{"title":"New Year’s Sparkling Selection","description":"\u003cp\u003e\u003cstrong data-start=\"269\" data-end=\"303\"\u003eNew Year’s Sparkling Selection\u003c\/strong\u003e brings together Champagne and world-class sparkling wines chosen for ringing in the New Year. From grower Champagne and prestige cuvées to Prosecco, Crémant, Cava, and pét-nat, these bottles are made for midnight toasts, celebrations, and unforgettable New Year’s Eve parties.\u003c\/p\u003e","products":[{"product_id":"somm2408-renau13spieg-750","title":"2013 R. Renaudin, Champagne Brut Premier Cru Blanc de Blancs \"L'Espiègle\"","description":"\u003cp\u003e \u003cspan\u003eWe’ve had the distinct pleasure of offering the incomparable, single vintage cuvée from R. Renaudin, “l’Espiegle,” multiple times over the past years. Of late we’ve been uncovering magnums of library wines, but it’s been too long since we got our hands on a “current” release in the standard 750ml format. So I’m super excited for the opportunity to get some of these scintillating bottles from the 2013 vintage into your hands. Yes, this bottle that’s a decade plus in age already is the current release, and it just so happens to come from a vintage that was overshadowed by 2012 (and 2008) but may be the sneaky winner of the 2010s. And the best news? It seems the price hasn’t budged since the grapes were harvested–it’s the only way to explain the ridiculously low, sub $70 price tag. Go ahead, you know what to do next!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlthough it has passed through many hands and been rebuilt, Champagne Renaudin still upholds the traditions of an ancient estate (Château de Conardins) that was first established in 1724, making it one of the oldest enterprises in all of Champagne. Today, they own just 12 hectares that are spread throughout villages in the Coteaux Sud d’Épernay and the Côte des Blancs. Most of their crop is sold off to the blue-chip houses, but a small portion does remain in-house for production—just 50,000 bottles, and a fraction of that makes up their prestige cuvée. For comparison, Moët et Chandon produces tens of millions per year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRenaudin’s micro-produced prestige bottling, “L’Espiegle,” is what’s on offer today. This 2013 comes from Chardonnay vines in the Premier Cru village of Pierry, which lies at the entrance of the Côte des Blancs near the Grand Crus Cramant and Chouilly. In the cellar, the gently pressed juice saw a slow, spontaneous fermentation in older French oak barrels followed by roughly 10 months of maturation. During this time, malolactic fermentation was avoided, but a steady lees-stirring regimen was employed to lend more textural richness. After being transferred into bottle, the wine then aged in the cellars of Renaudin for over \u003c\/span\u003e\u003cspan\u003e110 months\u003c\/span\u003e\u003cspan\u003e before disgorgement and a judicious five-gram \u003c\/span\u003e\u003cspan\u003edosage\u003c\/span\u003e\u003cspan\u003e. As mentioned, 2013 was originally thought to be a bit too “classic,” which means cold, to reach the heights of 2012 or 2008. But, it was actually about the same temperature as some of the top vintages from the 1960s, ‘70’s and ‘80s. Indeed it compares very favorably with the knockout 1996 vintage that we offered in magnum some years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere are only a handful of respectable Champagne estates that age their prestige cuvées for this long, and far fewer taste this good and almost none charge so little. “L’Espiegle” pours a brilliant yellow-gold in the glass with streaks of silver and neon green. The tiny, compact beads of carbonation race upward in a rapid spiral motion and burst onto the surface alongside a fine mousse. If you give the wine about 15-20 seconds to settle in an all-purpose stem or flared tulip and gently swirl it a couple of times, you’ll be greeted with vibrant, creamy, and savory aromas of red and yellow apple, Bosc pear, crushed oyster shell, pineapple core, marzipan, lees, lemon curd, hazelnuts, honeysuckle, and toasted brioche. The palate, like all of their “L’Espiegle” creations, is rich and ever-lively with pulverized minerals and supple, nutty layers. Though it’s past a decade already, this is still a young wine, and it will continue its journey and improve for many years to come–if you can grab enough that you won’t be tempted to drink them all up before then!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42925513343030,"sku":"SOMM2408-RENAU13SPIEG-750","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2013R.Renaudin_ChampagneBrutPremierCruBlancdeBlancsL_Espiegle_MainImage-1800x1800.jpg?v=1722609791"},{"product_id":"2008-champagne-bollinger-r-d-extra-brutsomm2510-blgr08rdxbrut-750","title":"2008 Champagne Bollinger R.D. Extra Brut","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re thrilled to reload on one of the most celebrated Champagnes of the modern era: the \u003c\/span\u003e\u003cspan\u003e2008 Bollinger R.D. Extra Brut\u003c\/span\u003e\u003cspan\u003e — a vintage that has captivated critics and collectors alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from \u003c\/span\u003e\u003cspan\u003e71% Pinot Noir and 29% Chardonnay\u003c\/span\u003e\u003cspan\u003e, sourced from \u003c\/span\u003e\u003cspan\u003e84% Grand Cru vineyards\u003c\/span\u003e\u003cspan\u003e, and aged \u003c\/span\u003e\u003cspan\u003e13+ years on the lees\u003c\/span\u003e\u003cspan\u003e, this is a wine of profound depth, tension, and elegance. Disgorged in 2022 with a mere \u003c\/span\u003e\u003cspan\u003e3g\/L dosage\u003c\/span\u003e\u003cspan\u003e, it’s a masterclass in balance and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrepare for an ethereal tasting experience: \u003c\/span\u003e\u003cspan\u003ethe 2008 R.D. opens with golden orchard fruit, crème brûlée, espresso roast, and warm spice, unfolding into marmalade and dried fruit with time in the glass. Full-bodied and vinous, it finishes long, saline, and strikingly bone-dry —\u003c\/span\u003e\u003cspan\u003e a Champagne of profound depth and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat the Critics Are Saying:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eJames Suckling (99 pts):\u003c\/span\u003e\u003cspan\u003e “So tangy and energetic with sizzling acidity and creamy tannins… extreme character that grabs your attention.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWine Advocate (98+ pts):\u003c\/span\u003e\u003cspan\u003e “The finest R.D. of the decade… bone-dry, racy, and harmonious — more integrated than the legendary 1996.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eJeb Dunnuck (98 pts):\u003c\/span\u003e\u003cspan\u003e “Chiseled, powerful… electric mineral energy that courses through the finish. A stunner built to age.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBollinger didn’t just perfect the “recently disgorged” style — they created it. R.D. stands for Récemment Dégorgé\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, a category pioneered by Madame Bollinger in 1967\u003c\/strong\u003e to showcase the vibrancy of long-aged Champagne released at its peak. Today, this approach is one of the hottest topics in fine wine, and the 2008 vintage is its most compelling expression yet. \u003c\/span\u003e\u003cspan\u003eA Champagne to savor this holiday season—and cellar a few bottles for years of extraordinary moments to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA\u003c\/span\u003e\u003cspan\u003e rare opportunity to own one of Champagne’s greatest modern expressions. Plus, enjoy \u003c\/span\u003e\u003cspan\u003ecomplimentary ground shipping\u003c\/span\u003e\u003cspan\u003e. Quantities are extremely limited, and once it’s gone, it’s gone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanté!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003e*Product Is Excluded From Discounts*\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44247754047542,"sku":"SOMM2510-BLGR08RDXBRUT-750","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2008ChampagneBollingerR.D.ExtraBrut.png?v=1761254706"},{"product_id":"mv-domaine-serol-turbullent-rose","title":"MV Domaine Serol, \"Turbullent\" Rose","description":"\u003cp data-path-to-node=\"0\"\u003eDomaine Sérol is a historic estate dating back to the 18th century, located in the Côte Roannaise—a quiet, high-altitude enclave in the far upper reaches of the Loire Valley, right near the birthplace of the Loire River. Led by Stéphane and Carine Sérol, the domaine has become a benchmark for proving that the region can produce world-class wines. They are famous for championing Gamay Saint-Romain, a rare local clone of Gamay that is perfectly adapted to their cool climate and high-density vineyards. The estate is fully certified organic and biodynamic, treating their steep, granite-rich slopes with absolute reverence.