{"title":"Barbaresco Wine Collection","description":"\u003cp data-start=\"910\" data-end=\"1364\"\u003e\u003cstrong data-start=\"910\" data-end=\"924\"\u003eBarbaresco\u003c\/strong\u003e is one of Italy’s most refined and elegant red wines, produced from Nebbiolo grapes in the Piedmont region of northern Italy. Often compared to its powerful neighbor Barolo, Barbaresco is known for its graceful structure, silky tannins, and aromatic complexity. Classic expressions reveal notes of red cherry, rose petals, dried herbs, and spice, with a balance that allows the wine to be enjoyed both young and after years of cellaring. Produced in a small group of historic villages surrounding the town of Barbaresco, these wines reflect a deep winemaking tradition and unique terroir.\u003c\/p\u003e","products":[{"product_id":"somm2010-ada13cich-750","title":"Ada Nada, Barbaresco Riserva “Cichin”","description":"\u003cp\u003eI don’t want to toot the SommSelect horn too noisily here, but hopefully you’ve noticed the steady stream of blue-chip Italian collectibles we’ve offered in just the last month alone—and how startlingly affordable they are given their elite quality. I’m talking about icons like Montevertine, Cavallotto, Fontanafredda, all of them cellar-worthy treasures for well under $100, and today we’ve got another, this time with bottle age, too!\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eOur recent offer history notwithstanding, I’m still surprised—shocked, actually—when a wine like Ada Nada’s 2013 “Cichin” turns up at a price like this. I think there are a lot of collectors out there who think they must spend $200-$300 a bottle for a wine to be “cellar-worthy.” But you don’t—especially if your intention is to enjoy the wine after letting it rest for a while, rather than just re-sell it. Frankly, “Cichin” is going to appreciate in both senses, but I’m here for the wine, not the speculation: This is traditionally styled Nebbiolo at its best, just beginning to blossom and promising more heady thrills in the years to come. As I said, you don’t need to go into triple digits to drink truly world-class wine—especially when it’s Italy we’re talking about!\u003c\/p\u003e\u003cbr\u003e\u003cdiv\u003eThe Nada estate was established by Carlo Nada in 1919 in the village of Treiso—one of the three key towns that comprise the Barbaresco wine appellation. Today, the property is run by Anna Lisa Nada (daughter of brand namesake Ada) and her husband, Elvio Cazzaro, who’ve been working the vines and producing wine since 2001. During that time, the property has gradually expanded from a mere three hectares to its current nine hectares of vineyards, all of them in their home village of Treiso—and mostly within two of the village’s greatest \u003cem\u003ecru\u003c\/em\u003e vineyards, “Valeirano” and “Rombone.” All farming is organic, average vine age is 40 years, fruit is harvested exclusively by hand, and the family produces about 2,000 cases of Barbaresco wine per year. I was an eager buyer and seller of Ada Nada wines in my restaurant days—the value proposition always made them a customer favorite—and the crown jewel of the estate is unquestionably their long-aged \u003cem\u003eriserva,\u003c\/em\u003e “Cichin.”\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eThe Cichin bottling originates from 55-year-old vines in a prime south-facing portion of the fabled “Rombone” vineyard. Maceration on skins during fermentation lasts around two weeks and, after alcoholic and malolactic fermentation, the wine is aged in large Slavonian oak \u003cem\u003ebotti\u003c\/em\u003e for anywhere from 36 to 50 months, depending on the vintage. Upon reaching maturity, the wine is bottled without fining or filtration, then aged for another year-plus before release. The result is a wine of intensity, depth, and detail—one of those wines that combines power and finesse in a way that would seem impossible if you weren’t experiencing it firsthand. Just 200 cases—total—of this wine are produced each year, so to have any at all to offer today is a stroke of luck!\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eIn the glass, the 2013 “Cichin” shows off the charming, finessed side of Nebbiolo without sacrificing power and persistence (if that sounds physically impossible, you’re not drinking enough good Barbaresco). It’s a deep garnet red in the glass moving to a pink\/orange rim, with a rich core of cherry, plum, and red currant fruit supported by scents of violet, rose, white pepper, leather, tobacco, and warm, wintry spices. It has the lithe, taut structure Barbaresco is famous for, with tannins that have been sanded to a fine grain via a few years in bottle. Still, this is a red to decant 30-60 minutes before serving at 60 degrees in Burgundy stems. Try to take it slow, because this is a wine that will continue to unfold over time—and will likely be even better on Day Two, if you’re able to hold out. Pair it with all things roasted, braised, or otherwise full of earthy, fatty goodness. Enjoy!\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40780110594102,"sku":"SOMM2010-ADA13CICH-750","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/products\/5ce6e81f58acb1d16c864ff19f039c2a.jpg?v=1686588497"},{"product_id":"somm2107-ada17val-750","title":"Ada Nada, Barbaresco “Valeirano”","description":"\u003cp\u003eAmong the many things that make Barbaresco so appealing is the deep roots of the families who make the wines. Throughout the region, and in nearby Barolo as well, surnames and place names are effectively interchangeable. In the Barbaresco village of Treiso, for example, the name Nada has been synonymous with the “Rombone” and “Valeirano” vineyards since 1919. These two sites, situated along the same southwest-facing ridge, are probably the two most acclaimed \u003cem\u003ecrus\u003c\/em\u003e in Treiso, and while there are other producers bottling vineyard-designate wines from these sites, the Nadas are the ones with the house (and winery) on the hill. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eToday’s 2017 from “Valeirano” is in every sense a wine grown in the Nada family’s backyard, as it has been for generations, and no matter how many Barbarescos I encounter with a similarly epic backstory, I’m never not blown away—especially when you factor in the price. The same family has farmed the same vineyard for more than a century, sourcing this wine from 40+-year-old plantings, and the wine still only costs $50. I know I’m a broken record on this topic, but where else can you find wine of such nuance, structure, and persistence? Answer: Nowhere. Sorry, but this never gets old to me, nor to anyone who appreciates the finest red wines in the world.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWhile not as well-known as some of the other heritage estates of Barbaresco, the Ada Nada property surely qualifies as a local landmark. The label was founded by Carlo Nada in 1919 and is now run by fourth-generation proprietor Anna Lisa Nada (daughter of brand namesake Ada) and her husband, Elvio Cazzaro, who’ve been at the helm since 2001. During that time, the property has gradually expanded from a mere three hectares to its current nine hectares of vineyards, all of them in their home village of Treiso—and mostly within the “Valeirano” and “Rombone” crus. All farming is organic, average vine age is 40 years, fruit is harvested exclusively by hand, and the family produces about 2,000 cases of Barbaresco wine per year. I was an eager buyer and seller of Ada Nada wines in my restaurant days—the value proposition always made them a customer favorite—and their “Valeirano” bottling truly epitomizes that.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe vines that supply the Valeirano bottling were planted in 1971, on a southwest-facing parcel ranging in altitude from 200 to 350 meters. After fermentation in stainless steel, it is aged for two years in large Slavonian oak \u003cem\u003ebotti\u003c\/em\u003e (with a few French oak \u003cem\u003ebarriques\u003c\/em\u003e holding any overflow), then for at least six months in bottle before release. To give you a sense of the scale of the Nada operation, this is their most commercially significant wine, with a production of about 10,000 bottles. Do the math on that—it’s not a lot!