{"title":"Mineral-Driven White Wines","description":"\u003cp\u003e\u003cspan\u003eFrom Chablis to Sancerre and beyond, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMineral driven collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e features white wines defined by precision, freshness, and remarkable mineral character. Discover bottles that speak clearly of the soils beneath the vine.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"2023-guy-robin-chablis-grand-cru-blanchot-vieilles-vignessomm2511-gro23cha0759","title":"2023 Guy Robin, Chablis, Grand Cru \"Blanchot\" Vieilles Vignes","description":"\u003cdiv class=\"w-full my-[1px]\"\u003e\n\u003cdiv data-slate-node=\"element\" class=\"py-[3px]\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003eMarie-Ange Robin had a successful life as a Parisian art dealer. Then, in 2015, her father passed away, leaving behind a Chablis domaine legendary for its extraordinary collection of old-vine parcels, but a winery not necessarily known for quality. She came home and changed everything. Her father, Guy, had the foresight to assemble these plots in the 1950s and '60s when others were abandoning Chablis after devastating frosts. He refused to pull up the old vines, securing a viticultural treasure that included a prime piece of the Grand Cru Blanchot.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e Marie-Ange inherited that treasure and, with a new focus on quality, transformed the domaine into one of Chablis' most exciting producers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\" class=\"py-[3px]\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full my-[1px]\"\u003e\n\u003cdiv data-slate-node=\"element\" class=\"py-[3px]\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003eBlanchot is the most unique of Chablis' seven Grand Crus. As the southeasternmost vineyard, it faces the morning sun, a gentle exposure that ripens the Chardonnay grapes slowly and preserves a piercing, electric acidity. The soil here is pure Kimmeridgian millefeuille—a \"thousand-layer\" cake of white clay and fossilized oyster shells laid down 150 million years ago. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003eGuy Robin's parcel contains vines planted in the 1950s, now over 70 years old. These \"vieilles vignes\" have roots that dig deep into that ancient seabed, pulling up a profound, stony minerality that younger vines simply cannot match. This terroir is what gives Blanchot its signature elegance and floral, ethereal character.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\" class=\"py-[3px]\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full my-[1px]\"\u003e\n\u003cdiv data-slate-node=\"element\" class=\"py-[3px]\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003eMarie-Ange's approach is to do as little as possible to get in the way of this incredible terroir. The fruit from these old vines is hand-harvested, fermented with only indigenous yeasts, and aged for just under a year in used barrels that impart texture without oaky flavors. The wine is bottled without fining or filtering, delivering the purest expression of this Grand Cru site. The result is a wine that speaks with the beautiful voice of the earth, a direct transmission of Kimmeridgian limestone through Chardonnay. With the 2023 vintage being her last, these bottles are not just wine; they are the final chapter of a remarkable story.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\" class=\"py-[3px]\"\u003e\n\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full mt-[1em] mb-[1px]\"\u003e\n\u003ch3 data-slate-node=\"element\" class=\"font-[600] py-[3px] text-[1.25em]\" data-anchor=\"whyyou'llloveit\" data-slug=\"whyyou'llloveit4\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full my-[1px]\"\u003e\n\u003cdiv data-slate-node=\"element\" class=\"flex flex-row ps-[2px]\"\u003e\n\u003cspan class=\"select-none flex flex-row justify-center items-center h-[30px] w-[24px] me-[2px] whitespace-nowrap flex-shrink-0 li-decorator\"\u003e\u003cspan class=\"font-sans font-normal text-[24px]\"\u003e•\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"flex-1 py-[3px] font-normal text-[16px] text-[var(--text-primary)]\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"font-[600]\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003eThe End of An Era:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e When Marie-Ange bottles her final 2023 vintage, these wines become instant collectibles. This is your last chance to own a piece of the Robin legacy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\" class=\"flex flex-row ps-[2px]\"\u003e\n\u003cspan class=\"flex-1 py-[3px] font-normal text-[16px] text-[var(--text-primary)]\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full my-[1px]\"\u003e\n\u003cdiv data-slate-node=\"element\" class=\"flex flex-row ps-[2px]\"\u003e\n\u003cspan class=\"select-none flex flex-row justify-center items-center h-[30px] w-[24px] me-[2px] whitespace-nowrap flex-shrink-0 li-decorator\"\u003e\u003cspan class=\"font-sans font-normal text-[24px]\"\u003e•\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"flex-1 py-[3px] font-normal text-[16px] text-[var(--text-primary)]\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"font-[600]\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003eGrand Cru Pedigree:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e From 70-year-old vines in Blanchot, the most elegant and mineral-driven of the seven Chablis Grand Crus, this is a world-class expression of Chardonnay.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\" class=\"flex flex-row ps-[2px]\"\u003e\n\u003cspan class=\"flex-1 py-[3px] font-normal text-[16px] text-[var(--text-primary)]\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full my-[1px]\"\u003e\n\u003cdiv data-slate-node=\"element\" class=\"flex flex-row ps-[2px]\"\u003e\n\u003cspan class=\"select-none flex flex-row justify-center items-center h-[30px] w-[24px] me-[2px] whitespace-nowrap flex-shrink-0 li-decorator\"\u003e\u003cspan class=\"font-sans font-normal text-[24px]\"\u003e•\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"flex-1 py-[3px] font-normal text-[16px] text-[var(--text-primary)]\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"font-[600]\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003eRestaurant Credibility:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e Guy Robin is a go-to source for top wine-savvy restaurants like Le Pigeon in Portland, La Toque in Napa, and the Michelin 2-star Harbor House Inn.