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe Multi-Vintage (MV) \"Turbullent\" Rosé is a joyful, sparkling \u003ci data-path-to-node=\"1\" data-index-in-node=\"64\"\u003epétillant naturel\u003c\/i\u003e (pét-nat) crafted entirely from hand-harvested Gamay Saint-Romain. Made using the \u003ci data-path-to-node=\"1\" data-index-in-node=\"164\"\u003eméthode ancestrale\u003c\/i\u003e, the wine is pressed directly and begins its fermentation in concrete tanks with indigenous yeasts at cool temperatures. Before the fermentation is finished, it is bottled without any added sugar or liqueurs, allowing the natural sugars to finish fermenting inside the bottle to capture a delicate carbonation. Strikingly light and low in alcohol (around 10.5% ABV), this wine balances an electric pink profile with a faint, natural touch of residual sweetness that is instantly refreshed by a racy core of acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy You’ll Love it\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eIt is a wonderfully vibrant and pure pét-nat that functions as \"electric pink lemonade for grownups,\" offering unmatched refreshment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003eThe local Gamay Saint-Romain grape provides a gorgeous, high-toned aromatic lift of freshly crushed wild strawberries, raspberries, and white peach.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003eA subtle hint of natural residual sugar gives the palate a rounded, juicy texture that is brilliantly offset by a crisp, lip-smacking finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003eThe bubbles are remarkably fine and soft, emphasizing the wine's playful, energetic nature rather than feeling overly aggressive.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003eAt a modest alcohol level, it makes for the ultimate crowd-pleasing aperitif that is nearly impossible to resist at any casual gathering.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHow To Serve It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eServe this wine thoroughly chilled between 43°F and 46°F to keep the natural sweetness tightly balanced by a bracing, snappy acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003eNo decanting or special treatment is required; simply pop the crown cap and enjoy its energetic, fruit-forward aromatics immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003ePour this into appropriate stemware to allow the playful berry aromas and floral hints of rose petal plenty of space to jump from the glass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003eThis festive rosé is an absolute dream for brunch or picnics, pairing perfectly with fruit tarts, spicy charcuterie boards, or dynamic Asian street food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44324485464118,"sku":"SOMM2512CL-DOMMVROS-750","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/MVDomaineSerol_TurbullentRose.png?v=1780610743"},{"product_id":"mv-champagne-laurent-lequart-lheritiere-extra-brutsomm2511-llemvcha-750","title":"MV Champagne Laurent Lequart, \"L'Heritiere\" Extra Brut","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis Champagne is a fantastic choice for anyone who appreciate elite-grower Champagne, emphasizing terroir and finesse over overt richness. This Champagne is ready to go now, approachable and fresh yet with serious cellar potential as well.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eChampagne Laurent Lequart is a distinguished grower Champagne house nestled in the Marne Valley village of Passy-Grigny, anchored by a deep family history of vineyard farming that spans over a century. The domaine is currently led by Laurent Lequart, who began crafting Champagne under his own label in 2007 after decades of selling grapes to renowned Champagne houses. With approximately 11 hectares of sustainably farmed vineyards, Laurent Lequart is notably committed to environmentally responsible practices, holding certifications like HVE (Haute Valeur Environnementale) and Viticulture Durable en Champagne. Known primarily for exceptional Pinot Meunier plantings, the estate crafts Champagnes that reflect the pure expression of their terroir, blending all three classic Champagne grapes with a focus on balance, elegance, and freshness.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe \"L’Héritière\" Extra Brut cuvée exemplifies Laurent Lequart’s philosophy. Comprised of roughly 40% Pinot Meunier, 40% Pinot Noir, and 20% Chardonnay, this multi-vintage blend is vinified with native yeasts in stainless steel and aged for 30 months on the lees, with a restrained dose of just 6 g\/L, delivering a dry, refined palate. The wine showcases a delicate mousse, vibrant acidity, and layers of baked apple, yellow stone fruits, pastry, and subtle savory complexity shaped by extended lees aging. This Extra Brut Champagne offers a seamless interplay of fruit richness and mineral tension, balanced texture, and a long, mouth-coating finish that speaks to its care and versatility.\u003c\/p\u003e\n\u003ch4 id=\"why-youll-love-it\" class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eWhy You'll Love It\u003c\/h4\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eElegantly balances the fruity richness of Pinot Meunier and Pinot Noir with the crispness and lift of Chardonnay.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCrafted with sustainable vineyard practices that ensure purity and terroir-driven expression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMulti-vintage blend and extended lees aging provide depth, complexity, and seamless mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 id=\"how-to-serve-it\" class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eHow to Serve It\u003c\/h4\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe chilled between 50–54°F to highlight freshness and delicate aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIdeal as a versatile aperitif and with a broad range of foods, especially roasted poultry, seafood, and mushroom dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe in an all purpose white stem to open up subtle tertiary notes while preserving its vibrant structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44332891013174,"sku":"SOMM2511-LLEMVCHA-750","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/MVChampagneLaurentLequart_L_HeritiereExtraBrut_1.png?v=1763166113"},{"product_id":"2020-aviny-can-fontanals-cava-brut-nature-reservasomm2601-avn20cavacf-750","title":"2020 Avinyó, “Can Fontanals” Cava, Brut Nature Reserva","description":"\u003cp\u003eThe 2020 Avinyó “Can Fontanals” Brut Nature Reserva marks the very first time this cuvée has ever been imported into the United States, and it arrives fresh off a recent disgorgement, crackling with energy and purity. Sourced entirely from the historic Can Fontanals estate in Avinyonet del Penedès, this organically farmed, single‑estate Cava is a benchmark expression of traditional‑method sparkling wine from Catalonia. The nose is riveting—white peach, lemon blossom, crushed chalk, fennel frond, and cool mineral air—all delivered with Avinyó’s signature precision. On the palate, it’s electric and deeply textural at once: a rush of citrus oil, green apple skin, almond, and savory herbs, wrapped in ultra‑fine bubbles and a bone‑dry finish that leaves a lingering impression of sea spray and stone dust.\u003c\/p\u003e\n\u003cp\u003eWhat makes this release so compelling is its combination of authenticity and finesse. A Brut Nature Reserva with zero dosage, it showcases the estate’s Macabeo, Xarel·lo, and Parellada in their purest form, shaped by deep, well‑drained loamy‑silty soils and the cool nights of inland Penedès. The extended lees aging adds subtle autolytic depth—think fresh baguette and toasted hazelnut—without sacrificing the wine’s crystalline drive. This is Cava at its most serious and terroir‑transparent, a bottle that punches far above its category and feels tailor‑made for SommSelect’s audience. It’s rare, it’s new to the country, and it’s one of the most exciting sparkling discoveries we’ve seen from Spain in years.