\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eUnlike the two vintages that preceded it, 2017 was a vintage known for more finessed, earlier-drinking wines, and I’d say Nada’s fits that description. It doesn’t lack for structure (this is the Nebbiolo grape, after all), but with some time open, this wine is approachable and likely to be more of a shorter-term ager. It’s a deep garnet red in the glass moving to a pink\/orange rim, with a rich core of cherry, plum, and red currant fruit supported by scents of violet, rose, white pepper, leather, tobacco, and warm, wintry spices. It has the lithe, taut structure Barbaresco is famous for, with fine-grained tannins and a lot of mineral grip on the finish. Decant it 60 minutes before serving at 60 degrees in Burgundy stems and watch it unfold over the course of a great meal. Looking ahead, I could see this woodsy red being a great choice for the Thanksgiving table, or for any meals incorporating game meats or freshly foraged mushrooms. Something earthy and soulful, like the wine itself, is what you should be cooking. Enjoy!\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40780111937590,"sku":"SOMM2107-ADA17VAL-750","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/products\/1a571fff8ba7cb622b7311ce1583ee58.jpg?v=1686588459"},{"product_id":"somm2308-ada19vlrno-750","title":"Ada Nada, Barbaresco \"Valeirano\"","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAt SommSelect we love great, traditionally made Nebbiolo from prized terroirs, and we adore small-production wines made by talented, hard-working families. Oh, and of course we love excellent quality-to-value ratios. So, when you get all three in one delicious wine, we consider it a discovery grand slam. This is exactly how we would characterize the 2019 Barbaresco “Valeirano” from Ada Nada. This towering display of aromatic complexity and seductive, textural profundity is a true testament to the Nada clan, whose winemaking roots go back generations in their home village of Treiso, in the heart of the Barbaresco DOCG. It’s difficult to comprehend how a single-vineyard bottling from a top-notch terroir (and vintage!) can fetch such a humble price. Don’t wait to jump in!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eWhile not as well-known as some of the other heritage estates of Barbaresco, the Ada Nada property surely qualifies as a local landmark. The label was founded by Carlo Nada in 1919 and is now run by fourth-generation proprietor Anna Lisa Nada (daughter of brand namesake Ada) and her husband, Elvio Cazzaro, who’ve been at the helm since 2001. During that time, the property has gradually expanded from a mere three hectares to its current nine hectares of vineyards, all of them in their home village of Treiso—and mostly within the “Valeirano” and “Rombone” crus. All farming is organic, average vine age is 40 years, fruit is harvested exclusively by hand, and the family produces about 2,000 cases of Barbaresco wine per year. These wines have been sommelier favorites (and thus mostly restaurant sensations) for as long as we can remember, with the single-vineyard “Valeirano” leading the charge. To see this at retail in any capacity is quite rare, actually—all the more reason to grab some today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe vines that supply the Valeirano bottling were planted in 1971, on a southwest-facing parcel ranging in altitude from 200 to 350 meters. After fermentation in stainless steel, it is aged for two years in large Slavonian oak \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003ebotti\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e (with a few French oak \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003ebarriques\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e holding any overflow), then for at least six months in bottle before release. To give you a sense of the scale of the Nada operation, this is their most commercially significant wine, with a production of about 10,000 bottles. Do the math on that—it’s not a lot!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAs we’ve written, and as many starry-eyed critics have too, 2019 is a generationally excellent vintage. It’s powerfully structured, like 2016 and 2010, but with even more balance and a truly elegant, sumptuous texture. Nada’s take is a shimmering garnet red in the glass, moving to a pink\/orange rim, with a rich core of cherry, plum, and red currant fruit supported by scents of violet, rose, white pepper, leather, tobacco, and warm, wintry spices. It has the lithe, taut structure Barbaresco is famous for, with fine-grained tannins and a lot of mineral grip on the finish. Decant it 60 minutes before serving at 60 degrees in Burgundy stems and watch it unfold over the course of a great meal. Looking ahead, we could see this woodsy red being a great choice for the Thanksgiving table, or for any meals incorporating game meats or freshly foraged mushrooms. Something earthy and soulful, like the wine itself, is what you should be cooking. But you’ll definitely want some for the cellar too, where it will improve for at least 10-15 years and likely much longer. Grab a six-pack and enjoy one of our very best Nebbiolo values of the year!\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40827966980150,"sku":"SOMM2308-ADA19VLRNO-750","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2019AdaNada_BarbarescoValeirano_MainImage-1800x1800.jpg?v=1691763289"},{"product_id":"somm2402-cdv18rabaja-750","title":"2018 Castello di Verduno, Barbaresco \"Rabajà\"","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eBarbaresco and Barolo both rank among the most rarefied wine appellations on earth. No serious wine collection is complete without ample stocks from both places. But there’s still a pricing disparity among the wines which, when quality is factored in, doesn’t really make sense. Only a handful of producers command the big-ticket prices, and collectors, like lemmings, fight over the wines from this handful—when, all the while, there are stunning, affordable, resolutely classic wines like this “cru” Barbaresco from Castello di Verduno right there for the taking. Not only is this wine sourced from perhaps the most venerated single vineyard in Barbaresco—the beautifully situated “Rabajà”—it is produced by a family whose history and accomplishments in this region are as deep and distinguished as any. This is a Barbaresco “blue chip” by any measure except price. It delivers plenty of thrills now and is poised to blow your mind should you have the patience to cellar some. Talk about an under-the-radar superstar: Castello di Verduno is it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTo put a finer point on it: This is a producer that should be mentioned in the same breath as all-time-greats like Bartolo Mascarello, Giacomo Conterno, and, closer to home, G.B. Burlotto. That last name, in fact, looms large in the history of Italian wine: the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ecommendatore\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Giovan Battista Burlotto was one of the very first producers to bottle Barolo and promote it on the world stage as a worthy competitor to the best wines of France. His descendants not only run his namesake winery, but the Castello di Verduno as well. Both are headquartered in the hamlet of Verduno, the northernmost of the 11 communes that make up the Barolo DOCG.