{"title":"Village Burgundy Wines","description":"\u003cp\u003eDiscover the heart of Burgundy Pinot Noir with our collection of Village Burgundy wines. Sourced from renowned appellations including Volnay, Aloxe-Corton, Santenay, Monthélie, Maranges, and Côte de Nuits-Villages, these wines showcase the unique character of Burgundy’s celebrated terroirs. Explore elegant, terroir-driven Pinot Noir from exceptional domaines across the Côte d’Or.\u003c\/p\u003e","products":[{"product_id":"2020-domaine-julien-cote-de-nuits-villages-armandsomm2606-jln20cdnarmd-750","title":"2020 Domaine Julien, Cote de Nuits Villages “Armand”","description":"\u003cp data-path-to-node=\"2\"\u003eÉtienne Julien continues to assert his position as one of the most exciting young talents in the Côte de Nuits, bringing boundless energy and precision to his family's historic estate. Sourced from the \"Les Bousselots\" Premier Cru vineyard—situated on the lower slopes just north of the town of Nuits-Saint-Georges—this 100% Pinot Noir beautifully captures the natural power and structure of the appellation. Following sustainable and organic vineyard practices, Étienne completely destems the fruit to emphasize pure, concentrated berry flavors. The wine is fermented using native yeasts and undergoes a traditional, patient aging process in French oak barrels to balance its innate density with classical Burgundian refinement.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2021 vintage presents a brilliant, deep ruby color and opens with a highly expressive, aromatic nose of dark wild berries, ripe black cherries, and sweet spices, subtly underscored by hints of forest floor and violet petals. On the palate, it delivers a powerful, big-bodied core of concentrated fruit that is both fresh and multi-layered. This depth is beautifully checked by vibrant acidity and robust, structural tannins that show just a touch of youthful grip. The finish is remarkably long, firm, and savory, promising immense rewards for collectors with a bit of cellar patience. Pair this muscular, elegant Premier Cru with roasted venison, duck breast with a berry reduction, or hearty wild mushroom dishes.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45652718583862,"sku":"SOMM2606-JLN20CDNARMD-750","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020DomaineJulien_CotedeNuitsVillages_Armand.png?v=1778000183"},{"product_id":"2022-domaine-julien-aloxe-corton-les-valozieressomm2606-jln22alxcvlz-750","title":"2022 Domaine Julien, Aloxe-Corton “Les Valozieres”","description":"\u003cp data-path-to-node=\"2\"\u003eSourced from a tiny 0.70-hectare parcel at the base of the iconic Corton hill, this 100% Pinot Noir beautifully showcases the power of the appellation tamed by Étienne Julien’s deft hand. Practicing meticulous organic viticulture and native yeast fermentations, he masterfully balances the naturally robust, masculine structure of Aloxe-Corton with an underlying layer of silkiness and pure, energetic fruit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2022 vintage opens with an alluring bouquet of dark wild cherries, red currants, and violet petals wrapped in earthy woodland spice. On the palate, the wine is round and concentrated, checking its deep core of dark summer fruits with vibrant acidity and fine-grained, structured tannins. Lingering with a persistent, savory finish of red fruit and stony minerality, this texturally deep red pairs perfectly with an herb-crusted rack of lamb or roasted duck.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45652823310390,"sku":"SOMM2606-JLN22ALXCVLZ-750","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022DomaineJulien_Aloxe-Corton_LesValozieres.png?v=1778003473"},{"product_id":"2019-michel-gay-et-fils-aloxe-corton-vieilles-vignessomm2606-mgay19alxcvv-750","title":"2019 Michel Gay et Fils, Aloxe-Corton Vieilles Vignes","description":"\u003cp data-path-to-node=\"2\"\u003eSourced from muscular 50-year-old vines, this is textbook Aloxe-Corton at its absolute best—unabashedly deep, dark, and powerful. Winemaker Sébastien Gay uses organic farming and a remarkably light touch in the cellar to let this ancient parcel flex its muscles, delivering jaw-dropping Burgundian complexity without hiding behind a wall of heavy new oak.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe 2019 vintage is an absolute knockout, bursting with a wild, savory perfume of dark black cherries, damp forest floor, iron, and cracked spice. On the palate, it’s concentrated, broad-shouldered, and packed with layers of crunchy dark fruit, all framed by vibrant acidity and serious, structured tannins that beg for food. The finish is long, flinty, and incredibly persistent. It's a gorgeous, old-school red that pairs beautifully with a thick, pan-seared duck breast or slow-roasted beef tenderloin.