{"title":"Corpinnat Collection","description":"\u003cp\u003eFounded in 2018, \u003cstrong data-start=\"422\" data-end=\"435\"\u003eCorpinnat\u003c\/strong\u003e represents one of the most important quality movements in modern wine. Created by a group of leading producers in the historic heart of Penedès, the organization was formed to champion terroir, organic farming, and traditional-method sparkling wine at the highest level.\u003c\/p\u003e","products":[{"product_id":"somm2302-rec17corp-750","title":"Recaredo, Terres Brut Nature Corpinnat","description":"\u003cp\u003eThe Recaredo estate is based in the municipality of Sant Sadurní d’Anoia, in the heart of Cava’s ancestral home. The estate has been in continuous operation by the Mata family since its founding in 1924, and has garnered a reputation as the ultimate standard-bearer for artisanal sparkling wines in Alt Penedès. Recaredo has been central in the efforts to distinguish the region’s hand-crafted wines from the bulk-produced Cavas that flood international markets. It’s no accident that their story, and their membership in the Corpinnat association, mirrors the grower-producer uprising in Champagne; the Recaredo team also emphasizes terroir-specificity, single vintages, labor-intensive viticulture, and long aging to produce truly luminous bottles of unmistakable origin.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eRecaredo’s emphatically ‘anti-Cava’ philosophy begins in their 65 hectares of dry-farmed (non- irrigated) vineyards. Each immaculately tended plot is a thriving ecosystem in harmony with the surrounding forests, biodynamically farmed with such success that an ordinary walk through the rows feels like a communion with nature. Serral del Vell is a precise and powerful love letter to the unique terroir of Alt Penedès. Each sip confirms the region’s ability to rival Chablis in capturing limestone essence from the intensely calcareous high-altitude plateau—focused, intense, and pure.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe Recaredo team takes extreme pains to do everything by hand. Each grape is hand-plucked before transport to the original cellar where Recaredo has made and stored each bottle since 1924. Their vast subterranean caves glitter with bottles stacked to the ceiling, all stoppered with natural cork for their secondary fermentations. Highly skilled team members hand-riddle the bottles as they rest on their lees for a minimum of three years, turning each with movements as precise as the ticking of a Swiss watch. Recaredo religiously eschews dosage (sugar addition), as the healthy, sun-drenched fruit needs no additions to shine. Finally, the wines are manually disgorged at cellar temperature instead of the standard process of freezing the bottlenecks to remove spent yeast cells—the final step before they’re corked anew and sent to discerning collectors the world over. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis bottling just beginning to relax into its fullest potential; give it a few minutes of air in the glass to unfurl completely. It’s notes of quince-jam and red apple peel compliment an astonishingly taut and linear palate, almost totally untouched by time. The effervescence is ultrafine and wonderfully persistent, softening an otherwise fierce thread of minerality that clings to your teeth long after you swallow. Marzipan and vanilla bean balance crushed oysters and yellow plums, a titillating mélange made all the more enticing because the bottle disappears so darn quickly. Slow yourself down with an enormous Catalonian-inspired cheese board or some gougères, but don’t be surprised when the wine remains firmly the center of attention. These are genre-defying bubbles that must be tasted to be believed. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40733046014006,"sku":"SOMM2302-REC17CORP-750","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/products\/3541d20290cb0003ef57f3b3f32731c0.jpg?v=1686588023"},{"product_id":"mv-cave-nadal-corpinnat-brutsomm2408-cavnadmvcorp-750","title":"MV Cave Nadal, Corpinnat Brut","description":"\u003cp class=\"p1\"\u003eAlthough this is a Champagne-style wine, it is nevertheless a hand- crafted ‘farmer wine’ from a family- run, Certified Organic property.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Penedès region is in northeast Spain, just southwest of Barcelona. It is considered the traditional heartland of Spanish sparkling wine production, although, technically, the “Cava” DO (Denominación de Origen) can be applied to Champagne-method sparkling wines made in 160 municipalities across seven different growing zones. The designation “Corpinnat” refers to wines from a specific sub-zone within Penedès. Soils are a mix of limestone, sand, and clay.