{"title":"Barolo Wine Collection","description":"\u003cp data-start=\"845\" data-end=\"1248\"\u003e\u003cstrong data-start=\"845\" data-end=\"855\"\u003eBarolo\u003c\/strong\u003e is one of Italy’s most celebrated red wines, produced from Nebbiolo grapes in the hills of Piedmont in northern Italy. Often called the “King of Wines,” Barolo is renowned for its powerful structure, firm tannins, and remarkable aging potential. Classic Barolo displays aromas of rose petals, tar, cherry, dried herbs, and spice, developing extraordinary complexity as it matures in bottle. Strict aging regulations and traditional winemaking techniques make Barolo a favorite among collectors and fine-wine enthusiasts.\u003c\/p\u003e","products":[{"product_id":"somm2310-brovia19cls-750","title":"2019 Brovia, Barolo Classico DOCG","description":"\u003cp\u003e \u003cspan\u003eVintage matters. It seems obvious to wine lovers, but still this basic axiom is often overlooked or sometimes conveniently forgotten. Sure, with mass produced, grocery store wines maybe it doesn’t matter as much, but when we’re talking about top producers in top terroirs, then every vintage has its own story to tell. Take Brovia, I adore these wines, and grab some of them on every release, but some vintages just really blow you away. \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThe 2016 vintage\u003cb id=\"docs-internal-guid-1e651504-7fff-f30c-3b31-74694db8d550\"\u003e \u003c\/b\u003e was a perfect example, as was 2010, and now 2019 seems poised to match and possibly exceed them both. With a warm, but steady summer that avoided heat spikes and drought, thereby allowing the fruit to hang longer and gain additional depth and complexity. This Barolo is a total knockout right now, and will be even better with another three to five years of aging. Piedmont devotées, do not miss this wine!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv style=\"left: 0; width: 100%; height: 0; position: relative; padding-bottom: 56.25%;\"\u003e\u003ciframe style=\"top: 0; left: 0; width: 100%; height: 100%; position: absolute; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/VT2bUFw6j74?rel=0\" allow=\"accelerometer; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share;\" scrolling=\"no\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOver the past two decades, the Brovia family has risen from relative obscurity to today enjoying a status as one of the undisputed top producers in Barolo. Today, the Brovia estate is run by fourth-generation sisters, Cristina and Elena Brovia, along with Elena’s husband, Alex Sanchez. The family’s pride is a small collection of top vineyard sites in Barolo’s top villages of Serralunga d’Alba and Castiglione Falletto. T\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eheir top sites are \u003ca href=\"https:\/\/sommselect.com\/products\/somm2310-brovia19vllr-750\" rel=\"noopener\" target=\"_blank\"\u003eVillero\u003c\/a\u003e\u003ca href=\"https:\/\/sommselect.com\/products\/somm2310-brovia19vllr-750\"\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/sommselect.com\/products\/somm2310-brovia19rche-750\" rel=\"noopener\" target=\"_blank\"\u003eRocche\u003c\/a\u003e, \u003ca href=\"https:\/\/sommselect.com\/products\/somm2310-brovia19brea-750\" rel=\"noopener\" target=\"_blank\"\u003eBrea\u003c\/a\u003e\u003ca href=\"https:\/\/sommselect.com\/products\/somm2310-brovia19brea-750\"\u003e\u003c\/a\u003e, and Garblet Sué. The Brovia family bottles these four individual “crus” separately and releases them as the estate’s premium-priced, top wines. But what many collectors don’t realize is that their “Classico” (aka  normale) cuvée is actually a blend of all the top vineyards in one bottle; suffice it to say, there is absolutely nothing “normal” about it.  \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll of the Brovia family’s vines are meticulously farmed in accordance with organic methods, and all of the fruit is harvested by hand and gently pressed into stainless steel tanks for fermentation. Just like the estate’s top “cru” bottlings, this wine is then split into a mix of large, mostly old (and a few new) Slavonian and French oak barrels. It ages in said barrels for two years and then spends another two years in bottle before release.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrovia’s “Classico” bottling \u003c\/span\u003e\u003cspan\u003eis made with the same exacting methods and attention to terroir transparency as the family’s cru offerings. It is a perfect snapshot of the vintage in Castiglione Falletto writ large, and can be enjoyed on the younger side, though it will also greatly benefit from a few years in the cellar. If you open it sooner rather than later, be sure to give it a good 30-45 minute decant, and serve at cellar temperature of about 60 degrees in a large Burgundy stem. This monumental 2019 Barolo erupts from the glass with black plum, black cherry, red currant, wet rose blossoms, sweet red tobacco, toasted black truffles and white pepper. Its refined fruit and cascading tannins are seemingly designed to access every corner of one’s palate. Pair with a simple, but delicious, meal of wild mushroom risotto and you’ll be in a cozy, very happy place.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":41016982405174,"sku":"SOMM2310-BROVIA19CLS-750","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019Brovia_BaroloClassicoDOCG_MainImage-1800x1800.jpg?v=1697031676"},{"product_id":"somm2312-fratl19monvglo-1500","title":"2019 Fratelli Alessandria, Barolo \"Monvigliero\" (Magnum)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHere’s perhaps the most important piece of intel on Fratelli Alessandria: While they continue to up the ante when it comes to quality (and accompanying critical acclaim), they’ve admirably held the line on price. Then there’s their home village of Verduno, one of the 11 communes that make up the Barolo appellation, which has been having a moment lately. The Alessandria estate, which has been in the same family since 1870, includes about 12 hectares of vineyards, most of them in Verduno. Essentially an extension of the La Morra vineyard area, with similar eastern (and sometimes northern) exposures, Verduno is home at least one bona-fide “grand cru”— the “Monvigliero” vineyard—which Fratelli Alessandria counts among its holdings. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Monvigliero site has a wide range of southerly expositions, essentially swooping around from southeast to southwest, and reaches to about 300 meters of elevation. It measures about 39 hectares in total, relatively small by MGA standards, but the number of producers who bottle a wine from the site is a who’s-who of top producers. The wines from here have a reputation for finding a sweet spot combination of power and finesse—which sounds kind of implausible when you see those words on a page but is fascinatingly, thrillingly plausible in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis 2019 (a historically great Barolo vintage, by all accounts) displays a deep garnet-red core moving to pink at the rim. The aromas are complex and intense, with black cherry, red currant, raspberry, blood orange, fennel, leather, dried rose petals, tobacco, sandalwood, and a truffle-y, forest-floor earthiness. The wine is medium-plus in body, with tannins that are already well-integrated, especially after 30-60 minutes in a decanter—it is spicy and savory, but also refined and drinkable, with a long and aromatic finish. These wines are always tantalizingly approachable when young, but they are also impeccably balanced and thus well-suited to long term aging. Serve this in your best Burgundy stems at 60-65 degrees and sip it slowly alongside the attached veal recipe, which incorporates black truffles (easier to find than Piedmont’s famous white ones). This wine and that pan sauce were meant for each other. Enjoy!\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":41380414914614,"sku":"SOMM2312-FRATL19MONVGLO-1500","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019FratelliAlessandria_BaroloMonvigliero_MainImage-1800x1800_9f7e9de6-adf2-4f89-8ee7-33fb7240b192.jpg?v=1701186427"},{"product_id":"somm2401-sczll16vigmrnda-750","title":"2016 Scarzello, Barolo Sarmassa \"Vigna Merenda\"","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe’ve said it before, we’re saying it again: Barolo continues to offer some of the most exceptional values in world-class wine, period. Where else can you find a small, excellent estate making wine from a prized parcel within an acclaimed “cru,” and offering one of the very best vintages of said wine in a generation for a single c-note? The tried and true comparison to Burgundy reveals a simple truth: Scarzello’s Sarmassa “Vigna Merenda” stands shoulder-to-shoulder with the best examples of Clos de Vougeot or Le Corton. Indeed that comparison runs deep since both of those vineyards have internal parcels prized above others, much as the “Vigna Merenda” vines are for Sarmassa. Of course, the top tier of those Burgundian Grand Crus will set you back three, four, or five times what Scarzello costs, which brings us full circle to the unparalleled value of this wine and this region. 2016 is a vintage that will bring many, many years of pure joy to Nebbiolo lovers’ hearts, so load up with as much of this stunner as you can, while you can!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBy the standards of Piedmont, and Italy generally, Scarzello is a relatively new winery, having been founded a little less than 50 years ago and producing their first vintage in 1978. For our purposes, that fact is most definitely working in our favor, because this small, expertly managed estate still flies very much under the radar of the press and the global Barolo fan club. Scarzello was blessed from the beginning with some top-notch vineyards, including a prime section of vines in the “Sarmassa” \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ecru,\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e and produced solid wines for the first two decades of production. But it was in 1998, when third-generation winemaker Federico Scarzello returned from enology school in Alba, that quality really began to soar. “Fede,” as his friends and family call him, has now been coaxing the full range of aromatic and textural complexity that his vineyards and their special terroir can achieve for over two decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFede is and always has been a staunch traditionalist. He insists on long, slow macerations for Nebbiolo, and uses only very large oak barrels. For the estate’s top wine, “Vigna Merenda,” this means 30-50 days on the skins in large tanks before aging for at least 30 months in 25 hectoliter barrels, and then an additional three years plus in the bottle before release. All of this tradition unfolds in a very cold, very old cellar that is just steps away from the ancient castle of Barolo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBut expert, old-school winemaking is only impressive when you start with pristine fruit and phenomenal terroir. The Sarmassa vineyard is situated just north of the village of Barolo proper, with “Cannubi San Lorenzo” on its eastern flank and the “Cerequio” vineyard on the west, marking the border with the commune of La Morra. Indeed, the Scarzello’s sub plot, named “Vigna Merenda,” is situated on a ridge line that runs continuously from Cerequio into Sarmassa, and is dominated by a subsoil of clay and limestone marl. The slope has a classic south\/southwest exposure, and the vines sit at around 250-300 meters of altitude. All of these factors contribute to the wine's ability to achieve that ultimate Barolo high mark, where power, elegance, and finesse are seamlessly woven together. “Vigna Merenda” is only produced in the best vintages, and 2016 was not only great but it is likely the most complete wine the estate has ever produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWith an exemplary vintage like 2016, patience is needed. Ideally you rest your stash for at least five to 10 years, though it will age gracefully for many more. But, if you can’t resist opening one sooner to check it out (and we don’t blame you for that!) just make sure to give it a good, long decant. Indeed, our bottle was better on day two, and even better on day three! Serve at a cool 60 degrees in a large Burgundy or Nebbiolo stem, and prepare to watch the full spectrum of aromas unfold over many hours. The first whallops of rich, spice-laden cherries and black raspberries are followed by notes of plum skin, anisette, sweet balsamic, dried roses, cedar, mint, and then waves of earthy, mushroomy forest floor. If you’re drinking it young, a piece of fatty, grilled steak or lamb will pair nicely, but if you can wait a few more years then a traditional braise such as osso bucco or the recipe below for “Stracotto di Fassona” will make for an enchanting evening. Enjoy!\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":41855149801526,"sku":"SOMM2401-SCZLL16VIGMRNDA-750","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2016Scarzello_BaroloSarmassaVignaMerenda_MainImage-1800x1800.jpg?v=1705683852"},{"product_id":"somm2403-mv19barolo-750","title":"2019 Mauro Veglio, Barolo DOCG","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs we’ve been learning firsthand in recent tastings, 2019 represents a major return to form for Barolo after a couple of so-so vintages (although, as always, there were plenty of excellent wines in those “so-so” years). It’s gotten to the point where the room buzzes with excitement whenever a cork is pulled on a ’19, and that excitement only grew as this impeccable wine from Mauro Veglio made the rounds. When a Barolo wine is “on” like this one was, it leaves everything else on the table in its wake (including many more-expensive bottlings). There’s just so much dimension, so much aromatic complexity, and, most of all, so much energy in this wine. It fairly hums with said energy, and it’s not at all out of bounds to think it will age for 20 years with ease. And all this can be yours for $55. What more needs to be said?