{"title":"Pouilly-Fumé Sauvignon Blanc","description":"\u003cp\u003ePouilly-Fumé Sauvignon Blanc comes from the eastern Loire Valley in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePouilly-Fumé\u003c\/span\u003e\u003c\/span\u003e, where vineyards planted on flint-rich soils produce a distinctively mineral style of Sauvignon Blanc. Often compared to nearby Sancerre, Pouilly-Fumé is typically broader and more textured, with characteristic notes of citrus, smoke, and flint (“fumé”). These wines are dry, structured, and driven by terroir, making them a benchmark expression of Sauvignon Blanc from the Loire Valley.\u003c\/p\u003e","products":[{"product_id":"somm2405dba21acoins-750","title":"2021 Domaine de Bel Air, Pouilly-Fumé \"Cuvée des Acoins\"","description":"\u003cp\u003e \u003cspan\u003eSommeliers often resort to comparisons when describing a wine that someone might be unfamiliar with, and I’m guilty as charged. As such the clear pathway to today’s wine is through Sancerre: Domaine de Bel Air is just a few country miles down the road in the sibling appellation of Pouilly-Fumé, and their Sauvignon Blanc wines share numerous similarities. But that would be selling the Bel Air team short because today’s wine has its own singular complexity thanks to Chablisienne soils and precise, meticulous winemaking. So yes, think of the best Sancerre, but also think of the best Premier Cru Chablis, and then forget all that and revel in a brilliant rendition of exuberant, aromatic, mineral laden wine that is world class all on its own! Oh, and it’s also a terrific value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDomaine de Bel Air is situated in the heart of the Pouilly-Fumé appellation, their 15 hectares of Sauvignon Blanc spread across the villages of Pouilly-sur-Loire and Saint Andelain. The international success of Sancerre and Pouilly-Fumé in the late ’90s and early 2000s meant an influx of outsiders and upstart operations, but Domaine de Bel Air is no such thing: Louis Sadon founded the domaine alongside his wife at the end of the 19th century. The Sadon family can actually trace their viticultural roots in the region back 13 generations, to the mid-1600s. That’s centuries before Sauvignon Blanc was even discovered to be the grape that was key to this region’s success. The family has been there every step of the way as this singular marriage of grape variety and terroir took shape. Now, Katia Mauroy-Gauliez, great-great granddaughter of Louis Sadon, heads the estate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Cuvée des Acoins” is a love song to the soil of the parcels where the fruit for this wine is farmed. Indeed, “Acoins” is an old, local dialect word that literally translates to “Kimmeridgian marl,” which is a mixture of ancient, fossil rich limestone and clay.  Anyone familiar with Chablis  will know the magic of that \u003c\/span\u003e\u003cspan\u003eterroir\u003c\/span\u003e\u003cspan\u003e duo; clay lends power and heft, limestone electric minerality and enlivening acidity. It’s that combination that so thrilled us when we first tasted “Cuvée Acoins.” So often now, Loire Valley Sauvignon Blanc, be it from Pouilly or Sancerre, tends toward the opulent, the tropical. It’s simply the way things go in the climate change era, but it makes us thirst all the more for the rigorous and chiseled examples we first cut our teeth on. This is not to say that “Acoins” is lean and mean–far from it! Katia and her team age this beauty for a whopping 18 months on the fine lees before bottling. If that sounds like the same formula as many of the top Chablis producers, you’re not wrong, and it is one more reason why “Acoins” stands head and shoulders above the myriad examples of Eastern Loire Valley Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2021 was a very challenging vintage, and yields were down throughout the region by 50-80%. The “Acoins” vineyard was definitely hit hard, but the fruit that survived was beautifully pristine. Serve this well-chilled in all-purpose stems and get ready for a master class in Sauvignon Blanc balance. The nose bursts with lemon oil, just-ripe white peach, pear skin, and jasmine high notes, cut through with pulverized chalk, crushed oyster shells, lime leaves, and seabreeze. There’s a faintly green quality, a tinge of green peppercorn or pine, but it never pushes into the over-the-top gooseberry or blackcurrant so common these days. The palate is medium-bodied, deeply resonant with further rocky minerality, underpinned by a striking throughline of salty minerality and a fine cut of acid. It’s jam-packed, ready to wow right now alongside any seafood you can think of, but with weight and complexity enough to ponder on its own. In short, it’s textbook Pouilly-Fumé, a reminder of why we love this grape and this region in the first place. If you’re a lover of Sauvignon Blanc, or just fantastically complex white wines at a great price, this is a must have bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42294128148534,"sku":"SOMM2405-DBA21ACOINS-750","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021DomainedeBelAir_Pouilly-FumeCuveedesAcoins_MainImage-1800x1800.jpg?v=1714501350"},{"product_id":"somm2408-db23kriotine-750","title":"2023 Domaine Blanchet, Pouilly-Fumé \"Kriotine\"","description":"\u003cp\u003e \u003cspan\u003eThe exquisite Sauvignon Blancs of Domaine Blanchet are not new to most of you; this bastion of traditional Pouilly-Fumé with over three centuries of winemaking history is long standing A-team producer at SommSelect. And as you probably recall, there are two distinct cuvées that we like to feature almost every time they’re released: “Silice,” and today’s star, “Kriotine.” In Francis Blanchet’s eyes, creating a lineup of high-quality Sauvignon Blanc boils down to one, simple mantra: Different soil? Different wine! “Kriotine” looks past the \u003c\/span\u003e\u003cspan\u003esilex\u003c\/span\u003e\u003cspan\u003e soils that form the prismatic mineral structure of “Cuvée Silice” and hones in on a tiny 1.7-hectare vineyard on chalky-limestone soils. Can you taste the difference? Oh yes. These ancient, limestone-heavy soils in the hands of Blanchet expertise create Pouilly-Fumé magic. Few wines define an entire region so consistently and pitch-perfectly. Layers of tropical fruit, citrus blossoms, and crushed stones blast out of the glass and race around your palate with zippy energy. It’s one of the cool moments in wine where you can nail the grape and place before even tasting—that’s Blanchet for you. Grab what you can, while you can because we received far less than usual!