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\" class=\"flex flex-row ps-[2px]\"\u003e\n\u003cspan class=\"flex-1 py-[3px] font-normal text-[16px] text-[var(--text-primary)]\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full mt-[1em] mb-[1px]\"\u003e\n\u003ch3 data-slate-node=\"element\" class=\"font-[600] py-[3px] text-[1.25em]\" data-anchor=\"howtoserveit\" data-slug=\"howtoserveit8\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003eHow to Serve It\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full my-[1px]\"\u003e\n\u003cdiv data-slate-node=\"element\" class=\"flex flex-row ps-[2px]\"\u003e\n\u003cspan class=\"select-none flex flex-row justify-center items-center h-[30px] w-[24px] me-[2px] whitespace-nowrap flex-shrink-0 li-decorator\"\u003e\u003cspan class=\"font-sans font-normal text-[24px]\"\u003e•\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"flex-1 py-[3px] font-normal text-[16px] text-[var(--text-primary)]\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"font-[600]\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003eTemperature:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e Pull the cork at 50°F and serve in Burgundy stems to allow the complex, stony aromatics to unfold.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\" class=\"flex flex-row ps-[2px]\"\u003e\n\u003cspan class=\"flex-1 py-[3px] font-normal text-[16px] text-[var(--text-primary)]\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full my-[1px]\"\u003e\n\u003cdiv data-slate-node=\"element\" class=\"flex flex-row ps-[2px]\"\u003e\n\u003cspan class=\"select-none flex flex-row justify-center items-center h-[30px] w-[24px] me-[2px] whitespace-nowrap flex-shrink-0 li-decorator\"\u003e\u003cspan class=\"font-sans font-normal text-[24px]\"\u003e•\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"flex-1 py-[3px] font-normal text-[16px] text-[var(--text-primary)]\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"font-[600]\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003ePairing:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e This is a classic pairing for plump oysters, grilled shrimp, or anything involving butter and shellfish, but it has the depth to stand alongside roasted chicken or veal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\" class=\"flex flex-row ps-[2px]\"\u003e\n\u003cspan class=\"flex-1 py-[3px] font-normal text-[16px] text-[var(--text-primary)]\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full my-[1px]\" data-slate-fragment=\"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\"\u003e\n\u003cdiv data-slate-node=\"element\" class=\"flex flex-row ps-[2px]\"\u003e\n\u003cspan class=\"select-none flex flex-row justify-center items-center h-[30px] w-[24px] me-[2px] whitespace-nowrap flex-shrink-0 li-decorator\"\u003e\u003cspan class=\"font-sans font-normal text-[24px]\"\u003e•\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"flex-1 py-[3px] font-normal text-[16px] text-[var(--text-primary)]\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"font-[600]\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003eAging:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e The 2023 vintage is singing now, but its Grand Cru structure and acidity mean it will evolve beautifully for 15-20 years, developing profound notes of field mushroom and sea spray.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\" class=\"flex flex-row ps-[2px]\"\u003e\u003cspan class=\"flex-1 py-[3px] font-normal text-[16px] text-[var(--text-primary)]\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-slate-node=\"element\" class=\"flex flex-row ps-[2px]\"\u003e\u003cem\u003e\u003cspan class=\"flex-1 py-[3px] font-normal text-[16px] text-[var(--text-primary)]\"\u003e\u003cspan data-slate-node=\"text\"\u003e\u003cspan class=\"\" data-slate-leaf=\"true\"\u003e\u003cspan data-slate-string=\"true\"\u003eItem Is Excluded From Discounts\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44264981758006,"sku":"SOMM2511-GRO23CHA0759","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023_Guy_Robin_Chablis_Grand_Cru_Blanchot_Vieilles_Vignes.png?v=1761680763"},{"product_id":"2013-daniel-etienne-defaix-chablis-1er-cru-cote-de-lechetsomm2603-dfx13chlcht-750","title":"2013 Daniel-Etienne Defaix, Chablis 1er Cru “Cote de Lechet”","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA scion of one of Chablis’ oldest families, like Raveneau and Dauvissat, Daniel-Etienne Defaix is stubborn in the best way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile most producers have modernized to expand and accelerate production, Defaix (a friend of the late legend Henri Jayer) clings to a tradition that has all but disappeared from Chablis. \u003c\/span\u003e\u003cspan\u003eIt once was the rule, but he is now the lone exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe does it because he can. Most of his costs were paid long ago by his ancestors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis model makes no financial sense; if he were a young upstart with little money or land, it would be impossible. After harvesting from his Premier Cru and Grand Cru vineyards, his wines ferment naturally with indigenous yeasts (a rarity in Chablis), then spend a ridiculous 10+ years aging in steel tanks on their lees before bottling. Nobody else in Chablis does this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDefaix’s parcel in the Premier Cru “Côte de Léchet” vineyard (singular, because these vines are in the original east-facing core above Vaillons, on pure Portlandian limestone) farmed entirely by hand and fertilized with natural compost. The site is rich in Kimmeridgian clay and fossil oysters, delivering a racy, saline, flinty rendition of that chalky, pithy-citrus, oyster-shell profile that defines great Chablis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis guy, and these wines, are absolute treasures that are cherished by somms, winemakers, and other wine folk in the know.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePure mineral expression:\u003c\/span\u003e\u003cspan\u003e This is the clear, resonant voice of Chablis singing with a once-brassy tone that has softened, displaying that perfect synthesis of oyster shell, creamy lemon, drippy stone fruit, and marine complexity that only properly aged Premier Cru can deliver.