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWell, let’s at least do our due diligence on the Mauro Veglio estate, which is headquartered in the famed “Annunziata” vineyard within the commune of La Morra. For the most part, the Veglio wines adhere to the brighter, less tannic, more perfumed style of wine La Morra is famous for, the family ultimately draws from a total of 19 hectares of vineyards spread throughout the Barolo DOCG zone. Although they produce vineyard-designated wines from the three greatest crus in La Morra—“Gattera,” “Arborina,” and “Rocche dell’Annunziata”—this “base” Barolo bottling incorporates fruit from Monforte d’Alba and Serralunga d’Alba in addition to La Morra.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEstate namesake Mauro Veglio has been at the helm of this historic family property since 1986, and in 2017, he brought his nephew, Alessandro, into the fold. Alessandro had been producing wines under his own label for many years, but decided to merge his operation with that of his uncle to take the brand to the next stage of its evolution. Their 2019 Barolo spent about 20 days macerating on its skins during fermentation and was aged for 24 months in French oak \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ebarriques,\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e 20% of which were new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eToday’s ’19 reflects the relatively cool vintage, in that it is firmly structured and quite perfumed, with firm tannins that soften nicely with time in the glass. The Veglio wines always display a very well-calibrated mix of “modern” and “traditional” traits, in that they are clean and pure but with plenty of minerality and well-integrated oak. In the glass, the wine is a deep garnet red with pink and orange highlights, with perfumed aromas of wild strawberry, cranberry, black cherry, orange rind, sandalwood, wet rose petals, licorice, warm spices, tobacco, and leather. It has a kind of quiet power to it: The structure is such that you could happily enjoy it now following a 30- to 60-minute decant, or lay it down for 10+ years (at this price, of course, you can afford to do both). There’s simply no stretching your wine dollar any further than this—so grab a few bottles and enjoy the ride!\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42055443415094,"sku":"SOMM2403-MV19BAROLO-750","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019MauroVeglio_BaroloDOCG_MainImage-1800x1800.jpg?v=1709649687"},{"product_id":"2019-elio-grasso-barolo-gavarini-chinierasomm2406-egrs19barologc-750","title":"2019 Elio Grasso, Barolo \"Gavarini Chiniera\"","description":"\u003cp\u003e\u003cspan\u003eThe 2019 \"Gavarinii Chiniera\" deserves a special place in your cellar. A sure classic blue-chip that will rest well for a decade or two. This Cru is consistently the benchmark standout of the Grasso lineup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt displays a deep crimson\/ruby core moving to slight hints of orange at the rim, with a characteristically brooding nose of dried cherry, wild strawberry, tobacco, blood orange peel, rose petals, anise, cedar, and leather. On the palate, it is dense, mineral, and muscular, with ample tannin and mouth-watering acidity. It’s a heady glass of wine, to be sure, one that should enter its peak drinking window around its 10th birthday and continue to age gracefully for another decade-plus beyond that. Few wines in the world are surer bets for the cellar, but whenever the time comes for you, pair this with something braise-y and rich to tame it. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42781302423606,"sku":"SOMM2406-EGRS19BAROLOGC-750","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019ElioGrasso_BaroloGavariniChiniera_MainImage-1800x1800.jpg?v=1721059248"},{"product_id":"somm2408-fratl20barolo-750","title":"2020 Fratelli Alessandria, Barolo del Comune di Verduno","description":"\u003cp\u003e \u003cspan\u003eIt should be obvious to anyone who pays attention to our Daily Discoveries: We love Fratelli Alessandria. This impeccable Barolo-maker keeps upping the ante when it comes to quality, but whereas most producers would turn their increased notoriety and critical acclaim into sharply inflated prices, the Alessandrias have held the line. And that’s why you see their wines so regularly here on SommSelect. The Alessandria value proposition is as good as it gets. Critic Antonio Galloni once dubbed Alessandria “one of Piedmont’s under-the-radar jewels,” which is both true and confounding: How can this consistently excellent producer still be flying under the radar? They certainly haven’t flown under ours, and when it comes to the more finessed, perfumed side of Barolo, Alessandria is probably the first name that comes to mind. Today’s 2020 is only the fourth vintage of this “del Comune di Verduno” bottling, combining fruit from a wide assortment of vineyards in their home village. Not surprisingly, it’s the best edition yet, and it’s still a highway-robbery-level steal. Do not delay!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe village of Verduno, one of the 11 communes that make up the Barolo appellation, has been having a moment lately, thanks not only to Alessandria but to its legendary neighbor, G.B. Burlotto. The labeling of wines with a “comune di” (“from the village of…”) designation is a fairly recent innovation in Barolo; it was created to further cement the importance of place-specificity in consumers’ minds. The Alessandria estate, which has been in the same family since 1870, includes about 12 hectares of vineyards, most of them in Verduno. Essentially an extension of the La Morra vineyard area, with similar eastern (and sometimes northern) exposures, Verduno is home at least one bona-fide “grand cru”—a site called “Monvigliero”—which Fratelli Alessandria counts among its holdings. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn past Alessandria offers, we’ve compared their Barolos, and those of Verduno in general, to red Burgundies from Chambolle-Musigny. Like Burgundy, Barolo is such a well-developed, carefully mapped wine zone that specific villages are identified with certain styles of wine. Burgundy aficionados identify Chambolle-Musigny, for example, for the most perfumed and silky Pinot Noirs; Gevrey-Chambertin for a deeper, more “masculine” take; and so on. Barolo devotees look to Serralunga for more brooding, mineral intensity; Monforte for sheer depth; and La Morra and Verduno for more finessed and fruity takes on the Nebbiolo grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlessandro and Vittore Alessandria (father and son, not \u003c\/span\u003e\u003cspan\u003efratelli\u003c\/span\u003e\u003cspan\u003e) source the fruit for this bottling from five different small estate vineyards in Verduno (to carry the “di comune” designation, at least 85% of the grapes must come from the stated village). Hand-harvested grapes are de-stemmed, fermented on ambient yeasts in stainless steel, then transferred to large Slavonian and French oak casks (20- to 40-hectoliter capacity) for three years. After cask aging, the wine is transferred back to tank for two months, then to bottle for six, before it is released. Once again, I’m compelled to mention: think of all that craftsmanship, patience, and investment when you consider the price!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 2020 (a lovely, forward and accessible vintage)  displays a deep garnet-red core with hints of pink at the rim. The aromas show off Nebbiolo’s inimitable array of fruity and savory notes: black cherry, red currant, raspberry, blood orange, fennel, leather, dried rose petals, sandalwood, and a truffle-y, forest-floor earthiness. Medium-plus in body, its tannins are perfectly integrated, especially after 30 plus minutes in a decanter—it is spicy and savory, but also refined and drinkable, with a long and aromatic finish. These wines are always tantalizingly approachable when young, but I wouldn’t hesitate to age it for 10+ years if you’re so inclined—it is floral, complex, and truly spot-on in every way. Serve this in your best Burgundy stems at 55-60 degrees and sip it slowly alongside the attached veal recipe, which incorporates black truffles (easier to find than Piedmont’s famous white ones). This wine and that pan sauce were meant for each other. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42954827759670,"sku":"SOMM2408-FRATL20BAROLO-750","price":63.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020FratelliAlessandria_BarolodelComunediVerduno_MainImage-1800x1800.jpg?v=1723563794"},{"product_id":"somm2408-fratl20mnvglro-750","title":"2020 Fratelli Alessandria, Barolo \"Monvigliero\"","description":"\u003cp\u003e \u003cspan\u003eHere’s perhaps the most important piece of intel on Fratelli Alessandria: While they continue to up the ante when it comes to quality (and accompanying critical acclaim), they’ve admirably held the line on price. Then there’s their home village of Verduno, one of the 11 communes that make up the Barolo appellation, which has been having a moment lately. The Alessandria estate, which has been in the same family since 1870, includes about 12 hectares of vineyards, most of them in Verduno. Essentially an extension of the La Morra vineyard area, with similar eastern (and sometimes northern) exposures, Verduno is home at least one bona-fide “grand cru”— the “Monvigliero” vineyard—which Fratelli Alessandria counts among its holdings. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Monvigliero site has a wide range of southerly expositions, essentially swooping around from southeast to southwest, and reaches to about 300 meters of elevation. It measures about 39 hectares in total, relatively small by MGA standards, but the number of producers who bottle a wine from the site is a who’s-who of top producers. The wines from here have a reputation for finding a sweet spot combination of power and finesse—which sounds kind of implausible when you see those words on a page but is fascinatingly, thrillingly plausible in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlessandro and Vittore Alessandria (father and son, not \u003c\/span\u003e\u003cspan\u003efratelli\u003c\/span\u003e\u003cspan\u003e) source the fruit for this bottling from 45-year-old heirloom vines in the steep-pitched Monvigliero site. Hand-harvested grapes are de-stemmed, fermented on ambient yeasts in stainless steel, then transferred to large Slavonian oak casks (20- to 40-hectoliter capacity) for three years. After cask aging, the wine is transferred back to tank for two months, then to bottle for six, before it is released. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 2020 (a lovely, sappy, sensuous, and forward vintage) displays a deep garnet-red core moving to pink at the rim. The aromas are complex and intense, with black cherry, red currant, raspberry, blood orange, fennel, leather, dried rose petals, tobacco, sandalwood, and a truffle-y, forest-floor earthiness. The wine is medium-plus in body, with tannins that are already starting to integrate, especially after 30-60 minutes in a decanter—it is spicy and savory, but also refined and drinkable, with a long and aromatic finish. These wines are always tantalizingly approachable when young, but they are also impeccably balanced and thus well-suited to long term aging. Serve this in your best Burgundy stems at 60-65 degrees and sip it slowly alongside the attached veal recipe, which incorporates black truffles (easier to find than Piedmont’s famous white ones). This wine and that pan sauce were meant for each other. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42956181045302,"sku":"SOMM2408-FRATL20MNVGLRO-750","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020FratelliAlessandria_BaroloMonvigliero_MainImage-1800x1800.jpg?v=1723641534"},{"product_id":"somm2409-dc19ginestra-750","title":"2019 Diego Conterno, Barolo \"Ginestra\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLovers of Nebbiolo, or world class red wine writ large, take note: Monforte d’Alba is one of the key villages in the Barolo DOCG zone, and in addition to being home to a lot of people named Conterno, Monforte’s vineyard landscape also includes one of the purest southern exposures in the entire Barolo appellation: the “Ginestra” vineyard. This site is one of Barolo’s undisputed Grand Crus, with an all-star roster of legendary producers (again, many named “Conterno”) farming pieces of it. It is in every way the Barolo big leagues. In this rarefied landscape Diego Conterno’s eponymous label is relatively new, but he’s hardly a rookie: he literally grew up in the Ginestra cru, and the parcel he now farms and features in a vineyard-designate bottling is within the subsection called “Sorì Ginestra,” which boasts the most perfect southern exposure of all. Bottom line? This is blue chip Barolo for an extremely modest price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiego, along with his cousin, Claudio, was part of the team that established the Conterno-Fantino winery in 1982, but in 2000, Diego struck out on his own, producing his first vintage under his own name in 2003. But unlike the Conterno-Fantino wines, which are known for their bold, “modernist” sheen—something many of the most famous wines from Ginestra share—Diego was after something very different with his own label. His are deeply traditional wines, aged in larger-sized barrels and rested for a period in concrete tanks before bottling, resulting in a wine that displays Ginestra’s characteristic plushness in a more finessed and perfumed way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow assisted by his son, Stefano, who came aboard in 2010, Diego now has a recently renovated winery to work from as well—just upslope from Giacomo Conterno, no less (no relation). The Conterno clan Diego belongs to has owned vines in the Ginestra cru for more than 150 years, and when he sold his stake in Conterno-Fantino, he took with him a few long-held family plots, including a little over two hectares in “Sorì Ginestra.” Overall, he and Stefano now farm 7.5 hectares, all in the village of Monforte, and achieved organic certification in 2014.