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe current-generation Burlotto at the helm of Castello di Verduno is Gabriella Burlotto, whose husband, Franco Bianco, comes from a long line of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003evignaioli\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e in nearby Barbaresco. When they married, they united their Verduno vineyard holdings under the Castello di Verduno banner—although, as required by law, the Barbaresco wines are vinified in their own dedicated winery in Barbaresco and aged in the castle’s cellars. Under the supervision of talented young winemaker Mario Andrion, who has been at Castello di Verduno since 2000, the wines continue to be made in a resolutely “traditional” manner: during fermentation, the Nebbiolo grapes are left to macerate on their skins for extended periods, and when it comes time to age the wines, they spend longer-than-required times in oak barrels (always large, used casks) and bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e“Rabajà” is part of a string of south\/southwest-facing vineyards along the roadway leading into the town of Barbaresco proper, and the assortment of producers bottling wines from this site reads like a who’s-who of the appellation. The Bianco\/Burlotto family parcels in the site date to the 1970s, providing exceptional raw material for a bottling which, in 2018, displays some real muscle and drive. In the glass, it’s a deep ruby moving to garnet and a hint of orange at the rim, with perfumed aromas of red and black cherry, currant, blood orange, sandalwood, cigar wrapper, dried rose petals, and a hint of tar. Whether it’s Barbaresco or Barolo, Castello di Verduno has long been known for wines of great tension, and while this one is true to form in that regard, it’s also got some breadth to it—you can enjoy some now (after an hour or so in a decanter), or you can lay some down. Might we suggest both? At this price, why not? \u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":41947915943990,"sku":"SOMM2402-CDV18RABAJA-750","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2018CastellodiVerduno_BarbarescoRabaja_MainImage-1800x1800.jpg?v=1706809538"},{"product_id":"somm2405-podd20gallina-750","title":"2020 Poderi Oddero, Barbaresco \"Gallina\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSingle-vineyard Barbaresco that drinks well now, but will also age, for well under $100. What else needs to be said? Well, perhaps we can remark on the legendary producer behind the wine: Oddero. This Oddero family (there are several in these parts) traces its roots in the Barolo region at least as far back as the 17\u003c\/span\u003e\u003cspan\u003eth\u003c\/span\u003e\u003cspan\u003e century, and their collection of acclaimed single vineyard parcels—“Villero,” “Brunate,” and “Vignarionda” in Barolo, and “Gallina” in Barbaresco—is like a Piedmont’s Greatest Hits compilation. Nevertheless, despite a name that rings out and wines with legendary track records of quality and longevity, Oddero’s pricing has remained steadfastly fair. Opening this 2020 won’t just be a joy because of the complex and soulful wine inside—it’s an opportunity for you to show off, not because of how much money you spent, but how much you saved. We put a lot of “no-brainers” up here, but this one takes the cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlthough Poderi e Cantine Oddero is better known for Barolo, from some of that appellation’s most acclaimed single vineyards, today’s wine is grown and vinified in nearby Barbaresco—and more specifically in the village of Neive, where the “Gallina” MGA (“Menzione Geografica Aggiuntiva,” the new Italian way to denote a \u003c\/span\u003e\u003cspan\u003ecru\u003c\/span\u003e\u003cspan\u003e) is located. \u003c\/span\u003e\u003cspan\u003eThe Oddero parcel in Gallina (as in Burgundy, there are many producers who farm vines in\/bottle wines from the same vineyard) contains vines ranging in age from 13 to 50+ years. The exposition is southeast, and the soils are the classic Langhe mix of limestone\/clay marl and sandstone.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMariacristina Oddero helms this legendary estate, with assistance from her niece, Isabella, and her son, Pietro (the seventh generation). Mariacristina’s great-grandfather, Giacomo, was a Barolo legend: born in 1847, he inherited a small property near La Morra and became one of Barolo’s first bottlers, known for his enviable collection of top Nebbiolo vineyards. His grandson, also named Giacomo (Maria Cristina’s father) brought the Oddero name to further prominence. The family now farms a total of 35 hectares of vineyards, 16 of which are planted to Nebbiolo for Barolo and Barbaresco.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hand-harvested grapes  from the small Oddero plot in “Gallina” are carefully sorted, gently destemmed, and pressed to stainless steel tanks for fermentation, with skin maceration lasting roughly 25 days. The wine spends a minimum of nine months in larger-format French and Austrian oak casks, followed by a minimum of six months of aging in bottle before release. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2020, a vintage described as very open-knit and “generous,” the Odderos crafted a wine of serious structure—yes, it’s a pleasure to drink now (provided you give it 30-60 minutes in a decanter first), but this has 10+ years of aging potential should you decide to go that route. Our suggestion? Do a little of both, of course! This smoky, leathery Barbaresco shines a luminous garnet-red with crimson, pink, and orange reflections, delivering highly perfumed aromas of black cherry, red currant, rose petal, licorice, sandalwood, leather, and underbrush. It is medium-plus in body, with firm tannins that frame the fruit. It displays beautiful finesse but also serious persistence, and it is crying out for a nice \u003c\/span\u003e\u003cspan\u003eosso buco\u003c\/span\u003e\u003cspan\u003e or truffle risotto. Go ahead, crack one open now and serve it at 60 degrees in Burgundy stems. Sip slowly, eat well, and enjoy! `It doesn’t get more classic than this.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42303480266806,"sku":"SOMM2405-PODD20GALLINA-750","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020PoderiOddero_BarbarescoGallina_MainImage-1800x1800.jpg?v=1714150137"},{"product_id":"somm2406-cdb21atnbj-750","title":"2021 Ca' Del Baio, Barbaresco \"Autinbej\"","description":"\u003cp\u003e \u003cspan\u003eLovers of Barbaresco know that we have a few “pet” producers when it comes to value: There’s Azienda Agricola Ronchi, for one; the legendary Produttori del Barbaresco for another; and today, the marvel that is Ca’del Baio. This estate has topped the value-for-dollar charts for as long as I can remember, and longtime proprietor Giulio Grasso really outdid himself when he launched his “Autinbej'' bottling in 2014. His stated mission with Autinbej (a word from Piedmontese dialect describing the sunniest spot in a vineyard) was to deliver real-deal Barbaresco at a price that would enable restaurants to pour it by the glass. Here we are with the ’21 vintage, and the wine is truer than ever to its original promise. Let’s say it loud for the folks in the back: This is a Barbaresco value that might well beat them all! On the one hand, it’s what you might call a gateway wine—a Barbaresco styled to draw you in, not scare you away—but it’s also sneakily serious, age-worthy wine at this price. Drink now, hold, or do both…the point is, you don’t let a wine like this pass you by!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's not often that us wine plebes get to contemplate having Barbaresco as a “house” red, but here we are, courtesy of a family-run estate with deep roots in this historic region. Headquartered in the village of Treiso, one of the Barbaresco appellation’s three key villages (the others being Neive and Barbaresco), Ca’del Baio farms 25 hectares of vines. Giulio Grasso represents the fourth generation at the estate, whose holdings include pieces of top-tier \u003c\/span\u003e\u003cspan\u003e‘cru’\u003c\/span\u003e\u003cspan\u003e parcels such as “Pora” and “Asili” in Barbaresco and “Marcarini” and “Vallegrande” in Treiso. The grapes for “Autinbej” are sourced from younger vines in Marcarini, an east-facing site, and “Ferrere,” which faces west. Soils are the classic Barbaresco mix of gray marl, limestone, and sand.