{"title":"Curated Wine Discoveries","description":"\u003cp data-start=\"2015\" data-end=\"2221\"\u003eDiscover something new every day. Our daily wine drops feature a rotating selection of newly released wines, limited-production bottles, and fresh arrivals sourced from top vineyards and emerging producers. This collection is curated and updated frequently, highlighting wines that are worth your attention right now. From bold reds and crisp whites to unique small-batch finds, each drop is selected for quality, character, and availability. Many of these wines are released in limited quantities and may not return once sold out.\u003c\/p\u003e","products":[{"product_id":"2023-domaine-de-montille-volnay-en-champanssomm2603-ddm23ech-750","title":"2023 Domaine de Montille, Volnay \"En Champans\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe quintessential Volnay, \"En Champans\" strikes a perfect balance between power and finesse. It is incredibly fragrant with rose petals and raspberries, supported by a sturdy but fine-grained tannic backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSerious collectors understand that Domaine de Montille is more than an estate; it is the philosophical heartbeat of Burgundy.\u003c\/span\u003e\u003cspan\u003e The family’s modern history was famously captured in the documentary \u003c\/span\u003e\u003cspan\u003eMondovino\u003c\/span\u003e\u003cspan\u003e, where the late, legendary Hubert de Montille stood as the fierce defender of terroir against the \"Parkerization\" and globalization of wine. Hubert’s unwavering commitment to purity and high-acid, long-lived wines set the stage for his son, Etienne de Montille, who took the helm in the late 90s. Etienne has since masterfully evolved the estate—transitioning to full biodynamic farming while refining the wines' textures to be more supple and aromatic in their youth, without sacrificing their legendary aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2023 vintage at Montille is a masterclass in \"terroir transparency.\" This release is severely limited; we are navigating an allocation landscape of bottles, not cases.\u003c\/span\u003e\u003cspan\u003e Across the globe, these wines are vanishing into private cellars before they ever hit a shelf. For the true Burgundy enthusiast, this represents a rare opportunity to secure a vertical slice of Côte d'Or history from an estate that prioritized soul over scales. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCritcal Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eJasper Morris (Inside Burgundy) 92-95 Points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44929393524790,"sku":"SOMM2603-DDM23ECH-750","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023DomainedeMontille_VolnayEnChampans.png?v=1773790941"},{"product_id":"2016-cornerstone-benchlands-napa-valleysomm2603-cor16cab-750","title":"2016 Cornerstone Benchlands, Napa Valley","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCornerstone’s 2016 “Benchlands” is classic Napa Cabernet with a modern polish: dark, glossy fruit, serious structure, and just enough plushness to make the next sip inevitable. From prime benchland sites where the valley floor begins to rise toward the hills, this Cab captures the sweet spot between power and poise.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe nose is all black plum, blackberry preserves, and cassis, wrapped in violets, lilac, and warm baking spice. On the palate, waves of dark fruit roll through layers of dark chocolate, licorice, cedar, clove, and a touch of tobacco, carried by ripe, fine‑grained tannins. The finish is long, spicy, and cocoa‑tinged, with that “just one more glass” feel that marks great Napa Cabernet.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e2016 was an outstanding, classically proportioned Napa vintage, and it shows here in the combination of depth, freshness, and detail. This is a dream pairing for grilled ribeye, short ribs, or a truffled burger, and it has the stuffing to age gracefully while already delivering huge pleasure now.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45044848558134,"sku":"SOMM2603-COR16CAB-750","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2016CornerstoneBenchlands_NapaValley_c6375e8e-d0b4-4783-9ab7-07420b8a1087.png?v=1773792938"},{"product_id":"2021-virna-borgogno-barolo-sarmassasomm2604-vir21bar-750","title":"2021 Virna Borgogno, Barolo \"Sarmassa\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEven in Barolo, few estates match the historical significance of the Borgogno family. Their viticultural roots stretch back to 1720—a full century before Barolo as we know it was even established. This extraordinary heritage passed to Virna Borgogno, who made history as Italy's first female oenology graduate before joining her father Lodovico in the cellar in 1988. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy 2001, Virna had established her own identity, bringing with her prized vineyard holdings and a philosophy that gave room to both tradition and modernity—truly the best of both worlds. \u003cmeta charset=\"utf-8\"\u003eThe legendary Sarmassa Cru sits among Barolo's bolder sites, its fuller body and silkier tannins setting it apart from leaner neighbors—perfect for 2021's structured fruit. \u003c\/span\u003eThe 2021 Sarmassa, from 1970s\/80s Nebbiolo (Lampia and Michet), ferments in concrete then ages 18 months across Slavonian casks and Allier tonneaux, yielding a ripe, generous cru profile true to its warm, clay-driven south slope.\u003c\/p\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"why-youll-love-it\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-2245a87c-7fff-87f6-ca69-85d141fdb66f\"\u003e\u003cspan\u003eExuberance in the glass: \u003c\/span\u003e\u003c\/b\u003eWith gorgeous fruit expression, this captures all the sheer joy of drinking young Barolo—its intoxicating perfume of roses and crystalline red fruits—without the fierce tannins.\u003cb id=\"docs-internal-guid-2245a87c-7fff-87f6-ca69-85d141fdb66f\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-60ed2cde-7fff-379f-12e3-cd8b65ff91d4\"\u003e\u003cspan\u003eEXCEPTIONAL aging potential: \u003c\/span\u003e\u003c\/b\u003eSurprisingly approachable now, this wine will develop magnificently through 2036+, gaining the complexity that makes aged Barolo so special.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eRare opportunity:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFrom a historic family estate led by a pioneering winemaker, this dual 93-point wine represents Piedmont's aristocracy at an unprecedented value.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"how-to-serve-it\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eServe at 60-65°F in large Burgundy stems after a 30-minute decant\u003cb id=\"docs-internal-guid-646bd472-7fff-13b4-8529-00e148d7c66f\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePair with classic Piedmontese cuisine—try pappardelle with wild mushroom ragù, or osso buco.