Jean Gardiés took the helm of his family domaine, increased production and up the ante for quality in the estate as well as the region. Around 1990, he also purchased the 15-hectare Mas Las Cabes Vineyard on the outskirts of Espira-de-l'Agly. Comprised of 10 to 30-year-old vines, rooted in black schist over calcaire, limestone soil, this site delivers a classic Roussillon cuvée of 50% Syrah, 30% Grenache, 10% Mourvèdre and 10% Carignan with unmistakable minerality, a bounty of fruit and impeccable balance. Nestled between the Spanish-French border of the Pyrenees and the Mediterranean, this wine boasts lush fruit while simultaneously retaining fresh acidity thanks to its close proximity to the Mediterranean breezes.

 

Jean, with the help of his son, Victor, has become widely known as one of the most respected vignerons in the entire south of France. His vineyards are farmed with entirely biodynamic methods, which lend an energy and life force to his wines that is unparalleled in the region. Following harvest, the grapes are macerated for three weeks then racked to one-third neutral French oak and two-thirds concrete tank where the wine ages for eight months prior to bottling. Jean employs female oenologists as he feels their precision and meticulous attention to detail is as innate as the elegance found in his wines.