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the interest of approachability, “Autinbej” is subjected to a relatively short maceration on its skins during primary fermentation—nine to 15 days—to keep tannins and extract manageable. The wine is then aged for two years in large Slavonian oak \u003c\/span\u003e\u003cspan\u003ebotti\u003c\/span\u003e\u003cspan\u003e followed by a short (four-month) period of bottle aging before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the glass, this ’21 shines a deep garnet red moving to crimson and pink at the rim, with an expressive nose of brandy-soaked black cherries, raspberry, blood orange peel, underbrush, leather, tobacco, and turned earth. Medium-plus in body, with super-fine tannins and mouthwatering acidity, this has finesse but also power—something you really must experience to confirm that such a combination is possible! It is approachable now—plush, even—especially with 30+ minutes of air in a decanter to loosen it up. It will also continue to improve over the next 5-7 years if kept well. Serve it in Burgundy stems at 60-65 degrees with something gamey and a little fatty—put its tannins\/acid to work—and try to find some space in your cellar for a case. If you are a Nebbiolo lover, this is poised to be a workhorse in your rotation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42717580394550,"sku":"SOMM2406-CDB21ATNBJ-750","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021Ca_DelBaio_BarbarescoAutinbej_MainImage-1800x1800.jpg?v=1717518781"},{"product_id":"2021-poderi-e-cantine-oddero-barbaresco-gallinasomm2408-odd21barbgal-750","title":"2021 Poderi e Cantine Oddero Barbaresco \"Gallina\"","description":"","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":42963500597302,"sku":"SOMM2408-ODD21BARBGAL-750","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021PoderiOddero_BarbarescoGallina_MainImage-1800x1800_103bcc46-a930-4b8a-ad48-b874e4a725d7.jpg?v=1732121904"},{"product_id":"somm2410-df20barbaresco-750","title":"2020 De Forville, Barbaresco","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re just getting into elite red wines like Barbaresco or you’ve been collecting and enjoying them for years, De Forville Barbaresco is a foundational building block. The impeccable De Forville lineup represents not just the greatest quality-to-price proposition in Barbaresco but in the broader world of wine. The amount of history, breed, ageability, consistency, and flat-out Nebbiolo greatness to be had for sub $40 is just extraordinary. And while you might be tempted to think it a mass-market wine given its price, it’s got all the artisanal street cred one could ask for (only about 600 cases of this wine make it to the US in any given vintage). I’ve been hyping, selling, and drinking this wine for many years, but each new release is still cause for celebration. I can’t think of a recent vintage of this wine that didn’t over-deliver, but just to confirm: 2020 is a knockout. Don't miss your chance!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Yankees called Lou Gehrig the “Iron Horse” because of his durability and consistency as a player. De Forville is the Iron Horse of Barbaresco. The family began producing wine in the mid-1800s, when Gioachino De Forville made Nebbiolo the family’s focus early on. He was succeeded by his son, Vincenzo, who was followed by his nephew, Paolo, who passed the torch to his daughter, Mafalda, who was followed by her sons and current proprietors, Valter and Paolo Anfosso. Confused yet? To recap, the De Forville-Anfosso clan has endured two World Wars and overcome countless challenges during its 150-year evolution from rural farm to respected winemaking dynasty. This multi-generation commitment to grueling manual labor, tradition, and excellence is how remote hillsides become the world’s greatest wine terroirs. In the last decade, De Forville has grown into a mid-size estate by Piedmont standards, with about 11 hectares of vines in two different villages. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFruit for this flagship Barbaresco is sourced from vines averaging 35 years of age, and includes some grapes from well-known Barbaresco ‘cru’ vineyards such as “Rabaja” and “Pozzo.” Fermented in stainless steel and aged 18 months in large, used, Slavonian oak \u003c\/span\u003e\u003cspan\u003ebotti,\u003c\/span\u003e\u003cspan\u003e it’s always a well-proportioned, aromatically complex Barbaresco archetype—the kind of one-stop master class in Piedmontese Nebbiolo I consider a rite of passage for anyone who loves wine. This is the kind of wine Master Sommeliers use to study for blind-tasting exams, because it is so spot-on. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs expected, today’s 2020 release is already performing at an elite level: In the glass, it’s a medium garnet-red moving to pink at the rim, with a textbook nose of black cherry, wild red and black berries, roses, tar, leather, and a hint of black tea. It is medium-bodied and more modestly tannic than your typical young Barbaresco\/Barolo, which makes it relatively approachable young: Even so, at least a half hour in a decanter is recommended; there’s clear structure for aging here and it should really be singing on its 10th birthday. Serve it in Burgundy stems at 60-65 degrees and pair it with an unimpeachable Piedmontese classic—risotto. It deserves nothing less, and let me offer one last piece of advice: anything less than six bottles is not going to be enough! Cheers!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43083907825718,"sku":"SOMM2410-DF20BARBARESCO-750","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020DeForville_Barbaresco_MainImage-1800x1800.jpg?v=1727728445"},{"product_id":"2021-azienda-agricola-ronchi-barbaresco-docgsomm2411-rnch21barb-750","title":"2021 Azienda Agricola Ronchi, Barbaresco DOCG","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’m going to dive into the details of today's stellar new release from the 2021 vintage, because that’s what we do, but is that really necessary at this point? Few red wines, Italian or otherwise, fulfill the SommSelect mission quite like Ronchi’s Barbaresco: It’s a long-established family property in one of the world’s most prestigious wine zones, producing soulful, sustainably farmed reds that feel like relics of a bygone era. And yet, despite the quality and consistency of its wines, Ronchi has kept its prices well below what a heritage property of this level could (and should) command. There’s nothing else I can think to say, other than this: If you love Piemontese Nebbiolo, you’d be crazy to pass this one by.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnd yes, for those just joining us, some background: The Ronchi property is based in the village of Barbaresco proper, with the family house perched atop the ‘cru’ vineyard of the same name (for the Italian wine geeks out there, the Ronchi vineyard is bordered by “Montestefano” to the north and “Moccagatta” to the south). This amphitheater-shaped vineyard, in which the vines average 30-40 years of age, has a southeastern aspect and runs up to the border with the village of Neive to the east. The Rocca family has been in this spot for four generations, and today winemaker Giancarlo Rocca presides over about 7 hectares (16 acres). Working without any pesticides or herbicides, Rocca is also a traditionalist in the cellar, aging his wines only in the large, Slavonian oak vats known as \u003c\/span\u003e\u003cspan\u003ebotti\u003c\/span\u003e\u003cspan\u003e and bottling his wines unfined and unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the glass, Ronchi’s 2021 is a deep, luminous garnet-red with crimson and pink reflections, showcasing textbook Barbaresco aromas of black cherry, red currant, rose petal, licorice, sandalwood, leather, and underbrush. It is medium-plus in body, with ripe but firm tannins that frame the fruit and lend that inimitable Nebbiolo backbone. In terms of the vintage, 2021 is turning out to be a truly excellent one in Piedmont. It may not have quite as much stuffing as the phenomenal 2019s, but there is even more pretty, silky fruit and that makes this vintage downright dangerously delicious with just a brief decant. Serve it at 60-65 degrees in Burgundy stems with something with a little fat and smoke to it (the attached recipe should do the trick) and, while it isn’t likely, an unfinished bottle will be even better on day two. Be sure to hang onto some stock for enjoyment 10-15 years down the line as well. It will get there, which, at this price, is no small achievement. Enjoy!\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43208577155126,"sku":"SOMM2411-RNCH21BARB-750","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021AziendaAgricolaRonchi_BarbarescoDOCG_MainImage-1800x1800_1f81a110-6203-44c7-b628-2d688149987f.jpg?v=1731944197"},{"product_id":"2021-poderi-oddero-barbaresco-gallinasomm2411-odd21barbgl-750","title":"2021 Poderi Oddero, Barbaresco \"Gallina\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSingle-vineyard Barbaresco that drinks well now, but will also age, for well under $100. What else needs to be said? Well, perhaps we can remark on the legendary producer behind the wine: Poderi Oddero. This family traces its roots in the Barolo region at least as far back as the 17\u003c\/span\u003e\u003cspan\u003eth\u003c\/span\u003e\u003cspan\u003e century, and their collection of acclaimed single vineyard parcels—“Villero,” “Brunate,” and “Vignarionda” in Barolo, and “Gallina” in Barbaresco—is like a Piedmont’s Greatest Hits compilation. Nevertheless, despite a name that rings out and wines with legendary track records of quality and longevity, Oddero’s pricing has remained steadfastly fair. Opening this 2021 won’t just be a joy because of the complex and soulful wine inside—it’s an opportunity for you to show off, not because of how much money you spent, but how much you saved. We put a lot of “no-brainers” up here, but this one takes the cake.