{"title":"Haro Barrio de la Estación Wines","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHaro's Barrio de la Estación is one of the world's great historic wine districts and the birthplace of modern Rioja.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e When the railway reached Haro in 1863, French merchants followed, bringing Bordeaux influence and transforming the region's wine trade. Soon came López de Heredia, CVNE, Gómez Cruzado, La Rioja Alta and Bodegas Bilbaínas. Today, alongside Muga and Roda, they form an extraordinary concentration of historic wineries and some of Spain's greatest wines.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"somm2308-br01real-750","title":"2001 Bodegas Riojanas, Rioja Gran Reserva \"Monte Real\"","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIf you love perfectly aged, professionally stored, ready-to-drink Rioja, then it’s time to pay attention! We have a golden opportunity today that you should not miss. We’ve secured a small parcel from an iconic \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ebodega\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e in Rioja Alta, one that’s in perfect condition and ready to provide you with immediate mature wine gratification. Bodegas Riojanas goes back to the earliest days of the modern wine industry in Rioja, and their iconic “Monte Real” has ensured aficionados that they’re getting the pinnacle of classically styled wine for almost 100 years. Importantly, today’s discovery is not an average or overlooked vintage: 2001 is considered one of the best vintages in Rioja in the last three decades. Structured and powerful when first released, this ruby-red gem is now entering its peak drinking window. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe high, arid plateau that makes up the Rioja region of north-central Spain has been a wine destination for an almost unknowingly long time. Certainly a thousand years is easily documented, two thousand years is almost verifiable, and three thousand years seems very likely. But it was only in the past two centuries that the region, and its wines, grew into the modern success story that we know today. A few crucial spots on that timeline include the visionary Luciano Murrieta, who returned from studies in Bordeaux and is credited with making the first “modern” Rioja in 1852. A few years later, in 1864, the crucial railroad was finished, linking Haro, and Rioja in general, to the economic engine, ports, and culture of France’s Atlantic coast. This allowed for growth, innovation, and the all important investment that helped Rioja wineries become viable businesses. Among the very first of these estates was the aptly named Bodegas Riojanas, officially established in 1890.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDespite the long, historical link with Bordeaux, Rioja’s evolution is inextricably linked with the United States, too, specifically the introduction of American oak barrels just as the industry was gaining steam. A confluence of economic factors, including seemingly never-ending political entanglements with the French, recessions, World Wars, a civil war, and the Franco regime led to a very small silver lining: the marriage of Tempranillo with American oak. It is a match made in red wine heaven, and the folks at Bodegas Riojanas were early adopters. These days, Riojanas is a large winemaking consortium with several wineries and many different labels under their portfolio, most of which follow the “nouveau modern” approach of shorter aging in newer, French oak barrels. But the Monte Real label continues to produce the same unique wines, aged exclusively in American oak, that first put Riojanas on the map.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhy does Tempranillo do something special when aged for many months or years in American oak? It’s a mystery, but there is no question that the process creates explosions of unique aromatics and layers of distinct flavor profiles. 2001 was a powerhouse vintage in Rioja, warm and dry but with just enough early rain and cool, late-season winds to avoid the overripeness of vintages like 2003. With a quick decant of 30-45 minutes, this instant classic opens up with notes of sweet Morello cherries, red plums, tobacco leaf, cinnamon, rosemary, toasted coconut, and meaty, earthy minerality. Serve at around 60 degrees in a large, Bordeaux glass with a grilled, butterflied leg of lamb and you’ll enjoy a confluence of age-old flavors. This is peak drinking Rioja, but it will also be interesting to watch its evolution over the next five to 10 years. Grab a six pack and you’ll be set!\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40805400281142,"sku":"SOMM2308-BR01REAL-750","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2001BodegasRiojanas_RiojaGranReservaMonteReal_pre-offer__MainImage-1800x1800.jpg?v=1690832511"},{"product_id":"somm2308-br18realim-750","title":"1998 Bodegas Riojanas, Rioja Gran Reserva \"Monte Real Limitado Edicion\"","description":"\u003cp class=\"p1\"\u003eIf you were salivating over this morning’s special discovery of 2001 Rioja, then get ready to melt into a giant pool of perfectly cellared, red wine Nirvana. The 1998 Gran Reserva “Monte Real, Edición Limitada” is a very rare re-release that comes direct from the cellars of Bodega Riojanas in Cenicero. Years ago the team at Riojanas set aside a special lot of their 1998 Gran Reserva to age in their pristine, cold cellars for what was then an undetermined amount of time. They finally started releasing these precious bottles just a couple of years ago, with the name “Edición Limitada” attached to their classic Monte Real labels. It is easily one of the most classic, complete, and complex Riojas we’ve tasted all year. And the price blew us away too. Of course it is limited, like the name suggests, so don’t wait to stock up. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe high, arid plateau that makes up the Rioja region of north-central Spain has been a wine destination for an almost unknowingly long time. Certainly a thousand years is easily documented, two thousand years is almost verifiable, and three thousand years seems very likely. But it was only in the past two centuries that the region, and its wines, grew into the modern success story that we know today. A few crucial spots on that timeline include the visionary Luciano Murrieta, who returned from studies in Bordeaux and is credited with making the first “modern” Rioja in 1852. A few years later, in 1864, the crucial railroad was finished, linking Haro, and Rioja in general, to the economic engine, ports, and culture of France’s Atlantic coast. This allowed for growth, innovation, and the all-important investment that helped Rioja wineries become viable businesses. Among the very first of these estates was the aptly named Bodegas Riojanas, officially established in 1890.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDespite the long, historical link with Bordeaux, Rioja’s evolution is inextricably linked with the United States, too, specifically the introduction of American oak barrels just as the industry was gaining steam. A confluence of economic factors, including seemingly never-ending political entanglements with the French, recessions, World Wars, a civil war, and the Franco regime led to a very small silver lining: the marriage of Tempranillo with American oak. It is a match made in red wine heaven, and the folks at Bodegas Riojanas were early adopters. These days, Riojanas is a large winemaking consortium with several wineries and many different labels under their portfolio, most of which follow the “nouveau modern” approach of shorter aging in newer, French oak barrels. But the Monte Real label continues to produce the same unique wines, aged exclusively in American oak, that first put Riojanas on the map.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e1998 was an old school vintage in Rioja, generally warm and dry but with periodic rain storms, which led to classically built wines. Of course this batch of Monte Real has added depth and complexity, hence the library treatment. Already impressive right out of the bottle, I would decant for an hour to allow all the aromatics to reveal themselves. Once fully open, you’ll be walloped with flavors of sweet cherries, red currants, cigar box, cinnamon, candied orange, white pepper, dill, and dusty, earthy minerality. Serve at around 60 degrees in a large, Bordeaux glass with a simple plate of hard cheeses and Jamón Ibérico, or with a hearty lamb stew, and you might as well be dining in Madrid. If you love über classic, peak drinking Rioja then this is your day. Add four or more bottles to your stash of 2001 and you’ll be set for the rest of the year.