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrancis recognizes that his small-production Pouilly-Fumé is highly sought-after (his front door is imprinted by the knuckles of a thousand importers), so you’d expect one of two outcomes: an increase in production or ramped-up prices. Some producers get away with both, but Francis hasn’t done either, and, as we’ve mentioned before, the quality of each new release seems to reach unprecedented levels. It’s a traditionally crafted, extremely affordable, must-have ‘collectible’ for anyone who admires terroir, purity, and the value of a dollar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrancis Blanchet has an only-in-France pedigree: his extended family has been growing Sauvignon Blanc in Pouilly-Fumé since the 1700s (they are said to still have the original deed for the purchase of the vineyards). Today, Francis still remains active, but his son Mathieu has joined the ranks, representing the eighth generation. Despite their history, the estate remains rather modest in size at around 23 acres. That’s it. Today’s “Kriotine” (a play on the French word \u003c\/span\u003e\u003cspan\u003ecriots\u003c\/span\u003e\u003cspan\u003e, which refers to a terroir covered in white stones), hails from a single, 1.7-hectare vineyard that was originally owned by Francis’ grandparents. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe fruit is hand-harvested and fermented using only ambient yeasts in stainless steel. Afterward, the resulting wine ages in tank for approximately six months, where it initially undergoes a \u003c\/span\u003e\u003cspan\u003ebâtonnage\u003c\/span\u003e\u003cspan\u003e (lees-stirring) regimen. It is then quickly bottled to preserve the freshness and strong mineral imprint. Whereas “Cuvée Silice” typically shows a nervy, edgy side in its youth, “Kriotine” reveals more broadness and juicy layers with less mineral nerve. Word on the street is that 2023 was an extremely challenging vintage in the eastern Loire Valley, but Mathieu and Francis have managed a small miracle–this is likely to be one of the best in class for 2023. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen consuming, simply pull the cork a few minutes beforehand (or decant for 15 minutes) then serve in all-purpose white stems around 50 degrees. Its highly reflective, straw-yellow core bursts forward with white peach, Asian pear, grapefruit, white peach, gooseberry, mango, salted Meyer lemon, oyster shell, acacia, and finely crushed stones that prickle with enlivening acidity. Again, the vintage brings some viscosity to the palate, delivering layers of ripe, rounded fruits leading to a deeply mineral finish. If you haven’t yet had a Pouilly-Fumé—or a Loire Valley Sauvignon Blanc, for that matter—that made you say “wow,” I suspect Blanchet’s 2023 “Kriotine” will change that. For one occasion, I recommend gathering a few friends for a late brunch, opening a few bottles, and preparing the attached smoked salmon and goat cheese quiche recipe. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42864487858230,"sku":"SOMM2408-DB23KRIOTINE-750","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023DomaineBlanchet_Pouilly-FumeKriotine_MainImage-1800x1800.jpg?v=1722280525"},{"product_id":"somm2408-md22champscri-750","title":"2022 Marc Deschamps, Pouilly-Fumé \"Les Champs de Cri\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday’s offer is a bittersweet one. Marc Deschamps’ Pouilly-Fumés are some of the most adored–and most frequently featured–wines here at SommSelect. But Marc has sold his estate, and 2022 was the last vintage he made. But he’s ending on an undeniable high note! In this single bottle you’ve got everything we loved about Marc and his wines: the head spinning mineral aromatics, the deft texture, the upfront deliciousness combined with an undeniable capacity to age. This is \u003c\/span\u003e\u003cspan\u003eserious\u003c\/span\u003e\u003cspan\u003e Sauvignon Blanc, ready to stand toe to toe with the great whites of the world, hailing as it does from 70-year-old vines in the Deschamps’ most prized vineyard. Of course, we’d be remiss not to mention maybe our favorite thing about Marc’s wines, and that’s the frankly insane value contained within. Whether you’ve been following along with every Deschamps offer or you’re new to the estate, “Les Champs de Cri” is a bottle you can’t afford to miss!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDeschamps calls the tiny town of Les Loges home. The hamlet is located just outside the region’s namesake, Pouilly-Sur-Loire. Here he farms an incredible 8.5-hectare collection of Sauvignon Blanc and Chasselas vines. They’re all planted in the iconic Kimmeridgian limestone, which imbues his wines with a thrumming minerality that’s often missing in other Pouilly-Fumé. This band of chalky marine fossils contributes to the rocky tension we find in everything from Chablis to great Champagne, and it’s this tension that we feel places Marc’s wines alongside the best in the Loire Valley.