{"title":"Mount Etna Wine Collection","description":"\u003cp\u003eEtna is Sicily's benchmark fine wine region, renowned for volcanic soils, high-elevation vineyards, and wines of extraordinary freshness and minerality. Explore Etna Rosso, Etna Bianco, Nerello Mascalese, and Carricante from the slopes of Mount Etna.\u003c\/p\u003e","products":[{"product_id":"2021-i-custodi-etna-rosso-pistussomm2412-cst21etnapst-750","title":"2021 I Custodi, Etna Rosso \"Pistus\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTwenty years ago, no one was talking about wine from Mount Etna. Now, nobody can stop. Much of the thanks goes to a man named Salvo Foti. This immensely talented, fiercely dedicated viticulturist and winemaker began work as a consultant in Eastern Sicily in 1981 and has played an outsized role in Etna’s rise to prominence. His main preoccupation has been the rehabilitation of old, abandoned vineyards on Mount Etna (of which there are many), and the launch of “I Vigneri” in 2001, its name a reference to a vine-growers’ association first established on Etna in 1435. Mario Paoluzi was one of Salvo’s first students\/partners, and has been making pure Etna terroir his focus at “I Custodi” for almost two decades now. Together, they produce wines at the pinnacle of Sicilian greatness. And given all that “Pistus” is a tremendous value to boot!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBONUS: We also have small amounts of Mario’s top wine “Aetneus.” Made from very old vines at extremely high altitudes, and released after many years of aging, this is one of Etna’s most exemplary wines. We don’t have much, click \u003ca href=\"https:\/\/sommselect.com%20%E2%80%BA%20products%20%E2%80%BA%202017-i-custodi-etna-rosso-aetneussomm2412-cst17etnatns-750\"\u003eHERE\u003c\/a\u003e to grab some!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMount Etna, in the Northeastern corner of Sicily, is one of the most active volcanoes on the planet–and yet Sicilians have been growing grapes here for longer than the name “Sicilia” was around. Steep slopes and pure, volcanic soils combine with hot sunny days and cool, high elevation evenings to make wines that have an exquisite combination of structure and elegance–often compared to Nebbiolo in Piedmont or Pinot Noir in Burgundy. Albeit with a fiery minerality that is totally unique. Mario Paoluzi and his mentor Salvi Foto know this mountain, and its terroir, like the back of their hands, and they employ their combined decades of experience with the volcano to produce exceptional wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMario founded his project in 2007, and he named his label “I Custodi” in honor of the “guardians” of ancient viticulture he has partnered up with. He produces five Etnean wines from four different vineyards, or “contrade\u003c\/span\u003e\u003cspan\u003e”\u003c\/span\u003e\u003cspan\u003e, all of which are farmed by members of the “I Vigneri” growers’ association. The vines are all located on the north slope of Mount Etna at elevations that reach past 650 meters. Soils are, obviously, volcanic—a black, sandy pumice—and the vines, never touched by phylloxera, are very old and trained in the \u003c\/span\u003e\u003cspan\u003ealberello\u003c\/span\u003e\u003cspan\u003e (“little bush”) method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Pistus” is the cuvée that is made from the younger vines not destined for the flagship “Aetneus” bottling. The hand-harvested (by necessity!) fruit is mostly de-stemmed and then fermented with native yeasts in stainless steel vats. The finished wine is then aged for another 12 months in those same steel tanks before bottling. Despite being a “fresh,” young vines cuvée, Mario insists on letting this wine rest in bottle for another year or so before being released–making it ready to impress from day one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe “Pistus” at a very cool cellar temperature, around 55-60 degrees, to emphasize the silky, sumptuous red fruits. But as it warms a bit more savory notes will emerge: spiced cherries are followed by blood orange, rose hips, black tea, smoke, and underbrush. It is medium to medium-light bodied, with a sappy core of fruit framed by vibrant acidity and sandy tannins. The bright, semi-translucent ruby red color actually makes this wine appear lighter than it is, but the pure, volcanic power lies just underneath. Pair with classic Sicilian dishes like tuna pasta or tuna crudo for a truly transportive experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43330212495414,"sku":"SOMM2412-CST21ETNAPST-750","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021ICustodi_EtnaRossoPistus_MainImage-1800x1800.jpg?v=1733952017"},{"product_id":"2017-i-custodi-etna-rosso-aetneussomm2412-cst17etnatns-750","title":"2017 I Custodi, Etna Rosso \"Aetneus\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s time for a Christmas Eve bonus, Sicilian style! After we mentioned the historic, ancient vines that Mario Paoluzi and Salvo Foti helped rejuvenate in this morning’s offer, we thought it only fair to give you a crack at the wine those ancient plants produce! Named “Aetneus,” this 2017 release doesn’t merely confirm the excellence of Etnean wine but demonstrates that they can age, too, and when you taste it there’s no denying its resemblance to top-tier red Burgundy. It’s a delicious tangle of plush red fruit and soaring florals, underpinned by an unmistakably “volcanic” smokiness. I’d walk over hot lava for a bottle of this—everything from provenance to profundity to price is 100% spot-on!