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40832258015286,"sku":"SOMM2308-BR18REALIM-750","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/1998BodegasRiojanas_RiojaGranReservaMonteRealLimitadoEdicion_pre-offer__MainImage-1800x1800.jpg?v=1691176367"},{"product_id":"2016-lopez-de-heredia-rioja-crianza-cubillosomm2411-lpz16cublo-750","title":"2016 R. López de Heredia, Rioja Crianza \"Cubillo\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow is that our bonus offer from the iconic Rioja estate of R. López de Heredia can be aged for three whole years in neutral American oak and then spend another three to five aging in the bottle and still be called “Crianza?” By all other measures this is a Gran Reserva, but the family chooses to continue calling it Crianza because, well, they can. And according to María José López de Heredia they would “miss it in their range,” if they chose the elevated designation. The bottom line though is that this is top tier quality Rioja for a relative song, and at eight years old and counting it is very ready to drink–so unlike the “Tondonia” from earlier you don’t need to wait for a special occasion to open this bottle, you can enjoy it now. And not just “enjoy,” but love, because I know you will love it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNearly every aspect of López de Heredia makes them stand out in the Rioja landscape. We love a great many producers in this region, and will continue to offer them, but Lopez’s position as the torchbearer for tradition here is undeniable. Since their founding in 1877, they’ve been continuously family-owned, which stands in sharp contrast to the other linchpin producers they rub shoulders with. Those other producers also largely rely on fruit purchased from other growers, but not so with López; their wines come entirely from estate fruit they’ve farmed themselves, as has been the case for over 100 years. And in the cellar their methods remain staunchly old school. No cultured yeasts, no stainless steel vats, and not a single stave of new oak will be found here. A walk through the cellars at Lopez is like stepping back in time: Electricity was probably the newest technology to be introduced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe “Cubillo” vineyard is 24 hectares of Tempranillo, Garnacha, Graziano and Mazuelo planted on classic Rioja Alta terroir of limestone and clay with some alluvial deposits. As is the case with all López wines the farming is entirely organic. In the cellar the bunches are fermented with native yeasts in large oak casks before aging for a total of 36 months in neutral American oak barrels that are racked twice a year. After bottling the wine ages for another 36 months or more in bottle before being released. By comparison, Spanish DO regulations require just 12 months in barrel and six in bottle for Crianza wines–clearly the team at López has never, ever done the bare minimum though so there you have it: A wine aged for longer than many Gran Reservas, priced like a bargain regular Reserva, and labeled simply “Crianza.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe “Cubillo Crianza” is always an excellent value, but that proposition increases several fold in the 2016 vintage. Not as oppressively hot and dry as 2015, but with just enough stuffing and structure to balance out the gorgeously pretty fruit and the lifted, elegant spice component that is a marker of a truly great vintage. Serve at cellar temperature in a Bordeaux stem and you get waves of red fruits mingling with savory spice and herbs: Pomegranate, bitter cherry, red currant, raspberry, wild thyme, dill, blood orange zest, pink peppercorn, and well worn leather all surround a core of saline minerals and fresh acidity. This is excellent right now with just a quick decant, but don’t be afraid to lose a few bottles in the cellar because remember: This is Gran Reserva in Crianza clothes!\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43200461176886,"sku":"SOMM2411-LPZ16CUBLO-750","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2016LopezdeHeredia_RiojaCrianzaCubillo_MainImage-1800x1800.jpg?v=1731012588"},{"product_id":"2012-cvne-cune-imperial-rioja-gran-reservasomm2501-cvne12impgr-750","title":"2012 CVNE (Cune), \"Imperial\" Rioja Gran Reserva","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of our New Year's resolutions is to procure more cellared “old-school” Rioja for our clients. We couldn’t think of a better way to kick this off with \u003c\/span\u003e\u003cspan\u003eBodegas CVNE\u003c\/span\u003e\u003cspan\u003e’s \u003c\/span\u003e\u003cspan\u003e(Coo-nay)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e“Imperial” Gran Reserva. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile the 2019 is the current release stateside, we went directly to the importer to secure this 2012 back vintage. This Tempranillo-based blend is just starting to show off its pedigree, and it can be cellared for another two decades. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou simply can’t talk about great Rioja without including CVNE\u003c\/span\u003e\u003cspan\u003e in the conversation. Throughout its history, Cune has proved itself to be one of the region's most innovative and over-performing houses and is continuing its stratospheric rise today. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe “Imperial” is often described as a well-crafted Bordeaux with its broad shoulder structure and linear tannins. \u003c\/span\u003e\u003cspan\u003eIts legacy began in the 1920s, and it’s only made in great vintages. How CVNE can cellar a wine for well over a decade and release it at this price is beyond us. \u003c\/span\u003e\u003cspan\u003eViva España!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e97 Points, Tim Atkin, Master of Wine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"... this comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savory, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red.\" \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95 Points, Wine Advocate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“ … textbook serious Haro nose, with dark spices, ripe fruit, something balsamic and a round, full-bodied palate within the straight and serious style of the wine. 2012 was a warm year, but the wines are fresher than those from 2011. This has fine, slightly grainy tannins with good grip. A textbook Imperial Gran Reserva. - Luis Gutiérrez \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43431877312566,"sku":"SOMM2501-CVNE12IMPGR-750","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2012CuneImperialGranRiojaReserva.png?v=1757350854"},{"product_id":"2010-la-rioja-alta-rioja-gran-reserva-890somm2502-lra10rjagr890-750","title":"2010 La Rioja Alta, Rioja Gran Reserva \"890\" (97-99 Pointer!!!)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Rioja Alta is one of the benchmarks for traditional Rioja\u003c\/span\u003e\u003cspan\u003e. The Estate is celebrated for its Grand Reservas “904” and “890”; the latter is named after the genesis of La Rioja Alta in 1890.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe “890” Gran Reserva is the epitome of La Rioja Alta’s traditional style and is only produced in the very best vintages. \u003c\/span\u003e\u003cspan\u003eThe 2010 is the first in 4 years and was\/is lauded across Rioja as one of the finest in living memory and one of only nine vintages in the last fifty years described as “Excellent” by the Consejo Regulador de Rioja.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDue to \u003c\/span\u003e\u003cspan\u003ehigh global demand and limited production\u003c\/span\u003e\u003cspan\u003e, we only have \u003c\/span\u003e\u003cspan\u003e18 bottles to offer\u003c\/span\u003e\u003cspan\u003e clients. This parcel is direct from the winery via the U.S. import agent. This is a top-tier \"Gran Reserva,\" a must-have for any serious collector or Spanish wine enthusiast. Expect to see a 2011 and 2015 release down the road but insiders emphatically highlight the quality of this 2010 release. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStellar Accolades:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e99 Points, James Suckling:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\"This is really refined and complex, with dark mineral, savory berries, mussels, walnuts, sweet spices, truffles, dried oranges, forest floor and cocoa powder. Beautiful acidity with vertical and velvety tannins. Tense, dimensional and very long. Drink or keep holding.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e98 Points, Tim Atkin, Master of Wine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\"The superlative 2010 release is the first 890 Gran Reserva since 2005, and it was definitely worth the wait. Partnering Tempranillo with 3% Graciano and 2% Mazuelo, it has a wonderful combination of structure, sweetness and focus. Aromatic spices, red berry fruit and top notes of tobacco and fresh leather are underpinned by age-worthy tannins and refreshing acidity. One to keep.