{"title":"SommSelect Insider Picks","description":"\u003cp\u003eSommSelect Insider Picks is where our team puts the wines we’d buy for ourselves. These are limited-production bottles with real pedigree—often with extra bottle age, single-site sourcing, or direct-from-the-cellar provenance. Quantities are small, and when they’re gone, they’re gone.\u003c\/p\u003e","products":[{"product_id":"2023-domaine-weinbach-cuvee-theosomm2505-wnb23theo-750","title":"2023 Domaine Weinbach, Riesling \"Cuvée Théo\" Clos de Capucins","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEven in Alsace, a region with a bevy of historical estates, few can compete with the pedigree behind Domaine Weinbach. The five-hectare Clos de Capucins from which “Cuvée Theo” springs comprises the heart of the estate. Planted in 1612 by Capuchin monks on sandy granite soils, and vines have grown here continuously until the present day. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe government seized the estate from the monks following the French Revolution, then sold it to the current owners, the Faller family, in 1898. Theo Faller, namesake of “Cuvée Theo,” was the second generation to run the estate. He prized the Riesling of Clos de Capucins above all else, and established his estate as a source for quality wine when most others were focused on large-scale production sold to co-ops. Now, the fifth generation of the Faller family steers the ship, working not just with Clos de Capucins but a host of other Grand Cru vineyards. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn our short list of great Alsatian producers, Weinbach is very near the top. They’ve farmed organically from the very start, and in 2005 converted the estate to Biodynamics. Winemaking is simple here – the Clos de Capucin Riesling that comprises “Cuvée Theo” is simply picked at optimal ripeness, pressed into old oak casks where it ferments spontaneously, and aged for a year. This is pure Alsatian brilliance: ample ripeness and power from the sun-soaked growing season, underpinned by a vibrant and ageworthy structure.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBrimming with solar power and prominent fruit yet singing with the tension we crave in Austrian and German Riesling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAromas are a swirling melange of ripe yellow peach, apricot, white flowers, lime zest, cinnamon spice, and thrumming with granitic minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThere’s ample weight and texture to the palate, coating your tongue with golden fruit, then a rush of brilliant acidity comes through and leaves you craving the next sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eYou can pop it now on a weeknight alongside some grilled fish, or open it in a decade and cook a slow-braised choucroute garnie to go with it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43698373427254,"sku":"SOMM2505-WNB23THEO-750","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023DomaineWeinbach_Theo__Alsace_MainImage-1800x1800.jpg?v=1745950525"},{"product_id":"2019-bodegas-ster-ribera-del-duero-finca-el-oterosomm2511-astr19ribotr-750","title":"2019 Bodegas Áster, Ribera del Duero \"Finca El Otero\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRibera del Duero\u003c\/span\u003e\u003cspan\u003e has no shortage of heavy hitters, but few wines genuinely earn a place beside V\u003c\/span\u003e\u003cspan\u003eega Sicilia, Pingus, and Dominio del Águila. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003e2019 Bodegas Áster “Finca El Otero”\u003c\/span\u003e\u003cspan\u003e does—and it’s no coincidence, because the estate is the Ribera outpost of \u003c\/span\u003e\u003cspan\u003eLa Rioja Alta\u003c\/span\u003e\u003cspan\u003e, the legendary Rioja house behind some of Spain’s most iconic wines. Sourced from the estate’s oldest single parcel in \u003c\/span\u003e\u003cspan\u003eAnguix\u003c\/span\u003e\u003cspan\u003e, this old‑vine Tempranillo is La Rioja Alta’s masterstroke in Ribera—a wine of pedigree, purity, and depth that delivers First Growth quality without the First Growth price. In fact, \u003c\/span\u003e\u003cspan\u003eTim Atkin MW\u003c\/span\u003e\u003cspan\u003e placed Finca El Otero in his \u003c\/span\u003e\u003cspan\u003e“First Growth” tier\u003c\/span\u003e\u003cspan\u003e in the 2022 Ribera classification, calling it one of the region’s very best wines. For collectors, this is the smart play: the same elite terroir expression as the icons, at a fraction of their cost.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile Rioja may be the world’s most widely recognized Spanish region for Tempranillo, \u003c\/span\u003e\u003cspan\u003eRibera del Duero is where the grape reaches its most\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003estructured, powerful, and age‑worthy\u003c\/span\u003e\u003cspan\u003e form. High‑altitude vineyards, dramatic day‑night temperature swings, and rocky clay‑limestone soils create an expression that mirrors the architecture of top‑growth Bordeaux—angular tannins, deep fruit, and decades of aging potential. It’s this combination of power and freshness that drew La Rioja Alta to Ribera in the first place. After years of searching, they purchased the old Finca El Otero parcel in 1993 and spent nearly a decade studying the site before launching Bodegas Áster in 2000. Centenary houses don’t rush greatness, and this wine is proof.