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Les Champs de Cri” is Marc’s most prized holding. This is a site regarded by locals as the appellation’s Grand Cru. In a region where vines are typically ripped up and replanted once their yields start dropping around 25 years of age, “Les Champs de Cri” is a marvel. The \u003c\/span\u003e\u003cspan\u003eyoung\u003c\/span\u003e\u003cspan\u003e vines here are 60 years old, with most over 80. As with all his vineyards, Marc farms “Les Champs de Cri” organically, without any herbicides or insecticides. He hand harvests it, ferments spontaneously in tank, and gives it extended lees aging before bottling. It all stands in sharp contrast to the standard Pouilly-Fumé model, in which wines are quickly fermented with cultured yeast and rushed into bottle so as to land first in export markets. In short, Marc pays his venerable terroir the respect it’s due, resulting in a truly singular expression of Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2022 Deschamp “Les Champs de Cri” pours a limpid yellow-green with flecks of silver. The nose is everything we love about great Sauvignon Blanc–firstly, a piercing minerality that screams with Kimmeridgian chalkiness. Behind it comes ripe citrus fruit, bitter orange and ruby red grapefruit, rounded out by just-ripe white peach and fresh-cut yellow apple. Sauvignon Blanc’s iconic greenness is present, but it takes the form of herbs and savor rather than piercing vegetal notes. On the palate, the medium body and ripe stone fruit is backed by whirring mineral notes, a tactile chalky sense that lasts for minutes. It’s vibrant, complex, and refreshing right now, and “Les Champs de Cri” will really start to show off after a few years in your cellar. Marc and his wines will be missed, but we couldn’t ask for a better send off!\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42947921772598,"sku":"SOMM2408-MD22CHAMPSCRI-750","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022MarcDeschamps_Pouilly-FumeLesChampsdeCri_MainImage-1800x1800.jpg?v=1723485169"},{"product_id":"2023-pierre-marchand-et-fils-pouilly-fum-les-loges-jan-25-blind6-club2501b6-pmrc23pflgs-750","title":"2023 Pierre Marchand et Fils, Pouilly-Fumé \"Les Loges\" (Jan '25 Blind6 Club)","description":"","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43257900236854,"sku":"2501B6-PMRC23PFLGS-750","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023PierreMarchandetFils_Pouilly-FumeLesLoges_MainImage-1800x1800_a7e4221f-9005-4d8e-b961-9fc54a6f124a.jpg?v=1735059722"},{"product_id":"2023-pierre-marchand-et-fils-pouilly-fum-les-logessomm2412-pmrc23pflgs-750","title":"2023 Pierre Marchand et Fils, Pouilly-Fumé \"Les Loges\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the past several years we’ve been lamenting the ever increasing prices of Sancerre. It makes sense of course; this is one of the world’s most popular white wines now and they can only make so much, classic supply and demand. Often, we recommend excellent wines from the nearby villages, of which Pouilly-Fumé is the most storied and recognized. Sadly though, we’ve seen prices here on the rise too of late, which is why today’s discovery is so exciting! Brand new to the states, Pierre Marchand is an ancient estate making pitch-perfect Sauvignon Blanc that doesn’t break the bank. As the holiday spending winds down we’re all looking for a deal, and this is one that will go the distance. Stock up; spring will be here soon enough!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe estate of Pierre Marchand et Fils traces its history back to 1650, and today brothers Eric and Pascal manage the family’s 17 hectares of Sauvignon Blanc vines, much as their ancestors have for countless generations. The winery and cellar is located in Les Loges, a hamlet that is so tiny it doesn’t initially appear anywhere on satellite maps. But, if you zoom in far enough you eventually find it, sitting right at the bank of the Loire River, almost exactly equidistant from Pouilly to the south and Sancerre to the northwest. Despite its miniscule size, the vines surrounding Les Loges have long been considered among the most ideally situated in the Pouilly-Fumé appellation–a blessing and a responsibility that the Marchands do not take for granted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name “Pouilly-Fumé” translates to something like “the smoke of Pouilly,” and most assume that this refers to the classic hints of smoke that these wines are known for. That quality is likely due to the high presence of flint, known locally as “silex,” in the soils here. Of course, names tend to have a life of their own and old school California wine drinkers are likely familiar with “Fumé Blanche,” a name given to vaguely Loire inspired (aka not aged in toasty oak) Sauvignon Blanc and similar blends made in Napa and the surrounding areas. And indeed, Les Loges, as it turns out, has a relatively high percentage of Kimmeridgian limestone in its soil, which adds both a breadth of texture and a mineral cut to the smoky, aromatic qualities of flint. The lesson (if there is one): Names are interesting and can be important, but what’s inside the bottle is the final answer!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGiven their excellent and unique terroir, Pascal and Eric focus primarily on farming and maintaining the integrity of their vines. Though not certified organic, they generally eschew chemicals of all kinds and work instead with a focus on harmony with nature–that has earned them the highest level of “sustainability” that you can achieve in France. Once they harvest their pristine fruit the work in the cellar is simple and straightforward. The fruit is pressed very gently into temperature controlled tanks, then fermented and aged on the lees in those same tanks for several months before bottling. Everything is done to preserve freshness and to highlight the terroir of “Les Loges.