard to convey the excitement over this wine in a few paragraphs. Vintage Madeira is one of the world’s most complex, singular wines—reflective, introspective, heart-wrenchingly beautiful. And if there is one person you should buy Madeira from, it is world-leading Madeira expert and creator, Bartholomew Broadbent.\u003c\/p\u003e\n\u003cdiv\u003eThe wines, fortified with grape spirit to withstand the rigors of shipping, fared better than the still wines of France on the long trips across the Atlantic to the British colonies. In the second half of the 18th century, Madeira gatherings were widespread up and down the East Coast. Legendary presidents, including George Washington, oenophile Thomas Jefferson, and even Barack Obama have ushered in special occasions with Madeira. In its way, Madeira is as “American” as Napa Valley Cabernet, Kentucky Bourbon, or Yuengling beer.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Malvasia grape, the sweetest of the native varieties grown on Madeira, produces wines of luscious concentration and unsurpassed distance on the palate. When bottled from a single, superior vintage, it is arguably the greatest expression of fortified wine, rivaling only the highly collectible bottles of Vintage Port. These grapes, located in the northwest region, are a result of long-term relationships with several growers. From vines averaging 25 years of age, the grapes are de-stemmed, crushed and pressed, followed by fermentation with indigenous yeasts in stainless steel tanks. Then, the fermentation is stopped by the addition of a neutral grape spirit (brandy), which raises the alcohol level to about 19% while preserving natural sweetness. After fermentation, the wine follows the natural oxidative aging process called\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecanteiro,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eresting in neutral 650L American oak casks in the old warehouses, where the indirect warmth of the sun gently “maderizes” the wine, creating its unique flavors of dark toffee and caramel. This bottling was the first to be released in the Broadbent \"Single Cask\" series with less than a 1,000 bottles made. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEven though Malvasia produces the sweetest, most age-worthy styles of Madeira, it is far from cloying, buoyed as it is by its amazing acidity; its signature oceanic zest; and tangy spice. The wine is deep amber color, yet it is not as sweet as a Sauternes or Tokaji. We tend to associate a darker-colored wine with being ultra-rich, and therefore very sweet, but that is a misnomer. For example, this effort contains 88 grams of sugar\/liter with a pH of 3.3, versus Château d’Yquem 2014, for example, which has 134 grams of sugar\/liter with a pH of 3.6. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eIf you serve this 1997 too cold, you will fence in its heady aromas, so stay in the 60-degree range. And don’t use a glass with a wide lip, which will exaggerate the alcohol; use something like\u003cspan\u003e \u003c\/span\u003e\u003ca data-redactor-span=\"true\" href=\"https:\/\/www.riedel.com\/en\/shop\/sommeliers\/vintage-port-440000060\" rel=\"nofollow noopener\" target=\"_blank\"\u003ethis\u003c\/a\u003e, which will make a world of difference. In the glass the wine is glossy brown, moving to a light amber rim. Upon the first smell, you immediately get sucked into the wine’s pinwheel of aromas—dark toffee, roasted chestnuts, dried fruit cake, almond, salty caramel, bitter cocoa, and beurre noisette. On the palate, the wine is silky, almost buttery, but floats with Madeira’s classic nutty tang, saline cookie crunch. The aftertaste lingers for minutes, a sign of serious complexity and mastery—fortified or not. Today’s offering is perfectly enjoyed by itself (meditative and strong), but with Thanksgiving around the corner, I’ve got pies on my mind. Instead of the typical pecan pie, try a twist with walnuts, which complement Malvasia’s attractive nutty tone. The attached recipe might be English, but use California walnuts, raise a glass of 1997 Broadbent Malvasia, and make it American! Cheers!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42066413846582,"sku":"SOMM2403-BRD97MADMALV-500","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/1997BroadbentSingleCaskMalvasiaMadeiraCask_233500ml_MainImage-1800x1800.jpg?v=1713280522"},{"product_id":"2021-leah-jorgensen-cabernet-franc-le-tourbillon-red-mountain-district-washington-state","title":"2021 Leah Jorgensen, Cabernet Franc, \"Le Tourbillon\", Red Mountain District, Washington State","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVisionaries lead the way by seeing something others don’t. Meet Leah Jorgensen, a rising star in the wine world who recognized the unique potential of Cabernet Franc in Washington State’s Red Mountain District.  