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2019 Finca El Otero is the estate’s flagship and the most complete expression of their Ribera vision.\u003c\/span\u003e\u003cspan\u003e Crafted entirely from old‑vine Tempranillo and aged 16 months in French oak barriques, it unfurls with layers of blackberry, black cherry, cedar, fennel, and warm spice, all framed by fine‑grained tannins and a chiselled, energetic finish. Tim Atkin’s 97‑point review captures it perfectly: \u003c\/span\u003e\u003cspan\u003e“Wonderfully floral and engaging… a Tinto Fino which now ranks among the region’s very best wines.”\u003c\/span\u003e\u003cspan\u003e This is Ribera at its most majestic—muscular yet refined, powerful yet lifted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor SommSelect collectors, this is a bottle that overdelivers in every direction. It offers the gravitas and longevity of Spain’s most coveted wines while remaining accessible enough to enjoy now with a decant. Pair it with lamb shank, Iberico pork, or aged Manchego and watch it soar. As prices for Ribera’s top names continue to climb into the stratosphere, \u003c\/span\u003e\u003cspan\u003eFinca El Otero stands out as the insider’s choice—a benchmark Tempranillo that speaks of place, heritage, and the extraordinary heights Ribera del Duero can achieve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTim Atkins, Master of Wine 97 points: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“For my money, this is the best release yet of Finca El Otero, a Tinto Fino which now ranks among the region's very best wines. Wonderfully floral and engaging, with stylish oak and fine-grained tannins, flavours of green herbs, fennel, blackberry and oregano, some stony reduction and a tangy, chiselled finish. A superb effort from the La Rioja Alta team.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44337033019446,"sku":"SOMM2511-ASTR19RIBOTR-750","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019BodegasAster_RiberadelDueroFincaElOtero.png?v=1765827775"},{"product_id":"2017-capanna-nicco-brunello-di-montalcinosomm2601-cap17bdmrc-750","title":"2017 Capanna, \"Nicco\" Brunello di Montalcino","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2017 Capanna “Nicco” Brunello di Montalcino is the kind of single‑site Montosoli treasure that rarely appears at a price even remotely close to this. Capanna\u003c\/span\u003e\u003cspan\u003e—one of the 25 founding members of the Brunello Consorzio—has been crafting tension‑driven, woodland‑scented Brunello since the 1950s, long before the region became a global luxury category. While most estates are just now releasing their 2019 Riservas at triple‑digit prices, Nicco arrives with several extra years of bottle age and a pedigree that outclasses its category. It’s a wine that feels rooted in place, shaped by history, and priced like a mistake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes this release even more compelling is the pricing landscape.\u003c\/span\u003e\u003cspan\u003e Comparable Montosoli bottlings typically range from $100 to $175\u003c\/span\u003e\u003cspan\u003e, while top Riservas from estates like Canalicchio di Sopra can reach $300. At \u003c\/span\u003e\u003cspan\u003e$80 on a 4‑pack buy‑in\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eCapanna’s Nicco\u003c\/span\u003e\u003cspan\u003e is not just the nation’s best price\u003c\/span\u003e\u003cspan\u003e—it’s one of the smartest Brunello purchases available anywhere. \u003c\/span\u003e\u003cspan\u003eIt delivers the depth and length of a “super‑annata,” the refinement of a single‑site wine, and the bottle age of a Riserva, all without the Riserva price tag.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMontosoli is widely considered the “grand cru” of Montalcino,\u003c\/span\u003e\u003cspan\u003e a rounded hill of Galestro soils that produces some of the most aromatic and structurally refined Sangiovese in Italy. Capanna’s parcels sit high on the southeastern shoulder of the hill, where the fruit develops lift, spice, and a savory woodland character that defines the estate’s style. Unlike many Riservas that lean heavily on new oak, \u003c\/span\u003e\u003cspan\u003e“Nicco” is raised in large, older Slavonian casks—an old‑school approach that preserves purity and tensio\u003c\/span\u003e\u003cspan\u003en rather than layering on weight. This is Brunello built on nuance, not flash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the glass, the 2017 Nicco is a dense ruby‑garnet with soaring aromas of red and black cherry, plum skin, leather, fennel seed, orange peel, and forest