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Parador, Napa Valley “Reserva”

Napa Valley, California, United States 2008 (750mL)
Regular price$80.00
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Parador, Napa Valley “Reserva”

A legendary vintage, raw material smuggled from “The Pétrus of Spain,” and the polish/structure of a cult Napa Cab. Although today’s exceedingly limited 2007 library release from Parador Cellars sounds like vinous folklore, it is in fact the rarefied passion project of Steve Ventrello. This two-barrel “Reserva” is a singular, two-vineyard fusion of mountainside Cabernet Sauvignon and Tempranillo that carries its 15 years of age with more grace and splendor than many half-as-old $200 labels! Furthermore, its incomparable aging regimen—three years in oak and nearly 12 in bottle—had us making the claim that if Vega Sicilia’s $400 “Unico” was sourced from the Napa Valley, the results would be strikingly similar to this haunting back-vintage beauty. Ventrello’s blending mastery aside, one must also pay homage to (1) the outstanding, über-classic 2008 vintage and (2) the impeccable provenance of today’s parcel, which has never seen a ray of sunlight or more than a few degrees of temperature fluctuation. Again, just two barrels were originally produced, and what little remains is so painfully limited that it’s not even for sale on Steve’s own website!

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United States

Washington

Columbia Valley

Like many Washington wines, the “Columbia Valley” indication only tells part of the story: Columbia Valley covers a huge swath of Central
Washington, within which are a wide array of smaller AVAs (appellations).

Oregon

Willamette Valley

Oregon’s Willamette Valley has become an elite winegrowing zone in record time. Pioneering vintner David Lett, of The Eyrie Vineyard, planted the first Pinot Noir in the region in 1965, soon to be followed by a cadre of forward-thinking growers who (correctly) saw their wines as America’s answer to French
Burgundies. Today, the Willamette
Valley is indeed compared favorably to Burgundy, Pinot Noir’s spiritual home. And while Pinot Noir accounts for 64% of Oregon’s vineyard plantings, there are cool-climate whites that must not be missed.

California

Santa Barbara

Among the unique features of Santa Barbara County appellations like Ballard Canyon (a sub-zone of the Santa Ynez Valley AVA), is that it has a cool, Pacific-influenced climate juxtaposed with the intense luminosity of a southerly
latitude (the 34th parallel). Ballard Canyon has a more north-south orientation compared to most Santa Barbara AVAs, with soils of sandy
clay/loam and limestone.

California

Paso Robles

Situated at an elevation of 1,600 feet, it is rooted in soils of sandy loam and falls within the Highlands District of the Paso Robles AVA.

New York

North Fork

Wine growers and producers on Long Island’s North Fork have traditionally compared their terroir to that of Bordeaux and have focused on French varieties such as Cabernet Franc and Merlot.

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