{"title":"Grower Champagne Collection (Récoltant-Manipulant)","description":"\u003cp\u003eGrower Champagne refers to wines made by the same estates that farm the grapes in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChampagne\u003c\/span\u003e\u003c\/span\u003e, rather than large houses that source fruit from across the region. Labeled as “Récoltant-Manipulant” (RM), these Champagnes are typically produced in smaller quantities and often highlight specific villages, grape varieties, or vineyard sites. Compared to traditional house styles built on blending for consistency, grower Champagnes tend to show more distinct terroir expression, making them a go-to category for buyers looking for character, transparency, and site-driven wines.\u003c\/p\u003e","products":[{"product_id":"somm2105-clouetgrand-750","title":"Champagne André Clouet, “Grande Réserve” Grand Cru","description":"\u003cp\u003eJust like in 2020, a full six months dragged on before a drop of Andre Clouet’s newest disgorgement became available and, regrettably, it seems this will be the new norm from here on out. But there is some good news: Because we’ve spent the last seven years championing today’s “Grande Réserve” as our all-time favorite Grand Cru Champagne value, we were given first access to this fresh parcel—these wines are hotter than ever before, so quickly grab what you can! \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eAndré Clouet’s astonishingly affordable Champagne is packed to the brim with Grand Cru fruit from the iconic Pinot Noir villages of Bouzy and Ambonnay, and it always delivers a luxury experience. Truly, Clouet continues to defy everything \u003cem\u003eI thought\u003c\/em\u003e I knew about wine and Econ 101: Demand keeps skyrocketing, price and quantity remains impossibly low, and quality is shining at an all-time high. If there was enough of this texturally rich and profoundly delicious Grand Cru sparkler to go around, I’d be on the street singing its praises like a newspaper vendor of yore. Unfortunately, there isn’t, which puts SommSelect newcomers at a severe disadvantage because the moment our longtime subscribers see “Andre Clouet,” they immediately take their full share. Who can blame them? This is arguably the greatest value in Grand Cru Champagne.\u003c\/p\u003e\u003cbr\u003e\u003cdiv\u003e\u003c\/div\u003e\u003cbr\u003e\u003cp\u003eThe Clouet family first found the spotlight after becoming the official printers for the Royal Court at Versailles in the mid-18th century (hence the beauty of their wine labels). Their estate in Bouzy, which current owner Jean-François Clouet still calls home, dates back even further! Beneath this historic site lies their labyrinthine chalk cellar, which still contains partial false walls that hid precious bottles during Nazi invasion in World War II. With all this historic grandeur surrounding him, Jean-François draws from tradition and time-honored techniques while respectively embracing modern technology into the mix. Clouet is a Pinot Noir specialist—Bouzy is widely regarded as one of Champagne’s greatest sites for Pinot Noir—and his wines are bold, soil-expressive, sumptuous Champagnes that demand to be enjoyed with food. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eTheir vineyard holdings, all Grand Cru, are spread across just eight hectares in Bouzy and its similarly Pinot-focused neighbor, Ambonnay. Grapes are handpicked and then sent to the winery where they ferment, both alcoholic and malolactic, in stainless steel vessels. It is then bottled and aged in their cellar for several years before disgorgement. This bottle was topped off with a low dosage of six grams of sugar (technically qualifying it for the Extra-Brut category). With incredible terroir, extended lees aging, and meticulous winemaking, this offers an incredibly balanced combination of creamy complexity, rich fruit, and minerality that is nearly unrivaled in this price range. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis Grand Cru Champagne features incredibly delicate bubbles and has a golden-yellow core that moves to green reflections on the rim. Aromas of sliced yellow apples, pineapple core, preserved lemon, freshly made brioche, and honeysuckle, jump from the glass. The concentrated palate evolves to deliver red fruits with hints of red currant alongside lemon curd and toasted nuts. It’s a wine that masterfully walks a high wire between the full-bodied, rich mouthfeel and the crisp acidity and stony minerality we all crave from the best Champagnes. To allow the magnificent aromatics of this wine to really flourish, avoid serving in thin traditional flutes. Opt instead for an all-purpose stem or a flared tulip and serve just below cellar temperature (about 50 degrees). Drink it as a solo apéritif, pair it with a variety of tapas, or station it next to a greasy, crispy platter of fried chicken. For the newcomers: Oh yes, we mean it. Be it Clouet or Krug, I always jump at the opportunity to enjoy this peculiar beauty-and-the-beast pairing. Cheers!\u003c\/p\u003e\u003cbr\u003e\u003cdiv\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40780116754486,"sku":"SOMM2105-CLOUETGRAND-750","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/products\/167e616778431ad45a5791b0b368c193.jpg?v=1686588557"},{"product_id":"somm2111-clouetmvrosegc-750","title":"André Clouet, Grand Cru Brut Rosé “No.3”","description":"\u003cp\u003eAlthough our last Grand Cru rosé offering from André Clouet came a full 18 months ago, I’m certain everyone still knows the drill: grab all you can carry. Despite tasting tens of thousands of wines in my lifetime, this is one producer I never tire of seeing and, most importantly, drinking. Nobody, be it a grower-producer or Grande Marque, can match the value supremacy that comes with this perennial-favorite Bouzy rosé! \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eAs usual, you can be 100% certain that every new disgorgement is a luxurious, carved-from-chalk Grand Cru Champagne that is guaranteed to transfix all palates. Accordingly, both Jean-François Clouet and ourselves can hardly keep up with the demand, so we’re forced to wait, and wait some more, until a shipment finally does arrive. Incredibly, after all these years, this stunning rosé \u003cem\u003estill\u003c\/em\u003e comes in around $50, so if there are people out there who have neglected this jaw-dropping wine, the most efficient course of action would be to grab you by the shoulders and yell out “what are you doing?!” Our limited wares always go quick. Best of luck!\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e For those who want to “supersize” their order, \u003ca href=\"http:\/\/www.sommselect.com\/product\/detail\/SOMM2111-CLOUETMVROSEGC-1500\/\"\u003eclick here\u003c\/a\u003e for limited access to a small trove of Andre Clouet rosé magnums. Maximum of two per person.  \u003c\/p\u003e\u003cbr\u003e\u003cdiv\u003eThe Clouet family first found the spotlight after becoming the official printers for the Royal Court at Versailles in the mid-18th century (hence the beauty of their wine labels). Their estate in Bouzy, which current owner Jean-François Clouet still calls home, dates back even further! Beneath this historic site lies their labyrinthine chalk cellar, which still contains partial false walls that hid precious bottles during Nazi invasion in World War II. With all this historic grandeur surrounding him, Jean-François respectfully draws from tradition and time-honored techniques while embracing modern technology. And, with only 20 acres of estate vines, he can make this philosophy a reality. \u003c\/div\u003e\u003cbr\u003e\u003cp\u003e \u003cbr\u003eDerived from mid-slope vines within the prestigious Grand Cru village of Bouzy, this rosé is crafted from 100% Pinot Noir with a healthy portion of reserves. The juice fermented, both alcoholic and malolactic, in stainless steel vessels, and the resulting wine was transferred into bottle where it aged several years \u003cem\u003esur lie\u003c\/em\u003e. Upon disgorgement, it was topped off with a six-gram dosage (technically qualifying it for the Extra-Brut category) and still Bouzy Pinot Noir (8%) in order to achieve its trademark salmon color. Fun fact: “No.3” was originally created to assist customers in judging the color, with the numbers ranging from 1 to 10, lightest to darkest. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWith incredible terroir, extended lees aging, and meticulous winemaking, Clouet’s rosé offers an incredibly balanced combination of ripe fruit, texture, depth, and minerality that is nearly unrivaled. The lush, medium-bodied palate coats your palate with zesty fruits that have been infused with a dollop of fresh cream and crushed rock minerality. This is not an angular rosé Champagne; it boasts ripe, stunningly supple textures that deliver the utmost pleasure. Delightful in its youth, this wine’s fruit will take on savory components over the next 3-4 years, so stow a few bottles away, or at the very least space them out over the next year until the next disgorgement arrives! When consuming, please serve in a wide tulip or all-purpose stem and prepare the following smoked salmon blinis. Additionally, it can be thoroughly enjoyed alongside any upcoming holiday meal. \u003c\/p\u003e\u003cbr\u003e\u003cdiv\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40780118229046,"sku":"SOMM2111-CLOUETMVROSEGC-750","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/products\/b264114bbb56519bac42ae4a46016f2e.jpg?v=1686588548"},{"product_id":"somm2304-lgmvterecu-750","title":"MV Champagne Lacourte Godbillon, Premier Cru “Terroirs d’Ecueil”","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Story\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThe Lacourte family has been farming the unique terroir around the village of Ecueil for generations, but like many of their neighbors, sold mostly to the local co-op until Geraldine Lacourte’s parents started bottling some wine under their own label in 1968. When Geraldine and her husband Richard decided to come aboard in 2006, they set about learning as much as they could about farming and winemaking. They had the good fortune to connect with Eric Rodez (former chef du cave at Krug), and, with his help, they zeroed in on the art of blending micro-parcels to achieve the utmost balance, textural complexity, and pure drink-it-up deliciousness. They converted all their vineyards to organic farming and began using the marketing and business savvy from their previous careers to get their wines in front of the right people. Fast-forward 16 years and all that work is really paying off. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Terroirs d’Ecueil” is exactly that: a Champagne that showcases the terroir of Ecueil, their Premier Cru home village on the famed Montagne de Reims. The soils here have a healthy dose of sand mixed in with the clay and limestone, something that is not common in the Montagne de Reims. This adds extra elegance and a textural lift to the richness of Pinot Noir (85% of the blend) which reigns supreme in this region. Some aging of the base wines in neutral oak barrels, a healthy 35% of reserve wines, and a small amount of Chardonnay in the blend all contribute to a sense of precision and pedigree that you would expect to cost twice as much. After 30 months of \u003c\/span\u003e\u003cspan\u003esur lie\u003c\/span\u003e\u003cspan\u003e maturation, the wine was disgorged and topped off with a modest five-gram \u003c\/span\u003e\u003cspan\u003edosage\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eThis wine displays a brilliant straw-yellow core with light gold and green reflections on the rim. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRich and creamy aromas of red and yellow apple, quince, lemon blossom, white mushroom, honeysuckle, hazelnut, and delicate purple flowers are woven around a strong core of mineral notes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA “ground floor” opportunity to get in on something big—or perhaps, just stock up on delicious grower Champagne at an exceedingly reasonable price! \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cb id=\"docs-internal-guid-b7409bd1-7fff-a026-447c-1a855af7bf79\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Serve It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChill to 50 degrees and enjoy in all purpose stems\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent on its own, the Terroirs d’Ecueil has lots of structure and a palpable Pinot Noir character, making it a great candidate for pairing a wide range of dishes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy with smoked salmon, prosciutto and melon, soft creamy cheeses like camembert or brie and\/or most excellent with roasted chicken and pommes frites\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Geraldine_Lacourte_85ff0ed0-fd43-4636-9c18-416c2f6d7295.jpg?v=1774894183\" alt=\"Godbillon Champagne\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40780149162038,"sku":"SOMM2304-LGMVTERECU-750","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/products\/eb395c83503d94903cf231da60034312.jpg?v=1686589089"},{"product_id":"somm2106-clouet1911-750","title":"André Clouet, “Cuvée 1911” Grand Cru","description":"\u003cp\u003eToday’s ornate gold label no longer needs introduction: Andre Clouet’s “Cuvée 1911” is a long-aged, sumptuous, exceedingly rare Grand Cru Champagne that’s gripped our subscribers for the past 6+ years. And while we were busy selling through our small parcel at the end of last year, Jean-François Clouet was hard at work in his cellar, hand-riddling and disgorging today’s newest batch. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFor those out of the loop: André Clouet is among our favorite grower-producer values in all of Champagne and “Cuvée 1911” is their prestigious \u003cem\u003etête de cuvée.\u003c\/em\u003e Coming specifically from their top 10 \u003cem\u003elieux-dits\u003c\/em\u003e in Grand Cru Bouzy, it’s an ever-evolving blend of a top-rated vintage and an older perpetual blend: This newest release utilizes the legendary 2008 vintage as its “base” while also infusing reserve wines between 2002-2007 (’02 is a legendary year as well!). This is as intense, layered, and precise as sub-$100 Champagne gets. Between the elite raw material, blend of old vintages, and 12 years of lees aging, this rare prestige cuvée is a siren call for luxury Champagne connoisseurs. Best of all, the price has hardly budged since we first sold it in 2015. Buy everything you can! \u003c\/p\u003e\u003cbr\u003e\u003cdiv\u003e\u003c\/div\u003e\u003cbr\u003e\u003cp\u003eThe Clouet family first found the spotlight after becoming the official printers for the Royal Court at Versailles in the mid-18th century (hence the beauty of their wine labels). Their estate in Bouzy, which current owner Jean-François Clouet still calls home, dates back even further! Beneath this historic site lies their labyrinthine chalk cellar, which still contains partial false walls that hid precious bottles during the Nazi invasion in World War II. With all this historic grandeur surrounding him, Jean-François draws from tradition and time-honored techniques while respectively embracing modern technology into the mix. What you’re getting in “Cuvée 1911” is a little piece of performance art in the form of a bottle. Jean-François is eccentric and a bit of a showman; there’s no specific formula behind 1911, but instead a periodic exploration of older reserve wines and the assembly of a blend according to Jean-François’ whims. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eClouet farms only eight hectares of vines, most of them in Bouzy, a Grand Cru village famous for its exceptionally concentrated and vinous Pinot Noir. A slight dip in the Bouzy hillside protects it from harsh winds and earns it slightly warmer temperatures. Always coming in at 100% Grand Cru Pinot Noir,  “1911” is sourced from 10 of their best parcels, or lieux-dits, in Bouzy that produce a wine of rich concentration and intense minerality. This is his newest disgorgement, with 50% consisting of a barrel-fermented selection from 2008 and the other half coming from a perpetual reserve started in 2002. After the wine was bottled in the spring of 2009, it aged on its lees for nearly 12 years: The bottle we opened (one week ago today) was disgorged on December 15th, 2020. It was given a light \u003cem\u003edosage\u003c\/em\u003e of five grams per liter.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eClouet’s “Cuvée 1911” chooses precision over opulence, overflowing with rich yet supremely finessed layers of ripe yellow fruit, crushed chalk minerality, and well-integrated secondary flavors. To allow the magnificent aromatics to really blossom, avoid serving in a narrow, traditional Champagne flute. Opt instead for a white wine stem, a more open, tulip-shaped Champagne stem, or a large Burgundy stem (I typically chose the latter). Whichever you choose, the wine surges with energy and freshness, releasing red and yellow apple, Rainier cherry, blanched almonds, hazelnut, plum skin, currants, white flowers, lees, brioche, citrus curd, oyster shell, and pulverized stone. Albeit a bit reticent at first, the palate broadens and expands as the wine opens up, and by your second glass, starts revealing Clouet’s signature luxuriousness. Its powerful, ample body is only matched by the magnitude of savory minerality that lingers on the finish. It is to be enjoyed now and over the next five years. Cheers!\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40830233772086,"sku":"SOMM2106-CLOUET1911-750","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/5b0f60205a5f7b508400566da15ee65b_0bf1588a-9b8b-498c-ae60-9b0af62361d6.jpg?v=1743612345"},{"product_id":"somm2409-as13grncru-750","title":"2013 Alexandra Sainz, Champagne Brut Grand Cru Bouzy","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSometimes, most times actually, we look far and wide to find the best discoveries that offer unparalleled quality and value. But every once in a while a perfect wine finds us, almost falls onto our tasting table so to speak, and that is pretty much how I discovered the Champagne of Alexandra Sainz. The backstory of Alexandra and her family winery is full of surprises (the name “Clouet” factors in big time here!), but first let’s focus on today’s feature because it’s a true gem: Vintage dated, decade plus year old, Grand Cru Bouzy fruit, and extremely long lees aging, all for a crazy good price. Many Grower-Producers in Champagne are now charging similar prices for their entry level, non-vintage wines, so to have a wine of this pedigree, from a tiny family estate, offering the much value is downright shocking. And the fact that Alexandra herself came to us, instead of us hunting her wines down (like we should have), truly blows my mind–and it will blow your mind too, if you act fast, only 200 cases were made and we have the last few!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLong time readers of our daily offers should be quite familiar with Bouzy. This Grand Cru village in the heart of the Montagne des Reims region of Champagne is widely considered to be the premier spot for red wine grapes: Mesnil is the Chardonnay queen, and Bouzy is the prince of Pinot. It is this famous village that Alexandra Sainz hails from, and her ancestors have been farming grapes here for almost 300 years (just wait, the Clouet connection is coming!). As with many growers in the region, and Champagne generally, they made their living selling the fruit to the large negociants and more recently the bigger, Grande Marque houses (the ones whose famous labels are at every big liquor store and retail wine chains), and bottling only small amounts of their own wine for local consumption. But in 2021 Alexandra and her brother, Jean-François, decided it was time to launch their own label and begin to sell “Alexandra Sainz” Champagne to the commercial market. They had been fine-tuning the art of winemaking in the old family cellars for years, and they had a nice stock of wine ready to sell–including the soaring, vintage masterpiece that I have for you today.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlexandra and Jean-François are both classically trained and educated viticulturists, but a twist of fate led to J-F becoming the lead winemaker and Alexandra the “global” ambassador. That twist was that she met, and eventually married an American, and they both now live with their children in the East Bay area of Northern California. That just happens to be an hour or so away from our office, which is how Alexandra was able to cold call one day with a simple proposition: “Would you like to taste my Champagne?” Now here’s the real kicker, Alexandra’s brother’s full name is Jean-François Clouet–yes, \u003c\/span\u003e\u003cspan\u003ethat\u003c\/span\u003e\u003cspan\u003e Clouet, the man responsible for crafting our all-time-favorite value Champagne. Now that you’re up to date, allow us to pose our own question: Have you fallen for André Clouet’s “Dream Vintages” over the years? If the answer is yes, then Alexandra Sainz’s longer-aged, more-complex, minimally produced “Millisime” will send you over the moon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile one can certainly draw several parallels to André Clouet’s Bouzy champagnes, there’s no arguing that Alexandra Sainz’ 2013 “Millesime” contains an extra dimension of depth and texture given the (1) small blending role of Grand Cru Chardonnay and (2) and astounding 10 years of sur lie aging! The wine spills into a flared tulip stem with a resplendent straw-yellow core that moves out to coppery silver hues and quickly returns rich aromas of red and yellow apple, white peach, red plum, creamy hazelnut, brioche, honeysuckle, fruitcake, crushed chalk, and exotic spices. The palate is wonderfully lush and precise, unafraid to flaunt the broad, intoxicating flavors of Grand Cru Bouzy with substantial lees aging. This is high-quality, luxurious champagne, and we’re thrilled to be introducing it into America. Quantities are limited, enjoy while it lasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42998345891894,"sku":"SOMM2409-AS13GRNCRU-750","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2013AlandraSainz_ChampagneBrutGrandCruBouzy_MainImage-1800x1800.jpg?v=1724448833"},{"product_id":"2011-champagne-jean-vesselle-le-petit-clos-grand-crusomm2409-jvsl11pcloschmp-750","title":"2011 Champagne Jean Vesselle, “Le Petit Clos” Grand Cru Bouzy","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJean Vesselle’s 2011 “Le Petit Clos” is a breathtaking expression of one of Champagne’s rarest and most treasured vineyards: a tiny .08-hectare Clos nestled in the heart of Bouzy, a premier Pinot Noir terroir in the Montagne de Reims. Only 750 bottles of this Blanc de Noirs masterpiece were produced, with less than a quarter reaching the United States, making it one of the world’s most exclusive “clos” bottlings. The vines range from 15 to 30 years old, and each cluster was meticulously hand-harvested in 2011, then pressed into three Champenois oak barrels sourced from Champagne forests—new, once-used, and twice-used—to bring harmonized complexity with restrained oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFollowing vinification without malolactic fermentation, the wine was aged on its lees in the family’s cellar for twelve years before disgorgement in 2023. This long aging period enriches the wine’s texture, imbuing it with profound minerality, vibrant freshness, and a seamless integration of Pinot Noir fruit power. The dosage is kept below four grams per liter, preserving the wine’s extra brut purity and emphasizing its crystalline acidity and vitality. The 2011 vintage is marked by a fine golden hue and delicate perlage, with a complex aromatic profile featuring dried fruits, candied citrus, brioche, smoky nuances, and subtle roasted almond notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBouzy is the renowned epicenter for profound and powerful Pinot Noir in Champagne and home to iconic producers including Pierre Paillard and Benoît Lahaye.