{"title":"Sommelier’s Vault","description":"\u003cp\u003eThe SommSelect Vault is a curated selection of wines chosen by our team for their character, balance, and sense of place. This is where rare bottles, limited releases, and standout producers come together—wines that reflect a deeper level of selection and access.\u003c\/p\u003e","products":[{"product_id":"2022-ceraudo-bianco-val-di-neto-igt-peteliasomm2502-drd22pet-750","title":"2022 Ceraudo, Bianco Val di Neto IGT \"Petelia\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter being regulated to a token few spots on most wine lists for years, Italian white wines are finally starting to get their due. We’ve been preaching this gospel (yes Italy makes excellent white wines!) for years, however, we tend to focus on a few established areas–mostly Friuli, Campania, and Sicily–where high quality wines are concentrated. So it was super exciting to discover this lovely, mineral drenched white from the very tip of the boot’s toe, Calabria. This far-flung southern region is still very much under-the-radar, though an occasional red wine, usually made from Gaglioppo, can make a splash. But it turns out they have the perfect terroir for excellent coastal white wines too. Made from indigenous varieties, and hailing from one of Calabria’s most respected estates, this is a salty sea breath of fresh air in a bottle. The estate’s founder is local legend Roberto Ceraudo, and it’s a pleasure to introduce him to everyone!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 1973 Roberto Ceraudo, the son of a local grain merchant, borrowed a little money in order to purchase an abandoned 100 acre estate (real estate in Calabria is a bargain these days, and was downright cheap back then). He nursed the property back to health, using organic principles from the start. Calabria is the southernmost region of mainland Italy, with its toe stretching down to almost touch the northeastern tip of Sicily. The land that Roberto purchased is located outside Strongoli, an ancient town nestled in the hills that rise above the eastern coastline, about halfway down the peninsula, and just a couple miles from the Ionian Sea. The DO here is called Val di Neto, and it sits just below the more famous Ciró appellation. This property is now one of the jewels of the area, and Calabria in general, thanks to Roberto’s decades of tireless work. Today he’s joined by his three children, making nine wines, olive oil, and running a small Agriturismo and a Michelin starred restaurant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe entire line up wines they make are excellent, but today we are focusing on their fresh, zippy, and mineral loaded white wine named “Petelia.” It’s a 50\/50 blend of two local, and likely ancient, varieties: Mantonico and Greco Bianco. Farming is certified organic and the Ceraudo’s use many biodynamic practices as well. The grapes are fermented with native yeasts in temperature controlled steel tanks, and then aged on the fine lees for about eight months in the same tanks before bottling with a light, natural filtration. It’s a clean, straightforward approach designed to highlight the fruit and the terroir, and in on the table next to some very heavy hitting Italian white wines it was the star of the show.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI recommend serving “Petelia” at around 48-50 degrees in all-purpose stems. The straw-gold hue shimmers with hints of bright yellow-green at the rim, and the aromas of white peach, lime zest, citrus blossoms, sagebrush, green olive, and sea breeze all rush up to greet you. The palate is medium-light in body, with just a touch of richness that is immediately met by a wave of saline minerals and super crisp, lemony acidity. It’s perfect with seafood pastas, but a cold salad of poached octopus and potatoes (common in Calabria) would be excellent too!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43494042009654,"sku":"SOMM2502-DRD22PET-750","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022Ceraudo_BiancoValdiNetoIGTPetelia_MainImage-1800x1800.jpg?v=1739987213"},{"product_id":"2023-domaine-pellatier-hibon-givry-vieilles-vignessomm2505-hbn23givry-750","title":"2023 Domaine Pellatier Hibon Givry Vieilles Vignes","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen Luc Hibon married Karine Pelletier, daughter of a fourth-generation Givry \u003c\/span\u003e\u003cspan\u003evigneron\u003c\/span\u003e\u003cspan\u003e, he was selling paint for the construction industry—”without much enthusiasm,” as he tells it. But love has a way of changing everything. At 25, he enrolled at the viticultural high school in Beaune, then studied oenology at the University of Dijon, and finally apprenticed with a producer in nearby Montagny.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2001, he partnered with his father-in-law Henri Pelletier, creating Domaine Pelletier-Hibon. When Henri retired in 2005, Luc and Karine took the reins of this century-old family estate. Their approach? Sustainable viticulture using organic methods (though not certified), hand-harvesting, and minimal intervention in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2023 vintage comes from vines planted in 1963—gnarled, low-yielding plants that produce intensely concentrated fruit. Fermentation happens in open concrete tanks, the old-fashioned way, followed by aging in French oak barrels (1-3 years old) that add complexity without overwhelming the pure Pinot character. The result is a wine that captures everything we love about great Burgundy: silky texture, vibrant, sweet red fruit, and the earthy underbrush that this stretch of Burgundy is famous for. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eJuicy Drinkability: \u003c\/span\u003e\u003cspan\u003eJust a few years ago Jancis Robinson wrote “You could argue the case for a second coming of the Côte Chalonnaise now,” adding “the Côte Chalonnaise is on the rise.” Wines like this are why: \u003c\/span\u003e\u003cspan\u003eGorgeous, crystalline red fruit like red cherry and cranberry, contrasted with soulful, earthy barrel spice and minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDirect Import VALUE: \u003c\/span\u003e\u003cspan\u003eWe negotiated directly with the producer on our last trip through Burgundy. This wine was marked up \u003c\/span\u003e\u003cspan\u003eonce\u003c\/span\u003e\u003cspan\u003e, not three times. \u003c\/span\u003e\u003cspan\u003eThis is how a $50 Burgundy value becomes a $35 giveaway.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOld Vines in a GREAT year:\u003c\/span\u003e\u003cspan\u003e “The 2023 vintage was one of the best I've ever experienced,” Luc told us. “The weather was beautiful, with a few rainy spells that allowed the grapes to reach perfect ripeness (14.5%) on average.” 60-year-old vines in colder appellations like Givry thrive in hot vintages like 2023. Their deep roots found water and balance where younger plants struggled, delivering concentration with freshness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe at cellar temperature, 58-62°F, in Burgundy stems.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDrink now through 2033—this has the structure to evolve beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCharcuterie like duck rillettes and pâté de campagne are natural pairings for this excellent farmhouse Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43531819024438,"sku":"SOMM2505-HBN23GIVRY-750","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023DomainePellatierHibonGivryVieillesVignes_MainImage-1800x1800_dbfb09b4-71e9-46bf-9153-190a1fce6603.jpg?v=1750780820"},{"product_id":"2013-cascina-in-langa-amalia-barolo-coste-di-monfortesomm2503-aml13barm-750","title":"2013 Cascina in Langa Amalia, Barolo \"Le Coste di Monforte\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eScrutinizing list after list of wine offerings from importers and wineries gets you accustomed to recognizing some “golden opportunities” on those rare occasions that they pop up. That said, the sad truth is that once you get that gem of a find in front of you the wine itself tends to disappoint–there’s a reason it’s just sitting on a list! But that was emphatically, 100% \u003c\/span\u003e\u003cspan\u003eNOT\u003c\/span\u003e\u003cspan\u003e the case with today’s discovery. I was a bit hopeful, I’ll admit, because the vineyard and vintage were excellent. That said, this wine was easily one of the most expressive and impressive Nebbiolos I’ve tasted in a very long time. Full of classic black cherries, roses, tar and spice, this beauty pulls off that very rare trick of tasting neither young, nor old, just perfect. I would happily pay triple digits for this experience, but instead you can immerse yourself in Barolo bliss for less than $60 . . . pounce!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCascina Amalia is a little over two decades old, which in Piedmont makes it a brand spanking new infant. Yet, in just twenty two years the Boffa family has managed to make a lasting impression on their adopted home. It started in 2003 when Maria Angela Brosio and her husband Luigi Antonio Boffa purchased a 100 year old farmhouse near Monforte d’Alba and the surrounding land, which included a small vineyard. They quickly fell in love with the culture, food, and of course world famous wine that surrounded them. After converting the farmhouse into a bed and breakfast, they built a cellar next door and began making their own wine as well. In 2007 Maria and Luigi’s son Paolo, a passionate oenophile, joined the team as the winery manager.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAround the same time the Boffas had the great fortune to purchase two additional plots in what are some of Monforte’s top “Grand Cru” sites: Bussia and Le Coste. This brought their total vineyard area to seven hectares, which is where it remains today. Bussia is a name that is well known to even casual Barolo aficionados–it’s a large cru with some excellent and highly acclaimed parcels, and we’ve featured various versions many times in our offers. Le Coste, or as it is often labeled now “Le Coste di Monforte,” is much smaller and sits at the very southeastern corner of Monforte d’Alba, and as such at the very border of the Barolo DOCG itself. But, this hidden gem is actually very well known among insiders, owing much of its fame to the fact that it was almost certainly the source for the very earliest versions of Giacomo Conterno’s iconic masterpiece “Monfortino.”\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe Coste has a high concentration of ancient limestone, with fossilized marine life much as you find in parts of Burgundy, that is mixed with sandstone and very little clay. This leads to wines that have a bit more elegance and lift than their neighbors to the north, but there is still oodles of Monforte power and depth here too. Paolo’s first vintage of Le Coste was 2010, and judging by today’s 2013 he got things exactly right from the start. That begins with farming, and the Amalia estate has been organic and eco-certified from the beginning. The winemaking is traditional with a few modern touches: De-stemmed Nebbiolo is fermented and macerated in steel tanks for several weeks before being racked into large, mostly neutral French oak barrels for a long aging period of close to three years, and then further aging in bottle. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSo, how have we managed to score a bit of the excellent 2013 vintage? It’s a simple story. A local importer of Italian wine began working with Cascina Amalia in the early aughts. His passion and palate are impeccable, but he was less motivated to actually move the wine into restaurants and retail shops. Eventually though his distributor convinced him it was time to sell some of the treasures he was hoarding, and that is how we secured a small lot (just a few cases!). Serve this perfectly preserved beauty at cellar temperature after a gentle decanting and you’ll get a rush of peak Nebbiolo brilliance: Black and red cherries, Damson plums, kirsch, dried roses, tar, blood orange peel, leather, wild fennel, dried porcini, and a bit of savory allspice. It’s drinking beautifully now but I’m sure it has another decade at least of prime time left. Serve with a classic Piemonte inspired dish and smile knowing you have more bottles stashed away (you do, right?!?).\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43553112850486,"sku":"SOMM2503-AML13BARM-750","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2013CascinainLangaAmalia_BaroloCostediMonforte_MainImage-1800x1800.jpg?v=1742406352"},{"product_id":"2020-diego-conterno-barolo-classicosomm2504-dcnt20bar-750","title":"2020 Diego Conterno, Barolo Classico","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiego Conterno co-founded Conterno-Fantino with his cousins in the early 1980s, but grew weary of the modernist [ok, oaky] streak that took over Barolo in the 1990s. He wanted to make a more stripped-down, PURE expression of Nebbiolo from his family holdings in Monforte d’Alba, and nailed it. He and son Stefano made this wine from parcels in Bricco San Pietro, San Giovanni, and the \u003c\/span\u003e\u003cspan\u003egrand dame\u003c\/span\u003e\u003cspan\u003e, Ginestra, each vinified separately and blended to exquisite perfection. It’s \u003c\/span\u003e\u003cspan\u003ea cappella\u003c\/span\u003e\u003cspan\u003e Barolo of terroir and soulful dedication.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTraditional upbringing: no oak to get in the way of this pure strawberry, red rose, and gorgeously musky aromatics that Nebbiolo lovers crave. Raised in concrete and neutral Stockinger 50L \u003c\/span\u003e\u003cspan\u003ebotti\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIncredibly expressive and perfumed Barolo. Piedmont guru Antonio Galloni once wrote, “check out these wines before they become better known.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% natural wine. Organically farmed, made with indigenous yeast, given minimal sulfur at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve it\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAge for up to 10 years; firm tannins and ample acidity will carry the wine in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDecant for one hour and serve at 60℉ in Nebbiolo stems or Burgundy bowls.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePair with beef cheeks braised in Nebbiolo d’Alba, garlic, and black pepper, finished with fried shiitake mushrooms and served over buttered egg noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43568684662838,"sku":"SOMM2504-DCNT20BAR-750","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020DiegoConterno_BaroloClassico_MainImage-1800x1800.jpg?v=1743608788"},{"product_id":"2014-ch-teau-pape-clement-pessac-leognansomm2505-cpc14psl-750","title":"2014 Château Pape Clément, Pessac-Léognan","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting \u003c\/span\u003e\u003cspan\u003eGrand Cru Classé Bordeaux\u003c\/span\u003e\u003cspan\u003e at the \u003c\/span\u003e\u003cspan\u003e10+ year mark\u003c\/span\u003e\u003cspan\u003e is always a \u003c\/span\u003e\u003cspan\u003epinch-me\u003c\/span\u003e\u003cspan\u003e experience. We had the pleasure of exploring a range of \u003c\/span\u003e\u003cspan\u003e2014 and 2015 selections\u003c\/span\u003e\u003cspan\u003e at a tasting hosted by a \u003c\/span\u003e\u003cspan\u003erenowned Bordeaux négociant\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile the \u003c\/span\u003e\u003cspan\u003e2015s\u003c\/span\u003e\u003cspan\u003e showed more \u003c\/span\u003e\u003cspan\u003econcentration and richness\u003c\/span\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan\u003e2014 vintage\u003c\/span\u003e\u003cspan\u003e delivered remarkable \u003c\/span\u003e\u003cspan\u003epurity, balance, and restraint\u003c\/span\u003e\u003cspan\u003e, and a few standouts truly shined. One of the most fascinating comparisons was tasting \u003c\/span\u003e\u003cspan\u003e2014 Pape Clément alongside First Growth Haut-Brion\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDespite being \u003c\/span\u003e\u003cspan\u003eneighbors just 2 miles apart\u003c\/span\u003e\u003cspan\u003e, their soils tell a different story:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHaut-Brion:\u003c\/span\u003e\u003cspan\u003e More \u003c\/span\u003e\u003cspan\u003edeep gravel deposits\u003c\/span\u003e\u003cspan\u003e, ideal for Cabernet Sauvignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePape Clément:\u003c\/span\u003e\u003cspan\u003e More \u003c\/span\u003e\u003cspan\u003elimestone and clay influence\u003c\/span\u003e\u003cspan\u003e, supporting both Merlot and Cabernet Sauvignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHowever, the biggest takeaway? \u003c\/span\u003e\u003cspan\u003eThe price difference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2014 Haut-Brion\u003c\/span\u003e\u003cspan\u003e starts at \u003c\/span\u003e\u003cspan\u003e$400\u003c\/span\u003e\u003cspan\u003e (Ex-Château sourcing).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2014 Pape Clément\u003c\/span\u003e\u003cspan\u003e—your price starts at just \u003c\/span\u003e\u003cspan\u003e$135\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is \u003c\/span\u003e\u003cspan\u003enot\u003c\/span\u003e\u003cspan\u003e a secondary market acquisition—it’s a \u003c\/span\u003e\u003cspan\u003edirect buy\u003c\/span\u003e\u003cspan\u003e from the négociant representing the château stateside. Pristine bottles with impeccable fill levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter an hour decant, the wine exudes s\u003c\/span\u003e\u003cspan\u003eumptuous, creamy\u003c\/span\u003e\u003cspan\u003e notes of \u003c\/span\u003e\u003cspan\u003eblack cherry, black plum, boysenberry fruit layered in with anise spice, espresso, and new leather. For an eleven-year-old wine, the tannins are firm but integrated\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/jackes_suckling_240x240.png?v=1769834026\" alt=\"James Suckling\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e96 Points, James Suckling: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“ …  stands out for its exuberant, sexy, full-bodied style … layered, ripe, sexy wine that has loads of currants, blackberries, smoke tobacco, and forest floor aromas and flavors, with just a touch of chocolaty oak. Silky and incredibly pure on the palate, with impeccable balance and sweet, yet present tannin, it’s already impossible to resist, yet is going to deliver the goods for another 20-25 years. It’s a beauty!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/jeb_dunnuck_240x240.png?v=1769834039\" alt=\"Jeb Dun\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e95 Points, Jeb Dunnuck:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“ … quite refined and focused with appreciable tension towards the finish that comes laden with succulent, tobacco-infused blackberry fruit. This is a sumptuous and yet refined Pape-Clement that demonstrated the most matière or substance out of all the Pessac-Léognan 2014s that I tasted, except for the Haut-Brion. It is certainly a wine destined for a long future.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Chateau_Pape_Clement.jpg?v=1772889106\" alt=\"Château Pape Clément, Pessac-Léognan\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43734652682294,"sku":"SOMM2505-CPC14PSL-750","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2014PapeClement.png?v=1749661132"},{"product_id":"2021-vatan-tinta-de-totosomm2506-vtn21tdt-750","title":"2021 Bodegas Ordóñez Vatan Tinta de Toro","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJorge Ordóñez didn't just revive Toro; he transformed it from a forgotten backwater with five co-ops into one of Spain's most fashionable appellations. After selling his pioneering Numanthia project to LVMH, Jorge could have rested on his laurels. Instead, he doubled down, founding Bodegas Vatan to work exclusively with Toro’s most precious resource: its ungrafted, century-plus-year-old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Finca Los Quemaos vineyard tells a story of survival against impossible odds. Planted in 1900 on their original rootstock, these gobelet-trained vines have weathered 124 years of drought, heat, and abandonment. The secret to their survival? Sandy loam soils dating to the Cretaceous period, underlain by a protective layer of red clay that created an impenetrable barrier against phylloxera. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJorge's winemaking honors this heritage. Each cluster is sorted by hand, gently destemmed, and fermented with native yeasts in small open vats. The vertical basket press—an eight-hour process—extracts only the finest juice. After spontaneous malolactic fermentation in a mix of new and used French oak, the wine rests for nearly two years, giving these 121-year-old national treasures their due.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLiving History:\u003c\/span\u003e\u003cspan\u003e These aren't just old vines—they're pre-phylloxera survivors, offering a direct link to how Spanish wine tasted before the modern era. This wine is not too dissimilar, however much fresher, than the same Toro red that Spanish explorers carried to the New World.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMatchless Concentration:\u003c\/span\u003e\u003cspan\u003e The combination of 121-year-old vines, sandy soils, and extreme continental climate creates wines of stunning depth. Look for layers of dark fruit intertwined with leather, tobacco, and dried herbs that unfold over hours in the glass. \u003c\/span\u003e\u003cspan\u003eToro DO should be every Napa Cabernet Sauvignon lover’s home base in Spain.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eImmense VALUE:\u003c\/span\u003e\u003cspan\u003e At $40 (or $36\/bt for six), you're accessing fruit from some of Europe's oldest continuously cultivated vines at a fraction of what similar pedigree commands elsewhere—not just in Spain, but the world over.