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45652836450358,"sku":"SOMM2606-MGAY19ALXCVV-750","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019MichelGayetFils_Aloxe-CortonVieillesVignes.png?v=1778003330"},{"product_id":"2021-domaine-henri-delagrange-volnay-vieilles-vignes","title":"2021 Domaine Henri Delagrange, Volnay Vieilles Vignes","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDomaine Henri Delagrange is the real thing: a sixth-generation Volnay family that has been farming its own vines for well over a century and formally established their Domaine in 1978. Today, Didier Delagrange runs the show. He farms just under 11 hectares from Meursault to Corton with a simple, disciplined philosophy: healthy soils, hand harvesting, native fermentations, and restrained élevage that lets site and vintage lead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2023 Bourgogne Hautes-Côtes de Beaune is proof that serious Burgundy still exists at sane prices. Sourced from higher-elevation, limestone-rich slopes west of the Côte de Beaune, this cooler-climate Pinot delivers freshness, precision, and unmistakable Burgundian character. Modest oak, gentle extraction, and estate-grown fruit result in a wine that punches far above its classification—and far beyond its price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEstate-grown, sixth-generation Burgundy at a price point that’s nearly extinct\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOld‑vine village Pinot with tension, clarity, and classic Volnay delicacy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePure, no-makeup winemaking that drinks like “real Burgundy,” because it is\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to Serve It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe slightly cool (55–60°F) to emphasize freshness and lift\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse a Burgundy bowl to highlight the wine’s aromatics and texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect with \u003cmeta charset=\"utf-8\"\u003eDuck breast with a morel, shallot, and red‑wine reduction, \u003cmeta charset=\"utf-8\"\u003eRoast chicken with black truffle jus and confit shallots, \u003cmeta charset=\"utf-8\"\u003eHerb‑crusted rack of lamb with breadcrumbs, garlic, and rosemary, \u003cmeta charset=\"utf-8\"\u003eWild mushroom risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/volnay-vinyard.png?v=1774409217\" alt=\"Volnay, Burgundy\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46076497461302,"sku":"SOMM2605-DHD21VVV-750","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021DomaineHenriDelagrange_VolnayVieillesVignes.png?v=1778700059"},{"product_id":"2021-nathalie-richez-santenay-rouge","title":"2023 Nathalie Richez, Santenay Rouge","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStarting a domaine from scratch in Burgundy is almost impossible. Land is scarce, prices are astronomical, and most vineyards have been passed through the same families for generations. Nathalie Richez inherited none of it. No family estate. No cellar full of old barrels. No famous surname opening doors. Beginning in 2011, she slowly assembled her domaine parcel by parcel, building a 12-hectare estate through persistence, conviction, and a deep love for Burgundy. Today, she farms without chemical herbicides, pesticides, or synthetic shortcuts, and her wines have become some of the most honest expressions of southern Burgundy we've encountered. In a region increasingly dominated by luxury and status, Nathalie's wines remain refreshingly grounded: thoughtful, transparent, and entirely focused on place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHer 2023 Santenay Rouge captures everything that makes both the grower and the appellation so compelling. Nathalie farms just 1.4 hectares of Pinot Noir spread across three parcels—Les Vaux Dessus, Les Charmes Dessus, and Biévaux—then raises the wine for eighteen months in barrel with just 20% new oak. Native fermentations, low-intervention élevage, and a restrained hand in the cellar allow Santenay's character to come through with remarkable clarity. Long overshadowed by its famous northern neighbors, Santenay remains one of Burgundy's most rewarding sources for value, producing Pinot Noir with the perfume and finesse that draw collectors to Volnay without the accompanying price tag. The warm, generous 2023 vintage suits Nathalie's style beautifully, delivering vibrant red cherry, wild strawberry, cranberry, rose petal, forest floor, and mineral tension wrapped in silky tannins and energetic acidity. This is soulful, unforced Burgundy from a grower who understands that great winemaking often means knowing when to step aside and let the vineyard speak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBuilt from three tiny Santenay parcels and crafted by one of Burgundy's most compelling self-made vigneronnes.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDelivers the transparency, finesse, and site expression that serious Burgundy drinkers chase, without requiring a Volnay-sized budget.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional winemaking, native fermentations, restrained oak, and eighteen months of élevage keep the focus squarely on terroir.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to Serve It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDecant for 30-60 minutes while young; the wine gains complexity and texture with air.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe slightly cool, around 58-62°F, in a Burgundy bowl.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePair with duck confit, roast chicken, grilled pork, mushroom dishes, or aged alpine cheeses that can match its earthiness and structure.