{"title":"Full-Bodied Wines","description":"\u003cp\u003eFull-bodied wines are defined by their weight, structure, and intensity on the palate, typically featuring higher alcohol levels, concentrated flavors, and a more substantial mouthfeel. These wines often include varieties such as Cabernet Sauvignon, Syrah, and Malbec, produced in regions like \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNapa Valley\u003c\/span\u003e\u003c\/span\u003e and other warm-climate areas where grapes reach full ripeness. Compared to lighter styles, full-bodied wines deliver greater depth, tannin, and richness, making them a preferred choice for those seeking bold, structured wines.\u003c\/p\u003e","products":[{"product_id":"2023-domaine-pellatier-hibon-givry-vieilles-vignessomm2505-hbn23givry-750","title":"2023 Domaine Pellatier Hibon Givry Vieilles Vignes","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen Luc Hibon married Karine Pelletier, daughter of a fourth-generation Givry \u003c\/span\u003e\u003cspan\u003evigneron\u003c\/span\u003e\u003cspan\u003e, he was selling paint for the construction industry—”without much enthusiasm,” as he tells it. But love has a way of changing everything. At 25, he enrolled at the viticultural high school in Beaune, then studied oenology at the University of Dijon, and finally apprenticed with a producer in nearby Montagny.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2001, he partnered with his father-in-law Henri Pelletier, creating Domaine Pelletier-Hibon. When Henri retired in 2005, Luc and Karine took the reins of this century-old family estate. Their approach? Sustainable viticulture using organic methods (though not certified), hand-harvesting, and minimal intervention in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2023 vintage comes from vines planted in 1963—gnarled, low-yielding plants that produce intensely concentrated fruit. Fermentation happens in open concrete tanks, the old-fashioned way, followed by aging in French oak barrels (1-3 years old) that add complexity without overwhelming the pure Pinot character. The result is a wine that captures everything we love about great Burgundy: silky texture, vibrant, sweet red fruit, and the earthy underbrush that this stretch of Burgundy is famous for. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eJuicy Drinkability: \u003c\/span\u003e\u003cspan\u003eJust a few years ago Jancis Robinson wrote “You could argue the case for a second coming of the Côte Chalonnaise now,” adding “the Côte Chalonnaise is on the rise.” Wines like this are why: \u003c\/span\u003e\u003cspan\u003eGorgeous, crystalline red fruit like red cherry and cranberry, contrasted with soulful, earthy barrel spice and minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDirect Import VALUE: \u003c\/span\u003e\u003cspan\u003eWe negotiated directly with the producer on our last trip through Burgundy. This wine was marked up \u003c\/span\u003e\u003cspan\u003eonce\u003c\/span\u003e\u003cspan\u003e, not three times. \u003c\/span\u003e\u003cspan\u003eThis is how a $50 Burgundy value becomes a $35 giveaway.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOld Vines in a GREAT year:\u003c\/span\u003e\u003cspan\u003e “The 2023 vintage was one of the best I've ever experienced,” Luc told us. “The weather was beautiful, with a few rainy spells that allowed the grapes to reach perfect ripeness (14.5%) on average.” 60-year-old vines in colder appellations like Givry thrive in hot vintages like 2023. Their deep roots found water and balance where younger plants struggled, delivering concentration with freshness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe at cellar temperature, 58-62°F, in Burgundy stems.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDrink now through 2033—this has the structure to evolve beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCharcuterie like duck rillettes and pâté de campagne are natural pairings for this excellent farmhouse Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43531819024438,"sku":"SOMM2505-HBN23GIVRY-750","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023DomainePellatierHibonGivryVieillesVignes_MainImage-1800x1800_dbfb09b4-71e9-46bf-9153-190a1fce6603.jpg?v=1750780820"},{"product_id":"2013-cascina-in-langa-amalia-barolo-coste-di-monfortesomm2503-aml13barm-750","title":"2013 Cascina in Langa Amalia, Barolo \"Le Coste di Monforte\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eScrutinizing list after list of wine offerings from importers and wineries gets you accustomed to recognizing some “golden opportunities” on those rare occasions that they pop up. That said, the sad truth is that once you get that gem of a find in front of you the wine itself tends to disappoint–there’s a reason it’s just sitting on a list! But that was emphatically, 100% \u003c\/span\u003e\u003cspan\u003eNOT\u003c\/span\u003e\u003cspan\u003e the case with today’s discovery. I was a bit hopeful, I’ll admit, because the vineyard and vintage were excellent. That said, this wine was easily one of the most expressive and impressive Nebbiolos I’ve tasted in a very long time. Full of classic black cherries, roses, tar and spice, this beauty pulls off that very rare trick of tasting neither young, nor old, just perfect. I would happily pay triple digits for this experience, but instead you can immerse yourself in Barolo bliss for less than $60 . . . pounce!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCascina Amalia is a little over two decades old, which in Piedmont makes it a brand spanking new infant. Yet, in just twenty two years the Boffa family has managed to make a lasting impression on their adopted home. It started in 2003 when Maria Angela Brosio and her husband Luigi Antonio Boffa purchased a 100 year old farmhouse near Monforte d’Alba and the surrounding land, which included a small vineyard. They quickly fell in love with the culture, food, and of course world famous wine that surrounded them. After converting the farmhouse into a bed and breakfast, they built a cellar next door and began making their own wine as well. In 2007 Maria and Luigi’s son Paolo, a passionate oenophile, joined the team as the winery manager.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAround the same time the Boffas had the great fortune to purchase two additional plots in what are some of Monforte’s top “Grand Cru” sites: Bussia and Le Coste. This brought their total vineyard area to seven hectares, which is where it remains today. Bussia is a name that is well known to even casual Barolo aficionados–it’s a large cru with some excellent and highly acclaimed parcels, and we’ve featured various versions many times in our offers. Le Coste, or as it is often labeled now “Le Coste di Monforte,” is much smaller and sits at the very southeastern corner of Monforte d’Alba, and as such at the very border of the Barolo DOCG itself. But, this hidden gem is actually very well known among insiders, owing much of its fame to the fact that it was almost certainly the source for the very earliest versions of Giacomo Conterno’s iconic masterpiece “Monfortino.”\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe Coste has a high concentration of ancient limestone, with fossilized marine life much as you find in parts of Burgundy, that is mixed with sandstone and very little clay. This leads to wines that have a bit more elegance and lift than their neighbors to the north, but there is still oodles of Monforte power and depth here too. Paolo’s first vintage of Le Coste was 2010, and judging by today’s 2013 he got things exactly right from the start. That begins with farming, and the Amalia estate has been organic and eco-certified from the beginning. The winemaking is traditional with a few modern touches: De-stemmed Nebbiolo is fermented and macerated in steel tanks for several weeks before being racked into large, mostly neutral French oak barrels for a long aging period of close to three years, and then further aging in bottle. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSo, how have we managed to score a bit of the excellent 2013 vintage? It’s a simple story. A local importer of Italian wine began working with Cascina Amalia in the early aughts. His passion and palate are impeccable, but he was less motivated to actually move the wine into restaurants and retail shops. Eventually though his distributor convinced him it was time to sell some of the treasures he was hoarding, and that is how we secured a small lot (just a few cases!). Serve this perfectly preserved beauty at cellar temperature after a gentle decanting and you’ll get a rush of peak Nebbiolo brilliance: Black and red cherries, Damson plums, kirsch, dried roses, tar, blood orange peel, leather, wild fennel, dried porcini, and a bit of savory allspice. It’s drinking beautifully now but I’m sure it has another decade at least of prime time left. Serve with a classic Piemonte inspired dish and smile knowing you have more bottles stashed away (you do, right?!?).\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43553112850486,"sku":"SOMM2503-AML13BARM-750","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2013CascinainLangaAmalia_BaroloCostediMonforte_MainImage-1800x1800.jpg?v=1742406352"},{"product_id":"2020-virna-barolo-noisomm2505-vrn20noi-750","title":"2020 Virna 'Noi', Barolo - Piedmont, Italy","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEven in Barolo, few estates match the historical significance of the Borgogno family. Their viticultural roots stretch back to 1720—a full century before Barolo as we know it was even established. This extraordinary heritage passed to Virna Borgogno, who made history as Italy's first female oenology graduate before joining her father Lodovico in the cellar in 1988. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy 2001, Virna had established her own identity, bringing with her prized vineyard holdings and a philosophy that gave room to both tradition and modernity—truly the best of both worlds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Noi” (meaning “us” in Italian) draws from multiple sites across Barolo, where Nebbiolo subvarieties Lampia and Michet grow in densely planted vineyards (5,000 vines per hectare). The southeast and southwest exposures ensure optimal ripening for this notoriously late-maturing variety, while 30- to 50-year old vines contribute great concentration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eExuberance in the glass: \u003c\/span\u003e\u003cspan\u003eWith gorgeous fruit expression, this captures all the sheer joy of drinking young Barolo—its intoxicating perfume of roses and crystalline red fruits—without the fierce tannins.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAromatic complexity:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe Wine Advocate’s\u003c\/span\u003e\u003cspan\u003e 93-point review noted its “classic Nebbiolo nose with dried redcurrant, dusty licorice, bitter chocolate and candied orange peel studded with cloves.”\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEXCEPTIONAL aging potential: \u003c\/span\u003e\u003cspan\u003eSurprisingly approachable now, this wine will develop magnificently through 2040, gaining the complexity that makes aged Barolo so special.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRare opportunity: \u003c\/span\u003e\u003cspan\u003eFrom a historic family estate led by a pioneering winemaker, this dual 93-point wine represents Piedmont's aristocracy at an unprecedented value.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe at 60-65°F in large Burgundy stems after a 30-minute decant\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDrink now (with proper aeration) through 2040\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePair with classic Piedmontese cuisine—try pappardelle with wild mushroom ragù, or osso buco.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43734867378230,"sku":"SOMM2505-VRN20NOI-750","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020VirnaBaroloNoi_MainImage-1800x1800.jpg?v=1747247742"},{"product_id":"2021-vatan-tinta-de-totosomm2506-vtn21tdt-750","title":"2021 Bodegas Ordóñez Vatan Tinta de Toro","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJorge Ordóñez didn't just revive Toro; he transformed it from a forgotten backwater with five co-ops into one of Spain's most fashionable appellations. After selling his pioneering Numanthia project to LVMH, Jorge could have rested on his laurels. Instead, he doubled down, founding Bodegas Vatan to work exclusively with Toro’s most precious resource: its ungrafted, century-plus-year-old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Finca Los Quemaos vineyard tells a story of survival against impossible odds. Planted in 1900 on their original rootstock, these gobelet-trained vines have weathered 124 years of drought, heat, and abandonment. The secret to their survival? Sandy loam soils dating to the Cretaceous period, underlain by a protective layer of red clay that created an impenetrable barrier against phylloxera. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJorge's winemaking honors this heritage. Each cluster is sorted by hand, gently destemmed, and fermented with native yeasts in small open vats. The vertical basket press—an eight-hour process—extracts only the finest juice. After spontaneous malolactic fermentation in a mix of new and used French oak, the wine rests for nearly two years, giving these 121-year-old national treasures their due.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLiving History:\u003c\/span\u003e\u003cspan\u003e These aren't just old vines—they're pre-phylloxera survivors, offering a direct link to how Spanish wine tasted before the modern era. This wine is not too dissimilar, however much fresher, than the same Toro red that Spanish explorers carried to the New World.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMatchless Concentration:\u003c\/span\u003e\u003cspan\u003e The combination of 121-year-old vines, sandy soils, and extreme continental climate creates wines of stunning depth. Look for layers of dark fruit intertwined with leather, tobacco, and dried herbs that unfold over hours in the glass. \u003c\/span\u003e\u003cspan\u003eToro DO should be every Napa Cabernet Sauvignon lover’s home base in Spain.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eImmense VALUE:\u003c\/span\u003e\u003cspan\u003e At $40 (or $36\/bt for six), you're accessing fruit from some of Europe's oldest continuously cultivated vines at a fraction of what similar pedigree commands elsewhere—not just in Spain, but the world over.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDecant this wine 1-2 hours before serving at 58-62°F in large Bordeaux stems to appreciate its full aromatic complexity. The structure and concentration demand time to open fully.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThis wine is drinking beautifully now but will reward patience through 2035 or beyond, as these ancient-vine Tempranillos are built for the long haul.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePair with \u003c\/span\u003e\u003cspan\u003eropa vieja\u003c\/span\u003e\u003cspan\u003e stew or smoked, reverse-seared ribeye.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43784242135094,"sku":"SOMM2506-VTN21TDT-750","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021Vatan_TintadeToto_MainImage-1800x1800.jpg?v=1749570231"},{"product_id":"2020-vichy-vine-red-table-wine-napa-valleysomm2510cl-vav20rtw-750","title":"2020 Vichy \u0026 Vine, Red Table Wine, Napa Valley","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor many years, Napa Valley’s northern appellations received most of the attention, overshadowing the city of Napa and its surrounding vineyards. Recently, the city of Napa has experienced a rapid revitalization, alongside growing recognition for the lesser-known Coombsville AVA, established in 2011 just east of downtown Napa. Coombsville’s cooler climate, volcanic soils, and long growing season produce elegant wines with fresh acidity, refined tannins, and distinct minerality. This quiet gem, favored by pioneers like Bernard Lacroute, offers a fresh, artisanal take on Napa wine, showcased beautifully in his Vichy \u0026amp; Vine estate.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe majority of the fruit for this wine comes from Bernard’s personal vineyard in Coombsville- one of Napa Valley’s most distinctive and underrated American Viticultural Areas. Coombsville and the other vineyard areas surrounding the City of Napa, sit in a volcanic caldera shaped like a horseshoe, formed by ancient volcanic activity, which has left behind soils rich in volcanic ash, pumice, and diatomaceous earth. The area also has close proximity to San Pablo Bay, resulting in cool sea breezes and persistent morning fog. This creates one of the coolest and longest growing seasons in Napa Valley, allowing grapes to ripen slowly and develop balanced acidity, refined tannins, and nuanced aromas.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Vichy \u0026amp; Vine Napa Valley Red Blend was founded by Bernard Lacroute, a Bugundian-born engineer and noted wine entrepreneur who previously established WillaKenzie Estate in Oregon. After retiring to the Bay Area, Lacroute discovered and began farming a small, organically managed estate vineyard on Vichy Avenue in the Coombsville area of Napa Valley. The wine is crafted at the Lithology winery in St. Helena by accomplished winemaker Avery Heelan, who is also known for her work at Larkmead Vineyards.