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44685197901878,"sku":"SOMM2601-AVN20CAVACF-750","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020Avinyo_CanFontanals_Cava_BrutNatureReserva_1.png?v=1768347763"},{"product_id":"2023-brick-mortar-sonoma-coast-brut-rose-march-club","title":"2023 Brick \u0026 Mortar Sonoma Coast Brut Rosé","description":"\u003cp data-path-to-node=\"0\"\u003eBrick \u0026amp; Mortar is a highly acclaimed project founded by husband-and-wife team Matt and Alexis Iaconis, dedicated to crafting high-altitude, cool-climate wines with striking definition and poise. Sourced from pristine vineyards across the chilly Sonoma Coast AVA, this estate focuses heavily on the traditional methods of sparkling wine production. Brick \u0026amp; Mortar has built a reputation for championing early harvesting, a technique that naturally preserves low sugars and piercingly high acidity levels in the grapes. Their hands-off approach in the cellar allows the raw, coastal energy of California's Pacific-influenced maritime sites to speak clearly through the glass.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe 2023 Sonoma Coast Brut Rosé is a vibrant and focused sparkling wine crafted primarily from Pinot Noir and Chardonnay. The fruit is picked explicitly for sparkling production, capturing a tense, racy frame. Following a gentle direct pressing to achieve its delicate, pale pink hue, the juice undergoes fermentation in neutral oak and stainless steel before its secondary fermentation. The 2023 growing season gave this bottling a remarkable structural balance, combining pristine, crisp red berry notes with a chalky, mineral-driven undercurrent. It stands as a brilliant example of modern California sparkling wine that favors energy and crispness over heavy yeast autolysis.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy You’ll Love it\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eThis is a brilliantly refreshing domestic sparkling rosé that mirrors the laser-like focus and drive of fine grower Champagne.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003eThe 2023 vintage is standout for its high-toned aromatic lift, leaping from the glass with wild strawberries, rainier cherries, pink grapefruit zest, and a touch of rose petal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003eOn the palate, a lively and persistent mousse delivers a crisp texture that is immediately brightened by a core of zesty acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003eIt exhibits a clean, bone-dry profile that finishes with a refreshing snap of sea salt and wet stone minerality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003eIt serves as an exceptional lifestyle sparkling wine—equally suited for a casual brunch, a sunny afternoon poolside, or a formal seafood dinner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHow To Serve It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eServe this wine well-chilled between 43°F and 46°F to maximize its refreshing bite and keep the delicate red fruit notes sharp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003eNo decanting is required for this fresh and energetic bottling; simply pop the cork and enjoy its immediate, bright effervescence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003ePour this into appropriate stemware to allow the bright, maritime berry aromas plenty of room to unfurl and channel to the nose.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003eThis crisp rosé is an elite pairing partner for salty or briny appetizers, matching perfectly with fresh oysters, smoked salmon rillettes, or crispy prosciuttos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44783425650742,"sku":"SOMM2603CL-BRI23ROS-750","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023Brick_MortarSonomaCoastBrutRose.png?v=1780610071"},{"product_id":"2017-cantina-della-volta-brutrosso-march-club","title":"2017 Cantina Della Volta, \"Brutrosso\", Lambrusco di Sorbara, Emilia-Romagna","description":"\u003cp\u003e\u003cspan\u003eIn the flatlands of Emilia-Romagna, where ancient rivers carve out a terroir of calcareous-clay soils and dramatic diurnal shifts, Cantina della Volta stands as a beacon of Lambrusco's refined potential. Founded in 1920 and revitalized in 2010 by fourth-generation visionary Christian Bellei, the estate's 10 hectares of high-elevation vineyards—reaching 2,100 feet—mirror Champagne's chalky soils, yielding ethereal Lambrusco di Sorbara grapes hand-harvested into tiny 17-37 lb boxes for pristine quality. The 2017 BrutRosso represents their \u003cstrong\u003emetodo classico mastery\u003c\/strong\u003e: 100% Sorbara softly pressed with brief skin contact for a pale rosé glow, fermented in stainless then bottle-fermented with elite Champagne yeasts, lees-aged 22+ months for that seamless marriage of fruit, fizz, and finesse. Amid a sea of tank-fermented frizz, this is Lambrusco elevated—proof that Italy's everyday sparkler can hold its own with the world's elite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHailing from Bomporto near Modena, Cantina della Volta crafts micro production lots, shunning autoclaves for a sustainable, ancestral path that honors the region's viticultural soul. The 2017 vintage, with its 12.5% ABV and a mere 5.5 g\/L dosage, bursts with strawberry, blood orange, tart cherry, and spice, all threaded by fine, persistent bubbles and a mineral backbone. A serious wine and a testament to terroir-driven precision in a category that's often dismissed as quaffable. For those who crave sparkling reds with pedigree, BrutRosso redefines Lambrusco di Sorbara—versatile enough for Michelin tables yet humble enough for your next pizza night.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eElectric freshness meets complexity. Delicate rosé hues, layers of red berries, citrus zest, and spice, with lees aging delivering creamy texture and endless finesse that outshines typical Lambruscos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTerroir triumph, high-altitude calcareous-clay soils and metodo classico craft a mineral-driven sparkler akin to Champagne's elegance, but with Italy's joyful fruit purity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCollector-worthy rarity: limited production from a family estate rewriting Lambrusco's story.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eHow to serve it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eChill to 45-50°F, then pop and pour into all purpose stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair with cured meats, wood-fired pizza, or fried artichokes—the bright acidity and subtle sweetness cut through fat while echoing savory depths.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003eEnjoy now as an aperitivo star or cellar through 2028 for evolved brioche notes, \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44783467331638,"sku":"SOMM2603CL-CAN17EMI-750","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2017CantinaDellaVolta_Brutrosso_LambruscodiSorbara_Emilia-Romagna_1.png?v=1773420140"},{"product_id":"2013-champagne-r-renaudin-lespiegle-premier-cru-moussy-epernay-march-club","title":"2013 Champagne R. Renaudin L'Espiègle Premier Cru Moussy Épernay","description":"\u003cp data-path-to-node=\"0\"\u003eChampagne R. Renaudin is an artisanal estate with a rich history dating back to 1724, located in the premier cru village of Moussy, just south of Épernay. For generations, the family has maintained an uncompromisingly traditional approach to crafting Champagne, distinguishing themselves by their extreme patience. While many houses release their wines as quickly as possible, Renaudin is famous for holding their vintage cuvées in their cold, chalk cellars for over a decade before disgorgement. This remarkable commitment to extended lees aging allows their wines to develop an extraordinary level of textural depth and savory complexity that is rarely found in contemporary sparkling wines.