{"title":"Chillable Red Wines","description":"\u003cp\u003eChillable red wines are one of the wine world's best-kept secrets. While most people think red wine belongs at room temperature, many of the world's most refreshing and food-friendly reds actually shine with a slight chill. Served around 50–60°F, these wines become brighter, more aromatic, and incredibly easy to drink.\u003c\/p\u003e","products":[{"product_id":"2022-pedro-parra-miles-cinsault-itata-valley-chilesomm2510-ppra22cnslt-750","title":"2022 Pedro Parra, \"Miles\" Cinsault","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePedro Parra, Chile’s leading soil expert \u003c\/span\u003e\u003cspan\u003e(a.k.a. “Dr. Terroir”),\u003c\/span\u003e\u003cspan\u003e is putting\u003c\/span\u003e\u003cspan\u003e Cinsault on the global wine map\u003c\/span\u003e\u003cspan\u003e with stunning results. His winery, \u003c\/span\u003e\u003cspan\u003ePedro Parra y Familia\u003c\/span\u003e\u003cspan\u003e, based in the remote Itata Valley, has become \u003c\/span\u003e\u003cspan\u003eground zero\u003c\/span\u003e\u003cspan\u003e for redefining this historic Rhône and Languedoc blending grape \u003c\/span\u003e\u003cspan\u003eas a soulful, terroir-driven standout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003e2022 “Miles” Cinsault is the soul of Itata Valley, Chile, bottled\u003c\/span\u003e\u003cspan\u003e—a tribute to Miles Davis and t\u003c\/span\u003e\u003cspan\u003ehe highest-scoring wine in Parra’s portfolio\u003c\/span\u003e\u003cspan\u003e, earning a stunning \u003c\/span\u003e\u003cspan\u003e98 points from Wine Advocate’s Matthew Luczy\u003c\/span\u003e\u003cspan\u003e. Sourced from old bush vines rooted in iron-rich granite soils of Guarilihue, this wine channels the \u003c\/span\u003e\u003cspan\u003eelegance of Red Burgundy, Nebbiolo, cool-climate Pinot Noir\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan\u003eCru Beaujolais\u003c\/span\u003e\u003cspan\u003e, with lifted red fruit, earthy minerality, and a silky, jazz-like finish. It’s organically farmed, wild fermented, and aged in neutral oak and native Rauli wood, allowing the terroir to sing without interference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePedro Parra holds a \u003c\/span\u003e\u003cspan\u003ePhD in terroir from Paris and has consulted for icons like Jean-Marc Roulot, Comando G, and Zuccardi. \u003c\/span\u003e\u003cspan\u003eAfter 15 years of global consulting, he launched Pedro Parra y Familia to craft wines he loves to drink—pure expressions of granite soils from his homeland in southern Chile. “\u003c\/span\u003e\u003cspan\u003eMiles” is not just a wine; it’s a personal opus,\u003c\/span\u003e\u003cspan\u003e created to share with his wife Camila and their children, and to honor the brave vignerons who’ve protected these ancient vines for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Itata Valley, nestled between the Pacific and the Andes, is a remote, coastal region defined by \u003c\/span\u003e\u003cspan\u003ePaleozoic granite soils\u003c\/span\u003e\u003cspan\u003e and dry-farmed vines aged 45–70 years. Its isolation preserved a viticultural purity untouched by industrialization—no Bordeaux varieties, no irrigation, just soulful wines rooted in history. “Miles” is a rare gem from this mysterious terroir, available in limited quantities for those who listen deeply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf your cellar treasures Burgundy, Rhône, and Piedmont, don’t miss the chance to add this soulful Chilean gem—especially with extra savings on multiple bottles. ¡Vive Chile!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePress Accolades:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e98 Points, Wine Advocate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Originating from decomposed granite soils containing mica, quartz, silt and sand, the 2022 Miles holds the top position in the Pedro Parra cellar. It presents an enchanting bouquet of dark fruits, exotic spices and fresh flowers that is both commanding and elegant, focused and expansive. The silky palate merges the finest elements found throughout the collection and unites them: textural richness, vibrant energy and a gripping tannic foundation. It ends with a juicy, tense and almost sweet intensity, although it