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou can serve this top tier Pouilly in all-purpose glasses to accentuate the crisp, mineral drive of the wine, or switch to Burgundy stems for a more complex, aromatic experience. Either way serve it chilled, but not too cold, and enjoy a super fresh, super traditional Sauvignon Blanc. The nose leads with lemon-lime zest, gooseberries, green melon, white flowers, tarragon, and of course a nice little hint of matchstick and smoke. The body is medium, with a lovely texture and crisp fruit that finishes with loads of saline minerals. For the winter I’d pair it with fresh oysters or perhaps some shellfish in a citrus forward sauce. It’s also an excellent pairing with a spread of soft cheeses, tinned fish, and a good baguette! If that has you dreaming of spring and summer picnics you’re not alone, so stock up and be ready for the warmer weather that is only a few months away!\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43257906823222,"sku":"SOMM2412-PMRC23PFLGS-750","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023PierreMarchandetFils_Pouilly-FumeLesLoges_MainImage-1800x1800.jpg?v=1735059689"},{"product_id":"2023-serge-dagueneau-fils-pouilly-fum-les-pentessomm2501-sdag23pflp-750","title":"2023 Serge Dagueneau \u0026 Fils, Pouilly-Fumé \"Les Pentes\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaybe it’s because there is such a vast ocean of more tropical, simple, gooseberry-heavy Sauvignon Blanc out there that we forget that Pouilly-Fumé is the grape’s motherland, where its assertive aromas and fruity, herbaceous nature is balanced by profound minerality. The unique allure of Pouilly-Fumé emanates from the \u003c\/span\u003e\u003cspan\u003esilex\u003c\/span\u003e\u003cspan\u003e (flint) soil, which imparts a delicate smoky (\u003c\/span\u003e\u003cspan\u003efumé\u003c\/span\u003e\u003cspan\u003e) character to the wines. In the hands of a benchmark domaine like that of Serge Dagueneau, Sauvignon Blanc achieves levels of nobility that are simply not seen anywhere else in the world, save for a handful of properties across the river in Sancerre. This is not just great Sauvignon, it’s world class white wine, and given such the pricing remains downright extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust a few miles down the Loire river from Sancerre, Pouilly-Fumé has very similar terroir, though the prevailing \u003c\/span\u003e\u003cspan\u003esilex\u003c\/span\u003e\u003cspan\u003e is the subtle difference. The Serge Dagueneau estate totals 23 hectares, with vineyards dedicated almost entirely to Sauvignon Blanc. Their story is inspiring: Léontine Dagueneau, born more than 130 years ago, was a widowed and hard-working woman who had two hectares of vines on a vegetable\/livestock farm where she also produced a cheese of local renown. Her grandson, Serge Dagueneau, took the helm in 1971. By the late 1980s, Serge expanded the estate holdings to 11 hectares, all in Les Berthiers, a small hamlet on the road to the nearby village of Saint-Andélain. Today, Valérie Dagueneau, Serge’s daughter (and cousin to the late, great Didier Dagueneau), is the fourth generation to run the domaine, marking a return to its feminine roots. She has been instrumental in maintaining the traditions while making needed improvements–an overhauled cellar and renovated winery that was finished in 2013. Since 2017, all farming has been fully certified HEV3 (High Environmental Value) organic, while biodynamic conversion in selected sites started in 2018. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter a generous growing season, grapes for this 2023 were hand-harvested, with a small percentage macerated on their skins for eight to 12 hours. Fermentation was maintained at a steady, controlled temperature and, once completed, the wine remained on its fine lees for an additional four-month period. After, the wine was separated from the lees and allowed to stabilize for roughly 60 days prior to bottling. In the glass, it displays a pale gold core with greenish-tinged reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the glass, it displays a pale gold core with greenish-tinged reflections. A vast array of intertwined aromas rush forward, including elderflower, fresh kiwi, young mango, lychee, and dried apricot, with top notes of fennel, acacia, and smoky minerals. The palate is textured and full, carrying rich flavors of quince, spicy pear, honeydew, and lemon zest with an ever-present, hovering echo of salty smoke. A quick decant will allow the full aromatic eruption of this perfectly crafted Pouilly-Fumé while nicely toning down its initial shock of acidity. Pair with a simple spread of soft cheeses and paté, or for a different but still excellent experience try the below recipe for Peruvian inspired ceviche. \u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43377945378870,"sku":"SOMM2501-SDAG23PFLP-750","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023SergeDagueneau_Fils_Pouilly-FumeLesPentes_MainImage-1800x1800.jpg?v=1735833124"},{"product_id":"2022-j-de-villebois-pouilly-fumsomm2504-vlbs22pfm-750","title":"2022 J. de Villebois, Pouilly-Fumé","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJ. de Villebois farms extensive vineyards throughout the Loire Valley, benefiting from intense light and mild temperatures that ensure perfect ripeness while maintaining the region's trademark freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey’re committed to sustainable cultivation, avoiding herbicides and fungicides to preserve soil microbiology, and they prune for low yields and ripe fruit. 