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe 2013 Brut Premier Cru \"L'Espiègle\" is a magnificent showcase of a vintage celebrated for its classical structure and laser-like acidity. Sourced entirely from premier cru vineyards in Moussy and Épernay, this cuvée is driven predominantly by Chardonnay, with a small addition of Pinot Noir to provide weight and structural frame. The wine undergoes traditional fermentation and rests on its fine lees for over ten years before receiving a very low dosage. The result is a highly sophisticated, fully mature vintage Champagne that masterfully balances the natural, structural tension of the 2013 growing season with a rich, tertiary complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy You’ll Love it\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eThis is a rare opportunity to experience a perfectly cellared, decade-plus-aged vintage Champagne directly from the producer's library.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003eThe 2013 vintage provides a striking backbone of crisp acidity, ensuring the wine feels incredibly fresh and energetic despite its long aging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003eIt features a deeply complex and evolving bouquet of bruised yellow apples, preserved lemon, toasted hazelnuts, crystallized ginger, and dynamic notes of puff pastry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003eThe palate is incredibly expansive and vinous, showing a fine, creamy mousse that melts into a savory wave of chalky minerality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003eIt offers the profound maturity and depth of a prestige cuvée, making it an absolute must-try for serious collectors and Champagne enthusiasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHow To Serve It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eServe this mature Champagne slightly warmer than a standard non-vintage bottle, ideally between 48°F and 52°F, to let the complex layers fully unfold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003eNo decanting is necessary, though allowing the wine to sit in the glass for a few minutes will reveal an incredible evolution of nutty and pastry aromas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003eUse generous glassware to give the expansive, vinous architecture of this vintage bottle plenty of breathing room.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003eThis savory, rich sparkling wine demands food, pairing exquisitely with roasted turbot in white butter sauce, seared veal chops, or aged Comté cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44783480864822,"sku":"SOMM2603CL-REN13CHA-750","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2013ChampagneR.RenaudinL_EspieglePremierCruMoussyEpernay_91b75c66-a49a-436a-8654-f2f971623494.png?v=1780608832"},{"product_id":"j-lassalle-cachet-dor-brut-nv-march-club","title":"NV Champagne J. Lassalle \"Cachet Or\" Premier Cru Brut","description":"\u003cp data-path-to-node=\"0\"\u003eDomaine J. Lassalle is a historic, family-owned Champagne house located in Chigny-les-Roses, a premier cru village nestled in the Montagne de Reims. Established in 1942 by Jules Lassalle, the estate has carved out a unique legacy by being run entirely by three generations of women since 1982, currently led by Angéline Templier and her mother Chantal. Their philosophy focuses on artisanal craftsmanship and long cellar aging, which has earned them a loyal global following. The estate farms its vineyards with incredible precision, selecting fruit from prime premier cru plots where clay and chalk soils allow the three primary Champagne varieties to thrive.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe \"Cachet Or\" Premier Cru Brut is the definitive signature bottling of the house, showcasing their mastery of the classic Champagne blend. Composed of equal parts Pinot Noir, Pinot Meunier, and Chardonnay, this non-vintage cuvée includes a significant proportion of aged reserve wines to maintain consistency and depth year after year. The wine undergoes full malolactic fermentation to develop its signature creaminess, followed by a minimum of 36 months of aging on its fine lees in the estate's cool chalk cellars. This extended maturation far exceeds the legal minimum, resulting in a beautifully integrated sparkling wine that displays both remarkable freshness and pastry-like complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy You’ll Love it\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eThis is a spectacular grower Champagne that delivers the richness, complexity, and fine bead of an expensive prestige cuvée at an approachable price.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003eThe equal blend of varieties offers a complete profile, combining the structure of Pinot Noir, the juicy fruitiness of Pinot Meunier, and the elegance of Chardonnay.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003eIt features an inviting bouquet of crisp yellow apples, fresh pear, lemon curd, and a distinct layer of toasted brioche and honeyed almonds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003eThe palate is incredibly refined and creamy, where a fine, persistent mousse is balanced perfectly by a bright, lip-smacking acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003eIt finishes with a clean, mineral-driven snap that makes it just as compelling for a celebratory toast as it is for pairing throughout a meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHow To Serve It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eServe this Champagne well-chilled between 45°F and 48°F to keep the bubble structure crisp and focus the vibrant fruit notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003eNo decanting is required for this sparkling wine; simply pop the cork and enjoy the lively, immediate aromatic expression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003eUse a tulip-shaped glass or a standard white wine glass rather than a narrow flute to give the complex pastry and orchard fruit aromas room to expand.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003eThis rich, dry brut is a phenomenal match for salty and rich foods, pairing beautifully with fresh oysters, fried chicken, or triple-cream cheeses like Brillat-Savarin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cdiv class=\"table-block has-export-button new-table-style is-at-scroll-start is-at-scroll-end\"\u003e\n\u003cdiv class=\"table-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44783507701814,"sku":"SOMM2603CL-LASNVCHA-750","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/J.LassalleCachetd_OrBrutNV.png?v=1780607373"},{"product_id":"2012-champagne-guy-larmandier-cuv-e-sign-fran-ois-vieilles-vignes-grand-cru-blanc-de-blancs-brut-z-rosomm2602-gla12cha-750","title":"2012 Champagne Guy Larmandier Cuvée Signé François - Vieilles Vignes Grand Cru Blanc de Blancs Brut Zéro","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGuy Larmandier is one of those Côte des Blancs growers who quietly sits at the center of everything that matters in Champagne. Based in the Grand Cru village of Cramant, the family has been farming Chardonnay here since the late 19th century, with holdings in Cramant, Chouilly, Oger, and Vertus that read like a roll call of great chalk. The wines are unapologetically classical: long-leased, low-dosage, and built around an almost old-school Côte des Blancs texture rather than simple “aperitif” charm. “Cuvée Signé François” is the family’s insider bottling—a Blanc de Blancs drawn from their oldest vines, named for François Larmandier as a sort of personal signature on what the estate does best.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2012 “Cuvée Signé François” taps into a vintage that growers still talk about in almost hushed tones: low yields, serious structure, and chiseled acidity wrapped around ripe, concentrated fruit. Old-vine Chardonnay from deeply chalky Grand Cru parcels gives the wine its core of energy and mineral drive, while the Brut Nature\/Zero dosage elevates every detail—citrus oils, crushed shell, pastry, and a faint, noble oxidative whisper from extended lees aging. This isn’t meant to be “cute” Champagne; it’s a deeply vinous, terroir-first expression that feels closer to great white Burgundy with bubbles than to a generic glass of fizz.