{"title":"Bordeaux - Left Bank","description":"\u003cp data-start=\"327\" data-end=\"631\"\u003eExplore wines from the Bordeaux Left Bank, one of the most important fine wine regions in the world within the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBordeaux\u003c\/span\u003e\u003c\/span\u003e. Known for structured, age-worthy red blends dominated by Cabernet Sauvignon, the Left Bank produces some of the most iconic wines in classical winemaking.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"900\"\u003eThe region is defined by gravel-rich soils that provide excellent drainage and heat retention, allowing Cabernet Sauvignon to ripen fully while preserving structure and freshness. These conditions produce wines with firm tannins, deep color, and long aging potential. Blends are typically led by Cabernet Sauvignon, supported by Merlot, Cabernet Franc, and smaller amounts of Petit Verdot. The resulting wines show blackcurrant, cedar, graphite, and tobacco notes with a strong structural backbone.\u003c\/p\u003e","products":[{"product_id":"somm2402-chg16montse-750","title":"2016 Château Haut-Goujon, Montagne Saint-Émilion","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBordeaux, as a region writ large, makes a ton of wine (some would argue too much), which is why we often taste dozens and dozens of bottles before finding one or two “winners.” That’s precisely why we were so thrilled when today’s discovery from Château Haut-Goujon hit the table. An excellent, highly rated vintage with close to a decade of bottle age? Check. A wine that is clearly in the midst of its optimal drinking window, showing a full range of aromatic complexity, and a rich, silky texture with soft tannins and integrated oak spice? Check. And an outrageously reasonable price, too? Check, check, check! It has the “must buy” Bordeaux trifecta, and on top of that it comes from a small, traditional, family owned and operated estate in one of the Right Bank’s best terroirs for old-school value, Montagne Saint-Émilion. And we do mean value!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhen it comes to the glitz and glamor that Bordeaux is now famous for, the Left Bank reigns supreme, with a truly impressive line up of palatial \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003echâteaux\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e and all the pomp and circumstance one could ask for. But, when it comes to viticultural history and special terroir that goes back millenia, it is the Right Bank that takes the cake. It is here, on hills and plateaus that surround the famous villages of Pomerol and Saint-Émilion, that ancient Romans first planted vines many centuries before the Dutch helped the Bordelais drain the swamps and plant on the other side of the Gironde river. To put it more simply, the Right Bank had the best terroir for making wine, and arguably still does. If stretch limos and celebrity sightings are what you want, then head for Pauillac and Margaux, but from a “best wine for your buck in the bottle” viewpoint, the villages around Saint-Émilion should be the top destination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eChâteau Haut-Goujon sits almost at the border of two of the most well-known, and top-performing, “satellite” appellations: Lalande de Pomerol and Montagne Saint-Émilion. Just a couple of miles northwest of Saint-Émilion proper, these appellations have extraordinarily similar terroir, with the only main difference being that they have less limestone, which makes them ready to drink earlier. The 2016 Haut-Goujon, at eight years of age, is in a perfect, prime drinking window. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMickaël Garde is the fourth generation to lead this small estate, which his great–grandfather founded in 1912. It has been in the same family the entire time, something that is increasingly rare in Bordeaux. Farming is certified sustainable, and work in the cellar is \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003etrès classique\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e, with fermentation and aging in a combination of concrete vats and new oak barrels. Serve this throwback Merlot\/Cabernet blend in a nice Bordeaux stem at a cool 60 degrees. Though it is ready to go, a brief decant will open up the full aromatic array of ripe plums, black currants, violets, cedar, mint, leather, graphite, vanilla bean, and cigar box. It’s got tons of youthful fruit, a rich yet balanced texture, and a meaty, iodine-inflected finish. Even more complexity and tertiary flavors will emerge as it ages gracefully for the next five to 10 years. In other words, this is the complete Bordeaux package…time to stock the cellar!