2022’s warm, dry growing season, with rainfall at just the right moments, delivered richness and depth balanced by bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor this Pouilly-Fumé, de Villebois employs traditional methods: quick transport to minimize skin contact, gentle pressing, and fermentation in stainless steel for 7-15 days—all to preserve the purest expression of Loire Valley Sauvignon Blanc, and it shows in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePerfect terroir clarity: \u003c\/span\u003e\u003cspan\u003eThe complex geology of Pouilly-Fumé—including the prized silex (flint) soils—delivers a mineral signature that can't be found anywhere else.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGreat vintage: \u003c\/span\u003e\u003cspan\u003eJancis Robinson called 2022 “A warm ripe vintage…Concentrated wines with good acidity for whites, reds, and sweets. One for the cellar!”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow to Serve It\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe at 48°F in white wine stems.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDrink now through 2027.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePair with smoked steelhead and salsa verde, or enjoy a sophisticated aperitif with an old \u003c\/span\u003e\u003cspan\u003ecrottin de chavignol\u003c\/span\u003e\u003cspan\u003e goat cheese. We learned this maxim at the dinner table ages ago in Sancerre: Young Sauvignon goes with aged goat cheese, while aged Sauvignon pairs best with young goat and gooey triple-cream cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43698547753014,"sku":"SOMM2504-VLBS22PFM-750","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022J.deVillebois_Pouilly-Fume_MainImage-1800x1800.jpg?v=1746476707"},{"product_id":"2023-nicolas-gaudry-pouilly-fume-des-champs-de-cri","title":"2023 Nicolas Gaudry Pouilly-Fumé Les Champs de Cri","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNicolas Gaudry understands that great wine comes from the finest terroirs. When he acquired this coveted parcel of Les Champs de Cri from his dear friend Marc Deschamps, he inherited something special: ancient 70-year old vines at the top of the hill, rooted deep in “Caillottes” (Oxfordian Jurassic) and “Barrois” (Portlandian) limestone—a similar geological profile to Grand Cru Chablis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn't just any vineyard in Pouilly-Fumé. It's \u003c\/span\u003e\u003cspan\u003ethe\u003c\/span\u003e\u003cspan\u003e vineyard that consistently produces wines of uncommon depth and longevity. In the tiny hamlet of Les Loges, known as the “village of vignerons,” this site has almost mythical status.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGaudry's meticulous hand-harvesting and gentle winemaking preserve every nuance of this exceptional terroir. If you are passionate about French white wine, and need the very best from villages like Chassagne-Montrachet and Pessac-Léognan, this remarkable Pouilly-Fumé needs to be in your glass as soon as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrand Cru Quality: \u003c\/span\u003e\u003cspan\u003eLongtime SommSelect subscribers may recall we’ve referred to this vineyard as \u003c\/span\u003e\u003cspan\u003e“The Bâtard-Montrachet of the Loire.” \u003c\/span\u003e\u003cspan\u003eIt miraculously combines the piercing minerality of top-tier Sancerre, the brooding mystery of mature Vouvray, and the depth of Grand Cru Chablis. It’s an absolute MUST for any Loire enthusiast.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRidiculous value:\u003c\/span\u003e\u003cspan\u003e While similarly complex Sauvignon Blanc-based wines from neighbors like Dagueneau and Edmond Vatan continue to climb in price and reputation, Gaudry’s “Les Champs de Cri” remains a neglected and ridiculously underpriced gem.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLimestone magic:\u003c\/span\u003e\u003cspan\u003e The “Caillottes” and “Barrois” limestone-clay soils deliver a mineral signature that rivals the complexity of Grand Cru Chablis.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAge-worthy elegance:\u003c\/span\u003e\u003cspan\u003e Les Champs de Cri develops fascinating secondary notes over 5-10 years. The nose reveals layers you don't expect from Sauvignon Blanc—yes, there's citrus peel and white flowers, but also roasted almonds, wet stones, and a haunting chalky, truffly note that only comes from limestone soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow to Serve It\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe at 50°F in white wine stems.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrink now through 2035.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePair with oysters on the half shell, or a perfectly ripe Crottin de Chavignol. Not too fancy: Complex wine shines with simple food.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDecant older bottles 30 minutes to allow them to bloom.