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George Wine Company, “Ceremonial Vineyard” Pinot Noir

California, United States 2015 (750mL)
Regular price$65.00
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George Wine Company, “Ceremonial Vineyard” Pinot Noir

I’ve noticed a lot of chatter on social media lately about “epiphany wines”—you know, the ones that make the light bulbs go off and set one on the path to wine geekdom. Obviously, lots of people in the wine trade have very specific memories of their epiphany wines, but I’ve got to hand it to George Levkoff: He didn’t just talk the talk, he walked the walk! Back in the mid-nineties, about 10 years into his career as a bond trader, Levkoff drank a Williams Selyem “Rochioli Vineyard” Pinot Noir at dinner and, within four years, left his job and moved to Northern California to study (and eventually make) wine.
Having been a longtime Williams Selyem customer who’d made several pilgrimages there, George convinced Burt Williams’ successor, Bob Cabral, to let him work the 1999 harvest. His apprenticeship continued through 2002, and in 2003, George Wine Company was born. Fast-forward a decade and a half and Levkoff is an assured Pinot Noir stylist in his own right, hand-crafting small-lot wines of finesse, perfumed aromatics, and great aging potential. Today’s live-wire 2015 was sourced from a vineyard planted by another iconic Pinot Noir family, the Martinellis, who first gave Levkoff access to fruit from the site in 2004. We were all deeply impressed by the energy and purity of this wine—epic backstory notwithstanding, we’re all about what’s in the bottle, and this 2015 is the real deal in every way. It is pretty, but also sneakily powerful, and at this point it is exceedingly rare: We can offer up to 6 bottles per customer until our allocation runs out!
The vineyard source for this wine, called “Ceremonial,” was planted at the end of an organic apple orchard in 2000. It is located on River Road, right across from the Martinelli tasting room, and is comprised of four different Dijon clones of Pinot Noir planted according to the specifications of Martinelli winemaker Helen Turley—tightly spaced vines (2,000+ per acre), planted low to the ground. Soils are the classic Goldridge sandy loam and the climate during the growing season is moderated by maritime fog that rolls in daily.

Levkoff describes 2015 as a “perfect weather year” with “little stress, good flavor, and low alcohol.” He tends to pick his Ceremonial Vineyard grapes a little earlier than the Martinellis do, in search of the tension and strawberry/raspberry fruit component that characterizes this 2015. Over the years, the George wines have become sought-after bottles in high-end restaurants around the country, as sommeliers have come to appreciate their food-friendly style and genuine longevity. This one, in my opinion, is just getting started!

Levkoff is still pretty much a one-man show and strives for the minimal intervention possible in the cellar: there are no pumps to transport juice, just gravity, and his sulfur additions at bottling are kept at the absolute minimum. He fermented the 2015 Ceremonial Vineyard Pinot Noir for two weeks in stainless steel tanks, following that with 11 months’ aging in 90% new French oak barrels. In the glass, it’s a soft-hued ruby with hints of pink and purple, with high-toned aromas of black and red cherries and raspberries, black plums, violets, sandalwood, herbs, and a well-integrated hint of vanilla from the oak. It is medium-bodied and filled with mouth-watering tension; the tannins are extremely supple but there’s still a nice ‘twang’ to the wine and a very clear impression that it is going to improve and deepen with time in the bottle. Even with a few years of bottle age now it still comes off quite fresh and fruit-forward, so I’ll be very interested to see where it goes over the next 5-10 years. If enjoying a bottle now, decant it 30 minutes or so before consuming in Burgundy stems at 60-65 degrees; on his website, Levkoff lists an impressive range of possible companion dishes from restaurants all over the world (the guy gets around, apparently), among them a lentil dish from Michael’s in Santa Monica. While the attached recipe isn’t that one, it’s got both lentils and salmon and should be dynamite with this fine-tuned Pinot. Enjoy!
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United States

Washington

Columbia Valley

Like many Washington wines, the “Columbia Valley” indication only tells part of the story: Columbia Valley covers a huge swath of Central
Washington, within which are a wide array of smaller AVAs (appellations).

Oregon

Willamette Valley

Oregon’s Willamette Valley has become an elite winegrowing zone in record time. Pioneering vintner David Lett, of The Eyrie Vineyard, planted the first Pinot Noir in the region in 1965, soon to be followed by a cadre of forward-thinking growers who (correctly) saw their wines as America’s answer to French
Burgundies. Today, the Willamette
Valley is indeed compared favorably to Burgundy, Pinot Noir’s spiritual home. And while Pinot Noir accounts for 64% of Oregon’s vineyard plantings, there are cool-climate whites that must not be missed.

California

Santa Barbara

Among the unique features of Santa Barbara County appellations like Ballard Canyon (a sub-zone of the Santa Ynez Valley AVA), is that it has a cool, Pacific-influenced climate juxtaposed with the intense luminosity of a southerly
latitude (the 34th parallel). Ballard Canyon has a more north-south orientation compared to most Santa Barbara AVAs, with soils of sandy
clay/loam and limestone.

California

Paso Robles

Situated at an elevation of 1,600 feet, it is rooted in soils of sandy loam and falls within the Highlands District of the Paso Robles AVA.

New York

North Fork

Wine growers and producers on Long Island’s North Fork have traditionally compared their terroir to that of Bordeaux and have focused on French varieties such as Cabernet Franc and Merlot.

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