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOld-vine Grand Cru Chardonnay, zero dosage, and a serious vintage combine for a wine that’s both laser-precise and texturally deep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eVibrant flavor profile of lemon curd, green apple, and toasted brioche over a long, chalky, saline finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAn insider’s cuvée: grower-made, terroir-driven, and quietly world-class without the big-house markup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eHow to serve it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe it cool but not fridge-cold (around 48–50°F) in a white wine or small Burgundy stem, not a narrow flute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGive it a few slow turns in the glass or even a brief carafe if it’s just been popped—this has structure and wants a little air.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePut it next to oysters, caviar, tempura, or a simple roast chicken with pan jus, and let the chalk and zero dosage do the rest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44837359157302,"sku":"SOMM2602-GLA12CHA-750","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2012ChampagneGuyLarmandierCuveeSigneFrancois-VieillesVignesGrandCruBlancdeBlancsBrutZero_1.png?v=1771972881"},{"product_id":"2017-nadal-corpinnat-brut-naturesomm2603-nad17pen-750","title":"2017 Nadal, Corpinnat Brut Nature \"Edició Especial\"","description":"\u003cp data-path-to-node=\"2\"\u003eOur most popular vintage sparkling wine returns with the stellar \u003cb data-path-to-node=\"2\" data-index-in-node=\"65\"\u003e2017 Nadal \"Edició Especial.\"\u003c\/b\u003e This isn't your average supermarket bubbly; as a member of \u003cb data-path-to-node=\"2\" data-index-in-node=\"154\"\u003eCorpinnat\u003c\/b\u003e—an elite collective of just 11 grower-focused houses—Nadal adheres to Europe’s strictest organic and aging standards, surpassing the requirements of many top-tier Champagne houses.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eWhy This Bottle Defies its Price Point:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003e6+ Years on the Lees:\u003c\/b\u003e While many vintage Champagnes age for only three years, Nadal matures this release for over six years. This extended cellar time creates a sophisticated, \"custardy\" texture and leesy depth rarely found at this level.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003ePristine Freshness:\u003c\/b\u003e Recently disgorged to ensure maximum energy and precision in every glass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eHistoric Pedigree:\u003c\/b\u003e Hailing from a family estate tending limestone-rich soils since 1510, this is a serious, terroir-driven wine designed to impress.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003eWhether you're looking for a sophisticated daily drinker or a bottle to impress guests, this release offers the undeniable pedigree of a $75 label for a fraction of the cost. Quite simply, it is the most over-delivering sparkling wine in our portfolio.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis recently disgorged 2017 is a pristine example of the elegance found in the heart of Penedès. The blend is anchored by a significant \u003c\/span\u003e\u003cspan\u003e52% Parellada\u003c\/span\u003e\u003cspan\u003e, a delicate grape that thrives in Nadal’s high-elevation, limestone-rich soils, providing signature floral lift and high-toned acidity. On the palate, six years of lees aging manifests as notes of lemon curd, Mirabelle plum, and toasted brioche, balanced by a flinty, bone-dry finish. It proves that indigenous Spanish varieties, when farmed organically and aged with patience, can rival the greatest sparkling wines of the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBlend:\u003c\/span\u003e\u003cspan\u003e 52% Parellada, 28% Macabeo, 20% Xarel·lo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFried Artichokes with Jamón Ibérico \u0026amp; Lemon Zest.\u003c\/span\u003e\u003cspan\u003e The wine’s vibrant acidity and fine bubbles cut through the richness of the fried artichokes, while the savory, salty notes of the Jamón complement the wine's deep, leesy complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45068227870774,"sku":"SOMM2603-NAD17PEN-750","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2017Nadal_CorpinnatBrutNature.png?v=1773963625"},{"product_id":"2020-champagne-guiborat-prisme-grand-cru-blanc-de-blancs-cramantsomm2604-cgu20cra-750","title":"2020 Champagne Guiborat, \"Prisme\" Grand Cru Blanc de Blancs, Cramant","description":"\u003cdiv class=\"@container isolate\"\u003e\n\u003cdiv class=\"bg-base px-md pb-md @3xl:px-lg @3xl:pb-lg pt-md @3xl:pt-lg erp-sidecar:pt-0 erp-mobile-sidecar:pt-lg erp-mobile-sidecar:pb-[100px]\"\u003e\n\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv data-state=\"active\" data-orientation=\"horizontal\" role=\"tabpanel\" aria-labelledby=\"radix-_r_4a_-trigger-default\" id=\"radix-_r_4a_-content-default\" class=\"focus:outline-none\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-2\" class=\"gap-y-md after:clear-both after:block after:content-['']\" lang=\"en\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b1fc0337-83b9-4367-8a46-466b1f51d52e\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"212\" data-end=\"1001\"\u003eIn the Grand Cru village of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCramant\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDomaine Guiborat\u003c\/span\u003e\u003c\/span\u003e has quietly evolved from a traditional grape-growing family, established in 1885, into one of the Côte des Blancs’ more focused grower-producers. When Richard Fouquet took over in 1996, he shifted the estate away from selling fruit to houses like \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLaurent-Perrier\u003c\/span\u003e\u003c\/span\u003e and instead put his attention toward estate bottling, narrowing in on their best sites. Today, the family farms about 8 hectares—primarily Grand Cru Chardonnay in Cramant, Chouilly, and Oiry—though only a small portion is reserved for their own wines. Old vines, careful organic farming, and low yields define the approach, all aimed at capturing the direct, mineral-driven character of the Côte des Blancs’ deep chalk soils.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1625\"\u003eThe 2020 “Prisme” Grand Cru Blanc de Blancs is drawn from a handful of these sites, including Les Bergeries in Cramant and parcels in Chouilly, each vinified separately before blending. Fermented in stainless steel without malolactic conversion and aged more than 40 months on its lees, it’s finished as an Extra Brut with minimal dosage. The result is a Chardonnay that leans into structure and clarity: citrus peel, green apple, and white flowers layered over a firm chalky backbone, with a long, saline finish. It’s a precise expression of both vintage and place, built more on line and persistence than overt richness.\u003c\/p\u003e\n\u003cp data-start=\"1627\" data-end=\"1882\"\u003e\u003cstrong data-start=\"1627\" data-end=\"1649\"\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr data-start=\"1649\" data-end=\"1652\"\u003eThis is a pure taste of Grand Cru Chardonnay from the Côte des Blancs, shaped by thoughtful farming and restrained winemaking. Tension and length without austerity, balancing citrus brightness with a steady mineral core.\u003c\/p\u003e\n\u003cp data-start=\"1884\" data-end=\"2130\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1903\"\u003eHow to Serve It\u003c\/strong\u003e\u003cbr data-start=\"1903\" data-end=\"1906\"\u003eServe well-chilled, around 46–50°F, in a white wine glass to give it room to open. It works naturally with oysters, shellfish, or simply prepared fish, but just as compelling on its own in the glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45214514577462,"sku":"SOMM2604-CGU20CRA-750","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020ChampagneGuiborat_PrismeGrandCruBlancdeBlancs_Cramant_f955dabb-1eca-48ff-8db4-0f8c5f46f6fb.png?v=1775172341"},{"product_id":"masottina-r-d-o-le-rive-di-ogliano-levante-ponente-june-club","title":"MV Masottina R.D.O. - Le Rive di Ogliano Levante Ponente (June Club)","description":"","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45548285427766,"sku":"SOMM2606CL-MASNVLEV-750","price":30.