{"title":"Dundee Hills AVA Wine Collection","description":"\u003cp data-start=\"498\" data-end=\"803\"\u003eExplore wines from the Dundee Hills, one of Oregon’s most prestigious Pinot Noir-producing areas within the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWillamette Valley\u003c\/span\u003e\u003c\/span\u003e. Known for its volcanic Jory soils and cool-climate conditions, this region consistently produces elegant, expressive wines with exceptional balance and depth. The Dundee Hills AVA is especially renowned for world-class Pinot Noir, offering bright red fruit, refined tannins, and a signature earthy complexity. Chardonnay from this region also shows purity, precision, and vibrant acidity driven by its unique terroir.\u003c\/p\u003e","products":[{"product_id":"2023-ayres-ribbon-ridge-pinot-noir-perspectivesomm2502-ayr23pntper-750","title":"2023 Ayres, Ribbon Ridge Pinot Noir \"Perspective\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you’ve been a Daily Discovery reader for longer than a year today’s feature should seem like an old friend, returned from a long journey, whom you are delighted to see. That’s because the Pinot Noirs made by Brad McLeroy under his label Ayres are among our most consistent best sellers of all time. If you’re a recent subscriber let me tell you why: Brad crafts some of the most engaging, elevated, and complex expressions of Willamette Valley terroir out there. And somehow he manages to do that at prices that are far below those of his peers and neighbors. The Ribbon Ridge “Perspective” was $30 five years ago, and it is $30 still today. It seems completely illogical (zero inflation here!), but ours is not to question, just to enjoy. That’s why we’ve offered this wine for so many vintages, and it’s also why you should grab as much as you can! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike the other sub-appellations of the Willamette Valley, Ribbon Ridge is a distinguished geological formation of uniform soils—a unique seabed uplift from the northwest peak of the Chehalem Mountains. It’s not the coolest place in the Willamette, nor is it the warmest, but hangs its hat on being one of the driest, with a long consistent growing season less susceptible to temperature spikes and uneven ripening. And with Pinot Noir, the less climatic twists and turns, the better. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter several years making wine under the brilliant wing of Veronique Drouhin (Domaine Drouhin) in the heart of the Dundee Hills, Brad McLeroy started out with just a few acres and has since built it to 20, mostly east-facing vines on ancient Willakenzie sediments. The McLeroys are the fortunate gatekeepers of their land. They farm their own vines, they make the wines on-site, and they live there—it doesn’t get more “artisanal” than that. No herbicides or pesticides have ever been used at the Ayres farm. All the vineyards are dry-farmed implementing organic practices, and the estate has been certified sustainable since 2007. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Perspective” is a blend of Ayres’ original estate vineyard, as well as the Armstrong vineyard, both are Ribbon Ridge sites. All hand-harvested fruit for this cuvée fermented with natural yeasts, with a small portion of whole-cluster fruit to enliven texture and add complexity in the finished wine. Before bottling, the wine spent just under one year in French oak, 15% new. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll this means dark-fruited, plush Pinot Noir that’s worlds away from being thick and extracted. Theirs is a Burgundian style that is remarkably light-handed. So, I recommend that you choose a Burgundy stem and pull the wine from a very cool cellar temperature (55F). After a quick 15-30-minute decant, the wine will warm slightly and its stunning aromas will unfurl. High-toned notes of fresh violets and crushed rose petals fill the immediate air, followed by ripe black cherry, wild raspberries, and a wonderful mix of black and red plums. Tea leaves, crushed stone, herbs, forest floor, and subtle baking spices also waft by with an elegant stride. On the palate, Ayres’ 2023 “Perspective” separates itself from the masses: Medium, silky-smooth tannins and lifted acidity are the essential framework but its the vibrant fruit and Ribbon Ridge minerality that serve as the enticing decorations. It’s an absolute joy to drink now, but these wines are no slouches in the aging department—should you want to track its evolution, you can expect 5-8 years of perfect cellaring. Enjoy this remarkable value!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43476275920950,"sku":"SOMM2502-AYR23PNTPER-750","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023Ayres_RibbonRidgePinotNoirPerspective_MainImage-1800x1800.jpg?v=1739309243"},{"product_id":"2018-arterberry-maresh-pinot-noir-maresh-vineyard-dundee-hillssomm2506-amh18pnr-750","title":"2018 Arterberry Maresh, Pinot Noir, Maresh Vineyard, Dundee Hills","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFew wineries are as deeply intertwined with their region’s history as Arterberry Maresh. Loie and Jim (Sr.) Maresh moved to the Willamette in 1959 looking for a pretty piece of land to live on. It wasn’t until 1970 that their neighbor Dick Erath convinced them to plant some Pinot. It’s now the fifth-oldest vineyard in the entire Willamette Valley. And it was