Philippe Foreau, the third-generation winemaker at Domaine du Clos Naudin, is revered for crafting some of the most profound expressions of Chenin Blanc in the Loire Valley. With vineyards perched mid-slope in the northeast corner of Vouvray and rooted in classic tuffeau limestone, Foreau’s wines are a masterclass in purity, precision, and longevity. His cellar, carved by hand nearly a century ago, still houses ancient barriques used for decades, underscoring the domaine’s commitment to tradition and minimal intervention.

The 2017 Vouvray Moelleux is a stunning example of Foreau’s artistry. With 60 grams of residual sugar, it opens with a vibrant bouquet of menthol, quince, baked pear, and confit citrus. On the palate, it’s medium- to full-bodied, layered, and enrobing, balanced by bright acidity and a fleshy core of fruit. The finish is long and ethereal, laced with iodine and a subtle thread of gastronomic bitterness—a signature of Foreau’s hand. Awarded 95+ points by Wine Advocate, this wine is both a sensory delight and a cellar-worthy treasure.

Whether paired with aged French cheeses, fruit tarts, or enjoyed on its own, the 2017 Moelleux offers a rare glimpse into the soul of Vouvray. It’s a wine that speaks of place, heritage, and the quiet brilliance of a winemaker who lets nature lead.