{"title":"Malbec Wine Collection","description":"\u003cp\u003eMalbec is Argentina’s signature red grape, producing wines of depth, structure, and dark fruit intensity. From Mendoza’s sun-drenched vineyards to Patagonia’s cooler-climate expressions, and tracing back to its historical origins in Cahors, France, Malbec combines power with elegance. Our collection highlights benchmark producers across top regions, emphasizing balance, minerality, and age-worthiness.\u003c\/p\u003e","products":[{"product_id":"somm1901-chak15ayni-750","title":"Chakana, Paraje Altamira, “Ayni”","description":"\u003cp\u003eToday’s wine really spoke to me. And this is what it said: Winds of change are blowing in South America. Whereas Argentine Malbec has always been a reliable choice for those who crave dark, rich, and polished red wines, some would argue that the category is plagued by “sameness”—that the wines are undoubtedly well-made, but stylized past the point of expressing their place of origin. That’s why today’s Malbec from Chakana, called “Ayni,” was such a revelation: It felt like a wine of place, and for those who’ve seen Mendoza firsthand, what an incredible place that is!\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWhat Chakana has done with this brilliant (and widely acclaimed) 2015 is direct the conversation toward where the wine comes from and not who made it. As many of you are aware, there’s lots of big-name winemaking talent (especially from Bordeaux) in the broader Mendoza region, but the big name on this label is “Paraje Altamira,” a famous high-elevation locale in the Uco Valley that has historically produced the most celebrated wines in Argentina. Our whole team was mesmerized by “Ayni”: It really feels like a ‘new-paradigm’ type of wine in the way it communicates both soil and Malbec character. Taste it once to understand where we’re coming from and we can all but guarantee you’ll bum-rush your remaining bottles. At this price and quality (we were given a sensational deal), this is among the very best bottles of Malbec you can find anywhere on earth. Don’t miss it!\u003c\/p\u003e\u003cbr\u003e\u003cdiv\u003eChakana’s founder, Juan Pelizzatti, is of Italian descent, his ancestors having crafted wine from the Alpine vineyards of Valtellina, up against Italy’s border with Switzerland. And, as luck would have it, he found another Italian to help build his project—Alberto Antonini, a renowned wine consultant who was a key component in the booming Super Tuscan movement (e.g. Antinori, Frescobaldi) in the latter part of the 20th century. Though Alberto already had a great gig, he had a strong connection to Malbec and found his answer in Argentina alongside Juan. Chakana has only been in operation for 17 years, but their mission statement imbues a strong sense of awareness that is typically only seen with wineries steeped in centuries of history: “To create true wines which can honor the wisdom of the ancient ancestors of their land.” \u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eMendoza may be the heart of Argentine Malbec, but Uco Valley—a short drive to the southeast—is the true soul. Elevations here are much higher and temperature swings between night and day (diurnal shifts) fluctuate widely. You can also expect the sun to shine 250 days (and growing) per year, but runoff water from the snow-capped peaks of the Andes help keep the vines hydrated. Today’s bottle, however, is sourced from a very specific terroir: “Ayni” comes from “Paraje Altamira” (\u003cem\u003eparaje\u003c\/em\u003e means “place”), which is named for both a town and viticultural subzone at the southern end of the Uco Valley. Elevations here surpass 3500 feet, which means it would rank among the highest-elevation sites in Europe. Chakana farms their portion organically and every grape is sorted and harvested by hand. Fermentation is triggered via natural, airborne yeasts and 12+ months of aging occurs in \u003cem\u003ebarriques\u003c\/em\u003e and 5000-liter \u003cem\u003efoudres\u003c\/em\u003e. It is bottled unfiltered. \u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eChakana’s 2015 “Ayni” exhibits a dense purple-black core that moves out to a signature strip of vivid magenta on the rim. There’s no lack of concentration or aromatics in this wine, as you can quickly discover by watching this viscous wine swirl in your glass or placing your nose anywhere near its vicinity. Intense perfumes of cherry liqueur, black raspberry, and ripe plums rush forward, quickly followed by leather, leather, cloves, mountain herbs, and a hint of licorice. Although this mixture of aromas is nothing short of intoxicating, it’s the palate that really impresses—simultaneously rich and refreshing, it finishes with remarkable piquancy and lift. For being nearly full-bodied, you’ll think trickery is at play when met with its splendid levels of acidity. Add in bushels of brambly fruits and soft-shouldered, plush tannins leads to a savory, mouthwatering finish. With the structure at play here, we expect this to last over the next decade, but with a 30 minute decant it sings loud and clear today. Serve in large Bordeaux stems around 65 degrees and place it next to a simple skirt steak preparation with a slight citrus twist. Enjoy! \u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40780039979062,"sku":"SOMM1901-CHAK15AYNI-750","price":26.0,"currency_code":"USD","in_stock":false}]},{"product_id":"somm2205-cpat18mlbc-750","title":"Carmelo Patti, Luján de Cuyo Malbec","description":"\u003cp\u003eCarmelo Patti was an important part of the Mendoza wine scene long before the area became an international destination. He was a year old when his family emigrated from Sicily to Argentina, and it could be argued that the Italians have had as much of an influence on Mendoza wine culture as the French. Nevertheless, Patti focuses on “Bordeaux” varieties (Malbec, Cabernet Sauvignon, Cabernet Franc) crafted in a resolutely non-interventionist style: no chemicals, no added yeasts, and mostly used oak for aging.