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Vesselle family shines with its ownership of multiple estates in the village and Delphine and David Vesselle uphold nearly three centuries of winemaking tradition.The 2011 “Le Petit Clos” epitomizes this craftsmanship, showcasing terroir-driven richness and the purity of Pinot Noir with every sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThis wine perfectly balances the muscularity and aromatic intensity of Bouzy’s soils with finesse and elegance. Full-bodied, rich and vivacious palate, featuring eruptive layers of candied lemon peel, baked apple, red pear, nougat, crème fraîche, exotic spices, and a meaty textural depth. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow To Serve It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe cool between 50 and 55 degrees in Burgundy Stems. A quick decant is optional\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEnjoy immensely now or cellar confidently for up to 10 years\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe with butter poached lobster, smoked salmon or perfectly roasted chicken\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43011921313846,"sku":"SOMM2409-JVSL11PCLOSCHMP-750","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2011ChampagneJeanVesselle_LePetitClos_GrandCruBouzy_MainImage-1800x1800.jpg?v=1756835454"},{"product_id":"2012-jean-vesselle-champagne-brut-grand-cru-mill-sime-prestigesomm2412-vsl12prtg-750","title":"2012 Jean Vesselle, Champagne Brut Grand Cru Millésime \"Prestige\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLike gold dust, today’s offer is scarce, highly valuable, and one of a kind. Driven by Grand Cru Pinot Noir from legendary Bouzy, this luxurious, infinitely layered Vintage Champagne is fit for the decadent meal of a king. In other words, this is no apéritif, but a powerful gastronomic Champagne that shines brightest during a special dinner as opposed to before it. This Grand Cru rarity may already be a decade old, but I assure you it’ll easily keep for another. Of course, you might already know this, because Jean Vesselle’s soaring “Prestige” is one of our best selling vintage Champagnes, period. But, we’ve never offered a vintage with as much glowing critical praise and widespread acclaim as today’s 2012. This is truly legendary wine, and given the company it keeps with other blue-chip bubbles, the price remains extremely reasonable. Grab some quick so you can have it for the end of the year!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnyone who loves great Champagne, and Pinot Noir, recognizes Bouzy as ground zero for the region’s most profound expressions of the variety: the village’s star-bright constellation of producers includes Pierre Paillard, Benoît Lahaye, Camille Savès, André Clouet, Paul Bara, and of course, Jean Vesselle. The Vesselle surname is attached to several different properties within Bouzy, which can get confusing, but Delphine and David Vesselle have distinguished themselves by producing some of the most distinct bottlings of all. The family’s 15 hectares of vineyards are planted to 90% Pinot Noir and 10% Chardonnay, a ratio that mirrors Bouzy as a whole. Across the entire Vesselle lineup, Pinot Noir is the luminous star. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThat said, today’s 2012 “Prestige” does contain 30% Chardonnay, which is also sourced from their Grand Cru holdings in Bouzy, and it adds a lovely core of chalky, saline minerality to the red-fruited power of the Pinot Noir. The Vesselles have a certification in sustainable farming and, as is law in Champagne, their grapes are harvested by hand. In the cellar, the juice ferments spontaneously in stainless steel tanks. This specific batch was transferred into bottle in the Spring of 2012, where it then matured without being disturbed for over a decade before disgorgement and a four-gram \u003c\/span\u003e\u003cspan\u003edosage\u003c\/span\u003e\u003cspan\u003e finally occurred earlier this year. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe patience employed by Champagne Jean Vesselle is definitely a virtue: there are layers upon layers of complexity in their 2012 “Prestige.” In the glass, it pours a lustrous straw-gold with coppery highlights and ultra-fine, indefatigable beads of carbonation. The aromas are deep and unfolding: ripe apricot, honey-baked apples, Meyer lemon curd, brioche, roasted Mirabelle plum, baking spices, blanched almonds, dried mushroom, crushed rock, forest floor. As usual, it’s a Grand Cru Champagne with substantial body, impact, and length—and it’s just getting started. I expect it will still be going strong in 10-15 years, even more. As I so often say, don’t drink this from flutes at cocktail hour. Instead, pour it into all-purpose stems and let the temperature come up to ~50 degrees to really unleash its considerable complexities. Pair with a decadent holiday dish like the recipe for lobster pasta below.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43259750481974,"sku":"SOMM2412-VSL12PRTG-750","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2012JeanVesselle_ChampagneBrutGrandCruMillesimePrestige_MainImage-1800x1800_5282e6a3-8d53-454c-9118-06c68a0de792.jpg?v=1732302548"},{"product_id":"mv-andre-clouet-champagne-brut-grand-cru-grande-reservesomm2503-cltmvchmprsv-750","title":"MV André Clouet, Champagne Brut Grand Cru \"Grande Réserve\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Clouet family first found the spotlight when they became the official printers for the Royal Court at Versailles in the mid-18th century (hence the ornate beauty of their wine labels) and their estate in the Grand Cru village of Bouzy dates back even further. Beneath this historic building lies their labyrinthine chalk cellar which still contains partial false walls that hid precious bottles during the Nazi invasion in World War II. With a plethora of historic grandeur surrounding him, Jean-François draws from tradition and time-honored techniques while embracing modern technology.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBouzy is considered Champagne’s top site for Pinot Noir and \u003cmeta charset=\"utf-8\"\u003eClouet's wines are bold and sumptuous and demand to be enjoyed with food. Spread across just eight hectares of Grand Cru terroir, g\u003c\/span\u003e\u003cspan\u003erapes are hand-picked and sent to the cellar where they ferment in Clouet's \u003cmeta charset=\"utf-8\"\u003e“stainless steel giants”\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e—and a small percentage of neutral oak. After marrying the base vintage with older reserve wines, today’s cuvée is bottled and \u003c\/span\u003e\u003cspan\u003eaged in cellar for no less than 36 months\u003c\/span\u003e\u003cspan\u003e. With such \u003c\/span\u003e\u003cspan\u003ehallowed terroir, extended lees aging, and meticulous winemaking, this wonderfully balanced combination of creamy complexity, expressive fruit and minerality is unrivaled in this price range. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-15f89811-7fff-54de-a80d-2060dd4fb29e\"\u003e           Why You’ll Love it:\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA masterful wine that strikes the balance between the full-bodied\/rich mouthfeel and the crisp acidity\/stony minerality that we all crave from the best Champagnes\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAromas of sliced yellow apples, pineapple core, preserved lemon, freshly made brioche and honeysuckle jump from the glass. A concentrated palate evolves into red fruits, hints of red currant, lemon curd and toasted nuts \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIncredibly delicate bubbles with a golden-yellow core that moves to green reflections on the rim\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHow to Serve it:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAvoid serving in thin traditional flutes. Opt instead for an all-purpose stem or a flared tulip\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe just below cellar temperature (about 48-50 degrees)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy on its own as an apéritif or pair it alongside a crispy platter of fried chicken...the ultimate beauty-and-the-beast pairing!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43631668297782,"sku":"SOMM2503-CLTMVCHMPRSV-750","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/MVAndreClouet_ChampagneBrutGrandCruGrandeReserve_MainImage-1800x1800.jpg?v=1732052890"},{"product_id":"andre-clouet-cuvee-1911-grand-crusomm2503-cltmv1911gcru-750","title":"MV André Clouet, “Cuvée 1911” Grand Cru Champagne","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClouet is one of the greatest ‘grower-producers’ in Champagne—a house known for bold, expressive, Pinot Noir-driven Champagnes from the Grand Cru villages of Bouzy and Ambonnay. “Cuvée 1911” is their top-of-the-line offering—an ever-evolving blend of the estate’s best reserve wines from 10 small parcels around Bouzy. This is as intense and opulent as Champagne gets. Only 1,911 bottles released annually. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Clouet family entered the spotlight when it became the official printers for the Royal Court at Versailles in the mid-18th century (hence the beauty of their wine labels). Their estate in Bouzy, which current owner Jean-François Clouet still calls home, dates back even further! Beneath this historic site lies their labyrinthine chalk cellar, which still contains partial false walls that hid precious bottles during the Nazi invasion in World War II. With all this historic grandeur surrounding him, Jean-François draws from tradition and time-honored techniques while respectively embracing modern technology into the mix. What you’re getting in “Cuvée 1911” is a little piece of performance art in the form of a bottle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWhy You'll Love it:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e100% Grand Cru Pinot Noir,  “1911” is sourced from 10 of their best lieux-dits in Bouzy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUnrivaled energy that overflows with rich yet supremely finessed layers of ripe fruit, atomized minerals and developing flavors\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOnly 1,911 bottles released annually world wide\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eHow to Serve it:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eTo allow the magnificent aromatics to really blossom, avoid serving in a narrow, traditional Champagne flute\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eServe in a white wine stem, a more open tulip-shaped Champagne stem or a large Burgundy stem\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine can most definitely handle main courses, but with this disgorgement’s surging energy and freshness, your bottle may disappear before the food hits the table. Enjoy!