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e97 Points, Wine Advocate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\"The wine epitomizes the classical style of Rioja Alta with long aging in barrel, developed and tertiary wines with a silky palate and a complex and decadent nose of forest floor, truffles, cigar ash and cedar wood ... This has to be one of the finest vintages for this wine. It's drinkable now but should also age for a very long time; it's intense, complex and elegant. This is a very intense 890. Classicism in a bottle.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43454671028278,"sku":"SOMM2502-LRA10RJAGR890-750","price":265.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/RIoja_Alta_890_Store_Image.png?v=1743463643"},{"product_id":"2017-la-rioja-alta-rioja-reserva-vi-a-ardanzasomm2502-lra17ard-750","title":"2017 La Rioja Alta, Rioja Reserva \"Viña Ardanza\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmong the most historic yet still-relevant wineries in the world are the great \u003c\/span\u003e\u003cspan\u003ebodegas\u003c\/span\u003e\u003cspan\u003e of Rioja in northern Spain—among which La Rioja Alta belongs in the top rank. Founded in 1890, this sprawling property is said to have the equivalent of \u003c\/span\u003e\u003cspan\u003eeight years of sales\u003c\/span\u003e\u003cspan\u003e aging in its cellars at any given time. “Viña Ardanza” is one of the many long-lived specialties of this venerable \u003c\/span\u003e\u003cspan\u003ebodega\u003c\/span\u003e\u003cspan\u003e—yes, the 2017 is the current release—and this edition is a stunner. These are wines of impeccable polish and precision, and they enjoy an extended rest in La Rioja Alta’s cavernous cellars before their release, and yet the price…kind of unbelievable. Surely both the history and grand scale of La Rioja Alta help facilitate such fair pricing, but ours is not to ask why: We just want to drink great, affordable wine. This may be the epitome!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs its name suggests, La Rioja Alta is based in the higher-elevation Rioja Alta subzone, where soils are mostly a mixture of clay and limestone. The Tempranillo for the Viña Ardanza comes from 30+-year-old plantings in Rioja Alta, whereas the Garnacha (Grenache) comes from further east in the Rioja Oriental, where soils contain more iron and sandy gravel. Overall, the estate has grown its vineyard holdings to a whopping 300 acres across all subzones of the Rioja appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe original La Rioja Alta \u003c\/span\u003e\u003cspan\u003ebodega\u003c\/span\u003e\u003cspan\u003e was created in 1890 by an association of five local growers. Later, the group absorbed Bodegas Ardanza, whose holdings included prime vineyards in the namesake Rioja Alta subzone. At the time of La Rioja Alta’s foundation, the region’s wines were in high demand, as many wine regions elsewhere in Europe (Bordeaux most notably) were ravaged by phylloxera. Today, La Rioja Alta is recognized as one of the great wine estates of Spain, known for its exceptionally long-aged wines and in-house barrel cooperage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eViña Ardanza is unique among La Rioja Alta’s wines in that it incorporates a substantial percentage of Garnacha (20%), and it displays some of that variety’s sappy cherry fruit and luscious texture. Yet, for all its silkiness, it is clearly a wine capable of aging several decades. As is typical of La Rioja Alta, this wine ages much longer in barrel (3+ years) than is required by law for a wine labeled “Reserva.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAromatically, this 2017 a perfect expression of high-altitude Tempranillo from Rioja: at first dominated by red plum and dried cherries, the wine slowly exits its shell and begins releasing beautiful, perfumed notes of exotic spices, sandalwood, redcurrant, balsamic, coconut husk, dill, cedar, dried rose petal, wild herbs, strawberry preserves, coffee beans, and leather. The palate is medium-plus bodied, bright, and full of savory layers of crushed minerality. Fine-grained tannins and wonderfully energetic acidity ensure that this supple wine remains lifted rather than flabby. There’s a healthy dose of oak, especially at this still-youthful stage, but it is seamlessly integrated and presents more as a warm spice accent note, rather than a dominant aromas\/flavor component. To sum: It’s delicious, and drinking well now (although it will continue to evolve for years to come). Decant 30-45 minutes before serving at 60-65 degrees in Bordeaux stems and pair it with the classic Spanish preparation attached. Just, wow!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43487190908982,"sku":"SOMM2502-LRA17ARD-750","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2017RiojaAltaArdanza_MainImage-1800x1800.jpg?v=1739821904"},{"product_id":"2021-bodegas-muga-flor-de-muga-blancosomm2506-bgm21fdm-750","title":"2021 Bodegas Muga, \"Flor de Muga\" Blanco","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 1932, Bodegas Muga has called the historic Barrio de La Estación (Station Quarter) of Haro home—the neighborhood where Spain’s first electric trains once carried precious bottles to France during the phylloxera crisis. Four generations later, this family winery remains committed to handcrafted excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe “Flor de Muga” Blanco Reserva represents their most ambitious white wine project. Three distinct terroirs contribute to its complexity: sandy loam soils in Haro and Anguciana for the Maturana Blanca, calcareous clay in Villalba de Rioja for the Garnacha Blanca, and ferrous clay in Badarán for the Viura. Each parcel is hand-harvested at optimal ripeness and transported in refrigerated trucks to preserve aromatic potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat sets this wine apart is Muga’s meticulous “mosto flor” (“flower of the must”) process—selecting only the free-run juice that flows by gravity, then fermenting it in new French oak barrels crafted by their own coopers using French oak from the forests of Nevers and Bertranges. The wine ages on its lees for 3-4 months, then spends six additional months in oak before 18 months of bottle aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003ePhenomenal Comparative Value:  Tim Atkin MW specifically notes this will “appeal to Burgundy lovers,” with its layers of complexity, oak integration, and aging potential. This is one of the great white wines of Spain, a long-aged Reserva, for about a third of the cost of a Premier Cru bottle of Chassagne-Montrachet or an elite American Chardonnay.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDouble 95-Point consensus:\u003c\/span\u003e\u003cspan\u003e James Suckling and Tim Atkin MW awarded this wine 95 points, a rare achievement for white Rioja that puts it in elite company with the world's finest whites.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eQuite Rare:\u003c\/span\u003e\u003cspan\u003e Only the 3rd vintage available in America from this top-tier producer.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe best of modern winemaking:\u003c\/span\u003e\u003cspan\u003e Muga's signature style avoids the extremes. Judicious oak, no oxidation, just elegance and focus. It's a “Goldilocks” approach to white Rioja that will appeal to the Spanish wine newcomer and Rioja nerd alike.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTriple-terroir, triple-varietal complexity:\u003c\/span\u003e\u003cspan\u003e Three different grape and soil types create aromatic and textural layers you simply don't find in single-vineyard wines. Citrus, stone fruit, sweet spices, and mineral notes unfold with every sip.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Serve It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe at 45–50°F in white Burgundy stems after a 30 minute decant.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrink now through 2029.