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCellar a decade plus easily; 2021's balance rewards patience without demanding it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCritical Accliam:\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e95 Points, Wine Advocate: \u003c\/p\u003e\n\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCompared to the Cannubi, the Virna Borgogno 2021 Barolo Sarmassa is a little more mineral-driven, and that is a quality I love. The youthful bouquet is wound tight, but you still get aromas of pencil shaving, petrichor and chalky stone. The wine comes roaring out with impressive intensity and an underlying sense of focus and definition. These are some of the best qualities of the balanced 2021 vintage.\"- Monica Larner\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45166503919670,"sku":"SOMM2604-VIR21BAR-750","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/VirnaSarmassaBarolo.png?v=1776191773"},{"product_id":"2019-lucca-faccinelli-grumello-valtelina-superiore-ortensio-landosomm2603-luc19gru-750","title":"2019 Lucca Faccinelli, Grumello, Valtellina Superiore 'Ortensio Lando'","description":"\u003cdiv class=\"@container isolate\"\u003e\n\u003cdiv class=\"bg-base p-md @3xl:p-lg erp-sidecar:pt-0 erp-mobile-sidecar:pt-lg erp-mobile-sidecar:pb-[100px]\"\u003e\n\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv class=\"focus:outline-none\" id=\"radix-_r_am_-content-default\" aria-labelledby=\"radix-_r_am_-trigger-default\" role=\"tabpanel\" data-orientation=\"horizontal\" data-state=\"active\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-267\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv class=\"focus:outline-none\" id=\"radix-_r_am_-content-default\" aria-labelledby=\"radix-_r_am_-trigger-default\" role=\"tabpanel\" data-orientation=\"horizontal\" data-state=\"active\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-268\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLuca Faccinelli's 2019 Ortensio Lando is Valtellina Superiore DOCG from Grumello, made from Nebbiolo (known locally as Chiavennasca) grown on steep, terraced vineyards between 400-650m in Lombardy’s Valtellina valley. Luca started his estate in 2007 in Chiuro, working hand-harvested grapes from old vines on 1,000-year-old stone terraces; this wine sees 10-12 days maceration, 16+ months in French oak, and 12 months in bottle in a 15th-century cellar. Grumello lies northeast of Sondrio—its high sites yield precise, mineral Nebbiolo with fragrant fruit and long aging potential, distinct from richer Barolo.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe name honors Ortensio Lando, a Milanese Renaissance writer (c.1510-1558) who called Valtellina wines the world’s best; a former monk turned satirist, his banned works praised this valley’s output. Faccinelli makes Ortensio Lando only in top vintages from Grumello’s best plots like Dossi Salati—James Suckling gave the 2021 92 points, 2019 Riserva 91. Valtellina’s terraces, built over centuries by alpine laborers, define the region’s disciplined, high-altitude style.\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eUnmatched finesse for less than $40\u003c\/strong\u003e: Grumello altitude delivers lifted floral precision and graphite edge that flatters richer proteins without heaviness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eCellar Anchor:\u003c\/strong\u003e Built to evolve 15+ years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTerroir authority\u003c\/strong\u003e: Pure mountain Nebbiolo from historic walls in the prestigous Grumello sub-zone of Valtellina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-serve-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDecant for 30-60 minutes and serve between\u003cstrong\u003e \u003c\/strong\u003eat 60-64°F in wide Burgundy bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair with braised short rib, salumi, cured meats or aged Gouda\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\n\u003cdiv class=\"gap-x-xs flex flex-shrink-0 items-center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bottom-safeAreaInsetBottom z-10 pointer-events-none p-md inset-x-0 w-full md:w-auto absolute\"\u003e\n\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-sm\"\u003e\n\u003cdiv class=\"pointer-events-auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45202890588214,"sku":"SOMM2603-LUC19GRU-750","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019LuccaFaccinelli_Grumello_ValtelinaSuperiore_OrtensioLando.png?v=1775063682"},{"product_id":"2018-dutton-goldfield-chardonnay-rued-vineyard-green-valley-of-russian-river-valley","title":"2018 Dutton Goldfield, Chardonnay, Rued Vineyard, Green Valley of Russian River Valley","description":"\u003cdiv class=\"description-body\" style=\"text-align: start;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis library release of the \u003c\/span\u003e\u003cspan\u003e2018 Dutton Goldfield “Rued Vineyard” Chardonnay\u003c\/span\u003e\u003cspan\u003e is a rare \u003c\/span\u003e\u003cspan\u003eU.S. exclusive\u003c\/span\u003e\u003cspan\u003e that defies the typical five-year lifespan of California Chardonnay. Sourced from a \"mother\" block of \u003c\/span\u003e\u003cspan\u003eOld-Wente clones\u003c\/span\u003e\u003cspan\u003e planted by Warren Dutton in 1969, these low-yielding vines produce clusters with tiny, golden berries. While most domestic Chardonnays lose their edge after half a decade, this \u003c\/span\u003e\u003cspan\u003e2018 is \"electric,\" \u003c\/span\u003e\u003cspan\u003eretaining a fresh, light green tinge reminiscent of a newly released Riesling and showing remarkable stability even 24 hours after opening.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe palate is a masterful balance of exotic fruit and sophisticated secondary notes, offering mouthwatering Meyer lemon, dried papaya, and pineapple laced with grilled cashews, brioche, and buttercream. It captures the exact intersection of Russian River Valley richness and the mineral-driven tension of a \u003c\/span\u003e\u003cspan\u003eGreat Puligny-Montrachet or Chassagne-Montrachet\u003c\/span\u003e\u003cspan\u003e. For collectors of domestic icons like \u003c\/span\u003e\u003cspan\u003eKongsgaard “The Judge,” Hanzell, or Mount Eden\u003c\/span\u003e\u003cspan\u003e, the Rued Vineyard occupies that same legendary clonal pantheon—yet you simply won’t find a library release from any of those peers at today’s exclusive promotional price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDutton Goldfield is a pioneer of Sonoma Coast and Russian River Valley vineyard-designates\u003c\/span\u003e\u003cspan\u003e, and the Rued Vineyard remains the crown jewel for local members in the know. We’ve secured the \u003c\/span\u003e\u003cspan\u003eentire remaining winery inventory\u003c\/span\u003e\u003cspan\u003e for this campaign at an \"insane\" promotional price. Given the pedigree of the \"Rued Clone\" and the pristine freshness of this library access, this is a quintessential \"multiple pack buy\" for collectors and enthusiasts alike who value both heritage and vibrancy. When it’s gone, it’s gone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheers and taste well!