\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":41926492356662,"sku":"SOMM2402-CHG16MONTSE-750","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2016ChateauHaut-Goujon_MontagneSaint-Emilion_MainImage-1800x1800.jpg?v=1706710567"},{"product_id":"2009-ch-teau-langoa-barton-saint-juliensomm2403-lng09stjulien-750","title":"2009 Château Langoa Barton, Saint-Julien","description":"\u003cp\u003eThe 2009 Saint-Juliens are gorgeous and seductive right now. This Langoa Barton is direct from the Chateau with A+ provenance and impeccable label condition. \u003c\/p\u003e\n\u003cp\u003eThe Barton Family has a rich industry in Saint-Julien and it started with Longoa Barton. This Third Classified Growth over-delivers for the price. \u003cbr\u003e\u003cbr\u003eThe 2009 is a true celebration of the senses with remarkable plush density offset by well-woven tannins. A blend of over half Cabernet Sauvignon with 34% Merlot and 12% Cabernet Franc aged in 60% new French barrique\u003c\/p\u003e\n\u003cp\u003eBuy a few bottles to enjoy one in the very near future and tuck the others away for another four to six years. \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42099935674422,"sku":"SOMM2403-LNG09STJULIEN-750","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2009ChateauLangoaBarton_Saint-Julien_MainImage-1800x1800.jpg?v=1715378025"},{"product_id":"2001-ch-teau-cantenac-brown-margaux-grand-cru-classsomm2503-cntbr01mgx-750","title":"2001 Château Cantenac Brown, Margaux Grand Cru Classé","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA few times each year, we get to offer a wine that’s truly unparalleled, the sort of experience we spend our entire drinking lives hunting for, that bottle that lives up to every wine lover’s loftiest dreams. Today is just such a day. We present the 2001 Château Cantenac Brown Margaux–a legendary Classified Growth from perhaps Bordeaux’s most hallowed appellation, now, at almost a quarter-century of age, at its absolute drinking peak. Typically we have to invest hundreds of dollars and decades of patience just for the chance to enjoy a bottle like this, but today we get to skip the line and indulge in Bordeaux’s glorious heights straight away. A rumbling concoction of darkly serene fruit, heady tertiary spice, and deep, soul-stirring terroir tones, Bordeaux–heck, any wine anywhere–doesn’t get much better than this. Our special pricing is the best in the nation, and comparable to current releases, so the value on display here is just off the charts. Once this tranch is gone, though, that’s it; we’ll probably never see 2001 Cantenac Brown again. Act fast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEven among the five heralded red wine appellations on Bordeaux’s Left Bank–all of them some of the most prized agricultural land in the world–Margaux stands out. Paulliac is more powerful, Saint-Estèphe more structured, but nothing soars like Margaux. Here, with especially poor gravel soils, the vines struggle mightily. In lesser examples of the appellation, the resulting wines are pretty but thin; in the hands of proprietors like Cantenac Brown, they achieve stunning aromatic heights other appellations can only dream of, while retaining the region’s famous long-lived structure. Cantenac Brown, located on the Cantenac-Margaux plateau, demonstrates this ably. Since the early 1800s, this estate has been a diverse ecosystem of vineyard and native woodland, and in 1855 the château achieved the status of Third Growth. It then flew under the radar for much of the 20th century. But in the late 1980s, José Sanfins–born in Portugal but raised among the vines of Bordeaux–joined Cantenac-Brown and reestablished its reputation. Now it’s widely regarded as one of the appellation’s leaders in both quality and sustainability, with a state of the art cellar made entirely from earth harvested on the property.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanfins’ skill shines especially in a year like 2001. There was never much hope for 2001 becoming a coveted collector’s vintage, as the hype around 2000 took years to subside, but it turned out to be a true Bordeaux lover’s dream. It was a cooler vintage marked more by earth than sun, and collectors needed to choose carefully if you were going to lay anything down for decades. But now, almost twenty-five years removed, we know that 2001 is a great vintage in its own right. A bottle of Cantenac-Brown reveals the vintage’s beauty, with its mix of heady perfume and fine-tuned structure. Most importantly, it’s peaking right now. 2000 Cantenac-Brown might be stealing the show in another ten years, but it’s the 2001 that’s outshining all else at the moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe strongly recommend decanting the 2001 Cantenac Brown Margaux to get it off the sediment and let it unfurl after resting so long in the bottle. After that, buckle up. The nose opens with a deep and thrumming mix of dried black and purple fruits like black raspberry, blackcurrant, and plum skin. There’s an incredible depth of spicy savor, from cedar to black peppercorn to tobacco, all of it underlain by granite, pencil lead, and turned earth. It’s hedonistic and poised at the same time, spellbindingly complex. On the palate it’s firmly medium-bodied, harkening back to the Bordeaux of yesteryear and continues the earthy, mushroomy savor. Lifted violet tones sneak in before the minutes-long granitic finish closes things out. Put simply, it’s an absolute showstopper, a bottle to pull out for life’s most celebratory moments. Cook up something simple and let the wine shine and you’ll be in for one of the best wine nights of your life. Grab whatever you can, because wine experiences this transcendent don’t come around o\u003c\/span\u003e\u003cspan\u003eften!