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaoluzi named his label “I Custodi” (founded in 2007) in honor of the “guardians” of ancient viticulture he has partnered up with. He produces five Etnean wines from four different vineyards, or “contrada”, all of which are farmed by members of the “I Vigneri” growers’ association. “Aetneus” hails specifically from a \u003c\/span\u003e\u003cspan\u003econtrada\u003c\/span\u003e\u003cspan\u003e called Moganazzi, in the village of Castiglione di Sicilia. This farm is situated on the highly desirable “north slope” of Mount Etna, with a north-facing aspect and elevations that reach past 700 meters. Soils are, obviously, volcanic—a black, sandy pumice—and the vines, never touched by phylloxera, are very old and trained in the \u003c\/span\u003e\u003cspan\u003ealberello\u003c\/span\u003e\u003cspan\u003e (“little bush”) method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFruit for “Aetneus,” which contains 80% Nerello Mascalese and 20% is a field blend of Nerello Cappuccio, Alicante, and other local varieties, comes from 90 to 150 year-old vines in Contrada Moganazzi. Some whole grape clusters are left intact (about 20%) for fermentation, which is carried out in stainless steel vats. Maceration on skins lasts about 12 days. Malolactic fermentation is carried out in 500-liter \u003c\/span\u003e\u003cspan\u003etonneau\u003c\/span\u003e\u003cspan\u003e barrels, where the wine remains for 24 months of aging. It then rests in bottle for another 24 months before it is released. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe amount of time this 2017 spent in barrel and bottle before release is significant, and explains its seamless texture and complex aromatic profile. Shining a bright garnet-red in the glass, it has a very “Burgundian” personality, with perfumed aromas of black cherry, raspberry, blood orange, rose hips, black tea, smoke, and underbrush. It is medium-bodied, leaning toward medium-plus, with a sappy core of fruit framed by vibrant acidity and sandy tannins. It’s beautiful to drink now but there’s still more evolution ahead of it, so, as I so often say, take six bottles and revisit the wine here and there over the next 3-5 years (or more). Decant it 30 minutes before serving in Burgundy stems at 60 degrees and pair it with eggplant parm or a Sicilian-style braciole (see awesome recipe attached). Enjoy!\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43330220621878,"sku":"SOMM2412-CST17ETNATNS-750","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2017ICustodi_EtnaRossoAetneus_MainImage-1800x1800.jpg?v=1733952117"},{"product_id":"2020-federico-curtaz-etna-bianco-superiore-kudos-mar-25-benchmark-clubsomm2503ssb-fcrtz20kds-750","title":"2020 Federico Curtaz, Etna Bianco Superiore \"Kudos\"","description":"\u003cp\u003eEtna’s winemaking history is a fascinating blend of ancient tradition and modern resurgence. Dating back to the 8th century BC, the Greeks introduced grape cultivation to the region, praising the resulting wine as the “nectar of the gods”. For centuries, these vineyards clung to Etna’s slopes, employing the same grape varietals and techniques, though the wine was primarily used to enhance bulk wines from France and Northern Italy. However, the past two decades have witnessed a dramatic shift. The potential of Etna’s unique terroir—a concept encompassing the interplay of soil, climate, and human expertise—became clear, sparking renewed interest and investment in the region. This special terroir, shaped by the active volcano, high-altitude vineyards, extreme weather conditions, and mineral-rich volcanic soil, is the key to understanding the distinctive character of Etna’s wines.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43500473974838,"sku":"SOMM2503SSB-FCRTZ20KDS-750","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Screenshot2025-06-17at10.06.27AM.png?v=1750180010"},{"product_id":"2016-tenuta-fessina-il-muscmeci-etna-rosso-reserva-sicilysomm2504-fss16mscm-750","title":"2016 Tenuta Fessina il Musmeci Etna Rosso Riserva Sicily","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSilvia Maestrelli, the late founder of Tenuta Fessina, once said, “I look up to Mount Etna like a daughter would look up to a mother.” Ms. Maestrelli passed away in 2022, a pioneer of Etna winegrowing and the first female winery owner on the mountain that the locals refer to as \u003c\/span\u003e\u003cspan\u003e“idda,” \u003c\/span\u003e\u003cspan\u003eor “she.” Not \u003c\/span\u003e\u003cspan\u003eher\u003c\/span\u003e\u003cspan\u003e. Etna is the subject, not the object, in this corner of Sicilia. She calls the shots.