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43631691956278,"sku":"SOMM2503-CLTMV1911GCRU-750","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/MVAndreClouet_ChampagneBrutCuvee1911_MainImage-1800x1800.jpg?v=1700665329"},{"product_id":"2016-champagne-bollinger-b16somm2509-boll16b16-750","title":"2016 Champagne Bollinger, \"B16\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Champagne, where \u003c\/span\u003e\u003cspan\u003egrandes marques\u003c\/span\u003e\u003cspan\u003e often chase volume and consistency, Bollinger remains the magnificent, recalcitrant loner. This is a house that hand-riddles EVERY vintage bottle, ferments in ancient oak barrels maintained by their last remaining cooper, and stores reserve wines in magnums that must be opened by hand—a month-long process that surely infuriates their bankers. Tasting the wines makes it clear though: some things can't be rushed or mechanized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2016 \"B16\" takes a completely different approach. Where TX20 showcases one village's character, B16 explores the late-ripening terroirs across the Montagne de Reims, blending 73% Pinot Noir with 27% Chardonnay for elegance. The 2016 vintage was a rollercoaster—cold, wet spring with damaging frosts, followed by a miracle August that delivered perfect ripening conditions. After seven years on the lees (under cork, hand-riddled like all Bollinger vintages), it emerged as a study in finesse: hawthorn, acacia honey, bergamot, and \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003esweet almonds.\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44029239984182,"sku":"SOMM2509-BOLL16B16-750","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2016_Champagne_Bollinger_B16_PO.png?v=1758060134"},{"product_id":"mv-champagne-andre-clouet-brut-rose-no-3somm2509-cacmvbro-750","title":"MV Champagne André Clouet, Brut Rosé “No.3”","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAndré Clouet’s family history is almost as storied and labyrinthine as his Bouzy chalk cellars, which actually still include partial false walls originally constructed to hide their precious bottles from the Nazis during World War II. When sparkler-devotee-extraordinaire Winston Churchill quipped, “Gentlemen, it’s not just France we are fighting for, it’s Champagne,” he wasn’t kidding. But this is only the Clouet family’s recent history. The Clouets were once the official printers to Louis XV’s Royal Court at Versailles, hence the beauty of the bottle’s label. André still calls his family’s 17th century estate home. True to family legacy, he respectfully draws from tradition and time-honored techniques of the past while embracing modern technology, which definitely advances the quality of his remarkable wines. To say that you would be hard-pressed to find a Grand Cru Rosé Champagne of this quality for anywhere near $70 would be a gross understatement – and you definitely will not find one that tastes like this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDerived from mid-slope vines within the prestigious Grand Cru village of Bouzy, this rosé is crafted from 100% Pinot Noir with a healthy portion of reserves. This wine fermented—both alcoholic and malolactic—in stainless steel vessels and then aged for several years in bottle. After disgorgement, it was topped off with a low dosage of six grams of sugar (technically qualifying it for the Extra-Brut category) and still Bouzy Pinot Noir (8%) in order to achieve its trademark salmon color. Fun fact: “No.3” was originally created to assist customers in judging the color, with the numbers ranging from 1 (the lightest) to 10.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e-With incredible terroir, extended lees aging, and meticulous winemaking, Clouet’s rosé offers an incredibly balanced combination of ripe fruit, texture, depth, and minerality that is nearly unrivaled.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e-\u003cmeta charset=\"utf-8\"\u003eIt boasts a ripe, stunningly supple texture that delivers the utmost pleasure. The lush, medium-bodied palate coats your palate with zesty fruits that have been topped off with a dollop of fresh cream and sprinkles of crushed rock minerality.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e-\u003cmeta charset=\"utf-8\"\u003eWhen served at optimal temperature, it erupts with seductive notes of red apple skin, Bing cherries, orange rind, grapefruit zest, wild strawberry, raspberry, white peach, damp roses, finely crushed chalk, and a soft touch of wild herbs. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow To Serve It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e-\u003cmeta charset=\"utf-8\"\u003eService temperature is always key, especially in high-quality Champagne, so make sure you’re sniffing and drinking around 50-55 degrees.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e-Serve in a wide tulip or all-purpose stem\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e-Enjoy with smoked salmon blinis for the ultimate Sunday brunch or holiday gathering.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44094927405110,"sku":"SOMM2509-CACMVBRO-750","price":66.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/MVAndreClouet_ChampagneBrutGrandCruRoseNo.3_MainImage-1800x1800.jpg?v=1757636759"},{"product_id":"mv-champgne-dehours-et-fils-terre-de-meunier-extra-brutsomm2510-cdfmvebr-750","title":"MV Champagne Dehours et Fils,\"Terre de Meunier\" Extra Brut","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Meunier is no longer Champagne’s insurance grape, it's its future.\"\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJérôme Dehours works some of the coldest, most finicky vines on \u003c\/span\u003e\u003cspan\u003eChampagne's Rive Gauche\u003c\/span\u003e\u003cspan\u003e, the south side of the Marne, where most producers wouldn't dare \u003c\/span\u003e\u003cspan\u003efarm organically\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBut that's exactly why his 100% Pinot Meunier \"Terre de Meunier\" is so extraordinary.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor centuries, Meunier was Champagne's \"insurance grape\"—the workhorse that ripened fast enough to dodge spring frosts and fall storms. Most houses used it as filler, blending it away into anonymity. Jérôme saw something different. He realized that in an era of unpredictable weather and warming temperatures, \u003c\/span\u003e\u003cspan\u003eMeunier's resilience makes it the future of Champagne\u003c\/span\u003e\u003cspan\u003e. So he created this stunning 100% Meunier cuvée to prove his point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn't your typical light apéritif Champagne. Built on a 2019 base with 20% reserve wine and full malolactic fermentation, \u003c\/span\u003e\u003cspan\u003eit explodes with opulent textures \u003c\/span\u003e\u003cspan\u003eand a \u003c\/span\u003e\u003cspan\u003emineral power\u003c\/span\u003e\u003cspan\u003e that most MV Champagnes can't touch. \u003c\/span\u003e\u003cspan\u003ePeach skin, Rainier cherry, brioche, crushed almond, honeysuckle\u003c\/span\u003e\u003cspan\u003e that’s catapulted by Marne Valley’s signature bright acidity and crushed-stone minerality. The finish on this wine goes on for days.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJérôme farms over 40 unique plots across three Rive Gauche villages, \u003c\/span\u003e\u003cspan\u003eall certified organic\u003c\/span\u003e\u003cspan\u003e and given the \u003c\/span\u003e\u003cspan\u003eEU's highest sustainability ranking\u003c\/span\u003e\u003cspan\u003e. For this cuvée, he \u003c\/span\u003e\u003cspan\u003ehand-harvests\u003c\/span\u003e\u003cspan\u003e from his two favorite Meunier parcels, ferments in stainless steel, then \u003c\/span\u003e\u003cspan\u003eages on lees for nine months\u003c\/span\u003e\u003cspan\u003e before three years in bottle. \u003c\/span\u003e\u003cspan\u003e If you're a Meunier skeptic, this is the bottle that’ll make you a convert. If you've never had 100% Meunier Champagne, prepare to become obsessed.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44208861413430,"sku":"SOMM2510-CDFMVEBR-750","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/MVChampgneDehoursetFils_TerredeMeunierExtraBrut.png?v=1760641533"},{"product_id":"2008-champagne-bollinger-r-d-extra-brutsomm2510-blgr08rdxbrut-750","title":"2008 Champagne Bollinger R.D. Extra Brut","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re thrilled to reload on one of the most celebrated Champagnes of the modern era: the \u003c\/span\u003e\u003cspan\u003e2008 Bollinger R.D. Extra Brut\u003c\/span\u003e\u003cspan\u003e — a vintage that has captivated critics and collectors alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from \u003c\/span\u003e\u003cspan\u003e71% Pinot Noir and 29% Chardonnay\u003c\/span\u003e\u003cspan\u003e, sourced from \u003c\/span\u003e\u003cspan\u003e84% Grand Cru vineyards\u003c\/span\u003e\u003cspan\u003e, and aged \u003c\/span\u003e\u003cspan\u003e13+ years on the lees\u003c\/span\u003e\u003cspan\u003e, this is a wine of profound depth, tension, and elegance. Disgorged in 2022 with a mere \u003c\/span\u003e\u003cspan\u003e3g\/L dosage\u003c\/span\u003e\u003cspan\u003e, it’s a masterclass in balance and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrepare for an ethereal tasting experience: \u003c\/span\u003e\u003cspan\u003ethe 2008 R.D. opens with golden orchard fruit, crème brûlée, espresso roast, and warm spice, unfolding into marmalade and dried fruit with time in the glass. Full-bodied and vinous, it finishes long, saline, and strikingly bone-dry —\u003c\/span\u003e\u003cspan\u003e a Champagne of profound depth and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat the Critics Are Saying:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eJames Suckling (99 pts):\u003c\/span\u003e\u003cspan\u003e “So tangy and energetic with sizzling acidity and creamy tannins… extreme character that grabs your attention.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWine Advocate (98+ pts):\u003c\/span\u003e\u003cspan\u003e “The finest R.D. of the decade… bone-dry, racy, and harmonious — more integrated than the legendary 1996.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eJeb Dunnuck (98 pts):\u003c\/span\u003e\u003cspan\u003e “Chiseled, powerful… electric mineral energy that courses through the finish. A stunner built to age.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBollinger didn’t just perfect the “recently disgorged” style — they created it. R.D. stands for Récemment Dégorgé\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, a category pioneered by Madame Bollinger in 1967\u003c\/strong\u003e to showcase the vibrancy of long-aged Champagne released at its peak. Today, this approach is one of the hottest topics in fine wine, and the 2008 vintage is its most compelling expression yet. \u003c\/span\u003e\u003cspan\u003eA Champagne to savor this holiday season—and cellar a few bottles for years of extraordinary moments to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA\u003c\/span\u003e\u003cspan\u003e rare opportunity to own one of Champagne’s greatest modern expressions. Plus, enjoy \u003c\/span\u003e\u003cspan\u003ecomplimentary ground shipping\u003c\/span\u003e\u003cspan\u003e. Quantities are extremely limited, and once it’s gone, it’s gone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanté!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003e*Product Is Excluded From Discounts*\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44247754047542,"sku":"SOMM2510-BLGR08RDXBRUT-750","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2008ChampagneBollingerR.D.ExtraBrut.png?v=1761254706"},{"product_id":"2013-alexandra-sainz-champagne-brut-grand-cru-bouzy-copy","title":"2014 Alexandra Sainz, Champagne Brut Grand Cru Bouzy","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eChampagne Alexandra Sainz family roots run deep, tracing its viticultural heritage back to 1741 in the Grand Cru village of Bouzy, in the heart of Champagne, France. Alexandra Sainz, the current winemaker, is a ninth-generation winegrower who inherited a profound legacy of grape growing from her parents and grandparents. She graduated from the Ecole Viticole de Champagne in Avize with a diploma in viticulture and oenology, equipped to carry forward her family’s tradition with both passion and modern expertise.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe family's commitment to viticulture has endured through historical hardships including phylloxera, wars, and changing economic conditions, yet their residence and vineyards remain remarkably preserved. Alexandra officially launched her own brand in 2021, focusing on wines primarily from Pinot Noir and Chardonnay from the family’s meticulously maintained Grand Cru vineyards in Bouzy.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIntegral to the story is the Clouet family connection; Jean-François Clouet, Alexandra’s brother, plays an active role in the family’s winemaking and viticultural efforts. The Sainz and Clouet families together represent a shared legacy and expertise, contributing to the rich tradition of artisanal Champagne production in Bouzy. The winemaking process embraces both tradition and innovation, with state-of-the-art fermentation and extended lees aging (minimum four years) in cool chalk cellars to enhance the wine’s aromatic complexity and fine mousse. The Champagne Alexandra Sainz shows a beautiful velvety golden hue with subtle violet highlights, embodying the elegance and spice evocative of its Pinot Noir roots and Bouzy terroir.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIt is a quintessential Bouzy Grand Cru Champagne, renowned for its rich Pinot Noir character balanced by delicate Chardonnay nuances.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAromatic layers of white flowers, dried fruits, mild spices, toasted brioche, figs, and hazelnuts. Complex, rich and zippy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMade by a family with over 270 years of grape-growing tradition, ensuring authentic terroir expression and meticulous craftsmanship.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eHow to serve it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eChill the bottle to 45-48°F to enjoy the crispness and nuanced aromatics fully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe in a tulip-shaped flute or white wine glass to concentrate the bubbles and enhance the bouquet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair with refined dishes such as seafood, shellfish, white meats, or creamy cheeses to complement its delicate balance of acidity and richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44258798370870,"sku":"SOMM2511-ASNZ14CHMPGC-750","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2014AlexandraSainz_ChampagneBrutGrandCruBouzy.png?v=1761580447"},{"product_id":"mv-champagne-laurent-lequart-lheritiere-extra-brutsomm2511-llemvcha-750","title":"MV Champagne Laurent Lequart, \"L'Heritiere\" Extra Brut","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis Champagne is a fantastic choice for anyone who appreciate elite-grower Champagne, emphasizing terroir and finesse over overt richness. This Champagne is ready to go now, approachable and fresh yet with serious cellar potential as well.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eChampagne Laurent Lequart is a distinguished grower Champagne house nestled in the Marne Valley village of Passy-Grigny, anchored by a deep family history of vineyard farming that spans over a century. The domaine is currently led by Laurent Lequart, who began crafting Champagne under his own label in 2007 after decades of selling grapes to renowned Champagne houses. With approximately 11 hectares of sustainably farmed vineyards, Laurent Lequart is notably committed to environmentally responsible practices, holding certifications like HVE (Haute Valeur Environnementale) and Viticulture Durable en Champagne. Known primarily for exceptional Pinot Meunier plantings, the estate crafts Champagnes that reflect the pure expression of their terroir, blending all three classic Champagne grapes with a focus on balance, elegance, and freshness.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe \"L’Héritière\" Extra Brut cuvée exemplifies Laurent Lequart’s philosophy. Comprised of roughly 40% Pinot Meunier, 40% Pinot Noir, and 20% Chardonnay, this multi-vintage blend is vinified with native yeasts in stainless steel and aged for 30 months on the lees, with a restrained dose of just 6 g\/L, delivering a dry, refined palate. The wine showcases a delicate mousse, vibrant acidity, and layers of baked apple, yellow stone fruits, pastry, and subtle savory complexity shaped by extended lees aging. This Extra Brut Champagne offers a seamless interplay of fruit richness and mineral tension, balanced texture, and a long, mouth-coating finish that speaks to its care and versatility.\u003c\/p\u003e\n\u003ch4 id=\"why-youll-love-it\" class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eWhy You'll Love It\u003c\/h4\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eElegantly balances the fruity richness of Pinot Meunier and Pinot Noir with the crispness and lift of Chardonnay.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCrafted with sustainable vineyard practices that ensure purity and terroir-driven expression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMulti-vintage blend and extended lees aging provide depth, complexity, and seamless mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 id=\"how-to-serve-it\" class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eHow to Serve It\u003c\/h4\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe chilled between 50–54°F to highlight freshness and delicate aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIdeal as a versatile aperitif and with a broad range of foods, especially roasted poultry, seafood, and mushroom dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe in an all purpose white stem to open up subtle tertiary notes while preserving its vibrant structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44332891013174,"sku":"SOMM2511-LLEMVCHA-750","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/MVChampagneLaurentLequart_L_HeritiereExtraBrut_1.png?v=1763166113"},{"product_id":"2018-champagne-l-guillette-romelot-c-pages-d-autrefois-mill-sime-brutsomm2512-lgrm18autch-751","title":"2018 Champagne Léguillette-Romelot \"Cépages d’Autrefois Millésime Brut\"","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA rare single-vintage showcase from this small grower-producer in Charly-sur-Marne (Marne Valley\/Côte des Bar), blending five of Champagne's seven permitted grape varieties to highlight forgotten heirlooms: 59% Pinot Meunier (for roundness and fruit), 18% Pinot Blanc (golden stone fruit vibrancy), 15% Pinot Noir (structure), 5% Petit Meslier (crisp acidity), 2% Chardonnay (lift), and 1% Arbane (floral nuance). From old vines (average 40 years) on clay-limestone soils, the 2018—warm and ripe but balanced—is hand-harvested, vinified in stainless steel with native yeasts, and lees-aged ~36 months for texture, with low dosage (~6g\/L Brut) emphasizing purity over power. Tasting notes reveal pale yellow with fine mousse, precise aromatics of white peach, Mirabelle plum, fresh cream, toasted grains, and sea salt, plus apricot jam, buttered toast, crushed minerals, and salted preserved lemon on a creamy, tart-mineral finish—astonishing complexity from obscure grapes.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.wineaccess.com\/catalog\/leguillette-romelot-cepages-dautrefois-brut-champagne_f6f79a6a-0fda-4def-a958-edcc02527f20\/\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eLéguillette-Romelot\u003c\/strong\u003e, founded officially in 1963 (roots to 1705), farms ~20 acres sustainably (HVE\/VDC certified) with Christine Léguillette at the helm, focusing on Meunier-dominant blends plus \"Cépages d'Autrefois\" from Clos du Mont Dorin—old-vine plots revived for rare varieties like Arbane and Petit Meslier. Total production ~40,000 bottles\/year emphasizes terroir-driven, low-intervention Champagnes from Aisne's cooler, clay-influenced sites. The 2018 \"Cépages d'Autrefois\" stands out as a millésime rarity (CT92 average on CellarTracker), drinkable now–2030, with Meunier's generosity tempered by Petit Meslier's edge and Arbane's subtlety—proving Côte des Bar's potential beyond the big houses.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.cellartracker.com\/wine.asp?iWine=4688517\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eRare heirloom revival\u003c\/strong\u003e: Blends 5\/7 obscure Champagne grapes (Arbane! Petit Meslier!), delivering floral, stone-fruit exotics absent in standard PN\/Chard\/Meunier trios.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.champagne-leguillette-romelot.net\/boutique\/en\/nos-creations-cepages-dautrefois-\/7-brut-harmonie.html\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eVibrant 2018 balance:\u003c\/strong\u003e Warm vintage ripeness meets high acidity and minerality for creamy texture, precise aromatics, and age-worthiness (now–2030).\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.wineaccess.com\/catalog\/leguillette-romelot-cepages-dautrefois-brut-champagne_f6f79a6a-0fda-4def-a958-edcc02527f20\/\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eGrower purity\u003c\/strong\u003e: Old-vine, sustainable Marne Valley terroir shines through low-intervention vinification—no oak, native yeast, long lees for seamless complexity.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/www.winewise.biz\/producers\/l%C3%A9guillette-romelot\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-serve-it\" class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eChill to 45–48°F\u003c\/strong\u003e: Preserve fine mousse and bright peach\/apricot aromatics; serve in white wine glasses to unfurl toasted grains, sea salt, and mineral depth without losing freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003ePair adventurously\u003c\/strong\u003e: Shellfish\/Oysters, Roasted Chicken, Seared Sea Scallops w\/ Herb Beurre Blanc, Seafood Risottos or Soft and Creamy Cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44397675479094,"sku":"SOMM2512-LGRM18AUTCH-750","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2018ChampagneLeguillette-RomelotCepagesd_AutrefoisMillesimeBrut_1.png?v=1764884732"},{"product_id":"2012-champagne-pierre-moncuit-grand-cru-blanc-de-blancs-extra-brut-millesime-magnum-1500ml","title":"2012 Champagne Pierre Moncuit, Grand Cru Blanc de Blancs Extra Brut Millésime - Magnum","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe stars have aligned for one of the most thrilling Champagne opportunities of the season: a back‑vintage, Grand Cru, old‑vine Blanc de Blancs from the legendary 2012 vintage—in magnum\u003c\/span\u003e\u003cspan\u003e. Standard bottles of anything comparable from Mesnil are nearly impossible to find today, and if you do, you’re looking at triple‑digit pricing without hesitation. But here’s the magic: we’ve secured the \u003c\/span\u003e\u003cspan\u003elast 36 magnums in the country\u003c\/span\u003e\u003cspan\u003e, perfectly stored and ready for holiday revelry or a few more years of patient cellaring. M\u003c\/span\u003e\u003cspan\u003eaking this one of the most compelling Champagne buys we’ve offered all year.