the very first on Worden Hill Road, considered by many to be the epicenter of great viticultural land in the Dundee Hills subregion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWhile the home vineyard has been consistently cultivated for close to 60 years, the winemaking history at the address is a little more spotty. The Maresh family have always been grape growers first. During the 1980s, Loie and Jim’s son-in-law Fred Arterberry made wine under his name, but when he passed in 1990, the winery was shuttered. In 2005, Fred’s son, Jim (Jr.) combined the two family names and opened Arterberry-Maresh. Jim Jr. knows Maresh Vineyard as intimately as is possible: he was raised running through its rows and has lived on the property all his life. It’s to some degree not surprising, then, that he produces one of the Valley’s most magisterial wines from one of its most important sites.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIf any vineyard in the Willamette Valley could be granted Grand Cru status, Maresh would certainly get it. Planted on the famous Jory soils, a volcanic, well-drained earth that produces ethereal Pinot. \u003c\/span\u003e\u003cspan\u003eThe50+year-old vines at Maresh are own-rooted, lending the wines an incredible sense of concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eJim Jr.’s winemaking is strictly minimal intervention, allowing the signature of Maresh vineyard to come through. Fruit is entirely de-stemmed, then spontaneously fermented. The Pinot is very gently handled throughout the process, so as to emphasize elegance over extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAt eight years old, the 2018 is an aromatic stunner. Huge fruit and floral notes – sweet red cherry, red plums, pomegranate, orange zest, and rose petals – merge with mushroom savor, leather, and dried sage. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOn the palate, it’s juicy and concentrated, with an incredible sense of elegance and purity. Medium-bodied and plush with red fruit and tobacco, it’s focused with a vibrant throughline of acidity and just-there tannin. The finish is minutes long, echoing the more age-derived notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eHow To Serve It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe in a large Burgundy bowl to fully experience the incredible spectrum of aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEnjoy just above cellar temp, around 60 degrees.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe alongside something equally refined, such as duck breast with morel mushrooms (or Oregon truffles!).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43839011618870,"sku":"SOMM2506-AMH18PNR-750","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2018ArterberryMaresh_PinotNoir_MareshVineyard_DundeeHills_MainImage-1800x1800_2bea9bdc-5a0d-4e80-996d-4644b231777c.jpg?v=1751045055"},{"product_id":"2023-langolo-estate-pinot-noir-dundee-hillssomm2507-lng23pnr-750","title":"2023 L'Angolo Estate, Pinot Noir, Dundee Hills","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2012, an abandoned nut orchard in the northern Dundee Hills caught the eye of a family with vision. Where others saw a pretty beat-looking farm, the Renton family saw potential—eastern-facing slopes between 350 and 450 feet, blessed with coveted Jory and Nekia soils, the volcanic foundation that makes Dundee Hills legendary for Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat emerged from that transformation is L'Angolo Estate, a 20-acre jewel and \u003c\/span\u003e\u003cspan\u003emonopole\u003c\/span\u003e\u003cspan\u003e. Sixteen acres of Pinot Noir and four of Chardonnay, farmed organically from day one, with yields kept to a parsimonious 2 tons per acre. The property produces just 2,000 cases of Pinot annually; this is truly an artisan labor of love in the Willamette Valley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe winemaking philosophy reads like a love letter to Burgundy: native fermentations following 3-5 day cold soaks, gentle pump-overs, minimal intervention. But what truly sets L'Angolo apart is their winemaking pedigree, which speaks volumes. First came Isabelle Meunier from 2015-2019, the legendary former winemaker at Evening Land and protégée of Dominique Lafon. Now Tracy Kendall brings her decade of experience crafting wines alongside Jean-Nicolas Méo. The result is simply profound Dundee Hills Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBurgundian pedigree meets Oregon terroir\u003c\/span\u003e\u003cspan\u003e: This isn't just Oregon Pinot—it's Oregon Pinot made by someone who learned from the masters of Vosne-Romanée, Eola-Amity, and Central Otago. Tracy Kendall's resume is incredibly impressive, with harvests at Cristom, Felton Road, Seresin, and more. She is also the assistant winemaker at Nicolas-Jay, having done 10 harvests with Jean-Nicolas Méo of Domaine Méo-Camuzet.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2023's perfection:\u003c\/span\u003e\u003cspan\u003e A warm, dry vintage with naturally low yields created concentration and ripeness rarely seen in the Willamette Valley. Bold red and black fruit character is balanced by the restraint that comes from world-class winemaking.