{"title":"2008 Champagne Collection","description":"\u003cp\u003eThe 2008 Champagne vintage is widely regarded as one of the greatest of the modern era, defined by its extraordinary precision, tension, and aging potential. A cool growing season preserved razor-sharp acidity, resulting in wines of crystalline purity, refined structure, and remarkable longevity. Now entering a beautiful early drinking window, 2008 Champagnes offer a rare combination of youthful energy and developing complexity that will continue to evolve for decades.\u003c\/p\u003e","products":[{"product_id":"somm2112-egly12mille-750","title":"Egly-Ouriet, Grand Cru Millésime","description":"\u003cp\u003eRemember when Egly-Ouriet released their 2008 Grand Cru Millésime early last year? It received a perfect score, shattered the airwaves, and sold out here, there, and \u003cem\u003eeverywhere\u003c\/em\u003e almost instantly. But before that happened, I predicted a couple of things—that its stock would continue soaring and, in due time, it’d become a unicorn wine.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eToday, those suppositions are becoming truths right in front of our eyes. The wine is virtually untraceable in America, and if you try obtaining it overseas, the new price is high enough to make your jaw permanently slam to the ground. And while that 2008 remains among the finest Champagnes of contemporary times, here comes the superb 2012 vintage hot on its heels. Does it stand up to the perfection of its predecessor? I’ll let Robert Parker’s \u003cem\u003eWine Advocate\u003c\/em\u003e answer that: “Make no mistake, this is one of the wines of the vintage, but like the 2008, it will demand patience. With more age on cork, I wouldn’t be surprised if it began to close in on a three-digit score.” NOTE: Severely limited quantities are available—half of what we had for the 2008s—so purchases must be capped at two bottles per person. Good luck!\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFourth-generation \u003cem\u003evigneron\u003c\/em\u003e Francis Egly isn’t “arguably” or “one of” the best grower-producers in Champagne; he’s in everyone’s top two or three, end of story. He organically farms to a fanatical degree, harvests at absolute perfect levels of ripeness, barrel vinifies, and ages for a flat-out ridiculous amount of time. Egly stands apart from the competition and with each passing year there is renewed acclaim, higher prices, and tighter allocations. All of it is entirely justifiable: Egly-Ouriet consistently releases some of the greatest wines in the world.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWhen Francis took the reins from his father, Michel, back in 1980, organic farming was hardly fashionable in Champagne. Nevertheless, Egly and a few others—labeled as crazy by other Champenois—continued on with their vineyard-first approaches, which helped spawn a grower revolution. French wine writer Michel Bettane (an encourager of the grower movement in the ’80s, and the main reason Francis started bottling his famous “Les Crayères” bottling) has this to say about Egly Ouriet: “Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms.” It’s true, and despite the frenzied push for his wines, Francis refuses to sacrifice quality; his vineyard holdings still remain quite small, and he has stayed true to his natural methodologies. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e“Bouzy le nom, Ambonnay le renom” (“Bouzy has the name, Ambonnay the fame”) was how Francis Egly answered author Peter Liem’s question about the differences between the Grand Cru villages of Ambonnay and Bouzy. In Ambonnay, Pinot Noir reigns as king because of its ability to produce deep base wines with enough character to shine through in sparkling form. You really taste the Pinot Noir in Egly’s wines because he picks at extreme levels of ripeness, which is typically done after everyone else in Ambonnay has already finished. To Francis, picking ripe, or “late,” is the most important part of the process. He doesn’t consider himself a pioneer or a trendsetter; he just makes the finest quality wine he can—and that starts with perfectly mature, concentrated grapes. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eEgly’s Grand Cru Millésimes come from estate-owned Grand Cru Ambonnay fruit that was planted in the 1970s. Vines are farmed organically and Francis has a plowing regimen that aerates the chalky-clay soils here. His multi-level concrete cellars allow the grapes to be fed into French barrels via gravity and thanks to their cold, temperature-controlled cellars, malolactic is blocked. After fermenting on indigenous yeasts and resting further in barrel, today’s 2012 was transferred into bottle where it evolved for 96 months. The final blend of 70% Pinot Noir and 30% Chardonnay saw no fining or filtration; was disgorged in July of 2021; and was dosed with one gram of sugar.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eTreat this special wine like you would a Grand Cru Burgundy by serving in large stems around 55 degrees, allowing it to open up, and making sure you stretch your bottle out over several hours with your closest friends. Set the others aside for further evolution over the next 10-15 years. Cheers.