finishes bone-dry and lingers with remarkable persistence, nuance and depth. Within a cellar filled with wines intended to transcend their varieties and express only their origins, this bottling achieves that objective most clearly.” - March 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44187100086326,"sku":"SOMM2510-PPRA22CNSLT-750","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022_Pedro_Parra_Miles_Cinsault.png?v=1759512608"},{"product_id":"2021-lano-gianluigi-lanot-langhe-rossosomm2603-lan21gia-750","title":"2021 Lano Gianluigi, \"Lanöt\" Langhe Rosso (Barbera \u0026 Freisa Blend)","description":"\u003cp\u003e\u003cimg\u003e\u003cmeta charset=\"utf-8\"\u003eGianluigi Lano took over his family’s modest estate in San Rocco Seno d’Elvio, a quiet corner of Barbaresco, in 1993, bottling his father’s grapes with a fierce commitment to place over production. From old vines rooted in calcareous clay and sand near the Rocche Massalupo cru, he crafts wines of piercing terroir expression, shunning modern tricks for concrete ferments and extended rests in ancient Slavonian botti. Certified organic since the mid-2010s, Lano’s 3-hectare farm yields tiny quantities of structured reds that age with grace, earning nods from local insiders who prize his dusty tannins and floral precision over flashier neighbors.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv data-state=\"active\" data-orientation=\"horizontal\" role=\"tabpanel\" aria-labelledby=\"radix-_r_22_-trigger-default\" id=\"radix-_r_22_-content-default\" class=\"focus:outline-none\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-3\" class=\"gap-y-md after:clear-both after:block after:content-['']\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e“Lanöt,” the estate’s Langhe Rosso flagship, channels this heritage into a Barbera-Freisa field blend from 30-50-year-old vines, vinified like the Barbaresco but released earlier for everyday reach. Born from Gianluigi’s conviction that serious structure needn’t demand a crus price tag, it balances ripe red fruits with earthy drive, reflecting Piedmont’s traditional soul in a bottle that punches far above its weight. Now in its third decade, Lanöt stands as proof of Lano’s patient mastery—wines held until ready, never rushed, embodying Barbaresco’s quiet rigor in accessible form.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"why-youll-love-it\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eElegant red fruit core of cherry and plum meets violet and truffle perfume, with savory tobacco grip that lingers.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMedium-bodied structure and bright acidity make it table-ready now, yet built to evolve over 5-7 years.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOrganic Barbaresco DNA at Langhe pricing: true terroir value from a cult grower locals revere.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"how-to-serve-it\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDecant 30-60 minutes or pull the cork 2 hours ahead to unfurl floral and earth notes.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e56-60°F in a medium tulip glass; pairs with mushroom risotto, lamb shoulder, or aged Pecorino.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCellar through 2028+ for added silk; drink by 2030 to catch peak harmony.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\n\u003cdiv class=\"-ml-sm gap-xs flex flex-shrink-0 items-center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45067258560566,"sku":"SOMM2603-LAN21GIA-750","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021LanoGianluigi_LanotLangheRosso.png?v=1773950278"},{"product_id":"2023-bott-frigyes-kadarka-juznoslovenska-june-club","title":"2024 Bott Frigyes, Kadarka, Južnoslovenská","description":"\u003cp\u003eBott Frigyes is a small, certified organic estate in Južnoslovenská, southern Slovakia, farmed by Frigyes Bott and his son Frici along the Garam River near the Mužsla Hills. This is historically Hungarian wine country, ceded to Czechoslovakia after the First World War, and the family's varietal choices (Furmint, Kékfrankos, Kadarka) and winemaking traditions still carry that Hungarian imprint even though the vineyards now sit inside Slovakia. Ten hectares in total, planted on clay over volcanic bedrock rich in limestone, farmed organically.