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Nathalie_Richez_burgundy.jpg?v=1781426020\" alt=\"Nathalie Richez - Burgundy\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46541983514678,"sku":"SOMM2606-NRI21BUR-750","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021NathalieRichez_SantenayRouge.png?v=1781195091"},{"product_id":"2020-domaine-arnoux-pere-et-fils-aloxe-corton-aoc-village","title":"2020 Domaine Arnoux Pere et Fils, Aloxe-Corton AOC Village","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eDomaine Arnoux Père et Fils is a long-running family estate in Chorey-lès-Beaune, with roots that stretch across five generations and a style built on tradition and continuity. Their 2020 Aloxe-Corton comes from a small 0.80-hectare parcel planted in 1977 on the Corton hillside, where reddish-brown, limestone-laced soils and a south\/southwest exposure give Pinot Noir a lot more structure, depth, and savory edge than one would ever expect from the word “village” alone. The wine is traditionally made: hand-harvested, cold-macerated, fermented with native yeasts, then aged in barrel before a final rest in tank, a process that keeps the fruit focused while allowing the site’s firm, mineral backbone to show through.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eAloxe-Corton sits at the northern edge of the Côte de Beaune, but its reputation punches far above its village status because it shares the Corton hill with grand cru names like Corton and Corton-Charlemagne. The \u003cmeta charset=\"utf-8\"\u003eAloxe-Corton AOC is unusually important as it includes 14 premier cru climats and three grand cru climats, making it one of Burgundy’s clearest examples of how geography, hierarchy, and terroir intersect in a single village. In that context, Arnoux’s 2020 is a textbook Corton-hill red: firm, spicy, ageworthy, and more serious than most village wines at this price point.\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eIt delivers the Aloxe-Corton signature: dark fruit, spice, and a savory, structured frame that feels distinctly Burgundian.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe parcel is tiny and the intent is clear, so the wine feels specific, not generic.\u003cspan data-pplx-citation-url=\"https:\/\/www.domaine-arnoux.com\/en\/wine\/aloxe-corton\/\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003cspan data-state=\"closed\" aria-label=\"Aloxe-Corton\" class=\"inline-flex\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eIt has the kind of built-in tension and aging potential that rewards patience, especially in a strong 2020 vintage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-serve-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eServe at a cool 57–62 F in Burgundy bowls.\u003cspan data-pplx-citation-url=\"https:\/\/www.domaine-arnoux.com\/en\/wine\/aloxe-corton\/\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003cspan data-state=\"closed\" aria-label=\"Aloxe-Corton\" class=\"inline-flex\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eA 30 minute decant will help the spice and darker fruit come forward.\u003cspan data-pplx-citation-url=\"https:\/\/www.domaine-arnoux.com\/en\/wine\/aloxe-corton\/\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003cspan data-state=\"closed\" aria-label=\"Aloxe-Corton\" class=\"inline-flex\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003ePair it with roast duck, mushroom dishes, game birds, or anything with earthy depth and gentle richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022_Domaine_Arnoux_wine_pour_83636e58-4c81-44ea-8edb-3cceaa5031c0.jpg?v=1776684868\" alt=\"2020 Domaine Arnoux Pere et Fils, Aloxe-Corton AOC Village\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46716240363574,"sku":"SOMM2606-DAR20BUR-750","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020DomaineArnouxPereetFils_Aloxe-CortonAOCVillage.png?v=1782744765"},{"product_id":"2023-mathieu-laboureau-volnay","title":"2023 Mathieu Laboureau, Volnay","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eDomaine Laboureau is a multi‑generation Volnay family estate, with Pascal and Mathieu now stewarding a tiny mosaic of Côte de Beaune parcels that have been in the family since the 17th century. Their Volnay vines sit on lighter, stonier soils between Pommard and Meursault, where elevations and limestone‑rich subsoils naturally favor finesse over muscle, giving Pinot Noir that is classically Volnaysien: perfumed, silken, and quietly powerful. Farming is hands‑on and largely organic in spirit, with careful seasonal work on each parcel and multiple passes through the vineyard to balance yields and achieve even ripeness—formal organic certification arriving in 2023 after decades of sustainable practice.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eIn the cellar, the Volnay is made in a deliberately classical style: hand‑picked Pinot Noir is carefully sorted, de-stemmed, and fermented in traditional vats before aging around 16–18 months in mostly older French oak, preserving purity of fruit while adding gentle spice and texture. In the glass, you can expect bright ruby color, a nose of violet, cherry, and small red fruits with hints of gooseberry and plum that deepen over time into notes of earth, cocoa, and subtle game. The palate is typically medium‑bodied and velvety, with juicy red and black fruit, fine‑grained tannins, and a fresh, warming finish that feels like biting into perfectly ripe fruit—elegant rather than showy, and built for both early charm and medium‑term cellaring.