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegular SommSelect readers know the Moncuit family well\u003c\/span\u003e\u003cspan\u003e; they’ve long been one of our most trusted sources for crystalline, terroir‑driven Côte des Blancs Chardonnay. Their home base—\u003c\/span\u003e\u003cspan\u003eLe Mesnil‑sur‑Oger\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e the beating heart of Grand Cru Chardonnay\u003c\/span\u003e\u003cspan\u003e—provides the chalk, tension, and mineral electricity that define the world’s greatest Blanc de Blancs. The Moncuits have tended these vines since the late 19th century, and unlike many growers who replant every 25 years, they’ve kept their old vines in the ground for decades, resulting in a depth and vinous intensity rarely found even among top grower estates. This is the kind of raw material that allows them to stand shoulder‑to‑shoulder with the icons of the village—\u003c\/span\u003e\u003cspan\u003eSalon, Krug’s Clos du Mesnil—without the stratospheric pricing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnd then there’s \u003c\/span\u003e\u003cspan\u003e2012\u003c\/span\u003e\u003cspan\u003e: a vintage that began with chaos and ended in triumph, \u003c\/span\u003e\u003cspan\u003enow widely regarded as one of Champagne’s greatest modern years\u003c\/span\u003e\u003cspan\u003e. Moncuit’s Extra Brut Blanc de Blancs captures that duality of power and precision beautifully. After fermentation in stainless steel, a year of aging, three years en tirage, and a remarkable ten additional years in bottle, the wine explodes from the glass with golden orchard fruit, roasted nuts, brioche, acacia, and that unmistakable Mesnil chalk. \u003c\/span\u003e\u003cspan\u003eThe palate is rich, creamy, and deeply mineral, a decade of patience delivering a wine that is both wide open today and built for the long haul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor celebrations, for gifting, for cellaring—\u003c\/span\u003e\u003cspan\u003ethis is the magnum you want on hand\u003c\/span\u003e\u003cspan\u003e. Opportunities like this simply don’t come around anymore, especially at this price. Take advantage of the \u003c\/span\u003e\u003cspan\u003eexclusive 3‑magnum offer\u003c\/span\u003e\u003cspan\u003e while it lasts; once these 36 bottles are gone, they’re gone for good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanté, et joyeuses fêtes à tous!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePress Accolades:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e93 Points, Vinous Media: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Sourced from 20 parcels in Mesnil-sur-Oger, the 2012 Extra Brut Blanc de Blancs Grand Cru is a fine choice for readers who enjoy Champagnes with a bit of bottle age. Still quite fresh and vibrant, the 2012 gives off tons of energy. If anything, I find it a bit reserved for the year. That won't be an issue for readers who appreciate restraint over power. Lemon confit, marzipan, tangerine oil, mint and white pepper linger. This is one of the more taut 2012s I have come across.” - Antonio Galloni\u003c\/span\u003e\u003cb id=\"docs-internal-guid-26429ffa-7fff-d789-7901-a2eaf062e65d\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/PIERRE_MONCUIT_00157_1436bcc4-4392-4a53-846f-915bf389b225.jpg?v=1774894185\" alt=\"Champagne Pierre Moncuit\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44405955461174,"sku":"SOMM2512-PMCT12BDBGCCHMP-1500","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2012-Champagne-Pierre.jpg?v=1767121129"},{"product_id":"2018-champagne-louise-brison-a-l-aube-de-la-c-te-des-barsomm2512-lbr18cha-750","title":"2018 Champagne Louise Brison “A l’Aube de la Côte des Bar”","description":"\u003cp data-start=\"542\" data-end=\"876\"\u003eIf you think you know Champagne, the Aube is here to correct you. This once-“second tier” southern zone, closer to Chablis than Reims, is now ground zero for some of the most electric, terroir-first, dosage-free Champagne being made. And \u003cem data-start=\"808\" data-end=\"816\"\u003enobody\u003c\/em\u003e is doing it with more quiet authority than Louise Brison.\u003c\/p\u003e\n\u003cp data-start=\"878\" data-end=\"1283\"\u003eThis tiny, four-generation estate farms Kimmeridgian limestone—the same chalk that gives Chablis its spine—and bottles only \u003cstrong data-start=\"1002\" data-end=\"1059\"\u003esingle-vintage, zero-dosage, barrel-raised Champagne.\u003c\/strong\u003e No fluff. Just pure Aube identity in a glass: mineral, tensile, coiled, vibrant… the kind of wine that makes sommeliers turn their heads mid-stride and mutter: “Oh damn, that’s good.”\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1793\"\u003eToday’s bottle, \u003cstrong data-start=\"1301\" data-end=\"1340\"\u003e2018 “A l’Aube de la Côte des Bar,”\u003c\/strong\u003e is the domaine’s north-star cuvée and a masterclass in restraint and power. It’s 50% Pinot Noir, 50% Chardonnay, fermented and aged nine months in neutral oak (no malo!), then left on the lees for nearly \u003cstrong data-start=\"1545\" data-end=\"1559\"\u003efive years\u003c\/strong\u003e before disgorgement—\u003cem data-start=\"1580\" data-end=\"1599\"\u003ewith zero dosage.\u003c\/em\u003e The result? Champagne that feels carved out of chalk: citrus oils, green apple skin, quince, white flowers, crushed stone, subtle pastry, and a laser-etched saline finish that just keeps going.\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"2038\"\u003eThis is Champagne for people who love Champagne \u003cem data-start=\"1843\" data-end=\"1855\"\u003eas a wine,\u003c\/em\u003e not as a logo. It’s what you open to impress your most jaded wine friends. It’s what you pour when you want Burgundy lovers to raise an eyebrow and say: “Okay, the Aube is for real.”\u003c\/p\u003e\n\u003ch3 data-start=\"2045\" data-end=\"2099\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2097\"\u003eWhy You’ll Love It \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2100\" data-end=\"2443\"\u003e\n\u003cli data-start=\"2100\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2102\" data-end=\"2130\"\u003eChablis meets Champagne:\u003c\/strong\u003e Kimmeridgian limestone = electric minerality, linear precision, and that unmistakable chalk buzz.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2344\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2344\"\u003e\u003cstrong data-start=\"2233\" data-end=\"2277\"\u003eZero-dosage, oak-vinified, vintage-only:\u003c\/strong\u003e A trifecta of grower-discipline almost unheard of at this price.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2345\" data-end=\"2443\"\u003e\n\u003cp data-start=\"2347\" data-end=\"2443\"\u003e\u003cstrong data-start=\"2347\" data-end=\"2379\"\u003eFive years on lees, no malo:\u003c\/strong\u003e Texture and depth \u003cem data-start=\"2398\" data-end=\"2407\"\u003ewithout\u003c\/em\u003e losing the cut-your-own-glass edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2450\" data-end=\"2485\"\u003e\u003cstrong data-start=\"2453\" data-end=\"2483\"\u003eHow to Serve It \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2486\" data-end=\"2792\"\u003e\n\u003cli data-start=\"2486\" data-end=\"2574\"\u003e\n\u003cp data-start=\"2488\" data-end=\"2574\"\u003e\u003cstrong data-start=\"2488\" data-end=\"2507\"\u003eUltra-cold? No.\u003c\/strong\u003e Serve around 48–50°F so the chalk and citrus can actually speak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2575\" data-end=\"2662\"\u003e\n\u003cp data-start=\"2577\" data-end=\"2662\"\u003e\u003cstrong data-start=\"2577\" data-end=\"2603\"\u003eUse a white wine glass\u003c\/strong\u003e—not a flute—unless you want to suffocate the good stuff.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2663\" data-end=\"2792\"\u003e\n\u003cp data-start=\"2665\" data-end=\"2792\"\u003e\u003cstrong data-start=\"2665\" data-end=\"2674\"\u003eFood:\u003c\/strong\u003e Oysters, scallops, turbot, roast chicken, veal, Comté, or better yet Chaource—the local cheese from the same terroir.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44469398339638,"sku":"SOMM2512-LBR18CHA-750","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2018ChampagneLouiseBrison_Al_AubedelaCotedesBar.png?v=1765403247"},{"product_id":"mv-champagne-ruelle-pertois-brut-eclat-dorsomm2601-crpmvbru-750","title":"MV Champagne Ruelle-Pertois, Brut Eclat d'Or","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRuelle-Pertois  is an RM grower-producer whose bottles rarely leave France. Based in Moussy in the Vallée de la Marne, the Ruelle family has quietly farmed about six hectares—anchored by Grand Cru holdings in Chouilly, Cramant, and Oiry—for decades, selling most of their wine to longtime local customers and restaurants. There’s no website, no glossy marketing; even importer Charles Neal had to wait years before being granted tiny allocations. Today, Michel Ruelle and Martine Pertois’ children, Benoît and Virginie, carry on this low-key, high-skill legacy, crafting Champagnes that showcase deep chalk soils, lutte raisonnée farming, and long lees aging at prices that still feel almost implausibly fair.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrut Eclat d’Or is their Meunier-led multi-vintage jewel, built around a brilliant cépage of 80% Pinot Meunier, 10% Pinot Noir, and 10% Chardonnay, with roughly 70% of its base wine from the excellent 2020 vintage. The wine spends about four years sur lie before disgorgement (here, in 2025), and receives a modest 6 g\/L dosage—just enough to round out its incisive, mineral spine without dulling its vibrancy. The result is a Champagne whose color, aromatics, and texture punch far above its category: layers of orchard and red fruits, brioche, citrus, and chalk unfurl slowly, with an almost Grand Cru–like finesse and a finish that lingers well over a minute. In a region where small growers can now command luxury-house prices, Ruelle-Pertois remains one of Champagne’s best-kept secrets—and Brut Eclat d’Or is a textbook example of why.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy you’ll love it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMeunier-driven character\u003c\/span\u003e\u003cspan\u003e: 80% Pinot Meunier delivers joyful red fruit—wild strawberry, raspberry, tart cherry—wrapped in spice and floral lift from Pinot Noir and Chardonnay.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSerious structure, gentle price\u003c\/span\u003e\u003cspan\u003e: Four years on lees and a 6 g\/L dosage give depth, creaminess, and chalky tension normally found in far pricier grower bottles.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTrue insider Champagne\u003c\/span\u003e\u003cspan\u003e: Microscopic production, almost all reserved for locals; SommSelect’s parcel is one of the only chances to experience this estate outside France.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to serve it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTemperature \u0026amp; glassware\u003c\/span\u003e\u003cspan\u003e: Serve around 48–50°F in an all-purpose white wine stem rather than a narrow flute to let the aromatics and texture fully expand.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFood pairings\u003c\/span\u003e\u003cspan\u003e: Fantastic with fried chicken, tempura, charcuterie, smoked salmon, or a rich triple-cream cheese.