\u003c\/p\u003e\\r\\n\u003cp\u003ePatti favors a very traditional, “naked” approach to crafting his wines. This Malbec is fermented using only ambient yeasts and aged in concrete tanks for 12 months. It is then transferred to French oak barrels, where it ages for another 12 months before being bottled unfined and unfiltered. Patti typically waits longer still to release the wines into the market—most wines aren’t released until five years from the vintage (at a minimum).\u003c\/p\u003e\\r\\n\u003cp\u003eInky purple-black in the glass, this 2018 has plenty of body but is hardly a monolith. It is a gutsy, spicy, earthy take on Malbec that wouldn’t be out of place in its French home of Cahors. Aromas and flavors of black plum, cassis, damp violet, wild herbs, grill char, and a hint of black pepper grace the medium-bodied palate. There’s an appealing jolt of freshness and relatively fine-grained tannins—in all, a Malbec with beautiful aromatics and lots of energy. Pair with steak or lamb off the grill.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40780051939382,"sku":"SOMM2205-CPAT18MLBC-750","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/products\/38c22080ea47f375ef1327a33f7fee92.jpg?v=1686587978"},{"product_id":"somm2210-altos19malbec-750","title":"Altos Las Hormigas, Malbec, “Terroir Valle de Uco”","description":"","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40780052463670,"sku":"SOMM2210-ALTOS19MALBEC-750","price":24.0,"currency_code":"USD","in_stock":false}]},{"product_id":"somm2205-cpat17mlbc-750","title":"Carmelo Patti, Malbec","description":"","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40780056756278,"sku":"SOMM2205-CPAT17MLBC-750","price":42.0,"currency_code":"USD","in_stock":false}]},{"product_id":"somm2203-zuc19qmlb-750","title":"Zuccardi, Malbec Q","description":"\u003cp\u003eIn the glass, the Zuccardi Q displays a dark crimson core bordering on purple. As you move out to the rim the wine is highlighted by bright roseate reflections. The nose showcases black plum, black raspberry, fig, and hints of blueberry, but fruit is not the dominant component here. Soft flowers, savory mushroom, exotic spices, dried violet, damp forest, leather, crushed stone, and white pepper proudly reveal themselves at the forefront. The palate confirms this isn’t an inked-up, juicy fruit bomb, thanks to the high-altitude provenance and early harvesting (for starters). Although nearing full-bodied, it has a wonderful level of acidity that tames the delicate black and blue fruits and expresses earthy components that many Argentine Malbecs fail to. This wine is an immense pleasure to consume now, but will keep will over the next few years. Pop and pour after a quick 15-minute decant and drink around 60-65 degrees in Bordeaux stems. For pairing, choose a tender cut of beef.  \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40780058329142,"sku":"SOMM2203-ZUC19QMLB-750","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/products\/0b10fb1cce98485b9996d6e36092529c.jpg?v=1686587822"},{"product_id":"est17_mdzmlb_750_1","title":"Las Estelas, Malbec “Finca Mangato”","description":"\u003cp\u003eAt the beginning of the 1940s, Estela Perinetti’s grandfather purchased Mangato vineyard, a 64-acre parcel located in Tupungato to produce Semillón, he named it Finca Mangato. A few decades later, her father, Héctor A. Perinetti MD, planted the first Cabernet Sauvignon and Malbec.  Estela and her mother choose the stoniest and highest (1300 meters) lot to produce the first Malbec of the vineyard, the one that broke with the tradition. This 100% Malbec is aged in French barrels for 10 months with only 20% aged in new wood. The fruit, purity, and mineral drive really shines through with the judicious use of oak. Textbook Malbec with its saturated dark hue and black and blue fruited core. Pungent aromas of black fruits meld with licorice, crushed rock, dark chocolate, and violets. It’s a seamless and creamy package that accentuates a savoriness along the lines of umami. The finish is elegant with a kiss of dusty tannins and toasty oak to keep the core fruit in check. This is a no-brainer with grilled meats. Viva Argentina!\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40780061147190,"sku":"EST17_MDZMLB_750_1","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/products\/d1762fe2a555466873f216d76bd97b5d.jpg?v=1686587994"},{"product_id":"somm2211-jvcr20cahors-750","title":"Jouves \u0026 Croisille, Cahors  “Malbec de Terroir”","description":"\u003cp\u003eCahors is not only one of the most historically important wine appellations in all of France, it is the spiritual home of the Malbec grape. Situated along the Lot River in the southwest, a few hours inland from Bordeaux, Cahors had the market for powerful Malbec reds essentially cornered, only to have its thunder stolen by the dense, polished wines of Mendoza, Argentina.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eEven before Mendoza Malbec came along, though, the “black wines of Cahors” had fallen out of fashion, but a growing legion of forward-thinking properties are trying to change that. Les Roques de Cana is one such estate, and what’s especially noteworthy about today’s 2008 “Le Vin de Noces” (besides the fact that it’s a 2008) is that it wasn’t “internationalized” in the hopes of finding a new audience. Rather than shoot for a sweeter, more extracted style aged in toasty new oak, they instead used no oak at all, aging the wine in concrete vats to showcase its soil-driven, black fruited character as transparently as possible. Aging in cement also helped tame Malbec’s notorious tannins—which can be further heightened by tannins from new oak—and with a decade of bottle age now under its belt, Le Vin de Noces is like a mature red Bordeaux crossed with a Bandol Rouge: powerful, refined, and a little wild. If there are more well-aged gems like this lurking around Cahors, trust me, I will find them—this one is not to be missed!