\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43535986917430,"sku":"SOMM2503-CNTBR01MGX-750","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2001ChateauCantenacBrown_MargauxGrandCruClasse_MainImage-1800x1800.jpg?v=1741706287"},{"product_id":"2008-ch-teau-potensac-m-docsomm2504-pnt08medoc-750","title":"2008 Château Potensac, Médoc","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNestled in a “mini-Saint-Estèphe” in Bordeaux’s Médoc, blessed with 80-year old vines on gravelly, limestone-laden soils, Château Potensac is part of a group called “Les Exceptionnels”—the very best of the unclassified growths on the Left Bank, like Chasse-Spleen and Ormes de Pez. The secret weapon behind this wine is Eric Boissenot, who consults for ALL the greatest addresses in Bordeaux. He took over from his father Jacques.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrinking beautifully today, from a late, cool harvest that allowed for incredible flavor development, this wine is primed and ready for you to open for a special meal this spring and summer, aged perfectly thanks to château-direct provenance.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOptimally mature red Bordeaux at age 16, boasting classic aromas of cassis, mulberry, and cedar pencil, married with savory sanguine notes. Bring on the roast lamb\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFantastic QPR in Left Bank Bordeaux, from a domain that deliberately creates wines to age, cellared by the winery on your behalf.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eChâteau-direct provenance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve it:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDrink now or hold another 2 years tops; closing in on age 17, this wine is perfectly mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNo decant needed; stand upright for at least a day, and serve at 58℉ in Bordeaux stems.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePair with roast rack of lamb with \u003c\/span\u003e\u003cspan\u003esalsa verde\u003c\/span\u003e\u003cspan\u003e or chimichurri.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43568681844790,"sku":"SOMM2504-PNT08MEDOC-750","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2008ChateauPotensac_Medoc_MainImage-1800x1800.jpg?v=1743016124"},{"product_id":"2016-ch-teau-dissan-margaux-third-growthsomm2507-disn16mgx-750","title":"2016 Château d'Issan, Margaux Third Growth Bordeaux","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThird Growth Bordeaux is where savvy wine lovers strike gold—the perfect balance of pedigree and price. Château d'Issan in Margaux is one of those standout estates that consistently overdelivers, going toe-to-toe with its more famous neighbors like First Growth Château Margaux and Third Growth Château Palmer.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow with nearly a decade of beauty sleep, the 2016 Château d’Issan is stepping into the spotlight with irresistible elegance, depth, and refinement—at a fraction of the price of Margaux and Palmer. Originally overshadowed by the showier 2015 vintage, the 2016 vintage should not be missed. Vinous Media, Wine Advocate, and Decanter praised its exceptional balance, freshness, and precision, making it a hidden gem for collectors and enthusiasts alike.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere’s the twist: despite boasting tannin levels on par with the legendary 2010s, the wine’s energetic and high-acid profile slices right through the tannins, keeping things vibrant and silky. And thanks to some well-earned bottle age, those bold tannins have softened into a seamless package.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTwo words: Bring It. The 2016 d'Issan opens with captivating floral aromatics, leading into a plush mid-palate packed with black and blue fruit, accented by graphite and cigar box spice. The finish? Long, savory, and utterly polished after airing in a decanter for an hour plus. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not a secondary-market acquisition—it's a direct purchase from the Domaine, with ultimate provenance and A+ bottle condition. Cheers!