\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":40780116787254,"sku":"SOMM2112-EGLY12MILLE-750","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/products\/59cb1595aa9cc5f24324010d1afc3517.jpg?v=1686588605"},{"product_id":"2008-champagne-bollinger-r-d-extra-brutsomm2510-blgr08rdxbrut-750","title":"2008 Champagne Bollinger R.D. Extra Brut","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re thrilled to reload on one of the most celebrated Champagnes of the modern era: the \u003c\/span\u003e\u003cspan\u003e2008 Bollinger R.D. Extra Brut\u003c\/span\u003e\u003cspan\u003e — a vintage that has captivated critics and collectors alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from \u003c\/span\u003e\u003cspan\u003e71% Pinot Noir and 29% Chardonnay\u003c\/span\u003e\u003cspan\u003e, sourced from \u003c\/span\u003e\u003cspan\u003e84% Grand Cru vineyards\u003c\/span\u003e\u003cspan\u003e, and aged \u003c\/span\u003e\u003cspan\u003e13+ years on the lees\u003c\/span\u003e\u003cspan\u003e, this is a wine of profound depth, tension, and elegance. Disgorged in 2022 with a mere \u003c\/span\u003e\u003cspan\u003e3g\/L dosage\u003c\/span\u003e\u003cspan\u003e, it’s a masterclass in balance and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrepare for an ethereal tasting experience: \u003c\/span\u003e\u003cspan\u003ethe 2008 R.D. opens with golden orchard fruit, crème brûlée, espresso roast, and warm spice, unfolding into marmalade and dried fruit with time in the glass. Full-bodied and vinous, it finishes long, saline, and strikingly bone-dry —\u003c\/span\u003e\u003cspan\u003e a Champagne of profound depth and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat the Critics Are Saying:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eJames Suckling (99 pts):\u003c\/span\u003e\u003cspan\u003e “So tangy and energetic with sizzling acidity and creamy tannins… extreme character that grabs your attention.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWine Advocate (98+ pts):\u003c\/span\u003e\u003cspan\u003e “The finest R.D. of the decade… bone-dry, racy, and harmonious — more integrated than the legendary 1996.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eJeb Dunnuck (98 pts):\u003c\/span\u003e\u003cspan\u003e “Chiseled, powerful… electric mineral energy that courses through the finish. A stunner built to age.”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBollinger didn’t just perfect the “recently disgorged” style — they created it. R.D. stands for Récemment Dégorgé\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e, a category pioneered by Madame Bollinger in 1967\u003c\/strong\u003e to showcase the vibrancy of long-aged Champagne released at its peak. Today, this approach is one of the hottest topics in fine wine, and the 2008 vintage is its most compelling expression yet. \u003c\/span\u003e\u003cspan\u003eA Champagne to savor this holiday season—and cellar a few bottles for years of extraordinary moments to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA\u003c\/span\u003e\u003cspan\u003e rare opportunity to own one of Champagne’s greatest modern expressions. Plus, enjoy \u003c\/span\u003e\u003cspan\u003ecomplimentary ground shipping\u003c\/span\u003e\u003cspan\u003e. Quantities are extremely limited, and once it’s gone, it’s gone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanté!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003e*Product Is Excluded From Discounts*\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44247754047542,"sku":"SOMM2510-BLGR08RDXBRUT-750","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2008ChampagneBollingerR.D.ExtraBrut.png?v=1761254706"},{"product_id":"2008-champagne-le-mesnil-cuv-e-prestige-grand-cru-brutsomm2602-lms08chmpgc-750","title":"2008 Champagne Le Mesnil “Cuvée Prestige” Grand Cru Brut","description":"\u003cp data-start=\"126\" data-end=\"649\"\u003ePrecise blanc de blancs expression sourced entirely from old-vine Chardonnay in the chalk-rich soils of Le Mesnil‑sur‑Oger, deep in the Côte des Blancs. This cooperative, renowned for its Grand Cru purity, prioritizes low intervention and careful vineyard selection, producing only its top-tier prestige cuvée in exceptional years like 2008, when a cool, sunlit growing season yielded concentrated fruit, bright acidity, and laser-focused minerality.\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"1091\"\u003eThe estate’s Chardonnay obsession (100% plantings) produces elegant, terroir-driven Champagne that overdelivers on finesse and tension, often earning critical praise for precision and aging potential. Aged over 7+ years on lees with a delicate Brut dosage, this Grand Cru balances a fine, persistent mousse against chalky acidity—lemon zest, white peach, crushed oyster shell, subtle floral notes, and a saline, endlessly lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1117\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1115\"\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1119\" data-end=\"1621\"\u003e\n\u003cli data-start=\"1119\" data-end=\"1274\"\u003e\n\u003cp data-start=\"1121\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1121\" data-end=\"1146\"\u003eVintage Chalk Purity:\u003c\/strong\u003e 2008’s cool, slow ripening preserved vibrant citrus and mineral energy, yielding a structured, precise, age-worthy Champagne.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1437\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1299\"\u003eGrand Cru Terroir:\u003c\/strong\u003e Le Mesnil‑sur‑Oger’s south-facing old vines deliver crystalline Chardonnay character and expressive minerality, pure and site-specific.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1438\" data-end=\"1621\"\u003e\n\u003cp data-start=\"1440\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1459\"\u003eAge-Worthy Now:\u003c\/strong\u003e At 18 years, it’s unfolding rich tertiary notes—hazelnut, brioche, and dried citrus—while maintaining tension and elegance, drinking beautifully through 2035+.