\u003c\/p\u003e\u003cbr\u003e\u003cdiv\u003eIf my “Bordeaux-meets-Bandol” pitch seems a little far-fetched, consider that Cahors is almost the same distance from the Mediterranean Sea as it is from the Atlantic Ocean. Its microclimate is an amalgam of Atlantic and Mediterranean influences, making it hotter and drier than Bordeaux, while some of the most prized vineyards in the zone sit on a limestone\/clay plateau like the one found in Saint-Émilion. The Lot River, which originates in France’s Massif Central, winds through the heart of Cahors and later meets up with Bordeaux’s Garonne; generations ago, plenty of Cahors Malbec was shipped downstream to help flesh out Bordeaux wines in weak vintages.\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40780063572022,"sku":"SOMM2211-JVCR20CAHORS-750","price":36.0,"currency_code":"USD","in_stock":false}]},{"product_id":"somm2301-cafyt20malbec-750","title":"Bodegas Etchart, “Cafayate Terroir de Altura” Malbec","description":"\u003cp\u003eIn the glass, the “Cafayate Terroir de Altura” Malbec displays a dark crimson core bordering on purple. As you move out to the rim the wine is highlighted by bright roseate reflections. The nose showcases black plum, black raspberry, fig, and hints of blueberry, but fruit is not the dominant component here. Soft flowers, savory mushroom, exotic spices, dried violet, damp forest, leather, crushed stone, and white pepper proudly reveal themselves at the forefront. The palate confirms this isn’t an inked-up, juicy fruit bomb, thanks to the high-altitude provenance and early harvesting (for starters). Although nearing full-bodied, it has a wonderful level of acidity that tames the delicate black and blue fruits and expresses earthy components that many Argentine Malbecs fail to. This wine is an immense pleasure to consume now, but will keep will over the next few years. Pop and pour after a quick 15-minute decant and drink around 60-65 degrees in Bordeaux stems. For pairing, choose a tender cut of beef.  \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40780067405878,"sku":"SOMM2301-CAFYT20MALBEC-750","price":28.0,"currency_code":"USD","in_stock":false}]},{"product_id":"ch-teau-du-cedre-cahors-2020somm2308-cdre20cahors","title":"Château du Cedre, Cahors 2020","description":"","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40799435685942,"sku":"SOMM2308-CDRE20CAHORS","price":32.0,"currency_code":"USD","in_stock":false}]},{"product_id":"siete-fincas-mendoza-malbec-reserva-secretosomm2311-stf20mlbc-750","title":"Siete Fincas, Malbec Reserva \"Secreto\"","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVineyard altitudes are the most talked-about feature in Mendoza, with good reason: At 1,100+ meters, the vines at Siete Fincas are exposed to intense luminosity, which facilitates ripening, but also dramatic drops in temperature at night, which helps to slow maturation of grapes and preserve freshness and balance. The combination of altitude, a dry climate, and sandy soil also helps with disease resistance, whether it’s mold or the vine louse phylloxera, which has never been able to establish a foothold here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Andes Mountains to the west create a “rain shadow” effect, protecting vineyards from extreme weather, but this is mitigated by the many snowmelt rivers the flow down from the mountains, providing plenty of water for irrigation. No wonder more than 70% of Argentina’s wine production is concentrated here—they’ve got it all!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSiete Fincas is a family-run winery created by Edgardo Stallocca in 2000 to continue the viticultural tradition his grandfather, Juan Stallocca, began in Mendoza in 1904. The family sources fruit from estate vineyards in the Luján de Cuyo, Maipú and Uco Valley sub-districts, crafting this Malbec in a nicely balanced style. The wine is aged 12 months in a mixture of new and used French oak barrels, followed by 12 months in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat appealed to us most about this wine was its balance: It is not as dense and chunky as most Mendoza Malbec, nor does it have the excess of drying wood tannins so many of these wines have. The nose showcases black plum, black raspberry, fig, and hints of blueberry, along with soft flowers, savory mushroom, baking spice, dried violet, damp forest, crushed stone, and white pepper. The palate confirms this isn’t an inked-up, juicy fruit bomb, thanks to the high-altitude provenance. Although nearing full-bodied, it has a wonderful level of acidity that tames the black and blue fruits. It is an immense pleasure to consume now, but will keep will over the next few years. Pop and pour after a quick 15-minute decant and drink around 60-65 degrees in Bordeaux stems. For pairing, choose a tender cut of beef and follow this recipe to create an authentic Argentine dish. \u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":41032983576630,"sku":"SOMM2311-STF20MLBC-750","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/SieteFincas_MalbecReservaSecreto_MainImage-1800x1800.jpg?v=1701900502"},{"product_id":"familia-bonfanti-malbec-jovensomm2402-bonf21malbec","title":"Familia Bonfanti, Malbec Joven","description":"\u003cp\u003eLuján de Cuyo is one of the most prestigious sub-zones of Mendoza, named for a village situated on the banks of Mendoza River. Its vineyards are in the foothills of the Andes Mountains which, as in other Argentine wine zones, have a “rain shadow” effect on the vineyards arrayed beneath them, blocking storms from the west to create an arid, almost desert-like environment.