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Domaine Georges Vernay, Fleurs de Mai, Syrah

Other, France 2014 (750mL)
Regular price$26.00
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Domaine Georges Vernay, Fleurs de Mai, Syrah


As the third generation steward at the helm of the great family legacy, Christine Vernay and her husband Paul Amsellem have brought Domaine Georges Vernay’s reputation to even greater heights with their award-winning inclusion of Côte-Rôtie wines in the family line-up. Once known singularly for Condrieu, Georges Vernay was actually responsible for saving the appellation of Condrieu in the 1960’s when it was a mere eight hectares at the onset of his tenure. Today, Condrieu is thriving once again and the domaine includes carefully maintained parcels in Condrieu, Côte-Rôtie, Saint Joseph, and today’s wine, coming from a special parcel just south of Côte-Rôtie. All of these Northern Rhône wines are reflective of the terroir’s specific characteristics and beauty; this particular offer undoubtedly delivers the greatest price-to-quality value on the market. If you love Syrah, you must give this a try.
 
This particular bottling, “Fleurs de Mai,” which translates to, “May Flowers,” for the peach tree blooms that once blanketed the vineyard, is blessed with terroir incredibly similar to Côte-Rôtie and delivers intense floral aromatics and the textbook granitic minerality of its famous neighbor. With a Vin De Pays des Collines Rhodaniennes designation, Fleurs de Mai rests on the plateau adjacent to the Condrieu appellation and is perched on the southern border of Côte-Rôtie. The manually harvested vines average fifty years of age and are tended without the use of weed killers or insecticides. The cuvée is crafted with tradition and purity of terroir in mind and is aged in oak vats for eight months before bottling. The result boasts ample concentration and depth in the glass along with a textbook example of extraordinary Northern Rhône Syrah.
 
This wine displays a dark purple core with magenta and pink reflections on the rim. The nose exudes classic Northern Rhône Syrah that offers intense floral aromatics and wild black and blue fruit including wild blackberries, blueberries, plums and blackcurrants, punctuated by incredibly fresh violets and wild brush over a background of meat, tobacco, black pepper and crushed granite. The compact palate boasts superbly polished tannins with flavors reminiscent of the nose that seduce the senses with wild, freshly picked black and blue fruits and fine granitic minerality. This wine is nearly impossible to put down. For a memorable pairing, try this roast baby lamb with wild fennel.
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France

Bourgogne

Beaujolais

Enjoying the greatest wines of Beaujolais starts, as it usually does, with the lay of the land. In Beaujolais, 10 localities have been given their own AOC (Appellation of Controlled Origin) designation. They are: Saint Amour; Juliénas; Chénas; Moulin-à Vent; Fleurie; Chiroubles; Morgon; Régnié; Côte de Brouilly; and Brouilly.

Southwestern France

Bordeaux

Bordeaux surrounds two rivers, the Dordogne and Garonne, which intersect north of the city of Bordeaux to form the Gironde Estuary, which empties into the Atlantic Ocean. The region is at the 45th parallel (California’s Napa Valley is at the38th), with a mild, Atlantic-influenced climate enabling the maturation of late-ripening varieties.

Central France

Loire Valley

The Loire is France’s longest river (634 miles), originating in the southerly Cévennes Mountains, flowing north towards Paris, then curving westward and emptying into the Atlantic Ocean near Nantes. The Loire and its tributaries cover a huge swath of central France, with most of the wine appellations on an east-west stretch at47 degrees north (the same latitude as Burgundy).

Northeastern France

Alsace

Alsace, in Northeastern France, is one of the most geologically diverse wine regions in the world, with vineyards running from the foothills of theVosges Mountains down to the Rhine River Valley below.

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