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe fruit is hand harvested from rigorously vetted, sustainably farmed vineyards. The wine making is minimal intervention, with gentle fermentation and then aging in French oak for 20 months. All to produce a balanced, terroir driven blend in the classic Napa Valley style- rich fruit character, well-integrated oak, and structured tannins. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine features aromas and flavors of dark berries such as blackberry and black cherry, enhanced by herbal notes reminiscent of Provençal garrigue. On the palate, the wine is balanced with medium-plus body, featuring a plush mouthfeel and velvety tannins that provide structure without overwhelming the fruit. Secondary layers of spice and subtle earthiness add complexity, while the overall profile maintains freshness and a lingering finish.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44059595931702,"sku":"SOMM2510CL-VAV20RTW-750","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Vichy_Vine_Red.png?v=1758663086"},{"product_id":"2024-chateau-sainte-eulalie-la-cantilene-minervois-la-livinieresomm2511-steul21mnv-750","title":"2021 Château Sainte Eulalie, “La Cantilène”, Minervois \"La Livinière\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 1996, fresh out of oenology school, Isabelle Coustal fell in love—not with a person, but with 84 acres of ancient vines clinging to limestone terraces above the village of La Livinière. She saw this wasn't just another patch of Languedoc scrubland. This was shot through with limestone, the kind of terroir that makes great wine inevitable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree years later, the authorities caught up with Isabelle's intuition. La Livinière was elevated to Cru status, the first sub-appellation within Minervois, recognition that these limestone slopes produce something special. But Isabelle was already deep into her life's work, tending century-old Carignan and 70-year-old Grenache with a skeleton crew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe logistics alone are staggering. Her husband Laurent commuted to Bordeaux (yes, you read that right—a 3-hour drive each way) where he worked as an oenologist. Three kids. 40 hectares to farm organically. Yet somehow, Isabelle has never had another job. \u003c\/span\u003e\u003cspan\u003eVigneronne\u003c\/span\u003e\u003cspan\u003e—winegrower—is her sole profession, her identity, her calling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe vineyard tells its own story. Perched at 250 meters on the Petit Causse's terraced slopes, these vines face due south, sheltered from harsh north winds. The soil is a geological jackpot: clay-limestone rich in manganese, carpeted with pebbles that prevent erosion while trapping precious moisture. It's the kind of terroir that practically makes great wine on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor \"La Cantilène,\" Isabelle blends 55% Syrah with 30% old-vine Carignan and 15% Grenache. The winemaking splits the difference between tradition and precision: 75% ages in oak barrels, 25% in concrete vats. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe One-Woman Show:\u003c\/span\u003e\u003cspan\u003e While her husband commuted to Bordeaux for years, Isabelle ran 84 acres with minimal help. This anti-corporate wine—it's one woman's life’s work in a bottle, and her immense dedication shows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCru Status at Village Prices:\u003c\/span\u003e\u003cspan\u003e La Livinière earned its own appellation for a reason—these limestone slopes produce Languedoc's most age-worthy wines. Yet at $25 on six bottles, it costs less than many Côtes du Rhône—and will sail past them in the cellar. \u003c\/span\u003e\u003cspan\u003eMas de Daumas Gassac lovers, and those lucky enough to remember Domaine Peyre Rose, you’ll flip for this one too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAncient Vines, Modern Vision:\u003c\/span\u003e\u003cspan\u003e Century-old Carignan, 70-year-old Grenache, but vinified with a fresh perspective. Isabelle bridges old and new Languedoc perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO SERVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDecant for an hour. Serve at 58-62°F in Bordeaux stems to balance the sun-kissed fruit with that limestone freshness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDrink 2025-2035. While the tannins are still tight and youthful, this has the structure and balance to evolve beautifully over the next decade.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCassoulet is the play here, all day long. Grilled lamb with salsa verde would be incredible too.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44181391867958,"sku":"SOMM2511-STEUL21MNV-750","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021ChateauSainteEulalie_LaCantilene_MinervoisLaLiviniere.png?v=1761676515"},{"product_id":"2022-pedro-parra-miles-cinsault-itata-valley-chilesomm2510-ppra22cnslt-750","title":"2022 Pedro Parra, \"Miles\" Cinsault","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePedro Parra, Chile’s leading soil expert \u003c\/span\u003e\u003cspan\u003e(a.k.a. “Dr. Terroir”),\u003c\/span\u003e\u003cspan\u003e is putting\u003c\/span\u003e\u003cspan\u003e Cinsault on the global wine map\u003c\/span\u003e\u003cspan\u003e with stunning results. His winery, \u003c\/span\u003e\u003cspan\u003ePedro Parra y Familia\u003c\/span\u003e\u003cspan\u003e, based in the remote Itata Valley, has become \u003c\/span\u003e\u003cspan\u003eground zero\u003c\/span\u003e\u003cspan\u003e for redefining this historic Rhône and Languedoc blending grape \u003c\/span\u003e\u003cspan\u003eas a soulful, terroir-driven standout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003e2022 “Miles” Cinsault is the soul of Itata Valley, Chile, bottled\u003c\/span\u003e\u003cspan\u003e—a tribute to Miles Davis and t\u003c\/span\u003e\u003cspan\u003ehe highest-scoring wine in Parra’s portfolio\u003c\/span\u003e\u003cspan\u003e, earning a stunning \u003c\/span\u003e\u003cspan\u003e98 points from Wine Advocate’s Matthew Luczy\u003c\/span\u003e\u003cspan\u003e. Sourced from old bush vines rooted in iron-rich granite soils of Guarilihue, this wine channels the \u003c\/span\u003e\u003cspan\u003eelegance of Red Burgundy, Nebbiolo, cool-climate Pinot Noir\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan\u003eCru Beaujolais\u003c\/span\u003e\u003cspan\u003e, with lifted red fruit, earthy minerality, and a silky, jazz-like finish. It’s organically farmed, wild fermented, and aged in neutral oak and native Rauli wood, allowing the terroir to sing without interference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePedro Parra holds a \u003c\/span\u003e\u003cspan\u003ePhD in terroir from Paris and has consulted for icons like Jean-Marc Roulot, Comando G, and Zuccardi. \u003c\/span\u003e\u003cspan\u003eAfter 15 years of global consulting, he launched Pedro Parra y Familia to craft wines he loves to drink—pure expressions of granite soils from his homeland in southern Chile. “\u003c\/span\u003e\u003cspan\u003eMiles” is not just a wine; it’s a personal opus,\u003c\/span\u003e\u003cspan\u003e created to share with his wife Camila and their children, and to honor the brave vignerons who’ve protected these ancient vines for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Itata Valley, nestled between the Pacific and the Andes, is a remote, coastal region defined by \u003c\/span\u003e\u003cspan\u003ePaleozoic granite soils\u003c\/span\u003e\u003cspan\u003e and dry-farmed vines aged 45–70 years. Its isolation preserved a viticultural purity untouched by industrialization—no Bordeaux varieties, no irrigation, just soulful wines rooted in history. “Miles” is a rare gem from this mysterious terroir, available in limited quantities for those who listen deeply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf your cellar treasures Burgundy, Rhône, and Piedmont, don’t miss the chance to add this soulful Chilean gem—especially with extra savings on multiple bottles. ¡Vive Chile!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePress Accolades:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e98 Points, Wine Advocate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Originating from decomposed granite soils containing mica, quartz, silt and sand, the 2022 Miles holds the top position in the Pedro Parra cellar. It presents an enchanting bouquet of dark fruits, exotic spices and fresh flowers that is both commanding and elegant, focused and expansive. The silky palate merges the finest elements found throughout the collection and unites them: textural richness, vibrant energy and a gripping tannic foundation. It ends with a juicy, tense and almost sweet intensity, although it finishes bone-dry and lingers with remarkable persistence, nuance and depth. Within a cellar filled with wines intended to transcend their varieties and express only their origins, this bottling achieves that objective most clearly.” - March 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44187100086326,"sku":"SOMM2510-PPRA22CNSLT-750","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022_Pedro_Parra_Miles_Cinsault.png?v=1759512608"},{"product_id":"2019-bosquet-des-pape-ch-teauneuf-du-pape-cuv-e-chante-le-merle-vieilles-vignessomm2511-bdp19cdpmrl-750","title":"2019 Bosquet des Papes, Châteauneuf-du-Pape \"Cuvée Chante Le Merle\" Vieilles Vignes","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 1860, the \u003c\/span\u003e\u003cspan\u003eBoiron family has passed down the Bosquet des Papes estate through five generations,\u003c\/span\u003e\u003cspan\u003e crafting wines that honor the soul of Châteauneuf-du-Pape. Today, Nicolas Boiron and his wife Jeanne-Claire continue that legacy with a steadfast commitment to tradition—eschewing modern flash for authenticity and age-worthy depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003e“Chante Le Merle” Vieilles Vignes\u003c\/span\u003e\u003cspan\u003e is a prime example: sourced from 80- to 90-year-old\u003c\/span\u003e\u003cspan\u003e vines\u003c\/span\u003e\u003cspan\u003e and raised entirely in \u003c\/span\u003e\u003cspan\u003eneutral foudre and demi-muids\u003c\/span\u003e\u003cspan\u003e, with \u003c\/span\u003e\u003cspan\u003eno new oak\u003c\/span\u003e\u003cspan\u003e to mask its terroir. The result is a wine of remarkable purity and finesse—structured, expressive, and unmistakably Châteauneuf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a classic \u003c\/span\u003e\u003cspan\u003e“iron fist in a velvet glove”\u003c\/span\u003e\u003cspan\u003e wine: full-bodied and richly layered, yet lifted by Provençal garrigue, black raspberry, kirsch, and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re offering the \u003c\/span\u003e\u003cspan\u003efinal 5 cases in the country\u003c\/span\u003e\u003cspan\u003e of the \u003c\/span\u003e\u003cspan\u003e2019 vintage\u003c\/span\u003e\u003cspan\u003e, a wine that’s already earned critical acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e95 Points – Jeb Dunnuck\u003c\/span\u003e\u003cspan\u003e: “Stunning array of ripe black raspberry and cherry fruits… rich, concentrated mouthfeel, building, firm tannins, and outstanding length.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e94 Points – Vinous Media\u003c\/span\u003e\u003cspan\u003e: “Beautiful on the palate… medium to full-bodied with a rich, concentrated mouthfeel and exotic spice.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe find that the \u003c\/span\u003e\u003cspan\u003eideal drinking window for a quality old-vine Châteauneuf-du-Pape\u003c\/span\u003e\u003cspan\u003e is typically \u003c\/span\u003e\u003cspan\u003e2 to 4 years after bottling\u003c\/span\u003e\u003cspan\u003e—when the wine begins to reveal its layered complexity while retaining freshness and vibrancy. This \u003c\/span\u003e\u003cspan\u003e2019 vintage is right in that sweet spot\u003c\/span\u003e\u003cspan\u003e, showing beautifully now and built to evolve for years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile the \u003c\/span\u003e\u003cspan\u003e2022 vintage\u003c\/span\u003e\u003cspan\u003e is now arriving, this 2019 is a rare opportunity to secure a benchmark vintage from one of the Rhône’s most respected traditionalists.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDon’t miss your chance—these final cases won’t last. \u003c\/span\u003e\u003cspan\u003eSanté!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePress Accolades:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95 Points, Jeb Dunnuck:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“The old vine cuvée, the 2019 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes is 85% Grenache and 15% Mourvèdre brought up mostly in foudre, with a small portion in demi-muids. Its deep ruby hue is followed by a stunning array of ripe black raspberry and cherry fruits as well as ground pepper, Provençal garrigue, sandalwood, and exotic spices. Beautiful on the palate as well, it’s medium to full-bodied and has a layered, rich, concentrated mouthfeel, building, firm tannins, and outstanding length. It will benefit from 4–5 years of bottle age and shine for two decades.”\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94 Points, Vinous Media: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“The old vine cuvée, the 2019 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes is 85% Grenache and 15% Mourvèdre brought up mostly in foudre, with a small portion in demi-muids. Its deep ruby hue is followed by a stunning array of ripe black raspberry and cherry fruits as well as ground pepper, Provençal garrigue, sandalwood, and exotic spices. Beautiful on the palate as well, it’s medium to full-bodied and has a layered, rich, concentrated mouthfeel, building, firm tannins, and outstanding length. It will benefit from 4–5 years of bottle age and shine for two decades.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44278519201846,"sku":"SOMM2511-BDP19CDPMRL-750","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019BosquetdesPapes_Chateauneuf-du-PapeCuveeChanteLeMerleVieillesVignes.png?v=1761923695"},{"product_id":"2023-danilo-thomain-enfer-darvier-vallee-daoste-rossosomm2511-dan23ros-750","title":"2023 Danilo Thomain Enfer d'Arvier Vallee d'Aoste Rosso","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Enfer d'Arvier, “The Hell of Arvier,” earns its name honestly. This natural amphitheater carved into the Alps experiences temperature swings that would kill most vines. Scorching days give way to bone-chilling nights, creating stress that concentrates flavor in ways gentler climates never could. The Petit Rouge grape thrives here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDanilo Thomain is the only independent producer in this entire five-hectare appellation. Let that sink in. While everyone else sells to the co-op, Danilo tends his single hectare of terraced vines by hand, producing maybe 500 cases total. He's currently clearing another hectare above his current holdings—backbreaking work reclaiming prime terrain that hasn't seen vines since the 13th century.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Thomain family's vineyards overlook the Dora Baltea river in an amphitheater so steep that machinery is impossible. Everything is done by hand, from pruning to harvest, on terraces that would make a mountain goat nervous. The shape of this natural bowl concentrates the Alpine sun's heat during the day, while altitude ensures dramatic cooling at night—hence the “hell” moniker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wine itself defies easy categorization. Based on indigenous Petit Rouge (90%) with touches of Pinot Noir, Gamay, and the rare Gamaret, it tastes like nowhere else on earth. Vinified simply in cuve to preserve the purity of high-altitude fruit, it captures something essential about Alpine viticulture—wild, fresh, almost feral in its energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eImporter Neal Rosenthal discovered Thomain decades ago. For Rosenthal, whose portfolio reads like a who's-who of Europe's most distinctive terroirs, Thomain represented exactly what he lives for: “arresting wines made by fascinating people working in unique corners of the earth.” That Rosenthal imports over half of Thomain's tiny production to the US is both a privilege and a labor of love—this will never be a commercial success, and that's precisely the point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Rarest of the Rare: \u003c\/span\u003e\u003cspan\u003eDanilo Thomain is the lone domaine bottler in this postage stamp of an appellation: just 5 to 7 hectares. Only a handful of cases make it to the US.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDistinction of Altitude:\u003c\/span\u003e\u003cspan\u003e Some of Europe's highest vineyards create flavors you can't replicate at sea level. That tug-of-war between scorching days and frigid nights produces electric acidity balanced by concentrated mountain fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Importer's Passion Project:\u003c\/span\u003e\u003cspan\u003e When Neal Rosenthal imports something this tiny, it's pure love. No money in 500 cases—just the desire to share something irreplaceably unique with those who get it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSurprising longevity: \u003c\/span\u003e\u003cspan\u003eThese wines evolve beautifully. That Alpine acidity preserves while the wild fruit develops earthy, almost Burgundian complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO SERVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe at 55-58°F—cool enough to preserve the Alpine freshness but warm enough to release those wild berry aromatics. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrink now through 2033. While irresistible in its youthful wildness, Petit Rouge from this elevation develops fascinating secondary notes with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect with Alpine cuisine—raclette, bresaola, wild mushroom dishes. But also brilliant with roasted game birds or anything that benefits from bright acidity and earthy fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44305820221494,"sku":"SOMM2511-DAN23ROS-750","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023DaniloThomainEnferd_ArvierValleed_AosteRosso_1.png?v=1762451961"},{"product_id":"2022-septima-gran-reserva-mendoza-argentina-january-club","title":"2022 Septima Gran Reserva Mendoza Argentina","description":"\u003cp\u003eArgentina’s modern reputation has been built on Malbec, but it’s the high‑altitude vineyards of the Uco Valley that have elevated the grape from crowd‑pleaser to global benchmark. Séptima’s Gran Reserva is a perfect case in point. Drawn from select parcels at elevation, the 2022 marries depth and polish with a sense of restraint that separates serious Malbec from the rest of the pack. Ripe Andean sunshine is here, but so is tension, structure, and a distinctly Old World sense of balance. This is Mendoza Malbec with ambition—layered, age‑worthy, and built to show just how far the region has come.\u003c\/p\u003e\n\u003cp\u003eWhere It Grows: The fruit for this Gran Reserva comes from the Uco Valley, where vineyards sit between 3,000 and 4,500 feet above sea level in the shadow of the Andes. Cool nights slow ripening and preserve acidity, while intense daytime sun ensures full phenolic development. The soils— rocky, well‑drained, and rich in limestone— naturally limit vigor, producing smaller berries with concentrated flavors and firm structural backbone.\u003c\/p\u003e\n\u003cp\u003eWho Made It: Bodega Séptima was founded as the Argentine estate of Spain’s Codorníu Raventós family, one of the most historic wine dynasties in Europe. Bringing Old World experience to New World terroir, Séptima has focused on expressing Mendoza’s best sites with precision and consistency. The Gran Reserva line represents the pinnacle of the estate’s work, showcasing top vineyard selections and a commitment \u003cbr\u003eto age‑worthy, internationally styled wines without sacrificing regional identity.\u003c\/p\u003e\n\u003cp\u003eHow It’s Made: \u003cbr\u003eHand‑harvested Malbec undergoes careful sorting before fermentation in temperature‑ controlled tanks to preserve purity and detail. Extended maceration builds structure and depth, followed by aging in French oak barrels for over a year to integrate tannins and add savory complexity. The wine is bottled without haste, allowing time for harmony between fruit, oak, and acidity before release—an approach that favors longevity over immediacy.\u003c\/p\u003e\n\u003cp\u003eWhat It Tastes Like: \u003cbr\u003eRich yet composed, this Malbec opens with blackberry, black cherry, and plum layered with violet, cocoa powder, and graphite. On the palate, dark fruit is framed by firm but polished tannins, notes of espresso, cedar, and subtle spice unfolding with air. Fresh acidity keeps everything in check, lending lift and length to the finish. The balance of power and finesse \u003cbr\u003eis the calling card here—generous enough \u003cbr\u003eto enjoy now, structured enough to reward patience.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44468975763510,"sku":"SOMM2512CL-SEP22MEN-750","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022SeptimaGranReservaMendozaArgentina_1.png?v=1774025380"},{"product_id":"2020-la-ferme-du-mont-capelan-ch-teauneuf-du-papesomm2512-lfdm20cpcdp-750","title":"2020 La Ferme du Mont, “Capelan” Châteauneuf‑du‑Pape","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Ferme du Mont’s old‑vine “Capelan” Châteauneuf‑du‑Pape\u003c\/span\u003e\u003cspan\u003e arrives on the heels of us selling out its sibling bottling in just a few hours, and we’re turning the dial up with this release. We’ve secured the \u003c\/span\u003e\u003cspan\u003elast five cases in the country\u003c\/span\u003e\u003cspan\u003e for a \u003c\/span\u003e\u003cspan\u003eU.S. SommSelect exclusive\u003c\/span\u003e\u003cspan\u003e available only to select VIP members. Named in homage to the monks of Avignon, Capelan represents the estate’s most refined expression of Southern Rhône terroir. The 2020 vintage is already showing beautifully silky, poised, and impressively integrated in its early evolution, signaling a wine that balances depth with grace.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat sets this cuvée apart is its \u003c\/span\u003e\u003cspan\u003eBurgundian approach to Châteauneuf‑du‑Pape\u003c\/span\u003e\u003cspan\u003e, favoring finesse and energy over sheer power. Grenache leads with beguiling aromatics—red fruit, spice, and lifted perfume—while Mourvèdre brings earth, leather, and a meaty, sauvage undertone. A touch of Syrah rounds out the blend, adding structure and a dark‑toned polish. It’s no surprise that \u003c\/span\u003e\u003cspan\u003eWine Enthusiast awarded it 94 points and named it a Top Cellar Selection in 2024\u003c\/span\u003e\u003cspan\u003e, recognizing its elegance and long‑term potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBehind the wine is \u003c\/span\u003e\u003cspan\u003eStéphane Vedeau\u003c\/span\u003e\u003cspan\u003e, the former professional soccer player who reinvented himself as one of the Rhône Valley’s most compelling winemakers. After 15 years in the Languedoc, he moved to the Southern Rhône in 2000 and quickly caught the attention of critics. \u003c\/span\u003e\u003cspan\u003eRobert Parker famously called him one of the “young, energetic Turks of Châteauneuf‑du‑Pape,”\u003c\/span\u003e\u003cspan\u003e praising his ability to craft wines of freshness, soul, and precision. That early promise has only grown stronger as his holdings and reputation have expanded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Ferme du Mont today is a mosaic of biodynamic vineyards across the Southern Rhône, certified Agriculture Biologique since 2014 and farmed without pesticides or chemicals long before that. Vedeau works exclusively with native yeasts and a philosophy rooted in purity, transparency, and terroir expression. The estate has grown to include Clos Bellane (2010), Val des Rois (2020), and new vineyards in Rasteau (2022), specializing in Grenache‑dominant wines from Côtes du Rhône through Gigondas, Vacqueyras, and Châteauneuf‑du‑Pape. \u003c\/span\u003e\u003cspan\u003e“Capelan” stands at the top of that pyramid—a wine that captures both the history of the region and the modern finesse of a winemaker hitting his stride.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94 Points, Wine Enthusiast, #43 - \"Top 100 Cellar Selection Wines for 2024:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDusty aromas of red cherries, blackberry jam, cassis, black olive, sorel, violets, sage and clove make for a complex nose. Its bright acidity provides lift to a rich and velvety textured palate, and washes away firm mouth-coating tannins. Cellar well through 2035+ before revisiting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-bebc2aec-7fff-107b-7c24-ad82f514d39a\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44641836564534,"sku":"SOMM2512-LFDM20CPCDP-750","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020LaFermeduMont_Capelan_Chateauneuf_du_Pape.png?v=1767109893"},{"product_id":"2017-capanna-nicco-brunello-di-montalcinosomm2601-cap17bdmrc-750","title":"2017 Capanna, \"Nicco\" Brunello di Montalcino","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2017 Capanna “Nicco” Brunello di Montalcino is the kind of single‑site Montosoli treasure that rarely appears at a price even remotely close to this. Capanna\u003c\/span\u003e\u003cspan\u003e—one of the 25 founding members of the Brunello Consorzio—has been crafting tension‑driven, woodland‑scented Brunello since the 1950s, long before the region became a global luxury category. While most estates are just now releasing their 2019 Riservas at triple‑digit prices, Nicco arrives with several extra years of bottle age and a pedigree that outclasses its category. It’s a wine that feels rooted in place, shaped by history, and priced like a mistake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes this release even more compelling is the pricing landscape.\u003c\/span\u003e\u003cspan\u003e Comparable Montosoli bottlings typically range from $100 to $175\u003c\/span\u003e\u003cspan\u003e, while top Riservas from estates like Canalicchio di Sopra can reach $300. At \u003c\/span\u003e\u003cspan\u003e$80 on a 4‑pack buy‑in\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eCapanna’s Nicco\u003c\/span\u003e\u003cspan\u003e is not just the nation’s best price\u003c\/span\u003e\u003cspan\u003e—it’s one of the smartest Brunello purchases available anywhere. \u003c\/span\u003e\u003cspan\u003eIt delivers the depth and length of a “super‑annata,” the refinement of a single‑site wine, and the bottle age of a Riserva, all without the Riserva price tag.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMontosoli is widely considered the “grand cru” of Montalcino,\u003c\/span\u003e\u003cspan\u003e a rounded hill of Galestro soils that produces some of the most aromatic and structurally refined Sangiovese in Italy. Capanna’s parcels sit high on the southeastern shoulder of the hill, where the fruit develops lift, spice, and a savory woodland character that defines the estate’s style. Unlike many Riservas that lean heavily on new oak, \u003c\/span\u003e\u003cspan\u003e“Nicco” is raised in large, older Slavonian casks—an old‑school approach that preserves purity and tensio\u003c\/span\u003e\u003cspan\u003en rather than layering on weight. This is Brunello built on nuance, not flash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the glass, the 2017 Nicco is a dense ruby‑garnet with soaring aromas of red and black cherry, plum skin, leather, fennel seed, orange peel, and forest floor. The palate is full‑bodied yet taut, with polished tannins and a long, savory finish that hums with Montosoli’s signature mineral tension. \u003c\/span\u003e\u003cspan\u003eIt’s elegant, persistent, and unmistakably classic\u003c\/span\u003e\u003cspan\u003e—exactly what Brunello lovers hope for when they reach for a bottle from this legendary hill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComparable Brunello \u0026amp; Montosoli Offerings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2017 Altesino “Montosoli”\u003c\/span\u003e\u003cspan\u003e – Avg. U.S. Retail: \u003c\/span\u003e\u003cspan\u003e$124\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2017 Baricci “Colombaio Montosoli”\u003c\/span\u003e\u003cspan\u003e – Avg. U.S. Retail: \u003c\/span\u003e\u003cspan\u003e$104\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2017 Le Ragnaie “Casanovina Montosoli”\u003c\/span\u003e\u003cspan\u003e – Avg. U.S. Retail: \u003c\/span\u003e\u003cspan\u003e$174\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2019 Canalicchio di Sopra Brunello Riserva\u003c\/span\u003e\u003cspan\u003e – Avg. U.S. Retail: \u003c\/span\u003e\u003cspan\u003e$287\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2017 Capanna “Nicco” Brunello\u003c\/span\u003e\u003cspan\u003e – \u003c\/span\u003e\u003cspan\u003e$80 on 4+ bottles\u003c\/span\u003e\u003cspan\u003e (nation’s best price)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44649862594614,"sku":"SOMM2601-CAP17BDMRC-750","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2017Capanna_NiccoBrunellodiMontalcino.png?v=1767372480"},{"product_id":"2020-curto-marco-barolo-arborina-la-foiasomm2601-cur20bar-750","title":"2020 Curto Marco, Barolo (Arborina) \"La Foia\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2020 Curto Marco Barolo (Arborina) “La Foia” comes from a tiny, family estate in the Annunziata hamlet of La Morra, where Nadia Curto farms about 4 hectares on the famed Arborina hill with her father, Marco. Nadia is the daughter of Marco and the niece of legendary modernist Barolo producer Elio Altare, and her style is literally a blend of her father’s traditionalism and her uncle’s revolutionary techniques: long, hard-earned family farming experience, plus Altare-inspired organic, low‑intervention winemaking. She pushed Marco to bottle under the Curto name in the early 2000s and has since moved the estate toward organic viticulture and minimal manipulation, letting Nebbiolo and site do the talking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“La Foia” is especially important because it is Nadia’s more traditional Arborina bottling, made from some of the oldest Nebbiolo vines on the slope with longer maceration and aging in large botti rather than barrique. All the fruit still comes from Arborina—one of La Morra’s most coveted crus, with marne (marl) soils of clay and sand on a south to southeast exposure that give perfumed, structured yet supple Barolo—but La Foia shows the cru through a slower, more classic lens: deeper, earthier, and more ageworthy than her “modern” Arborina cuvée. That combination of blue‑chip terroir, old vines, and a stylistic bridge between Barolo Boys modernism and old‑school Langhe tradition is what gives this wine its cult appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy you’ll love it:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOld‑vine Arborina Nebbiolo delivers a core of red cherry, rose petal, licorice, and truffle‑tinged earth wrapped in fine but authoritative tannins—La Morra silk with real backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe “dual education” from Marco and Elio means you get clean, precise fruit and lift without losing the savory depth and aging potential that make classic Barolo so compelling. Expect a wine that is charming young with air, but really hits its stride 8–15 years from vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIf you love site‑transparent, minimally dressed Nebbiolo, this is a benchmark expression of Arborina that remains far more accessible in price and allocation than many neighbors working the same hill.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to serve it:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGive the 2020 a solid decant of 1.5–3 hours in a medium‑to‑large Burgundy or Nebbiolo stem to soften the tannins and let the floral and balsamic notes unwind.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe at in the low 60s°F too warm and the alcohol and tannin jump, too cold and the nose shuts down. This is built for braised meats, rich pastas (tajarin with ragu, mushroom risotto), and aged cheeses that can match its structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIf you’re cellaring, plan on a drinking window from the mid‑2020s into the early\/mid‑2030s; for near‑term drinking, open it the day you pour or even “slow‑ox” in bottle for a few hours before decanting to really show what Arborina can do.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44664530665526,"sku":"SOMM2601-CUR20BAR-750","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020CurtoMarco_Barolo_Arborina_LaFoia_1.png?v=1767722207"},{"product_id":"2020-kir-yianni-xinomavro-ramnista-single-vineyard-naoussasomm2601-kryn20rmnxv-750","title":"2020 Kir‑Yianni, Xinomavro \"Ramnista\" Single Vineyard, Naoussa","description":"\u003cp\u003eKtima Kir-Yianni sits on Naoussa’s eastern foothills of Mount Vermion, where Yiannis Boutaris—scion of Greece’s historic Boutari dynasty—founded the estate in 1997 after leaving the family firm to pursue smaller, terroir-focused projects. His early 1970s plantings of Xinomavro here helped elevate Naoussa from bulk wine region to Greece’s benchmark for structured, ageworthy reds akin to Piedmont’s Nebbiolo. Today, under sons Stellios and Mihalis, the domaine emphasizes parcel selection, sustainability, and Xinomavro’s capacity for perfume and tannic grip, with “Ramnista” (meaning “royal hill”) as the flagship single-vineyard expression from old vines planted around 1970–71.\u003c\/p\u003e\n\u003cp\u003eThe 2020 Ramnista Single Vineyard Xinomavro reflects a vintage shaped by spring rains and late-summer heat, delivering ripe red fruits within a frame of classic Naoussa savor—dried tomato leaf, olive, and mountain herbs meeting refined oak integration. Hand-harvested from sandy-loam slopes with varied exposures, the wine sees cold soak, extended maceration, malolactic, and 16 months in mostly used French oak (225L and 500L barrels), emerging structured yet poised, with the stuffing for a decade-plus of cellaring.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cp\u003eOld-vine Xinomavro from Naoussa’s “royal hill” gives Barolo-like tannic architecture and floral perfume, but with brighter red-berry lift and savory Mediterranean edge.\u003cbr\u003eBenchmark estate with 50+ years of site-specific viticulture, consistently delivering complexity and aging potential at a fraction of Piedmont or Barbaresco pricing.\u003cbr\u003e2020 balances ripe concentration from warm sites with vibrant acidity and fine, grippy tannins—soulful rather than showy, rewarding patient cellaring.\u003c\/p\u003e\n\u003ch3\u003eHow to Enjoy It\u003c\/h3\u003e\n\u003cp\u003eServe at 60–62°F in a large Burgundy stem; decant 2-3 hours to soften tannins and unfurl rose petal, baking spice, and smoky mineral layers.\u003cbr\u003ePrime now through 2032+; its firm structure and elevated acidity make it a mid-term cellar star for collectors tracking Greece’s next big red region.\u003cbr\u003ePairs brilliantly with braised lamb shoulder, wood-oven mushroom ragù, or aged goat cheese—its tomato-olive savor and dusty tannins crave hearty, earthy fare.