\u003c\/p\u003e\n\u003cp\u003eThe Bonfanti family goes back three generations in the village of Perdriel, where they acquired their first Malbec vineyard in 1915. They now farm two small vineyards—one in Perdriel, in Luján de Cuyo, and one in Barrancas, in the Maipú subzone. The estate is run by Sebastian Bonfanti (winemaker), his brother, Alejandro (sales), and their father, Roberto (vineyard manager).\u003c\/p\u003e\n\u003cp\u003eThis is 100% Malbec from vines planted in 1915 in the sandy, loamy soils of Perdriel, at roughly 1,000 meters of elevation. Grapes are fully de-stemmed and fermented in stainless steel tanks for about 10 days, after which the finished wine rests in tank for about three months before bottling.\u003c\/p\u003e\n\u003cp\u003eDeep ruby in the glass, this is a departure from the inky, often chocolatey styles of Malbec that dominate the consumer consciousness these days. Aromas of black and purple fruits commingle with notes of violet, juniper, crushed stones, and graphite carry over to the juicy, medium-bodied palate. The notorious Malbec tannins have a very fine grain here.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":41698147270710,"sku":"SOMM2402-BONF21MALBEC","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/FamiliaBonfanti_MalbecJoven_MainImage-1800x1800.jpg?v=1727202963"},{"product_id":"altos-los-hormigas-terroir-luj-n-de-cujo-malbecsomm2402-alh21trmlbc-750","title":"Altos Los Hormigas, \"Terroir\" Luján de Cujo Malbec","description":"\u003cp\u003eThis wine hails from the Luján de Cujo district, one of several wines included in the estate’s “Terroir Project,” which is designed to highlight the characteristics of these diverse subzones of Mendoza. Along with the sand and gravel typical of most Mendoza vineyards, the source sites for this wine are also said to contain some limestone, lending some bright acidity to the wine.\u003c\/p\u003e\n\u003cp\u003eTalk about Italian influence: This innovative winery estate was founded in 1995 by winemaker Alberto Antonini (Antinori) and entrepreneur Antonio Morescalchi. They put all their resources into the Malbec grape at a time when Cabernet Sauvignon\/Bordeaux blends were all the rage, and in recent years, they stopped using new oak barrels entirely, to showcase more clearly the varietal characteristics of the Malbec variety.\u003c\/p\u003e\n\u003cp\u003eHand-harvested fruit is gravity-fed into small concrete tanks for fermentation on indigenous yeasts for 15 days. The wine is then aged in both concrete vats (75%) and untoasted oak foudres (25%) for 18 months before bottling. It is then aged another six months in bottle before commercial release.\u003c\/p\u003e\n\u003cp\u003eInk-black with magenta reflections at the rim, this is meaty Malbec, as savory as it is fruity. Concentrated aromas of crushed blackberry, blueberry, Damson plum, grill char, black pepper, and graphite carry over to the full-bodied palate. This wine will benefit from at least 30 minutes in a decanter and a medium-rare grilled ribeye alongside it. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":41709994508342,"sku":"SOMM2402-ALH21TRMLBC-750","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/AltosLosHormigas_TerroirLujandeCujoMalbec_MainImage-1800x1800.jpg?v=1721058655"},{"product_id":"somm2403-homs22vinmaux-750","title":"2022 Domaine D'Homs, Cahors \"Vindici Maux\"","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMalbec is the rare example of a grape variety that’s more famous outside of its homeland than in it. We’re all familiar with the single-variety bottlings from here in the New World, but when French Malbec shows up on our tasting table at all, it’s usually relegated to the role of blending grape. Cahors, the region in Southwest France where monovarietal Malbec reaches its highest highs, almost never appears amongst the hundreds of French wines we taste each year.  Domaine d’Homs’ “Vindici Maux,” though, has us scrambling to taste every example of this rare appellation we can find. Organically farmed and made in a “natural” sulfur-free (yet totally clean!) style, “Vindici Maux” is the sort of complex yet easy-drinking bottle we want on our dinner table every night of the week.  A cadre of driven young winemakers is breathing new life into Cahors and a wine this effortlessly good has us very, very excited for what the region’s future holds. Lovers of Loire Valley Cabernet Franc, Northern Rhône Syrah, or even southern Italian reds will find a welcome spot in their weekly rotation for \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Vindici Maux.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCahors is one of those wine regions that’s fascinating, but seems to have gotten the short end of the historical stick. It’s located about 100 miles east of Bordeaux, and Malbec is far and away the most prominent variety here, supplemented by small portions of Tannat and Merlot. For centuries, Bordelaise \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003enégociants\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e blended in dark, rich Cahors to beef up their Merlot and Cabernet Sauvignon. But an 18th century law—which dictated that merchants had to ship their entire stock of Bordeaux wine before they could ship any Cahors—led to the Bordelaise simply planting Malbec in their own vineyards. Since then, Cahors has remained a region of mixed agriculture, with only a dedicated few promoting their wines as something truly world class. The raw materials are certainly there; the vineyard area hugs the Lot river, with the two main soil types being Kimmeridgian limestone \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eà la\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e Chablis or Champagne, and gravelly soils like those on Bordeaux’s left bank. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCahors is undergoing a revolution these days, much like the Loire or Beaujolais did a few decades ago, led by forward-looking young \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003evignerons\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Gone are the days of Cahors producers trying to ape prestige Bordeaux bottlings by slathering their wines in new oak. Instead, the region has become a hotbed of natural winemaking, with young producers embracing a brighter, fresher, minimal-intervention style. Brother and sister Charlène and Sébastien Thiéry took over Domaine d’Homs from their parents and began farming organically in 2019. Since then, they’ve pushed the estate forward into the cutting edge of natural wine, doing all work in the vines by hand and embracing cover crops, and working in the cellar with a minimalist touch.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDomaine d’Homs’ “Vindici Maux” is emblematic of Charlène and Sébastien’s vision, a 100% Malbec bottling fermented spontaneously, aged in stainless steel, and bottled without any added sulfites. It pours a deep purple with ruby highlights. The nose bursts with a riot of brambly, dark fruit and spice—blackberries, blackcurrants, black raspberries, plum skin, fresh violets, black pepper, and gravelly earth. The palate is deep, resonant, medium-full with grippy tannins and a surprising wick of acidity. It’s fresh, enlivening, dynamic, yet soulful and deeply satisfying. It is, in short, basically an ideal pop-and-pour bottling fit for every dinner table. Go deep and you’ll fall in love with Cahors just like we have!\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":41987646718006,"sku":"SOMM2403-HOMS22VINMAUX-750","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022DomaineD_Homs_CahorsVindiciMaux_MainImage-1800x1800.jpg?v=1708098617"},{"product_id":"2021-zorzal-tupungato-valley-malbec-terroir-unicosomm2406-zrzl21mlbc-750","title":"2021 Zorzal, Tupungato Valley Malbec \"Terroir Unico\"","description":"\u003cdiv\u003eThis is not your one-dimensional, overripe Argentine Malbec!  \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eZorzal's ''Terroir Unico\" is a site-specific, 100% Malbec from the Gualtallary subregion of the Uco Valley at approximately 4800 feet above sea level. The Michelini brothers emphasize a light hand in the winemaking so the fruit and terroir can be a transparent experience in the glass. The estate's low-yielding Malbec vines are grown in a diverse site that includes sand, stones, and granitic limestone. The result is a wine that exhibits restraint and mineral drive. The fruit is picked a few weeks earlier than their neighbors to retain freshness and acidity. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe 2021 exhibits a gorgeous black and blue hue in the glass suggesting a massive wine. Upon taste, the wine has a refreshing mineral cut to counterpoint the blueberry, black plum, and baker's chocolate notes on the mid-palate. Tertiary notes of cinnamon, baking spices, and savory herbs adds to the allure.Silky and well-integrated tannins put an exclamation point on this affordable package. Not many regions in the world can pull off a wine with impeccable purity and balance at this price point. ¡Viva Argentina!\u003c\/div\u003e\n\u003c!----\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42580220346422,"sku":"SOMM2406-ZRZL21MLBC-750","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021Zorzal_TupungatoValleyMalbecTerroirUnico_MainImage-1800x1800.jpg?v=1723485077"},{"product_id":"2021-luca-uco-valley-malbec-paraje-altamirasomm2408-luca21mlbc-750","title":"2021 Luca, Uco Valley Malbec \"Paraje Altamira\"","description":"","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42905534660662,"sku":"SOMM2408-LUCA21MLBC-750","price":32.0,"currency_code":"USD","in_stock":false}]},{"product_id":"2020-famiglia-mosso-malbec-mendoza-argentinasomm2410-fmso20mend-750","title":"2020 Famiglia Mosso, Mendoza Malbec","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2020 Famiglia Mosso Malbec is a testament to Argentina's rich winemaking heritage, crafted with passion and precision in Lunlunta, Mendoza. This wine reflects the Mosso family's deep-rooted tradition and the unique terroir of Mendoza, where Malbec has flourished into an iconic varietal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow It's Made\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe production of this Malbec involves meticulous attention to detail, ensuring a wine that is both elegant and expressive:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVineyard: The grapes are sourced from high-altitude vineyards in Lunlunta, Mendoza. The region’s intense sunlight, cool mountain nights, and sandy soils contribute to the wine’s concentrated flavors and velvety texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHarvesting: Grapes are handpicked at their optimal ripeness during a narrow harvest window to ensure balanced acidity and sugar levels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSustainability: The vineyard employs sustainable farming practices to preserve the environment while producing high-quality grapes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRich Flavors: Expect notes of ripe plum, blackberry, and sweet spice, characteristic of premium Mendoza Malbecs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVelvety Texture: Plush tannins balance the wine’s power with elegance, making it approachable yet sophisticated.