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlthough Poderi e Cantine Oddero is better known for Barolo, from some of that appellation’s most acclaimed single vineyards, today’s wine is grown and vinified in nearby Barbaresco—and more specifically in the village of Neive, where the “Gallina” MGA (“Menzione Geografica Aggiuntiva,” the new Italian way to denote a \u003c\/span\u003e\u003cspan\u003ecru\u003c\/span\u003e\u003cspan\u003e) is located. \u003c\/span\u003e\u003cspan\u003eThe Oddero parcel in Gallina (as in Burgundy, there are many producers who farm vines in\/bottle wines from the same vineyard) contains vines ranging in age from 13 to 50+ years. The exposition is southeast, and the soils are the classic Langhe mix of limestone\/clay marl and sandstone.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMariacristina Oddero helms this legendary estate, with assistance from her niece, Isabella, and her son, Pietro (the seventh generation). Mariacristina’s great-grandfather, Giacomo, was a Barolo legend: born in 1847, he inherited a small property near La Morra and became one of Barolo’s first bottlers, known for his enviable collection of top Nebbiolo vineyards. His grandson, also named Giacomo (Maria Cristina’s father) brought the Oddero name to further prominence. The family now farms a total of 35 hectares of vineyards, 16 of which are planted to Nebbiolo for Barolo and Barbaresco.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hand-harvested grapes  from the small Oddero plot in “Gallina” are carefully sorted, gently destemmed, and pressed to stainless steel tanks for fermentation, with skin maceration lasting roughly 25 days. The wine spends a minimum of nine months in larger-format French and Austrian oak casks, followed by a minimum of six months of aging in bottle before release. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2021, a fabulous vintage of balance and elegance, the Odderos crafted a wine of serious depth and complexity—yes, it’s a pleasure to drink now (provided you give it 30-60 minutes in a decanter first), but it also has 15-20 years of aging potential should you decide to go that route. Our suggestion? Do a little of both, of course! This smoky, leathery Barbaresco shines a luminous garnet-red with crimson, pink, and orange reflections, delivering highly perfumed aromas of black cherry, red currant, rose petal, licorice, sandalwood, leather, and underbrush. It is medium-plus in body, with firm tannins that frame the fruit. It displays beautiful finesse but also serious persistence, and it is crying out for a nice \u003c\/span\u003e\u003cspan\u003eosso buco\u003c\/span\u003e\u003cspan\u003e or truffle risotto. Go ahead, crack one open now and serve it at 60 degrees in Burgundy stems. Sip slowly, eat well, and enjoy! `It doesn’t get more classic than this.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43250905219126,"sku":"SOMM2411-ODD21BARBGL-750","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021PoderiOddero_BarbarescoGallina_MainImage-1800x1800.jpg?v=1732121867"},{"product_id":"2021-de-forville-barbarescosomm2502-dfrv21barb-750","title":"2021 De Forville, Barbaresco","description":"","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43496107016246,"sku":"SOMM2502-DFRV21BARB-750","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021DeForville_Barbaresco_MainImage-1800x1800.jpg?v=1740094830"},{"product_id":"2020-cantina-del-pino-barbaresco-classicosomm2503-cdpn20barb-750","title":"2020 Cantina del Pino, Barbaresco Classico","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Italy’s Barbaresco region, the surname “Vacca” rings out. Multi-generational family dynasties are common in small, insular wine regions like this, and among the Vaccas to make outsized names for themselves in Barbaresco are Aldo Vacca, the longtime manager of the famed Produttori del Barbaresco cooperative, and his cousin, Renato Vacca, whose tiny Cantina del Pino has also garnered worldwide acclaim. Renato’s untimely death in 2020, at just 52, rocked the Italian wine world, but his family, led by his wife, Franca (a winemaker in her own right), has carried on along with the rest of the small team. A sneak preview of current vintages confirms that the future is bright, but this 2020 is a delicious and soaring tribute to Renato’s final vintage. At just five years old it already shows all the greatest hits of Nebbiolo, but of course will age gracefully in your cellar. Stock up and follow its progression over the years, that’s what I plan to do!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBarbaresco is often described as the elegant, regal, and “pretty” sister to Barolo, but that overlooks the fact that these wines are just as complex, age-worthy, and deep as their neighbors. It’s really more about the individual crus than a generalization of the entire region, and in this case we are talking primarily about Ovello. That means soils of mostly limestone, with clay and sand, which does lead to silky, graceful wines that are built on red fruits and flowers, but also built to age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo one knows this part of Piedmont better than the Vacca clan. The pine tree depicted on the Cantina del Pino labels is said to have been planted by local legend Domizio Cavazza, who served as the director of the Royal Enological School in Alba from 1888-1913. Cavazza made his home on the “Ovello” hill, and was responsible for the creation of the wine cooperative that became Produttori del Barbaresco. Renato Vacca’s great-grandfather purchased Cantina del Pino from Cavazza’s family, and the Vaccas have been firmly rooted in Ovello ever since, with some of their vines in the cru exceeding 70 years of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe fruit for the Barbaresco classico comes mostly from the family’s home cru of Ovello, with the remainder from Albesini. Winemaking at Cantina del Pino is, and always has been, traditional. That means the hand-picked, de-stemmed, and sorted Nebbiolo grapes are fermented slowly in large casks for several weeks before being pressed away from the skins. Then the wines aged for another two years on those neutral oak casks and a year further in bottle prior to release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs hinted at above, the 2020 vintage in Piedmont is proving to be a very friendly, open, and downright delicious one. The tannins are a bit softer than the 2019s (which will need many more years in the cellar) and the up front fruit is gorgeous. In the glass, it’s a medium crimson moving to pink and orange at the rim, offering up the full array of Nebbiolo aromas: red currant, crushed raspberry, pomegranate, blood orange peel, wild herbs, roses, leather, tobacco, and underbrush. It has a gentle, balanced structure, with fine-grained tannins and bright acidity. In the short term, decant it well before service at 60-65 degrees in Burgundy stems and be sure it’s got some food to tame it. It should continue to age gracefully to 2035, likely peaking on its tenth birthday or thereabouts.