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is an impressive, family-run wine estate founded in 1943 by Ramón Nadal Giró, who reclaimed historic family vineyards after the Spanish Civil War. Since the start, these vineyards have been farmed organically, and the family finally made it official in 2018 by achieving certification. The family continues to focus on the native grapes of the region, most notably Parellada, Macabeu, and Xarel-lo, with some vineyard plantings exceeding 80 years of age.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCorpinnat wines are produced in the “Champagne method”—meaning the secondary fermentation takes place in the bottle—and they are subject to rigorous production standards set by the 11-member Corpinnat growers’ association. This wine is a blend of Parellada (55%), Macabeu (38%), and Xarel-lo (7%) fermented on wild yeasts; after the secondary bottle fermentation is complete, the wine spends 36 months (about twice the minimum) aging on its lees. It does not receive any \u003ci\u003edosage \u003c\/i\u003e(sugar addition).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn appealing mix of depth, complexity, and mineral-etched precision. It displays a yellow-gold core moving to silver at the rim, with a delicate mousse and ripe aromas of green apple, pear, salted lemon, raw pastry dough, chopped nuts, anise, white flowers, and wet stones. There is lots of ripe fruit and a pleasing palate-coating texture, then it buttons up nicely on the mineral-laced finish.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42893580992566,"sku":"SOMM2408-CAVNADMVCORP-750","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/NadalStoreImage.png?v=1741197133"},{"product_id":"nadal-nv-brut-reserva-corpinnat-17-60","title":"MV Caves Nadal, Corpinnat Brut Reserva","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen Ramon Nadal Giró returned from the Spanish Civil War to find his family's vineyards had been turned into an airfield by fascists, he didn't just rebuild—he reimagined. Twenty meters underground, he carved out cellars that would become the foundation of his family domaine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFast forward to 2018: Caves Nadal joins eight other estates in walking away from the Cava D.O. They weren't leaving because they couldn't meet the standards—they were leaving because the standards weren't high enough. The Corpinnat trade group was born from this exodus, with rules so strict they make most quality designations look lenient: 100% organic grapes, hand-harvesting only, estate fruit only, and aging minimums that start where others end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Brut Reserva Original represents everything the Corpinnat movement stands for. Using the same multi-vintage philosophy Ramon pioneered in 1943, this wine blends 47% Parellada, 27% Xarel·lo, and 26% Macabeu—all estate-grown on vineyards the family has tended for over 500 years. But here's what sets it apart: while Champagne requires 15 months on the lees, and Cava Reserva requires 18, Nadal gives this wine 36 months—because when you're one of Corpinnat's founding members, you lead by example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRidiculous overdelivery:\u003c\/span\u003e\u003cspan\u003e At $30, you're getting a wine that soars with icons like Recaredo and Gramona—the kind of perfection you would see in a Michelin 3-star in Barcelona like Lasarte or Disfrutar. This wine BLASTED through the expectations of our tasting team.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCorpinnat premium:\u003c\/span\u003e\u003cspan\u003e The overwhelming majority of Champagne producers wouldn't qualify for Corpinnat membership. When you see that word on the label, you're getting the pinnacle of sparkling wine standards in not just Spain, but in the EU. Period.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHistory in a glass:\u003c\/span\u003e\u003cspan\u003e From a family that's been making wine since 1510, on land they reclaimed from one of Franco’s airfields, in cellars carved 20 meters deep. True ingenuity and perseverance like this can’t bear a label like Cava.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe at 42-46°F in white wine glasses.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrink now through 2030—though with 36 months already on the lees, this has the structure to evolve beautifully.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIncredible with jamón ibérico, fresh sheep’s cheese, marcona almonds, or grilled octopus with olive tapenade.