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHeritage: A wine steeped in history, produced by a family with over 150 years of winemaking tradition in Mendoza\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVersatility: Pairs beautifully with a variety of foods while being delightful on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSustainability: Enjoy a wine crafted with care for the environment\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo fully appreciate the 2020 Famiglia Mosso Malbec:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTemperature: Serve slightly chilled at 54–59°F (12–15°C) for young Malbecs. Avoid sudden temperature changes to preserve its quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDecanting: Allow the wine to breathe for about 15–30 minutes before serving to unlock its full bouquet and flavors\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003ePair with grilled or smoked meats like brisket or steak to complement its bold flavor.  For the unexpected, pair with Indian cuisine to enhance its fruity notes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2020 Famiglia Mosso Malbec is more than just a wine—it’s a journey into Argentina’s winemaking soul. Whether paired with food or savored on its own, this wine promises an unforgettable experience for any enthusiast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43037611884598,"sku":"SOMM2410-FMSO20MEND-750","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/FamigliaMosso_1.png?v=1744668121"},{"product_id":"2020-superuco-calcareo-malbec-r-o-de-los-chacayessomm2503-suco20mlbch-750","title":"2020 SuperUco \"Calcareo\" Malbec, Río de los Chacayes (93 Points,Tim Atkin, Master of Wine)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLet’s journey to the \u003c\/span\u003e\u003cspan\u003ehigh-elevation vineyards of Uco Valley, Argentina\u003c\/span\u003e\u003cspan\u003e, where the \u003c\/span\u003e\u003cspan\u003eMichelini Brothers\u003c\/span\u003e\u003cspan\u003e craft exceptional single-varietal wines from biodynamic single sites, perched between 3,600 and 4,600 feet above sea level. This region is nothing short of divine for grape cultivation! \u003c\/span\u003e\u003cspan\u003eThe \"SuperUco\" project offers wines that rival Napa Mountain Cabs in quality, at a fraction of the price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’ve selected a \u003c\/span\u003e\u003cspan\u003e100% varietal Cabernet Franc and Malbec \u003c\/span\u003e\u003cspan\u003ethat have received consistent international press and are drinking exceptionally well with over two years of bottle age integration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eS\u003c\/span\u003e\u003cspan\u003euperUco is at the forefront of redefining Argentine wines\u003c\/span\u003e\u003cspan\u003e, shattering the old stereotype of budget-friendly, simple, fruit-forward Malbecs on supermarket shelves. Instead, it showcases \u003c\/span\u003e\u003cspan\u003eexquisitely transparent, site-specific wines that transport you to a unique and special plac\u003c\/span\u003e\u003cspan\u003ee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdding to the magic, the \u003c\/span\u003e\u003cspan\u003evineyards are innovatively planted in concentric circles—an homage to nature's seamless curves. \u003c\/span\u003e\u003cspan\u003eThis design allows the grapes to ripen evenly from every angle, contributing to the wines’ distinct character. Combined with biodynamic farming and minimal-intervention winemaking, \u003c\/span\u003e\u003cspan\u003ethese wines shine as elegant, pure, and authentic expressions of their terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend grabbing both of these highly praised selections, as they complement each other beautifully. These wines have hit that “sweet spot”, with rich tertiary notes emerging after a few years of bottle age. They’re drinking wonderfully now, but are well integrated to cellar for a few more years. Viva Argentina!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e93 Points,Tim Atkin, Master of Wine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\"Two vineyards in the upper and lower parts of Los Chacayes are the source of this delicate, floral, understated Malbec, which is the sort of thing that would delight Pinot Noir drinkers. Smooth, supple and perfumed, with rose petal and raspberry notes, filigree tannins and a whisper of oak.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43586764308534,"sku":"SOMM2503-SUCO20MLBCH-750","price":35.0,"currency_code":"USD","in_stock":false}]},{"product_id":"2019-1853-old-vine-estate-selected-parcel-malbec-la-consulta-argentinasomm2507-ove19mbc-750","title":"2019 1853 Old Vine Estate 'Selected Parcel' Malbec, La Consulta, Argentina","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarcelo Pelleriti learned oenology from Michel Rolland, the Bordeaux consultant who shaped modern wine across 13 countries. After mastering the craft in Pomerol and earning international acclaim, Pelleriti returned to Argentina with a mission.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe wanted to show what ancient Argentine vines could do when treated with Bordeaux-level precision.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese La Consulta vines were already 97 years old when Pelleriti started his own winery in 2007. They grow in poor soils of sand, clay, and round river rocks, with just 1.2 meters of topsoil before hitting bedrock. Daytime and nighttime temperatures swing 14 degrees Celsius for most of the year. Pure Andean snowmelt provides the only irrigation. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name “1853” honors the year Michel Pouget brought Malbec from France to Argentina. Those original plantings spread across the Uco Valley and eventually supplied France with new Malbec cuttings after phylloxera devastated their vineyards. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe vines are so old and gnarled they produce tiny clusters of thick-skinned berries. Two plants yield just over one kilogram of fruit: enough for one bottle. The result is an intensely black-fruited, pure, poised Malbec with the kind of concentration and length that can only come from centenarian vines. \u003c\/span\u003e\u003cspan\u003eThe price-to-quality ratio doesn’t get better anywhere in the world.