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat stands out most about their 2019 “Ginestra” is its restraint: It is beautifully ripe and relatively soft for a young Barolo, but it is not weighty or dense, as you might expect from a full-south exposure. Lots of people compare Barolo to Burgundy, but in most instances, I really don’t see it—but with this wine, the comparison is apt. The earthy, tobacco-y savor of Nebbiolo is nicely checked by the plush cherry fruit, and the overall impression is one of finesse and lifted perfume. It was aged 24 months in used 500-liter barrels from the Austrian cooper Stockinger, then six months in concrete tank and a year in bottle before release. It has already knit together nicely, and with time, more layers will emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDecant this 2019 about 30-45 minutes before serving at 60 degrees in Burgundy stems, and let the conversation begin. Can a Barolo that is not ultra-tannic in its youth be aged? Oh, absolutely. This is impeccably balanced and poised to be something truly special in 5-7 years’ time. In the glass, it’s a bright garnet red moving to pink at the rim, with aromas of red and black cherry, blood orange peel, rose petals, tobacco, leather, and forest floor. It is downright plush by Barolo standards, and yet the acidity is plenty to get your mouth watering. This is the kind of wine that rewards a little more effort on the food side, so the next time you’re ready to take on a project, try the attached porchetta preparation. You won’t regret it. Cheers!\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42998341304374,"sku":"SOMM2409-DC19GINESTRA-750","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019DiegoConterno_BaroloGinestra_MainImage-1800x1800.jpg?v=1724873849"},{"product_id":"2020-fratelli-alessandria-barolo-gramolere-monforte-dalbasomm2410-fals20bargrm-750","title":"2020 Fratelli Alessandria, Barolo \"Gramolere\", Monforte d'Alba","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcclaimed wine critic \u003c\/span\u003e\u003cspan\u003eAntonio Galloni once dubbed Fratelli Alessandria “one of Piedmont’s under-the-radar jewels.”\u003c\/span\u003e\u003cspan\u003e Their vineyard holdings rival anyone’s in the region—especially those of their neighbor, G.B. Burlotto, whose reputation and prices have skyrocketed in recent years. But Fratelli Alessandria has never flown under \u003c\/span\u003e\u003cspan\u003eour\u003c\/span\u003e\u003cspan\u003e radar—we’ve featured every single vineyard they’ve produced over the years. What unites them all is an enduring \u003c\/span\u003e\u003cspan\u003efinesse and a pitch-perfect expression of the “Burgundian” side of Barolo\u003c\/span\u003e\u003cspan\u003e. These wines are amazingly accessible just a year after release, yet they age effortlessly for 10 to 15 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003cspan\u003e 2020 “Gramolere” \u003c\/span\u003e\u003cspan\u003eis a case in point—a \u003c\/span\u003e\u003cspan\u003egorgeous, out-of-the-gate Nebbiolo with elegant, refined tannins\u003c\/span\u003e\u003cspan\u003e. It still shows glimpses of power and firm backbone, hallmarks of Barolo from Monforte d’Alba. “Gramolere” lies adjacent to “Bussia,” the village’s most famous vineyard. And while many 2020 Bussias have tipped over the $100 mark, today’s offering delivers stunning value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis one checks every box for a multi-bottle buy. Take over 10% off with a 3-bottle purchase\u003c\/span\u003e\u003cspan\u003e. Enjoy one soon (after a 30–60 minute decant), and revisit the others over the next five to ten years.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe aromas show off Nebbiolo’s inimitable array of fruity and savory notes:\u003c\/span\u003e\u003cspan\u003e black cherry, red currant, plum, blood orange, fennel, leather, dried rose petals, sandalwood, and a truffle-y, forest-floor earthiness. Medium-plus in body, its tannins are \u003c\/span\u003e\u003cspan\u003epowerful yet perfectly integrated\u003c\/span\u003e\u003cspan\u003e, especially after 60 minutes in a decanter—it is spicy and savory, but also refined and drinkable, with a long and aromatically floral finish. \u003c\/span\u003e\u003cspan\u003eThis is spot-on, textbook Barolo in every way\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eMolte Grazie!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAccolades:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e 98+ points Luca Gardini, GardiniNotes.com:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"A plot with vineyards of 40 years located between Gavarini and Bussia. A wine of great refinement, nose of cranberry, then hints of chinotto, nuances of carnation and eucalyptus. The mouthfeel is briny, with tension and density. The finish is citrusy and balsamic. Great persistence. (Apr 2024)\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e94 points, Kerin O'Keefe (Former Italian Editor for Wine Enthusiast):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Aromas of underbrush, dog rose, forest berry and new leather form the nose on the full-bodied 2020 Gramolere from Fratelli Alessandria along with a whiff of toasted nut. On the palate, taut, fine-grained tannins accompany juicy Bing cherry, strawberry compote, licorice and nutmeg before closing on a hint of hazelnut. Tightly woven, velvety tannins provide support.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43105550303286,"sku":"SOMM2410-FALS20BARGRM-750","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020FratelliAlessandria_BaroloGramolere_MainImage-1800x1800.jpg?v=1749840336"},{"product_id":"2020-fratelli-brovia-barolo-docgsomm2412-fbrv20barolo-750","title":"2020 Fratelli Brovia, Barolo DOCG","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA decade ago the wines of Brovio were just beginning to gain critical acclaim–not because this is a new estate (it dates back to 1863!), but simply because they had somehow managed to fly under the radar for decades. Today the family is finally getting its due, and the wines are now regarded as some of the finest in Piedmont. That’s largely thanks to their excellent parcels in some of the region’s best terroirs, but also because the team today is incredibly talented and focused entirely on producing the purest expressions of Nebbiolo possible. Their “Classico” bottling is a traditional blend of different vineyards, and is a perfect snapshot of the vintage and the Brovia style. The latest vintage, 2020, is a total knockout right now, and will be even better with another three to five years of aging. Piedmont devotées, do not miss this wine!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOver the past two decades, the Brovia family has risen from relative obscurity to today enjoying a status as one of the undisputed top producers in Barolo. \u003c\/span\u003e\u003cspan\u003eToday, the Brovia estate is run by fourth-generation sisters, Cristina and Elena Brovia, along with Elena’s husband, Alex Sanchez. \u003c\/span\u003e\u003cspan\u003eThe family’s pride is a small collection of top vineyard sites in Barolo’s top villages of Serralunga d’Alba and Castiglione Falletto. Their top sites are \u003c\/span\u003e\u003ca href=\"https:\/\/sommselect.com\/products\/somm2310-brovia19vllr-750\"\u003e\u003cspan\u003eVillero\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/sommselect.com\/products\/somm2310-brovia19rche-750\"\u003e\u003cspan\u003eRocche\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/sommselect.com\/products\/somm2310-brovia19brea-750\"\u003e\u003cspan\u003eBrea\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, and Garblet Sué. The Brovia family bottles these four individual “crus” separately and releases them as the estate’s premium-priced, top wines. But what many collectors don’t realize is that their “Classico” (aka  normale) cuvée is actually a blend of all the top vineyards in one bottle; suffice it to say, there is absolutely nothing “normal” about it.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll of the Brovia family’s vines are meticulously farmed in accordance with organic methods, and all of the fruit is harvested by hand and gently pressed into stainless steel tanks for fermentation. Just like the estate’s top “cru” bottlings, this wine is then split into a mix of large, mostly old (and a few new) Slavonian and French oak barrels. It ages in said barrels for two years and then spends another two years in bottle before release.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrovia’s “Classico” bottling \u003c\/span\u003e\u003cspan\u003eis made with the same exacting methods and attention to terroir transparency as the family’s cru offerings. It is a perfect snapshot of the vintage in Castiglione Falletto writ large, and can be enjoyed on the younger side, though it will also greatly benefit from a few years in the cellar. If you open it sooner rather than later, be sure to give it a good 30-45 minute decant, and serve at cellar temperature of about 60 degrees in a large Burgundy stem. This deliciously precocious 2020 Barolo erupts from the glass with black plum, black cherry, red currant, wet rose blossoms, sweet red tobacco, toasted black truffles and white pepper. Its refined fruit and cascading tannins are seemingly designed to access every corner of one’s palate. Pair with a simple, but delicious, meal of wild mushroom risotto and you’ll be in a cozy, very happy place.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43330150400054,"sku":"SOMM2412-FBRV20BAROLO-750","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020FratelliBrovia_BaroloDOCG_MainImage-1800x1800.jpg?v=1734129551"},{"product_id":"2018-luigi-oddero-e-figli-barolo-conventosomm2501-odd18barcvnt-750","title":"2018 Luigi Oddero e Figli, Barolo \"Convento\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s back! The third release of Oddero’s outrageously great value Barolo “Convento” has us all feeling that Nebbiolo thirst. As always, today’s sensational DOCG cuvée is sourced from the same elite raw material, sees the exact same cellar regimen, and delivers the same strikingly soulful drinking experience. The only tangible difference is that you keep an extra $10-$15 in your pocket, and north of $150 if you commit to a full case. Now, here’s my pitch on why a 12-bottle purchase is worth it \u003c\/span\u003e\u003cspan\u003ebeyond\u003c\/span\u003e\u003cspan\u003e the savings: When you taste a noble, elegant Nebbiolo like Oddero’s 2018 “Convento,” every sensory receptor is engaged, illuminated, and enhanced. This vintage is the most balanced and drinkable on release that I’ve tasted yet. And furthermore, Barolo is one of the world’s most age-worthy and “complete” reds, and this incredible cuvée is no exception. I’m confident you’ll log it as an incomparable fine-wine value time after time when savoring over the next five to ten years. Enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnother exciting feature of today’s wine is that it comes from a relatively “new” label, established by one of Barolo’s oldest families: the Odderos. This is one of the founding families of Barolo wine and one of the first to bottle under their own label. Up until 2006, brothers Luigi and Giacomo Oddero co-owned the estate founded by their grandfather, Giacomo, in the late 1800s. When the brothers and their respective families decided to go separate ways, they divided up one of the most enviable and extensive collections of Barolo vineyards which included parcels all over the appellation, not just in the family’s home base in La Morra. While Giacomo (the younger) and his family retained the original winery in La Morra—whose wines are now labeled “Oddero Poderi e Cantine”—Luigi and family acquired the historic Luigi Parà winery, about a kilometer away. Following Luigi’s passing in 2010, his wife, Lena, and children (\u003c\/span\u003e\u003cspan\u003efigli\u003c\/span\u003e\u003cspan\u003e), Maria and Giovanni, took over management of the estate. Thus, Figli Luigi Oddero was born. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOverall, the Luigi Oddero family farms an impressive 30 hectares of vineyards throughout the Barolo DOCG, with winemaking assistance coming from one of the most respected cellar men in the business: Dante Scaglione, the longtime right-hand man to Barolo\/Barbaresco legend Bruno Giacosa. Scaglione, now a legend in his own right, has been gradually passing the torch to a young rising star named Francesco Versio, a Barbaresco native who worked with him toward the end of his tenure at Giacosa. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFigli Luigi Oddero’s 2018 “Convento” reflects the diversity of the family’s vineyard holdings throughout the zone—in this case, organically farmed sites in the famed villages of La Morra, Castiglione Falletto, and Serralunga d’Alba. The wine fermented in stainless steel and subsequently aged in large oak botti for 24 months. This was followed by an additional year in bottle prior to release. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile Figli Luigi Oddero’s 2018 “Covento” is technically still “young” by Barolo standards, it is primed to impress almost immediately after you pull the cork, thanks to a “lighter” vintage when compared to the powerhouses that came before and after 2018. After just a 30-minute decant, it fills a Burgundy stem with a deep ruddy hue that transitions to a translucent brick-orange as you move out to the rim. The aromas are bountiful and strong: roasted black cherry, dried rose petal, burnt orange peel, red plum, tar, baked earth, menthol, ripe cranberry, and exotic spice. The full-bodied palate is ripping with fine-grained tannins that extend the flavors onto a long finish dominated by high acidity. Given its powerful structure, I was stunned by how approachable and enjoyable it is at the moment, still, its peak drinking will likely not arrive for another 2-3 years. Cheers!