{"title":"Crozes-Hermitage Wine Collection","description":"\u003cp\u003eKnown for its peppery spice, juicy red and black fruits, and supple tannins, Crozes-Hermitage provides an elegant introduction to the Northern Rhône’s iconic terroir. It is often praised as a more accessible alternative to Hermitage, offering bold character without the premium price tag, which makes it perfect for collectors, restaurant sommeliers, or enthusiasts exploring Rhône reds for the first time.\u003c\/p\u003e","products":[{"product_id":"marl-ne-nicolas-chevalier-crozes-hermitage-la-mottesomm2403-chev21crozes-750","title":"2021 Marlène \u0026 Nicolas Chevalier, Crozes-Hermitage \"La Motte\"","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBecause we offer a monthly club pack devoted to the art and science of blind tasting (it’s called “Blind 6,” f.y.i.), we’re always on the lookout for wines that are unmistakable classics—wines which, were they to be tasted without the label showing, would leave little to no doubt as to the grape and place they came from. This wonderfully peppery, meaty Crozes-Hermitage from Marlène and Nicolas Chevalier is one such wine: it is Northern Rhône Syrah through and through, and the price point is simply unbeatable. Aficionados of these wines know that Crozes-Hermitage is the largest, and most variable, appellation among the assorted Syrah-driven AOCs of the Northern Rhône, but that’s why we’re here: To sift through the mass and find the best. This wine is everything one could ask for in Northern Rhône Syrah at a fantastic price, simple as that—don’t let it pass you by!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eLongtime subscribers know that we maintain a fairly tight rotation of Crozes-Hermitage producers (Domaine Combier; Etienne Bécheras), but Nicolas and Marlène Chevalier—a brother-sister team who also farm apricots, the other key crop in this part of the Rhône Valley—have broken into the starting lineup with this ’21. Their winery and 17 hectares of vines are in the village of Chanos-Curson, which is about 6\/7 kilometers from Tain l’Hermitage and its famous, granitic Syrah Shangri-La. The Chevaliers farm parcels in a series of key lieu-dits (named sites) just north of the village, including the source site for this wine: “La Motte.” This vineyard sits on an elevated terrace in soils of pebbly, rounded river rocks mixed with reddish clay, effectively at a point in the Crozes-Hermitage where the more granite-dominated northern section of the appellation gives way to the richer, clay-heavy plains of the south. There’s no doubt that the “La Motte” vineyard, and the wine it produces, is a stylistic child of that more-northerly sector—it is powerful but focused and quite savory (almost reminiscent of Côte-Rôtie, actually).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePrevious generations of Chevaliers had sold their grapes to the local winemaking cooperative in Tain l’Hermitage, but, since 2009, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNicolas and Marlène have gone the “estate bottled” route, producing both reds and whites (including a rare Crozes-Hermitage Blanc from 100% Marsanne) from vineyards they are re-planting as needed and farming according to sustainable principles. This wine from La Motte was fermented on native yeasts in stainless steel and aged for about a year in 600-liter French oak barrels before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAnd while many Crozes-Hermitage wines lean into a more purple-fruited, chunky, softly contoured expression of the Syrah grape, this one is decidedly soil-driven, savory, and spicy. In the glass, it displays a classic ruby\/black\/purple Syrah hue, and there are many “classic” Syrah markers on the nose and palate: boysenberry, huckleberry, and Damson plum for the fruits; violets and lavender for the flora; and then lots of roasted meat, black pepper, and black olive filling in the rest. The wine is medium-plus in body and has a fair nip of tannin, but that’s nothing 30-60 minutes in a decanter before service can’t fix. It is delicious now and promises to continue improving over the next 3-5 years, and as far as a pairing goes, keep it as Old School and classic as you can: In this instance, something incorporating lamb feels like a must. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42050294349878,"sku":"SOMM2403-CHEV21CROZES-750","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021Marlene_NicolasChevalier_Crozes-HermitageLaMotte_MainImage-1800x1800.jpg?v=1712088606"},{"product_id":"2022-domaine-mucyn-crozes-hermitage-rouge-les-entrecouerssomm2410-mcyn22crz-750","title":"2022 Domaine Mucyn, Crozes-Hermitage Rouge \"Les Entrecoeurs\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wild, sultry, perfumed wonderland of Syrah has captured many wine lover’s hearts (ours included!). The homeland for this enchanting variety is, of course, the Northern Rhône Valley of France–and while we’d all love to be able to drink the greats of Côte-Rôtie and Hermitage whenever we’d like, most wine budgets do not allow for such extravagance. Even Saint-Joseph is starting to get expensive, which leaves Crozes Hermitage as the number-one destination for value in this part of the world. Luckily, Crozes-Hermitage has been (over) delivering the goods lately, as evidenced by this gorgeous bottling from Domaine Mucyn. It only took a few seconds after sipping this 2022 to lock in an order—it is everything one could ask for in a Northern Rhône Syrah, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 2001, Hélène (the viticulturist) and Jean-Pierre (the winemaker) Mucyn have been crafting powerful, elegant Syrahs from vineyards in both Crozes-Hermitage and Saint-Joseph. The couple first met in a viticulture and enology class in Beaune; years later, they bought and