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAncient vines at altitude.\u003c\/span\u003e\u003cspan\u003e At 3,300 feet, wind and UV radiation thickens the grape skins, while cool nights preserve acidity. You get power without heaviness, richness without cooked flavors. Combine this with the parsimonious yields of \u003c\/span\u003e\u003cspan\u003evines planted during the Taft administration\u003c\/span\u003e\u003cspan\u003e, and you have the makings of a profound wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWinemaking pedigree. \u003c\/span\u003e\u003cspan\u003eAn early protégé of superstar enologist Michel Rolland, Marcelo Pelleriti is a crackerjack winemaker. This isn't some corporate Malbec cranked out by the millions of cases. It's made by a guy who shepherds two prestigious Pomerol estates in Bordeaux. \u003c\/span\u003e\u003cspan\u003eHis 2010 Château La Violette matched Petrus’ 100-point score in \u003c\/span\u003e\u003cspan\u003eThe Wine Advocate.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAt $21 for six bottles, this is the lowest price in the country for a 95-point Malbec from vines this old. This wine won’t last.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve It\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDecant for one hour and serve at 60°F in Bordeaux stems.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDrink now through 2029. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDream pairing: Argentine \u003c\/span\u003e\u003cspan\u003eparrillada\u003c\/span\u003e\u003cspan\u003e, featuring grilled ribeyes, plump chorizos, and a salad of avocado and hearts of palm in lime-garlic vinaigrette.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43904619839542,"sku":"SOMM2507-OVE19MBC-750","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019_1853_Old_Vine_Estate_Selected_Parcel_Malbec.png?v=1756876208"},{"product_id":"2020-familia-furlotti-malbec-lunlunta-mendoza-argentinasomm2510cl-ffu20mal-750","title":"2020 Familia Furlotti, Malbec, Lunlunta, Mendoza, Argentina","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFamilia Furlotti is one of the oldest wineries in the Maipú region of Mendoza, Argentina. Founded in 1914, it’s among the pioneering estates that helped establish the region’s reputation for quality wine production.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Malbec is from the Finca Lunlunta vineyard, planted in the 1970s at 930, in Maipú, Mendoza and sits at almost 1000 meters above sea level. Soils here are a mix of well draining alluvial along with silt and limestone. Top soils are shallow with stony subsoil. Maipú’s dry climate and diurnal temperature swings contribute in producing small, concentrated grapes with vibrant acidity and layers complexity.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1914 by Ángel Furlotti\u003c\/span\u003e\u003cspan\u003e (\u003c\/span\u003e\u003cspan\u003ewho emigrated from Italy),\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBodega Familia Furlotti is a family winery that has established itself through four continuous  generations of winemaking tradition in Mendoza. Gabriela Furlotti, Ángel’s great-granddaughter, took over the winery operations in 2014, exactly 100 years after it was established, and has since revitalized the family’s century-old vineyards, including their historic estate, Finca Adalgisa, transforming it into a boutique hotel and winery.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-harvested and brought back to the cellar to cold-soak for 4 days to preserve color and aromatics before processing. Fermentation was inoculated via native yeasts and the wine underwent a controlled and extended maceration for 12 days for tannin development. After fermentation, the wine was racked and aged in French oak barrels (30% new) for 8 months prior to bottling.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich aromas of ripe blackberries, plums, and dark cherries layered with earthy tones, vanilla, cinnamon and pepper spice. The palate is full-bodied and velvety with dark berries and layers of dark chocolate, tobacco and leather with subtle hints of sandalwood and vanilla. Firm, polished tannins and minerality are in balance with juicy acidity that leads to a lingering, elegant finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44053910028342,"sku":"SOMM2510CL-FFU20MAL-750","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020_Familia_Furlotti_Malbec_Lunlunta_1.png?v=1758667596"},{"product_id":"2022-altos-las-hormigas-malbec-los-amantes-paraje-altamirasomm2510-alh22mlbamt-750","title":"2022 Jardín de Hormigas (Altos Las Hormigas) Malbec \"Los Amantes\", Paraje Altamira","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne taste of the \u003c\/span\u003e\u003cspan\u003e2022 Altos Las Hormigas “Los Amantes” and you’ll realize Malbec is no longer just a value proposition \u003c\/span\u003e\u003cspan\u003eor a dark, jammy crowd-pleaser. This is a wine of\u003c\/span\u003e\u003cspan\u003e finesse, purity, and pedigree \u003c\/span\u003e\u003cspan\u003e— sourced from a single organically farmed hectare in Paraje Altamira, one of the Uco Valley’s most revered terroirs. At 1,200 meters elevation, on limestone-rich soils, this micro-production bottling channels the soul of Cru Burgundy more than Bordeaux, with floral lift, savory minerality, and filigree tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the helm is one of the most accomplished winemaking teams in the Southern Hemisphere: \u003c\/span\u003e\u003cspan\u003eAlberto Antonini\u003c\/span\u003e\u003cspan\u003e, the Tuscan minimalist revered for his terroir-driven reds; \u003c\/span\u003e\u003cspan\u003ePedro Parra\u003c\/span\u003e\u003cspan\u003e, Chile’s