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2012-champagne-forest-mari-mill-sime-brut-1er-cru-montagne-de-reims-re-run-increased-pricesomm2605-cfm12mil-750","title":"2012 Champagne Forest-Marié, Millésime Brut 1er Cru, Montagne de Reims","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e2012 Champagne Forest-Marie, Millésime Brut 1er Cru, is a distinguished vintage offering from a small family-run estate with deep roots in Champagne’s Montagne de Reims region. Forest-Marie is based in Trigny, a Premier Cru village on the northern slopes, and the estate is entirely run by the family as “Récoltants-Manipulants” (grower-producers), meaning they farm, harvest, and vinify everything in house. The soils in Trigny are a classic mosaic of chalk, clay, and sand over limestone, giving their wines tension and finesse. The Millésime Brut 1er Cru 2012 is composed primarily of Pinot Meunier and Chardonnay (with some Pinot Noir), sourced from Premier Cru plots and crafted with slow, traditional pressing and extended lees aging in bottle, emphasizing terroir expression, purity, and age-worthy structure.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/champagne-forestmarie.com\/en\/philosophie\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eForest-Marie combines five generations of Champagne experience under the present stewardship of Jean-Marie (current winemaker) and his family, whose philosophy centers on careful, sustainable viticulture and minimal intervention. Each vintage is vinified separately and receives extended aging in the cellar—2012 was marked by a cool growing season followed by ideal ripening conditions, resulting in structured, mineral-driven wines with great aging potential. The estate’s small production allows precision focus and attention to detail at every step, offering a Champagne that stands out for artisanal quality and authentic character.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.vivino.com\/en\/forest-marie-tradition-brut-champagne\/w\/1985005\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0\"\u003eWhy You’ll Love It\u003c\/h4\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDistinctive minerality and crispness from Premier Cru terroir, showing aged finesse and vibrant acidity.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/sf.flatiron-wines.com\/products\/forest-marie-champagne-premier-cru-brut-millesime-2012\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eComplex aromatics, with orchard fruit, citrus, toasted brioche, and crushed stone notes interwoven through a creamy mousse.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\" aria-label=\"N.V. Forest-Marié Tradition Brut Champagne | Vivino English\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.vivino.com\/en\/forest-marie-tradition-brut-champagne\/w\/1985005\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExcellent value for vintage Champagne from a dedicated grower; small production ensures hand-crafted quality.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/champagne-forestmarie.com\/en\/philosophie\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0\"\u003eHow to Serve It\u003c\/h4\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe chilled (45–50°F) in a tulip-shaped Champagne glass to concentrate aromatics and mousse.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\" aria-label=\"Forest-Marie Champagne Premier Cru Brut Millesime 2012\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/sf.flatiron-wines.com\/products\/forest-marie-champagne-premier-cru-brut-millesime-2012\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIdeal as an aperitif or paired with oysters, shellfish, or delicate poultry and cheese dishes.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\" aria-label=\"N.V. Forest-Marié Tradition Brut Champagne | Vivino English\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.vivino.com\/en\/forest-marie-tradition-brut-champagne\/w\/1985005\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eConsider decanting a few minutes before serving to allow the aged, autolytic notes to open up fully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45551691759670,"sku":"SOMM2605-CFM12MIL-750","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2012ChampagneForest-Marie_MillesimeBrut1erCru_MontagnedeReims.png?v=1778264584"},{"product_id":"2023-roger-goulart-cava-brut-rose-millesime-penedes","title":"2023 Roger Goulart, Cava Brut Rose Millesime, Penedes","description":"\u003cp data-path-to-node=\"0\"\u003eRoger Goulart is one of the founding houses of Cava, with a history in the Penedès region dating back to 1882. Located in the village of Sant Esteve Sesrovires, the estate is famous for its deep, underground cellars carved into the rock, which maintain a constant temperature of 57°F year-round. These cathedral-like galleries provide the perfect environment for long, slow maturation on the lees. Unlike many large-scale producers, Roger Goulart focuses on vintage-dated sparkling wines, ensuring that each bottle reflects the unique character of a specific growing season.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe 2023 Millésimé Rosé is crafted with a focus on freshness and vibrant fruit expression, utilizing a short maceration period to achieve its brilliant coral hue. The wine undergoes the traditional method of secondary fermentation in the bottle, followed by an aging period that balances yeast complexity with the bright acidity of the Penedès terroir. Because the estate harvests early to maintain high acidity levels, the resulting sparkling wine is remarkably crisp and energetic. This vintage highlights the elegance of the Mediterranean climate, offering a refined bubble structure and a clean, uplifting finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy You’ll Love it\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eThis is a sophisticated vintage Cava that offers the complexity of a grower Champagne at a fraction of the price.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003eThe 2023 season provided fruit with excellent aromatic intensity, resulting in a wine that is as fragrant as it is flavorful.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003eYou will find a charming array of red fruit notes, including wild raspberry, pomegranate, and redcurrant, accented by a hint of fresh brioche.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003eIts fine, persistent mousse creates a creamy texture on the palate that is perfectly balanced by a bone-dry, refreshing finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003eIt serves as a versatile sparkling wine that works just as well for a celebratory toast as it does for a multi-course dinner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHow To Serve It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eServe well-chilled between 43°F and 46°F to preserve the tight bubble structure and keep the red fruit notes sharp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003eNo decanting is required for this sparkling wine; simply pour and enjoy the aromatic evolution as the glass warms slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003eUse a tulip-shaped glass or a standard white wine glass rather than a narrow flute to allow the berry aromas to fully expand.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003eThis rosé is a dream pairing for salty appetizers like Ibérico ham, spicy tuna rolls, or even a classic paella with shellfish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45728725303350,"sku":"SOMM2605-ROG23CAV-750","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023RogerGoulart_CavaBrutRoseMillesime_1.png?v=1779496920"},{"product_id":"mv-masottina-r-d-o-le-rive-di-ogliano-levante-ponente","title":"MV Masottina R.D.O. - Le Rive di Ogliano Levante Ponente, Prosecco Superiore DOCG","description":"\u003cp data-path-to-node=\"8\"\u003eForget everything you think you know about cheap, poolside Prosecco. This is a dead-serious bottle of sparkling wine that punches well into the weight class of elite Champagne and grower Crémant, without the aggressive price tag. Hailing from the single-commune \u003ci data-path-to-node=\"8\" data-index-in-node=\"262\"\u003eRive di Ogliano\u003c\/i\u003e—a highly revered cru shaped by ancient glacial paths—this multi-vintage bottling pulls off a brilliant balancing act. It captures a cross-section of two opposing hillsides: the eastern \u003ci data-path-to-node=\"8\" data-index-in-node=\"463\"\u003eLevante\u003c\/i\u003e slope brings a wind-swept, alpine aromatic intensity packed with white flowers and crisp green orchard fruit, while the western \u003ci data-path-to-node=\"8\" data-index-in-node=\"599\"\u003ePonente\u003c\/i\u003e slope grounds the blend with deep structural weight, broad texture, and a savory, crushed-stone minerality.