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaestrelli’s 17th century property in Rovittello, framed by two lava flows that spared the property in 1809 and 1911, is home to her 70-110 year old vines deeply rooted in the black volcanic soil. She named this Nerello Mascalese vineyard Musmeci, for the original owners of the land. The Benantis are neighbors here in the Dafara Galluzzo \u003c\/span\u003e\u003cspan\u003econtrada\u003c\/span\u003e\u003cspan\u003e, as is Torre Mora and the famous consulting enologist Paolo Caciorgna. This heart of Etna’s northeast slopes is home to some of the greatest terroirs in Sicily.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAnyone who loves great Pinot Noir or Nebbiolo will love this ancient-vine Nerello Mascalese, filled with vibrant strawberry and marasca cherry fruit, penetrating minerality, and concentration that can only come from 84-year old vines in a warm harvest. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCertified Organic; this wine is a 100% natural product.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemarkably pretty and finessed, sweet spices, rose petals and nuances of dried strawberry. Silky and round with depth and pronounced vivid acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve it\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe in Burgundy bowls or Nebbiolo stems, at 58°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDrink now or through 2030.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePair with swordfish with \u003c\/span\u003e\u003cspan\u003esalmoriglio \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cspan\u003eshashlik \u003c\/span\u003e\u003cspan\u003elamb loin chops.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43684166467638,"sku":"SOMM2504-FSS16MSCM-750","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2016TenutaFessinailMuscmeciEtnaRossoReservaSicily_MainImage-1800x1800.jpg?v=1745509592"},{"product_id":"2020-tenuta-fessina-erse-etna-rosso-somm2505-somm2505-tfa20ero-750","title":"2020 Tenuta Fessina, \"Erse\" Etna Rosso","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen you talk about special terroirs in wine, you must talk about Mount Etna. Here, the indigenous Nerello Mascalese and Nerello Cappuccio varieties grow on the slopes of an active and ancient volcano. This is truly heroic viticulture; Etna erupted literally three months ago. But the results are worth it. Blasted by sun during the day, then experiencing steep drops in temperature at night, the vines produce fruit of intense concentration with racy structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMount Etna might also be the most exciting location in Italian wine right now. A flood of young winemakers and outside investment have catapulted Etna’s wines to the top of the cognoscenti’s “must-have” lists, right alongside the best of Piedmont, Tuscany, and the Veneto. Tenuta Fessina is one of the leaders of the charge. Silvia Maestrelli founded Fessina in 2007, in her words bringing “feminine energy” to the ruggedly “masculine” viticultural landscape here. That energy is undeniable in “Erse,” named for the Greek goddess of dew, and simply one of the most forthrightly beautiful bottles of Etna Rosso we’ve ever encountered. 90% Nerello Mascalese, 8% Nerello Capuccio, and 2% white varieties, it’s gently destemmed then given a short maceration of 6 to 9 days. Fermented and aged entirely in stainless steel, all the better to appreciate its unadorned beauty.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHailing from three villages – Rovitello at 2,200ft elevation and Milo and Biancovilla at 3,280ft – “Erse” displays an elegance we don’t often encounter in Sicily, especially at this price point. Most producers go for impact and extraction for the entry-level bottlings, but Fessina’s captures all the purity we prize in higher-end Etna Rossos.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e“Erse” is almost Burgundian on the nose, with a whirl of sour cherries, orange peel, pomegranate, hibiscus, and petrichor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe palate pulses with energy, emphasizing bright acidity and fine-grained tannins. It leans into the red fruits and florals, with an added sense of smoky depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eYou can easily spend a night digging into all of “Erse’s” ethereal complexity, but it’s also fantastically easy-going. Be it a quiet night in or an afternoon barbecue, Fessina’s got you covered.