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChâteau d’Issan is one of the oldest estates on the Left Bank, with roots dating back to \u003c\/span\u003e\u003cspan\u003e1152\u003c\/span\u003e\u003cspan\u003e, when its wine was famously served at the royal wedding of \u003c\/span\u003e\u003cspan\u003eEleanor of Aquitaine and King Henry II of England\u003c\/span\u003e\u003cspan\u003e. Talk about pedigree—this château is a living chronicle of Bordeaux’s grandeur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts transformation into a \u003c\/span\u003e\u003cspan\u003emoated castle\u003c\/span\u003e\u003cspan\u003e gives it the fairy-tale charm it retains to this day. Officially recognized as a \u003c\/span\u003e\u003cspan\u003eThird Growth\u003c\/span\u003e\u003cspan\u003e in the historic \u003c\/span\u003e\u003cspan\u003e1855 Bordeaux Classification\u003c\/span\u003e\u003cspan\u003e, d’Issan’s legacy is firmly cemented among Bordeaux’s elite. Today, the château continues to \u003c\/span\u003e\u003cspan\u003einnovate with intention\u003c\/span\u003e\u003cspan\u003e, crafting wines that seamlessly blend \u003c\/span\u003e\u003cspan\u003etradition and modern finesse\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePress Accolades:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e97 Points, Decanter Magazine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Tight and closed but clearly going to power out of the gate in five or six years. Shows depth and persistency, with precision and balance to the fruit flavours, feels like every base is covered, laced through with liquorice, cinnamon and black chocolate, and although there is power it has a light touch. A delicious wine, long life ahead, note it down for the future.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43811801792566,"sku":"SOMM2507-DISN16MGX-750","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2016Chateaud_Issan_MargauxThirdGrowth_MainImage-1800x1800.jpg?v=1751299706"},{"product_id":"2012-ch-teau-la-lagune-haut-m-docsomm2509-llg12htmdc-750","title":"2012 Château La Lagune, Haut-Médoc","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Lagune sits on the first serious gravel outcrop you hit driving north through the Médoc. The soils—deep gravel beds over clay—mirror what you find in Margaux and the outer reaches of Latour. This is blue-chip terroir that was rightly classified as a third-growth back in 1855.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe estate dates to 1587, and for over four centuries, it's been the insider's pick—the château that savvy Bordeaux collectors slyly pick off wine lists while others chase famous names at triple the price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe highly respected Frey family bought La Lagune in 2000. They also own Maison Jaboulet in the Rhône and have a stake in Champagne Billecart-Salmon—these aren't hobbyists. Caroline Frey took over winemaking and immediately began converting to biodynamic farming. In 2017, the French government made her a Chevalier de l'Ordre National du Mérite for her winemaking excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2012 vintage was classic Left Bank: moderate temperatures, slow ripening, a splash of rain in September, and wines built for the long haul. At 12 years old, this bottle has hit the sweet spot—tertiary notes emerging while the fruit still sings. The blend includes 10% Petit Verdot for grip and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlready Stateside, No Tariffs:\u003c\/span\u003e\u003cspan\u003e This is direct from the château, in MINT condition, with perfect fills and sterling provenance. While others offer pre-arrivals of this 2012 Lagune that are subject to tariffs, or auction bottles of unknown provenance, ours are already stateside, ready to ship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Consensus:\u003c\/span\u003e\u003cspan\u003e Stephen Spurrier called 2012 La Lagune “superb” with “a great future.” Jane Anson: “packed with gourmet richness, a lovely wine.” When multiple, highly knowledgeable experts love the same wine, you’re on to something.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNapa Can't Touch This:\u003c\/span\u003e\u003cspan\u003e Show us a $150-300 Napa Cab from 2012 that drinks like this. This is classified growth Bordeaux at its most accessible: a reasonable price, an open, hedonistic profile, and aged gracefully by the people who made it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO SERVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e60-65°F in Bordeaux stems. Decant for 45 minutes—this needs air to show its full complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic pairings: rack of lamb, duck confit. Also brilliant with beef Wellington or aged Comté.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrinking beautifully now through 2032. The tannins have integrated but still have grip—this wine’s got nearly another decade of life ahead.