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDecant this wine 1-2 hours before serving at 58-62°F in large Bordeaux stems to appreciate its full aromatic complexity. The structure and concentration demand time to open fully.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThis wine is drinking beautifully now but will reward patience through 2035 or beyond, as these ancient-vine Tempranillos are built for the long haul.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePair with \u003c\/span\u003e\u003cspan\u003eropa vieja\u003c\/span\u003e\u003cspan\u003e stew or smoked, reverse-seared ribeye.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43784242135094,"sku":"SOMM2506-VTN21TDT-750","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021Vatan_TintadeToto_MainImage-1800x1800.jpg?v=1749570231"},{"product_id":"2022-domaine-des-comtes-lafon-volnay-aocsomm2508-clfn22vlny-750","title":"2022 Domaine des Comtes Lafon, Volnay AOC","description":"\u003cp data-path-to-node=\"0\"\u003eDomaine des Comtes Lafon is a legendary benchmark of the Côte de Beaune, world-renowned for its iconic white Meursaults but equally masterly in its interpretation of the red terroirs of Volnay. Guided for decades by the Lafon family, the estate was a pioneer of biodynamic farming in Burgundy, a philosophy fully embraced in the late 1990s. Their Volnay vines benefit from this meticulous care, driving their roots into fine limestone soils that give the resulting wines the signature silken texture, perfume, and ethereal lift that define the appellation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis Volnay AOC Village bottling is highly prized as it incorporates fruit from the younger vines of the estate's exceptional Premier Cru Santenots holdings, elevating the wine far beyond a standard village-level engineering. The grapes are almost entirely destemmed before undergoing spontaneous fermentation with native yeasts. Aging takes place over 16 to 18 months in French oak barrels with a very low percentage of new wood to ensure that the delicate Pinot Noir fruit and limestone purity remain the focal point. This creates a beautifully deep and polished red that strikes a perfect balance between concentration and pedigree.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy You’ll Love it\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eThis offers a stellar opportunity to experience the red winemaking brilliance of Comtes Lafon, delivering Premier Cru complexity under a Village designation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003eThe aromatic profile is exceptionally refined, bursting with notes of dark cherries, wild raspberries, iris petals, and a touch of sweet baking spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003eOn the palate, the texture is pure velvet, carrying a dense core of vibrant red fruit that glides weightlessly across the tongue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003eThe structure is framed by tightly knit, fine tannins and an underlying chalky minerality that drives a remarkably long, persistent finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003eWhile showing incredible charm and approachability in its youth, it possesses the balanced structural bones to cellar beautifully for over a decade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHow To Serve It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eServe this wine slightly cool between 59°F and 62°F to preserve the bright fruit definition and highlight its high-toned floral notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003eWe recommend a short decant of 30 to 45 minutes to let the young structure unwind and allow the expansive aromatics to fully open.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003eUse a wide-bowled Burgundy glass to capture the intense bouquet and properly funnel the silken liquid onto the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003eThis elegant red pairs magnificently with refined dishes like pan-seared duck breast with cherry reduction, roasted squab, or a wild mushroom tart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43969126662198,"sku":"SOMM2508-CLFN22VLNY-750","price":150.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2022-umani-ronchi-vecchie-vigne-verdicchio-dei-castelli-di-jesi-classico-superiorsomm2508-urc22cdj-750e","title":"2022 Umani Ronchi, \"Vecchie Vigne\" Verdicchio dei Castelli di Jesi Classico Superiore","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUmani Ronchi leads the pack in the Marche. It's THE Marche producer, the one that transformed Verdicchio from Adriatic seaside pizza wine into something that ages like white Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story starts in 1957 when Gino Umani Ronchi founded a small farm in Cupramontana, the capital of Verdicchio. But the real magic began in 1968 when Roberto Bianchi and his son-in-law Massimo Bernetti took over. They had a vision: prove that Verdicchio could be one of the world's great white wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFast forward three generations. Michele Bernetti now runs the show, having taken Umani Ronchi from regional hero to international powerhouse. \u003c\/span\u003e\u003cspan\u003eWine Spectator \u003c\/span\u003e\u003cspan\u003enamed them one of Italy's 34 Best Wineries. \u003c\/span\u003e\u003cstrong\u003eThey're members of the elite Istituto del Vino di Qualità alongside Antinori, Sassicaia, and Jermann. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBut awards don't make great wine—vineyards do. The Vecchie Vigne (\"Old Vines\") comes from 45-year-old plantings at 920-985 feet elevation in Montecarotto, one of Verdicchio's finest crus. These vines were planted in the early 1970s on deep clay-loam soils loaded with calcium—the perfect recipe for Verdicchio with both power and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winemaking is obsessive. Hand-harvesting, Gentle pressing, cold settling, temperature-controlled fermentation with indigenous yeasts. There’s no malolactic to zap that electric acidity. Ten months aging on the lees in concrete tanks—not steel, concrete—because it lets the wine breathe while maintaining freshness. Another six months in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result? The 2009 vintage was named \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eItaly's White Wine of the Year\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan\u003eThe philosophy, as Michele puts it: \u003c\/span\u003e\u003cspan\u003e“Grandi vini ma non grossi vini”\u003c\/span\u003e\u003cspan\u003e—“Great wines, but not big wines.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCapacity to Age\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The 2022 Vecchie Vigne is just getting started. These old vines produce Verdicchio that evolves for a decade-plus, developing notes of lemon curd, poached pear, almond, and that distinctive, fascinating mineral edge that keeps you coming back to the glass. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eA Tre Bicchieri Dynasty:\u003c\/strong\u003e\u003cspan\u003e In Italy's most competitive wine guide, where thousands of wines compete, this bottle has triumphed eight times. It's like a restaurant keeping three Michelin stars, for decades.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOld Vines, Young Vine Prices\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eOld vines mean concentrated fruit, complex flavors, and wines that age forever. Most producers in France would charge $100+ for such a noble, pedigreed white wine. Umani Ronchi charges a fraction of that.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO SERVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe cold: 44-48°F lets those citrus and herb aromatics sing while maintaining that mineral backbone. No need to decant.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDrink now through 2032.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe iconic pairing for this wine in the Marches is seafood risotto—just don’t you dare put cheese anywhere near the dish. Or do what the locals do: fresh pasta with clams and a bottle of this on ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43981100679222,"sku":"SOMM2508-URC22CDJ-750","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022UmaniRonchi_VecchieVigneVerdicchiodeiCastellidiJesiClassicoSuperiore_MainImage-1800x1800.jpg?v=1754935150"},{"product_id":"2020-vichy-vine-red-table-wine-napa-valleysomm2510cl-vav20rtw-750","title":"2020 Vichy \u0026 Vine, Red Table Wine, Napa Valley","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor many years, Napa Valley’s northern appellations received most of the attention, overshadowing the city of Napa and its surrounding vineyards. Recently, the city of Napa has experienced a rapid revitalization, alongside growing recognition for the lesser-known Coombsville AVA, established in 2011 just east of downtown Napa. Coombsville’s cooler climate, volcanic soils, and long growing season produce elegant wines with fresh acidity, refined tannins, and distinct minerality. This quiet gem, favored by pioneers like Bernard Lacroute, offers a fresh, artisanal take on Napa wine, showcased beautifully in his Vichy \u0026amp; Vine estate.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe majority of the fruit for this wine comes from Bernard’s personal vineyard in Coombsville- one of Napa Valley’s most distinctive and underrated American Viticultural Areas. Coombsville and the other vineyard areas surrounding the City of Napa, sit in a volcanic caldera shaped like a horseshoe, formed by ancient volcanic activity, which has left behind soils rich in volcanic ash, pumice, and diatomaceous earth. The area also has close proximity to San Pablo Bay, resulting in cool sea breezes and persistent morning fog. This creates one of the coolest and longest growing seasons in Napa Valley, allowing grapes to ripen slowly and develop balanced acidity, refined tannins, and nuanced aromas.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Vichy \u0026amp; Vine Napa Valley Red Blend was founded by Bernard Lacroute, a Bugundian-born engineer and noted wine entrepreneur who previously established WillaKenzie Estate in Oregon. After retiring to the Bay Area, Lacroute discovered and began farming a small, organically managed estate vineyard on Vichy Avenue in the Coombsville area of Napa Valley. The wine is crafted at the Lithology winery in St. Helena by accomplished winemaker Avery Heelan, who is also known for her work at Larkmead Vineyards.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe fruit is hand harvested from rigorously vetted, sustainably farmed vineyards. The wine making is minimal intervention, with gentle fermentation and then aging in French oak for 20 months. All to produce a balanced, terroir driven blend in the classic Napa Valley style- rich fruit character, well-integrated oak, and structured tannins. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine features aromas and flavors of dark berries such as blackberry and black cherry, enhanced by herbal notes reminiscent of Provençal garrigue. On the palate, the wine is balanced with medium-plus body, featuring a plush mouthfeel and velvety tannins that provide structure without overwhelming the fruit. Secondary layers of spice and subtle earthiness add complexity, while the overall profile maintains freshness and a lingering finish.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44059595931702,"sku":"SOMM2510CL-VAV20RTW-750","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Vichy_Vine_Red.png?v=1758663086"},{"product_id":"2022-alain-geoffroy-bourgogne-chardonnay","title":"2022 Alain Geoffroy, Bourgogne Chardonnay","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e2022 Alain Geoffroy, Bourgogne Chardonnay is a clean, lively white Burgundy that leans into freshness and classic regional charm. Bright citrus, green apple, and white peach are met by a subtle creamy edge and a touch of mineral tension, giving the wine a balanced, easygoing feel with enough shape to keep it interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with \u003c\/span\u003e\u003cspan\u003eChardonnay grapes that come from the Chablis area in northwestern Burgundy, between Beaune and Paris. This region benefits from a cool continental climate with pronounced temperature swings—cold winters, warm summers, promoting slow, steady grape ripening. The soils in Chablis are Kimmeridgian limestone and chalk, known for high marine fossil content and excellent drainage. These characteristics combine to produce wines with high acidity, finesse, and great minerality.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe estate has been in the Geoffroy family since around 1850 when Honoré Geoffroy started developing vineyards in the villages of Beine and La Chapelle Vaupelteigne. The estate was expanded to a full domaine by Alain Geoffroy, who remained committed to keeping the operation deeply traditional and family-oriented throughout his tenure. Today the property spans about 50 hectares, and is managed by Alain Geoffroy's family, notably his wife Cathy and daughter Nathalie.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThese 10 year old (average) vines are farmed sustainably and hand harvested. Fermentation and aging both occur \u003c\/span\u003e\u003cspan\u003eentirely in temperature-controlled stainless steel vats, leaving the wine unoaked to preserve its fresh and pure fruit expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine pours a pale gold color with lively aromas of white flowers, lemon, honey, and fresh-baked bread. The palate is youthful, fresh, and crisp with mineral notes, along with bright citrus and acacia flower scents.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44059629322294,"sku":"SOMM2510CL-AGE22BCH-750","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022AlainGeoffroy_BourgogneChardonnay.png?v=1760557464"},{"product_id":"2021-the-walls-vineyards-bellamy-bordeaux-blend-walla-wallasomm2510cl-wall21blmy-750","title":"2021 The Walls Vineyards, \"Bellamy\" Bordeaux Blend, Walla Walla Valley","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Walls Vineyards was founded by Mike Martin, with inspiration drawn from the region's terroir and history. They farm three estate vineyards with the fruit for Bellamy coming from the River Rock and Rockgarden vineyards. These vineyards are noted for distinctive rocky soils, consisting of basalt cobblestones and decomposed granite, which provide excellent heat retention and drainage, favorable for Rhône and Bordeaux varietals alike.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Walls Vineyards was founded by Mike Martin, with inspiration drawn from the region's terroir and history. The 2021 Bellamy was crafted by Rob Newsom,  a well-respected, multitalented winemaker in Washington State known for producing some of the Northwest's best handcrafted wines. He earned the title of “Best New Winemaker” by Seattle Magazine in 2007, and during his time at The Walls, he raised the profile and quality of their signature Bordeaux-style blends.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis wine is composed primarily of Cabernet Sauvignon and Merlot (about 75% Cabernet Sauvignon and 25% Merlot). The winemaking approach includes gentle handling of fruit, with fermentation occurring in concrete and stainless steel tanks to preserve purity and freshness. Aging occurs in large format, neutral oak vessels which keeps the oak influence subtle and allows the terroir to shine\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the nose, Bellamy offers rich aromas of wild blackberry, black tea, and savory herbaceous notes, with hints of saline minerality adding complexity. The palate is refined and full-bodied, showing serious weight, layered black fruit flavors, and spicy undertones. It has a firm tannic structure balanced by fresh acidity and a long, elegant finish marked by subtle licorice and a savory, salty character.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44097700626486,"sku":"SOMM2510CL-WALL21BLMY-750","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021_The_Walls_Vineyards_Bellamy_Bordeaux_Blend_Walla_Walla_Valley_Washington_State.png?v=1758742907"},{"product_id":"2021-halcon-estate-syrah-yorkville-highlands-mendocinosomm2509-hes21syr-750","title":"2021 Halcon Estate Syrah, Yorkville Highlands, Mendocino","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerched at 2,500 feet in Mendocino's Yorkville Highlands, Halcon Vineyard isn't wine country as most imagine it. It's a harsh, beautiful place where vines struggle against persistent winds, where mica-schist and shale soils yield just over a ton per acre, where temperatures swing wildly between hot days and frigid nights above the fogline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePax knows Syrah. For over two decades, he's been a leading voice for the grape in California. When he and Baron Ziegler (founder of Banshee and Marine Layer) bought Halcon in 2021, they claimed what Pax believes is \u003c\/span\u003e\u003cspan\u003e“the finest Syrah site in all of California.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe numbers back him up. Originally planted in 2005 by Paul and Jackie Gordon, these 15 acres sit above the fog line but catch the coastal wind. The soils—mica-schist, shale, and quartz—are so poor they make Hermitage Hill look fertile. The elevation creates a growing season so long and cool it rivals the Northern Rhône. Everything about this place makes the vine struggle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2021 vintage was Pax and Baron's first under their ownership, and they went full Pax: 100% whole cluster fermentation, foot-crushed, native yeasts only. No hocus pocus, no extraction hijinks—just letting one of California's most extreme sites speak for itself. The result earned 96 points from Suckling and 95+ from Parker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn Inimitable Site:\u003c\/span\u003e\u003cspan\u003e At 2,500 feet, Halcon is one of California's highest vineyards. The mica-schist soils and brutal conditions create Syrah with Northern Rhône structure and California sunshine—a combination that exists nowhere else—and whole-cluster fermentation makes for sinewy, spicy backbone that means it will age GORGEOUSLY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn His Element: \u003c\/span\u003e\u003cspan\u003eAfter 25 years of making some of California's most distinctive Syrahs, Pax Mahle found his dream vineyard. \u003c\/span\u003e\u003cspan\u003eThis project is his magnum opus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt for the Cellar: \u003c\/span\u003e\u003cspan\u003eThat whole-cluster fermentation and mountain-grown structure mean this will evolve for 15+ years. At $49, you can afford to lay down a case and watch the transformation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO SERVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDecant for an hour —whole-cluster Syrah needs air to show its best. Serve at 60-62°F to capture both the fruit and the savory complexity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrink 2025-2040. While it's approachable now with decanting, this wine was built for aging. Give it 3-5 years and watch it transform into something truly special.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect with grilled lamb or Prime Rib—anything that can match its intensity. The savory, herbal notes also make it brilliant with mushroom gratin or cassoulet.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44105282781238,"sku":"SOMM2509-HES21SYR-750","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021_Halcon_Estate_Syrah_Yorkville_Highlands_Mendocino_1.png?v=1758063447"},{"product_id":"2021-bott-frigyes-kekfrankos-juznoslovenska-copysomm2510bfrg23kekfr-750","title":"2023 Bott Frigyes, Kékfrankos, Južnoslovenská","description":"\u003cp\u003eThere is so much to say about this wine that it's hard to decide where to begin. So, we’ll start simple: This wine is lip smacking delicious!\u003c\/p\u003e\n\u003cp\u003eIt’s important to set the record straight  at the outset, because \u003cmeta charset=\"utf-8\"\u003eSouthern Slovakia is likely a new wine frontier for most: And if this is the first wine you'll try from this region \u003cmeta charset=\"utf-8\"\u003e— this is a great one to start with.\u003c\/p\u003e\n\u003cp\u003eAlthough the Kékfrankos grape is familiar—more so because of its Austrian name, Blaufränkisch—the Južnoslovenská growing zone, home of Bott Frigyes, is not. Running up to the southern border of Slovakia, following a stretch of the Danube River just before it turns south towards Budapest, the Južnoslovenská (“southern Slovak”) region is well-represented by this Bott Frigyes red.\u003c\/p\u003e\n\u003cp\u003eHad we tasted it blind, we might have guessed top-level Oregon Pinot or possibly Cru Beaujolais from Morgon. But as it was we broke out our wine maps and hunted down Južnoslovenská in a fit of inspiration. This wine is so good it makes us wonder: 'What other revelations might we be currently missing in this great wide world of wine?'\u003cbr\u003e\u003cbr\u003eIf you try one bottle outside your comfort zone this year, let this be it. It is that good!\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eFarmed on 10 hectares of vineyards on the southern slopes of the Mužsla Hills, where the Danube, Garam, and Ipoly Rivers converge. The soils here are a mix of clay with some limestone over a volcanic basalt base, with modest elevations of about 250 meters. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAged briefly in used oak casks before bottling, this is more perfumed and elegant than most Blaufränkisch drinkers may be accustomed to. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA linear, floral, silken take on the variety, with delicate tannins and lots of aromatic persistence. In the glass it’s a deep purple-ruby with perfumed aromas of black cherry, huckleberry, goji berry, black plum, sandalwood, lavender, dark chocolate, and leather.