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePerfectly aged, mineral-drenched gem\u003c\/span\u003e\u003cspan\u003e: Defaix has done the work for you, presenting this wine in its prime drinking condition. We’ve enjoyed a variety of Defaix whites from the late-1990s to the present, and almost always, spectacularly, they’ve possessed a beautiful synthesis of youth and maturity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRemarkable value:\u003c\/span\u003e\u003cspan\u003e At $65 per bottle on 6+ bottles, the price-to-quality ratio is simply unmatched not just in white Burgundy—but possibly all of fine white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Serve It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGive it 15-20 minutes of air in a decanter to unfurl aromatically.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe cool (45-50°F), in Burgundy bowls.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eDon’t play around. Grab two dozen oysters and people you love. Dover sole or scallops with beurre noisette would also make for a divine pairing.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44989327441974,"sku":"SOMM2603-DFX13CHLCHT-750","price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2013Daniel-EtienneDefaix_Chablis1erCru_CotedeLechet.png?v=1773428841"},{"product_id":"2024-domaine-gerard-millet-sancerre-blancsomm2604-dgm24san-750","title":"2024 Domaine Gérard Millet, Sancerre Blanc","description":"\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\" style=\"text-align: start;\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGérard Millet’s Sancerre Blanc is a tightly calibrated expression of the appellation’s calcareous marls and secondary limestone, sourced from sustainably farmed Sauvignon Blanc parcels in the eastern and central sectors of the Sancerre zone. The domaine’s roots trace back to the latter half of the 20th century, when Gérard Millet began assembling vineyards around Bué and Vinon; in the early 2000s the project passed to his son Steve, who has since sharpened the domaine’s focus on precision farming and hyper‑hygienic cellar technique. For the 2024 Sancerre Blanc, Steve draws fruit primarily from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLa Chêne Marchand\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLe Désert du Petit Bannon\u003c\/strong\u003e, sites that, in other hands, typically feed into cuvées selling at a significantly higher tier. The wine ferments in temperature‑controlled stainless‑steel tanks, with meticulous oxygen management and a restrained lees regimen, yet it also benefits from a small portion finished in second‑pass François Frères barrels sent up from friends at Romanée‑Conti—adding a subtle textural lift without muddying Sancerre’s inherent clarity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eUnder Steve Millet’s stewardship, Domaine Gérard Millet has evolved from a quietly competent appellation producer into one of Sancerre’s most thoughtful estates, distinguished by generational knowledge, a hands‑on approach to the vineyard, and a state‑of‑the‑art cellar that feels more like a small‑batch Burgundy operation than a typical Sancerre négociant. He spends his days in the tractor or walking the rows at La Chêne Marchand and Le Désert du Petit Bannon, managing yields, canopy exposure, and phenolic maturity with a level of detail that is rare in an appellation where much of the wine tastes formulaic and non‑descript. The 2024 Sancerre Blanc is emblematic of that philosophy: a wine that carries the appellation’s classic slatey, saline backbone but with an extra dimension of precision, texture, and aromatic lift, such that it now drinks far more expansively than any other Sancerre at its price while still retaining the freshness and structure expected of the region.\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eWhy you’ll love it\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eRight now, the 2024 Sancerre Blanc is in a\u003cspan\u003e \u003c\/span\u003e“switch‑flipped” drinking window: one year after its initial release, it has opened up with exceptional generosity, yet it still feels racy and focused—delivered at a retail level that undercuts the market expectations for wines of this depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe combination of\u003cspan\u003e \u003c\/span\u003eLa Chêne Marchand’s stony structure and Le Désert du Petit Bannon’s siliceous, flinty energy\u003cspan\u003e \u003c\/span\u003egives the wine a three‑dimensional mouthfeel—bright citrus and fresh herbs over a core of wet stone and subtle barrel‑derived texture—without ever feeling heavy or overtly oak‑influenced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAmong many Sancerre producers we taste—the 2024 Millet stand out for being so\u003cstrong\u003e \u003c\/strong\u003eprecise, technically assured, and texturally nuanced, making it an ideal “hero” Sancerre to enjoy at home for the next several years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"how-to-serve-it\"\u003eHow to serve it\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at\u003cspan\u003e \u003c\/span\u003e46–48°F in white\u003cb\u003e \u003c\/b\u003eBurgundy or medium‑sized white‑wine stems\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnjoy with raw oysters, \u003cmeta charset=\"utf-8\"\u003eseared scallops with brown butter, lemon, and parsley, \u003cmeta charset=\"utf-8\"\u003eor moules frites.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Gerard_Millet_s_Sancerre_Vineyards_1.png?v=1776423627\" alt=\"Domaine Gérard Millet\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45147135049782,"sku":"SOMM2604-DGM24SAN-750","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2024DomaineGerardMillet_SancerreBlanc.png?v=1774463257"},{"product_id":"2023-louis-benjamin-didier-dagueneau-blanc-etc-vin-de-francesomm2605-lbe23bla-750","title":"2023 Louis-Benjamin - Didier Dagueneau \"Blanc etc.,\" Vin de France","description":"\u003cp data-path-to-node=\"1\"\u003eThe legend of Dagueneau began with the late Didier, the “wild man of Pouilly,” who shattered every convention of Sauvignon Blanc to prove it could achieve the same greatness as Grand Cru Burgundy. Since 2008, his son Louis-Benjamin has steered the ship with a quieter hand but the same uncompromising rigor, maintaining the estate's status as the absolute pinnacle of the Loire Valley. These are not merely wines; they are high-tension, artisanal benchmarks that remain some of the most sought-after allocations on the planet.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\"Blanc etc.\" (formerly Blanc Fumé de Pouilly) is the estate’s soul-stirring entry into the Dagueneau universe. Sourced from younger vines across their biodynamically farmed parcels, the 2023 is a masterclass in controlled energy. It hits the palate with a crystalline purity, offering up electric notes of lemon zest, white flowers, and a shivering, flinty mineral backbone.