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_enthusiast_logo_240x240.png?v=1769834033\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94 Points, Wine Enthusiast:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“From a clone once called the Chardonnay Musque selection, this wine is highly aromatic and fresh. Juicy tropical fruit and tangerine flavors remain crisp and brilliant, leading to a complex midpalate of Meyer lemon and pear. The finish is topped by lasting, lingering layers of hazelnut.” — \u003ca href=\"https:\/\/www.wineenthusiast.com\/contributor\/virginie-boone\/\"\u003eVirginie Boone\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45202935218230,"sku":"SOMM2604-DGO18CHA-750","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2018_Dutton_Goldfield_Chardonnay_Rued_Vineyard_Green_Valley_of_Russian_River_Valley.png?v=1775847601"},{"product_id":"somm2604-max20bur-7502020-maxime-dubuet-boillot-volnay-1er-cru-carelle-sous-la-chapelle","title":"2020 Maxime Dubuet-Boillot, Volnay 1er Cru \"Carelle Sous La Chapelle\"","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eFrom Le Mans to Volnay: High-Performance Burgundy\u003c\/b\u003e Maxime Dubuet-Boillot is the Côte de Beaune’s newest rising star, bringing a unique brand of \"high-performance\" precision to the world of fine wine. A former automotive mechanic for the 24 Hours of Le Mans, Maxime traded the pit crew for the vineyard in 2016, applying the same meticulous technical mastery to his family’s storied estate. The 2020 Volnay 1er Cru \"Carelle Sous La Chapelle\" is the definitive proof of his talent. Nestled in a mid-slope \"sweet spot\" neighboring the legendary En Champans, this site produces a Pinot Noir of crystalline clarity. By marrying his grandfather Pierre Boillot’s traditional wisdom with a modern obsession for soil health and minimal intervention, Maxime has crafted a wine that fires on all cylinders.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eEthereal Grace meets Deep Precision\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe 2020 vintage is a masterstroke of tension and balance, capturing the warmth of the Burgundian sun while maintaining breathtaking grace. On the palate, this Premier Cru is pure seduction—an explosive bouquet of wild strawberries, red cherries, and rose petals anchored by a distinct chalky minerality. Thanks to a disciplined low-oak regimen and thoughtful whole-cluster fermentation, the tannins are exceptionally fine and lace-like, leading into a long, mineral-driven finish. Having been perfectly cellared for four years, this Volnay is in a magnificent place to enjoy immediately but possesses the structure to evolve beautifully through 2030. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt='Volnay 1er Cru \"Carelle Sous La Chapelle\"' src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Maxime_Dubuet-Boillot.webp?v=1777335529\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45361568055350,"sku":"SOMM2604-MAX20BUR-750","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020MaximeDubuet-Boillot_Volnay1erCruCarelleSousLaChapelle_d11bb82d-c549-4303-91e8-945c103681ac.png?v=1776284160"},{"product_id":"2023-thistledown-the-vagabond-old-vine-grenache-blewitt-springssomm2604-thi23gre-750","title":"2023 Thistledown, \"The Vagabond\" Old-Vine Grenache, Blewitt Springs","description":"\u003cp\u003e\u003cstrong\u003eAussie Grenache: The \"Zero to Hero\" Revolution\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDon’t sleep on \u003c\/span\u003e\u003cspan\u003eAustralian Grenache\u003c\/span\u003e\u003cspan\u003e—the category has undergone a radical \"Zero to Hero\" transformation, and \u003c\/span\u003e\u003cspan\u003eThistledown\u003c\/span\u003e\u003cspan\u003e is leading the charge. Founded by two Masters of Wine, Giles Cooke and Fergal Tynan, this project treats Grenache with the reverence usually reserved for Pinot Noir. Gone are the days of heavy, over-extracted \"Shiraz-style\" Grenache; today’s benchmark is all about aromatic lift and textural finesse. Sourced from the sandy soils of \u003c\/span\u003e\u003cspan\u003eBlewitt Springs\u003c\/span\u003e\u003cspan\u003e—\u003c\/span\u003e\u003cspan\u003erightfully considered the \"Grand Cru\" of the region\u003c\/span\u003e\u003cspan\u003e—this old-vine wonder shares the same geological DNA as the legendary 100% Grenache bottlings of Châteauneuf-du-Pape. While we usually hang our hats in Old World Europe, the sheer quality of this \"Down Under\" showstopper is impossible to deny.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe secret to this wine’s \"frisky\" energy lies in the concrete\u003c\/span\u003e\u003cspan\u003e. Fermented in \u003c\/span\u003e\u003cspan\u003econcrete pyramids\u003c\/span\u003e\u003cspan\u003e using alternating layers of whole bunches and crushed fruit, and aged in \u003c\/span\u003e\u003cspan\u003econcrete eggs\u003c\/span\u003e\u003cspan\u003e, it preserves vibrant red fruit and floral notes without the masking influence of heavy oak. It is, quite simply, hard to put down. In her \u003c\/span\u003e\u003cspan\u003e94-point review\u003c\/span\u003e\u003cspan\u003e, Erin Larkin of \u003c\/span\u003e\u003cspan\u003eWine Advocate\u003c\/span\u003e\u003cspan\u003e calls it \"irresistible,\" noting its \"fine and crunchy\" texture. While fans of our previous \u003c\/span\u003e\u003cspan\u003eSands of Time\u003c\/span\u003e\u003cspan\u003e offers will recognize the pedigree, \u003c\/span\u003e\u003cspan\u003eThe Vagabond\u003c\/span\u003e\u003cspan\u003e is built for pure, high-energy drinking. It shines after a 90-minute decant, but is even more revelatory the next day, making it the perfect companion for a smoky Pork BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinding these limited, old-vine bottlings in the U.S. retail market is a tall order. If you gravitate toward the mineral-driven \u003c\/span\u003e\u003cspan\u003eSpanish Garnacha\u003c\/span\u003e\u003cspan\u003e of Sierra de Gredos or the spicy power of \u003c\/span\u003e\u003cspan\u003eGigondas\u003c\/span\u003e\u003cspan\u003e, this wine will leave an immediate impression. \u003c\/span\u003e\u003cspan\u003eDrink a few now to experience its exuberant youth, but be sure to cellar a few for 3–5 years to see that Blewitt Springs ironstone complexity truly unfurl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheers, mate!