floor. The palate is full‑bodied yet taut, with polished tannins and a long, savory finish that hums with Montosoli’s signature mineral tension. \u003c\/span\u003e\u003cspan\u003eIt’s elegant, persistent, and unmistakably classic\u003c\/span\u003e\u003cspan\u003e—exactly what Brunello lovers hope for when they reach for a bottle from this legendary hill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComparable Brunello \u0026amp; Montosoli Offerings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2017 Altesino “Montosoli”\u003c\/span\u003e\u003cspan\u003e – Avg. U.S. Retail: \u003c\/span\u003e\u003cspan\u003e$124\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2017 Baricci “Colombaio Montosoli”\u003c\/span\u003e\u003cspan\u003e – Avg. U.S. Retail: \u003c\/span\u003e\u003cspan\u003e$104\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2017 Le Ragnaie “Casanovina Montosoli”\u003c\/span\u003e\u003cspan\u003e – Avg. U.S. Retail: \u003c\/span\u003e\u003cspan\u003e$174\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2019 Canalicchio di Sopra Brunello Riserva\u003c\/span\u003e\u003cspan\u003e – Avg. U.S. Retail: \u003c\/span\u003e\u003cspan\u003e$287\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2017 Capanna “Nicco” Brunello\u003c\/span\u003e\u003cspan\u003e – \u003c\/span\u003e\u003cspan\u003e$80 on 4+ bottles\u003c\/span\u003e\u003cspan\u003e (nation’s best price)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44649862594614,"sku":"SOMM2601-CAP17BDMRC-750","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2017Capanna_NiccoBrunellodiMontalcino.png?v=1767372480"},{"product_id":"2021-domaine-michel-arcelain-beaune-siserpesomm2511-dma21bea-750","title":"2021 Domaine Michel Arcelain, Beaune \"Siserpe\"","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDomaine Michel Arcelain has been farming and bottling wine in Beaune for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e65 consecutive vintages\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and the torch has now passed to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePierre Arcelain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, just 29 years old, who learned the craft directly at the side of his grandfather Michel—right up until Michel’s passing last year at the age of 98. This is not “new Burgundy” chasing fashion; this is lived-in knowledge, handed down vine by vine, harvest by harvest. The “Siserpe” parcel sits in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eprime Beaune real estate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, tucked near \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClos du Mouches and several top Premier Cru sites\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where limestone-rich soils and perfect exposure deliver Pinot Noir of perfume, finesse, and authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the glass, this is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epure Beaune elegance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Pretty doesn’t even begin to cover it. Red cherry, wild strawberry, rose petal, and violet glide out of the glass, followed by hints of orange peel, tea leaf, and gentle spice. The palate is silky and precise—medium-bodied, finely etched, and beautifully transparent—with just enough savory depth to keep it grounded. It’s the kind of Burgundy that makes you slow down mid-sip, then immediately go back for another. Scarcity only sharpens the edge here: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ejust 40 cases made it to the entire U.S.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and once they’re gone, this one slips back into obscurity where wines like this so often live.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is Burgundy for people who actually drink Burgundy—not trophy hunting, not inflated pricing, just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehonest, soulful Pinot from a family that’s been doing it right for generations\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA true insider find\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Estate with 65 vintages, unknown outside Burgundy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePrime Beaune terroir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 200 meters from Premier Crus Site Clos du Mouches and practically next door to others: Clos Ursules, Clos Saint-Landry, Clos des Avaux and Close de la Mousse Premier Crus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHauntingly pretty Pinot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Floral, red-fruited, silky, and quietly complex\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Serve It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLight decant or pop-and-pour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 20–30 minutes before serving\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eServe at ~58–60°F\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Burgundy