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow To Serve It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe slightly chilled to around 60 degrees to emphasize the refreshing qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDefinitely use a Burgundy bowl. You’ll want to revel in every corner of the beautiful aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e“Erse” will be very versatile at the table, but we can’t suggest a more perfect pairing than classic Sicilian caponata, redolent with basil, pine nuts, and golden raisins. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43718716981302,"sku":"SOMM2505-TFA20ERO-750","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020TenutaFessina_ErseEtnaRosso_MainImage-1800x1800.jpg?v=1747087474"},{"product_id":"2024-scammacca-del-murgo-etna-rosato-sicilysomm2507-sdm24ers-750","title":"2024 Scammacca del Murgo Etna Rosato, Sicily","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen Emanuele Scammacca Barone del Murgo retired from his diplomatic career—having served as Italy’s Ambassador to the Vatican, Belgium, and the USSR—he returned to his family's ancient estate on Mount Etna with a vision. The Scammacca del Murgo clan had been cultivating these volcanic slopes since 1850, but their wines had remained a well-kept secret among friends and family.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 1981, Emanuele and his EIGHT (!) sons set out to transform their property into a modern estate while honoring its deep roots. They became the first artisans to champion Nerello Mascalese as a sparkling wine, recognizing that this indigenous variety—thriving in high-altitude vineyards of pure lava sand—could produce something otherworldly.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, Michele Scammacca del Murgo continues the family tradition in Santa Venerina, on Etna's eastern slopes. Their terraced vineyards climb from 1,600 to 2,000 feet above sea level, where 30 to 40-year-old vines dig deep into volcanic sand. Here, they craft this rosé using Nerello Mascalese, one of Italy's most captivating varieties, adding a fascinating aromatic dimension you’ve really got to taste to understand. It’s addictive though.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTruly Individual, Indigenous Rosé\u003c\/span\u003e\u003cspan\u003e from a \u003c\/span\u003e\u003cspan\u003evolcano\u003c\/span\u003e\u003cspan\u003e, expressing the unique character of Etna's black sands and Nerello Mascalese via \u003c\/span\u003e\u003cspan\u003efascinating notes of guava, strawberry, ginger, and honey. \u003c\/span\u003e\u003cspan\u003eIt’s got real grip and verve to keep you coming back to the glass for more refreshment. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSuperb VALUE\u003c\/span\u003e\u003cspan\u003e, still only $19 by the case when comparable domestic and Provençal rosé is now well over $25. Our Master Sommelier asked, “Is this perhaps one of the top 5 value Rosés in the US?”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve It\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe well-chilled in white wine stems at 42-46°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrink now through 2026; no need to wait.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect with ahi tuna and avocado tacos, duck confit bánh mì, or \u003c\/span\u003e\u003cspan\u003efritto misto.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43856601317430,"sku":"SOMM2507-SDM24ERS-750","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2024ScammaccadelMurgoEtnaRosato_Sicily.png?v=1751921154"},{"product_id":"2024-scammacca-del-murgo-etna-rosato-sicilysomm2508cl-sdm24ers-750","title":"2024 Scammacca del Murgo Etna Rosato, Sicily (August Club)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen Emanuele Scammacca Barone del Murgo retired from his diplomatic career—having served as Italy’s Ambassador to the Vatican, Belgium, and the USSR—he returned to his family's ancient estate on Mount Etna with a vision. The Scammacca del Murgo clan had been cultivating these volcanic slopes since 1850, but their wines had remained a well-kept secret among friends and family.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 1981, Emanuele and his EIGHT (!) sons set out to transform their property into a modern estate while honoring its deep roots. They became the first artisans to champion Nerello Mascalese as a sparkling wine, recognizing that this indigenous variety—thriving in high-altitude vineyards of pure lava sand—could produce something otherworldly.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, Michele Scammacca del Murgo continues the family tradition in Santa Venerina, on Etna's eastern slopes. Their terraced vineyards climb from 1,600 to 2,000 feet above sea level, where 30 to 40-year-old vines dig deep into volcanic sand. Here, they craft this rosé using Nerello Mascalese, one of Italy's most captivating varieties, adding a fascinating aromatic dimension you’ve really got to taste to understand. It’s addictive though.