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOccasion \u0026amp; timing\u003c\/span\u003e\u003cspan\u003e: Drink now for maximum vibrancy and finesse, but don’t hesitate to stash a few bottles; the balance of freshness and leesy depth will reward 3–5 years of cellaring\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44717564002358,"sku":"SOMM2601-CRPMVBRU-750","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/MVChampagneRuelle-Pertois_BrutEclatd_Or_1896925d-cce2-4dae-8654-2dc3bbcf133f.png?v=1769711508"},{"product_id":"2008-champagne-le-mesnil-cuv-e-prestige-grand-cru-brutsomm2602-lms08chmpgc-750","title":"2008 Champagne Le Mesnil “Cuvée Prestige” Grand Cru Brut","description":"\u003cp data-start=\"126\" data-end=\"649\"\u003ePrecise blanc de blancs expression sourced entirely from old-vine Chardonnay in the chalk-rich soils of Le Mesnil‑sur‑Oger, deep in the Côte des Blancs. This cooperative, renowned for its Grand Cru purity, prioritizes low intervention and careful vineyard selection, producing only its top-tier prestige cuvée in exceptional years like 2008, when a cool, sunlit growing season yielded concentrated fruit, bright acidity, and laser-focused minerality.\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"1091\"\u003eThe estate’s Chardonnay obsession (100% plantings) produces elegant, terroir-driven Champagne that overdelivers on finesse and tension, often earning critical praise for precision and aging potential. Aged over 7+ years on lees with a delicate Brut dosage, this Grand Cru balances a fine, persistent mousse against chalky acidity—lemon zest, white peach, crushed oyster shell, subtle floral notes, and a saline, endlessly lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1117\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1115\"\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1119\" data-end=\"1621\"\u003e\n\u003cli data-start=\"1119\" data-end=\"1274\"\u003e\n\u003cp data-start=\"1121\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1121\" data-end=\"1146\"\u003eVintage Chalk Purity:\u003c\/strong\u003e 2008’s cool, slow ripening preserved vibrant citrus and mineral energy, yielding a structured, precise, age-worthy Champagne.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1437\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1299\"\u003eGrand Cru Terroir:\u003c\/strong\u003e Le Mesnil‑sur‑Oger’s south-facing old vines deliver crystalline Chardonnay character and expressive minerality, pure and site-specific.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1438\" data-end=\"1621\"\u003e\n\u003cp data-start=\"1440\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1459\"\u003eAge-Worthy Now:\u003c\/strong\u003e At 18 years, it’s unfolding rich tertiary notes—hazelnut, brioche, and dried citrus—while maintaining tension and elegance, drinking beautifully through 2035+.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44753405116470,"sku":"SOMM2602-LMS08CHMPGC-750","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2008_Champagne_Le_Mesnil_Cuvee_Prestige_Grand_Cru_Brut.png?v=1770245014"},{"product_id":"2012-champagne-guy-larmandier-cuv-e-sign-fran-ois-vieilles-vignes-grand-cru-blanc-de-blancs-brut-z-rosomm2602-gla12cha-750","title":"2012 Champagne Guy Larmandier Cuvée Signé François - Vieilles Vignes Grand Cru Blanc de Blancs Brut Zéro","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGuy Larmandier is one of those Côte des Blancs growers who quietly sits at the center of everything that matters in Champagne. Based in the Grand Cru village of Cramant, the family has been farming Chardonnay here since the late 19th century, with holdings in Cramant, Chouilly, Oger, and Vertus that read like a roll call of great chalk. The wines are unapologetically classical: long-leased, low-dosage, and built around an almost old-school Côte des Blancs texture rather than simple “aperitif” charm. “Cuvée Signé François” is the family’s insider bottling—a Blanc de Blancs drawn from their oldest vines, named for François Larmandier as a sort of personal signature on what the estate does best.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2012 “Cuvée Signé François” taps into a vintage that growers still talk about in almost hushed tones: low yields, serious structure, and chiseled acidity wrapped around ripe, concentrated fruit. Old-vine Chardonnay from deeply chalky Grand Cru parcels gives the wine its core of energy and mineral drive, while the Brut Nature\/Zero dosage elevates every detail—citrus oils, crushed shell, pastry, and a faint, noble oxidative whisper from extended lees aging. This isn’t meant to be “cute” Champagne; it’s a deeply vinous, terroir-first expression that feels closer to great white Burgundy with bubbles than to a generic glass of fizz.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWhy you'll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOld-vine Grand Cru Chardonnay, zero dosage, and a serious vintage combine for a wine that’s both laser-precise and texturally deep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eVibrant flavor profile of lemon curd, green apple, and toasted brioche over a long, chalky, saline finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAn insider’s cuvée: grower-made, terroir-driven, and quietly world-class without the big-house markup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eHow to serve it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe it cool but not fridge-cold (around 48–50°F) in a white wine or small Burgundy stem, not a narrow flute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGive it a few slow turns in the glass or even a brief carafe if it’s just been popped—this has structure and wants a little air.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePut it next to oysters, caviar, tempura, or a simple roast chicken with pan jus, and let the chalk and zero dosage do the rest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44837359157302,"sku":"SOMM2602-GLA12CHA-750","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2012ChampagneGuyLarmandierCuveeSigneFrancois-VieillesVignesGrandCruBlancdeBlancsBrutZero_1.png?v=1771972881"},{"product_id":"2015-champagne-jean-vesselle-b3-grand-crusomm2603-jve15cha-750","title":"2015 Champagne Jean Vesselle, “B3” Grand Cru","description":"\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"mt-md md:mt-lg\"\u003e\n\u003cdiv class=\"flex flex-col gap-md md:gap-lg w-full\"\u003e\n\u003cdiv data-state=\"active\" data-orientation=\"horizontal\" role=\"tabpanel\" aria-labelledby=\"radix-:r1e:-trigger-default\" id=\"radix-:r1e:-content-default\" class=\"focus:outline-none\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col gap-y-md md:gap-y-lg\"\u003e\n\u003cdiv class=\"gap-y-lg flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-160\" class=\"gap-y-md after:clear-both after:block after:content-['']\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIn the heart of Bouzy, one of Champagne's elite Grand Cru villages where Pinot Noir reigns supreme, Jean Vesselle crafts the extraordinary “B3” (Blanc de Blancs de Bouzy)—a 100% Chardonnay rarity born from just ~1 hectare of meticulously farmed vines. With fewer than 90 cases (1,000 bottles total) produced for the world, this Brut Nature reflects the estate's organic-leaning practices: hand-harvested grapes fermented on native yeasts in used oak, followed by six years of lees aging in subterranean chalk cellars before disgorgement without dosage, leaving ~2.5g\/L natural residual sugar.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe Vesselle family, rooted in Bouzy's storied terroir, pours tireless vineyard devotion into every cuvée, making “B3” a testament to subtle power from a Pinot-dominated village. Released after extended aging (likely late 2019–early 2020 disgorgement), this 2015 vintage leans bold and muscular among Blanc de Blancs, offering chiseled minerality, expansive breadth, and a supple mouthfeel that rewards cellaring through 2030.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWhy You'll Love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSublime breadth and subtle power. Layered aromas of sliced pear, yellow apple, crushed white rock, salt-preserved lemon, dried white flowers, honeysuckle, oyster shell, and faint nuttiness explode into a textured palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSupreme minerality and soaring acidity. Effortlessly cuts through rich foods while delivering age-worthy structure from Bouzy's rare Chardonnay sites.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCult rarity at cellar value: under 90 cases worldwide means unmatched bragging rights for savvy collectors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eZero dosage Brilliance: ~2.5g\/L natural RS balances the chalk-driven tension without heaviness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Serve It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 50–55°F in a larger, wide-bowled stemware to highlight its muscular side—avoid flute-style narrowing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOptional gentle decant. Ideal now through next 5 years, pairing with roast chicken, pork loin, or soft French cheeses..\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44937103048758,"sku":"SOMM2603-JVE15CHA-750","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2015ChampagneJeanVesselle_B3_GrandCru_1.png?v=1772819790"},{"product_id":"2013-champagne-stephane-coquillette-by-louis-blanc-de-noirs-extra-brutsomm2603-csc13bdn-750","title":"2013 Champagne Stéphane Coquillette, \"By Louis\" Blanc de Noirs Extra Brut","description":"\u003cdiv class=\"@container isolate\"\u003e\n\u003cdiv class=\"bg-base p-md @3xl:p-lg erp-sidecar:pt-0 erp-mobile-sidecar:pt-lg erp-mobile-sidecar:pb-[100px]\"\u003e\n\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv data-state=\"active\" data-orientation=\"horizontal\" role=\"tabpanel\" aria-labelledby=\"radix-_r_1p_-trigger-default\" id=\"radix-_r_1p_-content-default\" class=\"focus:outline-none\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col gap-y-md @3xl:gap-y-lg\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-2\" class=\"gap-y-md after:clear-both after:block after:content-['']\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eStéphane Coquillette is a fourth-generation grower based in Chouilly who quietly turns out some of the most characterful, vinous Champagnes in the Côte des Blancs. Working just a handful of hectares across Grand and Premier Cru sites, he farms by hand, eschews herbicides, and focuses on low-yield, high-flavor fruit. “By Louis” is his homage to his son, a vintage Blanc de Noirs built on Pinot Noir from the powerful slopes of Aÿ and Mareuil‑sur‑Aÿ, tempered by a judicious portion of Chardonnay from Chouilly and Cuis. It’s grower Champagne in the truest sense: estate-farmed, meticulously harvested, and bottled in small quantities for those paying attention.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIn the cellar, Coquillette treats Champagne like fine white Burgundy. The base wines ferment and age in oak for added texture and complexity, followed by extended lees aging in bottle and a very low dosage in the Extra Brut range. The result is a wine that reads as a serious, structured, gastronomic Champagne first and an “aperitif” second: a Blanc de Noirs that carries the red-fruited depth of Pinot Noir, the chalk-driven cut of top Chardonnay, and the kind of detail that only careful élevage can bring. This is not a flashy label; it’s a benchmark for how thoughtfully farmed, oak-raised, NO-dosage Champagne can deliver both pleasure and precision.