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eOn the palate, it delivers a remarkably creamy, fine-beaded mousse that immediately commands your attention. Because it is vinified entirely without oak, there is nowhere for the fruit to hide; you are tasting the pure, unadulterated energy of 60-year-old Glera vines dug deep into limestone and morainic soils. This isn't just a casual aperitif to pour into a flute and ignore—it is a bone-dry, highly gastronomic sparkling wine built for the dinner table. If you want to stun your guests at your next raw bar night or simply elevate a weeknight seafood pasta, this is the bottle to pop.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45729026637878,"sku":"SOMM2605-MASNVLEV-750","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/MVMasottinaR.D.O.-LeRivediOglianoLevantePonente_ProseccoSuperioreDOCG_1.png?v=1780079451"},{"product_id":"mv-voirin-jumel-champagne-brut-lassemblage","title":"MV Voirin-Jumel Champagne Brut l'Assemblage","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMV Voirin‑Jumel is a family‑run Récoltant‑Manipulant based in the Grand Cru village of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCramant in the Côte des Blancs\u003c\/strong\u003e, where the estate has been a small anchor since the end of World War II. At the time, Jean Voirin, a local grower, began bottling his own wines instead of selling everything in bulk, and around the sane time, the Jumel family launched their own champagne production, eventually merging estates and expertise under the Voirin‑Jumel name. Today it is a true multi‑generational affair, with roughly\u003cspan\u003e \u003c\/span\u003e11–12 hectares of vineyard land spread across 11 villages in the Côte des Blancs and the Vallée de la Marne, including Cramant, Chouilly, Avize, Verneuil, Vertus, and others, all farmed with the idea that each parcel should be vinified separately before any final blend is built.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTheir\u003cspan\u003e \u003c\/span\u003eMV Champagne Brut “L’Assemblage” was formerly called “Brut Tradition,” and remains the domaine’s\u003cspan\u003e \u003c\/span\u003e50% Chardonnay \/ 50% Pinot Noir house Brut, now sleekly rebranded as the flagship entry‑level cuvée. The juice is drawn from chalky Côte des Blancs Chardonnay (notably Vertus and surrounding Grand and 1er Cru sites) and clay‑rich Vallée de la Marne Pinot Noir (often from Verneuil and nearby 1er Cru, Grand Cru villages). Each lot is vinified and aged separately, typically spending\u003cspan\u003e \u003c\/span\u003e3–4 years on the lees or more, with multiple vintages and a\u003cspan\u003e \u003c\/span\u003eperpetual‑reserve (solera‑style) component\u003cspan\u003e \u003c\/span\u003eblended in spring to create a consistent, layered profile. The dosage is restrained, usually\u003cspan\u003e \u003c\/span\u003earound 6 g\/L, and the wine is bottled by the domaine itself, so every bottle is a grower‑crafted expression of multiple terroirs, vintages, and grape varieties in balance.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"why-youll-love-it\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eMulti‑vintage, multi‑village blend\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat feels larger than its “entry‑level” status, with clear but integrated chalk‑driven structure from the Côte des Blancs and rounded, red‑fruited depth from the Marne‑side Pinot Noir.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eLow‑dosage precision\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(around 6 g\/L) lets the terroir, ripeness, and age‑on‑lees complexity shine without sugary makeup, making it both ageworthy and food‑friendly.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eAs a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egrower‑owned, RM‑classified Champagne\u003c\/strong\u003e, it overdelivers stylistically against large‑house blends at similar price points, offering a transparent, terroir‑driven alternative for everyday drinking and serious pairings alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"how-to-serve-it\"\u003eHow To Serve It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eTemperature around 45–50°F; too cold can mute the wine’s texture and savory, saline finish.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe in all purpose white‑wine glass, which will highlight its fine mousse, red‑fruit lift, and chalky, saline backbone.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePairings run from oysters, shellfish, and sushi to richer fare like roast poultry, pork, and fried dishes, thanks to its vinous mid‑palate, bright acidity, and dry, crunchy finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Screenshot_2026-05-20_at_8.54.29_PM.png?v=1779335723\" alt=\"MV Voirin-Jumel Champagne Brut l'Assemblage\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45729241169974,"sku":"SOMM2605-VORMVCHA-750","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/MVVoirin-JumelChampagneBrutl_Assemblage.png?v=1778256746"},{"product_id":"mv-champagne-marie-demets-tradition-blanc-de-noirs","title":"MV Champagne Marie Demets, \"Tradition\" Blanc de Noirs","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe are thrilled to introduce a Champagne making its debut,\u003c\/span\u003e\u003cspan\u003e and one that remains incredibly hard to find across the US retail landscape: the Multi-Vintage \u003c\/span\u003e\u003cspan\u003eChampagne Marie Demets \"Tradition\" Blanc de Noirs\u003c\/span\u003e\u003cspan\u003e. This is a true \"insider secret\" bottle heavily favored by sommeliers and wine writers who want \u003c\/span\u003e\u003cspan\u003ethe deep richness and body of pure Pinot Noir without the markup of the big-name grand marque houses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story here is one of generational grit, tracing back to 1950\u003c\/span\u003e\u003cspan\u003e when vineyard worker André Brément planted his first tiny plot. Decades of nurturing led to the estate's official launch in 1986, and today, the torch is held by André's grandson, Pierre, and his wife Mathilde. Together, they estate-bottle everything themselves under strict \u003c\/span\u003e\u003cspan\u003elutte raisonnée\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(sustainable farming),\u003c\/span\u003e\u003cspan\u003e preserving a fiercely independent family legacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo understand this wine, you have to look at its \u003c\/span\u003e\u003cspan\u003ehome village of Gyé-sur-Seine in the Côte des Bar.\u003c\/span\u003e\u003cspan\u003e In 1911, northern power houses successfully lobbied to exclude this area from Champagne entirely, sparking the violent \u003c\/span\u003e\u003cspan\u003eChampagne Riots\u003c\/span\u003e\u003cspan\u003e before the south rightfully won back its status in 1927. Geologically, the north wasn't entirely wrong—this isn't the standard white chalk of Reims. Gyé-sur-Seine \u003c\/span\u003e\u003cspan\u003esits on the exact same chain of fossil-rich, Kimmeridgian clay-limestone marl that runs through Chablis.\u003c\/span\u003e\u003cspan\u003e This creates a brilliant terroir paradox: the estate grows muscular, structural Pinot Noir, but infuses it with a hyper-crisp, chiseled, mineral-driven salinity that drinks like a high-end white Burgundy with bubbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes the \"Tradition\" bottling a certified multi-bottle target for serious Champagne fanatics is its \u003c\/span\u003e\u003cspan\u003eabsolute, unoaked purity.\u003c\/span\u003e\u003cspan\u003e Pierre Demets builds this wine with \u003c\/span\u003e\u003cspan\u003ezero wood camouflage\u003c\/span\u003e\u003cspan\u003e, aging it for 8 months on the lees exclusively in stainless steel vats. He utilizes a \u003c\/span\u003e\u003cspan\u003emassive 60% of aged reserve wines to build deep mid-palate complexity,\u003c\/span\u003e\u003cspan\u003e finishing the wine with a razor-sharp, bone-dry dosage of just 4g\/L. The result is an incredibly clean, energetic style flashing notes of wild strawberry, wet mineral paste, and freshly baked pastry. \u003c\/span\u003e\u003cspan\u003eIt stays remarkably light-footed, bright, and refreshing\u003c\/span\u003e\u003cspan\u003e—delivering a masterfully precise alternative to heavy, manipulated blends. Secure your allocation before it sells out.