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTruly Individual, Indigenous Rosé\u003c\/span\u003e\u003cspan\u003e from a \u003c\/span\u003e\u003cspan\u003evolcano\u003c\/span\u003e\u003cspan\u003e, expressing the unique character of Etna's black sands and Nerello Mascalese via \u003c\/span\u003e\u003cspan\u003efascinating notes of guava, strawberry, ginger, and honey. \u003c\/span\u003e\u003cspan\u003eIt’s got real grip and verve to keep you coming back to the glass for more refreshment. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSuperb VALUE\u003c\/span\u003e\u003cspan\u003e, still only $19 by the case when comparable domestic and Provençal rosé is now well over $25. Our Master Sommelier asked, “Is this perhaps one of the top 5 value Rosés in the US?”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve It\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe well-chilled in white wine stems at 42-46°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrink now through 2026; no need to wait.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect with ahi tuna and avocado tacos, duck confit bánh mì, or \u003c\/span\u003e\u003cspan\u003efritto misto.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43884751224886,"sku":"SOMM2508CL-SDM24ERS-750","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2024ScammaccadelMurgoEtnaRosato_Sicily.png?v=1751921154"},{"product_id":"2022-teunta-dei-ciclopi-etna-rossosomm2511-ten22ros-750","title":"2022 Tenuta dei Ciclopi Etna Rosso","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ancient Greeks knew Etna was special. They populated it with Cyclopes—one-eyed giants who worked in the volcano's belly forging weapons for the gods. The most famous, Polyphemus, lived in a lava cave above the sea, hopelessly in love with Galatea, watching the waves from his mountain perch. It's this duality, mountain and sea, that makes Etna's wines unforgettable.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree childhood friends understood this. After university took them around the world, that ancient Greek concept of \u003c\/span\u003e\u003cspan\u003enòstos\u003c\/span\u003e\u003cspan\u003e—the journey home—pulled them back. In 2020, three college buddies, Giacomo, Giordano, and Riccardo, founded Tenuta dei Ciclopi to reclaim their winemaking roots as natives of Etna.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey chose their mentor wisely. Salvo Foti is to Etna what Gaja is to Barbaresco—the master who sees what's possible and makes it real. Credited with Etna's viticultural rebirth, Foti understands these ancient vineyards like no one else. Under his guidance, they work parcels in Castiglione di Sicilia and Randazzo on Etna's north face, where the 1981 eruption left fresh lava scars just meters from their vines.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe viticulture here defies belief. At elevations up to 943 meters, many vines predate phylloxera—they're still on their original roots, drinking volcanic minerals through the same channels their ancestors used centuries ago. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2022 Rosso blends 80% Nerello Mascalese with 20% Nerello Cappuccio, fermented in open vats for eight days, then split between steel tanks and old barrels. No filtration, six months bottle age before release. Here comes the bright fruit and citrus lifted by volcanic minerality, tobacco and mint, black pepper and clove, all wrapped in silky tannins that could only come from ancient vines in volcanic sand.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Salvo Foti Factor: \u003c\/span\u003e\u003cspan\u003eWhen Etna's winegrowing guru makes your wine, you're getting the master class. Foti knows every contrada, every old vine, every secret corner of these vineyards.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMythology Made Real:\u003c\/span\u003e\u003cspan\u003e From vines growing where Cyclopes forged lightning, on lava flows from 1981, at elevations where grapes shouldn't ripen but somehow do. This is wine as legend.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Nòstos Story: \u003c\/span\u003e\u003cspan\u003eThree successful friends gave up global careers to return home and make wine. This wine is imbued with that passion and pride about their home.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUngrafted Ancient Vines: \u003c\/span\u003e\u003cspan\u003eAt 943 meters, phylloxera never arrived. These vines drink through their original roots, creating complexity modern plantings can't match.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO SERVE IT\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe at 58-60°F—cool enough to preserve the bright fruit and volcanic freshness. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrink now through 2032. While gorgeous today with its bright fruit and spice, Nerello Mascalese from sites this special develops Burgundian complexity with age.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect with grilled branzino or swordfish (Sicily meets the sea), wild mushrooms (earth meets earth), or anything with Mediterranean herbs. The volcanic minerality makes it incredibly food-friendly.