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePair with roasted white fish, creamy lobster risotto, or aged Manchego. This wine has the structure to handle rich dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43784261107766,"sku":"SOMM2506-BGM21FDM-750","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021BodegasMuga_FlordeMugaBlanco_MainImage-1800x1800.jpg?v=1749074052"},{"product_id":"2023-ch-teau-le-puy-famille-amoreau-duc-des-nauves-vin-de-francesomm2508-clp23fad-750","title":"2023 Château le Puy, Famille Amoreau Duc des Nauves Vin de France","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile the rest of Bordeaux was bulldozing and spraying their way to modernity after World War II, the Amoreau family kept doing what they'd done for 400 years: farming without chemicals. Just vines, draught horses, bees, and the kind of polyculture that makes true biodynamic farming possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn't your typical Bordeaux estate of endless vines. Le Puy maintains 150 acres of forests, fig trees, hazelnut groves, and beehives alongside their vineyards. Why? Because as Jean-Pierre Amoreau explains, “When you work in a monoculture, you end up with more parasites than predators. The wild areas have more predators. You have to have wild areas around the vines to maintain a balance.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Duc des Nauves comes from a neighboring vineyard the family acquired, sitting at 80 meters elevation on the same magical Astéries limestone that defines St.-Émilion's greatest sites. They farm it exactly like their home vineyard: horses instead of tractors to keep the soil alive and fluffy, indigenous yeasts only, no sulfur until bottling, no filtration, no manipulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winemaking reads like a manifesto against modern Bordeaux: hand-harvested, \u003cbr\u003edestemmed, fermented in small cement vats with wild yeasts, aged \u003c\/span\u003e\u003cspan\u003e12 months without any new oak influence or sulfur until bottling.\u003c\/span\u003e\u003cspan\u003e As Harold Langlais, their associate winemaker, puts it: “We prefer infusion to extraction.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result? Wine that Jane Anson of \u003c\/span\u003e\u003cspan\u003eDecanter\u003c\/span\u003e\u003cspan\u003e called “revolutionary”: so different from their neighbors that \u003c\/span\u003e\u003cspan\u003ethey've actually applied to create their own single-vineyard, biodynamic appellation. \u003c\/span\u003e\u003cspan\u003eMeanwhile, they bottle this as humble Vin de France because they refuse to follow the AOC rules that would compromise their principles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDigestibility:\u003c\/span\u003e\u003cspan\u003e This is what French wine lovers mean by \"digestibilité\"—wine that refreshes rather than fatigues. You can split a bottle and feel energized, not sluggish, because this wine drinks like a cross between St. Émilion and Beaujolais’ Fleurie.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNoble Limestone:\u003c\/span\u003e\u003cspan\u003e Rooted in the same Astéries limestone as St.-Émilion's $200+ bottles, but farmed naturally and priced fairly. You taste that mineral precision in every sip—black cherry and spicy plums wrapped around a truffled limestone core.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo Sulfur Until Bottling:\u003c\/span\u003e\u003cspan\u003e While everyone else hammers their wines with sulfur at every stage, Le Puy adds just a touch at bottling. The wine tastes alive because it is alive.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Anti-Parker Bordeaux:\u003c\/span\u003e\u003cspan\u003e While critics pushed Bordeaux toward extraction and oak, Le Puy kept making wine the same way they did in 1930. Turns out they were right all along; legendary importer Neal Rosenthal championed them, and even Parker himself called them special.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO SERVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGive it 15 minutes of air to open up, then serve slightly cool at 58-62°F. This isn't your typical tannic Bordeaux that needs years to soften—it's ready to drink now, silky and approachable from day one.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect with roast chicken, mushroom pizza, or charcuterie. It's also so refreshing, you can drink it alone on a weeknight without food.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrink now through 2030. While it will age gracefully, why wait? This is joyful Bordeaux meant for immediate pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44003371122742,"sku":"SOMM2508-CLP23FAD-750","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023FamilleAmoreauDucdesNauvesVindeFrance_MainImage-1800x1800.jpg?v=1755197138"},{"product_id":"2011-la-rioja-alta-rioja-gran-reserva-890somm2511-lra11riojagr890-750","title":"2011 La Rioja Alta, Rioja Gran Reserva \"890\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere are wines that collectors chase, and then there are wines that define a cellar. L\u003c\/span\u003e\u003cspan\u003ea Rioja Alta’s Gran Reserva 890 is firmly in the latter camp — a benchmark of traditional Rioja\u003c\/span\u003e\u003cspan\u003e, a wine that whispers of another era yet still commands the spotlight today. Named for the estate’s founding in 1890, the “890” is \u003c\/span\u003e\u003cspan\u003eonly bottled in vintages the winery deems truly exceptional.\u003c\/span\u003e\u003cspan\u003e That makes the 2011 release historic: the first back-to-back 890 following the legendary 2010, a rarity in modern times and a signal that Rioja was firing on all cylinders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is Spain at its most collectible. Alongside Vega Sicilia Único and Pingus, the 890 holds its place as one of the top five Spanish trophy wines\u003c\/span\u003e\u003cspan\u003e, sharing the Rioja mantle with López de Heredia’s Viña Tondonia Gran Reserva and Castillo Ygay Gran Reserva Especial. For serious collectors, this is the kind of parcel you don’t hesitate on — \u003c\/span\u003e\u003cspan\u003edirect from the winery via the U.S. import agent, with only a case available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDue to high global demand and limited production, we only have 18 bottles to offer clients. This parcel is direct from the winery via the U.S. import agent. This is a top-tier \"Gran Reserva,\" a must-have for any serious collector or Spanish wine enthusiast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eViva España!\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e98 Points, James Suckling:\u003c\/span\u003e\u003cspan\u003e “2011 is a forgotten vintage after the famous 2010, but you shouldn’t forget it if you are a smart buyer… So savory yet juicy and vibrant, with a long, long finish. So much pleasure here.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e97 Points, James Suckling:\u003c\/span\u003e\u003cspan\u003e “A special wine, newly released from an excellent vintage… Tannins attack the front of the medium-bodied palate and melt, finding an enduring freshness through the midpalate and lengthy finish.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e97 Points, Tim Atkin MW:\u003c\/span\u003e\u003cspan\u003e “An impressive follow-up to the 2010 release… one of the glories of Rioja. Complex, balsamic and appealingly traditional, with layers of clove, leather, tobacco leaf, sweet Asian spices, and wild strawberry fruit.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e96 Points, Wine Advocate: \u003c\/span\u003e\u003cspan\u003e“…Velvety, with fully resolved tannins and a long and very tasty finish.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95 Points, Vinous Media:\u003c\/span\u003e\u003cspan\u003e “…A classic Rioja of depth and elegance… silky and vibrant, with tension and finely polished tannins that glide across the palate.\u003c\/span\u003e\u003cspan\u003e”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1008\" data-start=\"250\"\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44337030430774,"sku":"SOMM2511-LRA11RIOJAGR890-750","price":265.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2011LaRiojaAlta_RiojaGranReserva890.png?v=1764694792"},{"product_id":"1964-la-rioja-alta-rioja-gran-reserva-904somm2512-lra64rjgr904-750","title":"1964 La Rioja Alta, Rioja Gran Reserva \"904\"","description":"\u003cp\u003e\u2028La Rioja Alta’s “904” is one of the most collectible wines in Spain, prized for its consistency and longevity across decades. The 1964 vintage is widely regarded as one of Rioja’s finest of the 20th century.\u003c\/p\u003e\n\u003cp\u003eAfter more than six decades, the wine offers extraordinary tertiary complexity — polished leather, dried fruit, tobacco, spice and subtle savory lift.\u003cbr\u003e\u003cbr\u003eThis is a rare opportunity to experience Rioja at its highest level of maturity, showcasing what patient craftsmanship and exceptional vintages can achieve.\u003cbr\u003e\u003cbr\u003e1904 was the year La Rioja Alta released its first “Gran Reserva–style” wine (long-aged in oak and bottle), establishing the house style that would define the estate for more than a century. Naming the wine “904” is a direct homage to that moment.