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe ultimate insider’s Oregon Pinot Noir\u003c\/span\u003e\u003cspan\u003e: Until now, the only way to taste L'Angolo was to visit their award-winning tasting room or dine at Portland's trendiest restaurants. This is your backstage pass to a producer that intentionally stays under the radar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Serve It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTemperature\u003c\/span\u003e\u003cspan\u003e: Cool it to 58-60°F to keep the wine’s acid, fruit, and alcohol all in harmony.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGlassware\u003c\/span\u003e\u003cspan\u003e: Burgundy stems are a must.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eClassic pairings\u003c\/span\u003e\u003cspan\u003e: Grilled duck breast with grilled spring onions and cherry gastrique, cedar-plank grilled salmon, or even grilled kalbi.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAge through 2033.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43889280057398,"sku":"SOMM2507-LNG23PNR-750","price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023L_AngoloEstate_PinotNoir_DundeeHills_MainImage-1800x1800.jpg?v=1752605445"},{"product_id":"2023-white-walnut-estate-pinot-noir-white-walnut-vineyard-dundee-hillssomm2509-wwe23pno-750","title":"2023 White Walnut Estate, Pinot Noir, White Walnut Vineyard, Dundee Hills","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChris Mazepink spent nearly 25 years making other people's dreams come true. At Shea Wine Cellars, he grew production from 2,400 to 6,000 cases. At Archery Summit, he crafted wines that defined Oregon Pinot Noir for a generation. But all that time, he was collecting—not just experience, but actual clonal selections from the best blocks he encountered, carried in his back pocket if you will, waiting for the right moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThat moment came in 2013 when he found an abandoned walnut orchard on Dundee Hills’ eastern slope, just downhill from Domaine Drouhin and Archery Summit. The property had been neglected for generations, completely overgrown with things like blackberry and scotch broom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTogether with his sons Archer and Charles, they cleared the land by hand in 2014—backbreaking work that connected them to every square foot of soil. They preserved some of the 70-year-old walnut trees that gave the property its name, then planted something extraordinary: not a single clone of Pinot Noir, but a massale selection featuring many different clones—Dijon selections, heritage clones, and those precious “suitcase clones” he'd been collecting for decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe philosophy was radical for Oregon: plant everything together, pick everything together, ferment everything together. Just let the vineyard express itself as a unified voice, with each clone contributing its own note to the chorus. Different cluster morphologies, different ripening patterns, different flavor profiles—all singing together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Suitcase Clone Story:\u003c\/span\u003e\u003cspan\u003e This isn't corporate Pinot made from catalog clones. It's 25 years of Chris's favorite clones from across Oregon, all growing together in one magical, 6-acre plot he cleared himself with his sons and farms biodynamically. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConsensus:\u003c\/span\u003e\u003cspan\u003e When both Suckling and Decanter give 97 points, and Jeb Dunnuck 96, that consensus means you're looking at one of the wines of the vintage. This is priced like village Burgundy but drinks like Grand Cru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMassale Magic:\u003c\/span\u003e\u003cspan\u003e So many clones co-fermented create complexity you can't achieve any other way. Some bring acidic structure (Pommard and Wadenswil), some bring deep dark fruit (e.g., 777, Calera) and they all bring perfume. It’s a fascinating approach that not many are taking, anywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt by Hand, Built to Last:\u003c\/span\u003e\u003cspan\u003e From clearing brambles by hand with his sons, to certified biodynamic farming, to ancient fermentation vessels, a lot of sweat equity went into these wines of energy and life. Mazepink is one of the good guys and he’s only getting started.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO SERVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe at 58-60°F in Burgundy stems. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrink now through 2035. While it's seductive today with its raspberry and cranberry fruit, those heritage and suitcase clones provide serious structure for the long haul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect with duck, seared porcinis with hazelnut butter, or cedar-grilled salmon: classic Oregon pairings. But this wine has the depth and complexity to handle aged beef or even game. \u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44134489653302,"sku":"SOMM2509-WWE23PNO-750","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023_White_Walnut_Estate_Pinot_Noir_White_Walnut_Vineyard_Dundee_Hills.png?v=1758581097"},{"product_id":"2023-benmar-pinot-noir-alpine-lakes-dundee-hillssomm2510-bnm23pnt-750","title":"2023 Benmar, Pinot Noir, \"Alpine Lakes\" Dundee Hills","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2023 Benmar Pinot Noir “Alpine Lakes” from Dundee Hills, Willamette Valley