\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43420152201270,"sku":"SOMM2501-ODD18BARCVNT-750","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2018LuigiOdderoeFigli_BaroloConvento_MainImage-1800x1800_6de94876-41ae-4c36-9c08-5fb8dedab3a7.jpg?v=1738003774"},{"product_id":"2016-fogliati-barolo-bussiasomm2502-fog16brbs-750","title":"2016 Poderi Fogliati, Barolo \"Bussia\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBarolo is changing; new superstars are ascending, younger generations are taking over family estates, and new projects are coming online. Barolo’s deep viticultural traditions are fusing with youthful energy, and it all means the region has never been more exciting. Case in point: Fogliati’s Barolo “Bussia” 2016. It comes from 80-year-old vines in one of the region’s most legendary vineyards, made by an estate with over two centuries of grape-growing history, and shepherded into bottle using old-school, artisanal technique. But it also embodies the most exciting trends in the appellation–young, passionate, and globally-inspired talents pushing the boundaries of viticulture and winemaking, and in so doing making wines that are polished and elegant now while retaining Barolo’s famous capacity for longterm aging. This is soaring, heady, profound Barolo ready to age right alongside the famous names in your cellar. Fogliati is a name to watch in an appellation full of famous names, and their “Bussia” is the proof. Grab what you can while you can. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe story of the Fogliati estate begins in 1800, when a wine exporter named Spirito Zocca purchased the land and established vineyards. It’s technically located in Castiglione Falletto, but the vine holdings stretch over into Monforte d’Alba as well. In 1950, the estate in its current form was purchased by Guido Fogliati. He made wine, but when he passed away, the winemaking stopped and the estate was held in a kind of stasis; the fruit grown there was sold off to large producers. Now, his grandchildren have stepped into the breach and restarted the Fogliati label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuido’s grandson and granddaughter immediately enlisted Gian Luca Colombo to oversee the Fogliati resurrection. Colombo is one of the young names to know in Barolo right now, a winner of Italy’s top prize for best young winemaker. He consults for some of the best-known wineries in the region, and has launched his own label to widespread acclaim. At Fogliati, he guides every farming and winemaking decision. The vines are farmed organically, and winemaking is guided by tradition–aging only takes place in large, old oak, and macerations can last over a month–but also pursued with a decidedly modern diligence and precision. His wines combine Barolo’s famous structure and ageability with a clarity of fruit you don’t often see here, especially in young wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday’s wine comes entirely from eighty-year-old vines in Bussia, Monforte d’Alba’s most hallowed cru. Bussia is legendary, a site of sandy marls and clays that produces some of the longest-lived wines in all of Barolo. It was the very first site to be recognized as a cru, and Fogliati’s neighbors are a who’s who of the appellation’s top names, such as Colla, Fennocchio, and Conterno. The 2016 Fogliati Barolo “Bussia” was hand-picked, then spontaneously fermented for 45 days. It aged for 18 months in large oak botti. As soon as it enters your glass, you know you’re in soulstirring, classic Barolo territory: rose petals, lavender, crunchy red cherries and raspberries, red plum flesh, licorice, balsam wood, clove, and a hint of tarry, leathery savor. The palate is dense and medium-full, tannins very much to the fore but also very elegant. There’s an incredible purity to the red fruit here, an immediate accessibility Barolo isn’t always thought to have. It’s stunning right now, though still very clearly quite early in its life. This is a wine to now (with a good decant), but also to stash away and open for special occasions for decades to come. Go deep!\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43494031851574,"sku":"SOMM2502-FOG16BRBS-750","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2016Fogliati_BaroloBussia_MainImage-1800x1800.jpg?v=1739986855"},{"product_id":"2013-cascina-in-langa-amalia-barolo-coste-di-monfortesomm2503-aml13barm-750","title":"2013 Cascina in Langa Amalia, Barolo \"Le Coste di Monforte\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eScrutinizing list after list of wine offerings from importers and wineries gets you accustomed to recognizing some “golden opportunities” on those rare occasions that they pop up. That said, the sad truth is that once you get that gem of a find in front of you the wine itself tends to disappoint–there’s a reason it’s just sitting on a list! But that was emphatically, 100% \u003c\/span\u003e\u003cspan\u003eNOT\u003c\/span\u003e\u003cspan\u003e the case with today’s discovery. I was a bit hopeful, I’ll admit, because the vineyard and vintage were excellent. That said, this wine was easily one of the most expressive and impressive Nebbiolos I’ve tasted in a very long time. Full of classic black cherries, roses, tar and spice, this beauty pulls off that very rare trick of tasting neither young, nor old, just perfect. I would happily pay triple digits for this experience, but instead you can immerse yourself in Barolo bliss for less than $60 . . . pounce!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCascina Amalia is a little over two decades old, which in Piedmont makes it a brand spanking new infant. Yet, in just twenty two years the Boffa family has managed to make a lasting impression on their adopted home. It started in 2003 when Maria Angela Brosio and her husband Luigi Antonio Boffa purchased a 100 year old farmhouse near Monforte d’Alba and the surrounding land, which included a small vineyard. They quickly fell in love with the culture, food, and of course world famous wine that surrounded them. After converting the farmhouse into a bed and breakfast, they built a cellar next door and began making their own wine as well. In 2007 Maria and Luigi’s son Paolo, a passionate oenophile, joined the team as the winery manager.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAround the same time the Boffas had the great fortune to purchase two additional plots in what are some of Monforte’s top “Grand Cru” sites: Bussia and Le Coste. This brought their total vineyard area to seven hectares, which is where it remains today. Bussia is a name that is well known to even casual Barolo aficionados–it’s a large cru with some excellent and highly acclaimed parcels, and we’ve featured various versions many times in our offers. Le Coste, or as it is often labeled now “Le Coste di Monforte,” is much smaller and sits at the very southeastern corner of Monforte d’Alba, and as such at the very border of the Barolo DOCG itself. But, this hidden gem is actually very well known among insiders, owing much of its fame to the fact that it was almost certainly the source for the very earliest versions of Giacomo Conterno’s iconic masterpiece “Monfortino.”\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLe Coste has a high concentration of ancient limestone, with fossilized marine life much as you find in parts of Burgundy, that is mixed with sandstone and very little clay. This leads to wines that have a bit more elegance and lift than their neighbors to the north, but there is still oodles of Monforte power and depth here too. Paolo’s first vintage of Le Coste was 2010, and judging by today’s 2013 he got things exactly right from the start. That begins with farming, and the Amalia estate has been organic and eco-certified from the beginning. The winemaking is traditional with a few modern touches: De-stemmed Nebbiolo is fermented and macerated in steel tanks for several weeks before being racked into large, mostly neutral French oak barrels for a long aging period of close to three years, and then further aging in bottle. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSo, how have we managed to score a bit of the excellent 2013 vintage? It’s a simple story. A local importer of Italian wine began working with Cascina Amalia in the early aughts. His passion and palate are impeccable, but he was less motivated to actually move the wine into restaurants and retail shops. Eventually though his distributor convinced him it was time to sell some of the treasures he was hoarding, and that is how we secured a small lot (just a few cases!). Serve this perfectly preserved beauty at cellar temperature after a gentle decanting and you’ll get a rush of peak Nebbiolo brilliance: Black and red cherries, Damson plums, kirsch, dried roses, tar, blood orange peel, leather, wild fennel, dried porcini, and a bit of savory allspice. It’s drinking beautifully now but I’m sure it has another decade at least of prime time left. Serve with a classic Piemonte inspired dish and smile knowing you have more bottles stashed away (you do, right?!?).\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43553112850486,"sku":"SOMM2503-AML13BARM-750","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2013CascinainLangaAmalia_BaroloCostediMonforte_MainImage-1800x1800.jpg?v=1742406352"},{"product_id":"2020-vietti-barolo-cru-monviglierosomm2503-vtt20barmonv-750","title":"2020 Vietti, Barolo, Cru Monvigliero","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated in the heart of the Barolo region in\u003c\/span\u003e\u003cspan\u003e Castiglione Falletto, Vietti has been crafting exceptional Nebbiolos since the late 1800s\u003c\/span\u003e\u003cspan\u003e. They were pioneers in producing single-vineyard Barolos, highlighting the unique characteristics of specific terroirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe were fortunate enough to secure a small parcel of their \u003c\/span\u003e\u003cspan\u003emonumental \"Monvigliero\" Cru—the crown jewel of the village of Verduno\u003c\/span\u003e\u003cspan\u003e, just a 15-minute drive from Vietti's home base. \u003c\/span\u003e\u003cspan\u003eJames Suckling awarded the 2020 release an impressive 99 points, praising its transparency, finesse, and complexity\u003c\/span\u003e\u003cspan\u003e. The SommSelect team has a deep affection for the Nebbiolos that hail from Verduno for their captivating aromatics, mid-palate elegance, and refined balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2020 \"Monvigliero\" is a centerpiece that will elevate any Piemonte collection.\u003c\/span\u003e\u003cspan\u003e It boasts the pedigree to age gracefully for 15 to 20 years, yet remains remarkably accessible in its youthful stage.\u003c\/span\u003e\u003cspan\u003e Antonio Galloni describes the 2020 Barolo vintage as one of grace, elegance, and seduction. \u003c\/span\u003e\u003cspan\u003eVietti's \"Monvigliero\" is undoubtedly the standout of their 2020 lineup—a must-have for serious collectors.\u003c\/span\u003e\u003cspan\u003e Molte grazie!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43554306883638,"sku":"SOMM2503-VTT20BARMONV-750","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020Vietti_BaroloMonvigleroCru_MainImage-1800x1800.jpg?v=1757636145"},{"product_id":"2020-diego-conterno-barolo-classicosomm2504-dcnt20bar-750","title":"2020 Diego Conterno, Barolo Classico","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiego Conterno co-founded Conterno-Fantino with his cousins in the early 1980s, but grew weary of the modernist [ok, oaky] streak that took over Barolo in the 1990s. He wanted to make a more stripped-down, PURE expression of Nebbiolo from his family holdings in Monforte d’Alba, and nailed it. He and son Stefano made this wine from parcels in Bricco San Pietro, San Giovanni, and the \u003c\/span\u003e\u003cspan\u003egrand dame\u003c\/span\u003e\u003cspan\u003e, Ginestra, each vinified separately and blended to exquisite perfection. It’s \u003c\/span\u003e\u003cspan\u003ea cappella\u003c\/span\u003e\u003cspan\u003e Barolo of terroir and soulful dedication.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTraditional upbringing: no oak to get in the way of this pure strawberry, red rose, and gorgeously musky aromatics that Nebbiolo lovers crave. Raised in concrete and neutral Stockinger 50L \u003c\/span\u003e\u003cspan\u003ebotti\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIncredibly expressive and perfumed Barolo. Piedmont guru Antonio Galloni once wrote, “check out these wines before they become better known.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% natural wine. Organically farmed, made with indigenous yeast, given minimal sulfur at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve it\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAge for up to 10 years; firm tannins and ample acidity will carry the wine in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDecant for one hour and serve at 60℉ in Nebbiolo stems or Burgundy bowls.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePair with beef cheeks braised in Nebbiolo d’Alba, garlic, and black pepper, finished with fried shiitake mushrooms and served over buttered egg noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43568684662838,"sku":"SOMM2504-DCNT20BAR-750","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020DiegoConterno_BaroloClassico_MainImage-1800x1800.jpg?v=1743608788"},{"product_id":"2020-collina-san-ponzio-fossati-barolosomm2506-csp20brl-750","title":"2020 Collina San Ponzio, \"Fossati\" Barolo","description":"\u003cp\u003e\u003cstrong\u003eThis offer is a SommSelect, U.S. Exclusive\u003c\/strong\u003e \u003cstrong\u003ea\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003end perhaps the only 'Fossatti' Cru for under $50 on the internet.\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eThis wine is an absolute steal!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Balocco family established Collina San Ponzio in 1878, and their commitment to quality has never wavered across five generations. Pietro Balocco founded the modern winery, later passed to his son Antonino, who earned gold medals for the estate's achievements 100 years later.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, the family farms their vineyards with the same philosophy that guided their ancestors: tradition balanced with innovation. They’re serious about green harvesting and canopy management, the key to quality for the late-ripening Nebbiolo. Their Fossati vineyard—planted with vines averaging 60 years old—sits in prime territory straddling Barolo and La Morra townships, where producers like Voerzio charge $300 and up for wine from neighboring sites. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThat’s why our Master Sommelier put down his glass and said, \u003c\/span\u003e\u003cspan\u003e“This wine is a STEAL.” \u003c\/span\u003e\u003cspan\u003eThis part of the Langhe just doesn’t go for this price any more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRegal Real Estate:\u003c\/span\u003e\u003cspan\u003e Just 10 cases, a SommSelect nationwide exclusive from a respected \u003c\/span\u003e\u003cspan\u003ecru\u003c\/span\u003e\u003cspan\u003e that borders Liste and Cerequio—vineyards where comparable bottles cost a MINIMUM of twice as much.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTotally beguiling Barolo:\u003c\/span\u003e\u003cspan\u003e Beautiful, pungent aromas we crave: Tasting(dot)com's \u003c\/span\u003e\u003cspan\u003e96 Point review describes “Aromas and flavors of candied rose, red cherry, leather, and Italian herb garden with a satiny, lively, dry medium body and a warming, intricate, very long finish that shows notes of rose petal, anise, and a little tar, red cherry and leather, and fennel and green herbs with firm, woody tannins and light oak flavor. \u003c\/span\u003e\u003cspan\u003eAbsolutely charming and cellar worthy.\u003c\/span\u003e\u003cspan\u003e”\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRock-solid VALUE:\u003c\/span\u003e\u003cspan\u003e 96 points and an $85 established retail price, offered at a bargain- \u003cstrong\u003ethrough our direct import exclusive.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWe’ve eliminated the middleman so you can cellar single-vineyard Barolo for well under market value.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eHow to Enjoy It\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDecant 1 hour before serving at 58–62°F. This wine transforms dramatically with air, revealing new layers of complexity throughout the evening.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDrink now through 2035.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePair with fresh porcini and fontina lasagna, or rack of lamb marinated in nebbiolo, garlic, and rosemary.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43783845085238,"sku":"SOMM2506-CSP20BRL-750","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020CollinaSanPonzio_FossatiBarolo_MainImage-1800x1800.jpg?v=1749496727"},{"product_id":"2013-francesco-rinaldi-barolo-brunatesomm2507-frnd13brnte-750","title":"2013 Francesco Rinaldi, Barolo \"Brunate\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBarolo loyalists—time to pounce on a rare tandem cru library release from legendary traditionalist Francesco Rinaldi.\u003c\/span\u003e\u003cspan\u003e We’ve secured perfectly cellared 2013 bottlings of their elite “Brunate” and “Cannubi” holdings—two iconic vineyard sites from an outstanding vintage known for its structure and slow evolution. Direct from Rinaldi’s cellars, they’ve done the aging for you. Now is the perfect moment to experience these Nebbiolo masterpieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHistoric pedigree:\u003c\/span\u003e\u003cspan\u003e In 1870, Giovanni Rinaldi inherited vineyards in Barolo and walked there from his native Diano d’Alba to found the estate. The family began bottling under their name in 1906. Today, nieces Piera and Paola Rinaldi carry forward that legacy, upholding the traditional methods of their grandfather and uncle Luciano, with thoughtful improvements in both vineyard and cellar. \u003c\/span\u003e\u003cspan\u003eThese 2013s—described by Antonio Galloni as “classically built”—showcase their continued excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a masterclass in Cru Barolo.\u003c\/span\u003e\u003cspan\u003e We recommend buying both to experience the nuances of these singular sites. \u003c\/span\u003e\u003cspan\u003eBrunate\u003c\/span\u003e\u003cspan\u003e is brooding and structured, with austere elegance. After nearly a decade in bottle, the tannins have beautifully integrated with the Slavonian oak. \u003c\/span\u003e\u003cspan\u003eCannubi\u003c\/span\u003e\u003cspan\u003e is its counterpart in finesse—heady aromatics, silky texture—an hour of air brings it into full bloom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe bottles are in mint condition: pristine labels, perfect fills—provenance doesn’t get better. We highly recommend purchasing four or more bottles (mixed or matched) to receive 10% off. While a few listings out there come from secondary sources, ours are direct from the estate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95 Points, Vinous Media:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"A dark, powerful Barolo, 2013 Brunate is another wine that is built for the cellar. The brooding, mysterious side of Brunate comes through in a dense, muscular Barolo built on structure and acidity. Traditionally leaning palates will adore the 2013 Brunate. A host of balsamic-inflected notes lead into the firm, unyielding finish, adding to the wine's gravitas and seriousness. This is an especially somber, powerful wine, even by Brunate standards.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43847482146870,"sku":"SOMM2507-FRND13BRNTE-750","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/RinaldiBrunate.png?v=1751303484"},{"product_id":"2013-francesco-rinaldi-barolo-cannubisomm2507-frnd13cnbi-750","title":"2013 Francesco Rinaldi, Barolo \"Cannubi\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBarolo loyalists—time to pounce on a rare tandem cru library release from legendary traditionalist Francesco Rinaldi.\u003c\/span\u003e\u003cspan\u003e We’ve secured perfectly cellared 2013 bottlings of their elite “Brunate” and “Cannubi” holdings—two iconic vineyard sites from an outstanding vintage known for its structure and slow evolution. Direct from Rinaldi’s cellars, they’ve done the aging for you. Now is the perfect moment to experience these Nebbiolo masterpieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHistoric pedigree:\u003c\/span\u003e\u003cspan\u003e In 1870, Giovanni Rinaldi inherited vineyards in Barolo and walked there from his native Diano d’Alba to found the estate. The family began bottling under their name in 1906. Today, nieces Piera and Paola Rinaldi carry forward that legacy, upholding the traditional methods of their grandfather and uncle Luciano, with thoughtful improvements in both vineyard and cellar. \u003c\/span\u003e\u003cspan\u003eThese 2013s—described by Antonio Galloni as “classically built”—showcase their continued excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a masterclass in Cru Barolo.\u003c\/span\u003e\u003cspan\u003e We recommend buying both to experience the nuances of these singular sites. \u003c\/span\u003e\u003cspan\u003eBrunate\u003c\/span\u003e\u003cspan\u003e is brooding and structured, with austere elegance. After nearly a decade in bottle, the tannins have beautifully integrated with the Slavonian oak. \u003c\/span\u003e\u003cspan\u003eCannubi\u003c\/span\u003e\u003cspan\u003e is its counterpart in finesse—heady aromatics, silky texture—an hour of air brings it into full bloom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe bottles are in mint condition: pristine labels, perfect fills—provenance doesn’t get better. We highly recommend purchasing four or more bottles (mixed or matched) to receive 10% off. While a few listings out there come from secondary sources, ours are direct from the estate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95 Points, Vnous Media:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\" ... deep and powerful, both of which bode very well for the future, but make the wine forbidding in the early going. Firm tannins enshroud a core of expressive fruit in a Barolo that is going to need time to fully emerge. The estate's three 2013 Barolos are terrific. Fans of classically built Barolos will want to take note of the 2013s.\"  - Antonio Galloni\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43847502495798,"sku":"SOMM2507-FRND13CNBI-750","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/RinaldiCannubi.png?v=1751303501"},{"product_id":"2021-brovia-barolo-rocche-di-castiglionesomm2507-brv21rcast-750","title":"2021 Brovia, Barolo \"Rocche di Castiglione\"","description":"","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43921361862710,"sku":"SOMM2507-BRV21RCAST-750","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021Brovia_BaroloRocchediCastiglione_MainImage-1800x1800_47b6702f-9b34-4bfd-b79f-c8917e15459e.jpg?v=1753290718"},{"product_id":"2021-brovia-barolo-villerosomm2507-brv21brvlr-750","title":"2021 Brovia, Barolo \"Villero\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur annual allocation of\u003c\/span\u003e\u003cspan\u003e Brovia’s Cru Barolos has landed stateside—and for 2021, it's exceptional. \u003c\/span\u003e\u003cspan\u003eHistorically offered as curated multi-packs, this year’s expanded access means \u003c\/span\u003e\u003cspan\u003eyou can mix and match\u003c\/span\u003e\u003cspan\u003e from three iconic crus and receive \u003c\/span\u003e\u003cspan\u003e$30 off any combo of 3+ bottles\u003c\/span\u003e\u003cspan\u003e, while supplies last:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRocche di Castiglione\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003eVillero\u003c\/span\u003e\u003cspan\u003e—two benchmark crus from Castiglione Falletto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCa’Mia\u003c\/span\u003e\u003cspan\u003e—Brovia’s prized parcel within the Brea cru of Serralunga d’Alba\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis trio offers a \u003c\/span\u003e\u003cspan\u003eone-stop master class on terroir expression, particularly the nuanced beauty of Castiglione Falletto, where the Brovia family has been crafting resolutely traditional Barolo for over 150 years. \u003c\/span\u003e\u003cspan\u003eThese wines are aged in large oak casks (now mostly French, not Slavonian) and built for long, graceful evolution.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDespite producing wines in league with classicists like \u003c\/span\u003e\u003cspan\u003eMascarello, Conterno, and Giacosa, Brovia’s pricing remains accessible\u003c\/span\u003e\u003cspan\u003e—a quiet gift to collectors. Over the last decade, their meticulous vineyard and cellar practices have resulted in critically acclaimed releases year after year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003e2021 Barolo vintage\u003c\/span\u003e\u003cspan\u003e is being hailed as one of the greatest in recent memory, with consistent quality across communes and a\u003c\/span\u003e\u003cspan\u003e return to classical structure and finesse.\u003c\/span\u003e\u003cspan\u003e This is a vintage serious Nebbiolo lovers should not miss—we recommend doubling up across all three vineyards.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePress:\u003c\/span\u003e\u003cspan\u003e Wine Advocate 97 | Vinous 95 \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“\u003c\/span\u003e\u003cspan\u003eThis wine is beautifully complex, and it keeps going in the glass, unveiling new layers all the time.” - Monica Larner, Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom old vines planted in 1961 at 340 meters in elevation, Villero delivers muscular structure with deep, earthy fruit. Compared to the elegance of Rocche, Villero leans into power—black and blue fruits, spice, and weight. A sprinter beside Rocche’s skater.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43921367105590,"sku":"SOMM2507-BRV21BRVLR-750","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021Brovia_BaroloVillero_MainImage-1800x1800.jpg?v=1753290911"},{"product_id":"2021-brovia-barolo-brea-vigna-ca-miasomm2507-brv21bvcm-750","title":"2021 Brovia, Barolo \"Brea - Vigna Ca' Mia\"","description":"","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43921370611766,"sku":"SOMM2507-BRV21BVCM-750","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021Brovia_BaroloBrea-VignaCa_Mia_MainImage-1800x1800.jpg?v=1753390246"},{"product_id":"2020-marco-porello-barolo-docgsomm2508-mpr20bro-750","title":"2020 Marco Porello, Barolo DOCG","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 1930, Cesare Porello began to transition his family’s farm from mixed fruit crops to strictly viticulture. The property is in Roero, just across the Tanaro river from the Langhe hills. Here, they’ve spent a century making touchstone wines for the region, focused primarily on Arneis and Favorita. But alongside their white wines, they’ve always made Nebbiolo, prime examples of the more ethereal side of the variety. Their Nebbiolos have always been delicious and serious wines in their own right, but current proprietor Marco Porello long dreamt of making Barolo proper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith the 2017 vintage, Marco began making the family’s first Barolo. The Nebbiolo fruit comes from two of the most celebrated villages in the region, Novello and Serralunga. Novello is located in the western half of the appellation, and can essentially be thought of as a southern extension of the Barolo village. Nebbiolo here brings lift and grace, red fruit and floral tones. Serralunga is prized for producing perhaps the most long-lived Nebbiolo in the world, wines of deep minerality and prominent structure. Blended, the two villages produce Barolo that combines the best of both worlds: early drinking, and a long life in the cellar.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2020 in Barolo was warm and sunny, making for one of the most accessible vintages in recent memory. Pulsing fruit and gorgeous lift is the name of the game in a 2020 like Porello’s, and it’s the rare Barolo you can pop and pour as soon as it’s in your hands.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe nose opens with waves of sweet red cherry, strawberry, red plum skin, rose petals, cedar, tobacco, tar, and black pepper. It’s simply gorgeous.