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-2\" class=\"gap-y-md after:clear-both after:block after:content-['']\" lang=\"en\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\" data-renderer=\"lm\" style=\"text-align: start;\"\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"why-youll-love-it\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eSilky, perfumed Pinot Noir that captures Volnay’s reputation for elegance and finesse rather than sheer power.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/eno.news\/appellations\/volnay-aoc\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eArtisanal, multi‑generation family estate farming small holdings with organic, low‑intervention methods that foreground terroir.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/wineathome.org\/products\/volnay-aoc-2019-domaine-laboureau\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eA ripe, charming 2023 red with vibrant fruit, supple tannins, and enough structure to age while remaining delicious in its youth.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.domaineberthelemot.com\/en\/wine\/35\/volnay-le-village\/2023\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"how-to-serve-it\"\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eServe at cool‑cellar temperature, around 55–60°F, in generous Burgundy stems to let the aromatics and texture fully unfold.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.bourgogne-wines.com\/wine-and-terroir\/bourgogne-and-its-appellations\/volnay,2458,9253.html?args=Y29tcF9pZD0yMjc4JmFjdGlvbj12aWV3RmljaGUmaWQ9NDA0Jnw%3D\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eDecant gently for 30–45 minutes if young to soften tannins and bring up the floral and red‑fruit perfume.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003ePair with refined dishes rather than heavy sauces—roast chicken, duck breast, pork tenderloin, mushrooms, or mild, earthy cheeses that echo the wine’s subtle savory notes.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.le-bourguignon.fr\/en\/great-burgundies\/1849-volnay-premier-cru-2023-santenots.html\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Volnay_Burgundy.webp?v=1783035961\" alt=\"Volnay Burgundy\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-md\"\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46716439232566,"sku":"SOMM2607-MLA23BUR-750","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023MathieuLaboureau_Volnay.png?v=1782746623"},{"product_id":"2020-huber-verdereau-monthelie-la-combe-danay","title":"2020 Huber-Verdereau, Monthelie \"La Combe Danay\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDomaine Huber-Verdereau traces its roots to 1928 when Raoul Verdereau first bottled wines from Volnay, but the modern renaissance came via Thiébault Huber, a former sommelier at Paris hotspots like L’Ambrosie who returned to his wife’s family estate in Meursault in the early 90s. Taking the reins of just 3 hectares, he expanded thoughtfully to 9 hectares across Côte de Beaune gems—Volnay, Pommard, Meursault, Puligny—while converting everything to certified biodynamic farming under Demeter, shunning copper sulfate for volcanic sulfur and lunar-cycle rituals that coax singular energy from the vines. Thiébault’s palate, honed pouring grand crus for Michelin stars, now shapes every parcel: whole-cluster ferments in cement tanks, minimal oak (mostly neutral or foudres), and zero fining for Pinot Noir that pulses with life rather than polish.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHis Monthélie “La Combe Danay” comes from a hillside parcel influenced by a small valley (“combe”), a geological feature that channels cooler air and slows ripening. Soils here are classic Côte de Beaune limestone mixed with clay and colluvial debris, contributing both aromatic lift and structural tension. In 2020, a warm but balanced vintage, the wine shows a combination of ripe red and dark fruit with floral and lightly savory notes, supported by fine tannins and fresh acidity. Vinification is consistent with Huber’s style: hand-harvested fruit, partial whole-cluster depending on the year, native yeast fermentation in concrete, gentle extraction, and aging in mostly neutral oak. The result is a precise, site-driven Monthélie that reflects both the vintage and the cooling influence of its terroir.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy You'll Love It: \u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eFrom a fully biodynamic, Demeter-certified estate with over two decades of commitment to the practice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eMonthélie sourcing offers Côte de Beaune Pinot character with more accessibility than neighboring Volnay.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eMade by a highly regarded grower with both critical recognition and regional leadership influence.