Leah was inspired to make Cabernet Franc by her deep love for the wines of France’s Loire Valley, particularly the iconic blends and elegant reds from regions like Chinon and Saumur-Champigny where Cabernet Franc shines. Instead of following trends in saturated varietal markets, Leah trusted her instincts and focused on crafting wines that express both her personal vision and the distinctive terroir of Red Mountain.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHer \"Le Tourbillon\" indeed captures the spirit of Loire wines—fresh, vibrant, expressive and balanced —while rooted firmly in the terroir of Washington’s Red Mountain District.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kiona Vineyard, located in Washington State’s AVA Red Mountain District, boasts the perfect combination of weather and soils that Cabernet Franc loves. Vines dig deep into sandy loam and gravelly soils with high alkalinity to foster concentration and depth, while intense sunlight and dramatic diurnal temperature swings contribute to growing intensely flavored grapes with small, thick-skinned berries that manifest into wines with bold dark fruit, vibrant acidity, and firm tannic structure.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eLeah Jorgensen, the visionary behind this wine, operates with the simple philosophy of: trust \u003c\/span\u003e\u003cspan\u003ethe land, trust the fruit, and let the wine unfold naturally. She’s hands-on in the vineyard, gentle \u003c\/span\u003e\u003cspan\u003ein the cellar, and fiercely devoted to authenticity. She is dedicated to working closely with \u003c\/span\u003e\u003cspan\u003etrusted, like-minded growers to ensure fruit of the highest quality that lets the vineyard and \u003c\/span\u003e\u003cspan\u003evintage speak through the wine.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe 2021 \"Le Tourbillon\" Cabernet Franc is crafted with a minimal intervention philosophy and yet great attention to detail in the vineyards and cellar. After harvesting, the grapes are brought back to the cellar, hand-sorted, destemmed, and lightly crushed, with about 50% kept whole berry. The grapes then go through a four day cold soak to gently extract color, aroma, and tannins before a lengthy fermentation. Initial fermentation occurs over a three month period at controlled low temperatures, around 55°F, while the team performs daily manual punch-downs to ensure a careful, slow and steady process. After initial fermentation is completed, the wine then undergoes malolactic fermentation over a three month period in primarily neutral french oak, followed by 10 of aging prior to bottling.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eVibrant aromas of ripe cherry, violet, and subtle hints of vanilla, warm caramel and baking spice. An easy mouthfeel and smooth texture on the palate with layered notes of black tea, tobacco, and crushed herbs. Delicate parazene nuances mingle with ripe red and black fruit, balanced by \u003c\/span\u003e\u003cspan\u003ebright refreshing acidity and firm tannins that provide structure. The finish is soft and lingering with dark fruit and spice.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44059609464886,"sku":"SOMM2510CL-LJO21CFR-750","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021_Leah_Jorgensen_Cabernet_Franc_Le_Tourbillon.png?v=1758663086"},{"product_id":"2021-the-walls-vineyards-bellamy-bordeaux-blend-walla-wallasomm2510cl-wall21blmy-750","title":"2021 The Walls Vineyards, \"Bellamy\" Bordeaux Blend, Walla Walla Valley","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Walls Vineyards was founded by Mike Martin, with inspiration drawn from the region's terroir and history. They farm three estate vineyards with the fruit for Bellamy coming from the River Rock and Rockgarden vineyards. These vineyards are noted for distinctive rocky soils, consisting of basalt cobblestones and decomposed granite, which provide excellent heat retention and drainage, favorable for Rhône and Bordeaux varietals alike.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Walls Vineyards was founded by Mike Martin, with inspiration drawn from the region's terroir and history. The 2021 Bellamy was crafted by Rob Newsom,  a well-respected, multitalented winemaker in Washington State known for producing some of the Northwest's best handcrafted wines. He earned the title of “Best New Winemaker” by Seattle Magazine in 2007, and during his time at The Walls, he raised the profile and quality of their signature Bordeaux-style blends.