renovated an 18th-century riverside boat lodge in Gervans, which they transformed into their winery. A cellar beneath the building provides ideal temperature and humidity for the vinification of white wines, while reds are housed in an old restored barn with thick granite walls for optimal insulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHélène and Jean-Pierre Mucyn farm an“archipelago” of choice vineyards (about 14 hectares) across several Northern Rhône appellations: Saint-Joseph, Crozes-Hermitage, and Cornas. The Crozes-Hermitage “Les Entrecoeurs” is sourced from 40+-year-old vines rooted in “alluvial” soils of sandy clay and pebbly limestone gravel that is rich in silica–adding extra layers of mineral complexity. Winemaking is simple and unadorned: After hand-harvesting, the Syrah bunches are completely destemmed and are “cold soaked” for a brief period before they are crushed and fermentation is initiated. Alcoholic fermentation proceeds over the next three weeks, with daily manual “punch-downs” of the cap of solids. The finished wine is aged only in stainless steel, to accentuate the purity of the fruit and the profound minerality of the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShining a textbook Syrah ruby-black-magenta in the glass, the wine’s aromas are driven by wild black fruits of blackberry, currants, cherry and plum with secondary notes of wild flowers, fresh lavender, wet soil, olive and a touch of black pepper. These carry over to the lush, medium-bodied palate, which has some firm tannins but nothing aggressive: It’s young and primary and very accessible, delicious to drink now and over the next few years. Decant it about 30 minutes before service in Bordeaux stems alongside something very Syrah-friendly like lamb chops.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43112740945974,"sku":"SOMM2410-MCYN22CRZ-750","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022DomaineMucyn_Crozes-HermitageRougeLesEntrecouers_MainImage-1800x1800.jpg?v=1728509766"},{"product_id":"2021-domaine-christelle-betton-crozes-hermitage-rouge-capricesomm2411-btn21crzcap-750","title":"2021 Domaine Christelle Betton, Crozes-Hermitage Rouge, “Caprice”","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChristelle Betton is the perfect winemaker for this moment in wine, in which authenticity and sustainability have become some of the most important influencers of wine-buying decisions. She’s young; she’s a little bit country and a little rock n’ roll; and she’s taken over an estate previously run by her father and grandfather and not only improved quality but introduced an element of whimsy to the proceedings. This is the kind of artisanal winery any good importer wants in their portfolio, and we’re very glad to have it in our regular rotation. I love authentic, old-school Rhône Syrah, and this is as good as it gets at this price! Deeply concentrated, savory and spicy, aromatic and long-finishing...this Crozes has it all. It may say “Caprice” (“whim”) on the label, but this stuff is pretty darn serious, too. Do not miss it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetton’s wines are among those that will make even the most seasoned Northern Rhône wine connoisseurs take a fresh look at “lesser” appellations such as Crozes-Hermitage and Saint-Joseph. Obviously, both places had transcendental producers (Gonon, Trollat, Combier) in generations past, but these days, the critical mass is growing. Look at Beaujolais, or the Galicia region of Spain, too; traditional, hierarchical appellation rankings are literally under siege. Great wine really can come from anywhere right now.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChristelle can experiment freely because she’s well-grounded in her family’s winemaking tradition, having watched both her father and grandfather farm their ancient terraces without compromising the Northern Rhône’s traditional methods of production for more modern techniques. The Bettons have adhered to sustainable and organic principles for decades, going so far as to hand-plow the rocky alluvial soil to encourage deep roots and maximum expression of terroir.  That being said, Christelle chooses not to certify so she’s unrestricted by rules other than her own.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2021 “Caprice” comes from Betton’s oldest and best vines, some planted as far back as the 1950s. Grapes are hand-harvested into small crates, destemmed, and cold-macerated for a few days before an indigenous-yeast fermentation. They’re aged in neutral French oak barrels purchased from white Burgundy producers and bottled unfined and unfiltered. You get the picture: pure, old-vine Syrah that transports you back to a different time, when the Rhone still flew under the radar and not a single sacrifice was made in quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wine is a deep violet-red in the glass with magenta and ruby at the rim. The first highly concentrated aromas jump out to meet you: bright raspberries, blackberries, boysenberries and licorice floating above a firm foundation of olive, meat and exotic spice. The flavors intensify on the palate with a little spicy potpourri and blueberry. Tannins are supple and green; they’ll soften noticeably over the next three to five years but it’s going to be hard to wait that long when the wine is so juicy. If you’re uncorking one tonight, give Caprice an hour in a decanter and serve at 60-65 degrees in big Bordeaux stems. That fresh, voluminous flavor will pair perfectly with Korean style short ribs or a sweet-and-sour \u003c\/span\u003e\u003cspan\u003etagine\u003c\/span\u003e\u003cspan\u003e heaped over steaming couscous. Whether you’re enjoying it tonight or any other, make sure to have another bottle on hand. You’re going to want it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43250710151222,"sku":"SOMM2411-BTN21CRZCAP-750","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021DomaineChristelleBetton_Crozes-HermitageRouge_Caprice__MainImage-1800x1800_5cf94392-3ba4-4391-adee-581d07cb23fd.jpg?v=1732054220"},{"product_id":"2023-vincent-paris-crozes-hermitage-selectionsomm2511-vpa23cro-750","title":"2023 Vincent Paris, Crozes-Hermitage \"Selection\"","description":"\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eShould you ever spot Vincent Paris, or any of the greatest growers in the Northern Rhône in their tasting rooms, it’s going to be after 5PM.