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCritical Acclaim:\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Robert Parker Wine Advocate\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003e94 Points, Wine Advocate:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“The 2023 The Vagabond Old Vine Grenache is bottled in lighter-weight glass than the 2022 iteration—305 grams less, to be exact, and not imported glass, either. Brilliant. This 2023 Vagabond is looking so fine and crunchy, delicate and floral, silty and a little febrile. It's attractive and great. Very young, it's still in its vivid, exuberant phase. It's super. Irresistible, in fact.” - Erin Larkin\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45371026636854,"sku":"SOMM2604-THI23GRE-750","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023Thistledown_TheVagabondOld-VineGrenache_BlewittSprings.png?v=1776285172"},{"product_id":"2024-grosset-riesling-springvale-clare-valleysomm2605-gro24cla-750","title":"2024 Grosset, Riesling “Springvale”, Clare Valley","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 'Grosset Effect' is in full swing\u003c\/span\u003e\u003cspan\u003e: following the\u003c\/span\u003e\u003cspan\u003e lightning-fast sell-out of the ‘Polish Hill’\u003c\/span\u003e\u003cspan\u003e, we are thrilled to release its vibrant, high-energy sibling—the \u003c\/span\u003e\u003cspan\u003e2024 Grosset 'Springvale' Riesling\u003c\/span\u003e\u003cspan\u003e. We deal in the finest Rieslings from Austria and Germany, but Grosset is the undisputed benchmark that consistently outperforms its peers. \u003c\/span\u003e\u003cspan\u003eJeffrey Grosset single-handedly dragged Australian Riesling into the modern era,\u003c\/span\u003e\u003cspan\u003e and as James Halliday famously noted, he remains the \"unchallenged master\" of the craft—\u003c\/span\u003e\u003cspan\u003eproducing wines of such crystalline purity and structural perfection that they simply have no equal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHolding a \u003c\/span\u003e\u003cspan\u003etriple 95-point rating\u003c\/span\u003e\u003cspan\u003e (\u003c\/span\u003e\u003cspan\u003eHalliday, Suckling, and Wine Advocate)\u003c\/span\u003e\u003cspan\u003e, this bottle is a \u003c\/span\u003e\u003cspan\u003edefinitive study\u003c\/span\u003e\u003cspan\u003e in Watervale terroir. While the Polish Hill is a brooding intellectual, the \u003c\/span\u003e\u003cspan\u003eSpringvale is the \"open-armed charmer\"—a radiant, high-energy expression that offers immediate, world-class pedigree \u003c\/span\u003e\u003cspan\u003ewith a more generous heart, but still can cellar well over a decade. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a crystalline departure from the honeyed weight of German Rieslin\u003c\/span\u003e\u003cspan\u003eg. Born from the red loam and limestone \"terra rossa\" soils, the 2024 is a bone-dry masterpiece of p\u003c\/span\u003e\u003cspan\u003eitch-perfect purity\u003c\/span\u003e\u003cspan\u003e. It erupts from the glass with a concentrated spray of lime zest, wet slate, and white spring flowers. \u003c\/span\u003e\u003cspan\u003eThe palate is electric\u003c\/span\u003e\u003cspan\u003e; a surge of mouth-watering citrus and green apple is supported by a sleek, waxy texture and a laser-like acid line. It finishes with a saline, flinty snap that leaves your palate tingling and desperate for another sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt for the table\u003c\/span\u003e\u003cspan\u003e, this is the ultimate partner for the zip of Asian cuisine or the delicate sweetness of fresh shellfish. As the pioneer who led the crusade for dry Australian Riesling, Grosset has crafted a wine where the intensity and \"mouth-puckering\" dryness act as a natural foil for salt and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith less than 10 cases available\u003c\/span\u003e\u003cspan\u003e and the \"Grosset effect\" in full swing, this is a \"sell a kidney to buy more\" proposition. Secure the benchmark of the Clare Valley before the \"Sold Out\" sign goes up again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheers Mate ! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/jackes_suckling_240x240.png?v=1769834026\" alt=\"James Suckling Wine Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95 Points, James Suckling:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Very tightly wound, with complex aromas of lemon pith, flint, fresh herbs and crushed river stones. The palate is light- to medium-bodied with underlying power cut through with laser-like acidity, giving notes of grapefruit pith, lime zest and chalk. A wine that will age for many years. Exceptional. Drink or hold.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\" alt=\"Robert Parker Wine Advocate Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95 Points, Wine Advocate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“The 2024 Springvale Riesling is lemony and tight in the mouth with layers of pith and pepper, citrus and grass. The phenolics are chalky and quite firm, and this stretches out the flavor over the finish. A superb wine, this is austere in its way but excellent nonetheless. It will take some time to open out; the fleshy fruit is there, but it's folded away for now. 12.5% alcohol, sealed under screw cap.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45433406324790,"sku":"SOMM2605-GRO24CLA-750","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2024Grosset_Riesling_Springvale_ClareValley.png?v=1777046251"},{"product_id":"2022-buscemi-sicilia-bianco-il-bianco","title":"2023 Buscemi, Sicilia Bianco '\"Il Bianco\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen you think of Eruption, you think of volcanic activity, exotic fruit exploding off the palate with mineral cutting crispness. The electricity that is experienced makes an entrance like Eddie Van Halen’s Eruption breaking out into the guitar solo. This isn't just refreshing; it’s an absolute lightning strike of cool-climate energy.\u003c\/span\u003e\u003cspan\u003e Azienda Agricola Buscemi stands entirely alone on Mount Etna, discarding the sun-baked coast to pull liquid miracles out of the mountain's most extreme heights.\u003c\/span\u003e\u003cspan\u003e Here, in the legendary Tartaraci vineyard, winemaker Mirella Buscemi coaxes an astonishing, concentrated depth from ancient, low-yielding bush vines averaging over \u003c\/span\u003e\u003cspan\u003e90 years of age\u003c\/span\u003e\u003cspan\u003e. Perched at a dizzying\u003c\/span\u003e\u003cspan\u003e 3,215 feet above sea level,\u003c\/span\u003e\u003cspan\u003e these gnarled survivors battle winter snows and blistering summers to yield minuscule, \u003c\/span\u003e\u003cspan\u003ehighly coveted micro-quantities defined by pure, razor-sharp volcanic tension.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" style=\"font-style: italic;\"\u003e\n\u003cem\u003e\"Crafted from 90-year-old Carricante (60%) and Grecanico (40%) vines, grown on a single high-altitude site soaring above 3,200 feet.\"\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn Buscemi, Eric Guido, Vinous Media:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" style=\"font-style: italic;\"\u003e\n\u003cem\u003e“The wines are energetic and full of personality, with a solid core of fruit, yet they possess a cool-toned, high-elevation character that keeps the glass in constant motion.” - June 2024\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMany of you will remember the sibling Rosso from this exact same Tartaraci parcel—it was, without exception, our best-selling Etna Rosso of 2025. If you think the white is a secondary thought, think again; the Il Bianco is absolutely no slouch. \u003c\/span\u003e\u003cspan\u003eFor serious collectors and aficionados who routinely chase the tense, nervous energy of Cru White Burgundy, this bottle is going to be an absolute revelation.