stems\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfect with\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e roast chicken, duck breast, mushroom dishes, or simply on its own\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44652178735158,"sku":"SOMM2511-DMA21BEA-750","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021DomaineMichelArcelain_BeauneSiserpe.png?v=1767371819"},{"product_id":"2017-champagne-guilleminot-la-bell-anee-brut-blanc-de-noirsomm25601-glb17cha750","title":"2017 Champagne Guilleminot \"La Belle Année\" - Brut Blanc De Noir","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eChampagne Michel Guilleminot crafts La Belle Année Brut Blanc de Noirs from the stellar 2017 vintage\u003c\/strong\u003e, a pure Pinot Noir expression sourced from old vines in the clay-limestone soils of Cuisles, deep in the Côte des Bar's Vallée de la Marne. This Récoltant-Manipulant (RM) family estate—now in its fourth generation since 1890—farms just 8 hectares sustainably, prioritizing low yields and minimal intervention to capture hyper-local terroir. La Belle Année (\"The Beautiful Year\") is their prestige cuvée, released only in exceptional harvests like 2017, when chalky freshness and precise red fruit defined the growing season after a cool, dry summer.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eThe winery's Pinot Noir obsession (85% of plantings) yields elegant, site-specific sparklers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat overdeliver against big-house consistency, often earning 90+ scores for their wild edge and sapidity. Aged over 5 years on lees with a mere 6g\/L dosage, this Blanc de Noirs balances creamy mousse against laser acidity—baked apple, wild strawberry, blood orange zest, flinty minerality, and white flowers unfolding into a saline, endless finish.\u003c\/p\u003e\n\u003ch3 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"why-youll-love-it\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eVintage Chalk Purity\u003c\/strong\u003e: 2017's lean frame delivers vibrant red berries and citrus pith without heaviness—tense, electric Pinot Noir sparkle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eRM Authenticity\u003c\/strong\u003e: Small-plot intensity trumps blended uniformity; old-vine depth and wild herbs scream Vallée de la Marne soul.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAge-Worthy Now\u003c\/strong\u003e: At 9 years, it's singing with integrated tannins and smoky complexity—peak drinking through 2030+.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"how-to-enjoy-it\"\u003eHow to Enjoy It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePop \u0026amp; Serve: at \u003cmeta charset=\"utf-8\"\u003e46-50°F in a tulip flute to concentrate aromas. After a few minutes brioche, flint, and menthol lift\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOysters \u0026amp; Lobster: Saline backbone cuts shellfish richness; pairs through grilled fish, aged Comté, or tempura.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCellar or Sip: Holds 10+ years gracefully; chill gently, avoid over-shaking—fine bead demands contemplation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44665315852342,"sku":"SOMM2601-GLB17CHA750","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2017ChampagneGuilleminotLaBellAnee-BrutBlancDeNoir_1.png?v=1767747834"},{"product_id":"2024-weingut-martin-tesch-riesling-st-remigiusberg-trocken2023-weingut-martin-tesch-riesling-st-remigiusberg-trocken","title":"2024 Weingut Martin Tesch, Riesling \"St. Remigiusberg\" Trocken","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree hundred years. That's how long the Tesch family has been making wine in Langenlonsheim, on the Nahe River in Germany’s Nahe region, renowned for its brilliantly fruit-driven Rieslings. Dr. Martin Tesch, armed with a microbiology degree and eleven generations of winegrowing heritage, took the reins in 2001 and stripped everything down to the essentials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe walked away from the VDP—Germany's prestigious growers association—because their rules cramped his style. The wines didn't suffer. If anything, they got better:\u003c\/span\u003e\u003cspan\u003e The Wine Advocate\u003c\/span\u003e\u003cspan\u003e calls 2024 “\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe 2024 vintage may even be the best in the first quarter-century under the direction of Martin Tesch.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSt. Remigiusberg is Tesch's crown jewel—their smallest vineyard, their most sophisticated site. Medieval Benedictine monks knew what they were doing when they planted here. The stony soils grab heat during the day, sustaining the vines through cool nights. The result: Riesling with richness and crackling focus in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Pride of a Grand Cru, \u003c\/span\u003e\u003cspan\u003ede facto \u003c\/span\u003e\u003cspan\u003eMonopole:\u003c\/span\u003e\u003cspan\u003e When you control 95% of a legendary Grosses Gewächs vineyard, you must deliver on its potential. Every decision, every vine, every bottle reflects this exacting vision. “St. Remigiusberg” is a tiny but important vineyard above Laubenheim that was once worked by Benedictine monks.