\u003c\/p\u003e\n\u003ch2 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"why-youll-love-it\"\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePinot Noir–driven depth: red berries, citrus, spice, and a savory, chalky backbone that feels more like great Côte de Beaune with fine bubbles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNO dosage and long lees aging give you purity, tension and creaminess, with layered complexity from first pour to last sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eA true insider’s bottle: grower-made, vintage-dated, and serious enough to impress hardened Champagne collectors and sommeliers alike.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"how-to-serve-it\"\u003eHow to Serve It\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 46–50°F in a white wine stem or tulip, not a narrow flute, to showcase its breadth, texture, and aromatic detail.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGive it time: open 20–30 minutes before pouring, or a brief, gentle decant, especially if you’re serving it with a full meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair with serious cuisine—think roasted poultry, veal in cream sauce, lobster, richer seafood, or aged cheeses—to let its structure and depth really shine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bottom-safeAreaInsetBottom z-10 pointer-events-none p-md inset-x-0 w-full md:w-auto absolute\"\u003e\n\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-sm\"\u003e\n\u003cdiv class=\"pointer-events-auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"pb-md flex justify-center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44989089316918,"sku":"SOMM2603-CSC13BDN-750","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2013ChampagneStephaneCoquillette_ByLouisBlancdeNoirsExtraBrut.png?v=1773766789"},{"product_id":"2018-champagne-a-margaine-special-club-grand-cru-blanc-de-blancs-extra-brut-villers-marmerysomm2604-ama18cha-750","title":"2018 Champagne A. Margaine \"Spécial Club\" Blanc de Blancs Extra Brut","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the heart of the \u003c\/span\u003e\u003cspan\u003eMontagne de Reims\u003c\/span\u003e\u003cspan\u003e—a region synonymous with powerful Pinot Noir—sits the village of Villers-Marmery, a geological anomaly where Chardonnay reigns supreme. It is here that \u003c\/span\u003e\u003cspan\u003eMathilde Margaine,\u003c\/span\u003e\u003cspan\u003e the fifth generation and first woman to lead this historic estate, crafts the definitive \u003c\/span\u003e\u003cspan\u003e\"Chardonnay of the Montagne.\"\u003c\/span\u003e\u003cspan\u003e This \u003c\/span\u003e\u003cspan\u003eU.S. Exclusive\u003c\/span\u003e\u003cspan\u003e is a \u003c\/span\u003e\u003cspan\u003ehauntingly beautiful outlier,\u003c\/span\u003e\u003cspan\u003e utilizing a local, site-specific clone found nowhere else in Champagne. For the \u003c\/span\u003e\u003cspan\u003eChampagne purist\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003ethis is a non-negotiable addition\u003c\/span\u003e\u003cspan\u003e—a wine marrying the ethereal finesse of the Côte des Blancs with the raw, vinous power unique to this chalk-heavy enclave.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \"Spécial Club\" designation is the highest honor for a grower, yet the path to earning it is grueling. \u003c\/span\u003e\u003cspan\u003eTo carry this label, the wine must pass two rigorous blind tastings by a professional board of oenologists to ensure it represents the absolute pinnacle of the vintage. Margaine has exceeded these standards for 2018, delivering a \"chiseled gem\" that boasts \u003c\/span\u003e\u003cspan\u003edual 94-point reviews\u003c\/span\u003e\u003cspan\u003e from top critics. \u003c\/span\u003e\u003cspan\u003eVinous Media\u003c\/span\u003e\u003cspan\u003e consistently champions the house for its electric tension, while Champagne authority \u003c\/span\u003e\u003cspan\u003ePeter Liem\u003c\/span\u003e\u003cspan\u003e cites Margaine as the definitive producer for capturing the village’s unique, chalky soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat separates this release is the luxury of time. While many vintage Champagnes see far less contact with the yeast, this \"Spécial Club\" underwent an extraordinary \u003c\/span\u003e\u003cspan\u003e5.5 years (66 months) on the lees\u003c\/span\u003e\u003cspan\u003e. This extended aging imparts tantalizing notes of walnut butter and pastry crust to its vibrant lemon core, creating a texture as succulent as it is precise. \u003c\/span\u003e\u003cspan\u003eWith limited quantities available and exclusive tiered pricing—dropping to $119 on 4+ bottles—this is a rare opportunity to secure a world-class Blanc de Blancs built to thrive in your cellar for years to come. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanté!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCritical Acclaim:\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/vinous_240x240.png?v=1769834033\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e94 Points, Vinous Media:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The 2018 Brut Blanc de Blancs Spšcial Club is terrific. Bright and finely cut, this chiseled jewel of a wine impresses with its weight, energy and tension. Lemon peel, chalk, mint, white pepper, lemon oil and crushed rocks bristle with saline-infused energy. I especially admire the vibrancy and delineation here. Dosage is 7 grams per liter. Disgorged: March 2025.\"\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/jeb_dunnuck_240x240.png?v=1769834039\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e94 Points, Jeb Dunnuck:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The bright yellow 2018 Champagne Special Club Blanc de Blancs Brut is sourced from plots in Alouettes, Broccots, and Montmedy, situated on clay and limestone soils. It's gorgeous on the nose, with floral notes of lime blossoms, candied citrus, green apples, and fresh pastry cream. Medium-bodied, it has a nice focus, and while it doesn't have the most destiny, it’s a highly appealing wine now and should also drink well for another 10-15 years. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/main_champ-8_885dc6b5-9392-45da-9742-4732850ee108.png?v=1775847734\" alt=\"Champagne A. Margaine\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45214467719222,"sku":"SOMM2604-AMA18CHA-750","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2018ChampagneA.MargaineSpecialClubGrandCruBlancdeBlancsExtraBrut_Villers-Marmery.png?v=1775170877"},{"product_id":"2019-champagne-girard-bonnet-les-mussettes-grand-cru-extra-but-blanc-de-blancssomm2604-gbo19cha-750","title":"2019 Champagne Girard-Bonnet \"Les Mussettes\" Grand Cru Extra But Blanc de Blancs","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe have locked in the final microscopic allocation of the \u003c\/span\u003e\u003cspan\u003e2019 Girard-Bonnet \"Les Mussettes\" Grand Cru Extra Brut\u003c\/span\u003e\u003cspan\u003e on the West Coast, and quite frankly, you will be \u003c\/span\u003e\u003cspan\u003ehard-pressed to find another bottle in the marke\u003c\/span\u003e\u003cspan\u003et. While a handful of global retailers may list it, our team secured the remaining stock of this highly anticipated second-ever release. This offer is a prime exhibit of why serious connoisseurs and Champagne fanatics are moving away from big brands and tired, overdosed NVs tailored for the mass market. While this isn't priced like a basic non-vintage Brut, it delivers a \u003c\/span\u003e\u003cspan\u003ehigh-voltage, Grand Cru experience at a mere fraction of the cost of iconic \u003c\/span\u003e\u003cspan\u003etêtes de cuvée\u003c\/span\u003e\u003cspan\u003e like Salon or Krug.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlown away at the National Importer’s Spring Catalog tasting, we found ourselves in a room of icons where this \u003c\/span\u003e\u003cspan\u003e2019 \"Les Mussettes\" simply blew the competition out of the water.\u003c\/span\u003e\u003cspan\u003e Paul Girard, a young phenom born in 1995, is the architect behind this rising star estate in \u003c\/span\u003e\u003cspan\u003eLe Mesnil-sur-Oger\u003c\/span\u003e\u003cspan\u003e. By merging his father’s legendary Le Mesnil holdings with his mother’s Oger plots, he has created a biodynamic powerhouse that captures the \"chiseled\" DNA of the Côte des Blancs. This is \u003c\/span\u003e\u003cspan\u003ehigh-tension Chardonnay that echoes a 1er Cru Meursault from a top-flight producer, but with the explosive energy of Grand Cru bubbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winemaking here is obsessive. Paul utilizes natural yeasts and extended aging on the full lees—often forgoing sulfur entirely until days before bottling—to protect the wine’s raw, unvarnished terroir. The 2019 \"Les Mussettes\" is a masterpiece, opening with a \u003c\/span\u003e\u003cspan\u003eriveting nose of lemon confit, crushed hazelnut, and flint\u003c\/span\u003e\u003cspan\u003e, layered with savory notes of acacia and fresh-picked thyme. On the palate, the wine delivers a massive, resonant breadth that is immediately countered by a bracing, saline snap and a razor-sharp Extra Brut dosage of just 1g\/L. It is a Champagne of extreme contrast—opulent yet rigid, floral yet flinty—with a smoky mineral hum that lingers long after the last sip. As \u003c\/span\u003e\u003cspan\u003eAntonio Galloni of \u003c\/span\u003e\u003cspan\u003eVinous Media\u003c\/span\u003e\u003cspan\u003e notes in his \u003c\/span\u003e\u003cspan\u003e94-point review,\u003c\/span\u003e\u003cspan\u003e the wine embodies \"\u003c\/span\u003e\u003cspan\u003eall the tension of Mesnil and the sheer breadth of vintage 2019... Superb.\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor those seeking micro-production, \"grower-style\" transparency without the $200++ price  tag of the famous houses, this is a mandatory cellar addition. As Paul continues to refine his parcellaire bottlings in his new cellar, these early releases are destined to become the stuff of legend. Serve this in wide tulips alongside butter-poached lobster or aged Comté to truly appreciate its Burgundian soul. This isn’t just a new producer to watch; it is a rising star that has already arrived, and once our stock is gone, it’s gone for good.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/vinous_240x240.png?v=1769834033\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e94 Points, Vinous Media:\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe 2019 Blanc de Blancs Les Musettes is terrific. Rich, powerful and intensely mineral, the 2019 Musettes embodies all the tension of Mesnil and the sheer breadth of vintage 2019. This is a rich, textured Champagne that will be at its finest at the dinner table. Lemon confit, marzipan, dried flowers, chalk and sage are all dialed up to the maximum. Brisk saline notes drive the intense, resonant finish. Superb. Dosage is 1 gram per liter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Screenshot_2026-04-02_at_8.01.28_PM.png?v=1775848052\" alt='2019 Champagne Girard-Bonnet \"Les Mussettes\"' style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45214907400246,"sku":"SOMM2604-GBO19CHA-750","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019ChampagneGirard-BonnetLesMussettesGrandCruExtraButBlancdeBlancs.png?v=1775076377"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/2018_Champagne_A._Margaine__Special_Club__Grand_Cru_Blanc_de_Blancs.jpg?v=1776796654","url":"https:\/\/sommselect.com\/collections\/grower-champagne-collection-recoltant-manipulant.oembed","provider":"SommSelect","version":"1.0","type":"link"}