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Domaine Jean-Louis Chave, L'Hermitage

Northern Rhône, France 2013 (750mL)
Regular price$275.00
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Domaine Jean-Louis Chave, L'Hermitage


As one drives north through the Rhône valley toward Burgundy, the hill of Hermitage dominates the horizon. This towering granite hillside looms over the small village of Tain and is world renown for producing deep, timeless and infinitely cellar-worthy Syrah. In this historic appellation, one family estate has been producing elite wines longer than any other: Domaine Jean-Louis Chave. It is an accepted truth that Chave Hermitage Rouge is simply one of the most compelling and complex wines on the planet. One of my favorite wine scholars and heroes, Jancis Robinson MW, has said that in the entire northern Rhône Valley “no one is more respected than Domaine Jean-Louis Chave.” And it’s true - this is a region/style/variety-defining wine that graces virtually every great 3-star Michelin wine list I’ve ever seen. It is a certified, time-tested classic and a necessary benchmark for any wine collector or enthusiast who wishes to familiarize his/herself with the world’s top tier of red wines.

In 2013, the Chave family has bottled a classic and especially cellar-worthy vintage of “L’Hermitage” rouge to contribute to the family’s centuries-long pantheon. This is a vintage for collectors and true-blue Chave lovers in that its architecture and sense of balance are perhaps the finest and most nuanced of the last ten vintages we’ve tasted. Which is not to say that 2013 doesn’t offer the power and depth of fruit that drives sommeliers and critics wild - it’s all here in spades. Still, there is a sense that this year’s release is somehow even more detailed and finely woven than recent vintages. And perhaps most importantly for the cellar, there is an invigorating core of freshness and energy that convinces us this bottle will only continue to improve for the next three decades.  In the glass it has a concentrated, inky purple core moving to a ruby and magenta rim. The nose explodes with an initially concentrated blast of blackberry, black cherry, boysenberry preserve and fresh blueberries before atomizing into layers of exotic freshly cut violets, oil cured olives, black pepper, South Asian dried spices, crushed black stone and cured meat. The wine feels alive on the palate as one senses every iota of this its impressive body, restrained intensity and the layers and layers of complex flavor. Still, we always remind our friends and customers (and ourselves!) that Chave is truly an appreciating asset - this wine will only increase in quality and value, and it should be hidden in the darkest, coldest corner of your cellar for a minimum of 7-8 years before you even consider drinking it. And if we are honest, we believe it will peak around 18 to 22 years. A 1992 of which we enjoyed two bottles a few weeks ago was still on the youthful side of its peak drinking window, and two decades is a typical ballpark “sweet spot” for this estate’s reds. Truly, the entire purpose of the estate is to create a timeless wine which can be handed down across generations as it continuously develops, evolves, and improves. This is not merely a bottle of wine—it’s  an event and a special memory that will never leave you.
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France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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