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43773223075894,"sku":"SOMM2506-NDLNVBRT-750","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/MVCavesNadal_CorpinnatBrutReserva_MainImage-1800x1800.jpg?v=1748905003"},{"product_id":"2016-nadal-brut-nature-edici-especial-corpinnatsomm2508-nbn16eec-750","title":"2016 Nadal Brut Nature Edició Especial Corpinnat","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen Ramon Nadal Giró returned from the Spanish Civil War to find his family's vineyards had been turned into an airfield by fascists, he didn't just rebuild—he reimagined. Twenty meters underground, he carved out cellars that would become the foundation of his family domaine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFast forward to 2018: Caves Nadal joins eight other estates in walking away from the Cava D.O. They weren't leaving because they couldn't meet the standards—they were leaving because the standards weren't high enough. The Corpinnat trade group was born from this exodus, with rules so strict they make most quality designations look lenient: 100% organic grapes, hand-harvesting only, estate fruit only, and aging minimums that start where others end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 2016 Brut Nature blends 57% Parellada and 43% Macabeo, and ages them SIX YEARS on the lees. Aromas of lemon rind, mirabelle plum, and white peach are complemented by fresh herbs and flinty, leesy goodness. All made from estate-grown vineyards the family has tended for over 500 years. \u003c\/span\u003e\u003cspan\u003eChampagne made with this level of care and investment costs $60 and up, period.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRidiculous overdelivery:\u003c\/span\u003e\u003cspan\u003e At $39, you're getting a wine that soars with icons like Recaredo and Gramona, and would embarrass some very big names in grower Champagne. This wine is impossibly good for this price: leesy, citrusy, custardy, with a beautiful lemon-gold color.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCorpinnat premium:\u003c\/span\u003e\u003cspan\u003e The overwhelming majority of Champagne producers wouldn't qualify for Corpinnat membership. When you see that word on the label, you're getting the pinnacle of sparkling wine standards in not just Spain, but in the EU. Period.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHistory in a glass:\u003c\/span\u003e\u003cspan\u003e From a family that's been making wine since 1510, on land they reclaimed from one of Franco’s airfields, in cellars carved 20 meters deep. True ingenuity and perseverance like this transcends Cava.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eServe at 42-46°F in white wine glasses.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDrink now through 2032—with 72 months already on the lees, this is ready to drink but will continue to improve.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIncredible with fresh oysters or scallop crudo, or \u003c\/span\u003e\u003cspan\u003eFideuà\u003c\/span\u003e\u003cspan\u003e, a Catalan noodle-based dish similar to paella.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43923482968118,"sku":"SOMM2508-NBN16EEC-750","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2016NadalBrutNature.png?v=1758933523"},{"product_id":"2019-recaredo-corpinnat-terrer-brut-naturesomm2508-rec19ctb-750","title":"2019 Recaredo, Corpinnat \"Terrer\" Brut Nature","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou may have noticed we’ve gotten this far without mentioning the appellation most associated with Spanish sparkling wine, Cava. That’s because the appellation has seen commotion lately, as it expanded to encompass regions outside of its historical heart in Catalonia. Recaredo in particular spearheaded a new designation, Corpinnat. It’s a label reserved exclusively for elite producers working in the heart of the Penedés, with requirements for organic farming, hand harvesting, and long ageing. In short, in a category flooded with cheap supermarket brands, it’s a rock-solid guarantee of quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAnd producers, of still or sparkling wines, don’t get much more quality-focused than Recaredo. Josep Mata Capellades founded Cavas Recaredo in 1924. His sons still run the estate, with youngster Ton Mata set to take over in a few years. The family insists on bottling only bone-dry wines, many of which ferment in oak, and extend their aging regimen far beyond the appellation requirements. Furthermore, all wines are aged under cork—an exceedingly rare practice, even at top Champagne addresses—and every single bottle is disgorged by hand. These are deeply mineral wines that can call to mind top-notch Blanc des Blancs, but they’ve also got a sense of pure vinous concentration as a result of their warm growing conditions.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe winemaking process for “Terrers” Brut Nature is frankly mindboggling. It’s 57% Xarel·lo, 25% Macabeu, 17% Parellada and 1% Monastrell\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esourced from \u003c\/span\u003e\u003cspan\u003esixty\u003c\/span\u003e\u003cspan\u003e different vineyards. The grapes (organically farmed and harvest by hand, of course) were pressed into a mix of stainless steel and neutral oak for indigenous fermentation. It was then aged in bottle for close to four years before disgorgement.