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMedium-bodied and exceedingly refined with a delicious wave or purple and black fruits that linger on the finish along with a note of fresh violet. There’s plenty of vibrancy and freshness and it’s drinking beautifully now.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cstrong\u003eHow To Serve It:\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eDecant it 30 minutes before serving in Burgundy stems at 60-65 degrees. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConfidently cellar and  revisit periodically over the next 3-5 years.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eServe with grilled or roasted lamb or pork. Also, traditional Hungarian dishes with paprika, such as chicken paprikash, will be a fantastic pairing!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44162128642102,"sku":"SOMM2510BFRG23KEKFR-750","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023_Bott_Frigyes_Kekfrankos_Juznoslovenska.png?v=1759260519"},{"product_id":"2024-chateau-sainte-eulalie-la-cantilene-minervois-la-livinieresomm2511-steul21mnv-750","title":"2021 Château Sainte Eulalie, “La Cantilène”, Minervois \"La Livinière\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 1996, fresh out of oenology school, Isabelle Coustal fell in love—not with a person, but with 84 acres of ancient vines clinging to limestone terraces above the village of La Livinière. She saw this wasn't just another patch of Languedoc scrubland. This was shot through with limestone, the kind of terroir that makes great wine inevitable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree years later, the authorities caught up with Isabelle's intuition. La Livinière was elevated to Cru status, the first sub-appellation within Minervois, recognition that these limestone slopes produce something special. But Isabelle was already deep into her life's work, tending century-old Carignan and 70-year-old Grenache with a skeleton crew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe logistics alone are staggering. Her husband Laurent commuted to Bordeaux (yes, you read that right—a 3-hour drive each way) where he worked as an oenologist. Three kids. 40 hectares to farm organically. Yet somehow, Isabelle has never had another job. \u003c\/span\u003e\u003cspan\u003eVigneronne\u003c\/span\u003e\u003cspan\u003e—winegrower—is her sole profession, her identity, her calling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe vineyard tells its own story. Perched at 250 meters on the Petit Causse's terraced slopes, these vines face due south, sheltered from harsh north winds. The soil is a geological jackpot: clay-limestone rich in manganese, carpeted with pebbles that prevent erosion while trapping precious moisture. It's the kind of terroir that practically makes great wine on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor \"La Cantilène,\" Isabelle blends 55% Syrah with 30% old-vine Carignan and 15% Grenache. The winemaking splits the difference between tradition and precision: 75% ages in oak barrels, 25% in concrete vats. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe One-Woman Show:\u003c\/span\u003e\u003cspan\u003e While her husband commuted to Bordeaux for years, Isabelle ran 84 acres with minimal help. This anti-corporate wine—it's one woman's life’s work in a bottle, and her immense dedication shows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCru Status at Village Prices:\u003c\/span\u003e\u003cspan\u003e La Livinière earned its own appellation for a reason—these limestone slopes produce Languedoc's most age-worthy wines. Yet at $25 on six bottles, it costs less than many Côtes du Rhône—and will sail past them in the cellar. \u003c\/span\u003e\u003cspan\u003eMas de Daumas Gassac lovers, and those lucky enough to remember Domaine Peyre Rose, you’ll flip for this one too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAncient Vines, Modern Vision:\u003c\/span\u003e\u003cspan\u003e Century-old Carignan, 70-year-old Grenache, but vinified with a fresh perspective. Isabelle bridges old and new Languedoc perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO SERVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDecant for an hour. Serve at 58-62°F in Bordeaux stems to balance the sun-kissed fruit with that limestone freshness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDrink 2025-2035. While the tannins are still tight and youthful, this has the structure and balance to evolve beautifully over the next decade.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCassoulet is the play here, all day long. Grilled lamb with salsa verde would be incredible too.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44181391867958,"sku":"SOMM2511-STEUL21MNV-750","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021ChateauSainteEulalie_LaCantilene_MinervoisLaLiviniere.png?v=1761676515"},{"product_id":"2021-domaine-labb-mondeuse-l-essentialsomm2510-dlm21les-750","title":"2021 Domaine Labbé Mondeuse “L’Essential”","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Domaine Labbé story is quintessentially French: a family clawing their way from subsistence to success through sheer determination and really good wine. When Marcel Labbé's parents bought their Savoie property at auction in 1935, they were just trying to survive. Post-war France wasn't easy—they grew tobacco, cereals, kept animals, and tended a few vines on the side.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy the 1960s, Marcel and his wife Lucette had pivoted to fish farming, becoming the first to supply booming ski resort restaurants with fresh trout. Their sons Marc and Roger joined in the 1970s, building a dairy operation with 200 head of cattle. One brother worked construction and the other butchered pork to pay bills, and they spent weekends planting Jacquère vines. They saw the future, and it wasn't in cows.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 1980s brought the big decision: abandon everything else and bet on wine. Just wine. From milk and trout to ten hectares of vines, going all-in on the local Abymes appellation.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnter the next generation. Alexandra (Marc's daughter) and Jérôme (Roger's son) studied viticulture in Beaujolais, came home with ambition, and took over in 2004. Their stroke of genius was to plant Mondeuse in 2007.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMondeuse is Savoie's answer to Northern Rhône Syrah—peppery, savory, with electric acidity and real tannins. But where Syrah can be massive, Mondeuse stays lithe and energetic. The Labbés' 35-year-old vines grow on limestone slopes. Twelve days of maceration extracts color without harshness. Aging on lees in old barrels adds texture without oak flavor. \u003c\/span\u003e\u003cspan\u003eThis is pure Alpine refreshment with a serious side.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRare Mountain Wine:\u003c\/span\u003e\u003cspan\u003e Of Savoie's 1,725 hectares under vine, barely any wine leaves the region. Locals and tourists drink it all. Finding real Savoie Mondeuse in the US is like finding a parking spot in Chamonix on a powder day.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlpine Purity at 12%: \u003c\/span\u003e\u003cspan\u003eTruly cool climate wines are becoming rarer. This 12% Mondeuse is a revelation. Light enough to drink all afternoon, complex enough to contemplate all evening. Our Master Somm said this wine is “about purity of citrus, and cranberry and clean, alpine, pristine red fruits.”\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Hardscrabble Family:\u003c\/span\u003e\u003cspan\u003e From subsistence farmers to sought-after winemakers in two generations. When you know the fathers worked construction on weekends to afford vine plantings in this remote, alpine corner of France, you can’t help but root for this family.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO SERVE IT\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe at 55-58°F—slightly cool to emphasize the Alpine freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrink now through 2028. While it's irresistible today with its purple fruit and pepper notes, Mondeuse ages surprisingly well, developing gamey, truffle notes that locals love.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect with raclette, fondue, or any Alpine cheese. Also brilliant with charcuterie or grilled trout (a nod to the family's fish-farming days). \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44195007463478,"sku":"SOMM2510-DLM21LES-750","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021_Domaine_Labbe_Mondeuse_L_Essential.png?v=1759780540"},{"product_id":"2008-champagne-bollinger-r-d-extra-brutsomm2510-blgr08rdxbrut-750","title":"2008 Champagne Bollinger R.D. Extra Brut","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re thrilled to reload on one of the most celebrated Champagnes of the modern era: the \u003c\/span\u003e\u003cspan\u003e2008 Bollinger R.D. Extra Brut\u003c\/span\u003e\u003cspan\u003e — a vintage that has captivated critics and collectors alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from \u003c\/span\u003e\u003cspan\u003e71% Pinot Noir and 29% Chardonnay\u003c\/span\u003e\u003cspan\u003e, sourced from \u003c\/span\u003e\u003cspan\u003e84% Grand Cru vineyards\u003c\/span\u003e\u003cspan\u003e, and aged \u003c\/span\u003e\u003cspan\u003e13+ years on the lees\u003c\/span\u003e\u003cspan\u003e, this is a wine of profound depth, tension, and elegance. Disgorged in 2022 with a mere \u003c\/span\u003e\u003cspan\u003e3g\/L dosage\u003c\/span\u003e\u003cspan\u003e, it’s a masterclass in balance and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrepare for an ethereal tasting experience: \u003c\/span\u003e\u003cspan\u003ethe 2008 R.D. opens with golden orchard fruit, crème brûlée, espresso roast, and warm spice, unfolding into marmalade and dried fruit with time in the glass. Full-bodied and vinous, it finishes long, saline, and strikingly bone-dry —\u003c\/span\u003e\u003cspan\u003e a Champagne of profound depth and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat the Critics Are Saying:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eJames Suckling (99 pts):\u003c\/span\u003e\u003cspan\u003e “So tangy and energetic with sizzling acidity and creamy tannins… extreme character that grabs your attention.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWine Advocate (98+ pts):\u003c\/span\u003e\u003cspan\u003e “The finest R.D. of the decade… bone-dry, racy, and harmonious — more integrated than the legendary 1996.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eJeb Dunnuck (98 pts):\u003c\/span\u003e\u003cspan\u003e “Chiseled, powerful… electric mineral energy that courses through the finish. A stunner built to age.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBollinger didn’t just perfect the “recently disgorged” style — they created it. R.D. stands for Récemment Dégorgé\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, a category pioneered by Madame Bollinger in 1967\u003c\/strong\u003e to showcase the vibrancy of long-aged Champagne released at its peak. Today, this approach is one of the hottest topics in fine wine, and the 2008 vintage is its most compelling expression yet. \u003c\/span\u003e\u003cspan\u003eA Champagne to savor this holiday season—and cellar a few bottles for years of extraordinary moments to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA\u003c\/span\u003e\u003cspan\u003e rare opportunity to own one of Champagne’s greatest modern expressions. Plus, enjoy \u003c\/span\u003e\u003cspan\u003ecomplimentary ground shipping\u003c\/span\u003e\u003cspan\u003e. Quantities are extremely limited, and once it’s gone, it’s gone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanté!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003e*Product Is Excluded From Discounts*\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44247754047542,"sku":"SOMM2510-BLGR08RDXBRUT-750","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2008ChampagneBollingerR.D.ExtraBrut.png?v=1761254706"},{"product_id":"2019-bosquet-des-pape-ch-teauneuf-du-pape-cuv-e-chante-le-merle-vieilles-vignessomm2511-bdp19cdpmrl-750","title":"2019 Bosquet des Papes, Châteauneuf-du-Pape \"Cuvée Chante Le Merle\" Vieilles Vignes","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 1860, the \u003c\/span\u003e\u003cspan\u003eBoiron family has passed down the Bosquet des Papes estate through five generations,\u003c\/span\u003e\u003cspan\u003e crafting wines that honor the soul of Châteauneuf-du-Pape. Today, Nicolas Boiron and his wife Jeanne-Claire continue that legacy with a steadfast commitment to tradition—eschewing modern flash for authenticity and age-worthy depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003e“Chante Le Merle” Vieilles Vignes\u003c\/span\u003e\u003cspan\u003e is a prime example: sourced from 80- to 90-year-old\u003c\/span\u003e\u003cspan\u003e vines\u003c\/span\u003e\u003cspan\u003e and raised entirely in \u003c\/span\u003e\u003cspan\u003eneutral foudre and demi-muids\u003c\/span\u003e\u003cspan\u003e, with \u003c\/span\u003e\u003cspan\u003eno new oak\u003c\/span\u003e\u003cspan\u003e to mask its terroir. The result is a wine of remarkable purity and finesse—structured, expressive, and unmistakably Châteauneuf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a classic \u003c\/span\u003e\u003cspan\u003e“iron fist in a velvet glove”\u003c\/span\u003e\u003cspan\u003e wine: full-bodied and richly layered, yet lifted by Provençal garrigue, black raspberry, kirsch, and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re offering the \u003c\/span\u003e\u003cspan\u003efinal 5 cases in the country\u003c\/span\u003e\u003cspan\u003e of the \u003c\/span\u003e\u003cspan\u003e2019 vintage\u003c\/span\u003e\u003cspan\u003e, a wine that’s already earned critical acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e95 Points – Jeb Dunnuck\u003c\/span\u003e\u003cspan\u003e: “Stunning array of ripe black raspberry and cherry fruits… rich, concentrated mouthfeel, building, firm tannins, and outstanding length.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e94 Points – Vinous Media\u003c\/span\u003e\u003cspan\u003e: “Beautiful on the palate… medium to full-bodied with a rich, concentrated mouthfeel and exotic spice.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe find that the \u003c\/span\u003e\u003cspan\u003eideal drinking window for a quality old-vine Châteauneuf-du-Pape\u003c\/span\u003e\u003cspan\u003e is typically \u003c\/span\u003e\u003cspan\u003e2 to 4 years after bottling\u003c\/span\u003e\u003cspan\u003e—when the wine begins to reveal its layered complexity while retaining freshness and vibrancy. This \u003c\/span\u003e\u003cspan\u003e2019 vintage is right in that sweet spot\u003c\/span\u003e\u003cspan\u003e, showing beautifully now and built to evolve for years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile the \u003c\/span\u003e\u003cspan\u003e2022 vintage\u003c\/span\u003e\u003cspan\u003e is now arriving, this 2019 is a rare opportunity to secure a benchmark vintage from one of the Rhône’s most respected traditionalists.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDon’t miss your chance—these final cases won’t last. \u003c\/span\u003e\u003cspan\u003eSanté!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePress Accolades:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95 Points, Jeb Dunnuck:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“The old vine cuvée, the 2019 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes is 85% Grenache and 15% Mourvèdre brought up mostly in foudre, with a small portion in demi-muids. Its deep ruby hue is followed by a stunning array of ripe black raspberry and cherry fruits as well as ground pepper, Provençal garrigue, sandalwood, and exotic spices. Beautiful on the palate as well, it’s medium to full-bodied and has a layered, rich, concentrated mouthfeel, building, firm tannins, and outstanding length. It will benefit from 4–5 years of bottle age and shine for two decades.”\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94 Points, Vinous Media: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“The old vine cuvée, the 2019 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes is 85% Grenache and 15% Mourvèdre brought up mostly in foudre, with a small portion in demi-muids. Its deep ruby hue is followed by a stunning array of ripe black raspberry and cherry fruits as well as ground pepper, Provençal garrigue, sandalwood, and exotic spices. Beautiful on the palate as well, it’s medium to full-bodied and has a layered, rich, concentrated mouthfeel, building, firm tannins, and outstanding length. It will benefit from 4–5 years of bottle age and shine for two decades.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44278519201846,"sku":"SOMM2511-BDP19CDPMRL-750","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019BosquetdesPapes_Chateauneuf-du-PapeCuveeChanteLeMerleVieillesVignes.png?v=1761923695"},{"product_id":"2023-danilo-thomain-enfer-darvier-vallee-daoste-rossosomm2511-dan23ros-750","title":"2023 Danilo Thomain Enfer d'Arvier Vallee d'Aoste Rosso","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Enfer d'Arvier, “The Hell of Arvier,” earns its name honestly. This natural amphitheater carved into the Alps experiences temperature swings that would kill most vines. Scorching days give way to bone-chilling nights, creating stress that concentrates flavor in ways gentler climates never could. The Petit Rouge grape thrives here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDanilo Thomain is the only independent producer in this entire five-hectare appellation. Let that sink in. While everyone else sells to the co-op, Danilo tends his single hectare of terraced vines by hand, producing maybe 500 cases total. He's currently clearing another hectare above his current holdings—backbreaking work reclaiming prime terrain that hasn't seen vines since the 13th century.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Thomain family's vineyards overlook the Dora Baltea river in an amphitheater so steep that machinery is impossible. Everything is done by hand, from pruning to harvest, on terraces that would make a mountain goat nervous. The shape of this natural bowl concentrates the Alpine sun's heat during the day, while altitude ensures dramatic cooling at night—hence the “hell” moniker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wine itself defies easy categorization. Based on indigenous Petit Rouge (90%) with touches of Pinot Noir, Gamay, and the rare Gamaret, it tastes like nowhere else on earth. Vinified simply in cuve to preserve the purity of high-altitude fruit, it captures something essential about Alpine viticulture—wild, fresh, almost feral in its energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eImporter Neal Rosenthal discovered Thomain decades ago. For Rosenthal, whose portfolio reads like a who's-who of Europe's most distinctive terroirs, Thomain represented exactly what he lives for: “arresting wines made by fascinating people working in unique corners of the earth.” That Rosenthal imports over half of Thomain's tiny production to the US is both a privilege and a labor of love—this will never be a commercial success, and that's precisely the point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Rarest of the Rare: \u003c\/span\u003e\u003cspan\u003eDanilo Thomain is the lone domaine bottler in this postage stamp of an appellation: just 5 to 7 hectares. Only a handful of cases make it to the US.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDistinction of Altitude:\u003c\/span\u003e\u003cspan\u003e Some of Europe's highest vineyards create flavors you can't replicate at sea level. That tug-of-war between scorching days and frigid nights produces electric acidity balanced by concentrated mountain fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Importer's Passion Project:\u003c\/span\u003e\u003cspan\u003e When Neal Rosenthal imports something this tiny, it's pure love. No money in 500 cases—just the desire to share something irreplaceably unique with those who get it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSurprising longevity: \u003c\/span\u003e\u003cspan\u003eThese wines evolve beautifully. That Alpine acidity preserves while the wild fruit develops earthy, almost Burgundian complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO SERVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe at 55-58°F—cool enough to preserve the Alpine freshness but warm enough to release those wild berry aromatics. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrink now through 2033. While irresistible in its youthful wildness, Petit Rouge from this elevation develops fascinating secondary notes with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect with Alpine cuisine—raclette, bresaola, wild mushroom dishes. But also brilliant with roasted game birds or anything that benefits from bright acidity and earthy fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44305820221494,"sku":"SOMM2511-DAN23ROS-750","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023DaniloThomainEnferd_ArvierValleed_AosteRosso_1.png?v=1762451961"},{"product_id":"2022-marco-ferrari-valtellina-superiore-infernosomm2511-mfer22inf-750","title":"2022 Marco Ferrari, Valtellina Superiore \"Inferno\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarco Ferrari’s Valtellina Superiore “Inferno” is the kind of wine that makes you rethink Nebbiolo altogether\u003c\/span\u003e\u003cspan\u003e—and why $69 for this bottle is one of the smartest buys you’ll see all year. Forget the idea that only Piedmont holds the keys to greatness: in the vertiginous terraces of Lombardy’s Valtellina, Nebbiolo (locally called \u003c\/span\u003e\u003cspan\u003eChiavennasca\u003c\/span\u003e\u003cspan\u003e) is farmed under conditions so extreme they rival the steepest vineyards of the Northern Rhône or Mosel.\u003c\/span\u003e\u003cspan\u003e Ferrari’s old‑vine Inferno bottling delivers the same haunting perfume, length, and balance you expect from blue‑chip Barolo, \u003c\/span\u003e\u003cspan\u003ebut with a mountain‑born clarity and mineral edge that is uniquely Valtellina. This is why collectors and sommeliers are turning their attention north—and why you should seize this allocation before it disappears.