\u003c\/p\u003e\n\u003cp\u003e1964 \"904\" isn’t just old, its a historical continuation of a philosophy that began over a century ago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen you see 904 on the label, it immediately tells experienced Rioja drinkers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is one of the estate’s flagship wines\u003c\/li\u003e\n\u003cli\u003eBuilt in a fully traditional style\u003c\/li\u003e\n\u003cli\u003eDesigned for decades of aging\u003c\/li\u003e\n\u003cli\u003eFocused on elegance, structure, and tertiary complexity, not power\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Slightly Scuffed Labels\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe highly recommend opening these aged rarities with an Ah-So (two-prong opener) or Durand corkscrew.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44468965081142,"sku":"SOMM2512-LRA64RJGR904-750","price":549.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/1964_La_Rioja_Alta_Rioja_Gran_Reserva_904.png?v=1765402364"},{"product_id":"1968-la-rioja-alta-rioja-gran-reserva-904somm2512-lra68riojagr904-750","title":"1968 La Rioja Alta, Rioja Gran Reserva \"904\"","description":"\u003cp\u003eLa Rioja Alta, founded in 1890, is one of Rioja’s most prestigious estates. The “904” Gran Reserva is a benchmark wine, crafted from long-aged Tempranillo with extended barrel and bottle maturation.\u003c\/p\u003e\n\u003cp\u003eThis vintage reflects a period when Rioja wines were aged patiently before release. Decades in bottle have produced a harmonious expression of dried red fruit, cedar, leather and forest floor, with elegance rather than power. \u2028This bottle exemplifies mature Gran Reserva Rioja at its most refined and balanced.\u003c\/p\u003e\n\u003cp\u003eThe 1968 904 balances emerging tertiary notes of leather, cedar, and forest floor with lingering dried red fruit. \u003c\/p\u003e\n\u003cp\u003e1904 was the year La Rioja Alta released its first “Gran Reserva–style” wine (long-aged in oak and bottle), establishing the house style that would define the estate for more than a century. Naming the wine “904” is a direct homage to that moment — essentially saying this is the purest expression of our original vision.\u003c\/p\u003e\n\u003cp\u003e1968 \"904\" isn’t just old, its a historical continuation of a philosophy that began over a century ago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen you see 904 on the label, it immediately tells experienced Rioja drinkers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is one of the estate’s flagship wines\u003c\/li\u003e\n\u003cli\u003eBuilt in a fully traditional style\u003c\/li\u003e\n\u003cli\u003eDesigned for decades of aging\u003c\/li\u003e\n\u003cli\u003eFocused on elegance, structure, and tertiary complexity, not power\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Slightly Scuffed Labels\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe highly recommend opening these aged rarities with an Ah-So (two-prong opener) or Durand corkscrew.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44468968292406,"sku":"SOMM2512-LRA68RIOJAGR904-750","price":469.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/1968_La_Rioja_Alta_Rioja_Gran_Reserva_904.png?v=1765402365"},{"product_id":"2015-bodegas-bilba-nas-vi-a-pomal-rioja-gran-reservasomm2512-vpml15rjgr-750","title":"2015 Bodegas Bilbaínas, \"Viña Pomal\" Rioja Gran Reserva","description":"\u003cp data-start=\"0\" data-end=\"919\"\u003e\u003cstrong data-start=\"0\" data-end=\"58\"\u003e2015 Bodegas Bilbaínas “Viña Pomal” Rioja Gran Reserva\u003c\/strong\u003e is a living snapshot of why Rioja became one of the world’s great classical wine regions in the first place. Bodegas Bilbaínas is the \u003cstrong data-start=\"193\" data-end=\"239\"\u003eoldest registered bottling winery in Rioja\u003c\/strong\u003e, with roots stretching back to a French-founded cellar in 1859 and its modern identity established in 1901. The estate is anchored in Haro’s legendary \u003cstrong data-start=\"391\" data-end=\"416\"\u003eBarrio de la Estación\u003c\/strong\u003e, the historic rail-station district that allowed Rioja wines to travel north to Bordeaux and beyond—placing Bilbaínas shoulder-to-shoulder with icons like López de Heredia, La Rioja Alta, CVNE, Muga, and Gómez Cruzado. Surrounded by \u003cstrong data-start=\"650\" data-end=\"686\"\u003e250 hectares of estate vineyards\u003c\/strong\u003e around Haro—the largest holding in the municipality—Bilbaínas has long been a quiet pillar of the region’s traditional style. Viña Pomal, first bottled in 1904, remains its flagship and one of Rioja Alta’s enduring reference points.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1700\"\u003eThe \u003cstrong data-start=\"925\" data-end=\"946\"\u003e2015 Gran Reserva\u003c\/strong\u003e is Viña Pomal at full maturity and full voice. Produced only in top vintages, it’s built from roughly \u003cstrong data-start=\"1049\" data-end=\"1085\"\u003e90% Tempranillo and 10% Graciano\u003c\/strong\u003e, all estate-grown, and raised according to textbook Rioja tradition: extended maceration, about \u003cstrong data-start=\"1182\" data-end=\"1219\"\u003etwo years in American oak barrels\u003c\/strong\u003e, followed by \u003cstrong data-start=\"1233\" data-end=\"1295\"\u003eadditional aging in large vats and several years in bottle\u003c\/strong\u003e before release. The result is a wine of poise and depth rather than flash—deep cherry and plum fruit, licorice, and lifted spice wrapped in classic notes of vanilla, coconut, tobacco, pepper, toffee, and balsamic complexity. On the palate, it’s beautifully resolved, with bright acidity, fine dusty tannins, and a long, savory finish that’s drinking wonderfully now while still capable of graceful aging.\u003c\/p\u003e\n\u003ch3 data-start=\"1702\" data-end=\"1724\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul data-start=\"1725\" data-end=\"2098\"\u003e\n\u003cli data-start=\"1725\" data-end=\"1858\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1727\" data-end=\"1759\"\u003eTrue station-district Rioja:\u003c\/strong\u003e Classic Haro Gran Reserva from the same historic neighborhood as López, La Rioja Alta, and CVNE.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1859\" data-end=\"1983\"\u003e\n\u003cp data-start=\"1861\" data-end=\"1983\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1888\"\u003eFully mature and ready:\u003c\/strong\u003e More than a decade of age delivers layered, savory complexity without sacrificing freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1984\" data-end=\"2098\"\u003e\n\u003cp data-start=\"1986\" data-end=\"2098\"\u003e\u003cstrong data-start=\"1986\" data-end=\"2003\"\u003eAbsurd value:\u003c\/strong\u003e Estate-grown, cellar-aged Gran Reserva from a centenarian bodega at a price rarely seen today.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2100\" data-end=\"2119\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul data-start=\"2120\" data-end=\"2447\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"2120\" data-end=\"2216\"\u003e\n\u003cp data-start=\"2122\" data-end=\"2216\"\u003e\u003cstrong data-start=\"2122\" data-end=\"2138\"\u003eTemperature:\u003c\/strong\u003e Serve slightly cool, around \u003cstrong data-start=\"2167\" data-end=\"2178\"\u003e60–62°F\u003c\/strong\u003e, to highlight freshness and detail.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2217\" data-end=\"2299\"\u003e\n\u003cp data-start=\"2219\" data-end=\"2299\"\u003e\u003cstrong data-start=\"2219\" data-end=\"2233\"\u003eDecanting:\u003c\/strong\u003e A \u003cstrong data-start=\"2236\" data-end=\"2259\"\u003e30–45 minute decant\u003c\/strong\u003e will help the aromatics fully unfurl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2300\" data-end=\"2447\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"2302\" data-end=\"2447\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"2302\" data-end=\"2319\"\u003eAt the table:\u003c\/strong\u003e Perfect with \u003cstrong data-start=\"2333\" data-end=\"2397\"\u003eroast lamb, braised short ribs, pork shoulder, aged Manchego\u003c\/strong\u003e, or simple Spanish tapas with chorizo and olives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44494849245238,"sku":"SOMM2512-VPML15RJGR-750","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2015BodegasBilbainas_VinaPomalRiojaGranReserva.png?v=1766524827"},{"product_id":"1976-la-rioja-alta-rioja-vi-a-arana-reserva-6o-a-o-1somm2602-lra76varsrv-750","title":"1976 La Rioja Alta, Rioja “Viña Arana” Reserva 6o Año 1","description":"\u003cp data-start=\"220\" data-end=\"523\"\u003eLa Rioja Alta is one of Rioja’s most respected and long-standing estates. Founded in 1890 in Haro, Rioja Alta, it built its reputation on elegance, balance, and wines made for decades of evolution. Its Viña Arana bottlings reflect the house’s disciplined approach to ageing and structural finesse.