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43756535316534,"sku":"SOMM2506-NGPF23DCP-750","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023NicolasGaudryPouilly-FumeDesChampsdeCri_MainImage-1800x1800.jpg?v=1748621348"},{"product_id":"2023-jean-max-roger-pouilly-fume-cuvee-les-alouettessomm2508-jmr23pfm-750","title":"2023 Jean-Max Roger Pouilly-Fumé \"Cuvée Les Alouettes\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Roger family has been growing grapes in the central Loire Valley for almost \u003cstrong\u003e400 years\u003c\/strong\u003e now. Based in the Sancerre village Bué, the Rogers grew grapes and made barrels starting in the 17th century. However, It wasn’t until the 1970s that the domaine took on its current shape. That was when Jean-Max shifted the family enterprise from a mixed farm operation to one strictly focused on grape growing. He also stopped selling fruit and wine to negociants, and began bottling wine under the family name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eJean-Max’s sons Etienne and Thibault now run the show, and they’ve taken it to the next level. They’ve expanded the family’s vineyard holdings into some of the most prized terroir in the central Loire, and started to bottle wines by single plot and soil type. Theirs is a very pure and unadorned style, emphasizing elegance and transparency – not to mention full-throated deliciousness – across the range. \u003cstrong\u003eFor our money, though, when you’re after pure Sauvignon Blanc pleasure, nothing in the lineup beats “Cuvée Les Alouettes.”\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e“Cuvée Les Alouettes” comes from the Roger’s holdings just across the river from Sancerre, in Pouilly-Fumé. “Alouettes” is a single parcel where Sauvignon Blanc grows in the appellation’s famous \u003c\/span\u003e\u003cspan\u003esilex \u003c\/span\u003e\u003cspan\u003e(flint) soils, responsible for the region’s signature smoky minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEvery step of the winemaking process emphasizes purity and elegance. Fruit is hand-harvested, whole cluster pressed, then fermented and aged in stainless steel without \u003c\/span\u003e\u003cspan\u003ebatonnage\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFrom the first whiff, the nose is everything we could ask for in vibrant, quaffable Sauvignon Blanc: lemon zest, grapefruit, peach pit, and gooseberry fruit marry grassy, thyme-laden herbal tones. Pulsing oyster shell and pounded chalk minerality zip through it all.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOn the palate, it’s medium-bodied, with just an incredible sense of verve. It’s thrillingly high-toned without ever being austere, with a wash of thirst-quenching acidity and mineral power leading the charge. Good luck just having one glass!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow To Enjoy It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe chilled, around 45 or 50 degrees, out of all-purpose stems.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e“Cuvée les Alouettes” will get even more complex, and take on a little more weight, if you’re able to keep your hands off it for three to five years. But boy is it almost perfect right now!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSome raw oysters would be ideal here, but grilled or fried works too. “Cuvée Les Alouettes” also sing next to a summer salad with goat cheese. Or, let’s be honest, on its own!\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43952120856630,"sku":"SOMM2508-JMR23PFM-750","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023Jean-MaxRogerPouilly-FumeCuveeLesAlouettes_MainImage-1800x1800.jpg?v=1754669474"},{"product_id":"2024-francis-blanchet-pouilly-fum-calcitesomm2509-fbl24pfc-750","title":"2024 Francis Blanchet, Pouilly-Fumé \"Calcite\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe exquisite Sauvignon Blancs of Domaine Blanchet are not new to most of you; this bastion of traditional Pouilly-Fumé with over three centuries of winemaking history is\u003c\/span\u003e\u003cspan\u003e a long-standing A-team producer at SommSelect.\u003c\/span\u003e\u003cspan\u003e Interestingly, their estate vines, following DNA testing, have proved to be \u003c\/span\u003e\u003cspan\u003esome of the oldest existing clones of Sauvignon Blanc—the true “mother,” antique biotypes\u003c\/span\u003e\u003cspan\u003e of Loire Sauvignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrancis recognizes that his small-production Pouilly-Fumé is highly sought-after (his front door is surely imprinted by the knuckles of a thousand importers), so you'd expect one of two outcomes: an increase in production or ramped-up prices. Some producers get away with both, but Francis hasn't done either.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese ancient, limestone-heavy soils in the hands of Blanchet expertise create Pouilly-Fumé magic. Grapes are pressed gently in a horizontal, pneumatic press, with juice fed to tanks via gravity. Juice is then fermented on indigenous yeasts and aged in temperature-controlled, stainless-steel tanks, to preserve Sauvignon Blanc's naturally vibrant aromas and flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eArtisan Collectibility: \u003c\/span\u003e\u003cspan\u003eThis is a traditionally crafted, extremely affordable, must-have 'collectible' for anyone who admires terroir, purity, and the value of a dollar. And as our team learned firsthand when we visited Blanchet, these wines really can age; having tasted decades-old back vintages of Blanchet that are still singing,\u003c\/span\u003e\u003cspan\u003e we can say without hesitation that this is one of the greatest white wine values on the market.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDefines The Region:\u003c\/span\u003e\u003cspan\u003e Putting your nose in the glass is one of the cool moments in wine where you can nail the grape and place before even tasting. That's Blanchet for you: \u003c\/span\u003e\u003cspan\u003eA wine whose gorgeous citrusy, flinty, chalky aromas consistently and perfectly define an entire region.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIronclad VALUE: \u003c\/span\u003e\u003cspan\u003eThree centuries of family history. Original Loire Sauvignon rootstock. Classic Kimmeridgian terroir. At $27 on six bottles. What tariffs? What inflation?