represents an exciting new chapter in Oregon winemaking, crafted by Rochioli-trained expert Greg Bybee. This wine showcases fruit from a prized, organically farmed 6.5-acre site rooted in classic Jory volcanic soils and benefitting from the cool, sunlit slopes of Dundee Hills. Grapes are fully destemmed for purity, cold-soaked for 72 hours to extract both color and aroma, and then fermented in small tanks before a 15-month élevage in 30% new French oak—achieving remarkable complexity and polish. In the glass, it shows a shimmering ruby color and a seductive bouquet: sun-warmed strawberry, wild raspberry, blood orange and florals elevated by volcanic minerality. The palate is both juicy and precise, laced with hints of clove, black tea, cacao, and earth, delivering silken tannins and bright acidity, with a long, elegant finish. “Alpine Lakes” is inspired by Pacific Northwest adventure and natural beauty, with winemaking precision drawn from California and Oregon’s top estates.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.grapex.com\/national-portfolio\/benmar-wine\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBenmar is quickly becoming Oregon’s rising star, drawing on Bybee’s years of industry experience and a philosophy built on site selection and minimal intervention. The secretive Dundee Hills vineyard lies near the celebrated NYSA Vineyard, while the photo on the bottle—captured by Jen Bybee—reflects the spirit of exploration and connection rooted in family and landscape. Since launching in 2022 with significant critical acclaim, Benmar’s Pinot Noirs have earned high marks (including 96 points from Decanter for the 2023 vintage) and are beloved for their clarity, depth, and accessible elegance. Small production, insider pricing, and a reputation built on soul and finesse make this a winery to watch—one that’s still under the radar outside Oregon’s most passionate somms.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.winemonthclub.com\/benmar-above-the-clouds-willamette-valley-pinot-noir-2023\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSeductive aromas of strawberry, raspberry, pomegranate, and blood orange with volcanic tension and mineral lift.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.plummarket.com\/store\/2023-benmar-alpine-lakes-pinot-noir-dundee-hills.html\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFine, silken tannins and bright, food-friendly acidity for excellent freshness and balance.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.bighammerwines.com\/products\/2023-benmar-pino-pinot-noir-willamette-valley\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eStellar value for a poised, critically acclaimed Pinot Noir from an up-and-coming Oregon producer.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/tri-vin-images.s3.amazonaws.com\/wp-content\/uploads\/2025\/01\/21171326\/Benmar-Alpine-Lakes-Pinot-Noir-2023-25ts.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eEnjoy slightly chilled (55–60°F) to bring out vibrant aromatics and texture.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\" aria-label=\"Benmar Above the Clouds Willamette Valley Pinot Noir 2023\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.winemonthclub.com\/benmar-above-the-clouds-willamette-valley-pinot-noir-2023\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair with roast duck, grilled salmon, mushroom risotto, or charcuterie to complement fruit and earth.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.plummarket.com\/store\/2023-benmar-alpine-lakes-pinot-noir-dundee-hills.html\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDecant briefly before serving, or use a Burgundy bowl to allow nuanced flavors and aromatics to unfurl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44148830109750,"sku":"SOMM2510-BNM23PNT-750","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023Benmar_PinotNoir_AlpineLakesDundeeHillsWillametteValley.png?v=1761677398"},{"product_id":"1994-bethel-heights-pinot-noir-southeast-block-reservesomm2510-bhts94pntsbr-750","title":"1994 Bethel Heights, Pinot Noir, \"Southeast Block Reserve\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recently secured a rare parcel of \u003c\/span\u003e\u003cspan\u003e1994 Bethel Heights Southeast Block Reserve Pinot Noir \u003c\/span\u003e\u003cspan\u003efrom a reputable distributor who represents some of Oregon’s finest producers. These bottles have been professionally cellared for over two decades. Last month, we had the rare opportunity to taste through a lineup of well-aged, single-site Pinots from Eola-Amity Hills, Dundee Hills, and Yamhill-Carlton. It was the 1994 Bethel Heights that we kept returning to. Its \u003c\/span\u003e\u003cspan\u003evitality, depth, and seamless evolution \u003c\/span\u003e\u003cspan\u003emake it not just a survivor of time but a benchmark for what Oregon Pinot Noir can achieve with patience and perfect storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Southeast Block Reserve is widely regarded as one of Oregon’s reference-point Pinot Noirs\u003c\/span\u003e\u003cspan\u003e—a wine that consistently delivers structure, complexity, and age-worthiness. Grown on a six-acre slope of volcanic red clay in the Eola-Amity Hills, this block produces wines with sinewy muscle and dark fruit intensity. While the neighboring Flat Block leans toward elegance, the Southeast Block speaks in deeper tones—black cherry, iron, and spice. \u003c\/span\u003e\u003cspan\u003eThe 1994 Reserve, drawn from the estate’s best barrels, is a pinnacle expression of both site and vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis professionally cellared library bottling is offered at a price that comes in below the winery’s current release on a multiple-bottle purchase. Provenance is guaranteed, and quantities are extremely limited. For serious collectors, sommeliers, or anyone who understands the quiet power of a wine that’s aged with grace and intention, this is a rare opportunity to own a true Oregon classic.