\u003c\/span\u003e\u003cspan\u003e Composed of \u003c\/span\u003e\u003cspan\u003e70% Carricante and 30% Grecanico,\u003c\/span\u003e\u003cspan\u003e hand-harvested and fermented with indigenous yeasts in large oak tonneaux, it balances a regal, mouth-coating weight with a fiercely electric, cool-climate core. \u003c\/span\u003e\u003cspan\u003eIt delivers that same intellectual, multi-layered depth found in the world’s greatest white wines,\u003c\/span\u003e\u003cspan\u003e yet remains entirely, proudly tethered to its black, richly mineral volcanic soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, it pours a deep, commanding straw-gold, flashing a brilliant silver-copper rim. The aromatics jump out immediately—ripe white peach, apricot, and lemon zest woven together with crushed black stones and a faint, seductive wisp of volcanic smoke. The palate is a thrilling contrast: a dense, creamy ruche coats the mouth, only to be instantly pierced by a laser-beam of cutting, mineral freshness. Shaved fennel and wild Mediterranean herbs interlace with a driving, sea-spray salinity that keeps the palate completely alive, charging into a long, beautifully resonant finish. This is serious, soulful, boundary-pushing white wine that perfectly captures the untamed heartbeat of Etna.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMolte Grazie!\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Buscemi_Logo.png?v=1779605717\" alt=\"Buscemi Wine Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46336693633078,"sku":"SOMM2605-BUS22SIC-750","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022Buscemi_SiciliaBianco_IlBianco.png?v=1779117901"},{"product_id":"2023-remoissenet-pere-fils-chablis-aoc","title":"2023 Remoissenet Père \u0026 Fils, Chablis AOC","description":"\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv class=\"focus:outline-none\" id=\"radix-_r_j_-content-default\" aria-labelledby=\"radix-_r_j_-trigger-default\" role=\"tabpanel\" data-orientation=\"horizontal\" data-state=\"active\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv lang=\"en\" class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-79\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eRemoissenet Père \u0026amp; Fils is a storied, Beaune‑based négociant that has been a quiet force in Burgundy for over a century, now repositioned as a modern benchmark for limited‑production, high‑intensity white Burgundy. The house operates out of a historic complex in the heart of Beaune, with its vast network of underground cellars beneath the cobblestone streets, but its reach extends far beyond town into some of the Côte‑de‑Beaune and Chablis’s most compelling sites. Remoissenet is best known among collectors for its Meursault and Chassagne‑Montrachet bottlings, but the 2023 Chablis marks a powerful argument that its Chablis is just as essential: a village‑level white that reads more like a “blue‑chip” selection, made from sustainably farmed Chardonnay in the vineyards surrounding the village of Chablis.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2023 Remoissenet Père \u0026amp; Fils Chablis AOC captures the classic nerve and purity of the region while adding a touch of opulence that speaks to the house style. The wine opens with a bright, shimmering yellow‑gold hue and aromas of white peach, green and yellow apple, lemon blossom, white flowers, fresh almonds, and rain‑soaked stones, all underpinned by the tense, mineral‑driven energy Chablis is famous for. On the palate it is racy yet generous, with a long, chiseled finish and a balance that makes it both delicious now and capable of aging gracefully for several years. Decanting for about 30 minutes coaxes out its texture and concentration, revealing a wine that feels like a serious, cellar‑worthy white Burgundy wearing a surprisingly accessible village‑level label.\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eVillage‑level Chablis that drinks like a higher‑tier, blue‑chip Burgundy, with real tension, minerality, and age‑worthiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOpulent but precise: generous fruit and texture without sacrificing the racy Chablis acidity and stony backbone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLimited and U.S.‑exclusive release, making it a rare chance to collect a small‑production, négociant‑made Chablis from a Beaune‑based Burgundy powerhouse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-serve-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eChill to\u003cspan\u003e \u003c\/span\u003earound 50–54°F to let the fruit and minerals show clearly without muting the wine’s tension.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe in medium‑sized white Burgundy stems and decant for about 30 minutes to open up the wine’s richness and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair with oysters, shellfish, Dover sole, roast chicken, or mild, creamy cheeses, where its acidity and energy cut through richness while the texture holds up to flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46390010314806,"sku":"SOMM2605-REM23CHA-750","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023RemoissenetPere_Fils_ChablisAOC.png?v=1779381245"},{"product_id":"2024-schaller-camille-laurent-chablis-premier-cru-vau-de-vey","title":"2024 Schaller Camille \u0026 Laurent Chablis Premier Cru Vau de Vey","description":"\u003cp\u003eThis is a serious Premier Cru Chablis from a producer serious buyers should know: Camille \u0026amp; Laurent Schaller, family-based in Préhy, working clean, transparent wines from a site that doesn’t forgive careless winemaking. Their 2024 Vau de Vey comes from one of Chablis’ more distinctive Premier Cru climats, where steep slopes, cool exposure, and Kimmeridgian limestone naturally favor precision, minerality, and length over sheer size.\u003c\/p\u003e\n\u003cp\u003eVau de Vey is not just another Premier Cru name; it’s a site that consistently delivers Chardonnay with real tension and shape, the kind that speaks in citrus, white stone fruit, and a saline finish rather than overt richness. In a market where top Chablis keeps getting harder to justify on price, this is the sort of bottle that still offers credible quality and strong site expression without asking buyers to pay for prestige alone. Supply is limited, serious buyers will move quickly, and this is the kind of bottle that belongs in the cellar for the long haul.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIt comes from \u003cstrong\u003eVau de Vey\u003c\/strong\u003e, one of Chablis’ most distinctive Premier Cru climats, with steep slopes and a cool orientation that naturally favor precision and lift.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe wine delivers classic Chablis character: citrus, white fruit, wet stone, and a clean saline finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt offers real value in Premier Cru Burgundy, especially for buyers who want site character without top-tier Chablis pricing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eServe well chilled, but not ice-cold, so the texture and minerality can show.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal with oysters, clams, grilled fish, scallops, or roasted chicken with lemon and herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIf you have patience, give it a few years in bottle; Vau de Vey typically rewards time and gains shape and complexity with age.