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO SERVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e45°F in white wine stems. This gorgeously pure and bright 100% Sauvignon Blanc shows a brilliant bouquet of lemon zest, nectarine, jasmine tea, and quince. The high percentage of silex in the terroir shows through with a distinct flinty note that adds complexity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe as an aperitif with fresh shellfish (oysters on the half shell) or roasted chicken with fresh tarragon.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrink now through 2030. Grab what you can, while you can, because we received far less than usual!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44047788015670,"sku":"SOMM2509-FBL24PFC-750","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/FrancisBlanchet_Pouilly-Fume_Calcite_2022_MainImage-1800x1800_58a005f4-45e9-4edd-92ba-dbf1e7f4e964.jpg?v=1756838067"},{"product_id":"2024-nicolas-gaudry-pouilly-fum-poucheransomm2603-ngdry24pfpchrn-750","title":"2024 Nicolas Gaudry, Pouilly-Fumé \"Porcheronnes\"","description":"\u003cp data-path-to-node=\"0\"\u003eCritical praise for the \u003cb data-index-in-node=\"24\" data-path-to-node=\"0\"\u003e2024 Nicolas Gaudry Pouilly-Fumé \"Porcheronnes\"\u003c\/b\u003e highlights it as a definitive and \"textbook\" example of high-quality Sauvignon Blanc from the Loire Valley. Industry pundits and sommeliers describe the wine as exceptionally precise and pure, noting that it avoids overly herbal or tropical notes in favor of bright citrus and a signature \"gunflint\" smokiness. This distinct mineral character is attributed to the limestone-heavy soil of the Porcheronnes plot, which imparts a vibrant, saline-driven tension and a crystalline finish that experts often describe as \"electric.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eOn the palate, the 2024 vintage offers a sophisticated blend of white flowers, lemon zest, grapefruit, and white peach, all anchored by a deep sense of crushed stone. Within the industry, Nicolas Gaudry is recognized as a benchmark producer who prioritizes racy acidity and terroir over sheer ripeness, making this cuvée a standout for its elegance and energy. Professionals frequently cite the wine as a \"hidden gem\" that offers immense value, performing at a level often reserved for much more expensive labels. While its immediate freshness makes it a favorite for seafood pairings like oysters or sea bass, experts also suggest it has the structural integrity to develop beautifully in a cellar for up to seven years.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44991119065142,"sku":"SOMM2603-NGDRY24PFPCHRN-750","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2024NicolasGaudry_Pouilly-FumePorcheronnes_92655c00-2b9e-48e4-a1e9-69c253026b97.png?v=1774463426"},{"product_id":"2024-nicolas-gaudry-pouilly-fume-les-champs-de-crissomm2604-nga24loi-750","title":"2024 Nicolas Gaudry, Pouilly-Fumé \"Les Champs de Cris\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNicolas Gaudry understands that great wine comes from the finest terroirs. When he acquired this coveted parcel of Les Champs de Cri from his dear friend Marc Deschamps, he inherited something special: ancient 70-year old vines at the top of the hill, rooted deep in “Caillottes” (Oxfordian Jurassic) and “Barrois” (Portlandian) limestone—a similar geological profile to Grand Cru Chablis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn't just any vineyard in Pouilly-Fumé. It's \u003c\/span\u003e\u003cspan\u003ethe\u003c\/span\u003e\u003cspan\u003e vineyard that consistently produces wines of uncommon depth and longevity. In the tiny hamlet of Les Loges, known as the “village of vignerons,” this site has almost mythical status.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGaudry's meticulous hand-harvesting and gentle winemaking preserve every nuance of this exceptional terroir. If you are passionate about French white wine, and need the very best from villages like Chassagne-Montrachet and Pessac-Léognan, this remarkable Pouilly-Fumé needs to be in your glass as soon as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrand Cru Quality: \u003c\/span\u003e\u003cspan\u003eLongtime SommSelect subscribers may recall we’ve referred to this vineyard as \u003c\/span\u003e\u003cspan\u003e“The Bâtard-Montrachet of the Loire.” \u003c\/span\u003e\u003cspan\u003eIt miraculously combines the piercing minerality of top-tier Sancerre, the brooding mystery of mature Vouvray, and the depth of Grand Cru Chablis. It’s an absolute MUST for any Loire enthusiast.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRidiculous value:\u003c\/span\u003e\u003cspan\u003e While similarly complex Sauvignon Blanc-based wines from neighbors like Dagueneau and Edmond Vatan continue to climb in price and reputation, Gaudry’s “Les Champs de Cri” remains a neglected and ridiculously underpriced gem.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLimestone magic:\u003c\/span\u003e\u003cspan\u003e The “Caillottes” and “Barrois” limestone-clay soils deliver a mineral signature that rivals the complexity of Grand Cru Chablis.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAge-worthy elegance:\u003c\/span\u003e\u003cspan\u003e Les Champs de Cri develops fascinating secondary notes over 5-10 years. The nose reveals layers you don't expect from Sauvignon Blanc—yes, there's citrus peel and white flowers, but also roasted almonds, wet stones, and a haunting chalky, truffly note that only comes from limestone soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Serve It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe at 50°F in white wine stems.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrink now through 2036.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePair with oysters on the half shell, or a perfectly ripe Crottin de Chavignol. Not too fancy: Complex wine shines with simple food.