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis wine is composed primarily of Cabernet Sauvignon and Merlot (about 75% Cabernet Sauvignon and 25% Merlot). The winemaking approach includes gentle handling of fruit, with fermentation occurring in concrete and stainless steel tanks to preserve purity and freshness. Aging occurs in large format, neutral oak vessels which keeps the oak influence subtle and allows the terroir to shine\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the nose, Bellamy offers rich aromas of wild blackberry, black tea, and savory herbaceous notes, with hints of saline minerality adding complexity. The palate is refined and full-bodied, showing serious weight, layered black fruit flavors, and spicy undertones. It has a firm tannic structure balanced by fresh acidity and a long, elegant finish marked by subtle licorice and a savory, salty character.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44097700626486,"sku":"SOMM2510CL-WALL21BLMY-750","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021_The_Walls_Vineyards_Bellamy_Bordeaux_Blend_Walla_Walla_Valley_Washington_State.png?v=1758742907"},{"product_id":"2019-gramercy-cellars-cabernet-sauvignon-columbia-valley-1somm2601-gra19cab-750","title":"2019 Gramercy Cellars, Cabernet Sauvignon, Columbia Valley","description":"\u003cp\u003eBetween Bordeaux and Napa Valley, there’s plenty of opulent, structured Cabernet Sauvignon to last a lifetime. But to leave Washington State out of your Cab mix is a critical error. It demands a spot on the table alongside the all-timers, which is something Greg Harrington picked up on when he was looking for a place to craft his own wines. Having been exposed to the greatest wines in the world as a restaurant pro and Master Sommelier, Greg chose Eastern Washington when it came time to make his own leap into winemaking, and this 2019 release of his Columbia Valley Cabernet Sauvignon—driven by fruit from the celebrated Walla Walla growing zone—is his latest validation.\u003c\/p\u003e\n\u003cp\u003eThe Gramercy Cellars lineup, headlined by Cabernet, has captivated us over the years because the wines aren’t showy, they’re soulful. The crushed gravel savor in today’s 2019 calls to mind some of our favorite \u003cem\u003echâteaux\u003c\/em\u003e in Margaux, while the concentration and well-managed tannins evoke some of the old-school titans of the Napa Valley. As we’ve found with past vintages of this wine, it’s a thoughtful, balanced, place-expressive Cabernet that elbows countless others out of the way in a deserved quest for the spotlight. Grab some—you won’t regret it.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDark cherry, cassis, and plum framed by fresh acidity and fine, savory tannins—more Old World restraint than blockbuster sweetness.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/gramercycellars.com\/wp-content\/uploads\/2024\/05\/2019-Cab-Sauv-Tech-Sheet-1.pdf\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBuilt from top vineyard sources (Cabernet with Merlot, Cabernet Franc, and Petit Verdot) and aged ~22 months in mostly neutral French oak, giving structure and spice without heavy toast.\u003cspan class=\"inline-flex\" aria-label=\"[PDF] 2019 CABERNET SAUVIGNON - Gramercy Cellars\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/gramercycellars.com\/wp-content\/uploads\/2024\/05\/2019-Cab-Sauv-Tech-Sheet-1.pdf\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/gramercycellars.com\/wp-content\/uploads\/2024\/05\/2019-Cab-Sauv-Tech-Sheet-1.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e2019 is a cooler, moderate vintage in Washington, so this Cabernet feels poised and cellarworthy rather than overripe, with the stuffing for 10+ years of development.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.wine-searcher.com\/find\/gramercy+cellars+cab+sauv+columbia+valley+washington+usa\" rel=\"nofollow noopener\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eHow to serve it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 60–65°F; a slight chill below room temperature tightens the structure and brightens the fruit, especially in a higher-tannin Cabernet frame.\u003cspan class=\"inline-flex\" aria-label=\"Pairing Cabernet Sauvignon with a specific meal - Facebook\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.facebook.com\/groups\/Santafefoodies\/posts\/3681847205430649\/\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.facebook.com\/groups\/Santafefoodies\/posts\/3681847205430649\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eUse a large Bordeaux stem and give it a 1–2 hour decant to soften the tannins and open the earthy, herbal and tobacco notes Gramercy is known for.\u003cspan class=\"inline-flex\" aria-label=\"[PDF] 2019 CABERNET SAUVIGNON - Gramercy Cellars\" data-state=\"closed\"\u003e\u003cspan class=\"citation-nbsp\" data-pplx-citation-spacing=\"\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/gramercycellars.com\/wp-content\/uploads\/2024\/05\/2019-Cab-Sauv-Tech-Sheet-1.pdf\" rel=\"nofollow noopener\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/gramercycellars.com\/wp-content\/uploads\/2024\/05\/2019-Cab-Sauv-Tech-Sheet-1.