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Screenshot_2026-05-30_at_10.51.15_PM.png?v=1780206913\" alt=\"Schaller Camille \u0026amp; Laurent Chablis Premier Cru\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46390527328310,"sku":"SOMM2605-SCH24CHA-750","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2024SchallerCamille_LaurentChablisPremierCruVaudeVey.png?v=1779387921"},{"product_id":"2022-aldo-conterno-il-favot-langhe-nebbiolo","title":"2022 Aldo Conterno \"Il Favot\" Langhe Nebbiolo","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen it comes to the\u003c\/span\u003e\u003cspan\u003e monumental epicness of Piedmontese winemaking\u003c\/span\u003e\u003cspan\u003e, few names command the same awe and reverence as \u003c\/span\u003e\u003cspan\u003eAldo Conterno\u003c\/span\u003e\u003cspan\u003e—and locking in the\u003c\/span\u003e\u003cspan\u003e Nation’s best price on a six-pack buy-in means securing a true legend for your cellar.\u003c\/span\u003e\u003cspan\u003e By now, wine lovers know that Langhe Nebbiolo typically serves as an affordable glimpse into the region’s elite terroirs, but the estate’s \u003c\/span\u003e\u003cspan\u003eiconic \"Il Favot\" completely breaks the mold\u003c\/span\u003e\u003cspan\u003e. This isn’t a standard regional blend; the fruit is sourced entirely from their highly acclaimed holdings in Bussia, a legendary site tucked inside the core Barolo DOCG zone. Carrying a flawless \u003c\/span\u003e\u003cspan\u003e94-point score from James Suckling, it rivals top-tier Cru Barolo in depth and complexity\u003c\/span\u003e\u003cspan\u003e while offering a texture that is stunningly expressive and pretty right out of the gate.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo understand Il Favot, you have to look at the Aldo Conterno scale of winemaking.\u003c\/span\u003e\u003cspan\u003e In a region known for some of the longest-lived, most structurally intense wines on earth, Il Favot is intentionally crafted to be a smoother, more accessible alternative without sacrificing a shred of the estate's signature pedigree. Think of it as the \"second wine\" of a first-growth caliber estate outperforming the top bottlings of the competition. By shortening the skin maceration to about a week and aging the wine for 18 months in French barriques, the Conterno family tames Nebbiolo’s fierce youth.\u003c\/span\u003e\u003cspan\u003e You get the full, explosive soul of Monforte d’Alba at a fraction of the price of their classic Barolo\u003c\/span\u003e\u003cspan\u003e, completely bypassing the mandatory 20-year wait.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the glass, the 2022 vintage is a deep ruby red, leaping forward with a penetrating, highly perfumed aromatic profile. Ripe cherry kirsch, cranberry, and wild red currant melt into classic Piedmontese notes of crushed rose petals, blood orange, tar, and tobacco, all framed by a sweet kiss of fine oak. The fine-grained tannins are seamlessly integrated, delivering a silky, lush mouthfeel and a long, smoky, sweetly floral finish that evolves beautifully with every sip. \u003c\/span\u003e\u003cspan\u003eIt is a luxurious, powerfully structured Nebbiolo that drinks brilliantly right now with an hour in the decanter.\u003c\/span\u003e\u003cspan\u003e Give it a gentle swirl in Burgundy stems alongside a rich, slow-braised beef dish, and experience pure Italian royalty at its absolute finest.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolte Grazie!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/jackes_suckling_240x240.png?v=1769834026\" alt=\"James Suckling Wine Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94 Points, James Suckling:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“A graceful and elegant nebbiolo with aromas of cinnamon, wild strawberries, dried cherries and camphor. Full-bodied, it shows density and velvety tannins with flavors of dried cherries and oranges. Brilliant finish sustained by crisp acidity. Drink or hold.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Aldo_Conterno_estate_1.jpg?v=1780612268\" alt=\"2022 Aldo Conterno\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46397833576502,"sku":"SOMM2605-ALD22PIE-750","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022AldoConternoIlFavotLangheNebbiolo.png?v=1779465120"},{"product_id":"2023-maria-hick-gruner-veltliner-smaragd-glauberkreuz","title":"2023 Maria Hick, Grüner Veltliner Smaragd \"Glauberkreuz\"","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMaria Hick is one of those under-the-radar Austrian producers who does everything right. Based in\u003cspan\u003e \u003c\/span\u003eOberarnsdorf, in the western part of the Wachau, the estate is a small family operation with roots going back centuries, now run by Maria Hick and her husband Manfred Eder-Hick. Their vineyards are farmed organically with a practical, no-frills approach: composting, no herbicides or insecticides, feromonal pest control, and minimal sulfur in the cellar. The result is a house style that feels pure, precise, and unmistakably Wachau, but without excess or ornament.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe\u003cspan\u003e \u003c\/span\u003e2023 Grüner Veltliner Smaragd “Glauberkreuz” comes from the highest and coolest part of the Hick estate, a site that naturally reins in Grüner’s richness and pushes the wine toward tension, mineral drive, and lift. In the Wachau’s Smaragd category, you’re looking at the region’s most complete and serious dry wines, and this bottling fits that mold: layered, ripe, and structured, but still sharply focused. Glauberkreuz is one of those sites that gives Grüner both density and energy, with the kind of spice, stone fruit, and salty cut that makes the grape so compelling when it’s in the right hands.\u003c\/p\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"why-youll-love-it\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIt shows Grüner Veltliner at its most complete: ripe orchard fruit, peppery spice, mineral grip, and real depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe Glauberkreuz site gives the wine extra tension and cool-climate precision, keeping it focused rather than heavy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMaria Hick’s organic farming and minimal-intervention cellar work let the vineyard character come through cleanly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"how-to-serve-it\"\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe well chilled, around 48–52°F, to keep the wine’s shape and freshness intact.