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValtellina is one of the most rigorous winegrowing regions in the world.\u003c\/span\u003e\u003cspan\u003e The Inferno cru is a tiny amphitheater of sheer, terraced schist and granite, where vines cling to dizzying slopes between 750 and 2,500 feet. Every task—from pruning to harvest to maintaining the dry‑stone walls—is done by hand, often in punishing heat. The name \u003c\/span\u003e\u003cspan\u003eInferno\u003c\/span\u003e\u003cspan\u003e is no exaggeration, but the reward is Nebbiolo of astonishing purity and mineral detail. \u003c\/span\u003e\u003cspan\u003eThese wines combine alpine freshness with depth and power, offering a profile that is both familiar to lovers of Piedmont and thrillingly distinct.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInsiders and the press already recognizes the \u003c\/span\u003e\u003cspan\u003eprestige of Valtellina Superiore “Inferno,\u003c\/span\u003e\u003cspan\u003e” especially the iconic renditions from \u003c\/span\u003e\u003cspan\u003eArPePe\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eNino Negri.\u003c\/span\u003e\u003cspan\u003e Yet Marco Ferrari’s bottling proves that the next generation is soaring to the same heights of quality—while remaining remarkably accessible with a proper decant. For the SommSelect Tasting Panel, this \u003c\/span\u003e\u003cspan\u003estands out as one of the most alluring Nebbiolo discoveries of 2025\u003c\/span\u003e\u003cspan\u003e, a wine that combines mountain‑born power with elegance and balance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFerrari’s journey explains the wine’s precision. After early work in Franciacorta, he spent three years in the Northern Rhône, apprenticing with \u003c\/span\u003e\u003cspan\u003eDomaine Coursodon in Saint‑Joseph and Franck Balthazar in Cornas, \u003c\/span\u003e\u003cspan\u003ewhile studying the practices of Thierry Allemand, the Clape family, and the Gonons. He absorbed the discipline of whole‑cluster fermentations, long macerations, and aging in \u003c\/span\u003e\u003cspan\u003eneutral wood, then returned to Valtellina to \u003c\/span\u003e\u003cspan\u003ehone his craft at ArPePe, the region’s most revered domaine. By 2019 he launched his own estate, applying Rhône rigor to Italian tradition, and quickly established himself as one of the region’s most exciting new voices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2022 Inferno is Ferrari’s broad‑shouldered masterpiece: wild cherry, rose petal, smoky stone, and spice, wrapped in tannins that are firm yet polished, with a finish that sails on with alpine clarity\u003c\/span\u003e\u003cspan\u003e. At a recent importer’s fall showcase, surrounded by blue‑chip Barolo, this wine was the one trade guess kept coming back to—its balance of elegance and muscle, its soaring aromatics, and its seamless length proved more alluring than many of Piedmont’s benchmarks. For Nebbiolo lovers, this is the case study in why Cru Valtellina must be part of the routine. Marco Ferrari’s Inferno is not just a discovery; it’s a new benchmark.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolte Grazie!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"269\" data-end=\"925\"\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44344260919350,"sku":"SOMM2511-MFER22INF-750","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022MarcoFerrari_ValtellinaSuperioreInferno.png?v=1766165930"},{"product_id":"2023-mertz-kirchberg-riesling-trocken-rheinhessen","title":"2023 Mertz, \"Kirchberg\" Riesling Trocken, Rheinhessen","description":"\u003cdiv class=\"description-body\"\u003e\n\u003cp\u003eThe Mertz family has been farming in the Rheinhessen village of Eckelsheim since the late eighteenth century, but it is under the current leadership of Sina Mertz that the estate has truly found its modern voice. After studying oenology and completing internships in Chile and California, Sina took the helm in 2016 with a clear vision: to craft precise, terroir-driven wines that reflect the unique geology of her home. Her most prized site is the Kirchberg, a vineyard situated just outside the village where the ruins of a small church stand atop a hill. What makes this site extraordinary is its soil—a rare vein of volcanic porphyry rock embedded with fossilized marine life. This distinct terroir imparts a striking, stony minerality to the Riesling grown here, setting it apart from the more common limestone and loess soils of the region.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage in Germany was a year of extremes, demanding meticulous work in the vineyards to navigate a hot, dry summer followed by late-season rains. For dry Riesling, however, the vintage yielded wines of exceptional purity, tension, and poise. Sina’s approach to the Kirchberg Riesling Trocken is designed to capture this energy. The grapes are harvested by hand from organically farmed vines and fermented in stainless steel to preserve their vibrant aromatics. The wine then matures briefly in new oak—just enough to round out the edges without masking the fruit. The result is a brilliantly focused dry Riesling, where notes of Meyer lemon, green apple, and pear are anchored by a profound, chalky minerality and a laser-like acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"why-youll-love-it\"\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe volcanic porphyry soils of the Kirchberg vineyard give this wine a distinct, smoky minerality that sets it apart from typical Rheinhessen Rieslings\u003c\/li\u003e\n\u003cli\u003eIt perfectly balances vibrant, zesty citrus fruit with a bone-dry, mouthwatering finish\u003c\/li\u003e\n\u003cli\u003eThe brief maturation in oak adds a subtle textural richness that complements the wine's electric acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"how-to-serve-it\" style=\"text-align: start;\"\u003e\n\u003ch3\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe chilled, around forty-five to fifty degrees Fahrenheit, to highlight its crisp acidity and mineral core\u003c\/li\u003e\n\u003cli\u003eNo decanting is necessary; simply pull the cork and enjoy its immediate aromatic lift\u003c\/li\u003e\n\u003cli\u003ePair it with fresh, vibrant dishes like pan-seared trout, spring asparagus, or light, citrus-driven Asian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/domaine_g_metz_24d0c2db-7e75-4a37-944c-14234ff51ca6.jpg?v=1776686368\" alt=\"Mertz family - Rheinhessen village\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44468763557942,"sku":"SOMM2512CL-MER23RIE-750","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023_Mertz_Kirchberg_Riesling_Trocken_Rheinhessen.png?v=1776470757"},{"product_id":"2022-septima-gran-reserva-mendoza-argentina-january-club","title":"2022 Septima Gran Reserva Mendoza Argentina","description":"\u003cp\u003eArgentina’s modern reputation has been built on Malbec, but it’s the high‑altitude vineyards of the Uco Valley that have elevated the grape from crowd‑pleaser to global benchmark. Séptima’s Gran Reserva is a perfect case in point. Drawn from select parcels at elevation, the 2022 marries depth and polish with a sense of restraint that separates serious Malbec from the rest of the pack. Ripe Andean sunshine is here, but so is tension, structure, and a distinctly Old World sense of balance. This is Mendoza Malbec with ambition—layered, age‑worthy, and built to show just how far the region has come.\u003c\/p\u003e\n\u003cp\u003eWhere It Grows: The fruit for this Gran Reserva comes from the Uco Valley, where vineyards sit between 3,000 and 4,500 feet above sea level in the shadow of the Andes. Cool nights slow ripening and preserve acidity, while intense daytime sun ensures full phenolic development. The soils— rocky, well‑drained, and rich in limestone— naturally limit vigor, producing smaller berries with concentrated flavors and firm structural backbone.\u003c\/p\u003e\n\u003cp\u003eWho Made It: Bodega Séptima was founded as the Argentine estate of Spain’s Codorníu Raventós family, one of the most historic wine dynasties in Europe. Bringing Old World experience to New World terroir, Séptima has focused on expressing Mendoza’s best sites with precision and consistency. The Gran Reserva line represents the pinnacle of the estate’s work, showcasing top vineyard selections and a commitment \u003cbr\u003eto age‑worthy, internationally styled wines without sacrificing regional identity.\u003c\/p\u003e\n\u003cp\u003eHow It’s Made: \u003cbr\u003eHand‑harvested Malbec undergoes careful sorting before fermentation in temperature‑ controlled tanks to preserve purity and detail. Extended maceration builds structure and depth, followed by aging in French oak barrels for over a year to integrate tannins and add savory complexity. The wine is bottled without haste, allowing time for harmony between fruit, oak, and acidity before release—an approach that favors longevity over immediacy.\u003c\/p\u003e\n\u003cp\u003eWhat It Tastes Like: \u003cbr\u003eRich yet composed, this Malbec opens with blackberry, black cherry, and plum layered with violet, cocoa powder, and graphite. On the palate, dark fruit is framed by firm but polished tannins, notes of espresso, cedar, and subtle spice unfolding with air. Fresh acidity keeps everything in check, lending lift and length to the finish. The balance of power and finesse \u003cbr\u003eis the calling card here—generous enough \u003cbr\u003eto enjoy now, structured enough to reward patience.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44468975763510,"sku":"SOMM2512CL-SEP22MEN-750","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022SeptimaGranReservaMendozaArgentina_1.png?v=1774025380"},{"product_id":"2018-scala-dei-cartoixa-prioratsomm2512-sdei18ctxpr-750","title":"2018 Scala Dei, \"Cartoixa\", Priorat","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2018 Scala Dei “Cartoixa” is not just a flagship wine—it is \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ethe\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e foundational wine of Priorat. This is the estate that gave the region its name, born from the Carthusian monastery of Scala Dei, where monks terraced these brutal slate hills and began growing vines nearly 900 years ago. When Cartoixa was first bottled in 1974, it became the first wine released under origin in what would eventually become DOQ Priorat. Everything that followed traces back here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eToday, Scala Dei remains Priorat’s oldest and most historically important estate, farming some of the highest and oldest vineyards in the appellation. The vines behind Cartoixa average 65 years of age, clinging to steep licorella slate slopes between 400 and 800 meters in elevation—exactly the kind of extreme terrain that defines great Priorat. Garnacha (about 80%) brings breadth, warmth, and generosity; Carinyena (20%) adds structure, tension, and that unmistakable graphite edge. Each parcel is harvested and vinified separately, then blended and aged carefully in French oak to frame—not mask—the mineral core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2018 vintage delivers everything serious Priorat lovers want. Deep, dark fruit—black plum, morello cherry, and wild berries—layered with violet, cracked pepper, and unmistakable slate-driven minerality. The palate is powerful yet polished, full-bodied but controlled, with ripe, fine-grained tannins and a long, resonant finish that hums with licorella. This is a wine that feels ancient and modern at the same time: muscular, grounded, and unmistakably of place, yet remarkably composed and drinkable with air.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCritics consistently land it in the low 90s, but numbers don’t fully capture what Cartoixa represents. This is Priorat in its purest, most historically honest form—old vines, altitude, slate, and restraint. It’s serious wine without trophy pricing, built to cellar for years but deeply satisfying with a proper decant today.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA true benchmark wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: The first bottled wine of Priorat, from the region’s oldest estate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOld-vine power with precision\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: ~65-year-old Garnacha and Carinyena on high-elevation licorella\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSerious credibility, sensible price\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Consistent low-90s scores without cult-wine markup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Serve It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDecant 1–2 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to let the slate, fruit, and spice fully unwind\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eServe at ~60–62°F\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in large Bordeaux stems\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePair with\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e lamb, grilled ribeye, braised short ribs, or mushroom-driven dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44494460092470,"sku":"SOMM2512-SDEI18CTXPR-750","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2018ScalaDei_Cartoixa_Priorat6pks.png?v=1767207648"},{"product_id":"2020-la-ferme-du-mont-capelan-ch-teauneuf-du-papesomm2512-lfdm20cpcdp-750","title":"2020 La Ferme du Mont, “Capelan” Châteauneuf‑du‑Pape","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Ferme du Mont’s old‑vine “Capelan” Châteauneuf‑du‑Pape\u003c\/span\u003e\u003cspan\u003e arrives on the heels of us selling out its sibling bottling in just a few hours, and we’re turning the dial up with this release. We’ve secured the \u003c\/span\u003e\u003cspan\u003elast five cases in the country\u003c\/span\u003e\u003cspan\u003e for a \u003c\/span\u003e\u003cspan\u003eU.S. SommSelect exclusive\u003c\/span\u003e\u003cspan\u003e available only to select VIP members. Named in homage to the monks of Avignon, Capelan represents the estate’s most refined expression of Southern Rhône terroir. The 2020 vintage is already showing beautifully silky, poised, and impressively integrated in its early evolution, signaling a wine that balances depth with grace.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat sets this cuvée apart is its \u003c\/span\u003e\u003cspan\u003eBurgundian approach to Châteauneuf‑du‑Pape\u003c\/span\u003e\u003cspan\u003e, favoring finesse and energy over sheer power. Grenache leads with beguiling aromatics—red fruit, spice, and lifted perfume—while Mourvèdre brings earth, leather, and a meaty, sauvage undertone. A touch of Syrah rounds out the blend, adding structure and a dark‑toned polish. It’s no surprise that \u003c\/span\u003e\u003cspan\u003eWine Enthusiast awarded it 94 points and named it a Top Cellar Selection in 2024\u003c\/span\u003e\u003cspan\u003e, recognizing its elegance and long‑term potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBehind the wine is \u003c\/span\u003e\u003cspan\u003eStéphane Vedeau\u003c\/span\u003e\u003cspan\u003e, the former professional soccer player who reinvented himself as one of the Rhône Valley’s most compelling winemakers. After 15 years in the Languedoc, he moved to the Southern Rhône in 2000 and quickly caught the attention of critics. \u003c\/span\u003e\u003cspan\u003eRobert Parker famously called him one of the “young, energetic Turks of Châteauneuf‑du‑Pape,”\u003c\/span\u003e\u003cspan\u003e praising his ability to craft wines of freshness, soul, and precision. That early promise has only grown stronger as his holdings and reputation have expanded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Ferme du Mont today is a mosaic of biodynamic vineyards across the Southern Rhône, certified Agriculture Biologique since 2014 and farmed without pesticides or chemicals long before that. Vedeau works exclusively with native yeasts and a philosophy rooted in purity, transparency, and terroir expression. The estate has grown to include Clos Bellane (2010), Val des Rois (2020), and new vineyards in Rasteau (2022), specializing in Grenache‑dominant wines from Côtes du Rhône through Gigondas, Vacqueyras, and Châteauneuf‑du‑Pape. \u003c\/span\u003e\u003cspan\u003e“Capelan” stands at the top of that pyramid—a wine that captures both the history of the region and the modern finesse of a winemaker hitting his stride.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94 Points, Wine Enthusiast, #43 - \"Top 100 Cellar Selection Wines for 2024:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDusty aromas of red cherries, blackberry jam, cassis, black olive, sorel, violets, sage and clove make for a complex nose. Its bright acidity provides lift to a rich and velvety textured palate, and washes away firm mouth-coating tannins. Cellar well through 2035+ before revisiting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-bebc2aec-7fff-107b-7c24-ad82f514d39a\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44641836564534,"sku":"SOMM2512-LFDM20CPCDP-750","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020LaFermeduMont_Capelan_Chateauneuf_du_Pape.png?v=1767109893"},{"product_id":"2017-capanna-nicco-brunello-di-montalcinosomm2601-cap17bdmrc-750","title":"2017 Capanna, \"Nicco\" Brunello di Montalcino","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2017 Capanna “Nicco” Brunello di Montalcino is the kind of single‑site Montosoli treasure that rarely appears at a price even remotely close to this. Capanna\u003c\/span\u003e\u003cspan\u003e—one of the 25 founding members of the Brunello Consorzio—has been crafting tension‑driven, woodland‑scented Brunello since the 1950s, long before the region became a global luxury category. While most estates are just now releasing their 2019 Riservas at triple‑digit prices, Nicco arrives with several extra years of bottle age and a pedigree that outclasses its category. It’s a wine that feels rooted in place, shaped by history, and priced like a mistake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes this release even more compelling is the pricing landscape.\u003c\/span\u003e\u003cspan\u003e Comparable Montosoli bottlings typically range from $100 to $175\u003c\/span\u003e\u003cspan\u003e, while top Riservas from estates like Canalicchio di Sopra can reach $300. At \u003c\/span\u003e\u003cspan\u003e$80 on a 4‑pack buy‑in\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eCapanna’s Nicco\u003c\/span\u003e\u003cspan\u003e is not just the nation’s best price\u003c\/span\u003e\u003cspan\u003e—it’s one of the smartest Brunello purchases available anywhere. \u003c\/span\u003e\u003cspan\u003eIt delivers the depth and length of a “super‑annata,” the refinement of a single‑site wine, and the bottle age of a Riserva, all without the Riserva price tag.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMontosoli is widely considered the “grand cru” of Montalcino,\u003c\/span\u003e\u003cspan\u003e a rounded hill of Galestro soils that produces some of the most aromatic and structurally refined Sangiovese in Italy. Capanna’s parcels sit high on the southeastern shoulder of the hill, where the fruit develops lift, spice, and a savory woodland character that defines the estate’s style. Unlike many Riservas that lean heavily on new oak, \u003c\/span\u003e\u003cspan\u003e“Nicco” is raised in large, older Slavonian casks—an old‑school approach that preserves purity and tensio\u003c\/span\u003e\u003cspan\u003en rather than layering on weight. This is Brunello built on nuance, not flash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the glass, the 2017 Nicco is a dense ruby‑garnet with soaring aromas of red and black cherry, plum skin, leather, fennel seed, orange peel, and forest floor. The palate is full‑bodied yet taut, with polished tannins and a long, savory finish that hums with Montosoli’s signature mineral tension. \u003c\/span\u003e\u003cspan\u003eIt’s elegant, persistent, and unmistakably classic\u003c\/span\u003e\u003cspan\u003e—exactly what Brunello lovers hope for when they reach for a bottle from this legendary hill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComparable Brunello \u0026amp; Montosoli Offerings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2017 Altesino “Montosoli”\u003c\/span\u003e\u003cspan\u003e – Avg. U.S. Retail: \u003c\/span\u003e\u003cspan\u003e$124\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2017 Baricci “Colombaio Montosoli”\u003c\/span\u003e\u003cspan\u003e – Avg. U.S. Retail: \u003c\/span\u003e\u003cspan\u003e$104\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2017 Le Ragnaie “Casanovina Montosoli”\u003c\/span\u003e\u003cspan\u003e – Avg. U.S. Retail: \u003c\/span\u003e\u003cspan\u003e$174\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2019 Canalicchio di Sopra Brunello Riserva\u003c\/span\u003e\u003cspan\u003e – Avg. U.S. Retail: \u003c\/span\u003e\u003cspan\u003e$287\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2017 Capanna “Nicco” Brunello\u003c\/span\u003e\u003cspan\u003e – \u003c\/span\u003e\u003cspan\u003e$80 on 4+ bottles\u003c\/span\u003e\u003cspan\u003e (nation’s best price)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44649862594614,"sku":"SOMM2601-CAP17BDMRC-750","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2017Capanna_NiccoBrunellodiMontalcino.png?v=1767372480"},{"product_id":"2024-josef-phillipp-brundlmayer-gedersdorf-gruner-veltliner-kremstalsomm2601-jpb24gv-750","title":"2024 Josef \u0026 Phillipp Bründlmayer, Grüner Veltliner Gedersdorf, Kremstal","description":"\u003cp\u003e\u003cspan\u003eThe Bründlmayer family has quietly produced some of the most characterful and terroir‑transparent Grüner Veltliner in the Kremstal, and this 2024 “Gedersdorf” bottling is a perfect example of why Austria remains one of the world’s greatest sources of white‑wine value. Sourced from sustainably farmed conglomerate and loess soils in the village of Gedersdorf, it delivers a level of precision, depth, and sheer drinkability that far outpaces its modest price. This is the kind of bottle that reminds you how thrilling Grüner can be when handled by thoughtful growers working in the right pockets of the Danube Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine crackles with energy: ripe pear, fennel frond, white pepper, and citrus zest ride on a beam of vibrant acidity, while subtle earth and mineral tones add dimension and length. The texture is sleek yet substantial, finishing with a refreshing snap that makes it irresistible from the first sip to the last. Serve it well‑chilled in all‑purpose stems and pair with roasted pork loin, fresh greens, or anything that benefits from a bright, savory counterpoint. For lovers of Austrian whites—or anyone seeking a wildly over‑delivering bottle—this is a no‑brainer.