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanté!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Champagne_Marie_Demets.jpg?v=1780035749\" alt=\"MV Champagne Marie Demets\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46336694485046,"sku":"SOMM2605-MDEMVCHA-750","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/MVChampagneMarieDemets_TraditionBlancdeNoirs.png?v=1779118362"},{"product_id":"mv-champagne-diebolt-vallois-prestige-grand-cru-blanc-de-blancssomm2606-dvamvcha-750","title":"MV Champagne Diebolt-Vallois, \"Prestige\" Grand Cru Blanc de Blancs","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDiebolt-Vallois is a Champagne house with roots that run far deeper than the label itself. The Diebolt family has been established in Cramant since the late 19th century, while the Vallois family has been cultivating vines in Cuis since the 15th century, which gives this estate a generational depth that few Champagne producers can match. The modern house was formed when Jacques Diebolt and Nadia Vallois united those two family lineages, beginning production under the Diebolt-Vallois name in 1959 and steadily building out the domaine from there. That history matters because this is a producer shaped by long stewardship of chalky Grand Cru land in the Côte des Blancs, not by recent market trends.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-pplx-citation-url=\"https:\/\/www.mwwines.com.au\/museum-wine-shop\/wine-resources\/winery-profiles\/winery\/diebolt-vallois\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThat legacy comes through most clearly in the “Prestige” Grand Cru Blanc de Blancs, which is drawn from Chardonnay in Grand Cru villages like Cramant, Chouilly, and Le Mesnil-sur-Oger. These are the kinds of sites that give Blanc de Blancs Champagne its taut mineral spine, floral lift, and citrus precision, while the estate’s long experience with these vineyards brings a rounder, more layered texture to the finished wine. In other words, this is a wine with family history, site identity, and real Champagne pedigree all working together in the glass.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-pplx-citation-url=\"https:\/\/www.champagneplz.com\/post\/champagnediebolt-vallois-thequintessentialexpressionofsomeofthec%C3%B4tedesblancs\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIt comes from family vineyards with deep historical roots in Cramant and Cuis, giving it real generational depth and authenticity.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-pplx-citation-url=\"https:\/\/www.diebolt-vallois.com\/en\/house\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe wine is built from Grand Cru Chardonnay in the Côte des Blancs, so you get the classic combination of chalk, citrus, and floral elegance.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-pplx-citation-url=\"https:\/\/www.premiumgrandscrus.com\/en\/234_diebolt-vallois\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIt offers the kind of layered, refined Blanc de Blancs profile that rewards both casual sipping and closer attention at the table.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-pplx-citation-url=\"https:\/\/www.wine.com\/product\/diebolt-vallois-prestige-blanc-de-blancs-grand-cru-extra-brut\/1179232\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-serve-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eChill and serve at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e46–50°F\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto keep the bubbles lively while preserving aroma and texture.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-pplx-citation-url=\"https:\/\/www.champagne-lallier.com\/en-us\/news\/an-oenologists-guide-to-the-art-of-champagne-temperature-control\/\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eUse a white wine glass if possible; it helps the wine open up beyond simple fizz and show more of its chalky, citrus-driven detail.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-pplx-citation-url=\"https:\/\/nicolas-feuillatte.com\/en\/blogs\/articles\/how-to-serve-champagne\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair it with oysters, crab, sashimi, or roast chicken to let the wine’s mineral drive and supple richness shine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46456133419062,"sku":"SOMM2606-DVAMVCHA-750","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/MVChampagneDiebolt-Vallois_PrestigeGrandCruBlancdeBlancs.png?v=1780068856"},{"product_id":"2010-champagne-saint-chamant-cuvee-de-chardonnay-brut-epernay","title":"2010 Champagne Saint-Chamant \"Cuvee de Chardonnay\" Brut, Epernay","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChampagne Saint-Chamant has been in the hands of the Coquillette family since 1930, but heritage alone isn't what makes this bottle special. What separates Saint-Chamant from most of Champagne is a commitment that few houses would be willing—or able—to make today. The family farms Grand Cru Chardonnay in Chouilly, one of the great villages of the Côte des Blancs, then holds its top wines for years before release. This 2010 Cuvée de Chardonnay spent a full decade aging on its lees before disgorgement, an extraordinary stretch of cellar time that ties up inventory, demands patience, and requires complete confidence in the wine. Few producers can afford to do it. Even fewer still choose to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit comes entirely from Grand Cru Chardonnay vineyards rooted in the chalk and limestone soils of Chouilly, a village long prized for producing some of Champagne's most complete expressions of Blanc de Blancs. The 2010 vintage delivered wines of concentration, structure, and longevity, and Saint-Chamant responded with the kind of élevage that allows a great vintage to fully reveal itself. Fifteen years after harvest, the wine carries the energy and mineral precision that define the Côte des Blancs, layered with the brioche, roasted nuts, citrus oil, and deep textural richness that only emerge after years on the lees. This is mature Blanc de Blancs with the pedigree of Grand Cru fruit, the benefit of a great vintage, and the patience of a family that has spent nearly a century doing things its own way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eA full decade of lees aging before disgorgement—far beyond what most vintage Champagnes receive.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e100% Grand Cru Chardonnay from Chouilly, one of the Côte des Blancs' most important villages for Blanc de Blancs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFifteen years removed from harvest and drinking in a beautiful place today.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to Serve It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eServe in a white wine glass at 48-52°F rather than a flute.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGive it a few minutes in the glass to allow the full spectrum of aromas to emerge.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePair with lobster, scallops, roast chicken, aged Comté, or enjoy it on its own and let the wine tell the story.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46561116258358,"sku":"SOMM2606-CSC10CHA-750","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2010ChampagneSaint-ChamantCuveedeChardonnayBrut_Epernay.png?v=1781194491"},{"product_id":"mv-benedicte-stephane-tissot-blanc-de-blancs-extra-brut-en-fut","title":"MV Benedicte \u0026 Stephane Tissot, Blanc de Blancs Extra Brut en Fût","description":"","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46590320640054,"sku":"SOMM2606-TSTMVBDBXBRUT-750","price":68.0,"currency_code":"USD","in_stock":true}]},{"product_id":"mv-benedicte-stephane-tissot-blanc-de-blancs-en-fut-indigene-extra-brut","title":"MV Benedicte \u0026 Stephane Tissot, Blanc de Blancs en Fût, Indigene Extra Brut","description":"","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46590321688630,"sku":"SOMM2606-TSTMVXBRUTIND-750","price":68.0,"currency_code":"USD","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/sparkling_wine_champagne_collection_dff83e76-f0f2-4e10-b4c0-24009b3aaf16.webp?v=1765996723","url":"https:\/\/sommselect.com\/collections\/new-year-s-sparkling-selection.oembed","provider":"SommSelect","version":"1.0","type":"link"}