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44078548320310,"sku":"SOMM2509-LLG12HTMDC-750","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2012ChateauLaLagune_Haut-Medoc_MainImage-1800x1800.jpg?v=1757609040"},{"product_id":"2012-ch-teau-l-oville-poyferr-saint-julien-bordeaux-2nd-growthsomm2509-lpoyf12sjln-750","title":"2012 Château Léoville Poyferré, Saint-Julien, Bordeaux 2nd Growth","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re thrilled to present another \u003c\/span\u003e\u003cspan\u003edirect-from-Château acquisition\u003c\/span\u003e\u003cspan\u003e: the 2012 Château Léoville Poyferré, a benchmark \u003c\/span\u003e\u003cspan\u003eSecond Growth\u003c\/span\u003e\u003cspan\u003e from the heart of\u003c\/span\u003e\u003cspan\u003e Saint-Julien\u003c\/span\u003e\u003cspan\u003e. This historic estate is part of Bordeaux’s elite “Super Seconds” and remains one of the most consistent performers in the modern era.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe original Léoville estate was divided into three properties between 1826 and 1840. Léoville Las Cases was the first to split, retaining roughly 60% of the original parcel. Barton followed, and finally Poyferré. While Las Cases commands the highest price and prestige, it’s \u003c\/span\u003e\u003cspan\u003ePoyferré that continues to shine for its exceptional value and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe regularly taste both newly released top-growth Bordeaux and properly cellared classics, and \u003c\/span\u003e\u003cspan\u003eLéoville Poyferré never fails to impress\u003c\/span\u003e\u003cspan\u003e. Its traditional Left Bank blend is anchored by Cabernet Sauvignon grown on deep gravel soils—a key factor in the estate’s signature structure and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a blue-chip label, highly sought after in auction circles, making back-vintage offerings increasingly rare. We’ve gone the extra mile to secure\u003c\/span\u003e\u003cspan\u003e this pristine 2012 directly from the estate’s négociant agent. Perfectly cellared in Bordeaux \u003c\/span\u003e\u003cspan\u003eand shipped to the U.S. just months ago, the provenance is impeccable: pristine labels, excellent neck fills, and ideal storage conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend standing the bottle upright for a few days before opening, then decanting for 60 minutes and serving at 60–65°F. The wine is still youthful, with aromas of black and blue fruits layered with cigar box and pencil shavings. The tannins are fine and well-integrated, supporting notes of mushroom, forest floor, black olive tapenade, licorice, and worn leather.\u003c\/span\u003e\u003cspan\u003e It’s in a beautiful drinking window now and will continue to evolve gracefully over the next decade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a rare opportunity to enjoy \u003c\/span\u003e\u003cspan\u003eaged top-growth Bordeaux at a compelling price\u003c\/span\u003e\u003cspan\u003e—especially with multi-bottle savings. \u003c\/span\u003e\u003cspan\u003eSanté!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePress Accolades:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94 Points, Jeb Dunnuck: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Really beautiful now with blackcurrant, licorice and red-berry aromas, following through to a full body with layers of fine tannins and a beautiful finish. It’s really starting to drink nicely . Drink or hold.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94 Points, James Suckling: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Less elegant than the 2011, but also less austere, there is plenty of get hold of here, with evident depth to the black cherry, blackberry fruits overlaid with chocolate shavings, brioche and liqourice. Sums up much of what i love about this property - it has a kick and a sense of great cheer, along with the slate texture, tannic hold and balance of St Julien. No need to wait to drink although will age from here.\"\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94 Points, Vinous Media:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“\u003c\/span\u003e\u003cspan\u003eA dark, fleshy wine, the Léoville Poyferré 2012 is round, succulent and deeply expressive. Dark red cherry, plum, mocha, graphite and lavender are fused together in an effortless, silky Saint-Julien built on texture. Striking and totally beautiful, the 2012 will be ready to deliver its charms early. All the elements are in the right place. This is a gorgeous showing from Léoville-Poyferré. The 2012 is perhaps not an epic wine, but is gorgeous today and should provide considerable pleasure over the next 15-20 years.”\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94 Points, Lisa Perrotti-Brown, Wine Independent: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Owned by the Cuvelier family since 1920, this property over the last 20 years has made some great wines in the Médoc. The 2012, a blend of 61% Cabernet Sauvignon, 27% Merlot, 8% Petit Verdot and 4% Cabernet Franc, is opaque purple, thick-looking, and from bottle much more impressive than it was from barrel. This very extracted, rich, full-bodied, masculine Léoville Poyferré needs a good 5-8 years of bottle age and should evolve well for at least 20-25 years. Loads of blackberry and cassis, crushed rock and graphite notes are present in this medium to full-bodied, impressively concentrated and pure wine. Forget it for a while, as this is one of the bigger, richer Médocs.