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44652337365046,"sku":"SOMM2601-JPB24GV-750","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/IMG-9181.png?v=1767653196"},{"product_id":"2020-curto-marco-barolo-arborina-la-foiasomm2601-cur20bar-750","title":"2020 Curto Marco, Barolo (Arborina) \"La Foia\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2020 Curto Marco Barolo (Arborina) “La Foia” comes from a tiny, family estate in the Annunziata hamlet of La Morra, where Nadia Curto farms about 4 hectares on the famed Arborina hill with her father, Marco. Nadia is the daughter of Marco and the niece of legendary modernist Barolo producer Elio Altare, and her style is literally a blend of her father’s traditionalism and her uncle’s revolutionary techniques: long, hard-earned family farming experience, plus Altare-inspired organic, low‑intervention winemaking. She pushed Marco to bottle under the Curto name in the early 2000s and has since moved the estate toward organic viticulture and minimal manipulation, letting Nebbiolo and site do the talking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“La Foia” is especially important because it is Nadia’s more traditional Arborina bottling, made from some of the oldest Nebbiolo vines on the slope with longer maceration and aging in large botti rather than barrique. All the fruit still comes from Arborina—one of La Morra’s most coveted crus, with marne (marl) soils of clay and sand on a south to southeast exposure that give perfumed, structured yet supple Barolo—but La Foia shows the cru through a slower, more classic lens: deeper, earthier, and more ageworthy than her “modern” Arborina cuvée. That combination of blue‑chip terroir, old vines, and a stylistic bridge between Barolo Boys modernism and old‑school Langhe tradition is what gives this wine its cult appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy you’ll love it:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOld‑vine Arborina Nebbiolo delivers a core of red cherry, rose petal, licorice, and truffle‑tinged earth wrapped in fine but authoritative tannins—La Morra silk with real backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe “dual education” from Marco and Elio means you get clean, precise fruit and lift without losing the savory depth and aging potential that make classic Barolo so compelling. Expect a wine that is charming young with air, but really hits its stride 8–15 years from vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIf you love site‑transparent, minimally dressed Nebbiolo, this is a benchmark expression of Arborina that remains far more accessible in price and allocation than many neighbors working the same hill.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to serve it:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGive the 2020 a solid decant of 1.5–3 hours in a medium‑to‑large Burgundy or Nebbiolo stem to soften the tannins and let the floral and balsamic notes unwind.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe at in the low 60s°F too warm and the alcohol and tannin jump, too cold and the nose shuts down. This is built for braised meats, rich pastas (tajarin with ragu, mushroom risotto), and aged cheeses that can match its structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIf you’re cellaring, plan on a drinking window from the mid‑2020s into the early\/mid‑2030s; for near‑term drinking, open it the day you pour or even “slow‑ox” in bottle for a few hours before decanting to really show what Arborina can do.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44664530665526,"sku":"SOMM2601-CUR20BAR-750","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020CurtoMarco_Barolo_Arborina_LaFoia_1.png?v=1767722207"},{"product_id":"2022-ridge-vineyards-lytton-estate-petite-sirah-dry-creek-valleysomm2601-rdg22pslyt-750","title":"2022 Ridge Vineyards, \"Lytton Estate\" Petite Sirah, Dry Creek Valley","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRidge is an American icon, and today’s release delivers one of the most compelling values we’ve ever offered from this legendary estate. The Lytton Estate is home to old vines dating back to 1901, and in 2022 the fruit was so exceptional that Ridge produced a rare, 100% Petite Sirah bottling—something they only do in standout vintages.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePetite Sirah is naturally dense and tannic, but Ridge has always known how to coax out its inner elegance. The 2022 Lytton Estate is powerful yet refined, packed with blackberry compote, graphite, peppercorn, violets, and that unmistakable Ridge clarity. It’s the kind of wine that routinely outlasts Cabernet in the cellar, gaining nuance and depth over a decade or more. Lytton Springs has long been considered one of California’s “Grand Cru” sites, and this bottling makes the case as clearly as anything Ridge produces.\u003c\/p\u003e\n\u003cp\u003eThe history here runs deep: the oldest Petite Sirah vines were planted in 1901, the youngest in 2008, and Ridge first bottled a standalone Petite Sirah from the estate in 2002 as a tiny, limited release. Every vintage since has reinforced the idea that this site is uniquely suited to the variety. In 2022, the combination of old vines, meticulous farming, and a pure varietal expression gives us a wine that is both muscular and beautifully composed—an irresistible combination for collectors and Ridge devotees. Considering Ridge’s iconic status and the singular character of the Lytton Estate, this is one of the smartest cellar plays of the year.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e95 Points, Jeb Dunnuck: \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e“The 2022 Petite Sirah Lytton Estate is made from 100% Petite Sirah from Lytton Estate. The small berries make for a classic, peppery varietal wine that smells like cotton candy and pepper, tart red fruit more than blue, and has great acidity retention. Spicy, broad-shouldered, and softly tannic, it will do well with cellaring. Aged in 15-20% new oak, all American, it presents as quite floral and is supremely balanced and focused. Medium-bodied, the texture stands out, rich and complex in purple fruit. It should drink best from 2028 through 2032.”\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e94 Points, Decanter Magazine:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e “The Petite Sirah comes from the western blocks of Ridge’s Lytton Springs estate in Dry Creek Valley. The 2022 grapes were picked just after an early September heat spike, with temps soaring past 115°F. The Ridge team credits both the site and the variety’s resilience for holding steady in the heat. The result is a dense, concentrated wine, inky in the glass, as you’d expect from Petite Sirah, but not overly heavy. There’s a mix of black raspberry, plum, and earthy-toned dried flowers on the nose, with that signature Ridge oak spice layered in. The palate is lush and mouth-filling, showcasing deep fruit that leans just a touch toward candied notes, with a peppery, spicy finish that lends the wine lift. Still very young – give it a couple of years in bottle.” \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44706095988790,"sku":"SOMM2601-RDG22PSLYT-750","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022RidgeVineyards_LyttonEstatePetiteSirah_DryCreekValley.png?v=1768944705"},{"product_id":"2022-far-mountain-cabernet-sauvignon-montecillo-moon-mountain-district-feb-clubsomm2602cl-frmt22cabmnt-750","title":"2022 Far Mountain, Cabernet Sauvignon \"Montecillo\", Moon Mountain District","description":"\u003cp data-path-to-node=\"0\"\u003eFar Mountain is a visionary project dedicated to crafting wines of profound depth and tension from some of the most dramatic, high-altitude vineyards in Sonoma County. The heart of this bottling is the historic Montecillo Vineyard, nestled high in the rugged terrain of the Moon Mountain District. Planted in the 1960s, these dry-farmed, old vines grow out of fractured volcanic soils at elevations reaching nearly 1,800 feet above the valley floor. Far Mountain treats this rare site with absolute reverence, working by hand to coax out a style of Cabernet Sauvignon that favors aromatic precision and classical structure over raw, jammy power.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe 2022 \"Montecillo\" Cabernet Sauvignon captures the intense, wild energy of mountain fruit while maintaining a remarkably sophisticated, old-school polish. The grapes were picked carefully to preserve their natural acidity before undergoing fermentation with native yeasts. The wine was then aged patiently in French oak barrels, with a conservative use of new wood to ensure the volcanic signature of the site is never obscured. The 2022 vintage yielded a wine of monumental focus, delivering a tight-knit and chiseled palate that beautifully contrasts dark, concentrated mountain fruit with a refined, savory complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy You’ll Love it\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eThis is a stellar alternative for lovers of old-school, collector-level Napa Valley Cabernet, showing a distinct sense of mountain structure and lift.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003eThe 2022 vintage yields incredible flavor intensity, offering a core of blackcurrants, dark plums, and wild blackberries that feels pure and energetic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003eIt features a complex savory bouquet filled with crushed gravel, graphite, fresh cedar, tobacco leaf, and an underlying hint of dried sage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003eThe palate is broad and structured, showing firm, chiseled tannins and a striking line of acidity that ensures a beautifully long life ahead.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003eIt offers a captivating combination of new-world fruit depth and old-world structure, making it a compelling centerpiece for any fine wine collection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHow To Serve It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eServe this wine at a cool room temperature between 62°F and 65°F to allow the tight, dark fruit profile and structural elements to stay in perfect harmony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003eGiven its young mountain pedigree, we strongly recommend a generous two-hour decant to let the structural tannins relax and unlock the deep aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003eUse a wide, large-bowled Bordeaux glass to give this massive, layered wine plenty of surface area to breathe and stretch its wings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003eThis iron-fisted, velvety red requires equally rich dishes, making it a perfect match for a prime ribeye steak, roasted venison, or slow-braised short ribs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44717350780982,"sku":"SOMM2602CL-FRMT22CABMNT-750","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022FarMountain_CabernetSauvignonMontecillo_MoonMountainDistrict.png?v=1779991772"},{"product_id":"2011-paolo-and-giampero-bea-sagrantino-di-montefalco-passito-half-bottlesomm2601-pgb11sdm-375","title":"2011 Paolo and Giampero Bea, Sagrantino di Montefalco \"Passito\" (Half Bottle)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaolo Bea’s Passito is one of Italy’s most mythical sweet wines\u003c\/span\u003e\u003cspan\u003e—a tiny‑production, hand‑crafted relic of Umbrian tradition that critics routinely praise for its exotic depth and haunting complexity. Rum‑soaked fruit, spice, and dark‑chocolate richness meet Bea’s signature purity, creating a wine that feels both ancient and electrifyingly alive. With more than a decade of bottle age already built in, this is the kind of rarity collectors dream about, and the kind that rewards buying more than one: each bottle becomes a snapshot of its slow, mesmerizing evolution. Our allocation is extremely limited, and opportunities to secure Passito at this level of maturity are almost nonexistent.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95 Points, Vinous Media:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Rum-soaked cherries, cinnamon sticks, shavings of dark chocolate and confectionary spice define the 2011 Montefalco Sagrantino Passito. This finished at a respectable 95 grams of residual sugar per liter, making for an almost sweet and sour sensation that keeps the taster returning to the glass for more.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44717501939766,"sku":"SOMM2601-PGB11SDM-375","price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2011PaoloandGiamperoBea_SagrantinodiMontefalcoPassito_HalfBottle_1.png?v=1768945989"},{"product_id":"2021-e-pira-chiara-boschis-barolo-via-nuovaomm2602-pra21barnvnva-750","title":"2021 E. Pira Chiara Boschis, Barolo \"Via Nuova\"","description":"\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cdiv class=\"ng-tns-c3856530851-40\"\u003e\n\u003csection class=\"processing-state_container ng-tns-c3856530851-40 is-gpi-avatar is-mobile-layout is-embedded ng-trigger ng-trigger-processingStateShowHide ng-star-inserted is-done-processing\" id=\"processing-state-1\"\u003e\n\u003cdiv class=\"processing-state_details ng-trigger ng-trigger-menuExpansion ng-tns-c3856530851-40 is-gpi-avatar ng-star-inserted\" id=\"processing-state-1-summary\" aria-hidden=\"true\"\u003e\n\u003cp\u003e\u003cspan data-path-to-node=\"0,0\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe 2021 E. Pira Chiara Boschis Barolo \"Via Nuova\" is a masterclass in the art of the blend, a \"gorgeous wine in the making\" \u003c\/span\u003e\u003cspan data-path-to-node=\"0,1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"0,2\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e that has commanded a staggering 96-point sweep from critics across the board, including Vinous, Wine Advocate, James Suckling, and Jeb Dunnuck\u003c\/span\u003e\u003cspan data-path-to-node=\"0,3\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"0,4\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. Chiara Boschis, the estate's visionary leader and the first female winemaker in Barolo, inherited some of the most enviable holdings in the Langa\u003c\/span\u003e\u003cspan data-path-to-node=\"0,5\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"0,6\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. With the \"Via Nuova,\" she expertly weaves together fruit from six prestigious sites across Barolo, Monforte d’Alba, and Serralunga d’Alba to create a symphony of complexity that consistently goes toe-to-toe with the region's most serious single-vineyard crus\u003c\/span\u003e\u003cspan data-path-to-node=\"0,7\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"0,8\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e   \u003c\/span\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e\u003cbutton aria-label=\"Learn More\" aria-controls=\"sources\" class=\"mat-mdc-tooltip-trigger button image-fade-on hide-from-message-actions\" aria-expanded=\"false\" aria-describedby=\"cdk-describedby-message-ng-1-14\"\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"response-content ng-tns-c3310115221-39\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel tutor-markdown-rendering force-compact-layout enable-updated-hr-color\" id=\"model-response-message-contentr_659e0da2b28cbd26\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan data-path-to-node=\"1,0\"\u003eThis current release is bright, energetic, and remarkably \"poised,\" defined by a profile of blood orange, plum, chalk, and rose petal\u003c\/span\u003e\u003cspan data-path-to-node=\"1,1\"\u003e\u003cspan\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,2\"\u003e. Brisk acids and \"veins of tannin\"\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,3\"\u003e\u003cspan\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,4\"\u003e\u003cspan\u003e \u003c\/span\u003egive this mid-weight Barolo incredible drive and structure. While it shows immense promise today, the 2021 is a powerhouse designed for the long haul. It is a vintage to \"tuck away\"\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,5\"\u003e\u003cspan\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,6\"\u003e\u003cspan\u003e \u003c\/span\u003ein the deep corners of your cellar, where a few years of quiet slumber will allow it to reach its most expressive and transcendent state\u003c\/span\u003e\u003cspan data-path-to-node=\"1,7\"\u003e\u003cspan\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,8\"\u003e. Don't miss the chance to load up on this landmark 96-point release from a true legend of the Piedmont\u003c\/span\u003e\u003cspan data-path-to-node=\"1,9\"\u003e\u003cspan\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan data-path-to-node=\"1,8\"\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(Press: 96 WA - 96 WS - 96 VM - 96 JS - 96 JD)\u003c\/span\u003e\u003cspan data-path-to-node=\"1,8\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“ … a gorgeous poised wine . Bright and energetic with tons of drive the 2021 has so much to offer. Brisk acids and veins of tannin shape this dynamic mid-weight Barolo. Blood orange plum chalk and rose petal are some of the many notes that come alive with aeration. The Via Nuova is a gorgeous wine in the making but it needs a few years to be at its most expressive.” - 96 Points, Antonio Galloni, Vinous Media\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44771982573622,"sku":"SOMM2602-PRA21BARNVNVA-750","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/E.PiraChiaraBoschis_BaroloViaNuova_0ec3d63b-0e27-45ce-b7f8-95990c9690ae.png?v=1770052362"},{"product_id":"2022-emile-beyer-riesling-grand-cru-pfersigbergsomm2603-ebyr22rsgcpfg-750","title":"2022 Emile Beyer, Riesling Grand Cru “Pfersigberg”","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlsace is truly the last region in which Grand Cru status wines can be reasonably priced and affordable compared to any other appellation in France.\u003c\/span\u003e\u003cspan\u003e Even Chablis Grand Crus used to be a deal, but no longer; as prices for Burgundy and Bordeaux continue to climb into the stratosphere, Alsace remains the ultimate frontier for world-class terroir at an approachable entry point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere's a \u003c\/span\u003e\u003cspan\u003e\"wow factor\" bottle \u003c\/span\u003e\u003cspan\u003ethat shatters the misconception of Riesling as a sweet or off-dry white. This is a \u003c\/span\u003e\u003cspan\u003ebone-dry, full-bodied powerhouse that delivers electric acidity \u003c\/span\u003e\u003cspan\u003eand enough structural integrity to stay fresh in the decanter for four days.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe domaine of Valérie and Christian Beyer is widely considered the finest address in Eguisheim, and this 2022 Pfersigberg represents the pinnacle of their craft. \u003c\/span\u003e\u003cspan\u003eThe Pfersigberg Grand Cru site is legendary for its complex limestone soils, which imbue the wine with a profound, savory minerality that you simply won't find in lesser vineyards. The critics have taken notice, with \u003c\/span\u003e\u003cspan\u003eRobert Parker’s Wine Advocate\u003c\/span\u003e\u003cspan\u003e awarding it a stellar \u003c\/span\u003e\u003cspan\u003e96 points\u003c\/span\u003e\u003cspan\u003e, calling it an \"impressive, firmly structured, saline and savory limestone Riesling\". \u003c\/span\u003e\u003cspan\u003eVinous\u003c\/span\u003e\u003cspan\u003e was equally enamored, offering a \u003c\/span\u003e\u003cspan\u003e94 to 96-point score\u003c\/span\u003e\u003cspan\u003e and praising its \"effortless pleasure\" and \"unabashed fruitiness\".  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a wine that commands your attention from the first sip, offering a sensory journey through one of Alsace's most storied sites.\u003c\/span\u003e\u003cspan\u003e On the nose, it opens with intense aromas of ripe pink grapefruit, peachy overtones, and fragrant crushed citrus leaf. The palate is incredibly juicy and expansive, filling the mouth with concentrated stone fruit, Meyer lemon, and a persistent, saline finish that echoes the ancient limestone terroir.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you have the chance to taste this, one bottle is simply not going to suffice—this is the kind of white that evolves beautifully over several nights and will age gracefully for a decade or more. We are thrilled to offer this as a \u003c\/span\u003e\u003cspan\u003eU.S. Exclusive\u003c\/span\u003e\u003cspan\u003e at a price point that reinforces why Alsatian Grand Crus are the best value in fine wine today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheers and taste well! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e=======\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eCritical Acclaim: \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e96 Points, Wine Advocate:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“Vinified in stainless steel and bottled in late March, the 2022 Riesling Grand Cru Pfersigberg is clear and herbal on the reductive yet intense and discreetly aromatic nose; it opens up in the glass and delivers ripe and well-concentrated stone fruit and limestone aromas. On the palate, this is a full-bodied, dense, complex, firmly structured, saline and savory limestone Riesling with fresh lemon notes on the long, structured, persistently saline finish. This is an impressive Pfersigberg Riesling. It is dry, of course. 