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eWhile the single-vineyard bottlings require years to unfurl, \"Blanc etc.\" offers a more immediate, riveting look at the Dagueneau signature. It is lean, savory, and remarkably concentrated, proving that even at the \"entry\" level, Louis-Benjamin is crafting Sauvignon Blanc with more nerve and complexity than almost anyone else in the world.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cem\u003eItem excluded from discounts.\u003c\/em\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45533603692598,"sku":"SOMM2605-LBE23BLA-750","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023Louis-Benjamin-DidierDagueneauBlancetc._VindeFrance_d1c6db53-13db-477c-a560-809022e7795d.png?v=1777413578"},{"product_id":"2023-andre-bonhomme-vire-clesse-cuvee-speciale","title":"2023 Domaine André Bonhomme, Viré-Clessé \"Cuvée Spéciale\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2023 \u003c\/span\u003eAndré Bonhomme, Vire‑Clessé “Cuvée Spéciale”\u003cspan\u003e is an organically farmed benchmark Chardonnay from one of the Mâconnais’s most respected families. Grown on clay‑and‑limestone soils in the communes of Viré and Clessé and vinified with a mix of stainless‑steel and oak that preserves both freshness and structure. Ripe, balanced and elegant: \u003c\/span\u003egreen apple, mango, citrus, a touch of honey and a lip smacking\u003cspan\u003e saline, mineral core.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003e2023 “Cuvée Spéciale”\u003c\/strong\u003e is drawn from multiple parcels averaging roughly 28 to 70 years of vine age throughout 3.5 hectares. \u003cmeta charset=\"utf-8\"\u003ePartially fermented and aged in stainless steel, while the rest sees a year in oak. Both components are blended together and aged a year larger barrels, giving the wine its rich texture and depth without overt 'oakiness'. A classic Viré‑Clessé: ripe, round, and exotic and anchored by bright acidity and minerality. Extremely pleasurable now and will age gracefully through 2032.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45730005712950,"sku":"SOMM2605-AND23BUR-750","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023AndreBonhomme_Vire-ClesseCuveeSpeciale.png?v=1778256878"},{"product_id":"2023-lafon-merlin-chateau-des-quarts-pouilly-fuisse-1er-cru-clos-des-quarts","title":"2023 (Lafon \u0026 Merlin) Château des Quarts, Pouilly-Fuissé 1er Cru \"Clos des Quarts\"","description":"\u003cp data-path-to-node=\"42\"\u003eRecognizing the untapped potential of southern Burgundy, Dominique Lafon partnered with long-time friend and Mâconnais specialist Olivier Merlin to acquire the historic Château des Quarts estate. This collaboration brings Lafon’s legendary Meursault expertise and strict farming ethos directly to the limestone-rich hills of Pouilly-Fuissé. Together, they have set out to produce world-class Chardonnay that challenges the traditional hierarchy of the Côte d'Or.\u003c\/p\u003e\n\u003cp data-path-to-node=\"43\"\u003e\"Clos des Quarts\" is the crown jewel of the property, a walled, two-hectare monopole vineyard boasting old vines planted entirely on prime clay-limestone soils. The site’s eastern exposure allows for slow, even ripening, resulting in a wine of immense concentration and striking mineral tension. It opens with intense aromas of ripe peach, lemon curd, and crushed oyster shell, driving toward a powerful, deeply resonant finish.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46355702546486,"sku":"SOMM2605-QRTS23PFCDQ-750","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023_Lafon_Merlin_ChateaudesQuarts_Pouilly-Fuisse1erCruClosdesQuarts.png?v=1779230607"},{"product_id":"2023-remoissenet-pere-fils-chablis-aoc","title":"2023 Remoissenet Père \u0026 Fils, Chablis AOC","description":"\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv class=\"focus:outline-none\" id=\"radix-_r_j_-content-default\" aria-labelledby=\"radix-_r_j_-trigger-default\" role=\"tabpanel\" data-orientation=\"horizontal\" data-state=\"active\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv lang=\"en\" class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-79\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eRemoissenet Père \u0026amp; Fils is a storied, Beaune‑based négociant that has been a quiet force in Burgundy for over a century, now repositioned as a modern benchmark for limited‑production, high‑intensity white Burgundy. The house operates out of a historic complex in the heart of Beaune, with its vast network of underground cellars beneath the cobblestone streets, but its reach extends far beyond town into some of the Côte‑de‑Beaune and Chablis’s most compelling sites. Remoissenet is best known among collectors for its Meursault and Chassagne‑Montrachet bottlings, but the 2023 Chablis marks a powerful argument that its Chablis is just as essential: a village‑level white that reads more like a “blue‑chip” selection, made from sustainably farmed Chardonnay in the vineyards surrounding the village of Chablis.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2023 Remoissenet Père \u0026amp; Fils Chablis AOC captures the classic nerve and purity of the region while adding a touch of opulence that speaks to the house style. The wine opens with a bright, shimmering yellow‑gold hue and aromas of white peach, green and yellow apple, lemon blossom, white flowers, fresh almonds, and rain‑soaked stones, all underpinned by the tense, mineral‑driven energy Chablis is famous for. On the palate it is racy yet generous, with a long, chiseled finish and a balance that makes it both delicious now and capable of aging gracefully for several years. Decanting for about 30 minutes coaxes out its texture and concentration, revealing a wine that feels like a serious, cellar‑worthy white Burgundy wearing a surprisingly accessible village‑level label.\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eVillage‑level Chablis that drinks like a higher‑tier, blue‑chip Burgundy, with real tension, minerality, and age‑worthiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOpulent but precise: generous fruit and texture without sacrificing the racy Chablis acidity and stony backbone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLimited and U.S.‑exclusive release, making it a rare chance to collect a small‑production, négociant‑made Chablis from a Beaune‑based Burgundy powerhouse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-serve-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eChill to\u003cspan\u003e \u003c\/span\u003earound 50–54°F to let the fruit and minerals show clearly without muting the wine’s tension.