\u003c\/p\u003e\n\u003cp data-start=\"525\" data-end=\"917\"\u003eThe 1976 Viña Arana Reserva 60 Año was produced before formalised Reserva categories existed. The wine spent six years maturing in American oak barrels and bottle before release. It was made primarily from Tempranillo with a supporting portion of Mazuelo. Long ageing and careful cellar management created a wine that could develop tertiary complexity and maintain balance over decades.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1291\"\u003eToday this bottle shows deep garnet with brick edges. Aromas include tobacco leaf, leather, dried red cherry, cedar, sweet spice, and hints of old vanilla. On the palate the tannins are silky and fully integrated. Acidity provides lift. Flavors of plum skin, licorice, and forest floor linger into a long, contemplative finish. This is Rioja shaped by time and patience.\u003c\/p\u003e\n\u003ch3 data-start=\"1298\" data-end=\"1320\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul data-start=\"1322\" data-end=\"1585\"\u003e\n\u003cli data-start=\"1322\" data-end=\"1408\"\u003e\n\u003cp data-start=\"1324\" data-end=\"1408\"\u003e\u003cstrong data-start=\"1324\" data-end=\"1352\"\u003eHistoric Rioja pedigree:\u003c\/strong\u003e Over 130 years of winemaking tradition in Rioja Alta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1409\" data-end=\"1494\"\u003e\n\u003cp data-start=\"1411\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1436\"\u003eDecades of evolution:\u003c\/strong\u003e Leather, tobacco, dried cherry, cedar, and sweet spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1585\"\u003e\u003cstrong data-start=\"1497\" data-end=\"1520\"\u003eRare aged treasure:\u003c\/strong\u003e Bottles this old with good provenance are increasingly scarce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1592\" data-end=\"1608\"\u003eHow To Serve\u003c\/h3\u003e\n\u003cul data-start=\"1610\" data-end=\"1839\"\u003e\n\u003cli data-start=\"1610\" data-end=\"1671\"\u003e\n\u003cp data-start=\"1612\" data-end=\"1671\"\u003eStand upright 48 hours before opening to settle sediment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1672\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1710\"\u003eDecant gently just before pouring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1756\"\u003eServe at 60–63°F in large Bordeaux stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1839\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1839\"\u003ePair with roasted lamb, aged Manchego, braised game.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe highly recommend opening these aged rarities with an Ah-So (two-prong opener) or Durand corkscrew.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44867644784694,"sku":"SOMM2602-LRA76VARSRV-750","price":174.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/1976LaRiojaAlta_Rioja_VinaArana_Reserva6oAno1.png?v=1771978419"},{"product_id":"1978-la-rioja-alta-rioja-club-de-cosecheros-reservasomm2602-lra78rjcsrs-750","title":"1978 La Rioja Alta, Rioja “Club de Cosecheros” Reserva","description":"\u003cp data-start=\"188\" data-end=\"578\"\u003e\u003cstrong data-start=\"188\" data-end=\"205\"\u003eLa Rioja Alta\u003c\/strong\u003e is one of Rioja’s most historic estates. Founded in 1890 in Haro, Rioja Alta, it built its reputation on elegance, balance, and wines crafted for decades of evolution. Its \u003cem data-start=\"378\" data-end=\"398\"\u003eClub de Cosecheros\u003c\/em\u003e editions were reserved for members and never sold commercially. These wines are extremely rare and reflect the house’s disciplined approach to extended barrel and bottle ageing.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"901\"\u003eThe \u003cstrong data-start=\"584\" data-end=\"619\"\u003e1978 Club de Cosecheros Reserva\u003c\/strong\u003e comes from a \u003cem data-start=\"633\" data-end=\"644\"\u003eVery Good\u003c\/em\u003e vintage. It was made primarily from Tempranillo with supporting Mazuelo. The wine spent years in American oak and bottle before release, allowing structure and nuance to develop fully. This was a wine built to evolve over decades, not for early drinking.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1263\"\u003eToday the wine shows deep garnet with brick edges. Aromas include dried red cherry, leather, tobacco leaf, cedar, and sweet spice. On the palate the tannins are silky and fully integrated. Acidity provides lift and balance. Flavors of dried plum, licorice, and forest floor linger into a long, contemplative finish. This is classic Rioja at its most refined.\u003c\/p\u003e\n\u003ch3 data-start=\"1270\" data-end=\"1292\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul data-start=\"1294\" data-end=\"1619\"\u003e\n\u003cli data-start=\"1294\" data-end=\"1385\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1385\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1324\"\u003eHistoric Rioja pedigree:\u003c\/strong\u003e La Rioja Alta has made ageworthy wines for over 130 years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1386\" data-end=\"1508\"\u003e\n\u003cp data-start=\"1388\" data-end=\"1508\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1417\"\u003eRare collector’s edition:\u003c\/strong\u003e Club de Cosecheros bottles were never commercially released and are highly sought after.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1509\" data-end=\"1619\"\u003e\n\u003cp data-start=\"1511\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1511\" data-end=\"1536\"\u003eDecades of evolution:\u003c\/strong\u003e Leather, tobacco, dried cherry, cedar, and spice show full tertiary development.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1626\" data-end=\"1642\"\u003eHow To Serve\u003c\/h3\u003e\n\u003cul data-start=\"1644\" data-end=\"1882\"\u003e\n\u003cli data-start=\"1644\" data-end=\"1714\"\u003e\n\u003cp data-start=\"1646\" data-end=\"1714\"\u003eStand upright 48 hours before opening to allow sediment to settle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1715\" data-end=\"1753\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1753\"\u003eDecant gently just before pouring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1799\"\u003eServe at 60–63°F in large Bordeaux stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1800\" data-end=\"1882\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1882\"\u003ePair with roasted lamb, aged Manchego, braised game, or enjoy contemplatively.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1884\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1898\"\u003e\u003cem\u003e\u003cstrong\u003eWe highly recommend opening these aged rarities with an Ah-So (two-prong opener) or Durand corkscrew.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44867805118518,"sku":"SOMM2602-LRA78RJCSRS-750","price":164.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/1978_La_Rioja_Alta_Rioja_Club_de_Cosecheros_Reserva.png?v=1771978233"},{"product_id":"2021-torre-de-ona-rioja-el-camino","title":"2021 La Rioja Alta-Torre de Oña, Rioja “El Camino”","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe have been fortunate to taste and showcase the \u003c\/span\u003e\u003cspan\u003eabsolute pinnacle of traditional Rioja\u003c\/span\u003e\u003cspan\u003e—including legendary, multi-vintage verticals of \u003c\/span\u003e\u003cspan\u003eLa Rioja Alta’s Gran Reserva “904”and “890”\u003c\/span\u003e\u003cspan\u003e. Yet, it marked a monumental shift when that historic firm \u003c\/span\u003e\u003cspan\u003eacquired Torre de Oña in 1995, expanding their brilliance into Rioja Alavesa.