\u003c\/p\u003e\nWhy? These sweltering, windy granite hillsides, their suffering Syrah vines cruelly lashed to stakes, require immensely backbreaking labor during daylight hours. Vincent’s right there, hiking up a terrace, pruning his vines to 4 bunches per vine (when the norm is 5-7), ensuring even ripeness and great concentration. He’s one of the best growers in Cornas, even naming two of his wines “Granit 30” and \"Granit 60\" cuvées for their unforgiving 30% and 60% slopes. You’ll search for a long time for a better buy in top-class Rhône, and the price is going nowhere but up.  \u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVERY savvy buy for long-term cellaring, a fraction of the price of a comparable Côte-Rôtie or Hermitage. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePerfumed with notes of boysenberry, violets, freesias, and bacon fat, it had critic Stuart Pigott exclaiming, “What grace and elegance this has,” adding it’s “Really concentrated.”\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNaturally made: no yeast is added, and minimal sulfur is added only at bottling.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eHow to Serve it:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEnjoy now with a 60-minute decant, or tuck away for another 5-10 years.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eServe in Syrah \/ Rhône stems at 60℉\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePair with seared lamb rib chops marinated in wine, garlic, black pepper, and \u003c\/span\u003e\u003cspan\u003eras el hanout\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44272617390134,"sku":"SOMM2511-VPA23CRO-750","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023VincentParis_Crozes-HermitageSelection_1_48e06a85-b3a8-4d39-84f9-89d950faa76b.png?v=1762305595"},{"product_id":"2024-domaine-jean-esprit-crozes-hermitagesomm2603-dje24che-750","title":"2024 Domaine Jean Esprit Crozes-Hermitage","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDomaine Jean Esprit has farmed the same patch of land in Crozes‑Hermitage since 1909, long before the appellation even existed. A bio-diversified farm organically growing Syrah, Marsanne, Roussanne, cherries, apricots, and barley (destined partly for the local brewery). Over the decades, the family became a quiet power behind the scenes, selling their organic Syrah to famous neighbors like Alain Graillot and Laurent Combier, whose cuvées went on to earn global acclaim; it wasn’t until the fifth‑generation son Jean took over about a decade ago that the family decided to stop playing bit part and finally put their own name on the bottles.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eJean studied enology in Beaune, worked in New Zealand and the south of France, then returned home in 2017 determined to elevate the domaine, rebuilding the winery as a gravity‑fed facility dug into the family’s main courtyard with the vineyards wrapped around it. The 2024 Crozes‑Hermitage comes from a hillside parcel just behind his home, 15‑year‑old vines on a clay‑limestone terrace that gives the wine a surprising lift and grace for the village, fermented in stainless steel and aged in concrete to emphasize purity, transparency, and drinkability.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIt’s a textbook Crozes‑Hermitage with textbook pricing, offering spicy, juicy Syrah that reads like a cross between Saint‑Joseph restraint and Cornas swagger, but without the celebrity price tag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe fruit once helped build some of the region’s most celebrated cuvées, and now a small portion of it is bottled under the Esprit name, marking a rare, pedigree‑driven value before the rest of the world figures it out.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIt’s a wine that’s built to be enjoyed now—bright berry fruit, violet and lavender lift, and a whisper of hung meat and white pepper—but with a fine‑grained tannic frame and acidity that promise real medium‑term upside in the cellar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eHow to serve it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOpen it for a generous decant, or give it at least 20 minutes in the glass; the wine’s lift and precision come through best when the aromas of redcurrant, black raspberry, mulberry, and florals have time to unfurl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe it slightly below cellar temperature, around 60–62°F, so the juicy acidity and wispy tannins support the wine without the fleshiness turning heavy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair it with rustic, meaty dishes—roast lamb shoulder, grilled sausages, or enjoy with a simple cheeseburger!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44936118304822,"sku":"SOMM2603-DJE24CHE-750","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2024DomaineJeanEspritCrozes-Hermitage.png?v=1772747722"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/98980661dfafc13ae01dcaae41e80850.jpg?v=1774168026","url":"https:\/\/sommselect.com\/collections\/crozes-hermitage-wine-collection.oembed","provider":"SommSelect","version":"1.0","type":"link"}