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Serve It:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eServe slightly cool, around 58\u003cspan\u003e\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"mord\"\u003e–62°F in large Burgundy stems\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003ePair with \u003cmeta charset=\"utf-8\"\u003eRoast chicken with thyme and garlic, \u003cmeta charset=\"utf-8\"\u003educk confit with lentils, cherries, \u003cmeta charset=\"utf-8\"\u003ewild mushroom risotto, \u003cmeta charset=\"utf-8\"\u003eroast pork with herbs and mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eDecant up to 60 minutes. Enjoy Now - 2034+\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Huber-Verdereau_Monthelie_vineyad.avif?v=1783665552\" alt=\"Huber-Verdereau, Monthelie\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46748934864950,"sku":"SOMM2607-HVE20BUR-750","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020Huber-Verdereau_MonthelieLaCombeDanay_f029548c-ecef-4963-9385-faa57c7c0747.png?v=1783018710"},{"product_id":"2023-justin-girardin-maranges-vieilles-vignes","title":"2023 Justin Girardin, Maranges \"Vieilles Vignes\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery serious Burgundy collector and enthusiast faces the same struggle: you want the soulful, terroir-driven complexity of the Côte d'Or, but you don't want to prematurely pop a three-figure Premier Cru that needs another decade in the cellar. \u003c\/span\u003e\u003cspan\u003eThe 2023 Justin Girardin Maranges \"Vieilles Vignes\"\u003c\/span\u003e\u003cspan\u003e solves this dilemma perfectly, serving as the ultimate \"drink-while-you-wait\" bottle that \u003c\/span\u003e\u003cspan\u003edelivers the precision and structural pedigree of elite-level Red Burgundy at a fraction of Premier Cru pricing\u003c\/span\u003e\u003cspan\u003e. This vibrant Pinot Noir is in a spectacular place to enjoy over the next two to three years, allowing your higher-end acquisitions to quietly rest and mature while satisfying your immediate craving for authentic Red Burgundy character.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Girardin name has been synonymous with elite Burgundy for centuries, and Justin represents the 13th generation\u003c\/span\u003e\u003cspan\u003e of a family line heavily cemented by\u003c\/span\u003e\u003cspan\u003e his uncle, Vincent Girardin, and his father, Jacques Girard\u003c\/span\u003e\u003cspan\u003ein. Today, Justin is one of the most exciting young talents in the region, farming 17 hectares of pristine family holdings across Pommard, Chassagne-Montrachet, and Savigny-lès-Beaune. Operating out of the family headquarters in neighboring Santenay, this bottling utilizes \u003c\/span\u003e\u003cspan\u003e50-year-old vines sourced from parcels straddling right along Santenay's neighboring Premier Cru sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recently tasted Justin Girardin’s lineup of Santenays and Pommards, and this old-vine Maranges stole the show—delivering absolute crowd-pleasing brilliance at an unbeatable price.\u003c\/span\u003e\u003cspan\u003e In the glass, it bursts with fresh wild black cherries, crushed red plums, tea leaf, and a stony undercurrent; fanatics of the finest cool-climate, single-vineyard Pinot Noirs from Oregon’s Eola-Amity Hills or California’s Sonoma Coast will deeply appreciate the wine’s energetic spice, juicy fruit core, and crunchy minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanté \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"0\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul data-path-to-node=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"1,0,0\"\u003eSourced from 50-year-old vines that straddle neighboring Santenay 1er Cru sites, it delivers elite Côte d'Or complexity at a fraction of the price.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"1,1,0\"\u003eIt offers immediate, high-toned Burgundy joy right now, allowing your heavy-hitting, expensive allocations to quietly rest and mature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"1,2,0\"\u003eWith its combination of energetic spice, a juicy fruit core, and crunchy minerality, it is a guaranteed crowd-pleaser that cool-climate Oregon and California Pinot fanatics will love.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003eServe it slightly chilled—around 55–58°F (13–14°C)—to keep the bright red plum and cherry fruit tightly focused and refreshing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003ePour it into a traditional, large-bowled Burgundy glass to allow the complex tea leaf and stony floral aromas to fully open up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003eIts vibrant acidity and juicy core make it incredibly versatile—pair it with roasted chicken, seared salmon, mushroom risotto, or an earthy charcuterie board.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Justin_Girardin_5.jpg?v=1784528204\" alt=\"Justin Girardin, Burgundy\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-411cfe6e-7fff-ec26-8c8b-f557832557cc\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46924229738550,"sku":"SOMM2607-JGRD23MRNGVV-750","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Justin-Girardin-maranges-pinot-noir.jpg?v=1784528155"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/Burgundy_France_Wine_6771c273-0aa1-4f2f-813f-1c6a86e1bc94.jpg?v=1784710719","url":"https:\/\/sommselect.com\/collections\/village-burgundy-wines.oembed","provider":"SommSelect","version":"1.0","type":"link"}