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOn the palate, there’s certainly Nebbiolo’s signature tannic structure, but it isn’t forbidding or austere. Rather, the polished tannins provide some cut to the primary fruit notes, and juicy acidity makes for a sense of refreshment we don’t often see in Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThis might not age for a half-century like some Barolo, but make no mistake: you should stash away plenty of this. It’ll provide gobs of enjoyment for the next fifteen to twenty years.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow To Enjoy It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBreak out the Burgundy bowls; you’ll want to revel in every drop of the kaleidoscopic aromatics on display here. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eServe just above cellar temp, around 65 degrees, cool enough to keep it refreshing, but not so cold as to emphasize the tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEnjoy alongside some simply prepared pork chops with rosemary, and as it ages, bring on the truffles!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIt’s Barolo we’d happily pour alongside some much better-known producers, but there’s no beating around the bush on the value here. $38 on four bottles or more for Barolo of this caliber is insane!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43948053200950,"sku":"SOMM2508-MPR20BRO-750","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020MarcoPorello_BaroloDOCG_MainImage-1800x1800.jpg?v=1754669708"},{"product_id":"2021-fratelli-alessandria-barolo-monvigliero-di-verdunosomm2508-fals21brmnv-750","title":"2021 Fratelli Alessandria, Barolo \"Monvigliero di Verduno\"","description":"","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43978449453110,"sku":"SOMM2508-FALS21BRMNV-750","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020FratelliAlessandria_BaroloMonvigliero_MainImage-1800x1800.jpg?v=1723641534"},{"product_id":"2021-diego-conterno-barolo-docgsomm2508-dcnt21bar-750","title":"2021 Diego Conterno, Barolo DOCG","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiego Conterno co-founded Conterno-Fantino with his cousins in the early 1980s, but grew weary of the modernist [ok, oaky] streak that took over Barolo in the 1990s. He wanted to Get Back—to make a more stripped-down, PURE expression of Nebbiolo from his family holdings in Monforte d’Alba, and he’s been nailing it ever since. He and son Stefano made this wine from parcels in Bricco San Pietro, San Giovanni, and \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003egrand dame\u003c\/span\u003e\u003cspan\u003e, Ginestra, \u003c\/span\u003e\u003cspan\u003eeach\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003evinified\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eseparately and blended to exquisite perfection. It’s \u003c\/span\u003e\u003cspan\u003ea cappella\u003c\/span\u003e\u003cspan\u003e Barolo of terroir and soulful dedication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiego (no close relation to the Aldo\/Giacomo Conterno clan) works alongside his son Stefano every day, farming organically and fermenting with wild yeasts. Their approach marries old-school wisdom with modern precision: temperature-controlled fermentations ensure purity while traditional methods (read: no new oak) preserve the soul of the appellation. \u003c\/span\u003e\u003cspan\u003eWhat’s in the glass makes you understand why critic Antonio Galloni declared Diego Conterno “an estate to watch.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTraditional upbringing: no oak to get in the way of this pure strawberry, red rose, and gorgeously musky aromatics that Nebbiolo lovers crave. Raised in concrete and neutral Stockinger 50L \u003c\/span\u003e\u003cspan\u003ebotti\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIncredibly expressive and perfumed Barolo. Piedmont guru Antonio Galloni once wrote, “check out these wines before they become better known.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% natural wine. Organically farmed, made with indigenous yeast, given minimal sulfur at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to Serve It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTemperature\u003c\/span\u003e\u003cspan\u003e: Serve slightly cool at 58-63°F to highlight its perfumes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDecanting\u003c\/span\u003e\u003cspan\u003e: 30 minutes of air is a must to help it open up.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eClassic pairings\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003erisotto alla milanese\u003c\/span\u003e\u003cspan\u003e, carpaccio with white truffles, or \u003c\/span\u003e\u003cspan\u003ebrasato al Barolo.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44018989137974,"sku":"SOMM2508-DCNT21BAR-750","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020DiegoConterno_BaroloClassico_MainImage-1800x1800.jpg?v=1743608788"},{"product_id":"2020-vietti-barolo-cru-monviglierosomm2509-vti20mnvbr-750","title":"2020 Vietti Barolo, Cru Monvigliero","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHoly Ground for Barolo Aficionados– “Monviglero” Grand Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those curating a world-class cellar, Cru Barolo is non-negotiable—and sourcing from iconic producers is essential\u003c\/span\u003e\u003cspan\u003e. Today’s offering is a collector’s dream: a legendary vintner paired with one of Barolo’s most revered vineyard sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVietti’s Barolo “Monvigliero” is not only the crown jewel of Verduno\u003c\/span\u003e\u003cspan\u003e—it’s a benchmark across the entire Barolo region. This amphitheater-shaped vineyard, rooted in the famed Marls of Sant’Agata (limestone and clay), provides the ideal terroir for Nebbiolo. Vietti’s vines here are 45–50 years old, contributing remarkable depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2020 vintage delivered a rare harmony of finesse and power, allowing Vietti to craft a wine of precision, grace, and longevity.\u003c\/span\u003e\u003cspan\u003e Expect soaring aromatics, persistent yet polished tannins, and a finish that speaks of balance and elegance. This is a wine to marvel at—and to cellar. Open it in a few years, or let it evolve for two to three decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a cornerstone bottle for any serious collection—and we’re offering special pricing when you purchase two or more. Molte Grazie!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in the late 1800s in Castiglione Falletto, Vietti has been crafting wine in the heart of Barolo for over a century. It was among the first producers to bottle single-vineyard Barolo, beginning with Rocche di Castiglione in 1961—a visionary move that helped define the modern Barolo identity.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePress Accolades:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e99 Points, James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“One of the palest and most perfumed Barolos from Vietti with a transparent ruby-orange hue. This is a super nuanced elegant expressive and ethereal Monvigliero that grows on me with enchanting notes of grilled grapefruit thyme frozen raspberries and mineral. A subtle splash of white pepper and mezcal-like smokiness. Really refined and transparent with some citrus and mineral tensions that are closely knit with the fine crumbled tannins. So much finesse and detail here and its complexity will continue to unwind. Really composed soulful and mind-blowing! An otherworldly idiosyncratic Barolo that actually reminded me of the finest Gredo garnacha. A big wow that deserves attention. Vegan. Best with a Burgundy glass. Can drink now or from 2027.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44023125049398,"sku":"SOMM2509-VTI20MNVBR-750","price":184.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/Vietti_Store_Image.png?v=1743015488"},{"product_id":"2021-giacomo-conterno-barolo-cascina-franciasomm2511-gcnt21brcfr-750","title":"2021 Giacomo Conterno, Barolo \"Cascina Francia\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGiacomo Conterno stands as arguably the most iconic Barolo producer in history\u003c\/span\u003e\u003cspan\u003e, a name synonymous with tradition, power, and longevity in Nebbiolo. Their wines are the \u003c\/span\u003e\u003cspan\u003eepitome of old-school, rustic Nebbiolo—firmly rooted in the classic camp and never swayed by modernist trends\u003c\/span\u003e\u003cspan\u003e. For over a century, the estate has set the benchmark for what Barolo can be, from the legendary \u003c\/span\u003e\u003cspan\u003eMonfortino\u003c\/span\u003e\u003cspan\u003e Riserva to the equally profound \u003c\/span\u003e\u003cspan\u003eCascina Francia\u003c\/span\u003e\u003cspan\u003e. This legacy continues today under Roberto Conterno, whose uncompromising vision has preserved the family’s traditions while elevating the wines to new heights of precision and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“The wines produced by Giovanni Conterno are monuments to Nebbiolo as well as to the glory of Piedmont.” - Robert Parker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Barolo Cascina Francia has been awarded a near-perfect 99 points by Antonio Galloni of Vinous Media, making it the second-highest-rated Barolo of the vintage. This recognition underscores the wine’s stature as one of the most important releases from Piedmont in recent years. To put its value in perspective, when the 2021 Monfortino Riserva is eventually allocated, historical retail data suggests it will likely command north of $1,300 per bottle. Against that backdrop, Cascina Francia represents one of the most compelling opportunities in fine wine today. Our allocation is extremely limited, and demand among collectors worldwide is always at a frenzy. For the serious Barolo enthusiast, securing this wine is not simply an opportunity—it is a necessity, a chance to own a piece of living history from Italy’s most revered cellar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinous Media, 99 Points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“The 2021 Barolo Francia is a vertical, explosive Barolo endowed with tons of energy. Bright acids and fine beams of tannin provide the framework for this striking young Barolo. All the elements are so well balanced. Time in the glass brings out an interplay of mineral-drenched energy, persistence and textural breadth. There's a lot of structure, and yet the tannins feel fine-grained and finessed. I especially admire its translucent energy. Magnificent.” - Antonio Galloni, Jan. 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44336526065718,"sku":"SOMM2511-GCNT21BRCFR-750","price":289.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021GiacomoConterno_BaroloCascinaFrancia.png?v=1763670686"},{"product_id":"2020-collina-san-ponzio-fossati-barolo-copysomm2512-csp19bar-750","title":"2019 Collina San Ponzio, Barolo DOCG","description":"\u003cp dir=\"ltr\" role=\"presentation\"\u003eCollina San Ponzio has been farming Nebbiolo in Barolo since \u003cem data-start=\"187\" data-end=\"193\"\u003e1878\u003c\/em\u003e, long before the modern era of consultants, shiny cellars, and $300 single-vineyard bottlings. Five generations in, the Balocco family still works their hillsides the old way: 60-year-old vines, organic-minded farming, ruthless green harvesting, and a cellar philosophy that’s basically “don’t screw up what the vineyard gives you.” While they’re best known for their Fossati cru (which now rarely appears under $100), their straight 2019 Barolo DOCG is the insider play—the bottle Piedmont collectors quietly buy by the case for aromatics and finesse.\u003c\/p\u003e\n\u003cp data-start=\"748\" data-end=\"1269\"\u003eThe 2019 is classic, high-altitude La Morra elegance: lifted, red-toned fruit; rose petals; spice; and that fine, silty tannin profile that fans of Rocche, Brunate, and Cerequio chase. It tastes like a single-cru Barolo accidentally priced as a village wine, with wild cherry, pomegranate, candied rose, strawberry seed, tea leaf, licorice root, and crushed stone. This is “perfume-first” Barolo—the kind that has you smelling your empty glass an hour later—and the kind that simply shouldn’t exist at this price anymore.\u003c\/p\u003e\n\u003ch4 data-start=\"1276\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1280\" data-end=\"1302\"\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1303\" data-end=\"1670\"\u003e\n\u003cli data-start=\"1303\" data-end=\"1414\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1327\"\u003eHistoric pedigree:\u003c\/strong\u003e A family-run estate since 1878 farming old vines on prime La Morra\/Barolo hillsides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1415\" data-end=\"1536\"\u003e\n\u003cp data-start=\"1417\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1438\"\u003eCru-level energy:\u003c\/strong\u003e Aromatics, structure, and finesse that drink well above DOCG labeling and well above its price.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1670\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1670\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1556\"\u003eInsane value:\u003c\/strong\u003e A true unicorn—legit Barolo elegance and ageability at $38 ($32 on 6+), a price tier that has basically vanished.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1677\" data-end=\"1700\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1700\"\u003eHow To Serve It:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1701\" data-end=\"1984\"\u003e\n\u003cli data-start=\"1701\" data-end=\"1785\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1785\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1727\"\u003eDecant 45–60 minutes\u003c\/strong\u003e to let the rose, cherry, and tea-leaf notes come alive.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1786\" data-end=\"1856\"\u003e\n\u003cp data-start=\"1788\" data-end=\"1856\"\u003eServe at \u003cstrong data-start=\"1797\" data-end=\"1808\"\u003e58–62°F\u003c\/strong\u003e in a Burgundy bowl for maximum aromatic lift.