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44078651310134,"sku":"SOMM2509-LPOYF12SJLN-750","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Copy_of_Template_1_2.png?v=1758065080"},{"product_id":"2018-ch-teau-marquis-de-terme-margaux-4th-growthsomm2511-mdt18mgx-750","title":"2018 Château Marquis de Terme, Margaux 4th Growth","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTHIS PRODUCT HAS SOLD OUT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Margaux appellation produces Bordeaux's most graceful wines, and Marquis de Terme sits at its heart—literally and figuratively. The estate's origins trace to the 15th century, but it gained its current name in 1762 from François de Peguilhan, Marquis de Terme. Since 1935, the Sénéclauze family has kept watch over these precious 40 hectares, maintaining traditions while embracing modern precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe terroir shows classic Margaux \u003c\/span\u003e\u003cspan\u003etypicité\u003c\/span\u003e\u003cspan\u003e. Three distinct soil types are here: Peyrosols (classic gravel and pebbles), Luvisols (sand and gravel with clay particles for water retention), and Podzosols (leached soils that add aromatic complexity). It's this patchwork of soils, combined with 35-year-old vines, that gives Marquis de Terme its layered personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2018 vintage played perfectly into Margaux's strengths. A wet spring gave way to an exceptional summer—July and August brought sunshine and just enough heat to concentrate flavors without sacrificing freshness. The Indian summer that followed allowed for perfect ripening, particularly crucial for the 63% Cabernet Sauvignon that forms this wine's backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cellar, respect for tradition meets thoughtful innovation. Parcel-by-parcel vinification in concrete, wood, and steel tanks preserves each plot's identity. Natural yeasts, no sulfites during fermentation, gravity-flow filling—every decision preserves the fruit's integrity. Sixteen months in French oak (50% new) adds structure without masking Margaux's inherent elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is classic Margaux in full flower: blackcurrant and blackberry fruit wrapped in cocoa and clove, with filigreed tannins that make it so easy to drink this season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReady for the Roast Beast: \u003c\/span\u003e\u003cspan\u003eWhile many 2018 Bordeaux still need years, this Margaux is singing right now. Decant it for an hour before dinner and prepare for it to steal the show.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e96pt Vintage:\u003c\/span\u003e\u003cspan\u003e 2018 was gorgeous on the Left Bank, with low yields and picked under sunny skies. \u003c\/span\u003e\u003cspan\u003eWine Spectator \u003c\/span\u003e\u003cspan\u003eawarded the vintage 96 points\u003c\/span\u003e\u003cspan\u003e because of wines like this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4th Growth Pedigree: \u003c\/span\u003e\u003cspan\u003eClassified in 1855 and still earning its ranking 170 years later. This is blue-chip Bordeaux at a price that is still 100% attainable. It defines affordable luxury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic Margaux Breed and Elegance:\u003c\/span\u003e\u003cspan\u003e If you love the silk-and-violets style of great Margaux—à la Palmer or Rauzan-Ségla—this delivers that delicacy and sweet fruit at a fraction of the price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO SERVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDecant 60-90 minutes before serving. This wine is approachable but still benefits from air. Serve at 60-62°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrink now through 2038. While it's beautiful today, classified growth Bordeaux always rewards patience. Expect it to develop more savory, truffle notes over the next decade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect with prime rib, rack of lamb, or any Sunday roast. The silky tannins and fresh acidity also make it delightful with roasted root vegetables or mushroom Wellington.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44289014792246,"sku":"SOMM2511-MDT18MGX-750","price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2018ChateauMarquisdeTerme_Margaux4thGrowth.png?v=1762551879"},{"product_id":"2013-chateau-charmail-haut-medocsomm2511-cha13cha-750","title":"2013 Château Charmail, Haut-Médoc","description":"\u003cp data-start=\"1387\" data-end=\"1964\"\u003eThe 2013 Château Charmail from Haut-Médoc is exactly the kind of vintage where great terroirs, meticulous farming, and serious winemaking stand out. It was a growing season that punished the careless and rewarded estates like Charmail who worked with precision.