\u003c\/p\u003e\n\u003cp\u003eThis Kadarka is 100% varietal, sourced from later-ripening, thin-skinned vines suited to the estate's traditional \"Hamburger method\": alternating layers of foot-trodden juice, whole clusters, and hand-destemmed berries left together for three to four weeks before pressing. All fermentation is native, with no temperature control. After pressing, the wine spends nine months in barrel before bottling unfined and unfiltered with just a touch of SO2. The layered, partial whole-berry approach gives a semi-carbonic lift to the aromatics without tipping into bubblegum territory, and this far north the grape holds onto real acidity and spice.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA rare US import of Kadarka, a historically Hungarian grape now grown on the Slovak side of a border that didn't exist when the vines were first planted.\u003c\/li\u003e\n\u003cli\u003eDark-fruited and spiced, with the aromatic lift that comes from the estate's layered, partial whole-berry \"Hamburger\" fermentation.\u003c\/li\u003e\n\u003cli\u003eThin-skinned and later-ripening, so the tannins stay light even after nine months in barrel.\u003c\/li\u003e\n\u003cli\u003eCertified organic farming on clay-over-volcanic soil gives real mineral drive underneath the fruit.\u003c\/li\u003e\n\u003cli\u003eAn elegant, food-friendly red for anyone who wants to get outside the usual Beaujolais or Loire options.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe lightly chilled, around 55°F to 60°F, to keep the spice and acidity in balance.\u003c\/li\u003e\n\u003cli\u003eA short 15-minute pour before serving is plenty to open up the aromatics.\u003c\/li\u003e\n\u003cli\u003eBurgundy stems work well here to concentrate the fruit and spice.\u003c\/li\u003e\n\u003cli\u003ePairs naturally with Hungarian-style beef goulash and sweet paprika, or anything with a similar warm-spiced backbone.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45361107173430,"sku":"SOMM2606CL-BOT24JUZ-750","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/BottFrigyesKadarka_1.png?v=1779920569"},{"product_id":"2023-benedicte-stephane-tissot-poulsard-vieilles-vignes-sans-souffre","title":"2023 Benedicte \u0026 Stephane Tissot, Poulsard Vieilles Vignes “Sans Souffre”","description":"\u003cp data-path-to-node=\"1\"\u003eWhen it comes to the avant-garde revival of the Jura, Bénédicte and Stéphane Tissot occupy a legendary, towering status. They fashion true terroir-driven masterpieces that sommeliers and natural wine devotees worldwide eagerly line up for. By pushing the boundaries of biodynamics and eliminating sulfur additions in cuvées like this, Tissot captures the raw, unfiltered heartbeat of Arbois with stunning clarity and precision.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe ancient, massale-selection Poulsard vines yield a wine of ethereal, translucent garnet beauty. It explodes out of the glass with high-toned red fruits, crunchy cranberries, pomegranate, and blood orange zest, framed by elements of white pepper and damp wild earth. Light-bodied yet intensely flavorful, its vibrant, crunchy acidity and fine-grained tannins offer a pristine example of pure Jura soul.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46590140219446,"sku":"SOMM2606-TST23PLSRDSSVV-750","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023Benedicte_StephaneTissot_PoulsardVieillesVignes_SansSouffre.png?v=1781722662"},{"product_id":"2023-benedicte-stephane-tissot-trousseau-singulier","title":"2023 Benedicte \u0026 Stephane Tissot, Trousseau “Singulier”","description":"\u003cp data-path-to-node=\"6\"\u003eStéphane Tissot’s relentless pursuit of single-parcel authenticity has earned him a well-deserved legendary reputation among the world's elite wine professionals. Sommeliers routinely scramble for allocations of these bottles because they represent the pinnacle of honest, non-interventionist winemaking. The “Singulier” bottling stands out as a definitive statement on what makes the region's indigenous red varieties so spellbindingly unique.