leading geologist and global authority on vineyard soils; and \u003c\/span\u003e\u003cspan\u003eFederico Gambetta\u003c\/span\u003e\u003cspan\u003e, the technical director whose precision viticulture brings their vision to life. Their combined expertise has produced a wine that’s not only redefining Argentine Malbec, but earning near-perfect scores from the world’s top critics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe inaugural 2021 vintage was named the #1 wine of South America by Decanter World Wine Awards and the 2022 vintage has followed with 99 points from James Suckling, 98+ from Wine Advocate, and 98 from Tim Atkin MW\u003c\/span\u003e\u003cspan\u003e. Fermented with native yeasts in concrete and aged in large, untoasted foudres, “Los Amantes” is a transparent, high-definition expression of site — a wine for collectors who seek the finest expressions of terroir, whether from Napa, Bordeaux, or Burgundy. With proper aeration, it reveals a level of nuance and clarity rarely found in top-growth Bordeaux or Napa Cab — especially at under $100 per bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduction is minuscule. Aging potential is immense. The future of Malbec is here — and it’s worth collecting.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePress Accolades:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e99 Points, James Suckling: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“There’s beautiful harmony between tannins, fruit and freshness that delivers a truly balanced expression. Sourced from a one-hectare parcel in El Jardín de las Hormigas in Altamira.”\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e98+ Point, Wine Advocate: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\" This is a stunning, definitive and transparent example of Altamira Malbec rendered in high definition.”\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e98 Points Tim Atkin, MW: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“ … it’s a balanced, layered, nuanced red with lots of colour and intensity, detailed tannins and layers of bramble, black cherry and summer berry fruit. Long and satisfying.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-d3666a8c-7fff-eeff-b961-46cf8a859de9\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44235791728694,"sku":"SOMM2510-ALH22MLBAMT-750","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022AltosLasHormigas_MalbecLosAmantes_ParajeAltamira.png?v=1761063700"},{"product_id":"2019-ch-teau-lamartine-cahors-francesomm2605-chl19cah-750","title":"2019 Château Lamartine, Cahors, France","description":"\u003cp data-path-to-node=\"0\"\u003eChâteau Lamartine is a cornerstone of the Cahors appellation, located in the Lot Valley of Southwest France. The estate has been in the Gayraud family since 1920 and is currently managed by Lise and Benjamin Gayraud, who represent the fourth generation of winemakers. Their vineyards sit on the oldest terraces of the Lot, where the limestone-rich clay soil provides a perfect foundation for Malbec. The family maintains a deep respect for the land, utilizing sustainable farming practices to ensure the long-term health of their unique terroir.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe 2019 vintage showcases the estate's ability to balance the natural power of the Malbec grape with a sense of refinement. After a careful harvest, the grapes undergo a traditional fermentation followed by aging in a combination of oak barrels and concrete tanks. This method preserves the vibrant fruit character while allowing the tannins to soften and integrate. The result is a wine that honors the historic \"black wine\" reputation of Cahors while offering a contemporary polish and accessibility that appeals to modern enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love it:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eThis bottle is a classic blend of 90% Malbec and 10% Merlot, providing a robust structure balanced by a rounded, velvety finish.T\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eThe 2019 growing season in Southwest France was exceptional, yielding fruit with intense concentration and bright acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003eExpect deep aromas of blackberries, dark plums, crushed violets, licorice, and a distinct mineral hint of wet stone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003eThe palate is dense and structured, featuring chewy tannins and a core of dark fruit that lingers well beyond the first sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003eIt is an incredible value for a wine with such significant aging potential, though it is drinking beautifully right now.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve it:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eCahors can be tight when first opened, so we recommend decanting the wine for at least one hour to soften the tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003eServe at a slightly cool room temperature, around 17°C, to highlight the complexity of the fruit without the alcohol feeling heavy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003eUse a standard Bordeaux glass to focus the intense aromatics and direct the wine to the back of the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003eThis wine calls for rich, savory dishes like duck confit, cassoulet, or a simple steak seared with plenty of garlic and herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45361574117430,"sku":"SOMM2605-CHL19CAH-750","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019ChateauLamartine_Cahors_France.png?v=1776284392"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/vertical-grape-vine-malbec.jpg?v=1770817037","url":"https:\/\/sommselect.com\/collections\/malbec-wine-collection.oembed","provider":"SommSelect","version":"1.0","type":"link"}