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe in medium‑sized white Burgundy stems and decant for about 30 minutes to open up the wine’s richness and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair with oysters, shellfish, Dover sole, roast chicken, or mild, creamy cheeses, where its acidity and energy cut through richness while the texture holds up to flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46390010314806,"sku":"SOMM2605-REM23CHA-750","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023RemoissenetPere_Fils_ChablisAOC.png?v=1779381245"},{"product_id":"2023-boyer-martenot-meursault-1er-cru-charmes","title":"2023 Boyer-Martenot, Meursault 1er Cru \"Charmes\"","description":"\u003cp data-path-to-node=\"9\"\u003eDomaine Boyer-Martenot is globally revered for capturing the absolute apex of Meursault precision, guided by fourth-generation winemaker Vincent Boyer. Moving completely away from chemical intervention, Vincent’s rigorous organic farming focuses heavily on deep soil plowing to extract unparalleled limestone tension from the vineyard bedrock. What makes this family estate so unique is Vincent's masterful inclusion of unlined concrete eggs for the final phase of aging, a brilliant technique that locks in vibrant primary energy while allowing the wines to build a seamless texture. Sourced from estate-owned plots, allocations of this pristine 2023 collection are microscopic and highly sought after by collectors.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe \u003ci data-path-to-node=\"10\" data-index-in-node=\"4\"\u003eCharmes\u003c\/i\u003e Premier Cru is a legendary site situated on the lower portion of the hillside, where deeper, richer clay layers interlace with the sub-surface limestone. This unique composition yields some of the most decadent, voluptuous, and texturally complex white Burgundies in the world. Vincent taps into 40-year-old vines here to achieve a striking sensory balance, delivering an intensely aromatic profile of yellow peach, baked apple, toasted hazelnut, and fresh brioche.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cem\u003eItem Is Excluded From Discounts\u003c\/em\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46511910486070,"sku":"SOMM2606-BMA23CHA-750","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023Boyer-Martenot_Meursault1erCruCharmes.png?v=1780949648"},{"product_id":"2021-domaine-des-baumard-clos-du-papillon-savennieres","title":"2021 Domaine des Baumard, \"Clos du Papillon\", Savennières","description":"\u003cp\u003eDomaine des Baumard’s masterful dry white wines span an unusual range of concentration and longevity. Universally regarded as the finest winemakers in the appellation, Jean Baumard and his son, Florent, treat this grand cru-tier site with relentless reverence. By blocking malolactic fermentation and aging the wine entirely oak-free on its fine lees in stainless steel, they act as true stewards of this specific terroir. The resulting wine is a pure time capsule, proving that old-vine Chenin Blanc from Savennières belongs in the same immortal conversation as elite German Riesling.\u003c\/p\u003e\n\u003cp\u003eBecause Baumard blocks secondary fermentation and seals these bottles under high-quality screwcaps, the wine undergoes a stunning chemical transformation in the cellar rather than oxidizing on the shelf. As it ages, the austere, volcanic minerality deepens into a waxy coat, while the piercing acidity rounds into a rich, full-bodied mouthfeel. Right out of the gate, it jolts the senses with chiseled stone, cold rainwater, and yellow peach, before melting into a deep coating of beeswax and dried honey. This head-turning bottle of pure volcanic tension will develop magnificently over the next decade, remaining bone-dry while expanding into a textured harmony of candied orange rind and toasted nuts. If your mouth is salivating just reading this, then it's time to click to order your share.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Domaine_des_Baumard_loire_vineyards.jpg?v=1781596612\" alt=\"Domaine des Baumard - Loire Valley\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46561709031478,"sku":"SOMM2606-DDB21LVA-750","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021DomainedesBaumard_ClosduPapillon_Savennieres.png?v=1781201115"},{"product_id":"2023-domaine-bitouzet-prieur-meursault-1er-cru-perrieres","title":"2023 Domaine Bitouzet-Prieur, Meursault 1er Cru \"Perrières\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince our inception, we have championed the pristine Chardonnays of Domaine Bitouzet-Prieur\u003c\/span\u003e\u003cspan\u003e. This exclusive allocation hails from a microscopic, \u003c\/span\u003e\u003cspan\u003e0.62-acre sliver of \u003c\/span\u003e\u003cspan\u003eLes Perrières Dessous\u003c\/span\u003e\u003cspan\u003e, situated directly above \u003c\/span\u003e\u003cspan\u003eLes Charmes\u003c\/span\u003e\u003cspan\u003e. In the elite circles of Burgundy, these two legendary Premier Crus are fiercely defended as rightful Grand Crus in everything but name. While Meursault is famed for its opulent textures, \u003c\/span\u003e\u003cspan\u003ePerrières\u003c\/span\u003e\u003cspan\u003e yields a structural powerhouse of chiseled, flinty intensity where Chardonnay reaches its absolute peak \u003c\/span\u003e\u003cspan\u003eof saline precision and breathtaking longevity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe staggering quality of this bottle rests in the hands of Vincent and François Bitouzet, whose roots in the Côte de Beaune stretch back to 1802. \u003c\/span\u003e\u003cspan\u003eStanding as one of the very first generational domaines in the region to estate-bottle their production, François works hand-in-hand with his parents to manage the village’s most impressive collection of pristine vineyard real estate. As committed classicists, the family treats their 40-year-old vines with \u003c\/span\u003e\u003cspan\u003estrict organic viticulture and patient cellar work, honoring the transparent character of the terroir over short-term trends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis effort perfectly balances a remarkably ripe vintage with the estate’s trademark electric energy.\u003c\/span\u003e\u003cspan\u003e A subtle, captivating reduction on the nose unfurls into complex notes of yellow plum, quince, and crushed stone. On the palate, it delivers a sapid, tunneling drive of lemon rind, zesty acidity, and tangible minerality framed by seamlessly integrated French oak. \u003c\/span\u003e\u003cspan\u003eIt is beautifully balanced and poised to enjoy now with proper aeration, or to tuck away for another glorious decade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanté! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eItem Is Excluded From Discounts\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Domaine_Bitouzet-Prieur_123.jpg?v=1782096296\" alt='Domaine Bitouzet-Prieur, Meursault 1er Cru \"Perrières\"' style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-d52622c9-7fff-7d28-9a8b-71b2be0019ec\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46562215919670,"sku":"SOMM2606-DBP23BUR-750","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023DomaineBitouzet-Prieur_Meursault1erCruPerrieres.png?v=1781209142"},{"product_id":"2025-domaine-laporte-cuvee-r-sancerre-blanc","title":"2025 Domaine Laporte, \"Cuvee R\" Sancerre Blanc","description":"\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv class=\"focus:outline-none\" id=\"radix-_r_gv_-content-default\" aria-labelledby=\"radix-_r_gv_-trigger-default\" role=\"tabpanel\" data-orientation=\"horizontal\" data-state=\"active\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv lang=\"en\" class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-renderer=\"lm\" class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eDomaine Laporte traces its roots back to 1850 in Saint-Satur, in the heart of Sancerre, and the estate’s identity has long been tied to site-specific Sauvignon Blanc rather than generic, bulk regional blending. The domaine rose to broader prominence under René Laporte, a key figure in the appellation’s modern history, before passing in 1986 to the Bourgeois family, another one of the Loire’s great wine families, who've preserved Laporte’s traditional focus on terroir, precision, and clarity of expression.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe 2025 “Cuvée R,” exudes the stony, flinty personality that's made Sancerre famous. Farmed organically and with a low intervention philosophy in the cellar, it's he kind of exacting, mineral-driven Sauvignon Blanc that feels both classically Sancerre and distinctly Laporte: bright citrus, subtle orchard fruit, and a chalky, mouthwatering finish that speaks more to place than to winemaking tricks.\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThis delivers the classic Sancerre profile: citrusy, crisp, and finely mineral.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eFlinty, saline edge, real deal personality that keeps each sip engaging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eSuper versatile at the table, especially with seafood, goat cheese, and simply prepared vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-serve-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eServe it well chilled, but not ice-cold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eUse white wine stems or tulip-shaped glasses to capture the wine’s lifted citrus and mineral notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003ePair it with oysters, chèvre, sashimi, or lemon-herb dishes for the most satisfying match\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"flex items-center justify-between\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt='2025 Domaine Laporte, \"Cuvee R\" Sancerre Blanc' src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2025_Domaine_Laporte__Cuvee_R__Sancerre_Blanc_1.webp?v=1782356584\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46609826807862,"sku":"SOMM2606-DLA25LOI-750","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2025-Domaine-Laporte_-_Cuvee-R_-Sancerre-Blanc-1.jpg?v=1782448960"},{"product_id":"2023-domaine-vincent-dauvissat-chablis-1er-cru-vaillons","title":"2023 Domaine Vincent Dauvissat, Chablis 1er Cru “Vaillons”","description":"\u003cp data-path-to-node=\"4\" id=\"p-rc_d041a735d0393a6e-21\"\u003eWhen it comes to benchmark Chablis, the conversation invariably centers on a tiny handful of elite names, and Vincent Dauvissat occupies the absolute top tier. \u003cspan class=\"citation-5 citation-end-5\"\u003eWorking from legendary parcels on the left bank of the Serein River, Dauvissat’s approach to the Premier Cru \"Vaillons\" captures a remarkably pure, classic expression of northern Burgundy.\u003csup class=\"superscript embedded\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The 2023 vintage delivers a beautifully textured, open-knit profile that highlights the deeper soils of this site. Expect an incredibly fragrant bouquet of citrus oil, white peach, wild honey, and crushed sea shells, all bound together by the bracing, crystalline energy that defines the estate's house style.\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\" id=\"p-rc_d041a735d0393a6e-22\"\u003eOn the palate, this is everything a world-class Chardonnay should be—weighty and deep yet driven by a taut line of electric acidity and a savory, tongue-coating saline mineral finish. \u003cspan class=\"citation-4 citation-end-4\"\u003eBecause Dauvissat eschews new oak in favor of seasoned, neutral barrels, the ancient Kimmeridgian limestone speaks with total clarity.\u003csup class=\"superscript embedded\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e While this is exceptionally expressive and charming in its youth, it possesses the immaculate balance and raw structure to cellar gracefully for a decade or more. Pull the cork, give it a brief decant or some time in a wide Burgundy stem, and enjoy one of the most soulful white wines in France.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cem\u003eItem excluded from discounts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Domaine_Vincent_Dauvissat_Chablis_1.jpg?v=1781346220\" alt=\"Domaine Vincent Dauvissat\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46618539163702,"sku":"SOMM2606-VDVST23CHVLN-750","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023DomaineVincentDauvissat_Chablis1erCru_Vaillons.png?v=1781809241"},{"product_id":"2019-champagne-pascal-agrapart-mineral-blanc-de-blancs-grand-cru-extra-brut","title":"2019 Champagne Pascal Agrapart, “Minéral” Blanc de Blancs Grand Cru Extra Brut","description":"\u003cp data-path-to-node=\"1\"\u003eBased in the Grand Cru village of Avize, Pascal Agrapart crafts some of the most terroir-focused, structurally profound wines in the Côte des Blancs. Rather than leaning on heavy cellar manipulation or sweet dosages, Agrapart relies on exceptionally old vines, organic viticulture, and native yeast fermentations in neutral oak to let the region's pure chalk soils articulate themselves. For the serious collector, securing a bottle of \"Minéral\" is an absolute must. Because our annual allocation of this pristine 2019 vintage is strictly limited to just a handful of bottles, this represents a rare window to acquire a highly sought-after grower Champagne where global demand perpetually outstrips supply.