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1857\" data-end=\"1984\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1984\"\u003ePair with \u003cstrong data-start=\"1869\" data-end=\"1951\"\u003emushroom risotto, roasted lamb, truffle dishes, or simply a wedge of aged Parm\u003c\/strong\u003e—it thrives with umami and herbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44358123421750,"sku":"SOMM2512-CSP19BAR-750","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019CollinaSanPonzio_BaroloDOCG_1.png?v=1765299374"},{"product_id":"2021-e-pira-chiara-boschis-barolo-mosconisomm2512-epra21brmsc-750","title":"2021 E. Pira Chiara Boschis, Barolo \"Mosconi\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wait is over. Every year, a handful of Barolo insiders quietly circle the release of \u003c\/span\u003e\u003cspan\u003eChiara Boschis’ \u003c\/span\u003e\u003cspan\u003eMosconi\u003c\/span\u003e\u003cspan\u003e—a wine Antonio Galloni has long praised as one of Barolo’s most compelling,\u003c\/span\u003e\u003cspan\u003e despite never chasing the spotlight. The 2021 vintage is the kind of release that reminds you why Mosconi is \u003c\/span\u003e\u003cspan\u003eone of the most coveted crus in Monforte d’Alba:\u003c\/span\u003e\u003cspan\u003e a south‑facing, high‑elevation site of old vines that yields Nebbiolo of depth, power, and unmistakable pedigree. \u003c\/span\u003e\u003cspan\u003eAllocations are painfully small upon release,\u003c\/span\u003e\u003cspan\u003e driven by tremendous press and global demand. Our cache is now in stock, and it’s certain to disappear quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe critics wasted no time confirming what we tasted in the glass. \u003c\/span\u003e\u003cspan\u003eJames Suckling’s 98 points\u003c\/span\u003e\u003cspan\u003e landed it on his \u003c\/span\u003e\u003cspan\u003eTop 100 Wines of the World\u003c\/span\u003e\u003cspan\u003e, praising its incisive freshness and compact, beautifully constructed frame. \u003c\/span\u003e\u003cspan\u003eWine Advocate’s 97+\u003c\/span\u003e\u003cspan\u003e highlights its mineral backbone, blue‑flower aromatics, and the elegant, chalky tannins that emerged even more vividly after 24 hours. \u003c\/span\u003e\u003cspan\u003eDecanter’s 97\u003c\/span\u003e\u003cspan\u003e underscores the wine’s profound depth, stony minerality, and the signature Mosconi tension between power and refinement. This is the only Boschis Barolo still aged exclusively in barrique, and in 2021, it’s a masterclass in balance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Year in, year out Chiara Boschis quietly makes some of the most compelling wines in Barolo without getting either the attention or recognition of some of her neighbors”– Antonio Galloni, Vinous Media\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes this bottling even more special is the story behind it. Sourced from a \u003c\/span\u003e\u003cspan\u003e0.8‑hectare plot of 50‑year‑old vines\u003c\/span\u003e\u003cspan\u003e at 370 meters, this was Chiara’s first foray outside the village of Barolo—a move inspired by her close friend \u003c\/span\u003e\u003cspan\u003eDomenico Clerico, who famously championed Mosconi’s potential.\u003c\/span\u003e\u003cspan\u003e Today, Chiara farms organically across her holdings and has become a driving force in promoting the region's sustainability. Her Mosconi stands as a counterpoint to her Cannubi: darker, more structured, more brooding—yet still unmistakably Boschis in its precision and charm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor our Italian-focused collectors, this is the kind of release that disappears instantly, but rewards patience for decades. \u003c\/span\u003e\u003cspan\u003eThe 2021 Mosconi is a complete, textural, deeply expressive Barolo that captures everything we love about Monforte’s power and Chiara’s visionary touch.\u003c\/span\u003e\u003cspan\u003e With such limited quantities available, this offer is reserved for our most dedicated buyers—and once it’s gone, it’s gone. Secure your bottles now and experience one of the Langhe’s most important wines at the height of its expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolte Grazie!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim: \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e98 points, James Suckling:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e#59 Top 100 World Wines of 2025: “This Barolo opens up with aromas of bright cherries, cedar and a touch of sliced mushrooms. Medium-bodied with incisive freshness. The tannins are restrained, almost timid. The wine is overall compact and solid. Very well constructed and cohesive…  it’s really enjoyable to taste.”\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e97+ points, Wine Advocate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“The E. Pira e Figli - Chiara Boschis 2021 Barolo Mosconi is structured, linear and ultimately quite mineral in character compared to the Cannubi. Its firm underlying architecture is rendered light and fragrant thanks to aromas of blue flower, grilled herb (with both rosemary and aniseed) and pulverized stone. Fruit comes from a site in Monforte d'Alba at a cool 370 meters in elevation. I came back to this bottle 24 hours after my first tasting and remarked on the elegant, chalky nature of the tannins.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e97 points, Decanter Magazine: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e“Selected from the estate’s oldest plot within Mosconi, this is the only one of Chiara Boschis’ Barolos still aged exclusively in barriques. The cool, fresh site sees significant diurnal temperature differences typically giving a powerful wine that needs tempering and, above all, time. The 2021 harnesses that vigour and potential masterfully. A marvellous mix of sweet spice, forest roots and stony minerals evoke a palpable sense of territory. Profound in its depths, it boasts juicy acidity with plush tannins you can sink your teeth into. Long, textural and enveloping with dark cherry, plum and hints of bitter cocoa, this is a complete and compelling package.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44359420674102,"sku":"SOMM2512-EPRA21BRMSC-750","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021E.PiraChiaraBoschis_BaroloMosconi.png?v=1766422460"},{"product_id":"2021-e-pira-chiara-boschis-barolo-via-nuovaomm2602-pra21barnvnva-750","title":"2021 E. Pira Chiara Boschis, Barolo \"Via Nuova\"","description":"\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cdiv class=\"ng-tns-c3856530851-40\"\u003e\n\u003csection class=\"processing-state_container ng-tns-c3856530851-40 is-gpi-avatar is-mobile-layout is-embedded ng-trigger ng-trigger-processingStateShowHide ng-star-inserted is-done-processing\" id=\"processing-state-1\"\u003e\n\u003cdiv class=\"processing-state_details ng-trigger ng-trigger-menuExpansion ng-tns-c3856530851-40 is-gpi-avatar ng-star-inserted\" id=\"processing-state-1-summary\" aria-hidden=\"true\"\u003e\n\u003cp\u003e\u003cspan data-path-to-node=\"0,0\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe 2021 E. Pira Chiara Boschis Barolo \"Via Nuova\" is a masterclass in the art of the blend, a \"gorgeous wine in the making\" \u003c\/span\u003e\u003cspan data-path-to-node=\"0,1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"0,2\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e that has commanded a staggering 96-point sweep from critics across the board, including Vinous, Wine Advocate, James Suckling, and Jeb Dunnuck\u003c\/span\u003e\u003cspan data-path-to-node=\"0,3\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"0,4\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. Chiara Boschis, the estate's visionary leader and the first female winemaker in Barolo, inherited some of the most enviable holdings in the Langa\u003c\/span\u003e\u003cspan data-path-to-node=\"0,5\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"0,6\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. With the \"Via Nuova,\" she expertly weaves together fruit from six prestigious sites across Barolo, Monforte d’Alba, and Serralunga d’Alba to create a symphony of complexity that consistently goes toe-to-toe with the region's most serious single-vineyard crus\u003c\/span\u003e\u003cspan data-path-to-node=\"0,7\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"0,8\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e   \u003c\/span\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e\u003cbutton aria-label=\"Learn More\" aria-controls=\"sources\" class=\"mat-mdc-tooltip-trigger button image-fade-on hide-from-message-actions\" aria-expanded=\"false\" aria-describedby=\"cdk-describedby-message-ng-1-14\"\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"response-content ng-tns-c3310115221-39\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel tutor-markdown-rendering force-compact-layout enable-updated-hr-color\" id=\"model-response-message-contentr_659e0da2b28cbd26\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan data-path-to-node=\"1,0\"\u003eThis current release is bright, energetic, and remarkably \"poised,\" defined by a profile of blood orange, plum, chalk, and rose petal\u003c\/span\u003e\u003cspan data-path-to-node=\"1,1\"\u003e\u003cspan\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,2\"\u003e. Brisk acids and \"veins of tannin\"\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,3\"\u003e\u003cspan\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,4\"\u003e\u003cspan\u003e \u003c\/span\u003egive this mid-weight Barolo incredible drive and structure. While it shows immense promise today, the 2021 is a powerhouse designed for the long haul. It is a vintage to \"tuck away\"\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,5\"\u003e\u003cspan\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,6\"\u003e\u003cspan\u003e \u003c\/span\u003ein the deep corners of your cellar, where a few years of quiet slumber will allow it to reach its most expressive and transcendent state\u003c\/span\u003e\u003cspan data-path-to-node=\"1,7\"\u003e\u003cspan\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-path-to-node=\"1,8\"\u003e. Don't miss the chance to load up on this landmark 96-point release from a true legend of the Piedmont\u003c\/span\u003e\u003cspan data-path-to-node=\"1,9\"\u003e\u003cspan\u003e\u003csup class=\"superscript embedded\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cspan data-path-to-node=\"1,8\"\u003eCritical Acclaim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(Press: 96 WA - 96 WS - 96 VM - 96 JS - 96 JD)\u003c\/span\u003e\u003cspan data-path-to-node=\"1,8\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“ … a gorgeous poised wine . Bright and energetic with tons of drive the 2021 has so much to offer. Brisk acids and veins of tannin shape this dynamic mid-weight Barolo. Blood orange plum chalk and rose petal are some of the many notes that come alive with aeration. The Via Nuova is a gorgeous wine in the making but it needs a few years to be at its most expressive.” - 96 Points, Antonio Galloni, Vinous Media\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44771982573622,"sku":"SOMM2602-PRA21BARNVNVA-750","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/E.PiraChiaraBoschis_BaroloViaNuova_0ec3d63b-0e27-45ce-b7f8-95990c9690ae.png?v=1770052362"},{"product_id":"2018-e-pira-chiara-boschis-barolo-via-nuovasomm2602-pra18brvn-750","title":"2018 E. Pira Chiara Boschis, Barolo \"Via Nuova\"","description":"\u003cdiv class=\"ng-star-inserted\"\u003e\n\u003cdiv class=\"ng-tns-c3856530851-58\"\u003e\n\u003csection class=\"processing-state_container ng-tns-c3856530851-58 is-gpi-avatar is-mobile-layout is-embedded ng-trigger ng-trigger-processingStateShowHide ng-star-inserted is-done-processing\" id=\"processing-state-3\"\u003e\n\u003cdiv class=\"processing-state_details ng-trigger ng-trigger-menuExpansion ng-tns-c3856530851-58 is-gpi-avatar ng-star-inserted\" id=\"processing-state-3-summary\" aria-hidden=\"true\"\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe 2018 E. Pira Chiara Boschis Barolo \"Via Nuova\" is a \"fresh and lifted\" library release that showcases the elegant, \"Burgundian aesthetic\" of this cooler, more nuanced vintage. Garnering a massive 97-point score from Jeb Dunnuck, this wine is celebrated for its supple red fruit, graceful, chalky texture, and remarkable aromatic precision. While it possesses the structure to age for decades, this 2018 is entering a beautiful prime drinking window right now, offering a sophisticated counterpoint to the more tightly wound younger releases in your cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"response-content ng-tns-c3310115221-57\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel tutor-markdown-rendering force-compact-layout enable-updated-hr-color\" id=\"model-response-message-contentr_eda716947699c6d1\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eAs a centerpiece of our latest library allocation, this wine represents the pinnacle of Chiara Boschis’ craftsmanship—an expert assembly of six prestigious vineyard sites across Barolo, Monforte d’Alba, and Serralunga d’Alba. This multi-site blend consistently goes toe-to-toe with the region's most famous single-vineyard crus, delivering a symphony of complexity that is the hallmark of Pira royalty. Given the extremely limited nature of these back-vintage stocks, we strongly encourage you to \"load up\" and secure multiple bottles of this 97-point icon while it is still available.