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eUse a white Burgundy glass if possible; it helps the wine open up and show its layered texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair it with roast chicken, pork schnitzel, root vegetables, or salty, savory dishes that love Grüner’s spice and acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Maria_Hick_1.avif?v=1779785154\" alt='Maria Hick, Grüner Veltliner Smaragd \"Glauberkreuz\"' style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46398912593974,"sku":"SOMM2605-MHG23WAU-750","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023_Maria_Hick_Gruner_Veltliner_Smaragd_Glauberkreuz.png?v=1779983388"},{"product_id":"2024-gerard-raphet-gevrey-chambertin-1er-cru-lavaux-st-jacques","title":"2024 Gérard Raphet, Gevrey-Chambertin 1er Cru \"Lavaux St. Jacques\"","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere are only a handful of Premier Crus in Gevrey-Chambertin that experienced Burgundy buyers consistently place just below Grand Cru territory. Lavaux St. Jacques sits firmly in that group. Positioned at the mouth of the Combe de Lavaux, the vineyard combines full southern exposure with the cooling airflow that gives the site its signature tension and aromatic lift. In 2024, those natural advantages mattered. The best wines from Gevrey retained freshness and structure over sheer weight, and Raphet’s Lavaux captures exactly that balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGérard Raphet remains one of Burgundy’s enduring insider names: deeply traditional winemaking, old-school élevage, and pricing that still feels grounded compared to the market surrounding it. The 2024 delivers classic Lavaux character — dark cherry fruit, crushed stone, spice, and the firm mineral spine that makes the vineyard such a compelling cellar candidate. For buyers watching serious Gevrey move steadily into another pricing tier, Raphet continues to offer one of the smartest entries into top-flight Côte de Nuits terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eOne of Gevrey-Chambertin’s most respected Premier Cru vineyards\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional, uncompromising winemaking from a longtime insider domaine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSerious structure and mineral tension with 15+ year aging potential\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow To Serve It\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDecant 45–60 minutes if opening young\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe around 58–60°F\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePair with roast duck, lamb, mushroom dishes, or classic Burgundy fare\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46433251819574,"sku":"SOMM2605-GRA24BUR-750","price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2024GerardRaphet_Gevrey-Chambertin1erCruLavauxSt.Jacques.png?v=1779911146"},{"product_id":"2020-fanti-brunello-di-montalcino-vallocchio","title":"2020 Tenuta Fanti, Brunello di Montalcino \"Vallocchio\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you’re looking for a powerhouse Brunello that seamlessly bridges the gap between old-world Tuscan complexity and the deep, muscular structure prized by serious Napa Cabernet collectors, \u003c\/span\u003e\u003cspan\u003ethis Tenuta Fanti”s single-site “Vallocchio” is your bottle.\u003c\/span\u003e\u003cspan\u003e We secured the \u003c\/span\u003e\u003cspan\u003ebest price in the nation on two or more bottles,\u003c\/span\u003e\u003cspan\u003e offering a rare entry point into one of Montalcino’s most elite zip codes. While neighbor\u003c\/span\u003e\u003cspan\u003e Ciacci Piccolomini’s “\u003c\/span\u003e\u003cspan\u003eVigna di Pianrosso Santa Caterina d'Oro”\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eeasily commands north of $125 and the ultimate cult icon P\u003c\/span\u003e\u003cspan\u003eoggio di Sotto \u003c\/span\u003e\u003cspan\u003eregularly climbs past $195, this pristine offer delivers that exact same pedigree and high-rent real estate for a mere fraction of the price.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2020 vintage yielded remarkably powerful, concentrated fruit, but at Tenuta Fanti, that intense sun-drenched power was beautifully tempered by their unique terroir. \u003c\/span\u003e\u003cspan\u003eRooted in the fractured \u003c\/span\u003e\u003cspan\u003egalestro\u003c\/span\u003e\u003cspan\u003e schist soils of their prized four-hectare single site, the wine channels a striking savory energy. \u003c\/span\u003e\u003cspan\u003eThe Vallocchio vineyard sits on a highly favored ridge at 330–370 meters elevation right near the historic Abbey of Sant'Antimo in Castelnuovo dell’Abate. \u003c\/span\u003e\u003cspan\u003eThis golden amphitheater benefits from constant high-elevation breezes that cool the vines, locking in brilliant freshness and translating the soil's distinct iron, graphite, and mineral undertones directly into the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Fanti family has been farming these lands for more than 200 years, but their modern renaissance began when Filippo Fanti took the reins in the early 1970s.\u003c\/span\u003e\u003cspan\u003e Rather than carpeting the landscape in vines, Filippo consciously preserved the lion's share of their 300-hectare estate as natural woodland, maintaining a biodiverse ecosystem for their 50 hectares of prime vineyards. The result of this historical stewardship and precise microclimate is a\u003c\/span\u003e\u003cspan\u003e dark-fruited, brooding Brunello wrapped in a tight, close-grained tannic frame\u003c\/span\u003e\u003cspan\u003e. It is built to impress the most discerning Tuscan palates today, while possessing the sheer muscle and structural integrity to thrive in a collector's cellar for another 10 to 15 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolte Grazie!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_spectator_240x240.png?v=1769834039\" alt=\"Wine Spectator Magazine\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94 Points, Wine Spectator:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Complex and intense, featuring raspberry, cherry, white pepper, mineral and oak spice aromas and flavors. This racy red is married to a firm yet refined tannic structure, and the finish is driven by vivid acidity. Shows excellent verve and harmony. Best from 2027 through 2045.”\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/vinous_240x240.png?v=1769834033\" alt=\"Vinous Wine Media Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e93 Points, Vinous Media:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“The 2020 Brunello di Montalcino Vallocchio takes its time in the glass. Swirling unlocks depths of crushed blackberries, plums and cloves mingling with hints of rubbed sage and cocoa. This is rich yet racy, with masses of ripe wild berry fruits offset by sour citrus and a bitter bite of dark chocolate toward the close. The 2020 finishes staining and long, leaving a saturation of fine tannins and a pleasantly chewy sensation as a savory herbal tinge slowly fades on the finish.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\" alt=\"Robert Parker Wine Advocate Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e93 Points, Wine Advocate:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“From a special vineyard site on cooling schistic galestro clay soils, the Fanti 2020 Brunello di Montalcino Vallocchio offers a full-bodied and robust interpretation of Sangiovese. The wine opens to a dark color and savory aromas of potting soil, blackened herb and dried fig. These two Fanti releases from 2020 definitely wear the signatures of a hot vintage, with a powerful 15.5% alcohol content in the case of this wine. Vallocchio (aged in botte and tonneaux for 30 months) closes with rich intensity and chalky Sangiovese tannins.”