\u003c\/p\u003e\n\u003cp data-start=\"1387\" data-end=\"1964\"\u003eOffering impressive depth and refinement, it opens with aromas of blackcurrant, blackberry, and subtle earthy tones, followed by hints of cedar and soft tobacco. On the palate, it delivers medium-full body, fresh acidity, and firm yet polished tannins that create a balanced, elegant structure. Dark fruit notes carry through a clean, persistent finish, making this Cru Bourgeois a smart and approachable choice for those seeking classic left-bank character at excellent value.\u003c\/p\u003e\n\u003cp data-start=\"1966\" data-end=\"2597\"\u003eChâteau Charmail itself has a rich and storied heritage, with roots dating to the 16th century when the original Trevey de Charmail family founded the estate — vine planting began in the 17th century, and by the 19th century the graceful château seen today had been constructed. In 1982, visionary winemaker Olivier Sèze modernized the estate and introduced cold-maceration techniques that significantly refined Charmail’s style. In 2008, Bernard d’Halluin acquired the estate, expanded the vineyards, and upgraded facilities. In\u003cspan\u003e 2021 he partnered with Olivier Goudet and Valérie Liquard (Goudet‑Liquard), who also brought in neighboring properties Bardis and Saint‑Paul to expand and elevate Charmail’s vineyard holdings.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"why-youll-love-it\"\u003eWhy you’ll love it\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eClassic Left Bank character at a value: 2013 Château Charmail delivers true Haut‑Médoc gravel terroir—cassis, red and black cherry, cedar, and tobacco—in an elegant, medium‑bodied frame.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/winewordsandvideotape.com\/haut-medoc\/haut-medoc-tasting-notes\/chateau-charmail\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eHigh-performing Cru Bourgeois: under benchmark stewardship, Charmail routinely punches above its class, showing balance, finesse, and structure that echo far pricier classed growths.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.thewinecellarinsider.com\/bordeaux-wine-producer-profiles\/bordeaux\/haut-medoc-lesser-appellations\/chateau-charmail-haut-medoc-bordeaux-wine\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFresh, food‑friendly style: the cooler 2013 vintage produced lively acidity and moderate alcohol, giving a claret that’s bright, savory, and ready to drink rather than heavy or overripe.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.thewinecellarinsider.com\/2014\/04\/2013-haut-medoc-tasting-notes-ratings-reviews\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"how-to-serve-it\"\u003eHow to serve it\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDecant 30–45 minutes to soften the fine, slightly firm tannins and let the cedar, graphite, and earthy notes emerge.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/winewordsandvideotape.com\/haut-medoc\/haut-medoc-tasting-notes\/chateau-charmail\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 60–64°F (15–18°C) in Bordeaux stems for optimal expression of structure and bouquet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair with roast chicken, grilled lamb, pork loin, or mushroom and herb dishes that complement its savory, medium‑weight profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44353632370742,"sku":"SOMM2511-CHA13CHA-750","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2013ChateauCharmail_Haut-Medoc.png?v=1763668242"},{"product_id":"2016-chateau-moulin-rouge-haut-medoc-cru-bourgeois","title":"2016 Château Moulin Rouge, Haut-Médoc Cru Bourgeois","description":"\u003cdiv class=\"@container isolate\"\u003e\n\u003cdiv class=\"bg-base p-md @3xl:p-lg erp-sidecar:pt-0 erp-mobile-sidecar:pt-lg erp-mobile-sidecar:pb-[100px]\"\u003e\n\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv data-state=\"active\" data-orientation=\"horizontal\" role=\"tabpanel\" aria-labelledby=\"radix-_r_am_-trigger-default\" id=\"radix-_r_am_-content-default\" class=\"focus:outline-none\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-286\" class=\"gap-y-md after:clear-both after:block after:content-['']\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\" style=\"text-align: start;\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eChâteau du Moulin Rouge is a long-established estate in Cussac-Fort-Médoc, in the Haut-Médoc, with roots that reach back to the 18th century. The property is still in family hands and is now run by the 13th generation, which gives it the kind of continuity that shows up in the glass: steady, unfussy, and confident. Its name comes from a windmill built in 1732, and the estate’s 27 hectares sit on the gravelly rises that make the Left Bank such a stronghold for Cabernet-led wine.