13% stated alcohol. Natural cork. Tasted at the domaine in April 2024.” - Stephen Reinhardt, Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94-96 Points, Vinous Media:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“The 2022 Riesling Pfersigberg Grand Cru is to be bottled in March 2024. The nose offers ripe pink grapefruit aromatics with peachy overtones. The palate is incredibly juicy, flowing with unabashed fruitiness in its pre-sulfured self. It fills the mouth and mind with its expansive but elegant aromas of orange, Meyer lemon and white peach. It's fine, smooth and equally expansive with a nice texture. Lovely zestiness frames the palate with effortless pleasure and fragrant, perfumed, crushed citrus leaf aromatics. (Bone-Dry)” - \u003c\/span\u003e\u003cspan\u003eAnne Krebiehl MW, Vinous Media\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44778150395958,"sku":"SOMM2603-EBYR22RSGCPFG-750","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022EmileBeyer_RieslingGrandCru_Pfersigberg.png?v=1771375721"},{"product_id":"2023-brick-mortar-sonoma-coast-brut-rose-march-club","title":"2023 Brick \u0026 Mortar Sonoma Coast Brut Rosé","description":"\u003cp data-path-to-node=\"0\"\u003eBrick \u0026amp; Mortar is a highly acclaimed project founded by husband-and-wife team Matt and Alexis Iaconis, dedicated to crafting high-altitude, cool-climate wines with striking definition and poise. Sourced from pristine vineyards across the chilly Sonoma Coast AVA, this estate focuses heavily on the traditional methods of sparkling wine production. Brick \u0026amp; Mortar has built a reputation for championing early harvesting, a technique that naturally preserves low sugars and piercingly high acidity levels in the grapes. Their hands-off approach in the cellar allows the raw, coastal energy of California's Pacific-influenced maritime sites to speak clearly through the glass.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe 2023 Sonoma Coast Brut Rosé is a vibrant and focused sparkling wine crafted primarily from Pinot Noir and Chardonnay. The fruit is picked explicitly for sparkling production, capturing a tense, racy frame. Following a gentle direct pressing to achieve its delicate, pale pink hue, the juice undergoes fermentation in neutral oak and stainless steel before its secondary fermentation. The 2023 growing season gave this bottling a remarkable structural balance, combining pristine, crisp red berry notes with a chalky, mineral-driven undercurrent. It stands as a brilliant example of modern California sparkling wine that favors energy and crispness over heavy yeast autolysis.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy You’ll Love it\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eThis is a brilliantly refreshing domestic sparkling rosé that mirrors the laser-like focus and drive of fine grower Champagne.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003eThe 2023 vintage is standout for its high-toned aromatic lift, leaping from the glass with wild strawberries, rainier cherries, pink grapefruit zest, and a touch of rose petal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003eOn the palate, a lively and persistent mousse delivers a crisp texture that is immediately brightened by a core of zesty acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003eIt exhibits a clean, bone-dry profile that finishes with a refreshing snap of sea salt and wet stone minerality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003eIt serves as an exceptional lifestyle sparkling wine—equally suited for a casual brunch, a sunny afternoon poolside, or a formal seafood dinner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHow To Serve It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eServe this wine well-chilled between 43°F and 46°F to maximize its refreshing bite and keep the delicate red fruit notes sharp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003eNo decanting is required for this fresh and energetic bottling; simply pop the cork and enjoy its immediate, bright effervescence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003ePour this into appropriate stemware to allow the bright, maritime berry aromas plenty of room to unfurl and channel to the nose.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003eThis crisp rosé is an elite pairing partner for salty or briny appetizers, matching perfectly with fresh oysters, smoked salmon rillettes, or crispy prosciuttos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44783425650742,"sku":"SOMM2603CL-BRI23ROS-750","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023Brick_MortarSonomaCoastBrutRose.png?v=1780610071"},{"product_id":"2020-nusserhof-heinrich-mayr-s-dtirol-lagrein-riservasomm2602-nss20lrnrsrv-750","title":"2020 Nusserhof (Heinrich Mayr) Südtirol Lagrein “Riserva”","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs the world’s elite athletes chase glory in the medal rounds of the Winter Olympics, we are turning our attention to a wine that has long secured its place on the gold podium of Italian viticulture: \u003c\/span\u003e\u003cspan\u003eHeinrich Mayr’s 2020 Nusserhof Südtirol Lagrein “Riserva.”\u003c\/span\u003e\u003cspan\u003e While the biathlon competitors are testing their precision in Anterselva—just a scenic 62-mile drive from the estate—Mayr works a historic, 2.4-hectare green oasis that stands as a defiant \"post-modern anomaly\" against the urban encroachment of Bolzano. \u003c\/span\u003e\u003cspan\u003eThis is a flagship bottling from a family that has tended these vines since 1788,\u003c\/span\u003e\u003cspan\u003e surviving centuries of political upheaval and modern urbanization to remain the final vestige of the city’s ancient agricultural soul.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHeinrich Mayr is a legendary vintner not just for his technical skill, but for his role as a steward of history and biodiversity. \u003c\/span\u003e\u003cspan\u003eThe estate’s survival is a testament to the Mayr family’s deep roots; it is widely believed the vineyard was spared from development only because of its association with Josef Mayr-Nusser, a relative and martyr who famously resisted the Nazi regime. Today, Heinrich, Elda, and their daughter Gloria farm these low-yielding, 40-year-old vines organically, crafting wines through low-intervention methods without temperature control. The result is a wine of profound soul and structural integrity that demands the same respect as a Grand Cru Burgundy or a top-tier Barolo.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the palate, this Lagrein Riserva is a masterclass in Alpine elegance, unfolding with concentrated layers of crushed blackberries, violets, and a distinctively savory streak of smoked meat and forest floor. \u003c\/span\u003e\u003cspan\u003eThe architecture is framed by firm, velvety tannins and a bracing acidity that carries the dark fruit through a long, mineral-drenched finish that leaves you reaching for another glass. It is a complex, brooding red that perfectly captures the rugged beauty of the Alto Adige, offering a sensory experience that is both wild and impeccably refined. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 2020 Riserva spent 2.5 years in oak followed by significant bottle aging to reach its current state of peak performance, earning a stellar \u003c\/span\u003e\u003cspan\u003e93 points from Eric Guido of Vinous Media. Guido praises its savory character, noting its impeccable balance and depth. \u003c\/span\u003e\u003cspan\u003eFor those who curate cellars filled with the world’s most storied and structured reds, this is an essential acquisition. Secure your share of this historic Alpine treasure today and celebrate the legacy of a family that continues to champion the indigenous spirit of the Südtirol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e=========\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e93 Points, Vinous Media:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“The 2020 Lagrein Riserva is at first dark and brooding, as swirling unlocks a mix of mentholated herbs, pine shavings and ground cloves, elevating dried black cherries. This splashes across the palate with soft textures and tart red and blue fruits as a wiry core of acidity adds tension within and hints of spiced orange pinch at the cheeks. The 2020 leaves a slightly chewy, gently tannic saturation.” - Eric Guido, December 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44791734075446,"sku":"SOMM2602-NSS20LRNRSRV-750","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020Nusserhof_HeinrichMayr_SudtirolLagrein_Riserva.png?v=1770939060"},{"product_id":"2019-diego-morra-barolo-cru-monviglierosomm2602-dmra19brmonv-750","title":"2019 Diego Morra, Barolo Cru \"Monvigliero\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the meticulously mapped world of Barolo, the French-inspired term \"Grand Cru\" finds its Italian soul in the \u003c\/span\u003e\u003cspan\u003eMGA\u003c\/span\u003e\u003cspan\u003e (Menzione Geografica Aggiuntiva) \u003c\/span\u003e\u003cspan\u003esystem. At the absolute apex of this hierarchy sits \u003c\/span\u003e\u003cspan\u003eMonvigliero\u003c\/span\u003e\u003cspan\u003e. If Barolo were Burgundy, \u003c\/span\u003e\u003cspan\u003eMonvigliero would be its \u003c\/span\u003e\u003cspan\u003eMusigny\u003c\/span\u003e\u003cspan\u003e—a site of legendary elegance and soaring aromatics. \u003c\/span\u003e\u003cspan\u003eDiego Morra\u003c\/span\u003e\u003cspan\u003e stands in the \"catbird seat\" of this 20-hectare hillside as its \u003c\/span\u003e\u003cspan\u003elargest single owner\u003c\/span\u003e\u003cspan\u003e, farming 4 hectares of heirloom vines that average 40 years of age. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinding a 2019 or 2020 Monvigliero for under $100 is nearly impossible in today’s market,\u003c\/span\u003e\u003cspan\u003e with several benchmark bottlings now commanding well over $200 (see the retail snapshot below). At just \u003c\/span\u003e\u003cspan\u003e$95.00 on two or more bottles\u003c\/span\u003e\u003cspan\u003e, this offering represents a rare window to secure a true pillar of the appellation before the market fully corrects to its rightful pedigree.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe magic of Monvigliero lies in its unique geography.\u003c\/span\u003e\u003cspan\u003e Positioned in \u003c\/span\u003e\u003cspan\u003eVerduno\u003c\/span\u003e\u003cspan\u003e, the northernmost commune of Barolo, the vineyard is deeply influenced by its \u003c\/span\u003e\u003cspan\u003eclose proximity to the Tanaro River\u003c\/span\u003e\u003cspan\u003e. While southern villages often face intense heat, Monvigliero benefits from cooling nocturnal air currents that descend from the Alps and follow the riverbed. This creates a dramatic diurnal shift, preserving the high-toned, spicy aromatics—white pepper, red currant, and dried rose—that have made this Cru the most sought-after \"hot territory\" for serious collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMorra’s 2019 is classic Nebbiolo transparency\u003c\/span\u003e\u003cspan\u003e. It pours a brilliant, translucent garnet, immediately erupting with the \"tell-tale\" Monvigliero signatures: \u003c\/span\u003e\u003cspan\u003ecracked white pepper, blood orange, wild strawberry, and sandalwood.\u003c\/span\u003e\u003cspan\u003e On the palate, the wine is silky and weightless, showing the incredible finesse of its limestone-rich \u003c\/span\u003e\u003cspan\u003eMarne di Sant’Agata\u003c\/span\u003e\u003cspan\u003e soils. The 2019 is r\u003c\/span\u003e\u003cspan\u003eemarkably elegant, defined by fine-grained tannins and a salt-streaked mineral finish t\u003c\/span\u003e\u003cspan\u003ehat benefits from 60 to 90 minutes of aeration. It is a wine of 'breeding'—vibrant and expressive now, yet possessing the structural architecture to evolve gracefully for two decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2019 Monvigliero Retail Snapshot:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eG.B. Burlotto:\u003c\/span\u003e\u003cspan\u003e $530 – $599 \u003c\/span\u003e\u003cspan\u003e(The Legend)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVietti:\u003c\/span\u003e\u003cspan\u003e $199 – $250 \u003c\/span\u003e\u003cspan\u003e(The Modern Powerhouse)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eScarpa:\u003c\/span\u003e\u003cspan\u003e $199 \u003c\/span\u003e\u003cspan\u003e(The Traditional Stalwart)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFratelli Alessandria:\u003c\/span\u003e\u003cspan\u003e $120 – $130\u003c\/span\u003e\u003cspan\u003e (The Historic Verduno Peer)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cspan\u003eDiego Morra:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e$95.00\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(On 2+ bottles @ SommSelect)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolte Grazie!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e=======\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95 Points, Wine Enthusiast:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e“Jump into a glass where black cherries and wild plums meet woodland spices and star anise. The aromatics keep building: fresh blackberries dusted with cardamom forest floor and sweet pipe tobacco creating a fascinating complexity. The flavors surge forward with impressive concentration where toasted oak currently frames the wine but needs time to fully harmonize with the abundant fruit. Each element speaks of finesse rather than raw power bringing energy and vibrancy to every sip. This is a serious wine showing both immediate appeal and future promise through its purity and thoughtful craftsmanship.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44815198257206,"sku":"SOMM2602-DMRA19BRMONV-750","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/IMG-9433.png?v=1771204536"},{"product_id":"2023-franck-balthazar-cornas-cuv-e-casimirsomm2602-fbzr23crncsmr-750","title":"2023 Franck Balthazar, Cornas \"Cuvée Casimir\"","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFranck Balthazar is the man currently holding the keys to the Northern Rhône’s most historic dirt, and for the collector community, this is the moment we’ve been waiting for. While Thierry Allemand’s name carries the weight of a legend and the price tag of a small inheritance, the real energy in the region has shifted toward Balthazar’s cellar. He isn’t just \"another\" producer; as the biological and spiritual successor to the late, great Noël Verset, Franck inherited a 100-year-old lineage of Syrah that has been farmed by hand and horse for generations.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNamed after Franck's grandfather, the \"Cuvée Casimir\" is the collection's most approachable entry. Sourced from vines nearly 30 years old planted on granitic soils, this bottling serves as a vibrant introduction to the Balthazar style without the need for a decade of cellaring. It beautifully captures the energy of the vintage through a \"soil-to-glass\" purity that is a hallmark of the estate.  \u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e A vibrant, peppery, and red-fruited Syrah that offers immediate accessibility and fresh granitic character.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCritical Acclaim:\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Vinous Media\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/vinous_240x240.png?v=1769834033\"\u003e\u003c\/div\u003e\n\u003cp\u003e94 Points, Vinous Media:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2023 Cornas Cuvée Casimir Balthazar opens with expressive notes of orange blossom, fresh violets, black cherry, red plum, stemmy nuances and fine traces of cured meat. On the medium-bodied palate, it shows lifted freshness and impressive clarity. This is a carefully built, densely packed Cornas that I admittedly underestimated when tasting it from barrel at the winery last year. Like the Chaillot Cuvée Hommage from the same vintage, it carries tremendous intensity yet never feels heavy. Simply gorgeous.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/jeb_dunnuck_240x240.png?v=1769834039\" alt=\"Jeb Dunnuck\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e94 Points, Jeb Dunnuck:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe classic cuvée from this singular vigneron, the 2023 Cornas Cuvée Casimir Balthazar offers beautiful, ripe, sun-kissed notes of red and black fruits, pepper, roasted meats, and graphite on the nose. It's medium to full-bodied on the palate, with plenty of ripe tannins and a great finish. It freshens up with air and shows more violet and black pepper, has fine tannins, and is just a classy Cornas that I'd be thrilled to drink any time over the coming two decades. Drink 2026-2046.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44877535969334,"sku":"SOMM2602-FBZR23CRNCSMR-750","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023FranckBalthazar_CornasCuveeCasimir.png?v=1772138029"},{"product_id":"2023-franck-balthazar-cornas-chaillotsomm2602-fbzr23crncht-750","title":"2023 Franck Balthazar, Cornas \"Chaillot\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFranck Balthazar is the man currently holding the keys to the Northern Rhône’s most historic dirt, and for the collector community, this is the moment we’ve been waiting for. While Thierry Allemand’s name carries the weight of a legend and the price tag of a small inheritance, the real energy in the region has shifted toward Balthazar’s cellar. He isn’t just \"another\" producer; as the biological and spiritual successor to the late, great Noël Verset, Franck inherited a 100-year-old lineage of Syrah that has been farmed by hand and horse for generations.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \"Chaillot\" is the flagship and heart of the domaine, featuring 100-year-old vines acquired directly from Franck's uncle, the legendary Noël Verset. As the definitive benchmark for the \"Verset style\" in the modern era, this is a profound and structured wine. It is born from the sun-drenched natural amphitheater of decomposed granite that defines Cornas' most primal terroir.  \u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e A profound, structured, and deeply mineral Syrah that serves as the ultimate expression of historic Cornas terroir.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCritical Acclaim:\u003c\/p\u003e\n\u003cp\u003e96 Points, Jeb Dunnuck:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMuch more structured and powerful, the 2023 Cornas Chaillot exhibits a quintessential Cornas style with red and black fruits, graphite, crushed stone, and violet notes on the nose. It has full-bodied richness, lots of tannins, plenty of mid-palate depth, and a great finish. It shows the sunny, sun-kissed style of the vintage and deserves 4-5 years of bottle age. It will see its 20th birthday in fine form. Drink 2030-2045.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44877571194934,"sku":"SOMM2602-FBZR23CRNCHT-750","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023FranckBalthazar_CornasChaillot.png?v=1772137718"},{"product_id":"2023-domaine-de-montille-volnay-en-champanssomm2603-ddm23ech-750","title":"2023 Domaine de Montille, Volnay \"En Champans\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe quintessential Volnay, \"En Champans\" strikes a perfect balance between power and finesse. It is incredibly fragrant with rose petals and raspberries, supported by a sturdy but fine-grained tannic backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSerious collectors understand that Domaine de Montille is more than an estate; it is the philosophical heartbeat of Burgundy.\u003c\/span\u003e\u003cspan\u003e The family’s modern history was famously captured in the documentary \u003c\/span\u003e\u003cspan\u003eMondovino\u003c\/span\u003e\u003cspan\u003e, where the late, legendary Hubert de Montille stood as the fierce defender of terroir against the \"Parkerization\" and globalization of wine. Hubert’s unwavering commitment to purity and high-acid, long-lived wines set the stage for his son, Etienne de Montille, who took the helm in the late 90s. Etienne has since masterfully evolved the estate—transitioning to full biodynamic farming while refining the wines' textures to be more supple and aromatic in their youth, without sacrificing their legendary aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2023 vintage at Montille is a masterclass in \"terroir transparency.\" This release is severely limited; we are navigating an allocation landscape of bottles, not cases.\u003c\/span\u003e\u003cspan\u003e Across the globe, these wines are vanishing into private cellars before they ever hit a shelf. For the true Burgundy enthusiast, this represents a rare opportunity to secure a vertical slice of Côte d'Or history from an estate that prioritized soul over scales. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCritcal Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eJasper Morris (Inside Burgundy) 92-95 Points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44929393524790,"sku":"SOMM2603-DDM23ECH-750","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023DomainedeMontille_VolnayEnChampans.png?v=1773790941"},{"product_id":"2020-suertes-del-marqu-s-median-as-list-n-negrosomm2603-sdm20med-750","title":"2020 Suertes del Marqués, “Medianías” Listán Negro","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2020 Suertes del Marqués “Medianías” Listán Negro is a volcanic, Atlantic‑driven Canary Islands red from one of Spain’s most important new‑wave estates, Suertes del Marqués, based in the Valle de la Orotava on Tenerife’s cool, north-facing slopes. Founded in 2006 by the García family, who own about 11 hectares of their own vines and work with another ~17 hectares from local growers, almost all planted to indigenous varieties like Listán Negro and Listán Blanco, much of it \u003c\/span\u003eungrafted\u003cspan\u003e and over a century old—an extreme rarity in European wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e“Medianías”\u003c\/strong\u003e refers to the mid‑slope or mid‑altitude band of vineyards on Tenerife: not the lowest, sandiest sites, nor the highest, coolest terraces, but the “middle lands” where ripeness and freshness meet. In practice, Medianías is typically a blend of Listán Negro parcels from these middle elevations, on mixed volcanic and sandy‑loam soils, giving a more approachable, juicy, but still mineral‑etched expression than the single‑parcel, old‑vine bottlings. Listán Negro itself is a thin‑skinned, aromatic red indigenous to the Canaries (genetically related to País\/Misión), which on Tenerife tends to show red and black berries, florals, pepper, and a distinctly smoky, ashy volcanic edge rather than weight or overt tannin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganically farmed and very low‑input: indigenous varieties only, manual work, no irrigation in the old vineyards, and a strong emphasis on preserving old vines and traditional training systems. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBenchmark volcanic purity from Tenerife's new-wave star, with century-old ungrafted Listán Negro vines delivering unmatched site transparency and minerality.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eEffortlessly versatile profile—high-acid, light-bodied tension mirrors elite Etna Rosso or Gredos reds, slicing through rich meals with smoky Atlantic edge.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e5-10+ years of graceful evolution ahead, rewarding patience with deepening complexity from low-yield, organic old-vine fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-serve-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDecant for 45 minutes and pour into Burgundy stems at 55-60°F \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA versatile wine on the dinner table. Enjoy \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003ejamón Ibérico, chorizo, wood-fired octopus, suckling pig, or game hen with wild mushrooms\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44937309716534,"sku":"SOMM2603-SDM20MED-750","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020SuertesdelMarques_Medianias_ListanNegro.png?v=1772818507"},{"product_id":"2019-loacker-corte-pavone-brunello-di-montalcino-somm2603-lcp19bdm-750","title":"2019 Loacker Corte Pavone, Brunello di Montalcino, Tuscany","description":"\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"mt-md md:mt-lg\"\u003e\n\u003cdiv class=\"flex flex-col gap-md md:gap-lg w-full\"\u003e\n\u003cdiv class=\"focus:outline-none\" id=\"radix-:r1e:-content-default\" aria-labelledby=\"radix-:r1e:-trigger-default\" role=\"tabpanel\" data-orientation=\"horizontal\" data-state=\"active\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col gap-y-md md:gap-y-lg\"\u003e\n\u003cdiv class=\"gap-y-lg flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-119\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLoacker’s Corte Pavone estate sits high on a windswept ridge west of Montalcino, where elevations around 450–500 meters give Brunello a cooler, more vertical profile than the town’s warmer southern slopes. Founded by the Loacker family (of Alto Adige fame and early organic\/biodynamic pioneers), the estate is farmed biodynamically and planted entirely to Sangiovese Grosso; over the years they’ve mapped the property into distinct parcels by soil, exposure, and altitude, some bottled as single “crus,” others forming the backbone of the classic Brunello di Montalcino.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e2019 is a standout vintage that plays right into Corte Pavone’s strengths: luminous fruit, high natural acidity, and fine, architectural tannins shaped by patient, low-intervention cellar work. Expect native-yeast fermentations, careful extractions, and aging in large-format oak (with some smaller wood and alternative vessels in the broader range) aimed at transparency rather than makeup, yielding a Brunello that leans more toward red cherry, blood orange, floral spice, and earth than sheer weight or oak gloss—and built to age gracefully.\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eHigh-elevation Brunello that trades heaviness for tension, clarity, and lifted aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBiodynamic pioneer estate where every choice favors purity of Sangiovese over polish and flash.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e2019 vintage structure and balance promise serious mid- to long-term cellar payoff.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-serve-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eHow to serve it\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003eDecant 1–2 hours and serve between \u003cmeta charset=\"utf-8\"\u003e60–64°F in large Bordeaux or tall Chianti-style stems\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePerfect pairing partner with \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e bistecca alla fiorentina, roasted lamb, or porcini-rich risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44937476866102,"sku":"SOMM2603-LCP19BDM-750","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019LoackerCortePavone_BrunellodiMontalcino.png?v=1772818897"},{"product_id":"2021-the-standish-wine-co-the-relic-shiraz-viognier-barossa-valleysomm2603-stand21rlcshz-750","title":"2021 The Standish Wine Co, \"The Relic\" Shiraz-Viognier, Barossa Valley","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"There is no producer in Australia who is more dedicated to the pursuit of excellence than Dan Standish.\" \u003c\/span\u003e\u003cspan\u003eThis high praise from the legendary James Halliday serves as the perfect introduction to \u003c\/span\u003e\u003cspan\u003eThe Standish Wine Co.'s \"The Relic\" Shiraz-Viognier\u003c\/span\u003e\u003cspan\u003e. A sixth-generation Barossan, Dan Standish has moved beyond his storied tenure at Torbreck to establish what is arguably the most meticulous winemaking operation in Australia today. His vision is uncompromising; he often discards up to 80% of his production to ensure that only the most transcendent barrels make the final cut. This surgical precision, combined with a commitment to old, ungrafted vines and traditional, low-intervention techniques—like foot-crushing and wild-yeast fermentation—has cemented \u003c\/span\u003e\u003cspan\u003e\"The Relic\" as a modern icon of the Barossa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe critical track record for \"The Relic\" is nothing short of breathtaking, representing a \"winning hand\" that few wineries in the world can match. \u003c\/span\u003e\u003cspan\u003eThe Wine Advocate\u003c\/span\u003e\u003cspan\u003e has anointed this bottling with scores ranging from 94 to 99 points in 11 of the last 14 years reviewed\u003c\/span\u003e\u003cspan\u003e. The 2021 vintage continues this dominant streak, earning a massive \u003c\/span\u003e\u003cspan\u003e98-point score\u003c\/span\u003e\u003cspan\u003e from Erin Larkin, who described it as \"creamy, plush, and almost sybaritic.\" Larkin, a vocal champion of the Standish style, notes that while the wine reaches a powerful 15.5% alcohol, it carries its weight with such poise and balance that the heat is virtually invisible, replaced instead by an \"outlay of fruit and tannin\" that defines the very top tier of global wine production.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2021 growing season in the Barossa was what Dan Standish aptly calls a \"Goldilocks vintage\"—not too hot, not too cold, but just right. After several years of drought-stricken yields, 2021 provided a mild, unhurried ripening period that allowed for incredible flavor development alongside high natural acidity. For \"The Relic,\" this meant a 1% co-fermentation of Viognier and an increased 25% whole-bunch component, resulting in a wine that possesses a \"pitch-perfect architecture\" (as Dave Brookes of \u003c\/span\u003e\u003cspan\u003eHalliday Wine Companion\u003c\/span\u003e\u003cspan\u003e put it). I\u003c\/span\u003e\u003cspan\u003et is a wine of intense detail, where the \"meaty\/bacon fat\" savory notes of a Northern Rhône meet the opulent, \u003c\/span\u003e\u003cspan\u003evelvet-textured fruit density that only the Barossa can provide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the serious collector, \"The Relic\" is a strategic necessity that adds immense breadth to a cellar. Napa Cabernet lovers will find a familiar power and luxuriously polished tannin profile, while New World Rhône enthusiasts will revel in the explosive aromatics of violet and spice. Yet, for those who collect the great Hermitage or Côte-Rôtie bottlings of France, this is \"\u003c\/span\u003e\u003cspan\u003eCôte-Rôtie on steroids\"—a wine that offers a similar structural complexity but with a distinctive Barossan soul. \u003c\/span\u003e\u003cspan\u003eThis is a \"no-brainer\" acquisition for the Australian aficionado, standing shoulder-to-shoulder with legends like Henschke’s Mt. Edelstone or the iconic wines of Torbreck. In a vintage this spectacular, \u003c\/span\u003e\u003cspan\u003e\"The Relic\" isn't just a wine; it is a benchmark of what is possible when ancient vines meet a master's deft touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e98 Points, Wine Advocate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“ … made with fruit from the Hongell family vineyard, Krondorf. It was made with 1% Viognier co-fermented, with 25% whole bunches in the ferment this year, up from 15% to 20% in 2020. The Relic is one of Australia’s greatest Shiraz Viognier wines, and it’s a sure thing each year for quality and execution of style. In 2020, it was my preferred wine of the collection for its savory, meaty\/bacon fat\/bloody character. All elements were in balance, and it managed a savory and floral drive within the same glass. Super cool. This year, I love the wine for all the opposite reasons. The 2021 is creamy, plush and almost sybaritic in its outlay of fruit and tannin. At 15.5% alcohol, it's the highest alcohol wine in the 2021 release, yet it doesn’t show that via warmth or harshness in the wine. The whole-bunch component is up slightly this year from last, and honestly, it feels completely invisible in the wine. This is undoubtedly the biggest, most plush wine in the collection, but true to form for Standish, it is balanced and fresh, with a long future in front of it. - Erin Larkin, WA \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44938863902774,"sku":"SOMM2603-STAND21RLCSHZ-750","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021TheStandishWineCo_TheRelicShiraz-Viognier_BarossaValley.png?v=1772821357"},{"product_id":"2021-domaine-anne-gros-jean-paul-tollot-la-ciaudre-minervois-april-clubsomm2604cl-dag21cia-750","title":"2021 Domaine Anne Gros \u0026 Jean-Paul Tollot 'La Ciaude', Minervois","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAnne Gros \u0026amp; Jean-Paul Tollot burst onto Minervois in 2007, two Burgundy heavyweights—Anne from Vosne-Romanée, Jean-Paul from Chorey-lès-Beaune's Tollot-Beaut—seeking sun-drenched Languedoc sites to channel Côte d'Or finesse into southern reds. They settled on 21 hectares across IGP Côtes du Brian, AOC Minervois, and Minervois Cazelles, planting nothing but estate fruit on clay-limestone, marl, and sandstone. No négociant fruit, no blending tricks: hand-harvested, fully destemmed à la bourguignonne, and élevage that respects each parcel's voice. Their first vintage hit in 2008, and La Ciaude quickly became the flagship—a single 3-hectare lieu-dit in Cazelles with century-old Carignan from 1904 alongside Syrah and Grenache on high-lying limestone.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLa Ciaude's clay-limestone at elevation catches burning sun yet holds cool moisture, yielding ripe fruit with Burgundian tension and a white-rock mineral spine rarely found in Minervois. The 2021 leans Carignan and Syrah-dominant (exact blend unpublished), vinified with 80% oak barrels and 20% tank to layer texture without weight. Sustainable farming keeps yields low; old vines deliver concentration and depth. We love its sleek black fruits, peony, graphite, and savory length—supremely elevated and precise vs regional rusticity and broad Rhône blends.\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCentury-old 1904 Carignan from a 3-ha limestone lieu-dit delivers dark fruit depth with white-rock cut no wide-acreage Minervois matches.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBurgundy-trained hands mean destemmed, precise extraction: floral lift, saline minerals, fine tannins—not the chunky garrigue bombast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSleek counterpoint to plush Rhône: 2021's cool vintage freshness meets Languedoc ripeness in a bottle Burgundy and Gigondas drinkers crave.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-serve-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e60-65°F in a large Burgundy stem to unfurl black fruits and spice; open 1-2 hours early or decant for full evolution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eRoast lamb, wild boar stew, or aged goat cheese—its mineral spine and firm grip amplify savory depth without overpowering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCellar through 2030+; Peak drinking now through 2030.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44970981064758,"sku":"SOMM2603-DAG21CIA-750","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021DomaineAnneGros_Jean-PaulTollotLaCiaudreMinervois_1.png?v=1773854772"},{"product_id":"2024-steinschaden-gruner-veltliner-kamptal-dac","title":"2024 Steinschaden, Grüner Veltliner, Kamptal DAC","description":"\u003ch4 data-path-to-node=\"2\"\u003eThe Quintessential Kamptal \"Daily Drinker\"!\u003c\/h4\u003e\n\u003cp data-path-to-node=\"3\"\u003eWhile Austrian wine culture is often defined by its prestigious single-vineyard bottlings, the true heart of the region lies in the high-quality, sustainable \"Classic\" DAC wines meant for immediate enjoyment. Steinschaden, a fifth-generation family estate in the Langenlois epicenter, has mastered this category with their 2024 Grüner Veltliner. Sourced from older vines rooted in the region's signature wind-blown loess and alluvial soils, this wine undergoes traditional fermentation and a brief rest in large, neutral Slovenian oak vats. This technique avoids any \"woody\" flavors, instead providing a subtle, rounded texture that elevates the grape’s natural vibrancy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eIn the glass, it reveals a bright yellow-green hue followed by an aromatic bouquet of crisp green apple, lemon zest, and white flowers. The palate is quintessentially \"Kamptal,\" delivering a core of refreshing minerality and juicy yellow fruit that finishes with the signature snap of white pepper.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eAt SommSelect, we are always hunting for the \"secret weapon\" wine—that versatile bottle that outperforms its price point and fits seamlessly into any dinner party or weeknight meal. This is the ultimate \"fridge staple\" for those who love the tension and zip of Chablis or Sancerre but crave the unique herbal spice that only Grüner can provide. Its high acidity and bone-dry finish make it a master of food pairing, standing up to everything from a crispy, lemon-squeezed Wiener Schnitzel to the complex heat of Thai green curry or a herbaceous ramp pesto. Whether you are stocking your cellar for the week or looking for a crisp companion to grilled white fish, Steinschaden’s 2024 release is a textbook example of why we keep coming back to the Kamp River banks for our white wine fix.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44971997888566,"sku":"SOMM2603-STE24KAM-750","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2024_Steinschaden_Gruner_Veltliner_Kamptal_DAC.png?v=1773426732"},{"product_id":"2020-rocca-di-montegrossi-chianti-classico-gran-selezione-san-marcellinosomm2603-rcmnt20ccsm-750","title":"2020 Rocca di Montegrossi, Chianti Classico Gran Selezione “San Marcellino”","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeekers of top-tier Brunellos and Super Tuscans need to take a pause and note and buy a three-pack of a legendary wine in the making—the 2020 Rocca di Montegrossi \"San Marcellino.\" \u003c\/span\u003e\u003cspan\u003eTo understand the gravity of this bottling, one must first acknowledge the Ricasoli-Firidolfi name. Proprietor Marco Ricasoli-Firidolfi is the direct descendant of Baron Bettino Ricasoli, the \"Iron Baron\" who created the original recipe for Chianti Classico in the 19th century. While the family’s historical seat at Brolio Castle remains a landmark, Marco’s work in the high-altitude hamlet of Monti in Chianti is where the soul of the region currently resides. In the eyes of critics like Antonio Galloni, this is one of the \"brightest stars\" in Italy, producing wines that don’t just compete with the region's icons—they often surpass them in sheer pedigree.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \"San Marcellino\" vineyard, anchored by a prized 11th-century church, is the crown jewel of the estate. Classified as Gran Selezione—a designation designed to reclaim the prestige lost to IGT \"Super Tuscans\"\u003c\/span\u003e\u003cspan\u003e—this wine represents the pinnacle of the Chianti Classico banner. Galloni’s long-standing love affair with this bottling was cemented during a landmark 2018 vertical tasting, where he noted that since its debut in 1995, San Marcellino has consistently showcased an \"extraordinary level of depth and dimension.\" By utilizing a long aging regimen of over four years in barrel and bottle, Marco crafts a wine that captures the \"essence of site and vintage\" with a power that is always moderated by a signature, polished elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2020 vintage has arrived with a soaring 96-point pedigree\u003c\/span\u003e\u003cspan\u003e, further validating the estate's position at the top of its game. The secret lies in the unique soils of Gaiole—a mix of calcium-rich \u003c\/span\u003e\u003cspan\u003ealberese\u003c\/span\u003e\u003cspan\u003e and shaly \u003c\/span\u003e\u003cspan\u003egalestro\u003c\/span\u003e\u003cspan\u003e—combined with a small \"dollop\" of the rare indigenous Pugnitello grape. This ancient variety provides a deep, ink-like color and a fleshy texture that perfectly complements the high-toned, structural intensity of Sangiovese. The result is a wine of significant verticality; it is \u003c\/span\u003e\u003cspan\u003emuscular and built for the cellar, yet it possesses a silky, aristocratic refinement that immediately lures the serious collector who demands the complexity of a world-class red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Note:\u003c\/span\u003e\u003cspan\u003e In the glass, the 2020 \"San Marcellino\" displays a concentrated ruby-purple hue. The bouquet is a masterclass in Tuscan complexity, offering layers of black cherry, crushed minerals, leather, and wild medicinal herbs, all framed by a \"kiss\" of sophisticated oak. On the palate, the wine is powerful yet remarkably poised. Firm, fine-grained tannins support a core of dark fruit, forest floor, and a hint of balsamic spice. It is exceptionally clean and resonant, finishing with the vibrant acidity typical of Gaiole’s high-altitude woods. \u003c\/span\u003e\u003cspan\u003eWhile stunning now with a long decant, its track record in vertical tastings proves this will evolve gracefully for two decades or more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolte Grazie!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e96 Points, Vinous Media:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe 2020 Chianti Classico Gran Selezione Vigneto San Marcellino is a dense, powerful wine. Black cherry, scorched earth, tobacco, licorice and incense showcase the darker, brooding side of Sangiovese. Readers will want to cellar the 2020 for at least a few years. Its relatively plush contours should start to soften by then. It's a stellar wine, one with a very bright future. - Antonio Galloni, Vinous\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45001650470966,"sku":"SOMM2603-RCMNT20CCSM-750","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020RoccadiMontegrossi_ChiantiClassicoGranSelezione_SanMarcellino_1.png?v=1773686022"},{"product_id":"fattoria-dianella-le-veglie-di-neri-rosso-toscana-igtsomm2603-fat23san-750","title":"2023 Fattoria Dianella \"Le Veglie di Neri\" Rosso Toscana IGT","description":"\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv data-state=\"active\" data-orientation=\"horizontal\" role=\"tabpanel\" aria-labelledby=\"radix-_r_63_-trigger-default\" id=\"radix-_r_63_-content-default\" class=\"focus:outline-none\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-185\" class=\"gap-y-md after:clear-both after:block after:content-['']\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe Fattoria Dianella Estate located in the commune of Vinci—birthplace of Leonardo da Vinci—has made wine continuously for over 300 years, starting in the late 1600s from a former Medici  Family hunting lodge named for Diana, the Roman goddess of the hunt. The Billeri family ran it from the mid 1700s through 2003, bottling Chianti that landed in top trattorias and even the Quirinal Palace, all from 200-year-old concrete vats still in use. Veronica Passerin d'Entrèves—a noble from Piedmont—and her husband Francesco acquired the historic estate, shifting the 26 hectares of Montalbano hillside vineyards to certified organic by 2015. Veronica farms hands-on while Franco Bernabei shapes the wines in the cellar, a partnership that's lasted since 2004.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2023 \"Le Veglie di Neri\" Rosso Toscana IGT blends 60% old-vine Sangiovese with 40% Cabernet Sauvignon. Sangiovese ferments in stainless at controlled temps; Cabernet gets longer skin time. Both see 8-10 months in mostly used French barriques, then bottle rest. Despite a tricky growing season with lower yields, 2023 turned out aromatic and concentrated. It's a Super Tuscan that skips Chianti rules for clay-limestone depth and modern polish.