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44306388418614,"sku":"SOMM2511-TEN22ROS-750","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022TeuntadeiCiclopi_EtnaRosso.png?v=1763164849"},{"product_id":"2023-tenuta-delle-terre-nere-etna-rosso-san-lorenzosomm2511-tner23etnasl-750","title":"2023 Tenuta delle Terre Nere, Etna Rosso \"San Lorenzo\"","description":"\u003cp data-start=\"162\" data-end=\"649\"\u003eThe 2023 Tenuta delle Terre Nere “San Lorenzo” is a striking Etna Rosso from the volcanic slopes of Mount Etna in Sicily, crafted almost exclusively from the indigenous Nerello Mascalese grape. It pours a deep ruby hue and offers a complex, perfumed bouquet of ripe red berries, blood orange, spice, and floral-lavender overtones, followed by a palate that is full-bodied yet elegant — marked by velvety, finely-tuned tannins, bright acidity, and a lingering, mineral-inflected finish.\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"1253\"\u003e“San Lorenzo” comes from vineyards located on the northern slope of Mount Etna, at around 700–750 meters above sea level, on soils composed of volcanic ash, pumice, and ancient lava-derived rock. The estate’s vines are old, many 70–100 years, and grown with respect for tradition — a combination of altitude, volcanic terroir, and careful\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"1253\"\u003e vinification yields wines with a distinct balance of power, finesse, and minerality. The 2023 vintage exemplifies how terroir and tradition in this region can produce wines with elegance, depth, and a powerful sense of place.\u003cspan\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"1253\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"1253\"\u003e\u003cspan\u003e98 Points, James Suckling:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"687\" data-end=\"1253\"\u003e\u003cspan\u003e#1 Top 100 Wines of 2025: The remarkable floral style includes bright, leesy character, deep blood oranges, red cherries and cinnamon. Fleshy palate with full body, crisp and refreshing acidity and velvety tannins with a slightly dusty yet ripe texture. Very well-packed, fine-tuned and long. Drinkable now but best from 2026.\"\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"687\" data-end=\"1253\"\u003e\u003cspan\u003e97 Points, Vinous Media:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"687\" data-end=\"1253\"\u003e\u003cspan\u003e\"The 2023 Etna Rosso San Lorenzo is surprisingly rich and spicy in this vintage. Cloves and cinnamon sticks combine with hints of cherry sauce and blood orange. This is elegant in style, with seamlessly silken textures and depths of ripe red berry fruits that saturate the palate in primary concentration. Powerful and potent, the 2023 finishes with extreme length and a staining of liquid lavender that lingers for well over a minute. The 2023 is unlike any San Lorenzo I've yet tasted. This has unbelievable depth.\"\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44347341176886,"sku":"SOMM2511-TNER23ETNASL-750","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023-Tenuta-delle-Terre-Nere_-Etna-Rosso-_San-Lorenzo.png?v=1767478772"},{"product_id":"2024-murgo-etna-bianco-d-o-csomm2601cl-mrg24wt-750","title":"2024 Murgo, Etna Bianco D.O.C.","description":"\u003cp data-path-to-node=\"0\"\u003eCantine Murgo is a cornerstone of viticulture on the eastern slopes of Mount Etna, with family roots in agricultural farming that span over a century. Baron Emanuele Scammacca del Murgo transformed the ancient family property into a modern estate in 1980, making them one of the pioneers of the modern Etna wine renaissance. Situated in the commune of Santa Venerina, the vineyards are strongly influenced by Europe’s largest active volcano. Here, the unique high-altitude microclimate features dramatic temperature swings between day and night, which slows the ripening process and develops exceptional aromatic finesse.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe 2024 Etna Bianco captures the pure, energetic personality of the mountain, relying on a classic regional blend of Carricante and Catarratto. The fruit is hand-harvested from terraced vineyards and undergoes a gentle pressing, followed by fermentation and short aging entirely in temperature-controlled stainless steel vats. By completely avoiding wood contact, Murgo ensures that the natural acidity and distinctive minerality of the landscape remain unmasked. The 2024 vintage yields a wonderfully bright and chiseled white wine that balances juicy orchard fruit characters with a distinctive, racy tension.