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44753405116470,"sku":"SOMM2602-LMS08CHMPGC-750","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/2008_Champagne_Le_Mesnil_Cuvee_Prestige_Grand_Cru_Brut.png?v=1770245014"},{"product_id":"mv-champagne-vincent-couche-champagne-eclipsia-brut-cotes-de-barsomm2602-vcomvcha-750","title":"MV Champagne Vincent Couche, Champagne \"Eclipsia\" Brut, Cotes de Bar","description":"\u003cdiv class=\"mx-auto flex flex-col gap-md md:gap-lg max-w-threadContentWidth\"\u003e\n\u003cdiv class=\"flex flex-col gap-y-md md:gap-y-lg\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex flex-col gap-md md:gap-lg w-full\"\u003e\n\u003cdiv data-state=\"active\" data-orientation=\"horizontal\" role=\"tabpanel\" aria-labelledby=\"radix-:r18:-trigger-default\" id=\"radix-:r18:-content-default\" class=\"focus:outline-none\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex flex-col gap-y-md md:gap-y-lg\"\u003e\n\u003cdiv class=\"gap-y-lg flex flex-col\"\u003e\n\u003cdiv dir=\"ltr\" data-orientation=\"horizontal\" class=\"grid w-full min-w-0 grid-cols-[minmax(0,1fr)]\"\u003e\n\u003cdiv class=\"col-start-1 row-start-2\"\u003e\n\u003cdiv data-state=\"active\" data-orientation=\"horizontal\" role=\"tabpanel\" aria-labelledby=\"radix-:r3ab:-trigger-thread\" id=\"radix-:r3ab:-content-thread\" class=\"focus:outline-none\" tabindex=\"0\"\u003e\n\u003cdiv class=\"gap-y-md flex flex-col\"\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv dir=\"auto\" id=\"markdown-content-30\" class=\"gap-y-md after:clear-both after:block after:content-['']\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden\"\u003e\n\u003cdiv class=\"relative\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-medium visRefresh2026Fonts:prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eVincent Couche's distance from Champagne's traditional power centers has fueled a radical freedom, allowing him to craft wines on his own uncompromising terms. A third-generation grower who took over in 1999, Vincent enlisted terroir expert Claude Bourguignon—whose clients include icons like Romanée-Conti, Dujac, and Selosse—to guide a full vineyard replanting across 32 acres split between chalky Montgueux Chardonnay (reminiscent of Chablis) and steep, south\/west-facing Buxeuil Pinot Noir overlooking the Seine. From day one, biodynamics defined his approach; by 2008, he achieved what no one else had: Demeter certification for\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eboth\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003evineyard\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecellar—the first in all of Champagne. Late hand-harvests by taste ensure phenolic ripeness without chaptalization, while gravity-fed vinifications in oak and steel use only native yeasts, no nutrients, and fractional SO2.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe “Eclipsia” Brut NV  is a brand new project from Couche: 58% Pinot Noir, 25% Chardonnay, 17% Pinot Meunier, it captures this obsession: clay-marl-chalk soils yield vivid fruit, three years on lees build texture, and a scant 6g\/L dosage lets terroir shine unfined and unfiltered post-malo. Aromas erupt with crisp pear, Mirabelle plum, apple skin, redcurrant, damp herbs, crushed chalk, seashell, blanched almond, lime blossom, lees, iodine, and acacia. The palate is soft, expansive, layered, and seamless—a pure snapshot of Côte des Bar's rich, unadulterated voice at 12.5% ABV.\u003c\/p\u003e\n\u003ch3 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-sans visRefresh2026AnswerSerif:font-editorial font-semimedium visRefresh2026Fonts:font-bold text-base visRefresh2026Fonts:text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"why-youll-love-it\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003ePurity Pioneer\u003c\/strong\u003e: First in Champagne to certify biodynamic vineyard\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecellar, with zero additives beyond trace SO2—delivering thrilling transparency from 20-year-old vines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTerroir Symphony\u003c\/strong\u003e: Côte des Bar Pinot depth meets Montgueux chalk lift in a vivid, edge-free blend that outshines industrial Bruts with live-wire fruit and chalky sap.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eRadical Restraint\u003c\/strong\u003e: Natural ripeness + minimal dosage crafts expansive texture without heaviness—elegant yet electric. Will age gracefully over the next 6 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end font-sans visRefresh2026AnswerSerif:font-editorial font-semimedium visRefresh2026Fonts:font-bold text-base visRefresh2026Fonts:text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\" id=\"how-to-serve-it\"\u003eHow to Serve It\u003c\/h3\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTemperature\u003c\/strong\u003e: 48-52°F in a classic tulip Champagne flute or white Burgundy stem; let it settle post-pop for aromas to bloom.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTiming\u003c\/strong\u003e: Enjoy upon release through 3 years; decant gently if serving younger to integrate mousse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: Roasted chicken, charcuterie, butter poached scallops and\/or creamy cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SommSelect","offers":[{"title":"Default Title","offer_id":44781038862390,"sku":"SOMM2602-VCOMVCHA-750","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/files\/VincentCouche2.0.png?v=1770308607"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/3628\/8822\/collections\/champagne_grand_cru.jpg?v=1778009088","url":"https:\/\/sommselect.com\/collections\/2008-champagne-collection.oembed","provider":"SommSelect","version":"1.0","type":"link"}