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eCrafted from Trousseau vines up to 65 years old, this cuvée offers a slightly darker, more structured profile than Poulsard while retaining gorgeous freshness. The tasting profile reveals a complex matrix of wild strawberries, red currants, forest floor, and cracked black pepper, balanced by silky tannins and a lingering note of dried orange peel. It is an incredibly layered red that dances gracefully between rustic charm and high-toned elegance.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46590144020534,"sku":"SOMM2606-TST23TRSSING-750","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2023Benedicte_StephaneTissot_Trousseau_Singulier.png?v=1781723529"},{"product_id":"2021-viticola-mentridana-las-uvas-de-la-ira-garnacha-mentrida","title":"2021 Vitícola Mentridana, \"Las Uvas de la Ira\" Garnacha, Méntrida D.O.","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust 45 minutes southwest of Madrid, the rugged, high-altitude peaks of the\u003c\/span\u003e\u003cspan\u003e Sierra de Gredos are \u003c\/span\u003e\u003cspan\u003eproducing some of the \u003c\/span\u003e\u003cspan\u003emost thrilling, terroir-driven reds in the wine world\u003c\/span\u003e\u003cspan\u003e. Leading critics agree, backing the spectacular \u003c\/span\u003e\u003cspan\u003e2021 Vitícola Mentridana 'Las Uvas de la Ira' Garnacha \u003c\/span\u003e\u003cspan\u003ewith a stellar\u003c\/span\u003e\u003cspan\u003e 94 points from James Suckling\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003e93 points from Robert Parker’s Wine Advocate\u003c\/span\u003e\u003cspan\u003e. Far from the heavy, jammy Grenache of Southeast Australia or the muscular blends of Châteauneuf-du-Pape, this wine delivers the e\u003c\/span\u003e\u003cspan\u003ethereal purity, laser focus, and haunting minerality\u003c\/span\u003e\u003cspan\u003e of an elite Red Burgundy. After one taste, we locked the entire parcel being held by the importer. We strongly recommend a \u003c\/span\u003e\u003cspan\u003esix-bottle buy-in for 32% off the list price!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe star power behind this bottle represents a monumental passing of the torch between two of Spain's modern winemaking legends. These vineyards were originally the foundation of \u003c\/span\u003e\u003cspan\u003eComando G co-founder Dani Landi’s eponymous project.\u003c\/span\u003e\u003cspan\u003e When Landi stepped away to focus entirely on Comando G, he entrusted these pristine, \u003c\/span\u003e\u003cspan\u003e70-year-old vines to his childhood friend Curro Barreño\u003c\/span\u003e\u003cspan\u003e—the genius behind the cult Galician project, Fedellos. Barreño has taken Landi’s meticulous foundations and elevated them, keeping a light touch in the cellar with whole-cluster fermentation and indigenous yeasts. \u003c\/span\u003e\u003cspan\u003eIt is a rare chance to catch the evolutionary leap of the Gredos region\u003c\/span\u003e\u003cspan\u003e, direct from a project that is quickly cementing its status as a modern classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow with over four years of bottle age, this \u003c\/span\u003e\u003cspan\u003e2021 release is in a beautiful sweet spot, showing incredible depth and energy.\u003c\/span\u003e\u003cspan\u003e Give it an hour in the decanter and serve it with a slight cellar chill to watch it truly unfold. The pour reveals a brilliant, translucent ruby color, leaping from the glass with racy dark strawberries, pomegranate, hibiscus, and cracked white pepper. On the palate, the wine cuts with a vibrant, jagged line of freshness and chalky tension—a direct translation of the poor, free-draining sandy and granitic soils where these ancient roots struggle. \u003c\/span\u003e\u003cspan\u003eOne bottle is never enough with a great meal, so stock up before it's gone for good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e¡Viva España! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/jackes_suckling_240x240.png?v=1769834026\" alt=\"James Suckling Wine Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94 Points, James Suckling: \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Lots of fruit here with racy dark strawberries, pomegranate, raspberries, hibiscus and boysenberries infused with a hint of stones and herbs. Ripe and firm on the palate with very firm, fresh tannins and a nimble finish. Effortlessly drinkable now, but can hold, too.