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43539186319414,"sku":"SOMM2503-CDPN20BARB-750","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020CantinadelPino_BarbarescoClassico_MainImage-1800x1800.jpg?v=1741903464"},{"product_id":"2015-carlo-boffa-barbaresco-docgsomm2503-cbf15barb-750","title":"2015 Carlo Boffa, Barbaresco DOCG","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA worldwide exclusive for SommSelect, Carlo Boffa’s 2015 Barbaresco shocked our team with its haunting, rose-laden, truffly Nebbiolo musk. It doesn’t seem possible: the going rate for a perfectly mature, 10-year old, cellar-direct Barbaresco from the near-perfect 2015 vintage is $70-$300+. We’ve got it for $45. The last 22 cases in America are not nearly enough to go around. This one won’t last long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePietro Boffa had a vision 57 years ago and today his son Carlo and grandson Gabriele—working just across the Via Torino from Angelo Gaja—work their prestigious crus: \u003cmeta charset=\"utf-8\"\u003eRonchi and Cavanna and \u003cmeta charset=\"utf-8\"\u003ecraft their wine from 21-35 year old vines in traditional \u003cmeta charset=\"utf-8\"\u003e25 hectoliter Slavonian oak barrels. L\u003c\/span\u003e\u003cspan\u003eess than 1,000 cases produced, and most production goes to fine dining restaurants in the Langhe—which explains why it’s impossible to find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWhy You'll Love it:\u003c\/strong\u003e\u003cbr\u003e- \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis wine is a knock out for lovers of traditionally-made, artisan Barbaresco. \u003c\/span\u003e\u003cspan\u003eAn exceptional combination of maturity, quality, and value that is hard to find anywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003eFresh and lively, brimming with scents of fresh and dried strawberries, red cherry, rosewater, and white truffles. Sappy and satisfying, it's all right here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-\u003cmeta charset=\"utf-8\"\u003eThis 2015 Barbaresco is ready to drink now but will continue to evolve beautifully over the next 5-10 years\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to Serve It:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e-Decant for 1 hour and s\u003c\/span\u003e\u003cspan\u003eerve in red Burgundy \u003cmeta charset=\"utf-8\"\u003eglassware at a temperature between 64-68°F\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e-Pair with traditional Piedmontese dishes like Risotto al tartufo bianco or agnolotti or braised and roasted meats like veal, lamb and wild boar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43567787278390,"sku":"SOMM2503-CBF15BARB-750","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2015CarloBoffa_BarbarescoDOCG_MainImage-1800x1800.jpg?v=1742848315"},{"product_id":"2021-covalli-barbaresco-piedmontsomm2507-cvi21bpt-750","title":"2021 Covalli Barbaresco Piedmont","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2021 growing season in Barbaresco was nearly perfect. Warm days, cool nights, and a long, dry autumn that let Nebbiolo ripen slowly and evenly. Every producer in the region made great wine. The difference is what they charge for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCovalli, a négociant, sources fruit from established growers and makes wine the way it's been made for generations. Temperature-controlled fermentation in stainless steel. Aging in large, neutral \u003c\/span\u003e\u003cspan\u003ebotti\u003c\/span\u003e\u003cspan\u003e that don't mask the fruit. Traditional winemaking that lets the terroir speak for itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result matches wines costing three times as much because the vintage was that good and the winemaking that clean. But here's the thing about négociants: they don't have estate overhead. No castello to maintain. No spoiled kid clubbing in Rome every summer to support. Just good fruit, honest winemaking without new oak, and realistic margins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChange is coming, Nebbiolo-hounds. When new tariffs hit Italian wine, Barbaresco under $30 will become a thing of the past. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe 2021 vintage\u003c\/span\u003e\u003cspan\u003e was pitch-perfect. Antonio Galloni wrote “These are vivid, exceptionally beautiful wines that show the heights Nebbiolo can reach…The wines are aromatic, deep and structured. In other words, classic Barbaresco.”\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eScore matches big names at less than half the price: \u003c\/span\u003e\u003cspan\u003eAt $23, You're buying the same quality as the famous names for 50% or less. When tariffs kick in, this wine jumps to $30-$40 overnight.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBeautiful fruit: \u003c\/span\u003e\u003cspan\u003eWe love fruit-driven Nebbiolo. Raspberries, fresh strawberry, cranberries, and cherries are all out in force in a wine that would hold its own in a lineup with $30-$50 bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Serve It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePull the cork two hours before dinner. Decant and let it breathe. Serve at 58°F in Burgundy glasses.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrink now through 2031. The 2021 vintage has the structure to age beautifully. Perfect with truffle risotto, braised short ribs, or aged Gorgonzola.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":43897041944630,"sku":"SOMM2507-CVI21BPT-750","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2021CovalliBarbarescoPiedmont_MainImage-1800x1800.jpg?v=1752605088"},{"product_id":"2022-de-forville-barbarescosomm2508-dfv22bro-750","title":"2022 De Forville, Barbaresco","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Yankees called Lou Gehrig the “Iron Horse” because of his durability and consistency as a player. De Forville is our “Iron Horse of Barbaresco.” \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe De Forville family started making wine when Garibaldi was still unifying Italy. Through two World Wars, countless harvests, and five generations of winemakers, they've never wavered from their mission: make the most soulful, fruit-driven Barbaresco they can.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe current chapter features brothers Valter and Paolo Anfosso, who inherited not just 11 hectares of prime Barbaresco vineyards, but also 150 years of accumulated wisdom. \u003c\/span\u003e\u003cstrong\u003eThey’re next door to Gaja on the Via Torino, and like Gaja, their sites are some of the best in town\u003c\/strong\u003e—including fruit from the legendary Rabajà and Pozzo crus, where 40-year-old vines dig deep into the calcareous-clay soils that sustained them in this hot vintage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere's what hasn't changed since great-great-grandfather Gioachino's time: hand-harvesting, natural fermentation, and 18 months aging in massive Slavonian oak \u003c\/span\u003e\u003cspan\u003ebotti\u003c\/span\u003e\u003cspan\u003e that add structure without masking the fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2022 vintage was one for the ages in Piedmont. A very warm, very dry summer made for an early harvest, yielding \u003c\/span\u003e\u003cstrong\u003ebold, fruity Barbareschi that will give immense pleasure in the near term.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eChronic Over-deliverer\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan\u003eWe call this our “Iron Horse” because it is a knockout value, year in and year out. With grapes from Rabajà and Pozzo in the blend, you're getting Grand Cru complexity well under $40. \u003c\/span\u003e\u003cstrong\u003eWhat sounds better? A CASE of this wine, or 1.3 bottles of Gaja Barbaresco?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eApproachable and Fruity.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eDe Forville was one of legendary importer Neal Rosenthal’s first partners, still going strong since 1978. The value and juicy drinkability in this bottling has made it a staple in New York restaurants.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e40-Year Old Vines.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWhile others replant for higher yields, De Forville's old vines produce concentrated fruit that translates to wines with genuine depth. You can taste the difference in every bottle.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eReady Now, Better Later:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eUnlike many Barbarescos that demand a decade in the cellar, this shows beautifully with just 30 minutes of air. But lay some down—by its 10th birthday, it'll still be singing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO SERVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDecant for 30 minutes minimum. Serve at 58-62°F in Burgundy stems to capture all those haunting, addictive aromatics.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDrink now through 2030. 2022 is a pleasure-laden, early-drinking vintage.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePerfect with Piedmontese classics: \u003c\/span\u003e\u003cspan\u003erisotto milanese\u003c\/span\u003e\u003cspan\u003e, brasato al Barolo, or fresh tajarin with butter and truffles. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44003370893366,"sku":"SOMM2508-DFV22BRO-750","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022DeForville_Barbaresco_MainImage-1800x1800.jpg?v=1755196469"},{"product_id":"2023-weingut-martin-tes2018-cascina-baricchi-barbaresco-rose-delle-casasse-riservasomm2510-cbb18rcr-750","title":"2018 Cascina Baricchi Barbaresco Rose delle Casasse Riserva","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCascina Baricchi’s Barbaresco \u003c\/span\u003e\u003cspan\u003e“Rose delle Casasse” Riserva\u003c\/span\u003e\u003cspan\u003e is one of the most remarkable wines to emerge from Piemonte in recent decades.\u003c\/span\u003e\u003cspan\u003e Crafted entirely from the\u003c\/span\u003e\u003cspan\u003e rare Nebbiolo Rosé\u003c\/span\u003e\u003cspan\u003e clone—once a vital component of Barolo and Barbaresco but nearly extinct today—it comes from century‑old vines planted in 1913 on the border of Neive and Treiso. \u003c\/span\u003e\u003cspan\u003eNatale Simonetta, whose lineage traces back to Angelo Gaja’s grandfather\u003c\/span\u003e\u003cspan\u003e, has dedicated himself to preserving this treasure, farming naturally and vinifying with uncompromisingly traditional methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is an absolute must‑buy for Piemontese purists.\u003c\/span\u003e\u003cspan\u003e The SommSelect team had the rare opportunity to taste this wine twice last month—once in our office and again at the importer’s Bay Area trade event. On both occasions, it revealed seamless, ethereal layers of rose petals, lifted aromatics, and beautifully integrated tannins, confirming its place \u003c\/span\u003e\u003cspan\u003eamong the most distinctive and unforgettable Barbarescos we’ve encountered.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimonetta’s approach is resolutely old‑school:\u003c\/span\u003e\u003cspan\u003e grapes are foot‑crushed for gentle extraction, fermented for forty days under \u003c\/span\u003e\u003cspan\u003ecapello sommerso\u003c\/span\u003e\u003cspan\u003e, and aged three years in large neutral barrels before bottling with minimal sulfur. This patient, meticulous process yields a wine of haunting perfume and structure, illuminating the delicacy for which Nebbiolo Rosé is prized. Unlike modern, polished Barbarescos, \u003c\/span\u003e\u003cspan\u003eRose delle Casasse\u003c\/span\u003e\u003cspan\u003e is a throwback to the era when Nebbiolo was celebrated for nuance and transparency rather than sheer power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003e2018 Riserva is riveting\u003c\/span\u003e\u003cspan\u003e in the glass, opening with pure raspberry, dried roses, rocky earth, and a lift of fresh tangerine. On the palate, it is elegant yet powerful, with fine tannins, fantastic clarity, and a long, perfumed finish that lingers. \u003c\/span\u003e\u003cspan\u003eJeb Dunnuck awarded it\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e96 points\u003c\/span\u003e\u003cspan\u003e, praising its elegance and purity, while \u003c\/span\u003e\u003cspan\u003eJohn Gilman gave it 95 points\u003c\/span\u003e\u003cspan\u003e, highlighting its brilliant aromatic profile and old‑school structure. For collectors and purists alike, Cascina Baricchi’s \u003c\/span\u003e\u003cspan\u003eRose delle Casasse Riserva\u003c\/span\u003e\u003cspan\u003e is a treasure not to be missed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolte Grazie!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e96 Points, Jeb Dunnuck:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Natale Simonnetta’s 2018 Rose delle Casasse Riserva is a stunning young Barbaresco. The wine shows superb depth on the nose, wafting from the glass in a mix of black cherries, sweet dark berries, coffee bean, a nice touch of roasted meats, anise, a complex foundation of dark soil tones, incipient notes of curry, roses and a top note of distant bonfire. On the palate the wine is pure, full-bodied, focused and complex, with a beautiful core of fruit, great soil signature and grip, ripe, buried tannins and impeccable balance on the long, classic finish. This is a great wine in the making, all it needs is sufficient hibernation time to soften up its undercarriage of tannin.”\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e95 Points, John Gilman:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“The 2018 Barbaresco Riserva Rose delle Casasse offers lovely density and plenty of character. There’s gorgeous depth in the mid-palate. Light fading at the edges and slight mature notes in the bouquet lead me to believe the 2018 will likely be more of a medium-term drinker, its notable presence notwithstanding. Tobacco, dried herbs, mint, leather, cinnamon and dried autumn leaves all develop with a bit of aeration. The 2018 is a gorgeous wine whose only shortcoming is that it tastes a bit older than it should.” \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-c1bc97e3-7fff-794b-b0cd-990e8ebf5f91\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44163155492918,"sku":"SOMM2510-CBB18RCR-750","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2018CascinaBaricchi_BarbarescoRosedelleCasasseRiserva.png?v=1761678563"},{"product_id":"2018-ada-nada-barbaresco-rombone-elisasomm2510-ana18bre-750","title":"2018 Ada Nada Barbaresco Rombone Elisa","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the hills of Treiso, where Barbaresco's most devoted families have tended vines for generations, Ada Nada represents something increasingly rare: a true family estate where every bottle tells a personal story. Founded by Carlo Nada in 1919, the winery passed through Giovanni to Gian Carlo, who married Ada—the woman whose name now graces every label. Today, fourth-generation Anna Lisa Nada and her husband Elvio Cazzaro run the show with their three daughters Emma, Elisa, and Serena.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis wine carries daughter Elisa's name for a reason. It comes from their most precious holding: a single plot in the Rombone cru planted by the family in 1947. These 71-year-old vines dig deep into south-facing slopes at 300 meters elevation, yielding barely enough fruit to make 330 cases. When vines get this old, they self-regulate—dropping yields naturally while concentrating everything that makes Nebbiolo magical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Nada family farms all nine hectares organically, but this isn't some recent conversion for marketing purposes. They've always worked this way because it's how their grandparents taught them. Hand-harvesting, ten-day macerations in stainless steel—gentle, nothing forced. Then 18-20 months in massive 30-hectoliter Slavonian oak barrels that add structure without flavor. It's winemaking from another era, the kind that produces Barbaresco built to age for decades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e71-Year-Old Vines:\u003c\/span\u003e\u003cspan\u003e While most producers replant at 30-40 years, the Nada family keeps these 1947 plantings because they know what old vines give you: concentration, complexity, and deep red and black fruit you can’t get with young vines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Restaurant Secret:\u003c\/span\u003e\u003cspan\u003e From Seattle to New York, sommeliers hoard Ada Nada because it over-delivers so dramatically. That’s why there’s so little available at retail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e330 Cases Total:\u003c\/span\u003e\u003cspan\u003e This isn't industrial Barbaresco. It's one tiny plot, one family, one perfect expression of Rombone vineyard. When these 78 bottles are gone, that's it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt Like It's 1950:\u003c\/span\u003e\u003cspan\u003e Massive old \u003c\/span\u003e\u003cspan\u003ebotti\u003c\/span\u003e\u003cspan\u003e, gentle extractions, patience—this is how great Barbaresco was made before consultants and point-chasing changed everything. The proof is in how these wines hold up in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHOW TO SERVE IT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe at 60-62°F in large Burgundy stems. Decant for 45 minutes—this is structured Barbaresco that needs air to show its best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrink 2025-2040. While it's approachable now with decanting, Nebbiolo from vines this old has the structure to evolve beautifully for 15+ years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect with truffle risotto, braised beef, or wild mushroom dishes. The combination of power and elegance makes it ideal for rich but refined preparations. And yes, that porcini pappardelle will be transcendent.