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe 2019 \"Minéral\" Extra Brut blends old-vine fruit from the pure chalk soils of two distinct Grand Cru parcels in Avize and Cramant. True to its name, this Blanc de Blancs delivers a laser-focused, razor-sharp expression driven by intense wet stone, lemon pith, and a powerful saline drive. It is a stunningly precise, energetic Champagne that beautifully captures the chiselled purity of old-vine Chardonnay grown on the finest white chalk beds of the region.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cem\u003eItem excluded from discounts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sommselect.com\/collections\/agrapart-champagne-collection\" title=\"Agrapart Champagne Collection\"\u003eShop The Full Domaine Agrapart Collection Here\u003c\/a\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/sommselect.com\/collections\/agrapart-champagne-collection\" title=\"Agrapart Champagne Collection\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca title=\"Agrapart Champagne Collection\" href=\"https:\/\/sommselect.com\/collections\/agrapart-champagne-collection\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Champagne_Pascal_Agrapart_sign.jpg?v=1782543906\" alt=\"Champagne Pascal Agrapart\" style=\"float: none;\"\u003e\u003c\/a\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46653106421814,"sku":"SOMM2606-AGR19MINERALCH-750","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019ChampagnePascalAgrapart_Mineral_BlancdeBlancsGrandCruExtraBrut_0b9a54a7-2f87-4776-aee7-376ba0e1fa3f.png?v=1782256566"},{"product_id":"2024-olivier-morin-chablis","title":"2024 Olivier Morin, Chablis","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSince 1992, when he left a life in the music industry to take over the family domaine, essentially trading in his turntables for a tractor, Olivier has never looked back. Three decades later, Morin has established himself as one of the region's most quietly serious growers. Since 2020, all vineyards have been farmed organically, officially certified in 2023.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 2024 vintage shows what real Chablis looks like when nobody's trying to impress anyone. Estate vines average 30 years old and sit in Mont Périer, the hillsides southwest of the village near Courgis, where fine clay mixes with white limestone so dense with fossilized marine life you can pick the shell shapes out by hand — the same Kimmeridgian seam that runs under every great Chablis vineyard. The result tastes like liquid minerals melded with lemon rind and crushed oyster shell: clean, saline, with genuine power beneath the precision.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wine is fermented and aged in stainless steel tank on indigenous yeasts, left on fine lees for 12 to 18 months. Very little sulfur is added at any step, and the wine is bottled unfiltered. This isn't manipulated wine. It's just honest Chablis from a grower more interested in his soil than his press coverage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSite over story.\u003c\/strong\u003e This isn't generic regional Chablis — it's estate fruit off 30-year-old vines planted directly in the fossil-rich limestone of Mont Périer, the soil that built Chablis's reputation in the first place. Lemon and quince up front, spring wildflowers and crushed oyster shell underneath, all carried by a long, saline finish.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOne of real Chablis's last honest values.\u003c\/strong\u003e You're buying fruit from the same limestone seam that runs through bottles costing twice or three times as much, made by a grower who farms organically because he believes in it, not because it sells. No négociant markup, no trophy-hunter pricing — just a vigneron who'd rather you taste the dirt than read his tasting notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Serve It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eServe chilled between 50-54°F in White Burgundy stems.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBuilt for fresh oysters, simply grilled fish, and roast chicken brined with garlic and sage. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrink now through 2030+\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46663139885110,"sku":"SOMM2606-OMC24CHA-750","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2024OlivierMorinChablis.png?v=1782252108"},{"product_id":"2024-domaine-dujardin-meursault","title":"2024 Domaine Dujardin, Meursault","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eDomaine Dujardin is a tiny, low‑profile, family estate in Monthélie, tucked between Meursault and Volnay in the Côte de Beaune. The family farms sustainably, plowing instead of using herbicides and avoiding insecticides, with a clear, old‑school focus on vine health and terroir transparency over winemaking flash. Their Meursault comes from a tiny 0.42‑hectare slice of roughly 50‑year‑old Chardonnay across three lieux‑dits—Les Crotots, Les Meix Chavaux, and Le Pré de Manche—combining clay‑limestone flesh with very stony, limestone‑rich soils for salinity and tension.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eIn the cellar, the wine is gently pressed as whole clusters, then fermented and aged about 11 months in barrel on lees, with only modest new oak to keep wood in the background. The style leans classic: green‑gold in the glass, with lime blossom, white stone fruit, butter, roasted almond, and a subtle toastiness, all carried on a precise, mineral, lightly saline palate. It’s ripe but composed, with enough mid‑palate weight for pleasure now and the structure to evolve gracefully over the next few years.