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair with grilled or roasted meats (ribeye, lamb, or burgers), charred vegetables, or hard cheeses; the wine’s tannin and acidity lock in with protein and smoky edges beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44664654594102,"sku":"SOMM2601-GRA19CAB-750","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019GramercyCellars_CabernetSauvignon_ColumbiaValley_75bca9a6-e63d-4fe6-9d55-ef55bc01e530.png?v=1767749554"},{"product_id":"2020-andrew-will-sorella-champoux-vineyard-horse-heaven-hillssomm2605-awl20srla-750","title":"2020 Andrew Will, “Sorella”, Champoux Vineyard, Horse Heaven Hills","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince the late 1980s, Andrew Will has championed a \"site over winemaker\" philosophy, establishing an iconic stature through pure expressions of the Columbia Valley. Their mission reaches its peak with Sorella, a flagship Cabernet blend that serves as a liquid map of the hallowed Champoux Vineyard. By prioritizing the volcanic soils of this \"Grand Cru\" site, Andrew Will has created a domestic icon that consistently delivers First Growth pedigree; indeed, \u003c\/span\u003e\u003cspan\u003eWine Advocate\u003c\/span\u003e\u003cspan\u003e has validated this excellence with a staggering track record of 94-99 point ratings nearly every year since its inception.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes Sorella so special is its remarkable restraint and architectural finesse, standing in stark contrast to the often opulent, high-alcohol profiles of Napa Valley’s blue-chip Cabernets. Instead of raw power, Sorella offers a sophisticated \"Left Bank\" sensibility more in line with the floral elegance of Margaux or the structured precision of\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSt. Julien. It is defined by savory graphite, vibrant acidity, and silky tannins—qualities that have cemented its reputation as one of the most consistent and age-worthy American flagships in existence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2020 Sorella is a masterwork of this restrained philosophy, hitting the palate with a balance of power and grace that feels both muscular and refined. Sourced from the oldest vines in the Horse Heaven Hills, it leads with a signature bouquet of cassis and crushed violets, supported by a structural backbone built to evolve for decades. For the serious collector, this vintage represents the definitive statement of Washington winemaking: a wine of class, mineral depth, and timeless sophistication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points, Wine Advocate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Robert Parker Wine Advocate Logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\"Made from a blend of 79% Cabernet Sauvignon, 9% Merlot, 9% Cabernet Franc and 3% Petit Verdot, the 2020 Sorella is fresh yet restrained and has a focused and red-fruited core of spiced potpourri. The nose is slightly compressed at the moment and takes some spinning in the glass to coax some of the more delicate and seductive nuances, revealing layers of complexity. Medium to full-bodied on the palate, this is a gorgeous, world-class wine whose true power comes from not being bold and massive but rather from being delicate, finessed and focused. The wine is balanced on the palate, with a compact frame, elegant structure, succulent acidity and fine-grained tannins before uncoiling across the mid-palate. The wine glides to a seductive and lingering finish and will undoubtedly be well-received when it is released in early 2025. It’s a fantastic bottling of Sorella, and I’ll end with a parting note that I shared with Chris and Will Camarda: “Bigger isn’t better... BETTER is better! This may be one of the most delicate Sorella bottlings I’ve had in many years. Although it comes in a more compact frame, the 2020 is just as devastatingly gorgeous as any I’ve had.” Only 9,030 bottles were filled after the wine rested for 22 months in 30% new French oak barrels.\" - Anthony Mueller, Wine Advocate, May 2023\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45570501148726,"sku":"SOMM2605-AWL20SRLA-750","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020AndrewWill_Sorella_ChampouxVineyard_HorseHeavenHills_f4fa54e2-893e-4b47-b837-cee848eb4b82.png?v=1777922135"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/Milton-Freewater-walla-walla.png?v=1779711249","url":"https:\/\/sommselect.com\/collections\/washington-wine-collection.oembed","provider":"SommSelect","version":"1.0","type":"link"}