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44687737323574,"sku":"SOMM2601-KRYN20RMNXV-750","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020Kir-Yianni_XinomavroRamnistaSingleVineyard_Naoussa.png?v=1768507428"},{"product_id":"2016-ridge-vineyards-geyserville-alexander-valleysomm2601-rdge16gysr-750","title":"2016 Ridge Vineyards, \"Geyserville\", Alexander Valley","description":"\u003ch3\u003e\u003cstrong\u003e2016 Ridge Vineyards “Geyserville” — Direct From the Winery Library\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA cornerstone of Ridge’s legacy and one of California’s most celebrated field‑blend reds, the \u003cstrong\u003e2016 Geyserville\u003c\/strong\u003e stands as a reference‑point vintage from this historic Alexander Valley site. Sourced from vines dating back more than a century and co‑planted to dozens of heritage varieties, Geyserville has long been prized for its depth, purity, and uncanny ability to age gracefully. Direct from the winery’s library, this release offers flawless provenance and pristine bottle condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2016 vintage is widely regarded as one of the great modern Geyservilles—powerful, structured, and beautifully layered, yet already showing the seamless texture that makes this cuvée so beloved. Zinfandel leads the blend at 73%, supported by Carignane, Petite Sirah, and Alicante Bouschet, creating a wine that marries dark fruit intensity with Ridge’s signature lift and precision. It’s a bottle built for long‑term cellaring but already thrilling in its youthful energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan aria-label=\"JamesSuckling.com, this will take you to jamessuckling.com\" data-url=\"https:\/\/JamesSuckling.com\" role=\"button\" tabindex=\"0\"\u003eJamesSuckling.com \u003c\/span\u003e — 96 Points\u003c\/strong\u003e “This is impressive for the sense of presence and depth it delivers on the nose and palate with subtly spiced dark plums and cherries, as well as cocoa powder and a superbly composed structure that delivers a seamless, long and fresh finish… Drink or hold.” — \u003cem\u003eJames Suckling (Nov 2018)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinous Media — 95 Points\u003c\/strong\u003e “The 2016 Zinfandel Geyserville is a powerful, tightly wound wine… Black cherry, graphite, lavender, and spice are all laced throughout… There is a purity to the 2016 that is absolutely striking.” — \u003cem\u003eAntonio Galloni (Aug 2018)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan aria-label=\"JebDunnuck.com, this will take you to jebdunnuck.com\" data-url=\"https:\/\/JebDunnuck.com\" role=\"button\" tabindex=\"0\"\u003eJebDunnuck.com \u003c\/span\u003e — 95 Points\u003c\/strong\u003e “A gorgeous bouquet of ripe red and black cherries, caramelized plums, toasted spices, and exotic flowers… seamless, medium to full‑bodied, elegant… one of the more approachable vintages of this cuvée I can remember… It’s a great wine.” — \u003cem\u003eJeb Dunnuck (Jun 2018)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Wine Advocate — 95 Points\u003c\/strong\u003e “Bursting from the glass with an exuberant bouquet of sweet cherries, blackberries and plums… medium to full‑bodied, supple and layered, with beautifully fine‑grained tannins… long and pure.” — \u003cem\u003eWilliam Kelley (May 2018)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt='Ridge Vineyards, \"Geyserville\", Alexander Valley' src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/ridge-vineyards-wine.jpg?v=1769106663\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44694333489206,"sku":"SOMM2601-RDGE16GYSR-750","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2016RidgeVineyards_Geyserville_AlexanderValley.png?v=1768945597"},{"product_id":"2022-far-mountain-cabernet-sauvignon-montecillo-moon-mountain-district-feb-clubsomm2602cl-frmt22cabmnt-750","title":"2022 Far Mountain, Cabernet Sauvignon \"Montecillo\", Moon Mountain District","description":"\u003cp data-path-to-node=\"0\"\u003eFar Mountain is a visionary project dedicated to crafting wines of profound depth and tension from some of the most dramatic, high-altitude vineyards in Sonoma County. The heart of this bottling is the historic Montecillo Vineyard, nestled high in the rugged terrain of the Moon Mountain District. Planted in the 1960s, these dry-farmed, old vines grow out of fractured volcanic soils at elevations reaching nearly 1,800 feet above the valley floor. Far Mountain treats this rare site with absolute reverence, working by hand to coax out a style of Cabernet Sauvignon that favors aromatic precision and classical structure over raw, jammy power.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe 2022 \"Montecillo\" Cabernet Sauvignon captures the intense, wild energy of mountain fruit while maintaining a remarkably sophisticated, old-school polish. The grapes were picked carefully to preserve their natural acidity before undergoing fermentation with native yeasts. The wine was then aged patiently in French oak barrels, with a conservative use of new wood to ensure the volcanic signature of the site is never obscured. The 2022 vintage yielded a wine of monumental focus, delivering a tight-knit and chiseled palate that beautifully contrasts dark, concentrated mountain fruit with a refined, savory complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWhy You’ll Love it\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eThis is a stellar alternative for lovers of old-school, collector-level Napa Valley Cabernet, showing a distinct sense of mountain structure and lift.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003eThe 2022 vintage yields incredible flavor intensity, offering a core of blackcurrants, dark plums, and wild blackberries that feels pure and energetic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003eIt features a complex savory bouquet filled with crushed gravel, graphite, fresh cedar, tobacco leaf, and an underlying hint of dried sage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003eThe palate is broad and structured, showing firm, chiseled tannins and a striking line of acidity that ensures a beautifully long life ahead.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,4,0\"\u003eIt offers a captivating combination of new-world fruit depth and old-world structure, making it a compelling centerpiece for any fine wine collection.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHow To Serve It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003eServe this wine at a cool room temperature between 62°F and 65°F to allow the tight, dark fruit profile and structural elements to stay in perfect harmony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003eGiven its young mountain pedigree, we strongly recommend a generous two-hour decant to let the structural tannins relax and unlock the deep aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003eUse a wide, large-bowled Bordeaux glass to give this massive, layered wine plenty of surface area to breathe and stretch its wings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003eThis iron-fisted, velvety red requires equally rich dishes, making it a perfect match for a prime ribeye steak, roasted venison, or slow-braised short ribs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44717350780982,"sku":"SOMM2602CL-FRMT22CABMNT-750","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022FarMountain_CabernetSauvignonMontecillo_MoonMountainDistrict.png?v=1779991772"},{"product_id":"2021-bodegas-y-vinedos-artadi-rioja-valdeginessomm2602-art21riojavld-750","title":"2021 Bodegas y Viñedos Artadi, Rioja \"Valdeginés\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen J\u003c\/span\u003e\u003cspan\u003euan-Carlos López de Lacalle\u003c\/span\u003e\u003cspan\u003e shocked the wine world by leaving the Rioja DOCa in 2015, it was a radical commitment to his roots. By moving away from traditional aging classifications, Artadi became the region's great iconoclast, focusing instead on the unique \"climats\" of \u003c\/span\u003e\u003cspan\u003eRioja Alavesa\u003c\/span\u003e\u003cspan\u003e. At the heart of this revolution is the \u003c\/span\u003e\u003cspan\u003e2021 Valdeginés\u003c\/span\u003e\u003cspan\u003e, a \u003c\/span\u003e\u003cspan\u003e100% organic, single-site Tempranillo grown in the high-altitude, calcareous clay soils of Laguardia.\u003c\/span\u003e\u003cspan\u003e Here, the Lacalle y Laorden family recovers the \"wise experiences of our grandparents\" to produce a wine that defines the Spanish avant-garde.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLuis Gutiérrez of \u003c\/span\u003e\u003cspan\u003eThe Wine Advocate\u003c\/span\u003e\u003cspan\u003e has long heralded Artadi as a pioneer that changed the trajectory of the region. He praises López de Lacalle as a leader in the \u003c\/span\u003e\u003cspan\u003e\"movement toward site-specific, terroir-driven wines,\"\u003c\/span\u003e\u003cspan\u003e placing the estate at the \u003c\/span\u003e\u003cspan\u003e\"pinnacle of quality\"\u003c\/span\u003e\u003cspan\u003e in Spain. While many single-vineyard bottlings lean toward Burgundy, this beauty offers a more \u003c\/span\u003e\u003cspan\u003eBordeaux-inspired structure\u003c\/span\u003e\u003cspan\u003e. Upon release, the wine was noted for being austere, but with a few extra years of bottle age, it has hit a \"sweet spot\" where those tightly coiled elements have integrated into a harmonious expression of pure fruit and stone.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGutiérrez captures this energy perfectly, noting that while the wine is \"serious,\" it possesses a \u003c\/span\u003e\u003cspan\u003e\"jovial palate, with energy and charm\"\u003c\/span\u003e\u003cspan\u003e. He highlights its immense potential and the balance required to age gracefully, echoing James Suckling’s praise for its \"chalky rounding of tannins\" and \"long, mineral finish\". Today, the 2021 Valdeginés stands as a testament to \u003c\/span\u003e\u003cspan\u003eArtadi’s dedication to defining the personality of each terroir through respectful intervention.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003e2021 Artadi Valdeginés\u003c\/span\u003e\u003cspan\u003e offers a sophisticated lift of black pepper, red cherries, and hibiscus, underscored by mineral notes of crushed stone and oyster shells. \u003c\/span\u003e\u003cspan\u003eWhile some Riojas are delicate, this is regal and elegant with a Bordeaux-like structure—angular yet pure. \u003c\/span\u003e\u003cspan\u003eThe palate is dry, juicy, and taut, with bold tannins that have begun to round out, revealing a concentrated core of red berry fruit and balsamic herbs.  While it has hit a perfect \"sweet spot\" for early enjoyment with a decant, this wine is built for the long haul. Expect it to reach peak complexity between \u003c\/span\u003e\u003cspan\u003e2028 and 2045\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e96 Points, James Suckling:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\"A nice lift of black pepper to the red cherries, hibiscus, mineral and oyster shells. Scented, with more width than depth on the nose. Chalky rounding of tannins dissipate in a concentrated, medium- to full-bodied palate. Long, mineral finish to close. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95 Points, Podium Award, Peñín Guide to Spanish Wine\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\"(100% tempranillo). Colour: cherry, purple rim. Nose: fruit expression, red berry notes, floral, sweet spices, balsamic herbs. Palate: flavourful, fruity, good acidity, long.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94+ Points, Wine Advocate: \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“The wine is a little austere, very integrated and harmonious, with fine tannins. It feels very young and undeveloped but with high potential, with all the elements and balance to age nicely in bottle. The 2021s are going to need time in bottle. Carlos López de Lacalle says Valdeginés is a serious wine but with a jovial palate, with energy and charm.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44754572705846,"sku":"SOMM2602-ART21RIOJAVLD-750","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021_Bodegas_y_Vinedos_Artadi_Rioja_Valdegines.png?v=1770157320"},{"product_id":"2021-e-pira-chiara-boschis-barolo-via-nuovaomm2602-pra21barnvnva-750","title":"2021 E. Pira Chiara Boschis, Barolo \"Via Nuova\"","description":"\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cdiv class=\"ng-tns-c3856530851-40\"\u003e\n\u003csection class=\"processing-state_container ng-tns-c3856530851-40 is-gpi-avatar is-mobile-layout is-embedded ng-trigger ng-trigger-processingStateShowHide ng-star-inserted is-done-processing\" id=\"processing-state-1\"\u003e\n\u003cdiv class=\"processing-state_details ng-trigger ng-trigger-menuExpansion ng-tns-c3856530851-40 is-gpi-avatar ng-star-inserted\" id=\"processing-state-1-summary\" aria-hidden=\"true\"\u003e\n\u003cp\u003e\u003cspan data-path-to-node=\"0,0\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe 2021 E. Pira Chiara Boschis Barolo \"Via Nuova\" is a masterclass in the art of the blend, a \"gorgeous wine in the making\" \u003c\/span\u003e\u003cspan data-path-to-node=\"0,1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"0,2\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e that has commanded a staggering 96-point sweep from critics across the board, including Vinous, Wine Advocate, James Suckling, and Jeb Dunnuck\u003c\/span\u003e\u003cspan data-path-to-node=\"0,3\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"0,4\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. Chiara Boschis, the estate's visionary leader and the first female winemaker in Barolo, inherited some of the most enviable holdings in the Langa\u003c\/span\u003e\u003cspan data-path-to-node=\"0,5\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"0,6\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. With the \"Via Nuova,\" she expertly weaves together fruit from six prestigious sites across Barolo, Monforte d’Alba, and Serralunga d’Alba to create a symphony of complexity that consistently goes toe-to-toe with the region's most serious single-vineyard crus\u003c\/span\u003e\u003cspan data-path-to-node=\"0,7\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"0,8\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e   \u003c\/span\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e\u003cbutton aria-label=\"Learn More\" aria-controls=\"sources\" class=\"mat-mdc-tooltip-trigger button image-fade-on hide-from-message-actions\" aria-expanded=\"false\" aria-describedby=\"cdk-describedby-message-ng-1-14\"\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"response-content ng-tns-c3310115221-39\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel tutor-markdown-rendering force-compact-layout enable-updated-hr-color\" id=\"model-response-message-contentr_659e0da2b28cbd26\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan data-path-to-node=\"1,0\"\u003eThis current release is bright, energetic, and remarkably \"poised,\" defined by a profile of blood orange, plum, chalk, and rose petal\u003c\/span\u003e\u003cspan data-path-to-node=\"1,1\"\u003e\u003cspan\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,2\"\u003e. Brisk acids and \"veins of tannin\"\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,3\"\u003e\u003cspan\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,4\"\u003e\u003cspan\u003e \u003c\/span\u003egive this mid-weight Barolo incredible drive and structure. While it shows immense promise today, the 2021 is a powerhouse designed for the long haul. It is a vintage to \"tuck away\"\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,5\"\u003e\u003cspan\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,6\"\u003e\u003cspan\u003e \u003c\/span\u003ein the deep corners of your cellar, where a few years of quiet slumber will allow it to reach its most expressive and transcendent state\u003c\/span\u003e\u003cspan data-path-to-node=\"1,7\"\u003e\u003cspan\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,8\"\u003e. Don't miss the chance to load up on this landmark 96-point release from a true legend of the Piedmont\u003c\/span\u003e\u003cspan data-path-to-node=\"1,9\"\u003e\u003cspan\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan data-path-to-node=\"1,8\"\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(Press: 96 WA - 96 WS - 96 VM - 96 JS - 96 JD)\u003c\/span\u003e\u003cspan data-path-to-node=\"1,8\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“ … a gorgeous poised wine . Bright and energetic with tons of drive the 2021 has so much to offer. Brisk acids and veins of tannin shape this dynamic mid-weight Barolo. Blood orange plum chalk and rose petal are some of the many notes that come alive with aeration. The Via Nuova is a gorgeous wine in the making but it needs a few years to be at its most expressive.” - 96 Points, Antonio Galloni, Vinous Media\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44771982573622,"sku":"SOMM2602-PRA21BARNVNVA-750","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/E.PiraChiaraBoschis_BaroloViaNuova_0ec3d63b-0e27-45ce-b7f8-95990c9690ae.png?v=1770052362"},{"product_id":"2019-diego-morra-barolo-cru-monviglierosomm2602-dmra19brmonv-750","title":"2019 Diego Morra, Barolo Cru \"Monvigliero\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the meticulously mapped world of Barolo, the French-inspired term \"Grand Cru\" finds its Italian soul in the \u003c\/span\u003e\u003cspan\u003eMGA\u003c\/span\u003e\u003cspan\u003e (Menzione Geografica Aggiuntiva) \u003c\/span\u003e\u003cspan\u003esystem. At the absolute apex of this hierarchy sits \u003c\/span\u003e\u003cspan\u003eMonvigliero\u003c\/span\u003e\u003cspan\u003e. If Barolo were Burgundy, \u003c\/span\u003e\u003cspan\u003eMonvigliero would be its \u003c\/span\u003e\u003cspan\u003eMusigny\u003c\/span\u003e\u003cspan\u003e—a site of legendary elegance and soaring aromatics. \u003c\/span\u003e\u003cspan\u003eDiego Morra\u003c\/span\u003e\u003cspan\u003e stands in the \"catbird seat\" of this 20-hectare hillside as its \u003c\/span\u003e\u003cspan\u003elargest single owner\u003c\/span\u003e\u003cspan\u003e, farming 4 hectares of heirloom vines that average 40 years of age. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinding a 2019 or 2020 Monvigliero for under $100 is nearly impossible in today’s market,\u003c\/span\u003e\u003cspan\u003e with several benchmark bottlings now commanding well over $200 (see the retail snapshot below). At just \u003c\/span\u003e\u003cspan\u003e$95.00 on two or more bottles\u003c\/span\u003e\u003cspan\u003e, this offering represents a rare window to secure a true pillar of the appellation before the market fully corrects to its rightful pedigree.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe magic of Monvigliero lies in its unique geography.\u003c\/span\u003e\u003cspan\u003e Positioned in \u003c\/span\u003e\u003cspan\u003eVerduno\u003c\/span\u003e\u003cspan\u003e, the northernmost commune of Barolo, the vineyard is deeply influenced by its \u003c\/span\u003e\u003cspan\u003eclose proximity to the Tanaro River\u003c\/span\u003e\u003cspan\u003e. While southern villages often face intense heat, Monvigliero benefits from cooling nocturnal air currents that descend from the Alps and follow the riverbed. This creates a dramatic diurnal shift, preserving the high-toned, spicy aromatics—white pepper, red currant, and dried rose—that have made this Cru the most sought-after \"hot territory\" for serious collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMorra’s 2019 is classic Nebbiolo transparency\u003c\/span\u003e\u003cspan\u003e. It pours a brilliant, translucent garnet, immediately erupting with the \"tell-tale\" Monvigliero signatures: \u003c\/span\u003e\u003cspan\u003ecracked white pepper, blood orange, wild strawberry, and sandalwood.\u003c\/span\u003e\u003cspan\u003e On the palate, the wine is silky and weightless, showing the incredible finesse of its limestone-rich \u003c\/span\u003e\u003cspan\u003eMarne di Sant’Agata\u003c\/span\u003e\u003cspan\u003e soils. The 2019 is r\u003c\/span\u003e\u003cspan\u003eemarkably elegant, defined by fine-grained tannins and a salt-streaked mineral finish t\u003c\/span\u003e\u003cspan\u003ehat benefits from 60 to 90 minutes of aeration. It is a wine of 'breeding'—vibrant and expressive now, yet possessing the structural architecture to evolve gracefully for two decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2019 Monvigliero Retail Snapshot:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eG.B. Burlotto:\u003c\/span\u003e\u003cspan\u003e $530 – $599 \u003c\/span\u003e\u003cspan\u003e(The Legend)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVietti:\u003c\/span\u003e\u003cspan\u003e $199 – $250 \u003c\/span\u003e\u003cspan\u003e(The Modern Powerhouse)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eScarpa:\u003c\/span\u003e\u003cspan\u003e $199 \u003c\/span\u003e\u003cspan\u003e(The Traditional Stalwart)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFratelli Alessandria:\u003c\/span\u003e\u003cspan\u003e $120 – $130\u003c\/span\u003e\u003cspan\u003e (The Historic Verduno Peer)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cspan\u003eDiego Morra:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e$95.00\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(On 2+ bottles @ SommSelect)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolte Grazie!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e=======\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95 Points, Wine Enthusiast:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e“Jump into a glass where black cherries and wild plums meet woodland spices and star anise. The aromatics keep building: fresh blackberries dusted with cardamom forest floor and sweet pipe tobacco creating a fascinating complexity. The flavors surge forward with impressive concentration where toasted oak currently frames the wine but needs time to fully harmonize with the abundant fruit. Each element speaks of finesse rather than raw power bringing energy and vibrancy to every sip. This is a serious wine showing both immediate appeal and future promise through its purity and thoughtful craftsmanship.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44815198257206,"sku":"SOMM2602-DMRA19BRMONV-750","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/IMG-9433.png?v=1771204536"},{"product_id":"2019-loacker-corte-pavone-brunello-di-montalcino-somm2603-lcp19bdm-750","title":"2019 Loacker Corte Pavone, Brunello di Montalcino, Tuscany","description":"\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"mt-md md:mt-lg\"\u003e\n\u003cdiv class=\"flex flex-col gap-md md:gap-lg w-full\"\u003e\n\u003cdiv class=\"focus:outline-none\" id=\"radix-:r1e:-content-default\" aria-labelledby=\"radix-:r1e:-trigger-default\" role=\"tabpanel\" data-orientation=\"horizontal\" data-state=\"active\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col gap-y-md md:gap-y-lg\"\u003e\n\u003cdiv class=\"gap-y-lg flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-119\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLoacker’s Corte Pavone estate sits high on a windswept ridge west of Montalcino, where elevations around 450–500 meters give Brunello a cooler, more vertical profile than the town’s warmer southern slopes. Founded by the Loacker family (of Alto Adige fame and early organic\/biodynamic pioneers), the estate is farmed biodynamically and planted entirely to Sangiovese Grosso; over the years they’ve mapped the property into distinct parcels by soil, exposure, and altitude, some bottled as single “crus,” others forming the backbone of the classic Brunello di Montalcino.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e2019 is a standout vintage that plays right into Corte Pavone’s strengths: luminous fruit, high natural acidity, and fine, architectural tannins shaped by patient, low-intervention cellar work. Expect native-yeast fermentations, careful extractions, and aging in large-format oak (with some smaller wood and alternative vessels in the broader range) aimed at transparency rather than makeup, yielding a Brunello that leans more toward red cherry, blood orange, floral spice, and earth than sheer weight or oak gloss—and built to age gracefully.\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eHigh-elevation Brunello that trades heaviness for tension, clarity, and lifted aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBiodynamic pioneer estate where every choice favors purity of Sangiovese over polish and flash.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e2019 vintage structure and balance promise serious mid- to long-term cellar payoff.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-serve-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eHow to serve it\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003eDecant 1–2 hours and serve between \u003cmeta charset=\"utf-8\"\u003e60–64°F in large Bordeaux or tall Chianti-style stems\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePerfect pairing partner with \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e bistecca alla fiorentina, roasted lamb, or porcini-rich risotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44937476866102,"sku":"SOMM2603-LCP19BDM-750","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019LoackerCortePavone_BrunellodiMontalcino.png?v=1772818897"},{"product_id":"2021-the-standish-wine-co-the-relic-shiraz-viognier-barossa-valleysomm2603-stand21rlcshz-750","title":"2021 The Standish Wine Co, \"The Relic\" Shiraz-Viognier, Barossa Valley","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"There is no producer in Australia who is more dedicated to the pursuit of excellence than Dan Standish.\" \u003c\/span\u003e\u003cspan\u003eThis high praise from the legendary James Halliday serves as the perfect introduction to \u003c\/span\u003e\u003cspan\u003eThe Standish Wine Co.'s \"The Relic\" Shiraz-Viognier\u003c\/span\u003e\u003cspan\u003e. A sixth-generation Barossan, Dan Standish has moved beyond his storied tenure at Torbreck to establish what is arguably the most meticulous winemaking operation in Australia today. His vision is uncompromising; he often discards up to 80% of his production to ensure that only the most transcendent barrels make the final cut. This surgical precision, combined with a commitment to old, ungrafted vines and traditional, low-intervention techniques—like foot-crushing and wild-yeast fermentation—has cemented \u003c\/span\u003e\u003cspan\u003e\"The Relic\" as a modern icon of the Barossa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe critical track record for \"The Relic\" is nothing short of breathtaking, representing a \"winning hand\" that few wineries in the world can match. \u003c\/span\u003e\u003cspan\u003eThe Wine Advocate\u003c\/span\u003e\u003cspan\u003e has anointed this bottling with scores ranging from 94 to 99 points in 11 of the last 14 years reviewed\u003c\/span\u003e\u003cspan\u003e. The 2021 vintage continues this dominant streak, earning a massive \u003c\/span\u003e\u003cspan\u003e98-point score\u003c\/span\u003e\u003cspan\u003e from Erin Larkin, who described it as \"creamy, plush, and almost sybaritic.\" Larkin, a vocal champion of the Standish style, notes that while the wine reaches a powerful 15.5% alcohol, it carries its weight with such poise and balance that the heat is virtually invisible, replaced instead by an \"outlay of fruit and tannin\" that defines the very top tier of global wine production.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2021 growing season in the Barossa was what Dan Standish aptly calls a \"Goldilocks vintage\"—not too hot, not too cold, but just right. After several years of drought-stricken yields, 2021 provided a mild, unhurried ripening period that allowed for incredible flavor development alongside high natural acidity. For \"The Relic,\" this meant a 1% co-fermentation of Viognier and an increased 25% whole-bunch component, resulting in a wine that possesses a \"pitch-perfect architecture\" (as Dave Brookes of \u003c\/span\u003e\u003cspan\u003eHalliday Wine Companion\u003c\/span\u003e\u003cspan\u003e put it). I\u003c\/span\u003e\u003cspan\u003et is a wine of intense detail, where the \"meaty\/bacon fat\" savory notes of a Northern Rhône meet the opulent, \u003c\/span\u003e\u003cspan\u003evelvet-textured fruit density that only the Barossa can provide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the serious collector, \"The Relic\" is a strategic necessity that adds immense breadth to a cellar. Napa Cabernet lovers will find a familiar power and luxuriously polished tannin profile, while New World Rhône enthusiasts will revel in the explosive aromatics of violet and spice. Yet, for those who collect the great Hermitage or Côte-Rôtie bottlings of France, this is \"\u003c\/span\u003e\u003cspan\u003eCôte-Rôtie on steroids\"—a wine that offers a similar structural complexity but with a distinctive Barossan soul. \u003c\/span\u003e\u003cspan\u003eThis is a \"no-brainer\" acquisition for the Australian aficionado, standing shoulder-to-shoulder with legends like Henschke’s Mt. Edelstone or the iconic wines of Torbreck. In a vintage this spectacular, \u003c\/span\u003e\u003cspan\u003e\"The Relic\" isn't just a wine; it is a benchmark of what is possible when ancient vines meet a master's deft touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e98 Points, Wine Advocate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“ … made with fruit from the Hongell family vineyard, Krondorf. It was made with 1% Viognier co-fermented, with 25% whole bunches in the ferment this year, up from 15% to 20% in 2020. The Relic is one of Australia’s greatest Shiraz Viognier wines, and it’s a sure thing each year for quality and execution of style. In 2020, it was my preferred wine of the collection for its savory, meaty\/bacon fat\/bloody character. All elements were in balance, and it managed a savory and floral drive within the same glass. Super cool. This year, I love the wine for all the opposite reasons. The 2021 is creamy, plush and almost sybaritic in its outlay of fruit and tannin. At 15.5% alcohol, it's the highest alcohol wine in the 2021 release, yet it doesn’t show that via warmth or harshness in the wine. The whole-bunch component is up slightly this year from last, and honestly, it feels completely invisible in the wine. This is undoubtedly the biggest, most plush wine in the collection, but true to form for Standish, it is balanced and fresh, with a long future in front of it. - Erin Larkin, WA \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44938863902774,"sku":"SOMM2603-STAND21RLCSHZ-750","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021TheStandishWineCo_TheRelicShiraz-Viognier_BarossaValley.png?v=1772821357"},{"product_id":"2020-rocca-di-montegrossi-chianti-classico-gran-selezione-san-marcellinosomm2603-rcmnt20ccsm-750","title":"2020 Rocca di Montegrossi, Chianti Classico Gran Selezione “San Marcellino”","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeekers of top-tier Brunellos and Super Tuscans need to take a pause and note and buy a three-pack of a legendary wine in the making—the 2020 Rocca di Montegrossi \"San Marcellino.\" \u003c\/span\u003e\u003cspan\u003eTo understand the gravity of this bottling, one must first acknowledge the Ricasoli-Firidolfi name. Proprietor Marco Ricasoli-Firidolfi is the direct descendant of Baron Bettino Ricasoli, the \"Iron Baron\" who created the original recipe for Chianti Classico in the 19th century. While the family’s historical seat at Brolio Castle remains a landmark, Marco’s work in the high-altitude hamlet of Monti in Chianti is where the soul of the region currently resides. In the eyes of critics like Antonio Galloni, this is one of the \"brightest stars\" in Italy, producing wines that don’t just compete with the region's icons—they often surpass them in sheer pedigree.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \"San Marcellino\" vineyard, anchored by a prized 11th-century church, is the crown jewel of the estate. Classified as Gran Selezione—a designation designed to reclaim the prestige lost to IGT \"Super Tuscans\"\u003c\/span\u003e\u003cspan\u003e—this wine represents the pinnacle of the Chianti Classico banner. Galloni’s long-standing love affair with this bottling was cemented during a landmark 2018 vertical tasting, where he noted that since its debut in 1995, San Marcellino has consistently showcased an \"extraordinary level of depth and dimension.\" By utilizing a long aging regimen of over four years in barrel and bottle, Marco crafts a wine that captures the \"essence of site and vintage\" with a power that is always moderated by a signature, polished elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2020 vintage has arrived with a soaring 96-point pedigree\u003c\/span\u003e\u003cspan\u003e, further validating the estate's position at the top of its game. The secret lies in the unique soils of Gaiole—a mix of calcium-rich \u003c\/span\u003e\u003cspan\u003ealberese\u003c\/span\u003e\u003cspan\u003e and shaly \u003c\/span\u003e\u003cspan\u003egalestro\u003c\/span\u003e\u003cspan\u003e—combined with a small \"dollop\" of the rare indigenous Pugnitello grape. This ancient variety provides a deep, ink-like color and a fleshy texture that perfectly complements the high-toned, structural intensity of Sangiovese. The result is a wine of significant verticality; it is \u003c\/span\u003e\u003cspan\u003emuscular and built for the cellar, yet it possesses a silky, aristocratic refinement that immediately lures the serious collector who demands the complexity of a world-class red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Note:\u003c\/span\u003e\u003cspan\u003e In the glass, the 2020 \"San Marcellino\" displays a concentrated ruby-purple hue. The bouquet is a masterclass in Tuscan complexity, offering layers of black cherry, crushed minerals, leather, and wild medicinal herbs, all framed by a \"kiss\" of sophisticated oak. On the palate, the wine is powerful yet remarkably poised. Firm, fine-grained tannins support a core of dark fruit, forest floor, and a hint of balsamic spice. It is exceptionally clean and resonant, finishing with the vibrant acidity typical of Gaiole’s high-altitude woods. \u003c\/span\u003e\u003cspan\u003eWhile stunning now with a long decant, its track record in vertical tastings proves this will evolve gracefully for two decades or more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolte Grazie!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e96 Points, Vinous Media:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe 2020 Chianti Classico Gran Selezione Vigneto San Marcellino is a dense, powerful wine. Black cherry, scorched earth, tobacco, licorice and incense showcase the darker, brooding side of Sangiovese. Readers will want to cellar the 2020 for at least a few years. Its relatively plush contours should start to soften by then. It's a stellar wine, one with a very bright future. - Antonio Galloni, Vinous\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45001650470966,"sku":"SOMM2603-RCMNT20CCSM-750","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020RoccadiMontegrossi_ChiantiClassicoGranSelezione_SanMarcellino_1.png?v=1773686022"},{"product_id":"2016-cornerstone-benchlands-napa-valleysomm2603-cor16cab-750","title":"2016 Cornerstone Benchlands, Napa Valley","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCornerstone’s 2016 “Benchlands” is classic Napa Cabernet with a modern polish: dark, glossy fruit, serious structure, and just enough plushness to make the next sip inevitable. From prime benchland sites where the valley floor begins to rise toward the hills, this Cab captures the sweet spot between power and poise.