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe nose is gorgeous, a heady mix of salted apples, pear skin, aniseed, lemon zest, honeysuckle, curry spices, and toasty brioche. While it bears some resemblance to Champagne, it is completely its own thing, with a palpable sense of warmth and generosity to it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOn the palate, it’s mouth-coating and broad, with both fantastic freshness and richness. It leans into the toastier, nuttier notes here before closing with a blast of seaspray and white flowers. Just beautiful.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHow To Enjoy It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEnjoy as you would great grower Champagne – just below cellar temp (45-50 degrees), and definitely out of all-purpose glasses. You’ll want to appreciate the full range of aromas on display here.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“Terrers” 2019 will continue to improve for a few years, but good luck; it’s so explosive and generous now, you’ll be lucky if it lasts that long.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eYou could sub it in for Champagne and drink alongside oysters or trout almondine. But if you really want to go for the gusto, arròs negre – essentially seafood paella colored with squid ink and served with aioli – would be an unforgettable pairing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44019012829238,"sku":"SOMM2508-REC19CTB-750","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019Recaredo_CorpinnatTerrerBrutNature_MainImage-1800x1800.jpg?v=1755795235"},{"product_id":"2017-nadal-corpinnat-brut-naturesomm2603-nad17pen-750","title":"2017 Nadal, Corpinnat Brut Nature \"Edició Especial\"","description":"\u003cp data-path-to-node=\"2\"\u003eOur most popular vintage sparkling wine returns with the stellar \u003cb data-path-to-node=\"2\" data-index-in-node=\"65\"\u003e2017 Nadal \"Edició Especial.\"\u003c\/b\u003e This isn't your average supermarket bubbly; as a member of \u003cb data-path-to-node=\"2\" data-index-in-node=\"154\"\u003eCorpinnat\u003c\/b\u003e—an elite collective of just 11 grower-focused houses—Nadal adheres to Europe’s strictest organic and aging standards, surpassing the requirements of many top-tier Champagne houses.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eWhy This Bottle Defies its Price Point:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003e6+ Years on the Lees:\u003c\/b\u003e While many vintage Champagnes age for only three years, Nadal matures this release for over six years. This extended cellar time creates a sophisticated, \"custardy\" texture and leesy depth rarely found at this level.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003ePristine Freshness:\u003c\/b\u003e Recently disgorged to ensure maximum energy and precision in every glass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eHistoric Pedigree:\u003c\/b\u003e Hailing from a family estate tending limestone-rich soils since 1510, this is a serious, terroir-driven wine designed to impress.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003eWhether you're looking for a sophisticated daily drinker or a bottle to impress guests, this release offers the undeniable pedigree of a $75 label for a fraction of the cost. Quite simply, it is the most over-delivering sparkling wine in our portfolio.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTasting Note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis recently disgorged 2017 is a pristine example of the elegance found in the heart of Penedès. The blend is anchored by a significant \u003c\/span\u003e\u003cspan\u003e52% Parellada\u003c\/span\u003e\u003cspan\u003e, a delicate grape that thrives in Nadal’s high-elevation, limestone-rich soils, providing signature floral lift and high-toned acidity. On the palate, six years of lees aging manifests as notes of lemon curd, Mirabelle plum, and toasted brioche, balanced by a flinty, bone-dry finish. It proves that indigenous Spanish varieties, when farmed organically and aged with patience, can rival the greatest sparkling wines of the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBlend:\u003c\/span\u003e\u003cspan\u003e 52% Parellada, 28% Macabeo, 20% Xarel·lo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFood Pairing:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFried Artichokes with Jamón Ibérico \u0026amp; Lemon Zest.\u003c\/span\u003e\u003cspan\u003e The wine’s vibrant acidity and fine bubbles cut through the richness of the fried artichokes, while the savory, salty notes of the Jamón complement the wine's deep, leesy complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Corpinnat_logo-8.png?v=1784700903\" alt=\"Corpinnat Logo\" style=\"float: none; display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45068227870774,"sku":"SOMM2603-NAD17PEN-750","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2017Nadal_CorpinnatBrutNature.png?v=1773963625"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/Corpinnat_logo-8.png?v=1784895254","url":"https:\/\/sommselect.com\/collections\/corpinnat-collection.oembed","provider":"SommSelect","version":"1.0","type":"link"}