Placeholder Image
SommSelect

Grower Champagne André Clouet, Cuvée 1911, Grand Cru Brut

Champagne, France NV (750mL)
$89.00
/
Shipping calculated at checkout.
Your cart is empty.
  • In stock, ready to ship
  • Inventory on the way
Fruit
Earth
Body
Tannin
Acid
Alcohol
SommSelect

Grower Champagne André Clouet, Cuvée 1911, Grand Cru Brut


The village of Bouzy in Montagne de Reims can claim some of the best Pinot Noir in the region as their own, although small amounts of Pinot Meunier and Chardonnay are grown as well. Bouzy sits in a slight dip that protects the village from harsh winds and allows slightly warmer temperatures. The result is a full-bodied wine with richness, bold concentration of fruit and luscious viscosity. The village of Bouzy, where most of Clouet’s fruit is located, is best known for its tantalizing minerality derived from the immense depth of its chalky subsoil; this minerality is crucial to balance the richness in the wines. The Clouet’s 8-hectare property is situated on the coveted mid-slopes, enjoying perfect sun exposure, soil and drainage. The result is a pristine,  full-bodied, balanced Champagne.
 
The Clouets were once the official printers to Louis XV’s Royal Court at Versailles, hence the beauty of this bottle’s label. Jean-François Clouet enjoys a family lineage in Bouzy that reaches back for centuries; he still resides in the family’s 17th century home of his birth. True to family legacy, Clouet respectfully draws from tradition and time-honored techniques of the past while embracing modern technology that will advance the quality of his wines. Comprised of 100% Pinot Noir from only the best reserve wines of the estate going back to 2001, the 1911 is aged sur lie in bottle for about 6-7 years before it receives a low 6-grams/liter dosage. This is serious Champagne which trumps most wines at its price.

This wine has a dense golden core that moves to green and gold reflections on the rim. Aromas leap from the glass with a bouquet of fresh baked brioche, honeysuckle, red currants, dried pineapple, orange peel, preserved lemon, honey and white flowers. The concentrated and full palate evolves to deliver more presence of red fruits alongside lemon curd, hazelnut and brioche. To allow the magnificent aromatics of this champagne to truly speak to you, avoid serving in a narrow, traditional champagne flute. Opt instead for a white wine stem or a tulip shaped champagne stem. Here is a little info on glassware choice for Champagne well written by the New York Times, it is worth the read. Serve this wine at just below cellar temperature (about 50F) and be bold when pairing; this champagne can handle heartier fare, think main courses.  There are thousands of dishes that would be great with this, but this Porchetta Style Chicken dish will be incredible. Enjoy.
Placeholder Image
Country
France
Region
Champagne
Sub-Region
FranceBouzy
Soil
Chalk
Farming
Organic
Blend
100% Pinot Noir
Alcohol
12.0
OAK
None

France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

Others We Love