\u003c\/span\u003e\u003cspan\u003e Upending the traditional hierarchy, this extraordinary 80-year-old old-vine field blend debut completely steals the spotlight. The \u003c\/span\u003e\u003cspan\u003e2021 Torre de Oña Rioja “El Camino”\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eknocks those historic Gran Reserva vanguards off their mantle for sheer elegance, depth, purity, and core powe\u003c\/span\u003e\u003cspan\u003er. Poised to age for 15 to 20 years, it is so staggeringly complete and gorgeous right now that waiting is entirely optional. The critics are unanimous in their awe: \u003c\/span\u003e\u003cspan\u003e97 Points from Jeb Dunnuck\u003c\/span\u003e\u003cspan\u003e, alongside a chorus of \u003c\/span\u003e\u003cspan\u003e96-Point scores from Decanter, Vinous, and Wine Advocate\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile La Rioja Alta S.A. is famously anchored in the savory, American-oak traditions of Haro, revered \u003c\/span\u003e\u003cspan\u003ehead winemaker Julio Sáenz has directed Torre de Oña since 2005 to champion single-site precision\u003c\/span\u003e\u003cspan\u003e. Sourced from three tiny heritage parcels in the high-elevation village of Elvillar, these vines thrive on cool Sierra Cantabria breezes and chalky limestone-silt loam soils. Unlike the tertiary leather and sweet spice profiles of the Haro-based 890 and 904, \u003c\/span\u003e\u003cspan\u003e\"El Camino\" utilizes larger, 500-liter French oak barrels. It trades oxidative plushness for tense, vertical energy, vibrant mineral-driven acidity,\u003c\/span\u003e\u003cspan\u003e and intense, crystalline fruit—bridging century-old traditions with modern, single-village power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis effort is an absolute tour de force! \u003c\/span\u003e\u003cspan\u003eThe nose explodes with pristine black cherry, crushed graphite, violets, and integrated wood smoke. The palate displays incredible core strength, framing a dense layer of dark fruit with ultra-fine, chalky tannins and brilliant high-altitude freshness. Impeccably balanced, it boasts a persistent, mineral-drenched finish that echoes for nearly a minute. \u003c\/span\u003e\u003cspan\u003eA breathtaking debut that deserves a prime spot in any serious cellar next to the greatest names of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e¡Viva España! \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/jeb_dunnuck_240x240.png?v=1769834039\" alt=\"Jeb Dunnuck Wine Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e97 Points, Jeb Dunnuck:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e“ … produced from old bush vines in Rioja Alavesa grown at high altitude that are, on average, 80 years old and low-yielding but high in quality. This is what the winery considers its first artisanal wine, with this being the first vintage, from the outstanding 2021, with only 4,000 bottles produced. A very complex sultry wine, it offers light spice, rich red fruit, dried herb, and silky tannins within a full-bodied, concentrated style …”\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/vinous_240x240.png?v=1769834033\" alt=\"Vinous Wine Media Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e96 Points, Vinous Media: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e“ … a blend of three old-vine parcels near Elvillar. Aromatically complex, it contains blackberry, plum, raspberry and balsamic herb aromas, with oak in a supporting role. Delicate yet energetic, the palate is layered with a chalky texture and enveloping flow before a long, balanced finish of fruit and oak. Concentrated but never heavy, this is a refined Rioja that hints at the region’s evolving identity. The 2021 is built to age.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/decanter_logo_240x240.png?v=1769834034\" alt=\"Decanter Magazine Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e96 Points, Decanter Magazine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e“Aromas of forest floor, red cherry and rhubarb reflect its cool, Rioja Alavesa origin. Already offering perfectly integrated oak, the wine has subtle graphite notes and a certain chalky texture. It is beautifully poised and elegant; a wonderful new release from Torre de Oña”\u003c\/em\u003e\u003cb id=\"docs-internal-guid-f32aedc6-7fff-a731-d2a9-562d598277a2\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eItem Is Excluded From Discounts\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/La_Rioja_Alta-Torre_de_Ona_-_rioja_above.jpg?v=1781673835\" alt=\"La Rioja Alta-Torre de Oña\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Torre_de_ona_-_la_rioja_alta_sa_logo_480x480.png?v=1781760411\" alt=\"2021 La Rioja Alta-Torre de Oña, Rioja “El Camino”\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46561761394742,"sku":"SOMM2606-TDO21RIO-750","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021TorredeOna_Rioja_ElCamino_1.png?v=1781204557"},{"product_id":"1994-muga-rioja-prado-enea-gran-reserva","title":"1994 Muga, Rioja \"Prado Enea\" Gran Reserva","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003e1994 Muga “Prado Enea” Rioja Gran Reserva\u003c\/strong\u003e is a benchmark of traditional Rioja from one of the region’s most respected modern-classic estates. Crafted only in exceptional vintages, \u003cstrong\u003ePrado Enea is Bodegas Muga’s flagship Gran Reserva\u003c\/strong\u003e, representing the winery’s most meticulous approach to vineyard selection, oak aging, and long-term bottle maturation.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e1994 vintage\u003c\/strong\u003e is particularly compelling for collectors, offering the rare combination of mature complexity and remarkable freshness. After decades in bottle, the wine has developed an intricate aromatic profile beginning with \u003cstrong\u003edark glazed cherry and ripe red fruit\u003c\/strong\u003e, followed by layers of \u003cstrong\u003esage, bay leaf, dried tobacco, leather, dark chocolate, incense, and warm spice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is \u003cstrong\u003esupple yet structured\u003c\/strong\u003e, with polished tannins and the vibrant acidity that gives mature Rioja its energy. The fruit remains remarkably expressive beneath the tertiary character, while oak, spice, and savory notes add depth and dimension. The finish is long and persistent, revealing new nuances as the wine opens.\u003c\/p\u003e\n\u003cp\u003eWhat makes \u003cstrong\u003e1994 Prado Enea\u003c\/strong\u003e so compelling is this balance between \u003cstrong\u003ematurity and vitality\u003c\/strong\u003e. It has reached the stage where decades of aging have transformed the wine, yet it retains enough freshness and structure to remain energetic rather than tired. This is classic Gran Reserva Rioja at its most sophisticated—a wine that rewards patience in the glass and offers a direct connection to the traditions of Rioja.\u003c\/p\u003e\n\u003cp\u003eFor collectors of mature Spanish wine, the \u003cstrong\u003e1994 Muga Prado Enea Gran Reserva\u003c\/strong\u003e is a particularly special bottle: a standout vintage from one of Rioja’s most sought-after Gran Reserva producers, with the depth, elegance, and longevity to make it a memorable experience.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional 1994 vintage:\u003c\/strong\u003e A highly regarded Rioja vintage with the structure and freshness for long-term aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuga’s flagship Gran Reserva:\u003c\/strong\u003e Prado Enea is produced only in standout years from carefully selected fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecades of bottle maturity:\u003c\/strong\u003e Time has brought remarkable tertiary complexity while preserving vibrant freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayered aromatic profile:\u003c\/strong\u003e Dark cherry, sage, bay leaf, tobacco, leather, dark chocolate, incense, and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupple and structured:\u003c\/strong\u003e Integrated tannins, balanced acidity, and a long, persistent finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Rioja elegance:\u003c\/strong\u003e A beautiful intersection of mature tertiary character and remaining fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollector-worthy rarity:\u003c\/strong\u003e A compelling bottle for anyone seeking serious, traditionally styled aged Rioja.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand upright:\u003c\/strong\u003e Keep the bottle upright for \u003cstrong\u003e24–48 hours before opening\u003c\/strong\u003e to allow sediment to settle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen carefully:\u003c\/strong\u003e We highly recommend an \u003cstrong\u003eAh-So two-prong opener or Durand\u003c\/strong\u003e to protect the mature cork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecant gently:\u003c\/strong\u003e Decant carefully if needed to remove sediment, but avoid aggressive aeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe cool:\u003c\/strong\u003e Serve at approximately \u003cstrong\u003e58–62°F\u003c\/strong\u003e in large wine glasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet it evolve:\u003c\/strong\u003e Give the wine time in the glass to reveal its layers of fruit, herbs, tobacco, leather, and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePair with:\u003c\/strong\u003e \u003cstrong\u003eRoasted lamb, grilled or braised beef, game meats, aged Manchego, mushrooms, or traditional Spanish cuisine.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWe highly recommend opening these aged rarities with an Ah-So (two-prong opener) or Durand corkscrew.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":47116985532470,"sku":"SOMM2608-MGA94ENEAGR-750","price":319.