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe nose is all black plum, blackberry preserves, and cassis, wrapped in violets, lilac, and warm baking spice. On the palate, waves of dark fruit roll through layers of dark chocolate, licorice, cedar, clove, and a touch of tobacco, carried by ripe, fine‑grained tannins. The finish is long, spicy, and cocoa‑tinged, with that “just one more glass” feel that marks great Napa Cabernet.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e2016 was an outstanding, classically proportioned Napa vintage, and it shows here in the combination of depth, freshness, and detail. This is a dream pairing for grilled ribeye, short ribs, or a truffled burger, and it has the stuffing to age gracefully while already delivering huge pleasure now.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45044848558134,"sku":"SOMM2603-COR16CAB-750","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2016CornerstoneBenchlands_NapaValley_c6375e8e-d0b4-4783-9ab7-07420b8a1087.png?v=1773792938"},{"product_id":"2021-virna-borgogno-barolo-sarmassasomm2604-vir21bar-750","title":"2021 Virna Borgogno, Barolo \"Sarmassa\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEven in Barolo, few estates match the historical significance of the Borgogno family. Their viticultural roots stretch back to 1720—a full century before Barolo as we know it was even established. This extraordinary heritage passed to Virna Borgogno, who made history as Italy's first female oenology graduate before joining her father Lodovico in the cellar in 1988. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy 2001, Virna had established her own identity, bringing with her prized vineyard holdings and a philosophy that gave room to both tradition and modernity—truly the best of both worlds. \u003cmeta charset=\"utf-8\"\u003eThe legendary Sarmassa Cru sits among Barolo's bolder sites, its fuller body and silkier tannins setting it apart from leaner neighbors—perfect for 2021's structured fruit. \u003c\/span\u003eThe 2021 Sarmassa, from 1970s\/80s Nebbiolo (Lampia and Michet), ferments in concrete then ages 18 months across Slavonian casks and Allier tonneaux, yielding a ripe, generous cru profile true to its warm, clay-driven south slope.\u003c\/p\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"why-youll-love-it\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-2245a87c-7fff-87f6-ca69-85d141fdb66f\"\u003e\u003cspan\u003eExuberance in the glass: \u003c\/span\u003e\u003c\/b\u003eWith gorgeous fruit expression, this captures all the sheer joy of drinking young Barolo—its intoxicating perfume of roses and crystalline red fruits—without the fierce tannins.\u003cb id=\"docs-internal-guid-2245a87c-7fff-87f6-ca69-85d141fdb66f\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-60ed2cde-7fff-379f-12e3-cd8b65ff91d4\"\u003e\u003cspan\u003eEXCEPTIONAL aging potential: \u003c\/span\u003e\u003c\/b\u003eSurprisingly approachable now, this wine will develop magnificently through 2036+, gaining the complexity that makes aged Barolo so special.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eRare opportunity:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFrom a historic family estate led by a pioneering winemaker, this dual 93-point wine represents Piedmont's aristocracy at an unprecedented value.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"how-to-serve-it\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eServe at 60-65°F in large Burgundy stems after a 30-minute decant\u003cb id=\"docs-internal-guid-646bd472-7fff-13b4-8529-00e148d7c66f\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePair with classic Piedmontese cuisine—try pappardelle with wild mushroom ragù, or osso buco.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCellar a decade plus easily; 2021's balance rewards patience without demanding it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCritical Accliam:\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e95 Points, Wine Advocate: \u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCompared to the Cannubi, the Virna Borgogno 2021 Barolo Sarmassa is a little more mineral-driven, and that is a quality I love. The youthful bouquet is wound tight, but you still get aromas of pencil shaving, petrichor and chalky stone. The wine comes roaring out with impressive intensity and an underlying sense of focus and definition. These are some of the best qualities of the balanced 2021 vintage.\"- Monica Larner\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45166503919670,"sku":"SOMM2604-VIR21BAR-750","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/VirnaSarmassaBarolo.png?v=1776191773"},{"product_id":"2019-ciacci-piccolomini-brunello-di-montalcino-riserva-pianrosso-santa-caterina-d-orosomm2604-cci19bmpsc-750","title":"2019 Ciacci Piccolomini, Brunello di Montalcino Riserva “Pianrosso Santa Caterina D’Oro","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor collectors of \"blue-chip\" Italian icons, the \u003c\/span\u003e\u003cspan\u003e2019 Ciacci Piccolomini d'Aragona Brunello di Montalcino Riserva \"Vigna di Pianrosso\" Santa Caterina d’Oro\u003c\/span\u003e\u003cspan\u003e is a mandatory acquisition. While names like \u003c\/span\u003e\u003cspan\u003eSoldera\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan\u003eBiondi-Santi\u003c\/span\u003e\u003cspan\u003e command four-figure premiums, this Riserva offers the same stratospheric pedigree and 20-year cellaring potential at a fraction of the cost. This isn’t just another high-scoring bottle; it is a historical titan. In fact, \u003c\/span\u003e\u003cspan\u003ethis bottling and five other recent vintages have secured elite 97-100 point scores from James Suckling, \u003c\/span\u003e\u003cspan\u003ecementing its status as one of the most consistently perfect wines in the world. If you seek the pinnacle of Sangiovese Grosso, make room in your cellar now—this is a definitive trophy for any serious portfolio.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated in the prized village of \u003c\/span\u003e\u003cspan\u003eCastelnuovo dell’Abate, Ciacci Piccolomini is a true \u003c\/span\u003e\u003cspan\u003etour de force\u003c\/span\u003e\u003cspan\u003e operation and one of Montalcino’s most iconic estates.\u003c\/span\u003e\u003cspan\u003e The property is unique for its dramatic, south-facing slopes that plummet toward the Orcia River, creating a warm microclimate that yields unmatched power and velvet-like texture. \u003c\/span\u003e\u003cspan\u003eThe \"Pianrosso\" vineyard sits on ancient galestro soils, producing a wine that is both a commanding powerhouse and a paradigm of elegance. \u003c\/span\u003e\u003cspan\u003eThis estate doesn't just make wine; they preserve a legacy of traditional winemaking that has made them the benchmark for the entire region, consistently outperforming peers in both longevity and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe are thrilled to announce that after tasting this vintage at a recent private event, \u003c\/span\u003e\u003cspan\u003ewe moved immediately to lock up the remaining West Coast allocation\u003c\/span\u003e\u003cspan\u003e. This is a rare opportunity to secure pristine provenance: our stock comes \u003c\/span\u003e\u003cspan\u003eDirect from the US Importer\u003c\/span\u003e\u003cspan\u003e, a critical distinction when other retailers are sourcing through European grey markets with uncertain storage histories.\u003c\/span\u003e\u003cspan\u003e This legendary Riserva is currently in-stock and ready to ship immediately. \u003c\/span\u003e\u003cspan\u003eDon't miss the chance to own a piece of Montalcino history before the final cases of this allocation disappear into private collections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolte Grazie!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/jackes_suckling_240x240.png?v=1769834026\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e99 Points, James Suckling: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“Wow. The ripe yet fresh aromas are so alluring and compelling, showing plums, cedar, rose petals and hints of leather. Full-bodied yet framed and tensioned with fantastic length and intensity. Polished tannins are powerful but reserved, showing great presence and character. This is a monumental wine in many senses of the word. One for the cellar.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Ciacci_Piccolomini_Cellar.jpg?v=1776154543\" alt=\"Ciacci Piccolomini - Wine Cellar\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45183870861366,"sku":"SOMM2604-CCI19BMPSC-750","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019CiacciPiccolomini_BrunellodiMontalcinoRiserva_PianrossoSantaCaterinaD_Oro.png?v=1775063935"},{"product_id":"2023-tenuta-dell-ornella-ornellaia-bolgheri-superioresomm2604-orn23bolg-750","title":"2023 Tenuta dell’Ornellaia “Ornellaia” Bolgheri Superiore","description":"\u003cp data-path-to-node=\"1\"\u003eThe 2023 Ornellaia stands as a universal blue-chip icon, maintaining a trajectory that rivals the First Growths of Bordeaux. This landmark vintage marks the first full release under winemaker Marco Balsimelli, formerly of Pauillac’s Pichon Baron, who has masterfully fused Bordelais precision with the estate’s unique Bolgheri terroir. Arriving to soaring critical acclaim—including a perfect 100-point score—this release is a definitive acquisition for collectors who prioritize Italy’s most prestigious, investment-grade \"First Growths.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eMeticulously crafted from 80 individually vinified base wines, the 2023 effort is \"muscular yet ethereal,\" offering a sophisticated profile of graphite, sandalwood, and espresso. Prized for its legendary silkiness and racy power, it delivers the pedigree and complexity of a top-tier Pauillac growth at a fraction of the price. With perfect scores and a limited allocation, this window for Super Tuscan purists and Bordeaux collectors is expected to close rapidly.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eCritical Acclaim:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e100 Points, Inside Bordeaux\u003c\/b\u003e \" … confident and well judged, this is smoky yet ethereal, muscular yet light, wonderfully juicy and fragrant …” - Jane Anson\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e98 Points, Wine Advocate\u003c\/b\u003e: \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“This is a meticulously made Ornellaia that captures the vintage with remarkable elegance.\" - Monica Lerner\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e98 Points, The Wine Palate: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"The full-bodied palate is taut with muscular black fruit and firm, grainy tannins, delivering a refreshing line that lifts the long, decadent finish. Impressive!” - Lisa\u003cb\u003e \u003c\/b\u003ePerrotti-Brown\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/decanter_logo_240x240.png?v=1769834034\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e96 Points, Decanter\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"A surprisingly lightweight and finessed Ornellaia – the first full vintage under the watchful gaze of ex-Bordeaux winemaker Marco Balsimelli. Rose and violet fragrance introduces crunchy hedgerow berry flavours kissed by menthol, cardamom, black pepper and petrichor. Breezy-fresh and with good intensity, it's a slender, vertical shape in the mouth, with fine, slightly firm but ripe tannins and lipsmacking sapidity.”\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45353641639990,"sku":"SOMM2604-ORN23BOLG-750","price":259.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023Tenutadell_Ornella_Ornellaia_BolgheriSuperiore_1.png?v=1776186283"},{"product_id":"2022-clos-mogador-priorat-gratallopssomm2605-clm22cat-750","title":"2022 Clos Mogador, Priorat, Gratallops","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo own a bottle of \u003c\/span\u003e\u003cspan\u003eClos Mogador\u003c\/span\u003e\u003cspan\u003e is to possess a piece of vinous history. Born from the \u003c\/span\u003e\u003cspan\u003eshattered black slate known as “llicorella” \u003c\/span\u003e\u003cspan\u003ein the hallowed village of\u003c\/span\u003e\u003cspan\u003e Gratallops, \u003c\/span\u003e\u003cspan\u003ethis is the \u003c\/span\u003e\u003cspan\u003e\"Golden Standard\" of Priorat.\u003c\/span\u003e\u003cspan\u003e The newly released \u003c\/span\u003e\u003cspan\u003e2022 Clos Mogador\u003c\/span\u003e\u003cspan\u003e is a liquid monument to the 1979 revolution led by the visionary R\u003c\/span\u003e\u003cspan\u003eené Barbier.\u003c\/span\u003e\u003cspan\u003e Having carried the wisdom of Burgundy and Bordeaux to these jagged terraces, Barbier’s legacy now continues through his family, transitioning the estate into a vanguard of regenerative biodynamic farming. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who gravitate toward the finest Bordeaux or the Northern Rhône, this is your mandatory collection detour\u003c\/span\u003e\u003cspan\u003e; however, with \u003c\/span\u003e\u003cspan\u003eour allocation being strictly limited\u003c\/span\u003e\u003cspan\u003e, we recommend securing your bottles immediately to avoid missing this landmark vintage. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe tasted the 2022 at a trade event this past February, and it is setting up beautifully.\u003c\/span\u003e\u003cspan\u003e It is a \"baby\" in the best sense—vibrating with energy where 80-year-old Garnacha and rugged Cariñena meet terror-driven power. The accolades speak to a relentless pursuit of perfection; since 2010, this cuvée has consistently earned \u003c\/span\u003e\u003cspan\u003e94 points or higher\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan\u003eThe Wine Advocate\u003c\/span\u003e\u003cspan\u003e. As \u003c\/span\u003e\u003cspan\u003eLuis Gutiérrez, the publication’s Spanish specialist\u003c\/span\u003e\u003cspan\u003e, noted of the estate’s evolution: \"the wines are more elegant and have more finesse than ever,\" a sentiment that rings true in this vintage’s incredible polish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the ardent collector of old-vine intensity, the 2022 captures the \"harsh\" beauty of the hills—the bitingly cold winters and the furnace of the Catalan summer—transmuting them into a wine of immense grace. \u003c\/span\u003e\u003cspan\u003eIt stands as the heartbeat of the \"Priorat Revolution,\" a wine that sings of broken slate and blue-black fruit\u003c\/span\u003e\u003cspan\u003e. This is not just a bottle for the cellar; it is a spiritual connection to the 12th-century monks of Scala Dei who first braved these slopes. \u003c\/span\u003e\u003cem\u003eSalut!\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Robert Parker Wine Advocate Logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e97 Points, Wine Advocate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Their single-vineyard 2022 Clos Mogador, their flagship wine, was produced with a blend of grapes, mostly Garnacha and Cariñena but also some Syrah and Cabernet Sauvignon (less and less, as they are regrafting most of them). It has a very Mediterranean nose with plenty of dry hay and straw notes, the classical wet slate notes, very Priorat too, and it has a round palate and very fine, chalky tannins. It's serious and harmonious and feels relaxed, without any excess.” - \u003c\/span\u003e\u003ca href=\"https:\/\/www.robertparker.com\/author\/QN8yNJQiHh9rsiTGs\"\u003e\u003cspan\u003eLuis Gutiérrez\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, May 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e96 Points, Tim Atkin, Master of Wine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“A deep, soulful sort of wine. Graphite, dark earth and smoke contribute to the savoury characters here, though there's no shortage of ripe, dark fruits. Chalky, firm and gently floral. This will need some time to come out of its shell but the material is all there. Excellent!”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45504545488950,"sku":"SOMM2605-CLM22CAT-750","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022ClosMogador_Priorat_Gratallops.png?v=1777395095"},{"product_id":"2020-fabio-gea-langhe-nebbiolo-notu-preparava-decotti-di-parietaria-al-bue","title":"2020 Fabio Gea, Langhe Nebbiolo \"Notu Preparava Decotti di Parietaria al Bue\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForget the oak; this is Nebbiolo in the buff.\u003c\/span\u003e\u003cspan\u003e Sourced from 30+ year-old vines in the legendary Bricco di Neive vineyard (right inside the Barbaresco zone), the \u003c\/span\u003e\u003cspan\u003e2020 “Nòtu Preparava Decotti di Parietaria al Bue” is a radical pivot for Piedmont\u003c\/span\u003e\u003cspan\u003e. Produced by former geologist turned natural wine cult icon \u003c\/span\u003e\u003cspan\u003eFabio Gea,\u003c\/span\u003e\u003cspan\u003e this declassified Langhe Nebbiolo completely bypasses wood aging. Instead, Gea matures the wine entirely in custom-designed \u003c\/span\u003e\u003cspan\u003eporcelain \"dinosaur\" eggs\u003c\/span\u003e\u003cspan\u003e, locking in a striking 14.5% ABV with \u003c\/span\u003e\u003cspan\u003ezero wood interference.\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eThis is a rare, allocated masterpiece that captures the pure essence of old-vine Nebbiolo, typically hoarded by sommeliers and collectors before it ever hits a shelf. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy ditching traditional DOCG barrel regulations, Gea exposes the raw, majestic geology of Neive’s ancient clay, marl, and sandstone soils. \u003c\/span\u003e\u003cspan\u003eNamed after his grandfather “Nòtu,” this certified organic, low-sulfur elixir challenges everything you know about modern Barbaresco structure. \u003c\/span\u003e\u003cspan\u003eThe porcelain vessels amplify the grape’s natural freshness and architectural tension, offering a \u003c\/span\u003e\u003cspan\u003eremarkably transparent glimpse into old-vine Piedmont.\u003c\/span\u003e\u003cspan\u003e This is a wine that balances its gripping, chalky tannins with a crystalline, high-toned clarity that feels simultaneously ancient and fiercely revolutionary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting the 2020 vintage is a brilliant, high-voltage sensory experience. The nose bursts with \u003c\/span\u003e\u003cspan\u003ecrushed rose petals, wild cherry, and blood orange skin layered over an earthy veil of dried herbs and shaved truffles.\u003c\/span\u003e\u003cspan\u003e On the palate, it strikes with the vibrant, athletic energy that only porcelain aging can deliver. Succulent, crunchy red fruit is framed by sharp mineral tension and structural precision, driving into a long, savory, and intensely floral finish. I\u003c\/span\u003e\u003cspan\u003et has all the classical clout of a blue-chip Barbaresco,\u003c\/span\u003e\u003cspan\u003e but with a vivid, unfiltered soul that commands you to take another sip. \u003c\/span\u003e\u003cspan\u003eDo not tuck this into a conventional box; tuck it into your cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolte Grazie!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"942\"\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45534123098166,"sku":"SOMM2605-FAB20NEB-750","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020FabioGeaLangheNebbioloNotuPreparavaDecottidiParietariaalBue_899c6c65-847f-4e1b-8964-a698fd9ba208.png?v=1777417320"},{"product_id":"2019-la-massa-giorgio-primo-toscana-igtsomm2605-lmsa19gptosc-750","title":"2019 La Massa, “Giorgio Primo” Super Tuscan","description":"\u003cp data-path-to-node=\"1\"\u003eHailing from the legendary Conca d'Oro—the \"Golden Bowl\" of Panzano—the 2019 Giorgio Primo is an iconic Super Tuscan that stands shoulder-to-shoulder with famed neighbors like Fontodi and Castello dei Rampolla. In this sun-drenched amphitheater, Bordeaux varietals achieve a transcendent level of expression, producing a wine that outpaces top-tier Napa blends and Classified Growth Bordeaux. With critical acclaim reaching a stratospheric 96-99 points, this vintage captures a mesmerizing \"Margaux elegance meets Tuscan spice\" profile, balancing raw power with silken grace.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eOn the palate, this 2019 vintage is a symphonic study in tension and elegance. It offers a complex core of crème de cassis, crushed violets, and graphite, all wrapped in a cloak of exotic spice, sandalwood, and that unmistakable Panzano stony minerality. The tannins are pixelated and seamless, providing a structural integrity that promises decades of evolution while remaining remarkably seductive in its youth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eHaving benefited from careful bottle aging, the 2019 Giorgio Primo is now beginning to show the rewards of tertiary development, landing in a perfect spot to enjoy immediately or cellar for further complexity. Whether you are a devotee of structured Cabernet or a seeker of soulful Italian blends, this remains a definitive centerpiece for any serious collection.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003eCritical Acclaim: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e99 Points, Falstaff:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“Densely woven on the palate, with beautiful texture and punchy tannin, opens in many layers, with distinctive stony and mineral components. Radiant and deep, lingers long; a terrific wine.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e97+ Points, Wine Advocate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“This is an etched and polished wine with dark fruit, spice, graphite and pencil shavings. The tannins are beautifully managed, and the wine is long and complex.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e97 Points, James Suckling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e‘Extremely complex aromas of crushed currants, spices and sandalwood with some bark. Violets, too! Full-bodied with creamy, polished tannins and great intensity. Layered and beautiful. Better in 2024, but already beautiful to try.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e96 Points, Vinous Media:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“Dense, rich and explosive, the 2019 races across the palate with dark fruit, chocolate, leather, incense and spice. This sumptuous Cabernet Sauvignon-based Panzano red has a ton to offer.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e96 Points, Decanter Magazine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“Herbal, plummy and earthy, this 2019 is rich in chocolate, spice and black fruits. Concentrated and silky, its glossy dark fruit is lifted by a streak of sapid red fruits, a balsamic fresh element and mouthwatering acidity. Keep for a few years before opening.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/la_massa_6.jpg?v=1778050944\" alt=\"La Massa\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45570114551862,"sku":"SOMM2605-LMSA19GPTOSC-750","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019LaMassa_GiorgioPrimo_SuperTuscan.png?v=1777921938"},{"product_id":"2020-andrew-will-sorella-champoux-vineyard-horse-heaven-hillssomm2605-awl20srla-750","title":"2020 Andrew Will, “Sorella”, Champoux Vineyard, Horse Heaven Hills","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince the late 1980s, Andrew Will has championed a \"site over winemaker\" philosophy, establishing an iconic stature through pure expressions of the Columbia Valley. Their mission reaches its peak with Sorella, a flagship Cabernet blend that serves as a liquid map of the hallowed Champoux Vineyard. By prioritizing the volcanic soils of this \"Grand Cru\" site, Andrew Will has created a domestic icon that consistently delivers First Growth pedigree; indeed, \u003c\/span\u003e\u003cspan\u003eWine Advocate\u003c\/span\u003e\u003cspan\u003e has validated this excellence with a staggering track record of 94-99 point ratings nearly every year since its inception.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes Sorella so special is its remarkable restraint and architectural finesse, standing in stark contrast to the often opulent, high-alcohol profiles of Napa Valley’s blue-chip Cabernets. Instead of raw power, Sorella offers a sophisticated \"Left Bank\" sensibility more in line with the floral elegance of Margaux or the structured precision of\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSt. Julien. It is defined by savory graphite, vibrant acidity, and silky tannins—qualities that have cemented its reputation as one of the most consistent and age-worthy American flagships in existence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2020 Sorella is a masterwork of this restrained philosophy, hitting the palate with a balance of power and grace that feels both muscular and refined. Sourced from the oldest vines in the Horse Heaven Hills, it leads with a signature bouquet of cassis and crushed violets, supported by a structural backbone built to evolve for decades. For the serious collector, this vintage represents the definitive statement of Washington winemaking: a wine of class, mineral depth, and timeless sophistication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points, Wine Advocate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Robert Parker Wine Advocate Logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\"Made from a blend of 79% Cabernet Sauvignon, 9% Merlot, 9% Cabernet Franc and 3% Petit Verdot, the 2020 Sorella is fresh yet restrained and has a focused and red-fruited core of spiced potpourri. The nose is slightly compressed at the moment and takes some spinning in the glass to coax some of the more delicate and seductive nuances, revealing layers of complexity. Medium to full-bodied on the palate, this is a gorgeous, world-class wine whose true power comes from not being bold and massive but rather from being delicate, finessed and focused. The wine is balanced on the palate, with a compact frame, elegant structure, succulent acidity and fine-grained tannins before uncoiling across the mid-palate. The wine glides to a seductive and lingering finish and will undoubtedly be well-received when it is released in early 2025. It’s a fantastic bottling of Sorella, and I’ll end with a parting note that I shared with Chris and Will Camarda: “Bigger isn’t better... BETTER is better! This may be one of the most delicate Sorella bottlings I’ve had in many years. Although it comes in a more compact frame, the 2020 is just as devastatingly gorgeous as any I’ve had.” Only 9,030 bottles were filled after the wine rested for 22 months in 30% new French oak barrels.\" - Anthony Mueller, Wine Advocate, May 2023\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45570501148726,"sku":"SOMM2605-AWL20SRLA-750","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020AndrewWill_Sorella_ChampouxVineyard_HorseHeavenHills_f4fa54e2-893e-4b47-b837-cee848eb4b82.png?v=1777922135"},{"product_id":"2023-chaume-arnaud-cotes-du-rhone-rougesomm2606-arn23cdr-750","title":"2023 Chaume-Arnaud, Cotes-du-Rhone Rouge","description":"\u003cp data-path-to-node=\"2\" id=\"p-rc_26d1d48da1dd6265-19\"\u003eValérie and Philippe Chaume-Arnaud have quietly built a reputation as pioneers of biodynamic viticulture in Vinsobres, the northernmost and highest-altitude cru of the Southern Rhône. \u003cspan class=\"citation-5 citation-end-5\"\u003eFor this standout Côtes-du-Rhône value, they declassify younger vines (under 40 years old) from their high-elevation estate slopes, where clay-limestone soils and the cooling alpine winds preserve remarkable energy and freshness in the fruit.\u003csup class=\"superscript embedded\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-4 citation-end-4\"\u003eKeeping intervention to a minimum, the family vinifies the wine entirely in concrete and stainless steel tanks—resolutely avoiding any oak barrels—to deliver an uncompromised, pure expression of the grapes and their rugged Mediterranean terroir.\u003csup class=\"superscript embedded\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\" id=\"p-rc_26d1d48da1dd6265-20\"\u003e\u003cspan class=\"citation-3\"\u003eAn energetic blend of Grenache, Syrah, and Cinsault, the 2023 vintage pours a brilliant ruby red and leaps from the glass with a perfumed bouquet of crunchy red berries, dark plum, and crushed wild herbs typical of the local \u003c\/span\u003e\u003ci data-path-to-node=\"3\" data-index-in-node=\"225\"\u003e\u003cspan class=\"citation-3\"\u003egarrigue\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-3 citation-end-3\"\u003e.\u003csup class=\"superscript embedded\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The palate is medium-bodied and beautifully supple, balancing a core of fleshy cherry and blackberry flavors with mild, finely woven tannins. A refreshing lift of wild raspberry and a subtle streak of licorice and white pepper round out a clean, mouthwatering finish. This incredibly versatile, food-friendly red is ready for immediate enjoyment alongside grilled lamb skewers, roasted poultry, or a hearty vegetable ratatouille.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45652520730678,"sku":"SOMM2606-ARN23CDR-750","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023Chaume-Arnaud_Cotes-du-RhoneRouge.png?v=1777999911"},{"product_id":"2018-robert-craig-cabernet-sauvignon-spring-mountain-district-napa-valley","title":"2018 Robert Craig, Cabernet Sauvignon, Spring Mountain District, Napa Valley","description":"\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-33\" class=\"gap-y-md after:clear-both after:block after:content-['']\" lang=\"en\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\" style=\"text-align: start;\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFounded in 1990, Robert Craig's has since built its stellar reputation from Napa's mountain AVAs like Spring Mountain, specializing in small-lot Cabernet from high-elevation sites. The 2018 hails from the Crowley Vineyard, sitting at 2,000 feet on Spring Mountain's steep, dry-farmed volcanic slopes. These thin, rocky soils yield concentrated berries with firm tannins and bright acidity,\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2018 blends 88% Cabernet Sauvignon with 12% Cabernet Franc. Aged in 80% new French oak for 20 months. Power and finesse, delivering ripe \u003cmeta charset=\"utf-8\"\u003eblack and purple fruit and ferrous minerality with layers of licorice, cedar, and baking spices —hallmarks of Spring Mountain's cool-climate intensity and aging potential.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eCritical Acclaim:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"James Suckling Wine Logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/jackes_suckling_240x240.png?v=1769834026\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e95 Points, James Suckling\u003c\/b\u003e: \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\"Fragrant nose of blackcurrants, plums, cherries, bay leaves, pine needles, graphite and spice box. Full-bodied with firm, chewy tannins and bright acidity. Expressive and structured with a deep, concentrated core of dark fruit. Long and seamless.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/vinous_240x240.png?v=1769834033\" alt=\"Vinous Wine Media Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cb\u003e94 Points, Vinous\u003c\/b\u003e: \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003ci\u003e\"The 2018 Cabernet Sauvignon Spring Mountain District is laced with the essence of red\/purplish fruit, lavender, spice and blood orange. It is also one of the most reticent wines in this lineup, which is unusual for this bottling. I would give this mid-weight Cabernet Sauvignon a few years to soften, as it is quite nervy in the early going. There is a good bit of depth, it just needs time to emerge. This Spring Mountain Cabernet is sourced entirely from Crowley.\" -AG, Feb\/2021\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"why-youll-love-it\"\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMountain structure: Firm tannins, vibrant acid, decades ahead.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSite purity: Volcanic soils yield ripe fruit, minerality and concentrated depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSeamless balance: Power and finesse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"how-to-serve-it\"\u003eHow to Serve It\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDecant up to 30 minutes and serve in Bordeaux stems at 60-65°F ideal.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair with ribeye, wild mushrooms, aged Gouda.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Robert_Craig_-_VIneyard_1.jpg?v=1778156621\" alt=\"Crowley Vineyard - Spring Mountain District, Napa Valley\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45667462873142,"sku":"SOMM2605-RCR18CAB-750","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2018RobertCraig_CabernetSauvignon_SpringMountainDistrict_NapaValley.png?v=1778001069"},{"product_id":"2010-chateau-la-gaffeliere-saint-emilion-grand-cru-premier-grand-cru-classe","title":"2010 Château La Gaffelière, Saint-Émilion Premier Grand Cru Classé","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe are thrilled to offer our select members an exclusive, \u003c\/span\u003e\u003cspan\u003edirect ex-Château allocation of a true Right Bank masterpiece: the spectacular 2010 Château La Gaffelière. \u003c\/span\u003e\u003cspan\u003eThis historic estate commands elite Premier Grand Cru Classé status, sitting on the same coveted, south-facing clay-limestone slopes as its\u003c\/span\u003e\u003cspan\u003e iconic neighbors, Ausone and Cheval Blanc\u003c\/span\u003e\u003cspan\u003e. For collectors, the 2010 vintage needs no introduction—it is a towering benchmark for the region. What makes this offer truly special, however, is where the wine is today. A\u003c\/span\u003e\u003cspan\u003et 16 years of age, it has reached that magical, seductive sweet spot\u003c\/span\u003e\u003cspan\u003e where Right Bank Merlot and Cabernet Franc shed their youthful, muscular frame to reveal a breathtaking harmony of power, fluid elegance, and deep complexity. This is \u003c\/span\u003e\u003cspan\u003eelite Bordeaux provenance, drinking at its absolute peak, for a fraction of what you would pay for its neighbors.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis specific parcel boasts immaculate fill levels and flawless condition, having been professionally stored at the domain in a strictly temperature-controlled environment since bottling.\u003c\/span\u003e\u003cspan\u003e The legendary 2010 vintage garnered immense praise from the world's top critics, including an impressive \u003c\/span\u003e\u003cspan\u003e97 points from James Suckling and a 95+ from Neal Martin.