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy You’ll Love it\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eThis is a pristine and highly authentic volcanic white wine, highlighting the natural synergy between Sicily's top native grape varieties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003eThe 2024 vintage delivers incredible freshness, providing an energetic palate with a lip-smacking acidity that leaves an incredibly clean impression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003eIt features an elegant bouquet of white flowers, jasmine, green pear, and lemon lime zest, layered with an unmistakable hint of smoky flint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003eThe palate is medium-bodied with a beautiful, slightly chalky texture that leads into a persistent, distinctly savory finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003eIt represents an outstanding everyday value for white Burgundy or Sauvignon Blanc enthusiasts looking to explore the mineral depth of Italy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHow To Serve It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eServe this wine well-chilled between 48°F and 52°F to preserve its crisp fruit definition and keep the mineral drive laser-focused.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003eNo decanting is required for this fresh bottling; simply open and enjoy the immediate aromatic lift directly from the bottle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003eUse a standard white wine glass to concentrate the delicate floral aromas and funnel the vibrant acidity perfectly across the tongue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003eThis is a benchmark seafood wine, pairing beautifully with grilled white fish, fresh calamari salad, or pasta tossed with clams and lemon zest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44591856287798,"sku":"SOMM2601CL-MRG24WT-750","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2024Murgo_EtnaBiancoD.O.C..png?v=1780001212"},{"product_id":"2024-tenuta-delle-terre-nere-etna-bianco-le-vigne-niche-calderara-sottanasomm2603-tnere24ebcs-750","title":"2024 Tenuta delle Terre Nere, Etna Bianco \"Le Vigne Niche-Calderara Sottana\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAttending a recent San Francisco trade tasting, \u003c\/span\u003e\u003cspan\u003ethe 2024 Tenuta delle Terre Nere \"Le Vigne Niche-Calderara Sottana\" didn't just stand out—it commanded the room, asserting itself as one of the most profound whites in the entire event \u003c\/span\u003e\u003cspan\u003eregardless of price point. It is precisely this kind of discovery that makes our job so worthwhile: the thrill of turning our clients toward the most singular, world-class wines on the planet. For the serious collector and enthusiast, this bottle immediately \u003c\/span\u003e\u003cspan\u003eevokes the stature of Grand Cru White Burgundy. It possesses the sheer opulence of a Corton-Charlemagne\u003c\/span\u003e\u003cspan\u003e, yet swaps continental butter for an exotic fruit profile, a signature \"salinity crunch,\" and a vibrating volcanic mineralogy exclusive to the high-altitude slopes of Mt. Etna.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis single-site legend is born from the Calderara Sottana Cru, a \"rocky\" site defined by 500,000 years of volcanic eruptions that have left behind a moonscape of black pumice and basaltic \u003c\/span\u003e\u003cspan\u003estone. At an elevation of 600–650 meters, dramatic diurnal temperature shifts preserve an \"airiness\" and elegance rarely found in Southern Italy. This bottling is a pure, focused expression of 100% Old-Vine Carricante, with some vines reaching up to 60 years of age. These ancient roots delve deep into the volcanic ash, yielding a wine of immense concentration and \"fine-china\" like acidity that provides the structural backbone for decades of graceful aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2024 vintage marks a pivotal stylistic evolution for this cuvée, moving away from oak to be entirely tank-fermented and aged in stainless steel. \u003c\/span\u003e\u003cspan\u003eThis shift has paid massive dividends, stripping away the mask of wood to reveal a core of shimmering purity. Much like the best Cru Chablis with no oak aging, this process allows the \"minerally salt\" and mountain herbs to take center stage. The result is a wine of layered nectarine and yellow plum fruit, delivered with a satiny texture and a laser-focused finish that echoes the precision and transparency of a masterwork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEarning a glowing 95-point review from Wine Spectator, the 2024 Calderara Sottana is a verified showstopper. While it is hard to stop sipping today, its density and structure promise a legendary life in the cellar. \u003c\/span\u003e\u003cspan\u003eAs a creation of Marc de Grazia, the pioneer who set the groundwork for Etna’s native varietals on the world stage, this wine is a must for the serious enthusiast and collector. It offers the complexity and prestige of a top-tier Burgundy at a far more affordable entry point, proving once again why Tenuta delle Terre Nere remains the reference point for the region. \u003c\/span\u003e\u003cspan\u003eMolte Graize!