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWithin 15 to 20 minutes in the glass, the wine begins to unfurl with evocative aromas of woodsy dried red fruits, forest floor, and crushed violets. \u003c\/span\u003e\u003cspan\u003eThe palate is layered and expressive, offering a vibrant mix of cranberry, dried cherry, dried mushroom, cola nut, sarsaparilla, and a subtle infusion of Ceylon tea\u003c\/span\u003e\u003cspan\u003e. Tannins are beautifully resolved, acidity remains lively, and the finish is long, echoing, and deeply satisfying. \u003c\/span\u003e\u003cspan\u003eA savory umami note emerges on the tail end\u003c\/span\u003e\u003cspan\u003e—reminiscent of a finely aged Gran Reserva Rioja—adding a final touch of complexity and grace. This is no cherry pie explosion in the glass, but an amalgam of spice and earth. \u003c\/span\u003e\u003cspan\u003eSeekers of long-aged Barolo, Barbaresco, Red Burgundy, and Gran Reserva Rioja need to hop on board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 0);\"\u003eRecommendation: Use a Durand corkscrew for optimal extraction. If the cork shows signs of crumbling, decant gently through cheesecloth or a fine mesh strainer to preserve clarity and integrity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheers and taste well!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44187665924150,"sku":"SOMM2510-BHTS94PNTSBR-750","price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/1994BethelHeights_PinotNoir_SoutheastBlockReserve.png?v=1759776389"},{"product_id":"2023-arterberry-maresh-pinot-noir-maresh-vineyard-dundee-hillssomm2511-art23pno-750","title":"2023 Arterberry Maresh Pinot Noir \"Maresh Vineyard\", Dundee Hills","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eArterberry Maresh is a standout producer in Oregon’s Willamette Valley, founded by Jim Maresh in partnership with longtime grower Noah Arterberry. Over decades, they have perfected their craft at the revered Maresh Vineyard in Dundee Hills, one of Oregon’s oldest and most iconic Pinot Noir sites. The vineyard’s volcanic Jory soils impart a distinctive mineral intensity and vibrant structure to the wines. Arterberry Maresh has built a reputation for crafting Pinot Noirs characterized by their balance of elegance, depth, and purity, achieved through careful organic farming, native yeast fermentations, and minimal intervention winemaking. Their commitment to old vines and respect for terroir results in wines that capture the essence of Dundee Hills with finesse and complexity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2023 Arterberry Maresh \"Maresh Vineyard\" Pinot Noir shines as a quintessential expression of Willamette Valley terroir. This wine offers lifted aromas of red cherry, raspberry, and subtle floral notes, followed by a vibrant palate that marries bright acidity with mineral-driven earthiness. Its layered complexity is supported by silky tannins and a lingering finish that showcases the vineyard’s signature tension and vibrant energy. With top scores from critics—James Suckling awarding 98 points and Vinous 96—this vintage promises excellent aging potential while offering immediate pleasure with food or on its own. Crafted for lovers of classic, site-specific Pinot Noir, it exemplifies Oregon’s distinctive ability to rival the world’s great Pinot regions.\u003c\/p\u003e\n\u003ch3 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"why-youll-love-it\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCaptures the iconic minerality and layered complexity of the Maresh Vineyard’s volcanic Jory soils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCrafted with organic farming and minimal intervention for pure terroir expression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCelebrated with stellar critic scores, ensuring both quality and collector appeal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"how-to-serve-it\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDecant gently for 30 minutes to unlock full aromatics and flavor depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe slightly cool at 56–60°F to preserve its vibrant acidity and freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair beautifully with roasted duck, mushroom risotto, or aged cheeses to complement its earthy and bright fruit character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44332836782134,"sku":"SOMM2511-ART23PNO-750","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023ArterberryMareshPinotNoirMareshVineyard_DundeeHills.png?v=1763165704"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/dundee-hills.png?v=1778010139","url":"https:\/\/sommselect.com\/collections\/dundee-hills-ava-wine-collection.oembed","provider":"SommSelect","version":"1.0","type":"link"}