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2016 is a classic Médoc blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, with a more generous Merlot presence than many wines from this part of Bordeaux. The vineyards average about 40 years of age, the fruit was hand-harvested, and the wine was aged in French oak for 12 months. The 2016 vintage itself was widely praised for its balance, structure, and freshness, which suits this estate’s traditional style very well.\u003c\/p\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"why-youll-love-it\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIt delivers genuine Left Bank character without the price tag or polish of a grand cru classé.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2016 vintage gives it real structure, dark fruit depth, and enough freshness to keep it moving in the glass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe Merlot component adds flesh and drinkability, so it feels complete rather than stern.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"how-to-serve-it\"\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDecant for about 30 to 60 minutes if drinking now.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at cellar temperature, around 60 to 65°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair it with roast lamb, steak, duck, or anything with savory, browned edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Screenshot_2026-04-20_at_5.13.39_AM.png?v=1776687253\" alt=\"Château Moulin Rouge, Haut-Médoc Cru Bourgeois\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bottom-safeAreaInsetBottom z-10 pointer-events-none p-md inset-x-0 w-full md:w-auto absolute\"\u003e\n\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-sm\"\u003e\n\u003cdiv class=\"pointer-events-auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45203524354102,"sku":"SOMM2603-CMR16HME-750","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2016ChateauMoulinRouge_Haut-MedocCruBourgeois.png?v=1775064365"},{"product_id":"2022-domaine-fleuron-de-liot-saint-estephe","title":"2022 Domaine Fleuron de Liot, Saint-Estèphe","description":"\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"flex flex-col gap-md @3xl:gap-lg w-full pt-md @3xl:pt-lg\"\u003e\n\u003cdiv class=\"w-full\"\u003e\n\u003cdiv class=\"w-full flex flex-col\"\u003e\n\u003cdiv class=\"focus:outline-none\" id=\"radix-_r_20_-content-default\" aria-labelledby=\"radix-_r_20_-trigger-default\" role=\"tabpanel\" data-orientation=\"horizontal\" data-state=\"active\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col @3xl:gap-y-lg gap-y-md\"\u003e\n\u003cdiv class=\"gap-y-sm flex flex-col\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-3\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e2022 Domaine Fleuron de Liot, Saint-Estèphe\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis produced by the Negrier family at their Bordeaux estate, a welcome rarity in a region now dominated by larger corporate ownership. Henri Negrier, who learned his trade as cellar master at Sociando-Mallet, brings that Left Bank sensibility to this small Saint-Estèphe holding, where gravel soils and old vines give the wine its mix of grip, freshness, and depth.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe estate sits just north of Saint-Estèphe in Saint-Seurin-de-Cadourne, close enough to share the appellation’s cool estuary influence and gravel-driven character. In 2009, the family expanded into Fleuron de Liot, a well-sited micro-production parcel with serious potential; the result is a Cabernet Sauvignon and Merlot blend that beautifully balances dark fruit, spice, and structure with surprising polish.\u003c\/p\u003e\n\u003ch3 id=\"why-youll-love-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e50\/50 Cabernet Sauvignon and Merlot, with real Left Bank shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePure gravel soils, giving the wine lift, tension, and classic Saint-Estèphe grip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSerious value for cellar-worthy Bordeaux with black fruit, spice, and cigar box detail.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"how-to-serve-it\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDecant 30 to 60 minutes and sever in Bordeaux stems between \u003cmeta charset=\"utf-8\"\u003e60–64°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe with grilled steak, roast lamb, or anything rich and savory.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDrink some now and cellar some through 2030\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\n\u003cdiv class=\"gap-x-xs flex flex-shrink-0 items-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":45214468538422,"sku":"SOMM2604-DFL22BOR-750","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022DomaineFleurondeLiot_Saint-Estephe.png?v=1775171544"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/angelus_bordeaux_707515ab-fd8e-4b6e-ae47-adb304789d16.jpg?v=1778011531","url":"https:\/\/sommselect.com\/collections\/bordeaux-left-bank.oembed","provider":"SommSelect","version":"1.0","type":"link"}