\u003c\/p\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"why-youll-love-it\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eA discreet, family‑run Monthélie estate between Meursault and Volnay, delivering true insider Côte de Beaune character at village‑level pricing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eOld‑vine fruit from three serious Meursault parcels, marrying clay‑driven creaminess with limestone‑driven cut and salinity in a tightly knit profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eBarrel‑fermented, lees‑aged, and only modestly oaked, offering butter, blossom, and roasted almond complexity without sacrificing precision or finesse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"how-to-serve-it\"\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eServe at cool cellar temperature (low‑50s F) in white Burgundy stems with a generous bowl for nuance in fruit, florals, and nutty tones\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003ePair with \u003cmeta charset=\"utf-8\"\u003eTurbot or Dover sole in beurre blanc, Butter‑roasted Guinea hen (or Bresse chicken) with morels, fine herbs, and a light Vin Jaune–accented cream sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46716424945718,"sku":"SOMM2607-DDU24MWE-750","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2024DomaineDujardin_Meursault.png?v=1782746080"},{"product_id":"2022-domaine-vacheron-sancerre-blanc-lieu-dit","title":"2022 Domaine Vacheron, Sancerre Blanc “‘Lieu-dit”","description":"\u003cp data-path-to-node=\"1\"\u003eFor the serious francophile, Domaine Vacheron represents the absolute pinnacle of biodynamic purity in Sancerre. While many view the region through the lens of simple, high-volume crispness, Vacheron treats their sauvignon blanc with the same site-specific reverence that Burgundy reserves for grand cru chardonnay. This particular bottling comes from a meticulously farmed, unnamed single parcel defined by its stark, chalky limestone soils, capturing the raw, mineral-driven heart of the appellation before any blending alters its voice.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe wine opens with a tense, chiseled energy that immediately sets it apart from ordinary Sancerre. On the palate, a vibrant core of lemon zest and flinty smoke is framed by an intense, chalky texture. It finishes incredibly dry and focused, leaving a lingering, salty mineral trail that practically begs for fresh oysters.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46815083823158,"sku":"SOMM2607-DVA22LIE-750","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023DomaineVacheron_SancerreBlanc_Guigne-Chevres_3.png?v=1783621340"},{"product_id":"2023-domaine-vacheron-sancerre-blanc-guigne-chevres","title":"2023 Domaine Vacheron, Sancerre Blanc “Guigne-Chèvres”","description":"\u003cp data-path-to-node=\"9\"\u003eIf your cellar is built around great French whites, Vacheron is non-negotiable. They have effectively redefined what Sancerre is capable of by treating individual parcels as singular masterworks. \"Guigne-Chèvres\" is an exceptional, steeply sloped site facing north-northwest, sitting on a complex matrix of limestone and clay. This cooler exposition allows the fruit to ripen slowly and completely, preserving an electric, high-toned structure that is rare to find.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eThis is a remarkably precise, high-definition white wine. Piercing aromas of green apple, lime blossom, and crushed wet stone lead into a palate of fierce mineral tension. It is taut, laser-focused, and incredibly pure, showing an architectural blueprint of limestone minerality that will evolve beautifully over the next few years.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46815090638902,"sku":"SOMM2607-DVA23GCH-750","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023DomaineVacheron_SancerreBlanc_Guigne-Chevres_1.png?v=1783621190"},{"product_id":"2023-guy-robin-vieilles-vignes-chablis","title":"2023 Guy Robin Vieilles Vignes Chablis","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eDomaine Guy Robin et Fils represents one of Chablis’ quiet benchmarks, a family estate built on an extraordinary patrimony of old vines assembled by Guy Robin in the 1950s and ’60s, when much of the region was being abandoned after devastating frosts. Rather than replanting, Robin preserved these historic parcels—many of them old selections and even rare own-rooted survivors of phylloxera—laying the groundwork for wines of uncommon depth and authenticity. After inheriting the domaine in 2015, Marie-Ange Robin left a career in the Paris art world to carry forward her father’s vision, elevating the estate into one of Chablis’ most compelling sources for terroir-driven wines through sustainable farming, native yeast fermentations, and restrained élevage in neutral oak.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eThe 2023 “Vieilles Vignes” Chablis marks the domaine’s final vintage, closing the book on a historic producer whose holdings include some of the oldest Chardonnay vines in the appellation. Drawn from mature parcels rooted in classic Kimmeridgian limestone soils, this bottling captures the essence of traditional Chablis: precision, salinity, and layered concentration shaped by vine age rather than cellar manipulation. With the family stepping away and the future of these vineyards uncertain, this release stands as both a snapshot of a vanishing era and a rare opportunity to experience old-vine Chablis at a level of quality and value that is increasingly difficult to find.\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eA true old-vine expression, delivering depth, texture, and mineral intensity rarely seen at the village level\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eCrafted from historic, low-yielding parcels, including rare own-rooted vines that amplify site transparency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eA final-vintage release from a revered Chablis estate, offering both immediate appeal and collectible significance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-serve-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eServe at 50–54°F in Burgundy stems to highlight aromatic nuance and textural breadth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003ePair with oysters, shellfish, or simply prepared white fish to echo the wine’s saline, limestone-driven profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eDecant briefly or allow time in glass to reveal added layers of citrus, orchard fruit, and chalky minerality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/chablis-vineyard.png?v=1774808321\" alt=\"Guy Robin Chablis Wine\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46886440206390,"sku":"SOMM2607-GRO23BUR-750","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023GuyRobinVieillesVignesChablis.png?v=1784064974"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/chalk_in_chablis.webp?v=1784281812","url":"https:\/\/sommselect.com\/collections\/mineral-driven-white-wines.oembed","provider":"SommSelect","version":"1.0","type":"link"}