\u003c\/span\u003e\u003cb id=\"docs-internal-guid-5763d752-7fff-8b49-6f8a-538e0c7f5ee5\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Tenuta_Fanti_Brunello_estate.jpg?v=1780288758\" alt=\"Tenuta Fanti Winery\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46446948220982,"sku":"SOMM2606-FAN20BRU-750","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020Fanti_BrunellodiMontalcinoVallocchio.png?v=1779992434"},{"product_id":"2022-linaje-de-pago-rojo-carmin-tenerife","title":"2022 Linaje De Pago, \"Rojo Carmin\", Tenerife","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003eLinaje del Pago, was founded in 2017 in El Sauzal with the mission of preserving the island’s native varieties and giving them a clean, modern expression. Linaje del Pago's “Rojo Carmín” is the perfect example of how Tenerife can make reds that are both expressive and refined. Their 2022 vintage is 100% Listán Negro, the island’s signature red grape, hailing from the Tacoronte-Acentejo DO on Tenerife’s north side where Atlantic breezes, volcanic soils, and high elevation creates the perfect terroir for \u003cmeta charset=\"utf-8\"\u003eListán Negro to thrive. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eWhat makes this wine so compelling is the balance between juicy fruit and its savory structure. Currant and ripe red-fruit aromas, black pepper, elegant, intense and balanced with a persistent finish. Listán Negro is naturally versatile, often manifesting in wines with spice, red berries, and soft tannins, or they can be made in a style that's either crunchy and gluggable or more serious and textured. The 2022  Rojo \u003cmeta charset=\"utf-8\"\u003eCarmín sits nicely in that middle ground: approachable, aromatic, and loads of local character.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.wine-searcher.com\/find\/linajes+pagos+rojo+carmin+tinto+tacoronte+acentejo+canary+island+spain\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"why-youll-love-it\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIt offers a true taste of Tenerife, with volcanic-island freshness and Atlantic energy shaped by the north-side Tacoronte-Acentejo region.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.spanish-wines.org\/do-tacoronte-acentejo.html\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe wine is made from Listán Negro, a native grape that gives distinctive red fruit, spice, and savory lift.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.wine-searcher.com\/grape-1429-listan-negro\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIt’s an elegant, medium-bodied red that feels easy to enjoy but still has enough character to make you stop and pay attention.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/travino.es\/linaje-del-pago-2022-rojo-carmin-tinto-joven-tacoronte-acentejo-do-8199005000.html\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"how-to-serve-it\"\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe it\u003cspan\u003e \u003c\/span\u003elightly chilled, around 57–61°F, to emphasize freshness and keep the fruit lively; Listán Negro often shows best with a gentle chill.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/www.wine-searcher.com\/grape-1429-listan-negro\"\u003e\u003cspan class=\"inline-flex\" aria-label=\"Listán Negro - Red Wine Grape Variety - Wine-Searcher\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003ca rel=\"noopener\" class=\"inline-flex max-w-full min-w-0\" href=\"https:\/\/www.wine-searcher.com\/grape-1429-listan-negro\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe in an all purpose red wine glass to let the peppery and red-fruited aromas open up.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" data-pplx-citation=\"\" data-pplx-citation-url=\"https:\/\/tienda.casadelvinotenerife.com\/es\/producto\/vinos-tintos\/linaje-de-pago-tinto-rojo-carmin-2023\"\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExtremely versatile and will pair wonderfully with grilled fish, roast chicken, cured meats, cheeses, or \u003cmeta charset=\"utf-8\"\u003epapas arrugada, a classic Canary Island treat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46512618143798,"sku":"SOMM2606-LDP22CAN-750","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022LinajeDePago_RojoCarmin_Tenerife.png?v=1780691146"},{"product_id":"2025-chateau-pradeaux-bandol-rose","title":"2025 Château Pradeaux, Bandol Rosé","description":"\u003cp data-path-to-node=\"0\"\u003eThis is not your average poolside, pale-pink patio chugger. The 2025 Château Pradeaux Bandol Rosé is a fierce, unapologetic throwback to old-school Provence, trading sugary fruit for pure, structured attitude. Driven by a hefty 70% Mourvèdre and born from rugged limestone-and-clay soils, it pours a deep, copper-toned hue that signals serious intent. The nose is a savory punch of blood orange pith, crushed rock, and wild herbs, delivering a raw, bone-dry profile that completely avoids the predictable, mass-produced style.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eOn the palate, it behaves far more like a light, muscular red than a standard blush. Fermented entirely in stainless steel and cement to lock in its electric, high-acid core, it hits with a wave of tart red currant, rhubarb, and a distinct, lip-smacking mineral grip. It has the dense texture and savory spine to stand toe-to-toe with rich, garlic-laden dishes like a classic bouillabaisse, grilled lamb chops, or charred merguez sausages. It's a provocative, thought-provoking bottle built to be shared at a crowded dinner table.\u003c\/p\u003e\n\u003cp\u003eCritical Acclaim:\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/vinous_240x240.png?v=1769834033\" alt=\"Vinous Wine Media Logo\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e93 Points, Vinous Media:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"The 2025 Bandol Rosé is already showing beautifully, offering a medium-bodied palate with lovely drive and freshness, the latter especially impressive given the warmth of the vintage. There is a sense of poise here that sets it apart, combining Mediterranean sun with real structural discipline. This is precisely why great Bandol Rosé enjoys such a cult following—it is not merely refreshing, but serious and characterful with the depth to evolve in bottle. Few Rosés in the world occupy that space so convincingly, and this wine is a clear reminder of the category’s highest possibilities.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Pradeaux_drone-8-Copier.jpg?v=1780987755\" alt=\"Château Pradeaux, Bandol Rosé\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46528120127542,"sku":"SOMM2606-PRDX25ROSE-750","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2025ChateauPradeaux_BandolRose.png?v=1780945297"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/red_wine_pour_sommselect.jpg?v=1775250496","url":"https:\/\/sommselect.com\/collections\/curated-wine-discoveries.oembed","provider":"SommSelect","version":"1.0","type":"link"}