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/1994Muga_RiojaPradoEneaGranReserva.png?v=1785955958"},{"product_id":"1996-cune-vina-imperial-rioja-reserva","title":"1996 CVNE, \"Viña Imperial\" Rioja Reserva","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eYou simply can’t talk about great Rioja without including CVNE.\u003c\/strong\u003e Founded in Haro in 1879, this is one of the region’s foundational estates, and its Imperial wines have been part of Rioja’s story since the 1920s. What makes bottles like this so compelling is the patience built into the style: Rioja at its best isn't about power or immediate fruit, but about what happens after years—or decades—of quiet bottle aging.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 1996 vintage has now entered that magical stage where youthful fruit gives way to the savory complexity serious Rioja collectors chase. Expect layers of dried cherry and red plum alongside leather, tobacco, cedar, dried flowers, spice, and a subtle earthy character. The fruit is still there, but time has transformed it, knitting everything together with the gentle tannins and freshness that make mature Rioja so compelling. This is a \u003cstrong\u003eclassic library bottle from one of Rioja's benchmark producers\u003c\/strong\u003e, offering a chance to experience the region exactly as generations of collectors have loved it.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA legendary Rioja house:\u003c\/strong\u003e CVNE has been making wine in Haro since 1879.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNearly three decades of bottle age:\u003c\/strong\u003e The 1996 vintage has developed the savory, tertiary character that only time can provide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic mature Rioja:\u003c\/strong\u003e Dried cherry, leather, tobacco, cedar, spice, and earthy complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional elegance:\u003c\/strong\u003e Silky texture, refreshing acidity, and beautifully resolved tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA genuine library-wine experience:\u003c\/strong\u003e This is Rioja not simply as a young wine, but as a fully evolved piece of wine history.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe at 60–64°F\u003c\/strong\u003e to keep the mature aromatics fresh and lifted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand the bottle upright for 24 hours\u003c\/strong\u003e before opening to allow sediment to settle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecant gently for 15–30 minutes\u003c\/strong\u003e, primarily to separate sediment rather than aggressively aerate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse a Burgundy or large all-purpose stem\u003c\/strong\u003e to let the wine's tertiary aromatics unfold.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePair with roast lamb, braised beef, wild mushrooms, jamón Ibérico, or aged Manchego.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrink now\u003c\/strong\u003e for its mature character and complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWe highly recommend opening these aged rarities with an Ah-So (two-prong opener) or Durand corkscrew.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":47116985630774,"sku":"SOMM2608-CUNE96VIMP-750","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/1996CVNECuneImperialReserva_1.png?v=1786720109"},{"product_id":"1986-cune-imperial-rioja-gran-reserva","title":"1986 CVNE, \"Imperial\" Rioja Gran Reserva","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eYou simply can’t talk about great Rioja without including CVNE.\u003c\/strong\u003e Founded in Haro in 1879, this historic estate is one of Rioja’s foundational producers, and its \u003cstrong\u003eImperial\u003c\/strong\u003e bottling has been part of the region’s story for generations. Produced only in exceptional vintages, Imperial has become one of the benchmark wines of traditional Rioja—a wine defined not by immediate power or flashy fruit, but by patience, precision, and the extraordinary transformation that takes place with time.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e1986 vintage\u003c\/strong\u003e now sits at nearly four decades of age, entering precisely the stage that makes old Imperial so compelling. The youthful fruit has evolved into layers of \u003cstrong\u003eblackberry, blackcurrant, dried cherry, licorice, cedar, leather, tobacco, forest floor, spice, and subtle balsamic notes\u003c\/strong\u003e. With air, more nuanced aromas of vanilla, dried herbs, and earth begin to emerge.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine retains the \u003cstrong\u003estructure and authority\u003c\/strong\u003e that define Imperial, but decades of bottle age have softened its tannins and beautifully integrated the oak. Dark fruit and licorice provide depth, while lively acidity keeps the wine fresh and focused. The finish is long, savory, and remarkably persistent.\u003c\/p\u003e\n\u003cp\u003eWhat makes the \u003cstrong\u003e1986 Imperial\u003c\/strong\u003e particularly exciting is its balance of \u003cstrong\u003epower and maturity\u003c\/strong\u003e. This isn't simply an old Rioja that has faded into delicate tertiary notes. There is still substance and energy beneath the leather, cedar, earth, and spice—a reminder of the structured wine that went into the bottle nearly forty years ago.\u003c\/p\u003e\n\u003cp\u003eThis is \u003cstrong\u003eclassic library Rioja from one of Spain’s benchmark producers\u003c\/strong\u003e, offering collectors the chance to experience Imperial as it was intended: slowly evolved, beautifully integrated, and deeply expressive of its place and tradition.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAn iconic Rioja house:\u003c\/strong\u003e CVNE has been making wine in Haro since \u003cstrong\u003e1879\u003c\/strong\u003e, and Imperial is one of its defining wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional 1986 vintage:\u003c\/strong\u003e A nearly four-decade-old Gran Reserva with remarkable depth and maturity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Imperial character:\u003c\/strong\u003e Blackberry, blackcurrant, licorice, cedar, leather, tobacco, forest floor, and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower meets elegance:\u003c\/strong\u003e Mature tannins and vibrant acidity keep this aged Rioja energetic and focused.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecades of bottle evolution:\u003c\/strong\u003e Oak, fruit, and tertiary character have come together into a seamless, complex whole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistoric library wine:\u003c\/strong\u003e A genuine piece of Rioja history for collectors of traditionally made Spanish wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA benchmark Gran Reserva:\u003c\/strong\u003e One of the classic bottles to seek out when exploring serious, age-worthy Rioja.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand upright:\u003c\/strong\u003e Keep the bottle upright for \u003cstrong\u003e24–48 hours before opening\u003c\/strong\u003e to allow sediment to settle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen carefully:\u003c\/strong\u003e We highly recommend an \u003cstrong\u003eAh-So two-prong opener or Durand\u003c\/strong\u003e for the mature cork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecant gently:\u003c\/strong\u003e Decant for approximately \u003cstrong\u003e15–30 minutes\u003c\/strong\u003e, primarily to separate sediment rather than aggressively aerate the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe cool:\u003c\/strong\u003e Serve at approximately \u003cstrong\u003e60–64°F\u003c\/strong\u003e in a large Burgundy or all-purpose wine glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLet it evolve:\u003c\/strong\u003e Give the wine time in the glass to reveal its layers of fruit, leather, cedar, earth, and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePair with:\u003c\/strong\u003e \u003cstrong\u003eRoast lamb, braised beef, wild mushrooms, Jamón Ibérico, aged Manchego, or other richly savory Spanish dishes.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrink now:\u003c\/strong\u003e The wine is beautifully mature and ready to enjoy, with its tertiary complexity fully on display.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWe highly recommend opening these aged rarities with an Ah-So (two-prong opener) or Durand corkscrew.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":47116985663542,"sku":"SOMM2608-CUNE86IMPGR-750","price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/1986Cune_ImperialRiojaGranReserva_1.png?v=1786467974"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/haro_rioja_barrels.jpg?v=1787989068","url":"https:\/\/sommselect.com\/collections\/haro-barrio-de-la-estacion-wines.oembed","provider":"SommSelect","version":"1.0","type":"link"}