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95 Points, Wine Spectator:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“This graceful white shows precision balance and a sense of finesse. Long and satiny on the palate, with vibrant, fine china–like acidity acting as a springboard for layered flavors of nectarine, yellow plum and persimmon fruit, plus lemon oil, minerally salt and stone notes. Offers hints of mountain herbs and white pepper. Though hard to stop sipping today, this should also be a showstopper with cellaring. Drink now through 2044.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45077476081718,"sku":"SOMM2603-TNERE24EBCS-750","price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2024TenutadelleTerreNere_EtnaBiancoLeVigneNiche-CalderaraSottana.png?v=1774299623"},{"product_id":"2022-buscemi-sicilia-bianco-il-bianco","title":"2023 Buscemi, Sicilia Bianco '\"Il Bianco\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen you think of Eruption, you think of volcanic activity, exotic fruit exploding off the palate with mineral cutting crispness. The electricity that is experienced makes an entrance like Eddie Van Halen’s Eruption breaking out into the guitar solo. This isn't just refreshing; it’s an absolute lightning strike of cool-climate energy.\u003c\/span\u003e\u003cspan\u003e Azienda Agricola Buscemi stands entirely alone on Mount Etna, discarding the sun-baked coast to pull liquid miracles out of the mountain's most extreme heights.\u003c\/span\u003e\u003cspan\u003e Here, in the legendary Tartaraci vineyard, winemaker Mirella Buscemi coaxes an astonishing, concentrated depth from ancient, low-yielding bush vines averaging over \u003c\/span\u003e\u003cspan\u003e90 years of age\u003c\/span\u003e\u003cspan\u003e. Perched at a dizzying\u003c\/span\u003e\u003cspan\u003e 3,215 feet above sea level,\u003c\/span\u003e\u003cspan\u003e these gnarled survivors battle winter snows and blistering summers to yield minuscule, \u003c\/span\u003e\u003cspan\u003ehighly coveted micro-quantities defined by pure, razor-sharp volcanic tension.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" style=\"font-style: italic;\"\u003e\n\u003cem\u003e\"Crafted from 90-year-old Carricante (60%) and Grecanico (40%) vines, grown on a single high-altitude site soaring above 3,200 feet.\"\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn Buscemi, Eric Guido, Vinous Media:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" style=\"font-style: italic;\"\u003e\n\u003cem\u003e“The wines are energetic and full of personality, with a solid core of fruit, yet they possess a cool-toned, high-elevation character that keeps the glass in constant motion.” - June 2024\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMany of you will remember the sibling Rosso from this exact same Tartaraci parcel—it was, without exception, our best-selling Etna Rosso of 2025. If you think the white is a secondary thought, think again; the Il Bianco is absolutely no slouch. \u003c\/span\u003e\u003cspan\u003eFor serious collectors and aficionados who routinely chase the tense, nervous energy of Cru White Burgundy, this bottle is going to be an absolute revelation.\u003c\/span\u003e\u003cspan\u003e Composed of \u003c\/span\u003e\u003cspan\u003e70% Carricante and 30% Grecanico,\u003c\/span\u003e\u003cspan\u003e hand-harvested and fermented with indigenous yeasts in large oak tonneaux, it balances a regal, mouth-coating weight with a fiercely electric, cool-climate core. \u003c\/span\u003e\u003cspan\u003eIt delivers that same intellectual, multi-layered depth found in the world’s greatest white wines,\u003c\/span\u003e\u003cspan\u003e yet remains entirely, proudly tethered to its black, richly mineral volcanic soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, it pours a deep, commanding straw-gold, flashing a brilliant silver-copper rim. The aromatics jump out immediately—ripe white peach, apricot, and lemon zest woven together with crushed black stones and a faint, seductive wisp of volcanic smoke. The palate is a thrilling contrast: a dense, creamy ruche coats the mouth, only to be instantly pierced by a laser-beam of cutting, mineral freshness. Shaved fennel and wild Mediterranean herbs interlace with a driving, sea-spray salinity that keeps the palate completely alive, charging into a long, beautifully resonant finish. This is serious, soulful, boundary-pushing white wine that perfectly captures the untamed heartbeat of Etna.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMolte Grazie!\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Buscemi_Logo.png?v=1779605717\" alt=\"Buscemi Wine Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46336693633078,"sku":"SOMM2605-BUS22SIC-750","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022Buscemi_SiciliaBianco_IlBianco.png?v=1779117901"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/etna_4.jpg?v=1781493911","url":"https:\/\/sommselect.com\/collections\/mount-etna-wine-collection.oembed","provider":"SommSelect","version":"1.0","type":"link"}