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDecant older bottles 30 minutes to allow them to bloom.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45214467260470,"sku":"SOMM2604-NGA24LOI-750","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2024NicolasGaudry_Pouilly-FumeLesChampsdeCris.png?v=1775164393"},{"product_id":"2023-louis-benjamin-didier-dagueneau-pouilly-fume-buisson-renardsomm2605-lbe23bre-750","title":"2023 Louis Benjamin - Didier Dagueneau, Pouilly-Fumé \"Buisson Renard\"","description":"\u003cp data-path-to-node=\"11\"\u003eThe Dagueneau story is one of radical obsession, passed from the late, iconic Didier to his son Louis-Benjamin. By treating Sauvignon Blanc with the reverence typically reserved for Montrachet—utilizing custom-made barrels and painstaking fruit selection—the family created a cult following that shows no signs of slowing. Under Louis-Benjamin’s watch, the estate continues to set the gold standard for tension, longevity, and mineral expression.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\"Buisson Renard\" comes from a flint-laden parcel on the Saint-Andelain hill that produces a notoriously \"sauvage\" and complex wine. The 2023 is a savory, gastronomic beast, leaning into notes of dried herbs, mint, and a massive, smoky minerality. It is broader on the shoulders than its siblings, offering a chewy, concentrated grip that demands food and attention.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eIf \"Pur Sang\" is about grace, \"Buisson Renard\" is about character. It is intense, slightly reductive in its youth, and vibrates with an almost primal energy. This is Sauvignon Blanc at its most intellectual and terroir-driven, built for those who want to taste the smoke and soil of Pouilly-Fumé in high definition.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45533604216886,"sku":"SOMM2605-LBE23BRE-750","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023LouisBenjamin-DidierDagueneau_Pouilly-FumeBuissonRenard_32f322ac-2b82-477e-854e-c5b4c17b3f98.png?v=1777413723"},{"product_id":"2023-louis-benjamin-didier-dagueneau-pouilly-fume-silexsomm2605-lbe23sil-750","title":"2023 Louis Benjamin - Didier Dagueneau, Pouilly-Fumé \"Silex\"","description":"\u003cp data-path-to-node=\"16\"\u003eThere is Didier Dagueneau, and then there is everyone else. After the tragic passing of the family patriarch, Louis-Benjamin stepped into the cellar to protect the most famous name in the Loire. He hasn't just maintained the status quo; he has elevated it, producing wines of such singular focus and staggering quality that they exist in a category entirely their own. To open a bottle of Dagueneau is to experience the very limit of what Sauvignon Blanc can achieve.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\"Silex\" is the crown jewel, named for the pure flint soil of the Saint-Andelain plateau. The 2023 is a formidable, piercingly focused monolith of a wine. It is incredibly dense and reductive, packed with layers of wet stone, gunflint, and citrus oil. The acidity is not just bright; it is structural, driving a finish that lasts for minutes and leaves a distinct, smoky resonance on the palate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003eThis is arguably the most famous white wine in France outside of Burgundy. It is built for the long haul, possessing a \"piercing\" mineral core that will allow it to age gracefully for decades. For the serious collector, \"Silex\" isn't just a wine—it’s an essential, shivering monument to terroir.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45533604970550,"sku":"SOMM2605-LBE23SIL-750","price":224.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023LouisBenjamin-DidierDagueneau_Pouilly-FumeSilex.png?v=1777416127"},{"product_id":"2023-louis-benjamin-didier-dagueneau-pouilly-fume-pur-sangsomm2605-lbe23psa-750","title":"2023 Louis Benjamin - Didier Dagueneau, Pouilly-Fumé \"Pur Sang\"","description":"\u003cp data-path-to-node=\"6\"\u003eDidier Dagueneau changed the world’s perception of Sauvignon Blanc, trading industrial shortcuts for horse-plowed rows and low yields. His son, Louis-Benjamin, has honored that legacy by refining the house style into something even more precise and transparent. Today, the Dagueneau name represents the ultimate intersection of avant-garde winemaking and deep-rooted tradition, producing wines of unparalleled density and \"cut.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\"Pur Sang\" (meaning Thoroughbred) originates from the \u003ci data-path-to-node=\"7\" data-index-in-node=\"54\"\u003eLa Folie\u003c\/i\u003e vineyard, a site characterized by deep clay and limestone. The 2023 is a seamless, silky powerhouse that trades raw aggression for incredible elegance. It’s a textural marvel, balancing sun-ripened passionfruit and white peach against a saline, bone-dry finish that feels like it was etched out of stone.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThis is the bottle for those who crave the weight and \"mouthfeel\" of a great white Burgundy but demand the aromatic intensity of the Loire. \"Pur Sang\" is consistently the most refined and harmonious wine in the cellar—a thoroughbred indeed that carries its power with effortless grace.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45533605003318,"sku":"SOMM2605-LBE23PSA-750","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023LouisBenjamin-DidierDagueneau_Pouilly-FumePurSang.png?v=1777416249"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/Pouilly-Fume_Sauvignon_Blanc.jpg?v=1776819506","url":"https:\/\/sommselect.com\/collections\/pouilly-fume-sauvignon-blanc.oembed","provider":"SommSelect","version":"1.0","type":"link"}