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eCritical Acclaim:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(Press: 97 JD - 94 WA - 94 VM - 94 JS)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘ … fresh and lifted, with a really fresh approach. Supple with red fruit, red roses, and fresh orange, on the palate it offers fine tannins, a graceful, clean finish with a chalky texture, and a Burgundian aesthetic. A gorgeous wine, it is drinking beautifully now, and I think it will have a long life ahead as well. - 97 Points, Jeb Dunnuck\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44771984375862,"sku":"SOMM2602-PRA18BRVN-750","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/E.PiraChiaraBoschis_BaroloViaNuova.png?v=1770052301"},{"product_id":"2019-diego-morra-barolo-cru-monviglierosomm2602-dmra19brmonv-750","title":"2019 Diego Morra, Barolo Cru \"Monvigliero\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the meticulously mapped world of Barolo, the French-inspired term \"Grand Cru\" finds its Italian soul in the \u003c\/span\u003e\u003cspan\u003eMGA\u003c\/span\u003e\u003cspan\u003e (Menzione Geografica Aggiuntiva) \u003c\/span\u003e\u003cspan\u003esystem. At the absolute apex of this hierarchy sits \u003c\/span\u003e\u003cspan\u003eMonvigliero\u003c\/span\u003e\u003cspan\u003e. If Barolo were Burgundy, \u003c\/span\u003e\u003cspan\u003eMonvigliero would be its \u003c\/span\u003e\u003cspan\u003eMusigny\u003c\/span\u003e\u003cspan\u003e—a site of legendary elegance and soaring aromatics. \u003c\/span\u003e\u003cspan\u003eDiego Morra\u003c\/span\u003e\u003cspan\u003e stands in the \"catbird seat\" of this 20-hectare hillside as its \u003c\/span\u003e\u003cspan\u003elargest single owner\u003c\/span\u003e\u003cspan\u003e, farming 4 hectares of heirloom vines that average 40 years of age. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinding a 2019 or 2020 Monvigliero for under $100 is nearly impossible in today’s market,\u003c\/span\u003e\u003cspan\u003e with several benchmark bottlings now commanding well over $200 (see the retail snapshot below). At just \u003c\/span\u003e\u003cspan\u003e$95.00 on two or more bottles\u003c\/span\u003e\u003cspan\u003e, this offering represents a rare window to secure a true pillar of the appellation before the market fully corrects to its rightful pedigree.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe magic of Monvigliero lies in its unique geography.\u003c\/span\u003e\u003cspan\u003e Positioned in \u003c\/span\u003e\u003cspan\u003eVerduno\u003c\/span\u003e\u003cspan\u003e, the northernmost commune of Barolo, the vineyard is deeply influenced by its \u003c\/span\u003e\u003cspan\u003eclose proximity to the Tanaro River\u003c\/span\u003e\u003cspan\u003e. While southern villages often face intense heat, Monvigliero benefits from cooling nocturnal air currents that descend from the Alps and follow the riverbed. This creates a dramatic diurnal shift, preserving the high-toned, spicy aromatics—white pepper, red currant, and dried rose—that have made this Cru the most sought-after \"hot territory\" for serious collectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMorra’s 2019 is classic Nebbiolo transparency\u003c\/span\u003e\u003cspan\u003e. It pours a brilliant, translucent garnet, immediately erupting with the \"tell-tale\" Monvigliero signatures: \u003c\/span\u003e\u003cspan\u003ecracked white pepper, blood orange, wild strawberry, and sandalwood.\u003c\/span\u003e\u003cspan\u003e On the palate, the wine is silky and weightless, showing the incredible finesse of its limestone-rich \u003c\/span\u003e\u003cspan\u003eMarne di Sant’Agata\u003c\/span\u003e\u003cspan\u003e soils. The 2019 is r\u003c\/span\u003e\u003cspan\u003eemarkably elegant, defined by fine-grained tannins and a salt-streaked mineral finish t\u003c\/span\u003e\u003cspan\u003ehat benefits from 60 to 90 minutes of aeration. It is a wine of 'breeding'—vibrant and expressive now, yet possessing the structural architecture to evolve gracefully for two decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2019 Monvigliero Retail Snapshot:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eG.B. Burlotto:\u003c\/span\u003e\u003cspan\u003e $530 – $599 \u003c\/span\u003e\u003cspan\u003e(The Legend)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVietti:\u003c\/span\u003e\u003cspan\u003e $199 – $250 \u003c\/span\u003e\u003cspan\u003e(The Modern Powerhouse)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eScarpa:\u003c\/span\u003e\u003cspan\u003e $199 \u003c\/span\u003e\u003cspan\u003e(The Traditional Stalwart)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFratelli Alessandria:\u003c\/span\u003e\u003cspan\u003e $120 – $130\u003c\/span\u003e\u003cspan\u003e (The Historic Verduno Peer)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cspan\u003eDiego Morra:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e$95.00\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(On 2+ bottles @ SommSelect)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolte Grazie!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e=======\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCritical Acclaim: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95 Points, Wine Enthusiast:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e“Jump into a glass where black cherries and wild plums meet woodland spices and star anise. The aromatics keep building: fresh blackberries dusted with cardamom forest floor and sweet pipe tobacco creating a fascinating complexity. The flavors surge forward with impressive concentration where toasted oak currently frames the wine but needs time to fully harmonize with the abundant fruit. Each element speaks of finesse rather than raw power bringing energy and vibrancy to every sip. This is a serious wine showing both immediate appeal and future promise through its purity and thoughtful craftsmanship.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44815198257206,"sku":"SOMM2602-DMRA19BRMONV-750","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/IMG-9433.png?v=1771204536"},{"product_id":"2018-cascina-adelaide-barolo-bussiasomm2602-cas18bar-750","title":"2018 Cascina Adelaide, Barolo \"Bussia\"","description":"\u003cdiv class=\"bg-base isolate p-md md:p-lg erp-sidecar:pt-0 erp-mobile-sidecar:pt-lg erp-mobile-sidecar:pb-[100px]\"\u003e\n\u003cdiv class=\"mx-auto flex flex-col pointer-events-auto max-w-threadContentWidth gap-md md:gap-lg\"\u003e\n\u003cdiv class=\"flex flex-col\"\u003e\n\u003cdiv class=\"mt-md md:mt-lg\"\u003e\n\u003cdiv class=\"flex flex-col gap-md md:gap-lg w-full\"\u003e\n\u003cdiv data-state=\"active\" data-orientation=\"horizontal\" role=\"tabpanel\" aria-labelledby=\"radix-:r1a:-trigger-default\" id=\"radix-:r1a:-content-default\" class=\"focus:outline-none\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col gap-y-md md:gap-y-lg\"\u003e\n\u003cdiv class=\"gap-y-lg flex flex-col\"\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super bg-transparent\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-3\" class=\"gap-y-md after:clear-both after:block after:content-['']\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"relative\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCascina Adelaide’s 2018 Barolo “Bussia” hails from a prized parcel in the Dardi-Mondoca subsection of Bussia MGA, Monforte d’Alba—one of Barolo’s most revered crus for structured Nebbiolo. Owner Amabile Droco, who transformed a historic farmhouse into a gravity-fed cellar in 1999, farms this steep, calcareous marl site by hand, shunning herbicides for cover crops and natural manure to nurture soil vitality. Slow native fermentations and 24 months in large neutral French botti yield a silky, red-fruited beauty with wild cherry, blueberry, menthol, iron, and campfire ash, balanced by firm yet refined tannins—elegant now but built for 2043.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSustainable but uncertified organic, Cascina Adelaide emphasizes terroir-driven finesse across its top crus like Cannubi and Fossati, earning nods from Wine Spectator and Parker. The 2018 vintage delivers Bussia’s classic backbone with modern polish: macerated raspberry and plum lift the nose, while savory spice lingers long. Serve at 64-68°F after 1-2 hours decanting to unlock its layered complexity—a mid-term gem from a rising star estate.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"group\/trigger inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"why-youll-love-it\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBussia’s Soul in Every Sip: That Dardi-Mondoca parcel pumps out Nebbiolo with pure Monforte muscle—think iron-laced cherries and ashy minerality that evolve for decades, without the brute force of La Morra’s fluff.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFinesse Meets Power: Droco’s low-intervention magic tames Bussia’s wild tannins into silk, delivering menthol zips and blueberry depth that haunt your palate like a perfect ‘16, but drinking beautifully now.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eCritic Darling, Insider Secret\u003c\/strong\u003e: Everyone who's tasted it agrees: 2025-2043 arc—cellar a case for your library build, or pop one tonight to flex on guests who still chase\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-editorial font-bold text-base first:mt-0\" id=\"how-to-serve-it\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDecant up to 120 minutes and serve in Burgundy bowls between 60-64°F \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair with braised short rib or aged Gouda to let Bussia’s savory spine shine, elevating your dinner to Piedmont pilgrimage status.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44842348052534,"sku":"SOMM2602-CAS18BAR-750","price":79.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2018CascinaAdelaide_BaroloBussia.png?v=1771541605"},{"product_id":"2019-ciabot-berton-barolo-la-morra-piedmontsomm2603-cia19pie-750","title":"2019 Ciabot Berton, Barolo La Morra, Piedmont","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe Oberto family’s bond with La Morra is centuries deep, with written records of their ancestors in these hills dating back to medieval times, and at least five generations documented as growers here. The modern Ciabot Berton story begins in 1876, when decorated musketeer Giovenale Viberti bought the family’s first vineyard in the Rive cru, followed by a farmhouse and land in Bricco San Biagio a few years later. For decades the family sold grapes to the Alba cooperative, until visionary Luigi Oberto, born in 1935, began shifting the farm’s focus entirely to vines, building a new cellar in the 1980s and bottling their first Barolo in 1961—always from prime La Morra slopes with panoramic views over the Barolo amphitheater. Today, Marco and Federica Oberto, along with the next generation, farm about 12 hectares in top La Morra crus like Roggeri and Rocchettevino, relentlessly separating sites to capture the nuance of their Nebbiolo.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2019 Barolo La Morra sits squarely in this tradition of elegance and terroir transparency, channeling a five-star vintage widely hailed as one of the great modern classics in Barolo for its combination of ripeness, aromatic lift, and ageworthy structure. From calcareous-clay slopes around 300–400 meters, the wine shows pale garnet color and a lifted bouquet of wild rose, violet, broom, strawberry, plum, red fig, and carob, with sweet spice and licorice accents; on the palate it’s fresh, delicate, and floral with velvety, sweet-edged tannins and integrated acidity that carry through a long, persistent finish. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePerfumed, terroir-driven Barolo from a long-rooted La Morra family, offering classic floral Nebbiolo aromatics and silky, finely woven tannins.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFive-star 2019 vintage pedigree: ripe yet precise, with energy and balance that rivals far pricier neighbors, and critical acclaim from leading Italian guides.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" aria-label=\"Barolo 2019 — why this vintage is worth the hype – BrunOlo\" class=\"inline-flex\"\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/brunolo.nl\/en\/blogs\/news\/barolo-2019-waarom-deze-jaargang-de-hype-waard-is\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/brunolo.nl\/en\/blogs\/news\/barolo-2019-waarom-deze-jaargang-de-hype-waard-is\" class=\"inline-flex max-w-full min-w-0\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSerious Barolo under $60—a cellar-worthy, cru-level feel at a “village” price, ideal for collectors and Nebbiolo-curious guests alike.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"group\/trigger inline-flex min-w-0\"\u003e\u003cspan class=\"citation inline\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Serve It: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 57\u003cmeta charset=\"utf-8\"\u003e°F–60°F in a large Burgundy or Nebbiolo stem to showcase the aromatics and soften the youthful structure.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" aria-label=\"Ciabot Berton Barolo la Morra 2019 - Inside The Cellar\" class=\"inline-flex\"\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/insidethecellar.com\/products\/ciabot-berton-barolo-la-morra\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/insidethecellar.com\/products\/ciabot-berton-barolo-la-morra\" class=\"inline-flex max-w-full min-w-0\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDecant 1–2 hours in the near term, especially if opened before 2028, to let the florals and red fruit fully emerge.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" aria-label=\"Barolo 2019 — why this vintage is worth the hype – BrunOlo\" class=\"inline-flex\"\u003e\u003cspan rel=\"nofollow noopener\" data-pplx-citation-url=\"https:\/\/brunolo.nl\/en\/blogs\/news\/barolo-2019-waarom-deze-jaargang-de-hype-waard-is\" data-pplx-citation=\"\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/brunolo.nl\/en\/blogs\/news\/barolo-2019-waarom-deze-jaargang-de-hype-waard-is\" class=\"inline-flex max-w-full min-w-0\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair with roasted red meats, game, or medium-aged cheeses; the wine’s acidity and tannin cut beautifully through richer, savory dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44972945997878,"sku":"SOMM2603-CIA19PIE-750","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019CiabotBerton_BaroloLaMorra_Piedmont.png?v=1773190091"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/barolo-wine-collection_abe1b868-09c0-4585-905f-0e4377ebec38.jpg?v=1773682870","url":"https:\/\/sommselect.com\/collections\/barolo-wine-collection.oembed","provider":"SommSelect","version":"1.0","type":"link"}