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIntense, RIPPING stone fruit flavors:\u003c\/span\u003e\u003cspan\u003e That apricot-lightning metaphor isn't poetry—it's an accurate note. Add white roses, fresh herbs, and enough juicy Riesling cut to make your mouth water for the next sip. Chill this down and drink it straight out of the ice bucket on a summer day. Heaven.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBuilt for the long haul:\u003c\/span\u003e\u003cspan\u003e Screw cap preservation means this wine will evolve for a decade or more. Those apricot notes will evolve into mandarin orange pith. The herbs will integrate and the faint petrol quality will become more pronounced.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSustainable thinking:\u003c\/span\u003e\u003cspan\u003e Lightweight glass bottles. Recycled cardboard. No dangerous pesticides. Spontaneous fermentation. This is conscientious winemaking in the service of one of the Nahe’s truly great terroirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe at 38-45°F straight from the fridge. The wine will warm up just fine in your white wine stem.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrink now through 2035.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect with grilled halibut smeared with pesto, dungeness crab frisée salad with citrus, or on a languorous Saturday afternoon pool day.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44675723395126,"sku":"SOMM2601-TSCH24RSRMG-750","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023WeingutMartinTesch_RieslingTrockenSaintRemigiusberg.png?v=1768508250"},{"product_id":"2022-pilcrow-cabernet-sauvignon-ghost-block-yountvillesomm2601-pcrw22cabgb-750","title":"2022 Pilcrow, Cabernet Sauvignon \"Ghost Block\", Yountville","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSara and Jonah Beer founded Pilcrow with a simple but radical mission: to revive the quiet, soulful Cabernet style that defined Napa from the 1960s through the 1980s—low alcohol, minimal new oak, organically farmed fruit, and an unwavering commitment to freshness and place.\u003c\/span\u003e\u003cspan\u003e Their first “\u003c\/span\u003e\u003cspan\u003eGhost Block”\u003c\/span\u003e\u003cspan\u003e release in 2016 immediately signaled that something special was happening: a return to Napa’s heritage of elegance over power. Every vintage since has deepened that identity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe newly released 2022 Pilcrow “\u003c\/span\u003e\u003cspan\u003eGhost Block”\u003c\/span\u003e\u003cspan\u003e Cab\u003c\/span\u003e\u003cspan\u003e embodies their philosophy completely, which is why this new release is reserved for our VIP members—\u003c\/span\u003e\u003cspan\u003eit’s one of the most distinctive and honest single‑vineyard Cabernets we offer each year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe tasted it in February, and after an hour’s decant, it became flat‑out impossible to put down—a delicious throwback in every sense.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Hoxsey family—descendants of Napa pioneer George Yount \u003c\/span\u003e\u003cspan\u003eand longtime stewards of some of Yountville’s most historic vineyards\u003c\/span\u003e\u003cspan\u003e—\u003c\/span\u003e\u003cspan\u003eare famously protective of Ghost Block. Only a tiny handful of producers ever get access, and even fewer are allowed to bottle it as a vineyard‑designate. \u003c\/span\u003e\u003cspan\u003ePilcrow’s four‑row allocation is one of the smallest in the entire valley, which is exactly why their bottling is so coveted.\u003c\/span\u003e\u003cspan\u003e This micro‑parcel gives Sara and Jonah an unusually pure window into one of Napa’s most storied Cabernet sites, resulting in a wine defined by authenticity, restraint, and a deep sense of place. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe vineyard itself is a geological and historical marvel. Although Ghost Block sits on the valley floor, it is literally a \u003c\/span\u003e\u003cspan\u003emountain vineyard that fell from the sky\u003c\/span\u003e\u003cspan\u003e—a fragment of the Vaca range sheared off by a prehistoric seismic event and deposited in Yountville as a mound of exposed volcanic rock. The name “Ghost Block” honors George Yount, whose nearby resting place is said to watch over the vines. Pilcrow’s interpretation is the most immediately accessible bottling from this site, offering \u003c\/span\u003e\u003cspan\u003eplush black and blue fruit, savory herbs, fine‑grained tannins, and a quiet power that builds with every sip\u003c\/span\u003e\u003cspan\u003e, all while maintaining the freshness and lift that define the estate’s style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJonathan Cristaldi of \u003c\/span\u003e\u003cspan\u003eDecanter Magazine\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecaptured the wine perfectly in his \u003c\/span\u003e\u003cspan\u003e96‑point\u003c\/span\u003e\u003cspan\u003e review, praising its sauvage aromatics, tanned leather, bay laurel, blue fruits, violet florals, and its rare ability to show generosity without sacrificing balance. This is a wine that drinks beautifully now yet promises 10–20 years of graceful evolution. \u003c\/span\u003e\u003cspan\u003eIt is a multiple‑bottle purchase for anyone who loves Napa Cabernet: a true cult‑Cab killer at a fraction of the price, crafted with the soul, restraint, and integrity that made Napa great in the first place. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheers and taste well!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/decanter_logo_160x160.png?v=1769834034\" alt=\"Decanter Magazine Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e96 Points, Decanter Magazine, Jonathan Cristaldi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“The aromas are wild and sauvage, with notes of tanned leather, tobacco, sage, bay laurel and spearmint, layered over dark berry fruit. Full-bodied on the palate, this wine may not have the same nervy tension as Pilcrow’s Coombsville or Mt. Veeder bottlings, but it delivers impressive density and a savoury appeal, with emerging blue fruits and violet florals. There’s a wonderful plumpness and soft richness to the fruit, accented by warming spices. Generous from nose to finish, it’s a beautifully built wine that shows none of the stress of a warm vintage. Balanced, with great presence and sheer drinkability, it’s a wine to enjoy now while the Coombsville and Mt. Veeder cuvées continue to slumber in the cellar.\"   \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/f9699470-e1ea-454f-9f03-84578d624fc6.jpg?v=1775848052\" alt=\"Ghost Block Vineyard - Yountville, Napa Valley\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44679943979062,"sku":"SOMM2601-PCRW22CABGB-750","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022Pilcrow_CabernetSauvignonGhostBlock_Yountville.png?v=1768240686"},{"product_id":"2017-ridge-vineyards-lytton-springs-dry-creek-valleysomm2601-rdg17lytnsp-750","title":"2017 Ridge Vineyards, \"Lytton Springs\" Dry Creek Valley","description":"\u003ch3\u003e\u003cstrong\u003e2017 Ridge Vineyards “Lytton Springs” — Direct From the Winery Library\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA benchmark vintage from one of California’s most historic Zinfandel sites, the \u003cstrong\u003e2017 Ridge Lytton Springs\u003c\/strong\u003e is a masterclass in old‑vine field‑blend winemaking. Sourced from vines dating back to the early 1900s, this wine delivers the unmistakable depth, purity, and structure that have made Lytton Springs a collector favorite for decades. Direct from the winery’s library, provenance is flawless and bottle condition pristine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2017 vintage shows Lytton Springs at its most expressive: vibrant red and blue fruits, lifted floral tones, spice‑box complexity, and the signature Ridge freshness that keeps the wine both powerful and beautifully balanced. This is a bottle built for the long haul, but already stunning in its layered, energetic youth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous Media — 94 Points\u003c\/strong\u003e “Ridge’s 2017 Lytton Springs opens up beautifully, with bright acids that drive a whole range of red\/purplish fruit intermingled with floral notes. Creamy and ample in feel, the 2017 boasts superb balance and pedigree. Readers lucky enough to own it should plan on cellaring it for at least a few years.” — \u003cem\u003eAntonio Galloni (October 2019)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan role=\"button\" data-url=\"https:\/\/JamesSuckling.com\" aria-label=\"JamesSuckling.com, this will take you to jamessuckling.com\" tabindex=\"0\"\u003eJamesSuckling.com \u003c\/span\u003e — 94 Points\u003c\/strong\u003e “This blend of 74% zinfandel, 15% petite sirah, 9% carignane and 2% mataro has that signature Ridge freshness and definition with such reliable focus on fruit. Aromas of dried plums, dry roasted spices, red flowers and leaves lead to a palate that has such succulent, rich red berries and plums. So lively and attractive. Drink or hold.” — \u003cem\u003eJames Suckling (December 2019)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/lytton_sign_2fa347e0-96d6-402c-8593-7a7026c17d90.jpg?v=1769061264\" alt='Ridge Vineyards, \"Lytton Springs\" Dry Creek Valley' style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44694330703926,"sku":"SOMM2601-RDG17LYTNSP-750","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2017RidgeVineyards_LyttonSpringsDryCreekValley.png?v=1768945365"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/Clubs_Landing_Hero_1.jpg?v=1770052977","url":"https:\/\/sommselect.com\/collections\/sommselect-insider-picks.oembed","provider":"SommSelect","version":"1.0","type":"link"}