\u003c\/p\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"why-youll-love-it\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eRipe Sangiovese fruit meets Cabernet structure on Montalbano clay-limestone, yielding balanced depth that punched above 2023's weather challenges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSuper Tuscan polish—soft tannins, elegant oak—from a 300-year wine estate now certified organic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMedici heritage plus Veronica's hands-on farming deliver layered red with Vinci terroir and da Vinci provenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"how-to-serve-it\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDecant 30-60 minutes and serve between \u003cmeta charset=\"utf-8\"\u003e60-64°F in Bordeaux stemware\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair with \u003cmeta charset=\"utf-8\"\u003eBistecca alla Fiorentina:, \u003cmeta charset=\"utf-8\"\u003eWild boar ragù pappardelle, \u003cmeta charset=\"utf-8\"\u003ePorchetta Toscana or pecorino Toscano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45068232359990,"sku":"SOMM2603-FAT23SAN-750","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023FattoriaDianellaLeVegliediNeriRossoToscanaIGT.png?v=1773968555"},{"product_id":"2020-chanel-gitton-coteaux-glennois-rouge-taureausomm2604-cha20cot-750","title":"2020 Gitton Père \u0026 Fils, Coteaux du Giennois de la Vigne du Taureau Rouge","description":"\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv data-state=\"active\" data-orientation=\"horizontal\" role=\"tabpanel\" aria-labelledby=\"radix-_r_63_-trigger-default\" id=\"radix-_r_63_-content-default\" class=\"focus:outline-none\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-152\" class=\"gap-y-md after:clear-both after:block after:content-['']\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eChâteau Gitton Père \u0026amp; Fils started in 1945 when Marcel Gitton planted his first hectare in Sancerre, bottling single-site Sauvignon Blanc that put terroir first. Three generations later—led by Pascal Gitton, wife Denise, and daughter Chanel—the family works 27-33 hectares across Sancerre, Pouilly-Fumé, and just 7 minutes northeast into Coteaux du Giennois, a rugged 233-hectare AOC hugging the Loire's banks. This extension of Sancerre's Kimmeridgian flint and clay-limestone grows Pinot Noir and Gamay on south-facing slopes, echoing Gevrey-Chambertin's iron-rich earth but with Loire's wild freshness. The \"Taureau\" (Bull) vineyard in Pougny delivers old-vine Pinot (90%+) with a dash of Gamay from deep clay-flint plunging into that Côte de Nuits twin soil.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2020 Rouge ferments in stainless with short skin contact from hand-picked ancient vines, rests in neutral oak, and bottles unfiltered for pure site expression (~13% ABV). Warm days and cool nights gave ripe cherry-strawberry depth plus bright tension—graphite earth, white pepper, and herbs that drink now through 2028. Gitton's 80-year Loire legacy meets Burgundy soils at fraction of the price, making \"Taureau\" a red Sancerre neighbor that punches like village Gevrey without the markup.\u003c\/p\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"why-youll-love-it\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGevrey soils, Loire lift: Kimmeridgian flint-clay mirrors Côte de Nuits iron, but stays lighter and brighter than Burgundy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e45-60 yr-old Pinot+Gamay vines yield extraordinary red fruit depth and graphite complexity at half village red price.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e2020's ripe tension drinks stellar right now and will cellar through 2030 with grace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"how-to-serve-it\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDecant for 30 minutes and serve between \u003cmeta charset=\"utf-8\"\u003e58-65°F in Burgundy stems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePairings with grilled, poached or hot-smoked salmon, Poulet Roti avec pommes frites , charcuterie, herb crusted pork tenderloin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45073550540854,"sku":"SOMM2604-CHA20COT-750","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020ChanelGitton_CoteauxGiennoisRougeTaureau.png?v=1774026175"},{"product_id":"2020-roagna-barbaresco-albesanisomm2603-rgna20barbalb-750","title":"2020 Roagna, Barbaresco “Albesani”","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRarely does an arrival carry this much weight. \u003c\/span\u003e\u003cspan\u003eThe 2020 Roagna releases are officially here\u003c\/span\u003e\u003cspan\u003e, marking a pivotal acquisition for the serious Nebbiolo collector.While many iconic Piedmontese producers are already rolling into their 2022 releases, \u003c\/span\u003e\u003cspan\u003eRoagna remains \"as traditional as it gets,\" holding their wines back to ensure they reach a baseline of maturity before ever leaving the cellar. \u003c\/span\u003e\u003cspan\u003eThis patient approach pays dividends in the glass, but it also means our allocation is measured in \u003c\/span\u003e\u003cspan\u003eprecious bottles, not cases\u003c\/span\u003e\u003cspan\u003e. For those building a world-class cellar, these are the rare, fleeting quantities that define a collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow under the guidance of \u003c\/span\u003e\u003cspan\u003eLuca Roagna\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e the family’s lineage in Barbaresco stretches back so far they were crafting wine before glass bottles were the industry standard\u003c\/span\u003e\u003cspan\u003e. Luca has masterfully balanced this \"umpteenth-generation\" heritage with refined modern precision. While maintaining the signature long macerations that place Roagna in the same breath as legends like \u003c\/span\u003e\u003cspan\u003eCappellano\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eGiacomo Conterno\u003c\/span\u003e\u003cspan\u003e, Luca has shifted aging protocols to include time in cement vessels. This evolution preserves the soul of the fruit and the clarity of the terroir, resulting in wines that are extraordinarily age-worthy yet possess a newfound elegance upon release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you are a seasoned connoisseur or just beginning your journey into the elite tier of Italian wine, \u003c\/span\u003e\u003cspan\u003ethis allocation is a must-have. These bottles represent the intersection of history and artisan mastery,\u003c\/span\u003e\u003cspan\u003e but with such limited stock, they will not remain in our cellar for long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/jackes_suckling_240x240.png?v=1769834026\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJames Suckling 97 Points:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA restrained and elegant wine with aromas of dried violets, dried cherries, meat and minerals. Full-bodied, tense and vivid, with firm, velvety tannins, juicy and almost citrusy tension and a polished finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/vinous_240x240.png?v=1769834033\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinous Media 94 Points:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003epresents an elegant, restrained expression of Albesani. Dried cherry, crushed flowers, cedar, mint and pipe tobacco open with a bit of coaxing. This ethereal, haunting Barbaresco has to much to offer. It will be interesting to see if it gains weight with time in bottle. Today, it is very much on the delicate, aromatic side of things.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"Roagna Wine Logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Roagna_logo-8_480x480.png?v=1775035620\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca title=\"Roagna Wine Lineup\" href=\"https:\/\/sommselect.com\/collections\/roagna-the-traditional-soul-of-piedmont-new-limited-releases\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"Roagna Wine Lineup\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Roagna-2017-Line-Up_600x600.jpg?v=1775034025\"\u003e\u003c\/a\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45084353822774,"sku":"SOMM2603-RGNA20BARBALB-750","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020Roagna_Barbaresco_Albesani.png?v=1774463133"},{"product_id":"2020-roagna-barolo-pirasomm2603-rgna20brpra-750","title":"2020 Roagna, Barolo “Pira”","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRarely does an arrival carry this much weight. \u003c\/span\u003e\u003cspan\u003eThe 2020 Roagna releases are officially here\u003c\/span\u003e\u003cspan\u003e, marking a pivotal acquisition for the serious Nebbiolo collector.While many iconic Piedmontese producers are already rolling into their 2022 releases, \u003c\/span\u003e\u003cspan\u003eRoagna remains \"as traditional as it gets,\" holding their wines back to ensure they reach a baseline of maturity before ever leaving the cellar. \u003c\/span\u003e\u003cspan\u003eThis patient approach pays dividends in the glass, but it also means our allocation is measured in \u003c\/span\u003e\u003cspan\u003eprecious bottles, not cases\u003c\/span\u003e\u003cspan\u003e. For those building a world-class cellar, these are the rare, fleeting quantities that define a collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow under the guidance of \u003c\/span\u003e\u003cspan\u003eLuca Roagna\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e the family’s lineage in Barbaresco stretches back so far they were crafting wine before glass bottles were the industry standard\u003c\/span\u003e\u003cspan\u003e. Luca has masterfully balanced this \"umpteenth-generation\" heritage with refined modern precision. While maintaining the signature long macerations that place Roagna in the same breath as legends like \u003c\/span\u003e\u003cspan\u003eCappellano\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eGiacomo Conterno\u003c\/span\u003e\u003cspan\u003e, Luca has shifted aging protocols to include time in cement vessels. This evolution preserves the soul of the fruit and the clarity of the terroir, resulting in wines that are extraordinarily age-worthy yet possess a newfound elegance upon release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you are a seasoned connoisseur or just beginning your journey into the elite tier of Italian wine, \u003c\/span\u003e\u003cspan\u003ethis allocation is a must-have. These bottles represent the intersection of history and artisan mastery,\u003c\/span\u003e\u003cspan\u003e but with such limited stock, they will not remain in our cellar for long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_spectator_240x240.png?v=1769834039\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine Spectator, 96 Points:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\"This red is like a laser, yet there’s also a sappiness to its texture midpalate, with cherry, cranberry, rose hip, menthol and mineral flavors. Notable for its harmony, complexity and length, with an aftertaste that just keeps coming. Best from 2029 through 2047.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/vinous_240x240.png?v=1769834033\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinous Media, 95 Points:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\" ... a powerful, tightly wound young Barolo. Dried herbs, incense, licorice, tobacco and crushed autumn leaves add layers of nuance. This starts open with a bit of coaxing, suggesting a few years in bottle or a good bit air will do the trick. The tannins are insistent, but also polished.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKerin O'Keefe, 95 Points:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eRed berry, hay, lavender and dried botanical herb slowly appear on the beautiful 2020 Barolo Pira from Roagna along with a whiff of graphite. Showing extreme class and finesse, the palate features cranberry, tart red cherry, bitter orange, star anise and ground clove before closing on a salty mineral note. Lithe, glossy tannins provide polished support.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/sommselect.com\/collections\/roagna-the-traditional-soul-of-piedmont-new-limited-releases\" title=\"Shop Roagna collection\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Roagna_Cases_d370b786-1a4e-4010-88ca-854034dfa14f.webp?v=1775848050\" alt=\"Roagna Wine\" style=\"float: none;\"\u003e\u003c\/a\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45084447572022,"sku":"SOMM2603-RGNA20BRPRA-750","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020Roagna_Barolo_Pira.png?v=1774462590"},{"product_id":"2021-le-ragnaie-brunello-di-montalcino-vigna-vecchiasomm2603-lrgn21brnvv-750","title":"2021 Le Ragnaie, Brunello di Montalcino “Vigna Vecchia”","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRiccardo Campinoti’s Le Ragnaie\u003c\/span\u003e\u003cspan\u003e has redefined the modern benchmark for Montalcino by embracing the extreme. While many estates in the region chase power and density, Campinoti looks upward, farming some of the \u003c\/span\u003e\u003cspan\u003ehighest-elevation vineyards in the appellation\u003c\/span\u003e\u003cspan\u003e—reaching a staggering 600+ meters above sea level. This high-altitude viticulture, combined with strict \u003c\/span\u003e\u003cspan\u003eorganic farming and traditional large-cask aging\u003c\/span\u003e\u003cspan\u003e, results in a \u003c\/span\u003e\u003cspan\u003e\"Burgundian\" expression of Sangiovese\u003c\/span\u003e\u003cspan\u003e: translucent, aromatic, and crackling with mineral energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe property spans three distinct micro-terroirs—the high-altitude \"Ragnaie\" plateau, the warmer sandstone of \"Castelnuovo dell’Abate,\" and the legendary Galestro-rich soils of \"Montosoli.\" This diversity allows Le Ragnaie to produce wines that aren't just Brunello, but precise snapshots of geological time and place. From the accessible, high-energy Troncone to the prestigious single-vineyard Crus, these are wines of profound elegance that honor the \"Blood of Jove\" with unmatched clarity and finesse.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe \"Vigna Vecchia\" Brunello is produced from the estate’s oldest vines at 600 meters, this is a profound and concentrated expression of Sangiovese that prioritizes verticality and grace. Its deep, dark fruit is layered with exotic spices and a savory mineral crunch that lingers indefinitely on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/vinous_240x240.png?v=1769834033\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e95+ Points, Vinous Media:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\"\u003cmeta charset=\"utf-8\"\u003eThe 2021 Brunello di Montalcino V.V. opens with a mentholated freshness as cedar shavings and allspice mix with dusty rose and redcurrants. Silken and sleek, it races across the palate, guided by zesty acidity as a cascade of crisp red berry fruits descends upon the senses. Youthfully tense, the palate aches as fine tannins flex and a citrus tinge slowly fades. Patience will be required to find its footing.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Le_Ragnaie_Brunello_Collection_1.jpg?v=1776384852\" alt=\"Le Ragnaie, Brunello di Montalcino Collection\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45084599975990,"sku":"SOMM2603-LRGN21BRNVV-750","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021LeRagnaie_BrunellodiMontalcino_VignaVecchia_1.png?v=1774461871"},{"product_id":"2021-le-ragnaie-brunello-di-montalcino-passo-lume-spentosomm2603-lrgn21brnpls-750","title":"2021 Le Ragnaie, Brunello di Montalcino “Passo Lume Spento”","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRiccardo Campinoti’s Le Ragnaie\u003c\/span\u003e\u003cspan\u003e has redefined the modern benchmark for Montalcino by embracing the extreme. While many estates in the region chase power and density, Campinoti looks upward, farming some of the \u003c\/span\u003e\u003cspan\u003ehighest-elevation vineyards in the appellation\u003c\/span\u003e\u003cspan\u003e—reaching a staggering 600+ meters above sea level. This high-altitude viticulture, combined with strict \u003c\/span\u003e\u003cspan\u003eorganic farming and traditional large-cask aging\u003c\/span\u003e\u003cspan\u003e, results in a \u003c\/span\u003e\u003cspan\u003e\"Burgundian\" expression of Sangiovese\u003c\/span\u003e\u003cspan\u003e: translucent, aromatic, and crackling with mineral energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe property spans three distinct micro-terroirs—the high-altitude \"Ragnaie\" plateau, the warmer sandstone of \"Castelnuovo dell’Abate,\" and the legendary Galestro-rich soils of \"Montosoli.\" This diversity allows Le Ragnaie to produce wines that aren't just Brunello, but precise snapshots of geological time and place. From the accessible, high-energy Troncone to the prestigious single-vineyard Crus, these are wines of profound elegance that honor the \"Blood of Jove\" with unmatched clarity and finesse.\u003c\/p\u003e\n\u003cp\u003eThe \"Passo Lume Spento\" is h\u003cspan\u003eailing from the very highest point in Montalcino, this 97-point showstopper is defined by its piercing acidity and \"electric\" tension. It is a hauntingly floral wine that trades weight for sheer aromatic intensity and a crystalline purity that is unique to this extreme site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e97 Points, Wine Advocate:\u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Le Ragnaie 2021 Brunello di Montalcino Passo del Lume Spento (with 4,400 bottles produced) offers a blossoming bouquet that shifts continuously with each swirl of the glass. Aged for 42 months in large Slavonian oak casks, the wine delivers striking freshness and almost icy sensations on the palate, with crisp contours, sharp focus and a brilliantly vertical profile. Sourced from one hectare at 621 meters in elevation on galestro and sandstone soils, it combines darker fruit and savory minerality with firm structure. The high elevation plays a decisive role in preserving the biting freshness and punchy energy that make this wine so compelling.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/DAN4159_cut.jpg?v=1776384853\" alt=\"2021 Le Ragnaie, Brunello di Montalcino “Passo Lume Spento”\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45084607348790,"sku":"SOMM2603-LRGN21BRNPLS-750","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021LeRagnaie_BrunellodiMontalcino_PassoLumeSpento.png?v=1774461655"},{"product_id":"2020-lano-gianluigi-barbaresco-rocche-massaluposomm2603-lan20gia-750","title":"2020 Lano Gianluigi, Barbaresco \"Rocche Massalupo\"","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGianluigi Lano took over his father's wild Nebbiolo vineyards in San Rocco Seno d'Elvio and bottled his first Barbaresco in 1990 with just 600 bottles total—marking the birth of a rising star.\u003cspan\u003e \u003c\/span\u003eAlongside wife Daniela and son Samuele, he's transformed those family plots into certified organic, untamed ecosystems where no herbicides, pesticides or fertilizers touch the soil. Drive through this southern Barbaresco village and Lano's vineyards scream authenticity: alive with groundcover, brimming with microbial life, yielding pristine grapes from Rocche Massalupo—the sole cru entirely within San Rocco Seno d'Elvio. This hillside gem wraps south-southeast to northwest; Lano's south-southwest parcels share space with legends like Pio Cesare, cementing its blue-chip pedigree.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2020 Rocche Massalupo delivers jaw-dropping precision and deliciousness from a stellar vintage—lithe, aromatic Nebbiolo that drinks beautifully now yet cellars decades\u003cstrong\u003e.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUltra-minimalist winemaking—indigenous yeasts in concrete, two years in massive 25hl botti—preserves soil-driven purity: blood orange, tar, rose petal, sandalwood exploding from the glass. No sommelier can resist; it's earned by-the-glass glory at French Laundry and star turns on Quince lists. This is Barbaresco's queenly finesse at its peak—feminine tension over Barolo brawn, outclassing $100 peers while tasting like a revelation tonight.\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eSommelier secret weapon\u003c\/strong\u003e: French Laundry\/Quince darling—pure Nebbiolo perfume and minerality that leaves Barolo in the dust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eBarbaresco's feminine edge\u003c\/strong\u003e: Lithe elegance over power; Rocche Massalupo's south-facing contour yields rose, tar, blood orange in spades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eInsane value play\u003c\/strong\u003e: Organic, single-cru pedigree matching $100 heavyweights—but priced to drink tonight or cellar 20 years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-serve-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eDecant 60min at 60°F\u003c\/strong\u003e: Burgundy stems unlock currant, sandalwood, cigar box; garnet-to-orange rim signals peak now.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eClassic Piedmont pairings\u003c\/strong\u003e: Red wine risotto, tajarin with rabbit ragù; versatile enough for roast chicken and grilled salmon too.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eCellar strategy\u003c\/strong\u003e: Buy 6+—check every 2-3 years; 2020's balance evolves like 2000s Lano legends.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45145238208566,"sku":"SOMM2603-LAN20GIA-750","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020LanoGianluigi_BarbarescoRoccheMassalupo.png?v=1774382322"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/Brunello-Ambientata-scaled.jpg?v=1774742784","url":"https:\/\/sommselect.com\/collections\/sommelier-s-vault.oembed","provider":"SommSelect","version":"1.0","type":"link"}