\u003c\/span\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44163244982326,"sku":"SOMM2510-ANA18BRE-750","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2018_Ada_Nada_Barbaresco_Rombone_Elisa.png?v=1759270183"},{"product_id":"2020-giuseppe-nada-barbaresco-casotsomm2510-gna20bar-750","title":"2020 Giuseppe Nada, Barbaresco \"Casot\"","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGiuseppe Nada is a family-owned winery located in Treiso, one of the four villages within the Barbaresco DOCG zone in Piedmont, Italy. The estate’s roots trace back to 1900, when Antonio Nada acquired a vineyard parcel in the Casot cru, purchased from a member of the Gaja family. The winery has since remained a small, artisanal operation, managed today by Giuseppe and Nella Nada alongside their children Barbara, who handles the business side, and Enrico, who oversees winemaking. The family's dedication to traditional methods is complemented by a modern commitment to sustainable organic viticulture, certified since 2017.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe Casot vineyard, situated on steep slopes with calcareous marl soils, is the flagship from which the estate crafts its Barbaresco. Vines range in age from 60 years old to more recent plantings, producing grapes that yield elegant, structured wines with heady aromatic complexity and serious aging potential. Enrico Nada, a formally trained enologist, has been pivotal in evolving the family’s winemaking, emphasizing spontaneous fermentation, low intervention, and aging in large old casks to retain the character of their unique terroir. The 2020 Casot vintage exemplifies this philosophy with fine tannins, vibrant acidity, and aromas of dark cherry, violets, spice, balsamic notes,  finesse and serious longevity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSince the 1960s, the Nada family has combined respect for traditional Barbaresco winemaking with a progressive approach to the vineyard and cellar. In 1964, they began estate bottling, a prescient move just before Barbaresco received DOC status in 1966. They expanded the winery in 1968, installing technical upgrades while preserving a low-yield philosophy to ensure concentration and complexity in their wines. The estate’s modest vineyard holdings of approximately 9 hectares in Casot and the Marcarini cru collectively offer expressive, terroir-driven Barbarescos with longevity of up to 25-30 years.\u003c\/p\u003e\n\u003ch4 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0\"\u003eWhy You'll Love It\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eElegant Nebbiolo expression with structured tannins and vibrant acidity from a prestigious single-cru vineyard.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eProduced by the Nada family, who have over a century of experience and organic farming commitment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOrganic farming and minimal intervention winemaking ensure pure terroir expression and exceptional aging potential.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0\"\u003eHow To Serve It\u003c\/h4\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDecant the wine for at least an hour to fully open its aromatic complexity and soften tannins. Serve in Burgundy stems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 61–64°F to best balance fruit expression and structural elements.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair with traditional rich northern Italian cuisine: braised meats, truffle dishes, and\/or aged cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44225081933878,"sku":"SOMM2510-GNA20BAR-750","price":39.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2020GiuseppeNada_BarbarescoCasot.png?v=1761676873"},{"product_id":"2022-azienda-agricola-ronchi-barbaresco-ronchisomm2601-azi22agr-750","title":"2022 Azienda Agricola Ronchi, Barbaresco “Ronchi”","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAzienda Agricola Ronchi traces its roots to the late 19th century in Barbaresco, when Carlo Rocca—great-grandfather of current owner Giancarlo Rocca—began cultivating the prized Ronchi cru, an amphitheater-shaped hillside on the appellation's eastern edge that would become the family’s lifeblood. His son Giacomo expanded the vineyards, selling premium Nebbiolo to local wineries, while grandsons Alfonso and Albino split operations in the 1960s; Alfonso boldly began estate-bottling, earning early acclaim in 1975 when his Barbaresco was selected as a national prototype at Alba’s AIS Congress. Today, fourth-generation Giancarlo Rocca farms 16 hectares sustainably across Ronchi and nearby sites, vinifying only estate fruit with hands-on care—no herbicides, minimal tillage, and a nod to amphora trials—preserving the UNESCO-protected Langhe terroir of limestone marl and clay that cradles their home and cellars.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.spaghettiemandolino.it\/en\/m753-azienda-agricola-ronchi\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2022 Barbaresco “Ronchi” channels this legacy from 50-year-old vines hugging the family farm at 250 meters, southeast-exposed for dawn warmth and diurnal cooling amid the drought-challenged vintage. Hand-harvested Nebbiolo undergoes 12–15 days of native fermentation and maceration in steel, then rests 22–24 months in large Slavonian oak casks (standard Ronchi) or a barrique-botti mix for select lots, yielding a vivid, balanced expression of Ronchi’s compact marl: floral lift, red cherry, and herb-inflected finesse with ripe tannins and surprising freshness despite 2022’s heat.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/fleetstreetwine.com\/producers\/azienda-agricola-ronchi\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"mb-2 mt-4 font-sans font-semimedium visRefresh2026Fonts:font-bold text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"why-youll-love-it\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eRonchi cru pedigree from vines circling the Rocca family home delivers classic Barbaresco silk—rose petal, wild strawberry, and balsamic herbs—with 2022’s concentration tamed by amphitheater cooling for early appeal.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.northberkeleyimports.com\/wordpress\/project\/azienda-agricola-ronchi\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFourth-generation soul shines in sustainable, hands-off winemaking: native yeasts, extended cask aging, and no fining yield pure Nebbiolo transparency, mid-90s potential in a “surprising” vintage.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-content\/uploads\/2016\/01\/RONCHI_barbaresco_ronchi.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eValue anchor for collectors: Ronchi’s limestone-clay depth rivals pricier neighbors like Rabajà, built for 10–15 year evolution yet vivid now, embodying Langhe history without flash.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/fleetstreetwine.com\/producers\/azienda-agricola-ronchi\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"mb-2 mt-4 font-sans font-semimedium visRefresh2026Fonts:font-bold text-base first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"how-to-enjoy-it\"\u003eHow to Enjoy It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDecant 2–3 hours or uncork overnight to unlock florals; serve at 60-64°F alongside braised veal, wild boar ragù, or aged Pecorino for tannin-fruit harmony.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex min-w-0\" data-state=\"closed\"\u003e\u003cspan class=\"citation inline-flex min-w-0\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.northberkeleyimports.com\/wordpress\/wp-content\/uploads\/2016\/01\/RONCHI_barbaresco_ronchi.pdf\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eApproachable young through 2028 with a decant, but cellar undisturbed through 2040\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePair autumnal Piedmontese plates: risotto ai funghi or tajarin al ragù—its sappy acidity cuts richness while grippy structure lingers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44693496889398,"sku":"SOMM2601-AZI22AGR-750","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2022AziendaAgricolaRonchi_Barbaresco_Ronchi_1.png?v=1768507530"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/504452b0be31b10241d23e85c6bbe73f.jpg?v=1773683135","url":"https:\/\/sommselect.com\/collections\/barbaresco-wine-elegant-nebbiolo-from-piedmont.oembed","provider":"SommSelect","version":"1.0","type":"link"}