\u003c\/span\u003e\u003cspan\u003e In a recent retrospective tasting, critic Lisa Perrotti-Brown awarded it a glowing 95 points, noting how beautifully the wine has evolved over time—a reflection of an epic, benchmark year across Bordeaux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWith 16 years of patient cellaring handled for you, this 85% Merlot and 15% Cabernet Franc blend has entered a gorgeous window of sheer, supple wonder. The structure has softened into an effortlessly fluid, silk-textured harmony where elegance meets power, masterfully integrated yet vibrant with fruit and energy. While it is at a magnificent juncture to decant and enjoy today, its flawless ex-château provenance ensures it has a long life ahead, built to thrive easily for another decade. We highly encourage securing multiple bottles to experience this liquid luxury now and chart its fascinating course over the years to come.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/jackes_suckling_240x240.png?v=1769834026\" alt=\"James Suckling Wine Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e97 Points, James Suckling: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“This takes the power of the vintage and puts it in its pocket for later, preferring instead to let mouthwatering briar, loganberry, mulberry and blackberry fruit strut its way forward, enlivened with roasted wood spice and supported by suavely but thoroughly embedded iron-tinged structure. Should cruise for two decades. Best from 2016 through 2035.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_spectator_240x240.png?v=1769834039\" alt=\"Wine Spectator Magazine\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e96 Points, Wine Spectator:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“ … offers up impressive levels of red, blue and black fruits as well as some toasty oak and crushed rock, giving it minerality. Of course, the acidity in this vintage, with its lower pHs than 2009, provide a freshness and precision that is rare for wines so rich. This wine has plenty of tannin, so give it 4-6 years of cellaring and drink it over the following 25-30 years.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\" alt=\"Robert Parker Wine Advocate Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95+ Points, Wine Advocate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“A big, bold, ripe wine with firm tannins and dark, solid fruits. The wine has acidity coming from the black currant flavors. Continuing the impressive quality of wines from La Gaffelière, it has weight and a rich feel to it, along with a tight, mineral final texture. This is a wine that is elegant as well as powerful.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Chateau_La_Gaffeliere.jpg?v=1779883720\" alt=\"2010 Château La Gaffelière, Saint-Émilion Premier Grand Cru Classé\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46397830463542,"sku":"SOMM2605-CLG10BOR-750","price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2010ChateauLaGaffeliere_Saint-EmilionGrandCru_PremierGrandCruClasse.png?v=1779465367"},{"product_id":"2022-tenuta-di-valgiano-valgiano-colline-lucchesi-super-tuscan","title":"2022 Tenuta di Valgiano, \"Valgiano\" Colline Lucchesi \"Super Tuscan\"","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"1\"\u003e2022 Tenuta di Valgiano Colline Lucchesi Rosso\u003c\/b\u003e is an absolute necessity for serious collectors of Italian wine, delivering a thrilling performance that brilliantly \u003cstrong\u003estraddles the razor-thin line between searing elegance and raw power. \u003c\/strong\u003eThe wine world has just officially recognized this spectacular achievement, crowning the newly released 2022 vintage with Gambero Rosso’s highest honor: the coveted \u003cb data-index-in-node=\"403\" data-path-to-node=\"1\"\u003e\"Tre Bicchieri\"\u003c\/b\u003e award. This flagship bottling stands proudly in the same conversation as top-tier Brunello di Montalcino, yet i\u003cstrong\u003et possesses a terroir-driven refinement and transparency that puts iconic, triple-digit Super Tuscans like Sassicaia and Ornellaia in the rearview mirror. For the collector who values chiseled pedigree over corporate marketing\u003c\/strong\u003e, this freshly decorated release offers elite, cellar-worthy sophistication for a fraction of the price.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis extraordinary \"Rosso\" is a total outlier in today's Tuscan landscape due to its\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e unique home in Lucca, located about an hour's drive north of Bolgheri\u003c\/strong\u003e.\u003c\/span\u003e\u003cspan\u003e In contrast to the heavy extraction and dense Cabernet-dominated blends of the coast, Valgiano thrives in a cooler, mountain-influenced microclimate that yields unmatched tension and purity. \u003cstrong\u003eThe 2022 vintage is a brilliant blend of \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e70% Sangiovese, 15% Syrah, and 15% Merlot\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, striking a perfect, symbiotic balance between muscle and grace.\u003c\/strong\u003e The magic starts with a dark-fruited, smoky, and slightly meaty Syrah and Merlot backbone that provides structural depth and immediate gravity, which is then effortlessly lifted by the high-toned acidity and wild cherry vibrancy of elite Sangiovese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhereas so many modern Super Tuscans lean into heavy-handed oak and over-extraction, Valgiano achieves a noble, chiseled structure that feels light on its feet despite its immense concentration\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e.\u003c\/strong\u003e It drinks less like a standard Italian blend and more like a seamless, mythical marriage between a world-class Brunello and a legendary Northern Rhône icon like Côte-Rôtie or Cornas. This is a profound, beautifully balanced release that is ready to blow you away with a decant tonight, yet it possesses the impeccable framework to cellar and evolve beautifully for another five to seven years. Turn your cellar keys on this one—it is an indispensable addition for anyone serious about the absolute pinnacle of Tuscan winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolte Grazie!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt='2022 Tenuta di Valgiano, \"Valgiano\" Colline Lucchesi \"Super Tuscan\"' src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/valgiano_estate.jpg?v=1779786260\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46398615420982,"sku":"SOMM2605-TDV22TUS-750","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022TenutadiValgiano_ValgianoCollineLucchesiSuperTuscan.png?v=1779475635"},{"product_id":"1978-domaine-cazes-cuvee-aime-rivesaltes-ambre","title":"1978 Domaine Cazes \"Cuvée Aimé\" Rivesaltes Ambré","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe year is 1978\u003c\/span\u003e\u003cspan\u003e, and disco is at its absolute zenith. As you walk under the neon lights of Studio 54, the Bee Gees are rewriting pop culture history with “Stayin’ Alive” and “Night Fever” simultaneously locking down the number one and two spots on the Billboard charts. It was a year of monumental gravity across the globe, and in the wine world, it yielded a mythological, structure-driven vintage for Barolo and a legendary, razor-sharp crop of White Burgundy. But while those European giants were crafting wines built to age for decades, deep in the sun-drenched, pebble-strewn terraces of Roussillon, the \u003c\/span\u003e\u003cspan\u003eCazes family was harvesting old-vine Grenache Blanc and Noir for a true liquid time capsule: the 1978 “Cuvée Aimé” Rivesaltes Ambré. Welcome to the pleasure dome.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn't your typical heavy-handed fortified wine; it is a glorious, ethereal elixir that exists in a stratosphere all its own\u003c\/span\u003e\u003cspan\u003e. Lighter and more agile than a dense Vintage or Late Bottled Vintage Port, and far more fragrant and lifted than a heady Banyuls or Amarone, the secret lies in its traditional \u003c\/span\u003e\u003cspan\u003eVin Doux Naturel\u003c\/span\u003e\u003cspan\u003e craftsmanship\u003c\/span\u003e\u003cspan\u003e. The fermentation was stopped early with a touch of neutral spirit to lock in natural grape sugars, but the real magic happened next: it was tucked away to slumber in 1\u003c\/span\u003e\u003cspan\u003e00-year-old giant oak barrels for an astonishing 22 years\u003c\/span\u003e\u003cspan\u003e. Decades of slow, deliberate oxidation—where a portion of the wine evaporated each year to the \"angels' share\"—concentrated the liquid down into a complex, \u003c\/span\u003e\u003cspan\u003emahogany-hued masterpiece before it spent another two decades evolving in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe tasted this exact bottle at a recent importer’s tasting in San Francisco, and to be completely honest, we were sold on the very first sip.\u003c\/span\u003e\u003cspan\u003e For fans of deeply complex, old-vine Châteauneuf-du-Pape, collectors of rare, historic fortified stickies, and any seeker of the truly otherworldly, this is a non-negotiable addition to your cellar. It pours a deep copper-amber, bursting from the glass with a kaleidoscope of Seville orange peel, dried apricots, walnut rancio, toffee, and warm baking spices that float effortlessly on a frame of vibrant, preserved acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe this brilliant piece of liquid history slightly chilled alongside a rich pâté of foie gras, toasted brioche, and a bitter orange marmalade reduction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanté!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim: \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\" alt=\"Robert Parker Wine Advocate Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e94 Points, Wine Advocate: \u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e“It boasts complex aromas of smoke, grilled nuts, maple syrup, walnuts, orange zest, clove and cinnamon. Medium-bodied, it somehow takes all those dark, sweet notes and keeps them light and refreshing on the palate.”\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Domaine Cazes\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/domaine-cazes-entree-1920.jpg?v=1779999626\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46433600077878,"sku":"SOMM2605-DCA78LRO-750","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/1978DomaineCazesCuveeAimeRivesaltesAmbre.png?v=1779826073"},{"product_id":"2022-karl-lawrence-cabernet-sauvignon","title":"2022 Karl Lawrence, Cabernet Sauvignon, Napa Valley","description":"\u003cp data-path-to-node=\"1\"\u003eFor over three decades, Karl Lawrence Cellars has operated strictly as an insider, word-of-mouth secret. With no flashy tasting room and zero marketing bloat, every single penny goes directly into the juice. This is the exact same outfit that has historically bottled fruit from the absolute Mount Rushmore of Napa terroirs—including Gary Morisoli, Herb Lamb, Beckstoffer To Kalon, and Dr. Crane. Today, we are opening the vault on an exclusive VIP allocation of their sensational \u003cb data-path-to-node=\"1\" data-index-in-node=\"481\"\u003e2022 Napa Valley Cabernet Sauvignon\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eWinemaker Bruce Devlin built this voluptuous blend using two historic heritage sites he knows intimately. The core relies on the \u003cb data-path-to-node=\"2\" data-index-in-node=\"129\"\u003ePocai Vineyard in Calistoga\u003c\/b\u003e, where the warm valley floor delivers a rich, deeply concentrated core of plush boysenberry and black currant. To balance that opulence, he layers in fruit from the \u003cb data-path-to-node=\"2\" data-index-in-node=\"322\"\u003eFig Tree Vineyard at the base of Howell Mountain\u003c\/b\u003e, injecting the wine with real structure, fresh acidity, and complex undertones of crushed graphite. Thoughtfully aged in premium French oak that acts as a supporting frame rather than a mask, it adds faint traces of mocha and baking spice without ever weighing down the decadent fruit. This is elite, velvet-textured Napa royalty at an incredible insider value.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46446776188982,"sku":"SOMM2605-KAR22CAB-750","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022KarlLawrence_CabernetSauvignon.png?v=1779990670"},{"product_id":"2020-fanti-brunello-di-montalcino-vallocchio","title":"2020 Tenuta Fanti, Brunello di Montalcino \"Vallocchio\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you’re looking for a powerhouse Brunello that seamlessly bridges the gap between old-world Tuscan complexity and the deep, muscular structure prized by serious Napa Cabernet collectors, \u003c\/span\u003e\u003cspan\u003ethis Tenuta Fanti”s single-site “Vallocchio” is your bottle.\u003c\/span\u003e\u003cspan\u003e We secured the \u003c\/span\u003e\u003cspan\u003ebest price in the nation on two or more bottles,\u003c\/span\u003e\u003cspan\u003e offering a rare entry point into one of Montalcino’s most elite zip codes. While neighbor\u003c\/span\u003e\u003cspan\u003e Ciacci Piccolomini’s “\u003c\/span\u003e\u003cspan\u003eVigna di Pianrosso Santa Caterina d'Oro”\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eeasily commands north of $125 and the ultimate cult icon P\u003c\/span\u003e\u003cspan\u003eoggio di Sotto \u003c\/span\u003e\u003cspan\u003eregularly climbs past $195, this pristine offer delivers that exact same pedigree and high-rent real estate for a mere fraction of the price.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2020 vintage yielded remarkably powerful, concentrated fruit, but at Tenuta Fanti, that intense sun-drenched power was beautifully tempered by their unique terroir. \u003c\/span\u003e\u003cspan\u003eRooted in the fractured \u003c\/span\u003e\u003cspan\u003egalestro\u003c\/span\u003e\u003cspan\u003e schist soils of their prized four-hectare single site, the wine channels a striking savory energy. \u003c\/span\u003e\u003cspan\u003eThe Vallocchio vineyard sits on a highly favored ridge at 330–370 meters elevation right near the historic Abbey of Sant'Antimo in Castelnuovo dell’Abate. \u003c\/span\u003e\u003cspan\u003eThis golden amphitheater benefits from constant high-elevation breezes that cool the vines, locking in brilliant freshness and translating the soil's distinct iron, graphite, and mineral undertones directly into the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Fanti family has been farming these lands for more than 200 years, but their modern renaissance began when Filippo Fanti took the reins in the early 1970s.\u003c\/span\u003e\u003cspan\u003e Rather than carpeting the landscape in vines, Filippo consciously preserved the lion's share of their 300-hectare estate as natural woodland, maintaining a biodiverse ecosystem for their 50 hectares of prime vineyards. The result of this historical stewardship and precise microclimate is a\u003c\/span\u003e\u003cspan\u003e dark-fruited, brooding Brunello wrapped in a tight, close-grained tannic frame\u003c\/span\u003e\u003cspan\u003e. It is built to impress the most discerning Tuscan palates today, while possessing the sheer muscle and structural integrity to thrive in a collector's cellar for another 10 to 15 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolte Grazie!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_spectator_240x240.png?v=1769834039\" alt=\"Wine Spectator Magazine\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94 Points, Wine Spectator:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Complex and intense, featuring raspberry, cherry, white pepper, mineral and oak spice aromas and flavors. This racy red is married to a firm yet refined tannic structure, and the finish is driven by vivid acidity. Shows excellent verve and harmony. Best from 2027 through 2045.”\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/vinous_240x240.png?v=1769834033\" alt=\"Vinous Wine Media Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e93 Points, Vinous Media:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“The 2020 Brunello di Montalcino Vallocchio takes its time in the glass. Swirling unlocks depths of crushed blackberries, plums and cloves mingling with hints of rubbed sage and cocoa. This is rich yet racy, with masses of ripe wild berry fruits offset by sour citrus and a bitter bite of dark chocolate toward the close. The 2020 finishes staining and long, leaving a saturation of fine tannins and a pleasantly chewy sensation as a savory herbal tinge slowly fades on the finish.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\" alt=\"Robert Parker Wine Advocate Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e93 Points, Wine Advocate:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“From a special vineyard site on cooling schistic galestro clay soils, the Fanti 2020 Brunello di Montalcino Vallocchio offers a full-bodied and robust interpretation of Sangiovese. The wine opens to a dark color and savory aromas of potting soil, blackened herb and dried fig. These two Fanti releases from 2020 definitely wear the signatures of a hot vintage, with a powerful 15.5% alcohol content in the case of this wine. Vallocchio (aged in botte and tonneaux for 30 months) closes with rich intensity and chalky Sangiovese tannins.”\u003c\/span\u003e\u003cb id=\"docs-internal-guid-5763d752-7fff-8b49-6f8a-538e0c7f5ee5\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Tenuta_Fanti_Brunello_estate.jpg?v=1780288758\" alt=\"Tenuta Fanti Winery\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46446948220982,"sku":"SOMM2606-FAN20BRU-750","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020Fanti_BrunellodiMontalcinoVallocchio.png?v=1779992434"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/2022_Domaine_Arnoux_wine_pour_83636e58-4c81-44ea-8edb-3cceaa5031c0.jpg?v=1776825774","url":"https:\/\/sommselect.com\/collections\/full-bodied-wines.oembed","provider":"SommSelect","version":"1.0","type":"link"}