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/wine_advoate_logo_240x240.png?v=1769834033\" alt=\"Robert Parker Wine Advocate Logo\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e93 Points, Wine Advocate: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“\u003c\/span\u003e\u003cspan\u003eThe 2021 Las Uvas de la Ira, produced and sold before by Dani Landi, is now a wine from Vitícola Mentridana under the direction of Curro Bareño, who takes over in this cool vintage. It was produced in the same way, from six vineyards in the village El Real De San Vicente, fermented separately and, depending on the vineyards, with shorter or longer macerations (longer in the vineyard they called El Fin del Mundo). Vinification has been like this since 2017, with contained extraction from the earlier-ripening vineyards and getting more grip from the slow-ripening places that have the rock and give the grip. It has contained ripeness and very good balance and expression, with fruit and juicy, but it also has chalky grip.”\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":46680603623478,"sku":"SOMM2606-MNTD21GRNCHA-750","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021ViticolaMentridana_LasUvasdelaIraGarnacha_MentridaD.O..png?v=1782927762"},{"product_id":"2025-domaine-les-gryphees-guillaume-pierre-durdilly-morgon-montpelain","title":"2025 Domaine Les Gryphées, Morgon \"Montpelain\" Cru Beaujolais","description":"\u003cp\u003eDomaine Les Gryphées is a father and son estate in Le Bois d'Oingt, at the southern edge of Beaujolais, run by Pierre Durdilly and his son Guillaume. The family has farmed here since the 1970s, and their vineyards take their name from the gryphées, the fossilized oysters that turn up throughout the region's chalky clay soils. Pierre and Guillaume farm sustainably and are HVE certified, working older vines by hand and avoiding chemical inputs wherever possible. In recent years Guillaume has pushed the estate further into Beaujolais' ten crus, seeking out old, abandoned vineyards and bringing them back into production.\u003c\/p\u003e\n\u003cp\u003eThe 2025 Montpelain comes from a single, south facing plot in Morgon, the domaine's estate vines averaging around 50 years old. The soil here is a mix of Beaujolais' typical rose granite with clay and decomposed schist, a combination that is unusual for the appellation and gives the wine extra structure. Grapes are hand harvested and fermented on native yeast in stainless steel, then aged in older foudre and bottled unfined and unfiltered, so nothing gets in the way of what the site itself is doing.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA cru Morgon built on structure as much as fruit, with the schist and granite soils of Montpelain giving it real backbone.\u003c\/li\u003e\n\u003cli\u003eThe nose leads with red summer berries, red rose, and purple stone fruit, backed by baking spice and cracked pepper.\u003c\/li\u003e\n\u003cli\u003eFull bodied with moderate tannins, it has enough grip to reward a few years in the cellar, though it already drinks well young.\u003c\/li\u003e\n\u003cli\u003eUnfined and unfiltered, so expect a touch of textural rusticity alongside the wine's mineral drive.\u003c\/li\u003e\n\u003cli\u003eA versatile cru Beaujolais that can stand in for a light Pinot Noir or Northern Rhône red at the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe lightly chilled, around 55°F to 60°F, to keep the fruit lifted without dulling the wine's structure.\u003c\/li\u003e\n\u003cli\u003eA short decant, 30 to 60 minutes, helps open up the aromatics, especially on a young bottle.\u003c\/li\u003e\n\u003cli\u003eUse an all purpose stem rather than a full-size Bordeaux glass to keep the wine's brighter side forward.\u003c\/li\u003e\n\u003cli\u003ePairs naturally with herb-crusted rack of lamb, and works just as well with grilled pork sausages.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":47022514569270,"sku":"SOMM2607-DLG25MTP-750","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2025DomaineLesGryphees_Guillaume_PierreDurdilly_Morgon_Montpelain_1.png?v=1785517818"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/red-wine-pour---table-setting_387de5ac-96de-4d4b-b239-f76cc018dd1b.png?v=1785873277","url":"https:\/\/sommselect.com\/collections\/chillable-red-wines.oembed","provider":"SommSelect","version":"1.0","type":"link"}